CN106811379A - A kind of preparation method rich in OPC white wine - Google Patents
A kind of preparation method rich in OPC white wine Download PDFInfo
- Publication number
- CN106811379A CN106811379A CN201710043891.2A CN201710043891A CN106811379A CN 106811379 A CN106811379 A CN 106811379A CN 201710043891 A CN201710043891 A CN 201710043891A CN 106811379 A CN106811379 A CN 106811379A
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- China
- Prior art keywords
- white wine
- opc
- minutes
- preparation
- grape pip
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to liquor production technical field, and in particular to a kind of preparation method rich in OPC white wine.Concretely comprise the following steps：Crushed after grape pip is soaked in into the treatment of sodium citrate dilution mesohigh, thorough impregnation sets ultraviolet source intermittent irradiation in white wine in the bottom for containing liquor container, and boosting treatment precipitation, tinning is preserved.Handling process of the present invention is extremely simple, high through the anthocyanidin dissolution rate in present invention process treatment grape pip, and resulting white wine procyanidins content is clarified in 52 55mg/L with preferable health-care effect, and wine body, can fully keep original alcoholic strength.
Description
Technical field
The present invention relates to liquor production technical field, and in particular to a kind of preparation method rich in OPC white wine.
Background technology
Proanthocyanidin is a class Flavanol monomers and its polymeric polyphenolic substance.Proanthocyanidin is a kind of color in plant
Plain composition, is widely present in various plants, is maximally effective natural anti-removing people's interior free yl generally acknowledged in the world at present
Oxidant.With the eyesight that stimulates circulation, protects, eliminate oedema, skin care, reduce cholesterol, cardioprotection, alleviated
Many effects such as quick inflammation, enhancement memory function.
The white wine of China, with a long history, technique is unique, is taken the course of its own in many drinks in the world.From ancient times to the present, white wine exists
All occupy highly important position in daily life, be indispensable special drink in the activity such as social, celebrating, but
OPC is free of in white wine in the market.
The content of the invention
It is an object of the invention to provide a kind of preparation method rich in OPC white wine, its preparation method is simple, raw
Low cost is produced, is easily suitable to industrialized production.
The technical solution adopted by the present invention is that a kind of preparation method rich in OPC white wine is concretely comprised the following steps：
（1）Grape pip is soaked in 600-800 times of liquid of sodium citrate, 100-120 points is processed under the pressure of 350-380MPa
Clock；
（2）After grape pip is pulled out, clean up, air-dry surface moisture, 80-85 mesh is crushed to, by 1:The volume ratio of 8-10 is complete
Impregnated in entirely in white wine, light source is set in the bottom for containing liquor container, the light source launches the purple that wavelength is 285-290nm
Outside line, exposure intensity is 800-820 μ W/cm2, and every irradiation in 5-7 minutes once, each irradiation time is 3-5 minutes, continuous to shine
Penetrate 10-15 times；
（3）Pressurize is processed 18-20 minutes under white wine to be placed in the pressure of 150-180MPa, goes precipitation, boosts to 240-260MPa
Pressurize is processed 8-15 minutes, and precipitation is gone again, and tinning is preserved.
Beneficial effect of the present invention is that handling process of the present invention is extremely simple, through in present invention process treatment grape pip
Anthocyanidin dissolution rate is high, resulting white wine procyanidins content in 52-55mg/L, with preferable health-care effect, and
Wine body is clarified, and can fully keep original alcoholic strength.
Specific embodiment
Embodiment 1, a kind of preparation method rich in OPC white wine, concretely comprise the following steps：
（1）Grape pip is soaked in 600 times of liquid of sodium citrate, is processed 100 minutes under the pressure of 350MPa；
（2）After grape pip is pulled out, clean up, air-dry surface moisture, 80 mesh are crushed to, by 1:8 volume ratio thorough impregnation
In white wine, light source is set in the bottom for containing liquor container, the light source launches the ultraviolet that wavelength is 285nm, irradiation
Intensity is 800 μ W/cm2, and every irradiation in 5 minutes once, each irradiation time is 3 minutes, Continuous irradiation 10 times；
（3）Pressurize is processed 18 minutes under white wine to be placed in the pressure of 150MPa, goes precipitation, is boosted to 240MPa pressurizes and is processed 8 points
Clock, goes precipitation again, and tinning is preserved.
Embodiment 2, a kind of preparation method rich in OPC white wine, concretely comprise the following steps：
（1）Grape pip is soaked in 800 times of liquid of sodium citrate, is processed 120 minutes under the pressure of 380MPa；
（2）After grape pip is pulled out, clean up, air-dry surface moisture, 85 mesh are crushed to, by 1:10 volume ratio thorough impregnation
In white wine, light source is set in the bottom for containing liquor container, the light source launches the ultraviolet that wavelength is 290nm, irradiation
Intensity is 820 μ W/cm2, and every irradiation in 7 minutes once, each irradiation time is 5 minutes, Continuous irradiation 15 times；
（3）Pressurize is processed 20 minutes under white wine to be placed in the pressure of 180MPa, goes precipitation, boosts to 2600MPa pressurizes treatment 15
Minute, precipitation is gone again, tinning is preserved.
Embodiment 3, a kind of preparation method rich in OPC white wine, concretely comprise the following steps：
（1）Grape pip is soaked in 700 times of liquid of sodium citrate, is processed 110 minutes under the pressure of 360MPa；
（2）After grape pip is pulled out, clean up, air-dry surface moisture, 825 mesh are crushed to, by 1:9 volume ratio thorough impregnation
In white wine, light source is set in the bottom for containing liquor container, the light source launches the ultraviolet that wavelength is 288nm, irradiation
Intensity is 810 μ W/cm2, and every irradiation in 6 minutes once, each irradiation time is 4 minutes, Continuous irradiation 12 times；
（3）Pressurize is processed 19 minutes under white wine to be placed in the pressure of 160MPa, goes precipitation, is boosted to 250MPa pressurizes and is processed 12 points
Clock, goes precipitation again, and tinning is preserved.
Below in conjunction with specific making experiment, the present invention is further described,
White wine used is the sugar grass former wine that alcoholic strength is 62 °, and it is the same place of production, same batch gained grape to use grape pip
Seed, 5 parts are divided into by the random equivalent of gained grape pip, and every group a, and sugar grass former wine is randomly divided into A, B, C, D, E5 part, every part
1L；
A parts without treatment；
B parts is processed according to embodiment 3；
C parts on the basis of embodiment 3, cancellation step（1）；
D parts on the basis of embodiment 3, by step（2）Operation is substituted for and " after grape pip is pulled out, cleans up, air-dry surface
Moisture, is crushed to 825 mesh, by 1:9 volume ratio thorough impregnation sets light source in white wine in the bottom for containing liquor container,
The light source launches the ultraviolet that wavelength is 288nm, and exposure intensity is 810 μ W/cm2, prolonged exposure 48 minutes "；
E parts on the basis of embodiment 3, by step（3）Operation is substituted for " white wine is stood precipitation at ambient pressure "；
The treatment of detection each group obtains the content of white wine procyanidins respectively, and detects the alcoholic strength of each group wine, and clear to wine body
Clear property is evaluated, and evaluation criterion is divided into clarification, clear, general, turbid four grades, as a result such as table 1 below：
| Group | The content of OPC（mg/L） | Alcoholic strength（°） | It is clarification |
| A | 0 | 62 | Clarification |
| B | 53.8 | 62 | Clarification |
| C | 36.2 | 62 | Clarification |
| D | 22.4 | 48 | Clarification |
| E | 53.5 | 55 | It is turbid |
As shown in Table 1, processed in the white wine that obtains containing abundant OPC through the embodiment of the present invention 3, wine body alcoholic strength according to
So as before, clarity is still constant, wherein grape pip is soaked in 700 times of liquid of sodium citrate, locates under the pressure of 360MPa
Reason 110 minutes；The leaching rate of Proanthocyanidins from Grape Seeds is favorably improved, more there be interval treatment with ultraviolet light after grape pip is crushed
Beneficial to OPC dissolution, and the alcoholic strength of former wine is helped to maintain, white wine is placed in pressurize treatment 19 under the pressure of 160MPa
Minute, precipitation is gone, boost to 250MPa pressurizes and process 12 minutes, precipitation is gone again, there can be fully removal precipitation, keep former wine
Clarity.
Claims (2)
1. a kind of preparation method rich in OPC white wine, it is characterised in that concretely comprise the following steps：
（1）Grape pip is soaked in 600-800 times of liquid of sodium citrate, 100-120 points is processed under the pressure of 350-380MPa
Clock；
（2）After grape pip is pulled out, clean up, air-dry surface moisture, 80-85 mesh is crushed to, by 1:The volume ratio of 8-10 is complete
Impregnated in entirely in white wine, light source is set in the bottom for containing liquor container, every irradiation in 5-7 minutes once, each irradiation time
It is 3-5 minutes, Continuous irradiation 10-15 times；
（3）Pressurize is processed 18-20 minutes under white wine to be placed in the pressure of 150-180MPa, goes precipitation, boosts to 240-260MPa
Pressurize is processed 8-15 minutes, and precipitation is gone again, and tinning is preserved.
2. a kind of preparation method rich in OPC white wine according to claim 1, it is characterised in that
The ultraviolet wavelength is 285-290nm, and exposure intensity is 800-820 μ W/cm2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710043891.2A CN106811379A (en) | 2017-01-21 | 2017-01-21 | A kind of preparation method rich in OPC white wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710043891.2A CN106811379A (en) | 2017-01-21 | 2017-01-21 | A kind of preparation method rich in OPC white wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106811379A true CN106811379A (en) | 2017-06-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710043891.2A Withdrawn CN106811379A (en) | 2017-01-21 | 2017-01-21 | A kind of preparation method rich in OPC white wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN106811379A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107653149A (en) * | 2017-10-19 | 2018-02-02 | 安徽健禾农业开发有限公司 | A kind of preparation method of Momordicacharantial wine |
| CN112852572A (en) * | 2021-03-19 | 2021-05-28 | 丰宁涌丰玉米研究所有限公司 | Method for preparing selenium-rich, strontium-rich and zinc-rich procyanidine SOD yellow wine |
-
2017
- 2017-01-21 CN CN201710043891.2A patent/CN106811379A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107653149A (en) * | 2017-10-19 | 2018-02-02 | 安徽健禾农业开发有限公司 | A kind of preparation method of Momordicacharantial wine |
| CN112852572A (en) * | 2021-03-19 | 2021-05-28 | 丰宁涌丰玉米研究所有限公司 | Method for preparing selenium-rich, strontium-rich and zinc-rich procyanidine SOD yellow wine |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170609 |
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| WW01 | Invention patent application withdrawn after publication |