CN106804692A - Cured pork candy - Google Patents

Cured pork candy Download PDF

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Publication number
CN106804692A
CN106804692A CN201611268869.XA CN201611268869A CN106804692A CN 106804692 A CN106804692 A CN 106804692A CN 201611268869 A CN201611268869 A CN 201611268869A CN 106804692 A CN106804692 A CN 106804692A
Authority
CN
China
Prior art keywords
pork
cured pork
candy
cured
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611268869.XA
Other languages
Chinese (zh)
Inventor
宋培荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611268869.XA priority Critical patent/CN106804692A/en
Publication of CN106804692A publication Critical patent/CN106804692A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cured pork candy of the present invention disclose one kind meat and fish dishes pork pies inside sugar, wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not reveal in atmosphere, the cured pork candy being made, solve former cured pork it is not easy to maintain and easily go bad, single varieties and inconvenient efficiently shortcoming of tasting, cured pork candy easily preserves and is unlikely to deteriorate, wide in variety and taste convenient and swift.

Description

Cured pork candy
Technical field
The present invention relates to food, especially cured pork.
Background technology
Cured pork is Zhengjiang City's special product, but not easy to maintain and easily go bad, single varieties and inconvenient quick, this hair of tasting Bright cured pork candy, solve former cured pork it is not easy to maintain and easily go bad, single varieties and inconvenient efficiently shortcoming of tasting, make Cured pork easily preserves and is unlikely to deteriorate, wide in variety and taste convenient and swift.
The content of the invention
It is an object of the invention to provide it is a kind of easily preserve and be unlikely to deteriorate, wide in variety and conveniently meat and fish dishes of tasting Meat candy.
The object of the present invention is achieved like this, and meat and fish dishes pork pies inside sugar, wherein cured pork can not definitely be exposed at sugar outside Can not reveal in atmosphere with cured pork, be made cured pork candy.
Cured pork candy easily preserves and is unlikely to deteriorate, wide in variety and to taste convenient and swift be beneficial effect of the invention Really.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
Meat and fish dishes pork pies inside sugar, wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not reveal in atmosphere, be made cured pork Candy.
Embodiment 2
Meat and fish dishes pork pies inside sugar, sugar can have various tastes, and wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not be exposed at In air, cured pork candy is made.
Embodiment 3
Cured pork is cut into small pieces bag inside sugar, wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not reveal in atmosphere, It is made cured pork candy.
Embodiment 4
Cured pork is cut into small pieces bag inside sugar, sugar there can be various tastes, wherein cured pork can not definitely be exposed at sugar outside and cured pork Can not reveal in atmosphere, be made cured pork candy.

Claims (3)

1. a kind of cured pork fructose preparation method, it is characterized in that：Meat and fish dishes pork pies inside sugar, wherein cured pork can not be definitely exposed at outside sugar Face and cured pork can not reveal in atmosphere, be made cured pork candy.
2. the product that cured pork candy preparation method as claimed in claim 1 makes.
3. cured pork fructose preparation method as claimed in claim 1, it is characterized in that：Meat and fish dishes pork pies inside sugar, sugar can have various Taste, wherein cured pork can not definitely be exposed at sugar outside and cured pork can not be revealed in atmosphere, be made cured pork candy.
CN201611268869.XA 2016-12-31 2016-12-31 Cured pork candy Pending CN106804692A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611268869.XA CN106804692A (en) 2016-12-31 2016-12-31 Cured pork candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611268869.XA CN106804692A (en) 2016-12-31 2016-12-31 Cured pork candy

Publications (1)

Publication Number Publication Date
CN106804692A true CN106804692A (en) 2017-06-09

Family

ID=59109959

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611268869.XA Pending CN106804692A (en) 2016-12-31 2016-12-31 Cured pork candy

Country Status (1)

Country Link
CN (1) CN106804692A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108142802A (en) * 2017-12-31 2018-06-12 宋培荣 Cured pork Flour product

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1723803A (en) * 2005-07-18 2006-01-25 南京雨润食品有限公司 Natural membrane forming preservation agent used for crystal-like delicious meat
CN1806567A (en) * 2006-01-26 2006-07-26 南京雨润食品有限公司 Natural fresh-keeping film-coating liquid for jelly salted pork
CN101502330A (en) * 2009-03-11 2009-08-12 宋培荣 Convenient boiled pork and method for producing the same
CN103548978A (en) * 2013-11-12 2014-02-05 镇江市源春肉制品有限公司 Salted pork preservative and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1723803A (en) * 2005-07-18 2006-01-25 南京雨润食品有限公司 Natural membrane forming preservation agent used for crystal-like delicious meat
CN1806567A (en) * 2006-01-26 2006-07-26 南京雨润食品有限公司 Natural fresh-keeping film-coating liquid for jelly salted pork
CN101502330A (en) * 2009-03-11 2009-08-12 宋培荣 Convenient boiled pork and method for producing the same
CN103548978A (en) * 2013-11-12 2014-02-05 镇江市源春肉制品有限公司 Salted pork preservative and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108142802A (en) * 2017-12-31 2018-06-12 宋培荣 Cured pork Flour product

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170609

WD01 Invention patent application deemed withdrawn after publication