CN106804692A - Cured pork candy - Google Patents
Cured pork candy Download PDFInfo
- Publication number
- CN106804692A CN106804692A CN201611268869.XA CN201611268869A CN106804692A CN 106804692 A CN106804692 A CN 106804692A CN 201611268869 A CN201611268869 A CN 201611268869A CN 106804692 A CN106804692 A CN 106804692A
- Authority
- CN
- China
- Prior art keywords
- pork
- cured pork
- candy
- cured
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Cured pork candy of the present invention disclose one kind meat and fish dishes pork pies inside sugar, wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not reveal in atmosphere, the cured pork candy being made, solve former cured pork it is not easy to maintain and easily go bad, single varieties and inconvenient efficiently shortcoming of tasting, cured pork candy easily preserves and is unlikely to deteriorate, wide in variety and taste convenient and swift.
Description
Technical field
The present invention relates to food, especially cured pork.
Background technology
Cured pork is Zhengjiang City's special product, but not easy to maintain and easily go bad, single varieties and inconvenient quick, this hair of tasting
Bright cured pork candy, solve former cured pork it is not easy to maintain and easily go bad, single varieties and inconvenient efficiently shortcoming of tasting, make
Cured pork easily preserves and is unlikely to deteriorate, wide in variety and taste convenient and swift.
The content of the invention
It is an object of the invention to provide it is a kind of easily preserve and be unlikely to deteriorate, wide in variety and conveniently meat and fish dishes of tasting
Meat candy.
The object of the present invention is achieved like this, and meat and fish dishes pork pies inside sugar, wherein cured pork can not definitely be exposed at sugar outside
Can not reveal in atmosphere with cured pork, be made cured pork candy.
Cured pork candy easily preserves and is unlikely to deteriorate, wide in variety and to taste convenient and swift be beneficial effect of the invention
Really.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
Meat and fish dishes pork pies inside sugar, wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not reveal in atmosphere, be made cured pork
Candy.
Embodiment 2
Meat and fish dishes pork pies inside sugar, sugar can have various tastes, and wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not be exposed at
In air, cured pork candy is made.
Embodiment 3
Cured pork is cut into small pieces bag inside sugar, wherein cured pork can not definitely be exposed at sugar outside and cured pork and can not reveal in atmosphere,
It is made cured pork candy.
Embodiment 4
Cured pork is cut into small pieces bag inside sugar, sugar there can be various tastes, wherein cured pork can not definitely be exposed at sugar outside and cured pork
Can not reveal in atmosphere, be made cured pork candy.
Claims (3)
1. a kind of cured pork fructose preparation method, it is characterized in that:Meat and fish dishes pork pies inside sugar, wherein cured pork can not be definitely exposed at outside sugar
Face and cured pork can not reveal in atmosphere, be made cured pork candy.
2. the product that cured pork candy preparation method as claimed in claim 1 makes.
3. cured pork fructose preparation method as claimed in claim 1, it is characterized in that:Meat and fish dishes pork pies inside sugar, sugar can have various
Taste, wherein cured pork can not definitely be exposed at sugar outside and cured pork can not be revealed in atmosphere, be made cured pork candy.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611268869.XA CN106804692A (en) | 2016-12-31 | 2016-12-31 | Cured pork candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611268869.XA CN106804692A (en) | 2016-12-31 | 2016-12-31 | Cured pork candy |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106804692A true CN106804692A (en) | 2017-06-09 |
Family
ID=59109959
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611268869.XA Pending CN106804692A (en) | 2016-12-31 | 2016-12-31 | Cured pork candy |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106804692A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108142802A (en) * | 2017-12-31 | 2018-06-12 | 宋培荣 | Cured pork Flour product |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1723803A (en) * | 2005-07-18 | 2006-01-25 | 南京雨润食品有限公司 | Natural membrane forming preservation agent used for crystal-like delicious meat |
CN1806567A (en) * | 2006-01-26 | 2006-07-26 | 南京雨润食品有限公司 | Natural fresh-keeping film-coating liquid for jelly salted pork |
CN101502330A (en) * | 2009-03-11 | 2009-08-12 | 宋培荣 | Convenient boiled pork and method for producing the same |
CN103548978A (en) * | 2013-11-12 | 2014-02-05 | 镇江市源春肉制品有限公司 | Salted pork preservative and preparation method thereof |
-
2016
- 2016-12-31 CN CN201611268869.XA patent/CN106804692A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1723803A (en) * | 2005-07-18 | 2006-01-25 | 南京雨润食品有限公司 | Natural membrane forming preservation agent used for crystal-like delicious meat |
CN1806567A (en) * | 2006-01-26 | 2006-07-26 | 南京雨润食品有限公司 | Natural fresh-keeping film-coating liquid for jelly salted pork |
CN101502330A (en) * | 2009-03-11 | 2009-08-12 | 宋培荣 | Convenient boiled pork and method for producing the same |
CN103548978A (en) * | 2013-11-12 | 2014-02-05 | 镇江市源春肉制品有限公司 | Salted pork preservative and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108142802A (en) * | 2017-12-31 | 2018-06-12 | 宋培荣 | Cured pork Flour product |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |
|
WD01 | Invention patent application deemed withdrawn after publication |