CN106798243A - A kind of tea leaf glutinous rice meat cubelets and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of tea leaf glutinous rice meat cubelets and preparation method thereof, it is made up of following parts by weight：60 80 parts of glutinous rice, 20 30 parts of pork fourth, 5 10 parts of rapeseed oil, 10 20 parts of green tea, 25 parts of salt, 37 parts of white sugar；Preparation method is as follows：Get the raw materials ready, fry even, completed after boiling cooling.Tea leaf glutinous rice meat cubelets made by the present invention out, more preferably, tea smell is denseer for color and luster；Mouthfeel is more fragrant after adding green tea, solves glutinous rice meat cubelets greasy feeling in conventional procedure, contributes to digestion；Benefit materials are fully combined with glutinous rice, pork fourth in making green tea, can be more absorbed by the body after eating；The present invention has prominent ecosystem feature, workable, not high for producers' technical requirements.

Description

A kind of tea leaf glutinous rice meat cubelets and preparation method thereof

Technical field

The present invention relates to field of food, a kind of tea leaf glutinous rice meat cubelets and preparation method thereof are related in particular to.

Background technology

Green tea (GreenTea), is one of main teas of China, refers to the young leaves or bud for taking tea tree, not Drink that is fermented, being made through techniques such as de-enzyme, shaping, drying.The color and luster of its manufactured goods and after brewing The more green style for saving fresh tea passes of millet paste.Often drink green tea can give protection against cancer, lipid-loweringing and fat-reducing, to inhaling Cigarette person can also mitigate its nicotine being subject to and injure.

Chinese patent, Authorization Notice No.：CN102919693A, a kind of entitled preparation method of waxy rice tea cake, Disclose a kind of preparation method of waxy rice tea cake：The content of the patent includes：Sorting, dispensing, stirring, into Type, heating, cooling, packaging process, selected raw material be glutinous rice flour, tea powder, potato, egg, white sugar, Water, tea powder is nutritious, and color is good-looking, with tea smell, people can be allowed more fully to absorb tealeaves In enrich biological health composition, but, in tealeaves, benefit materials are difficult to be absorbed by the body, ordinary tea leaves, Potassium content is not high, for not being fine in terms of human digestive function after eating, should not eat more.

The content of the invention

The purpose of the present invention is to overcome above-mentioned technological deficiency, there is provided a kind of in good taste, lovely luster, makes letter It is single, have the tea leaf glutinous rice meat cubelets of health care and dietary function concurrently.

Realize the technical scheme is that：A kind of tea leaf glutinous rice meat cubelets, it is made up of following parts by weight： Glutinous rice 60-80 parts, 20-30 parts of pork fourth, rapeseed oil 5-10 parts, green tea 10-20 parts, salt 2-5 parts, White sugar 3-7 parts.

Preferably, its various parts by weight composition is：Glutinous rice 70-75 parts, 25-30 parts of pork fourth, dish 6-8 parts, green tea 15-20 parts, salt 4-5 parts, white sugar 4-6 parts of seed oil.

It is highly preferred that its various parts by weight composition is：75 parts of glutinous rice, 25 parts of pork fourth, rapeseed oil 8 Part, 20 parts of green tea, 5 parts of salt, 5 parts of white sugar.

Present invention also offers a kind of preparation method of tea leaf glutinous rice meat cubelets, the method step is as follows：

(1) green tea is taken in proportion, water is increased and is soaked 2 hours, leach green tea through fried dry, it is standby；Take glutinous Rice is eluriated clean, is filtered dry, and is put into green tea tea and soaks 30 minutes, is filtered dry standby；Pork fourth is taken, is cut into Bulk, puts 2 grams of salt and pickles 2-3 minutes, standby.

(2) rapeseed oil is put into pot, is heated 2-3 minutes, pork fourth is put into pot and fries scattered, sequentially added Through fried dry green tea after being filtered dry in step (1), the glutinous rice after being filtered dry, fry it is even, add white sugar, salt, Mixing is fried even.

(3) glutinous rice that will have been fried, pork fourth, green tea mixture is put into food steamer and steams 20 minutes, after cooling, Pinch into glutinous rice meat cubelets.

Preferably, block specification is in the step (1)：0.5cm×0.5cm×0.5cm.

Compared with prior art, the tea leaf glutinous rice meat cubelets that the present invention makes, more preferably, tea smell is more for color and luster It is dense；Mouthfeel is more fragrant after adding green tea, solves glutinous rice meat cubelets greasy feeling in conventional procedure；Make beneficial thing in green tea Matter is fully combined with glutinous rice, pork fourth, can be more absorbed by the body after eating；The present invention is workable, It is not high for producers' technical requirements.

Specific embodiment

The technical scheme in the embodiment of the present invention is clearly and completely described below.Based in the present invention Embodiment, the every other reality that those skilled in the art are obtained under the premise of creative work is not made Example is applied, the scope of protection of the invention is belonged to.

Embodiment 1：

Raw material：It is 75 parts of glutinous rice, 25 parts of pork fourth, 8 parts of rapeseed oil, 20 parts of green tea, 5 parts of salt, white 5 parts of sugar.

Preparation method is as follows：

(1) green tea is taken in proportion, water is increased and is soaked 2 hours, leach green tea through fried dry, it is standby；Take glutinous Rice is eluriated clean, is filtered dry, and is put into green tea tea and soaks 30 minutes, is filtered dry standby；Pork fourth is taken, is cut into Bulk, block specification is：0.5cm × 0.5cm × 0.5cm, then puts 2 grams of salt and pickles 2-3 minutes, standby With.

(2) rapeseed oil is put into pot, is heated 2-3 minutes, pork fourth is put into pot and fries scattered, sequentially added Through fried dry green tea after being filtered dry in step (1), the glutinous rice after being filtered dry, fry it is even, add white sugar, salt, Mixing is fried even.

(3) glutinous rice that will have been fried, pork fourth, green tea mixture is put into food steamer and steams 20 minutes, after cooling, Pinch into glutinous rice meat cubelets.

Embodiment 2：

Raw material：It is 60 parts of glutinous rice, 20 parts of pork fourth, 5 parts of rapeseed oil, 10 parts of green tea, 2 parts of salt, white 3 parts of sugar.

Preparation method is as follows：

(1) green tea is taken in proportion, water is increased and is soaked 2 hours, leach green tea through fried dry, it is standby；Take glutinous Rice is eluriated clean, is filtered dry, and is put into green tea tea and soaks 30 minutes, is filtered dry standby；Pork fourth is taken, is cut into Bulk, block specification is：0.5cm × 0.5cm × 0.5cm, then puts 2 grams of salt and pickles 2-3 minutes, standby With.

(2) rapeseed oil is put into pot, is heated 2-3 minutes, pork fourth is put into pot and fries scattered, sequentially added Through fried dry green tea after being filtered dry in step (1), the glutinous rice after being filtered dry, fry it is even, add white sugar, salt, Mixing is fried even.

(3) glutinous rice that will have been fried, pork fourth, green tea mixture is put into food steamer and steams 20 minutes, after cooling, Pinch into glutinous rice meat cubelets.

Embodiment 3：

Raw material：80 parts of glutinous rice, 30 parts of pork fourth, 10 parts of rapeseed oil, 20 parts of green tea, 5 parts of salt, 7 parts of white sugar.

Preparation method is as follows：

(1) green tea is taken in proportion, water is increased and is soaked 2 hours, leach green tea through fried dry, it is standby；Take glutinous Rice is eluriated clean, is filtered dry, and is put into green tea tea and soaks 30 minutes, is filtered dry standby；Pork fourth is taken, is cut into Bulk, block specification is：0.5cm × 0.5cm × 0.5cm, then puts 2 grams of salt and pickles 2-3 minutes, standby With.

(2) rapeseed oil is put into pot, is heated 2-3 minutes, pork fourth is put into pot and fries scattered, sequentially added Through fried dry green tea after being filtered dry in step (1), the glutinous rice after being filtered dry, fry it is even, add white sugar, salt, Mixing is fried even.

(3) glutinous rice that will have been fried, pork fourth, green tea mixture is put into food steamer and steams 20 minutes, after cooling, Pinch into glutinous rice meat cubelets.

Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in this hair Within bright spirit and principle, any modification, equivalent substitution and improvements made etc. should be included in this hair Within bright protection domain.

Claims (5)

1. a kind of tea leaf glutinous rice meat cubelets, it is characterised in that：It is made up of following parts by weight：Glutinous rice 60-80 Part, 20-30 parts, rapeseed oil 5-10 parts, green tea 10-20 parts, salt 2-5 parts, white sugar 3-7 parts of pork fourth.

2. tea leaf glutinous rice meat cubelets according to claim 1, it is characterised in that its various parts by weight Constitute and be：Glutinous rice 70-75 parts, 25-30 parts of pork fourth, rapeseed oil 6-8 parts, green tea 15-20 parts, salt 4-5 parts, white sugar 4-6 parts.

3. tea leaf glutinous rice meat cubelets according to claim 1 and 2, it is characterised in that its various weight Number is constituted：75 parts of glutinous rice, 25 parts of pork fourth, 8 parts of rapeseed oil, 20 parts of green tea, 5 parts of salt, 5 parts of white sugar.

4. a kind of preparation method of tea leaf glutinous rice meat cubelets described in claim 3, it is characterised in that the method bag Include following steps：

(1) green tea is taken in proportion, water is increased and is soaked 2 hours, leach green tea through fried dry, it is standby；Take glutinous Rice is eluriated clean, is filtered dry, and is put into green tea tea and soaks 30 minutes, is filtered dry standby；Pork fourth is taken, is cut into Bulk, puts 2 grams of salt and pickles 2-3 minutes, standby.

(2) rapeseed oil is put into pot, is heated 2-3 minutes, pork fourth is put into pot and fries scattered, sequentially added Through fried dry green tea after being filtered dry in step (1), the glutinous rice after being filtered dry, fry it is even, add white sugar, salt, Mixing is fried even.

(3) glutinous rice that will have been fried, pork fourth, green tea mixture is put into food steamer and steams 20 minutes, after cooling, Pinch into glutinous rice meat cubelets.

5. the preparation method of tea leaf glutinous rice meat cubelets according to claim 4, it is characterised in that the step (1) block specification is in：0.5cm×0.5cm×0.5cm.