CN106797990A - A kind of preparation method of coprinus comatus nutrient cakes - Google Patents
A kind of preparation method of coprinus comatus nutrient cakes Download PDFInfo
- Publication number
- CN106797990A CN106797990A CN201611185561.9A CN201611185561A CN106797990A CN 106797990 A CN106797990 A CN 106797990A CN 201611185561 A CN201611185561 A CN 201611185561A CN 106797990 A CN106797990 A CN 106797990A
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- China
- Prior art keywords
- coprinus comatus
- fermentation
- dough
- baking
- powder
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of preparation method of coprinus comatus nutrient cakes, belong to food processing field.It is characterized in that：The processing process of use is coprinus comatus crushing → sieving → and face → fermentation → shaping → baking → finished product.Beneficial effect：Product of the present invention is loose good to eat in light yellow, fragrant and sweet soft, the fragrant fresh local flavor of the fresh and sweet and coprinus comatus with matrimony vine；This product be conducive to improve immune function of human body, strengthen resistance against diseases, also have functions that Energy benefit taste, clear away heart-fire allay excitement, lipoid and reducing blood pressure of dispelling, cancer-resisting.Instant, it is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of preparation method of coprinus comatus nutrient cakes.
Background technology
Coprinus comatus, also known as shaggy cap, belong to Eumycota Basidiomycotina Hymenomycetes Agaricales coprinaceae Coprinus.Coprinus comatus
It is fine and tender taste, tasty, it is sweet mild-natured, have Energy benefit taste, clear away heart-fire allay excitement, it is aid digestion, increase the work(such as appetite, hypotensive, antitumor
Effect.It is often edible to improve immune function of human body, strengthen resistance against diseases.Contain multiple biological activities enzyme in fresh mushroom, with various
Physiological action, wherein trypsase, maltose etc. can be helped digest, and tyrosinase reduces blood pressure, and be saccharified more
Compound then has certain cancer-resisting to act on.Contained fat is generally unrighted acid in mushroom body, and blood will not be increased after eating
Cholesterol level in liquid, can be with prevention of arterial hardening, heart disease and obesity etc..Coprinus comatus is to Escherichia coli, golden yellow Portugal
Grape coccus, hay bacillus also have certain inhibitory action.Additionally, also containing the active ingredient for the treatment of diabetes, food in coprinus comatus
Blood sugar concentration can be reduced after, there is obvious auxiliary curative effect to diabetes.
Fresh coprinus comatus is difficult storage, can be realized to the comprehensive sharp of coprinus comatus raw material for being processed into coprinus comatus nutrient cakes
With, instant, and it is easy to storage, improve its economic worth.
The content of the invention
Present invention aim to address the problem that coprinus comatus is difficult storage, there is provided a kind of making side of coprinus comatus nutrient cakes
Method.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of coprinus comatus nutrient cakes, it is characterised in that：The processing process of use is coprinus comatus crushing → mistake
Sieve → and face → fermentation → shaping → baking → finished product, concrete operation step is：
A, coprinus comatus are crushed：The coprinus comatus removal root base of a fruit that will be clean, cuts into chunks, and is put into pulverizer and is crushed, and crosses 80 mesh sieves,
Obtain final product chicken leg mushroom powder；Hazelnut kernel is carried out into mill stone roller, until into powder；
The fermentation of B, first time and face：Cornstarch, hazelnut kernel powder are put together with chicken leg mushroom powder and be well mixed, 1 ∕ is then taken out
3 mixed powders add yeast cake to mix thoroughly and rub, and will rub and allow it to ferment at dough is placed on 45 DEG C 1 hour, and dough can substantially expand, face
Occur many stomatas in group；
C, second and face fermentation：When the dough of first time fermentation substantially expands fermentation, by the surplus remaining mixed powders of 2 ∕ 3 and breast
Sugar and moutan bark powder, gingko powder, add water and mix with fermented dough, rub uniform, carry out second fermentation, and temperature rests in 40
℃；
D, shaping, baking：After dough ferments 1 hour for second, you can done circular, oval variously-shaped, in dough
In be put into a little dried meat floss and Semen sesami nigrum, be placed on baking box frame, allow its proofed at a temperature of 42 DEG C i.e. third time fermentation 3 hours, most
After be put into baking box, at 120 DEG C, the time was at 35 minutes for baking temperature general control；
E, cooling packing：After coprinus comatus bread baking terminates, packed after slightly cooling down.
Beneficial effect：Product of the present invention is in light yellow, loose good to eat, fragrant and sweet soft, delicate fragrance and chicken leg with Semen sesami nigrum
The fragrant fresh local flavor of mushroom；This product be conducive to improve immune function of human body, strengthen resistance against diseases, also with Energy benefit taste, clear away heart-fire allay excitement,
Dispel effect of lipoid and reducing blood pressure, cancer-resisting.Instant, it is suitable for people of all ages.
Specific embodiment
Embodiment 1：
A kind of preparation method of coprinus comatus nutrient cakes, concrete operation step is：
A, coprinus comatus are crushed：The coprinus comatus removal root base of a fruit that will be clean, cuts into chunks, and is put into pulverizer and is crushed, and crosses 100 mesh
Sieve, obtains final product chicken leg mushroom powder；Mushroom powder is obtained in the same way；
The fermentation of B, first time and face：Buckwheat, wolfberry fruit powder, mushroom powder are put together with chicken leg mushroom powder and be well mixed, Ran Houqu
Going out the mixed powders of 2 ∕ 3 adds yeast cake to mix thoroughly and rub, and will rub and allows its fermentation 5-6 hour at dough is placed on 35 DEG C, and dough can be substantially
Occur many stomatas in expansion, dough；
C, second and face fermentation：When the dough of first time fermentation substantially expands fermentation, by the surplus remaining mixed powders of 1 ∕ 3 and wheat
Bud sugar and other auxiliary materials, add water and mix with fermented dough, rub uniform, carry out second fermentation, and temperature rests in 30 DEG C；
D, shaping, baking：After dough ferments 1-2 hours for second, you can done circular, oval variously-shaped, be placed on
On baking box frame, allow it that i.e. third time fermentation 60-80 minutes is proofed at a temperature of 40 DEG C, be finally putting into baking box, baking temperature is general
At 200 DEG C, the time was at 50-60 minutes for control；
E, cooling packing：After coprinus comatus bread baking terminates, packed after slightly cooling down.
Embodiment 2：
A kind of preparation method of coprinus comatus nutrient cakes, concrete operation step is：
A, coprinus comatus are crushed：The coprinus comatus removal root base of a fruit that will be clean, cuts into chunks, and is put into pulverizer and is crushed, and crosses 120 mesh
Sieve, obtains final product chicken leg mushroom powder；
The fermentation of B, first time and face：Buckwheat, wolfberry fruit powder are put together with chicken leg mushroom powder and be well mixed, 1 ∕ 4 is then taken out and is mixed
Conjunction powder adds yeast cake to mix thoroughly and rubs, and will rub and allows it to ferment at dough is placed on 42 DEG C 2-4 hours, and dough can substantially expand, face
Occur many stomatas in group；
C, second and face fermentation：When the dough of first time fermentation substantially expands fermentation, by the surplus remaining mixed powders of 3 ∕ 4 and egg
White sugar and other auxiliary materials, add water and mix with fermented dough, rub uniform, carry out second fermentation, and temperature rests in 37-40 DEG C；
D, shaping, baking：After dough ferments 5-6 hours for second, you can done circular, oval variously-shaped, be placed on
On baking box frame, allow it that i.e. third time fermentation 2-3 hours is proofed at a temperature of 40 DEG C, one one-tenth Semen sesami nigrum is spread on dough, finally put
Enter baking box, at 210 DEG C, the time was at 30-40 minutes for baking temperature general control；
E, cooling packing：After coprinus comatus bread baking terminates, packed after slightly cooling down.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of coprinus comatus nutrient cakes, it is characterised in that：The processing process of use be coprinus comatus crushing →
Sieving → and face → fermentation → shaping → baking → finished product, concrete operation step is：
A, coprinus comatus are crushed：The coprinus comatus removal root base of a fruit that will be clean, cuts into chunks, and is put into pulverizer and is crushed, and crosses 80 mesh sieves,
Obtain final product chicken leg mushroom powder；Hazelnut kernel is carried out into mill stone roller, until into powder；
The fermentation of B, first time and face：Cornstarch, hazelnut kernel powder are put together with chicken leg mushroom powder and be well mixed, 1 ∕ is then taken out
3 mixed powders add yeast cake to mix thoroughly and rub, and will rub and allow it to ferment at dough is placed on 45 DEG C 1 hour, and dough can substantially expand, face
Occur many stomatas in group；
C, second and face fermentation：When the dough of first time fermentation substantially expands fermentation, by the surplus remaining mixed powders of 2 ∕ 3 and breast
Sugar and moutan bark powder, gingko powder, add water and mix with fermented dough, rub uniform, carry out second fermentation, and temperature rests in 40
℃；
D, shaping, baking：After dough ferments 1 hour for second, you can done circular, oval variously-shaped, in dough
In be put into a little dried meat floss and Semen sesami nigrum, be placed on baking box frame, allow its proofed at a temperature of 42 DEG C i.e. third time fermentation 3 hours, most
After be put into baking box, at 120 DEG C, the time was at 35 minutes for baking temperature general control；
E, cooling packing：After coprinus comatus bread baking terminates, packed after slightly cooling down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611185561.9A CN106797990A (en) | 2016-12-21 | 2016-12-21 | A kind of preparation method of coprinus comatus nutrient cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611185561.9A CN106797990A (en) | 2016-12-21 | 2016-12-21 | A kind of preparation method of coprinus comatus nutrient cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106797990A true CN106797990A (en) | 2017-06-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611185561.9A Withdrawn CN106797990A (en) | 2016-12-21 | 2016-12-21 | A kind of preparation method of coprinus comatus nutrient cakes |
Country Status (1)
| Country | Link |
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| CN (1) | CN106797990A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621941A (en) * | 2013-11-19 | 2014-03-12 | 吴万和 | Edible fungi cake and baking method thereof |
| CN106417521A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Preparation method for coprinus comatus nutritional cake |
-
2016
- 2016-12-21 CN CN201611185561.9A patent/CN106797990A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621941A (en) * | 2013-11-19 | 2014-03-12 | 吴万和 | Edible fungi cake and baking method thereof |
| CN106417521A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Preparation method for coprinus comatus nutritional cake |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20170606 |