CN106754069A - A kind of process for solid state fermentation of white wine - Google Patents
A kind of process for solid state fermentation of white wine Download PDFInfo
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/185—Magnoliopsida (dicotyledons)
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- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
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- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention mainly relates to drinks processing technique field, a kind of process for solid state fermentation of white wine is disclosed, including：Feedstock treating, raw material gelatinization, fermented grain preparation, one time fermentation, secondary fermentation, three fermentations, nutrition fermentation, the distillation of new wine, finished product packing；The strong coordination of liquor flavor for obtaining, mouthfeel is soft, and clear, colorless, total ester content reaches 2.68g/L, and the ageing time is shorten into original 1/2, and income improves 19.6%；By freezing and frying after abundant raw material crushing, accelerate raw material curing during fermentation, shortening fermentation time increases liquor flavor；Fermented grain is added by several times and is fermented, by increasing capacitance it is possible to increase alcoholic strength, it is original 2/3 to shorten fermentation time, improves fermenting aroma, makes mouthfeel aromatic plentiful；Chinese medicine is added after three fermentation ends carries out nutrition fermentation, enriches mouthfeel, and rear taste is fragrant and sweet, long, enhance immunity, and salubrity of detoxifying reduces injury of the alcohol to human body.
Description
Technical field
The invention mainly relates to drinks processing technique field, more particularly to a kind of process for solid state fermentation of white wine.
Background technology
Also known as liquor, white spirit, aquavit etc., after liberation referred to as white wine, is a kind of distinctive Spirit of China to white wine,
It is the big Spirit in the world eight（Brandy Brandy, whiskey Whisky, vodka Vodka, gin Gin, Rum Rum, imperial tongue
Rum Tequila, sake Sake, China white wine Spirit）One of, solid state fermentation is the Particular craft of liquor production, but
It is the conventional solid-state fermentation of current white wine, fermentation period is long, and is needed by the distillation of long period after fermentation, and operation is multiple
It is miscellaneous, the production efficiency of white wine is reduced, improve the production cost of white wine.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of process for solid state fermentation of white wine.
A kind of process for solid state fermentation of white wine, comprises the following steps：
（1）Feedstock treating：By impurity removing, be crushed to 60 ~ 80 mesh, add the mass concentration of raw material weight 32 ~ 34% for 0.5 ~
0.7% edible alkali solution, -36 ~ -34 DEG C freeze 18 ~ 20 hours, take out, and it is 24 ~ 26% that small fire stir-fries to water content, accelerates hair
Raw material curing during ferment, shortens fermentation time, increases liquor flavor, obtains crushing raw material；
（2）Raw material is gelatinized：Raw material will be crushed to be placed in steamer and steam 10 ~ 15 minutes, the vinasse of raw material weight 21 ~ 23% will be added, after
It is continuous to steam 20 ~ 25 minutes, cool down, obtain gelatinization raw material；
（3）It is prepared by fermented grain：Distiller's yeast is added into gelatinization raw material, addition is be gelatinized raw material weight 7 ~ 9%, is stirred, and obtains wine
Unstrained spirits；
（4）One time fermentation：Fermented grain is divided into 3 parts of equivalent, 1 part of fermented grain is added into fermentation vat, sealing is stirred once daily, 24 ~
26 DEG C ferment 3 ~ 4 days, obtain one time fermentation material；
（5）Secondary fermentation：Remaining 1 part of fermented grain is added into fermentation vat, is well mixed with one time fermentation material, sealed, 2 are stirred daily
Secondary, 21 ~ 23 DEG C ferment 5 ~ 6 days, obtain secondary fermentation material；
（6）Three fermentations：Add remaining 1 part of fermented grain in fermentation vat, stir, fermented 3 ~ 4 days in 12 ~ 14 DEG C, obtain three
Secondary fermentation material；
（7）Nutrition is fermented：To adding traditional Chinese medicine powder in three fermentation materials, it is well mixed, in 28 ~ 30 DEG C of sealing and fermentings 2 ~ 3 days, enriches
Mouthfeel, rear taste is fragrant and sweet, long, increases the nutrition and health care function of white wine, and enhance immunity, salubrity of detoxifying reduces alcohol to people
The injury of body, obtains nutrition fermentation material；
（8）New wine distillation：Nutrition fermentation material is distilled, residual water is added in the pot of bottom, hence it is evident that increase the fragrance of white wine, make white
The shelf life extension of wine, obtains Spirit；
（9）Finished product packing：Packaging, inspection, obtains finished product.
The step（1）Raw material, be made up of the raw material of following weight portion：Wheat 46 ~ 48, sorghum 41 ~ 43, corn 37 ~
39th, glutinous rice 32 ~ 34, millet 32 ~ 34, Ipomoea batatas 25 ~ 27, lotus rhizome 22 ~ 24, rice husk 11 ~ 13, corncob 8 ~ 10, bagasse 8 ~ 10.
The step（2）Cooling, the raw material that will be steamed is placed in 2 ~ 4 DEG C of cooling chamber, with 42 ~ 44 revs/min of stirrings extremely
Temperature is 18 ~ 20 DEG C.
The step（7）Traditional Chinese medicine powder, be made up of the raw material of following weight portion：Girald Pteroxygonum Root 23 ~ 25, edible tulip 17 ~ 19, cat
Pawl grass 17 ~ 19, radix semiaquilegiae 17 ~ 19, folium callicarpae pedunculatae 14 ~ 16, radix boehmeriae 11 ~ 13.
The step（8）Residual water, be made up of the raw material of following weight portion：Yellow water 45 ~ 47, lose grain 36 ~ 38, seabuckthorn seeds
Oil 3 ~ 5, water 120 ~ 140.
It is an advantage of the invention that：A kind of process for solid state fermentation of white wine that the present invention is provided, the liquor flavor for obtaining is strong
Coordinate, mouthfeel is soft, and clear, colorless, total ester content reaches 2.68g/L, and the ageing time is shorten into original 1/2, income
Improve 19.6%；By freezing and frying after abundant raw material crushing, accelerate raw material curing during fermentation, shortening fermentation time increases
Liquor flavor；Fermented grain is added by several times and is fermented, by increasing capacitance it is possible to increase alcoholic strength, it is original 2/3 to shorten fermentation time, improves hair
Ferment fragrance, makes mouthfeel aromatic plentiful；Chinese medicine is added after three fermentation ends carries out nutrition fermentation, enriches mouthfeel, and rear taste is fragrant and sweet, silk floss
It is long, increase the nutrition and health care function of white wine, enhance immunity, salubrity of detoxifying reduces injury of the alcohol to human body；At the bottom of during distillation
Pot water is made up of plurality of raw materials, hence it is evident that increases the fragrance of white wine, makes the shelf life extension 25% of white wine.
Specific embodiment
Below the present invention is illustrated with specific embodiment.
Embodiment 1
A kind of process for solid state fermentation of white wine, comprises the following steps：
（1）Feedstock treating：By impurity removing, 60 mesh are crushed to, the mass concentration for adding raw material weight 32% is 0.5% dietary alkali
Solution, -36 DEG C freeze 18 hours, take out, and it is 24 ~ 26% that small fire stir-fries to water content, accelerates raw material curing during fermentation, shortens hair
The ferment time, increase liquor flavor, obtain crushing raw material；
（2）Raw material is gelatinized：Raw material will be crushed to be placed in steamer and steam 10 minutes, the vinasse of raw material weight 21% will be added, continue to steam
20 minutes, cooling obtained gelatinization raw material；
（3）It is prepared by fermented grain：Distiller's yeast is added into gelatinization raw material, addition is be gelatinized raw material weight 7%, is stirred, and obtains fermented grain；
（4）One time fermentation：Fermented grain is divided into 3 parts of equivalent, 1 part of fermented grain is added into fermentation vat, sealing is stirred once, 24 daily
DEG C fermentation 3 days, obtain one time fermentation material；
（5）Secondary fermentation：Remaining 1 part of fermented grain is added into fermentation vat, is well mixed with one time fermentation material, sealed, 2 are stirred daily
Secondary, 21 DEG C ferment 5 days, obtain secondary fermentation material；
（6）Three fermentations：Add remaining 1 part of fermented grain in fermentation vat, stir, fermented 3 days in 12 DEG C, obtain three fermentations
Material；
（7）Nutrition is fermented：To adding traditional Chinese medicine powder in three fermentation materials, it is well mixed, in 28 DEG C of sealing and fermentings 2 days, enriches mouthfeel,
Taste is fragrant and sweet, long afterwards, increases the nutrition and health care function of white wine, and enhance immunity, salubrity of detoxifying reduces wound of the alcohol to human body
Evil, obtains nutrition fermentation material；
（8）New wine distillation：Nutrition fermentation material is distilled, residual water is added in the pot of bottom, hence it is evident that increase the fragrance of white wine, make white
The shelf life extension of wine, obtains Spirit；
（9）Finished product packing：Packaging, inspection, obtains finished product.
The step（1）Raw material, be made up of the raw material of following weight portion：Wheat 46, sorghum 41, corn 37, glutinous rice 32,
Millet 32, Ipomoea batatas 25, lotus rhizome 22, rice husk 11, corncob 8, bagasse 8.
The step（2）Cooling, the raw material that will be steamed is placed in 2 DEG C of cooling chamber, is with 42 revs/min of stirring to temperature
18℃。
The step（7）Traditional Chinese medicine powder, be made up of the raw material of following weight portion：Girald Pteroxygonum Root 23, edible tulip 17, radix ranunculi ternati
17th, radix semiaquilegiae 17, folium callicarpae pedunculatae 14, radix boehmeriae 11.
The step（8）Residual water, be made up of the raw material of following weight portion：Yellow water 45, lose grain 36, Seabuckthorm Seed Oil 3, water
120。
Embodiment 2
A kind of process for solid state fermentation of white wine, comprises the following steps：
（1）Feedstock treating：By impurity removing, 60 mesh are crushed to, the mass concentration for adding raw material weight 33% is 0.6% dietary alkali
Solution, -35 DEG C freeze 19 hours, take out, and it is 24 ~ 26% that small fire stir-fries to water content, accelerates raw material curing during fermentation, shortens hair
The ferment time, increase liquor flavor, obtain crushing raw material；
（2）Raw material is gelatinized：Raw material will be crushed to be placed in steamer and steam 13 minutes, the vinasse of raw material weight 22% will be added, continue to steam
23 minutes, cooling obtained gelatinization raw material；
（3）It is prepared by fermented grain：Distiller's yeast is added into gelatinization raw material, addition is be gelatinized raw material weight 8%, is stirred, and obtains fermented grain；
（4）One time fermentation：Fermented grain is divided into 3 parts of equivalent, 1 part of fermented grain is added into fermentation vat, sealing is stirred once, 25 daily
DEG C fermentation 3 days, obtain one time fermentation material；
（5）Secondary fermentation：Remaining 1 part of fermented grain is added into fermentation vat, is well mixed with one time fermentation material, sealed, 2 are stirred daily
Secondary, 22 DEG C ferment 5 days, obtain secondary fermentation material；
（6）Three fermentations：Add remaining 1 part of fermented grain in fermentation vat, stir, fermented 3 days in 13 DEG C, obtain three fermentations
Material；
（7）Nutrition is fermented：To adding traditional Chinese medicine powder in three fermentation materials, it is well mixed, in 29 DEG C of sealing and fermentings 2 days, enriches mouthfeel,
Taste is fragrant and sweet, long afterwards, increases the nutrition and health care function of white wine, and enhance immunity, salubrity of detoxifying reduces wound of the alcohol to human body
Evil, obtains nutrition fermentation material；
（8）New wine distillation：Nutrition fermentation material is distilled, residual water is added in the pot of bottom, hence it is evident that increase the fragrance of white wine, make white
The shelf life extension of wine, obtains Spirit；
（9）Finished product packing：Packaging, inspection, obtains finished product.
The step（1）Raw material, be made up of the raw material of following weight portion：Wheat 47, sorghum 42, corn 38, glutinous rice 33,
Millet 33, Ipomoea batatas 26, lotus rhizome 23, rice husk 12, corncob 9, bagasse 9.
The step（2）Cooling, the raw material that will be steamed is placed in 3 DEG C of cooling chamber, is with 43 revs/min of stirring to temperature
19℃。
The step（7）Traditional Chinese medicine powder, be made up of the raw material of following weight portion：Girald Pteroxygonum Root 24, edible tulip 18, radix ranunculi ternati
18th, radix semiaquilegiae 18, folium callicarpae pedunculatae 15, radix boehmeriae 12.
The step（8）Residual water, be made up of the raw material of following weight portion：Yellow water 46, lose grain 37, Seabuckthorm Seed Oil 4, water
130。
Embodiment 3
A kind of process for solid state fermentation of white wine, comprises the following steps：
（1）Feedstock treating：By impurity removing, 80 mesh are crushed to, the mass concentration for adding raw material weight 34% is 0.7% dietary alkali
Solution, -34 DEG C freeze 20 hours, take out, and it is 24 ~ 26% that small fire stir-fries to water content, accelerates raw material curing during fermentation, shortens hair
The ferment time, increase liquor flavor, obtain crushing raw material；
（2）Raw material is gelatinized：Raw material will be crushed to be placed in steamer and steam 15 minutes, the vinasse of raw material weight 23% will be added, continue to steam
25 minutes, cooling obtained gelatinization raw material；
（3）It is prepared by fermented grain：Distiller's yeast is added into gelatinization raw material, addition is be gelatinized raw material weight 9%, is stirred, and obtains fermented grain；
（4）One time fermentation：Fermented grain is divided into 3 parts of equivalent, 1 part of fermented grain is added into fermentation vat, sealing is stirred once, 26 daily
DEG C fermentation 4 days, obtain one time fermentation material；
（5）Secondary fermentation：Remaining 1 part of fermented grain is added into fermentation vat, is well mixed with one time fermentation material, sealed, 2 are stirred daily
Secondary, 23 DEG C ferment 6 days, obtain secondary fermentation material；
（6）Three fermentations：Add remaining 1 part of fermented grain in fermentation vat, stir, fermented 4 days in 14 DEG C, obtain three fermentations
Material；
（7）Nutrition is fermented：To adding traditional Chinese medicine powder in three fermentation materials, it is well mixed, in 30 DEG C of sealing and fermentings 3 days, enriches mouthfeel,
Taste is fragrant and sweet, long afterwards, increases the nutrition and health care function of white wine, and enhance immunity, salubrity of detoxifying reduces wound of the alcohol to human body
Evil, obtains nutrition fermentation material；
（8）New wine distillation：Nutrition fermentation material is distilled, residual water is added in the pot of bottom, hence it is evident that increase the fragrance of white wine, make white
The shelf life extension of wine, obtains Spirit；
（9）Finished product packing：Packaging, inspection, obtains finished product.
The step（1）Raw material, be made up of the raw material of following weight portion：Wheat 48, sorghum 43, corn 39, glutinous rice 34,
Millet 34, Ipomoea batatas 27, lotus rhizome 24, rice husk 13, corncob 10, bagasse 10.
The step（2）Cooling, the raw material that will be steamed is placed in 4 DEG C of cooling chamber, is with 44 revs/min of stirring to temperature
20℃。
The step（7）Traditional Chinese medicine powder, be made up of the raw material of following weight portion：Girald Pteroxygonum Root 25, edible tulip 19, radix ranunculi ternati
19th, radix semiaquilegiae 19, folium callicarpae pedunculatae 16, radix boehmeriae 13.
The step（8）Residual water, be made up of the raw material of following weight portion：Yellow water 47, lose grain 38, Seabuckthorm Seed Oil 5, water
140。
Comparative example 1
Removal step（1）In freezing and stir-fry, remaining method, with embodiment 1.
Comparative example 2
Step（2）In crushing raw material and vinasse disposably steam 40 minutes, remaining method, with embodiment 1.
Comparative example 3
Removal step（5）With（6）, all fermented grains are in step（4）Fermentation 13 days, remaining method, with embodiment 1.
Comparative example 4
Removal step（7）, remaining method, with embodiment 1.
Comparative example 5
Step（8）In residual water be conventional tradition residual water, remaining method, with embodiment 1.
Comparative example 6
The process for solid state fermentation of existing traditional liquor.
The ferment effect of embodiment and comparative example white wine process for solid state fermentation：
In identical area, fermented with the white wine process for solid state fermentation of embodiment and comparative example respectively, other management method phases
Together, the ferment effect of embodiment and comparative example white wine process for solid state fermentation is shown in Table 1.
Table 1：The ferment effect of embodiment and comparative example white wine process for solid state fermentation
| Project | Alcoholic strength/(%) | Total ester content/(g/L) | Ageing time/(moon) |
| Embodiment 1 | 30.1 | 2.68 | 6 |
| Embodiment 2 | 30.3 | 2.63 | 6 |
| Embodiment 3 | 29.9 | 2.64 | 6 |
| Comparative example 1 | 29.5 | 2.21 | 10 |
| Comparative example 2 | 30.4 | 2.34 | 8 |
| Comparative example 3 | 33.2 | 2.32 | 12 |
| Comparative example 4 | 30.2 | 2.05 | 12 |
| Comparative example 5 | 29.6 | 2.11 | 10 |
| Comparative example 6 | 30.7 | 2.04 | 14 |
The result of table 1 shows that the process for solid state fermentation of the white wine of embodiment, alcohol content standard, total ester content is substantially relatively contrasted
High, the aromatic flavour of example, mellow in taste, the ageing time is short, saves a large amount of production costs, illustrates the solid-state of the white wine of present invention offer
Fermentation process has good ferment effect.
Claims (6)
1. a kind of process for solid state fermentation of white wine, it is characterised in that comprise the following steps：
（1）Feedstock treating：By impurity removing, be crushed to 60 ~ 80 mesh, add the mass concentration of raw material weight 32 ~ 34% for 0.5 ~
0.7% edible alkali solution, -36 ~ -34 DEG C freeze 18 ~ 20 hours, take out, and it is 24 ~ 26% that small fire stir-fries to water content, must be crushed
Raw material；
（2）Raw material is gelatinized：Raw material will be crushed to be placed in steamer and steam 10 ~ 15 minutes, the vinasse of raw material weight 21 ~ 23% will be added, after
It is continuous to steam 20 ~ 25 minutes, cool down, obtain gelatinization raw material；
（3）It is prepared by fermented grain：Distiller's yeast is added into gelatinization raw material, addition is be gelatinized raw material weight 7 ~ 9%, is stirred, and obtains wine
Unstrained spirits；
（4）One time fermentation：Fermented grain is divided into 3 parts of equivalent, 1 part of fermented grain is added into fermentation vat, sealing is stirred once daily, 24 ~
26 DEG C ferment 3 ~ 4 days, obtain one time fermentation material；
（5）Secondary fermentation：Remaining 1 part of fermented grain is added into fermentation vat, is well mixed with one time fermentation material, sealed, 2 are stirred daily
Secondary, 21 ~ 23 DEG C ferment 5 ~ 6 days, obtain secondary fermentation material；
（6）Three fermentations：Add remaining 1 part of fermented grain in fermentation vat, stir, fermented 3 ~ 4 days in 12 ~ 14 DEG C, obtain three
Secondary fermentation material；
（7）Nutrition is fermented：To adding traditional Chinese medicine powder in three fermentation materials, it is well mixed, in 28 ~ 30 DEG C of sealing and fermentings 2 ~ 3 days, must seeks
Support fermentation material；
（8）New wine distillation：Nutrition fermentation material is distilled, residual water is added in the pot of bottom, obtained Spirit；
（9）Finished product packing：Packaging, inspection, obtains finished product.
2. the process for solid state fermentation of white wine according to claim 1, it is characterised in that the step（1）Raw material, by following
The raw material composition of weight portion：Wheat 46 ~ 48, sorghum 41 ~ 43, corn 37 ~ 39, glutinous rice 32 ~ 34, millet 32 ~ 34, Ipomoea batatas 25 ~ 27,
Lotus rhizome 22 ~ 24, rice husk 11 ~ 13, corncob 8 ~ 10, bagasse 8 ~ 10.
3. the process for solid state fermentation of white wine according to claim 1, it is characterised in that the step（2）Cooling, will steam
Raw material be placed in 2 ~ 4 DEG C of cooling chamber, be 18 ~ 20 DEG C with 42 ~ 44 revs/min of stirring to temperature.
4. the process for solid state fermentation of white wine according to claim 1, it is characterised in that the step（7）Traditional Chinese medicine powder, by with
The raw material composition of lower weight portion：Girald Pteroxygonum Root 23 ~ 25, edible tulip 17 ~ 19, radix ranunculi ternati 17 ~ 19, radix semiaquilegiae 17 ~ 19, folium callicarpae pedunculatae 14 ~
16th, radix boehmeriae 11 ~ 13.
5. the process for solid state fermentation of white wine according to claim 1, it is characterised in that the step（8）Residual water, by with
The raw material composition of lower weight portion：Yellow water 45 ~ 47, lose grain 36 ~ 38, Seabuckthorm Seed Oil 3 ~ 5, water 120 ~ 140.
6. the white wine that prepared by the process for solid state fermentation of white wine according to any one of claim 1 ~ 5.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108004094A (en) * | 2018-02-02 | 2018-05-08 | 四川省食品发酵工业研究设计院 | A kind of brewing method for improving solid state process Xiaoqu wine fragrance matter content |
| CN108148710A (en) * | 2018-03-07 | 2018-06-12 | 成都蜀之源酒业有限公司 | Technique based on white wine by-product brewing spirit |
| CN108504489A (en) * | 2018-04-16 | 2018-09-07 | 贵州果源浆酒业有限公司 | A kind of manufacture craft of sweet potato wine |
| CN109762693A (en) * | 2019-03-15 | 2019-05-17 | 吉林省吉龙村酒业有限公司 | A kind of manufacture craft of icy distilled spirit |
| CN114989917A (en) * | 2022-07-20 | 2022-09-02 | 劲牌有限公司 | Brewing process of high-acid high-ester fen-flavor Xiaoqu liquor |
-
2017
- 2017-01-21 CN CN201710043867.9A patent/CN106754069A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108004094A (en) * | 2018-02-02 | 2018-05-08 | 四川省食品发酵工业研究设计院 | A kind of brewing method for improving solid state process Xiaoqu wine fragrance matter content |
| CN108148710A (en) * | 2018-03-07 | 2018-06-12 | 成都蜀之源酒业有限公司 | Technique based on white wine by-product brewing spirit |
| CN108504489A (en) * | 2018-04-16 | 2018-09-07 | 贵州果源浆酒业有限公司 | A kind of manufacture craft of sweet potato wine |
| CN109762693A (en) * | 2019-03-15 | 2019-05-17 | 吉林省吉龙村酒业有限公司 | A kind of manufacture craft of icy distilled spirit |
| CN114989917A (en) * | 2022-07-20 | 2022-09-02 | 劲牌有限公司 | Brewing process of high-acid high-ester fen-flavor Xiaoqu liquor |
| CN114989917B (en) * | 2022-07-20 | 2023-11-17 | 劲牌有限公司 | Brewing process of high-acid high-ester faint scent type Xiaoqu liquor |
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Application publication date: 20170531 |