CN106748055A - A kind of tomato soilless culture nutrient fluid - Google Patents
A kind of tomato soilless culture nutrient fluid Download PDFInfo
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- CN106748055A CN106748055A CN201611110463.9A CN201611110463A CN106748055A CN 106748055 A CN106748055 A CN 106748055A CN 201611110463 A CN201611110463 A CN 201611110463A CN 106748055 A CN106748055 A CN 106748055A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B17/00—Other phosphatic fertilisers, e.g. soft rock phosphates, bone meal
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- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/50—Treatments combining two or more different biological or biochemical treatments, e.g. anaerobic and aerobic treatment or vermicomposting and aerobic treatment
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The present invention relates to a kind of tomato soilless culture nutrient fluid, it is made up of by weight following components：Including 40 45 parts of mushroom slag, 15 20 parts of marc, 22 31 parts of bagasse, 9 12 parts of sugar residue, 69 parts of acid-sludge, 30 35 parts of fecula, 46 parts of soy sauce residues, 35 parts of residue of monosodium glutamate, 23 28 parts of soybean residue, 15 19 parts of oil meal, 20 24 parts of bran, 16 21 parts of wheat embryo, 100 120 parts of rice washing water, 10 13 parts of brewer's yeast, 26 30 parts of calcium nitrate, 41 49 parts of potassium nitrate, 31 36 parts of potassium sulfate, 20 25 parts of ammonium nitrate, 20 23 parts of magnesium sulfate, 35 38 parts of phosphoric acid, 36 parts of boric acid, 25 parts of manganese sulfate, 13 parts of zinc sulfate, 1.5 2 parts of copper sulphate, 0.5 0.8 parts of ammonium molybdate, 35 parts of chelating agent；The tomato soilless culture nutrient fluid of present invention production is a kind of without hormone, the nutrient solution having no toxic side effect, contain various middle trace elements such as a large amount of nitrogen, potassium, phosphorus, calcium, magnesium, sulphur, silicon, sodium, zinc for being adapted to tomato growth in nutrient solution, easily absorbed by plant, the absorption of Plant To Nutrient can be effectively promoted, promote the growth of fruit, increase crop yield.
Description
Technical field
The present invention relates to growing vegetables technical field, more particularly to a kind of tomato soilless culture nutrient fluid.
Background technology
Tomato, alias tomato belongs to Solanaceae annual vegetable, and tomato is that domestic and international soilless culture area is maximum and most generation
The soilless culture crop of table.In recent years, becoming increasingly popular with pollution-free vegetable, the quality security problem of vegetable soilless culture
Also it is valued by people.At source selected due to soilless culture and production technology aspect all have very big difference with outdoor cropping,
Therefore, using cultivation technique without soil cultivated tomato, it is of great immediate significance to improving tomato yield, quality and benefit.Kind
During eggplant soilless culture, nutrient solution is mainly supplied to the carrying out of tomato, during soilless culture nutrient solution provide kind
The Main Nutrients that eggplant grows up, it is main to the growth of tomato served it is important, therefore, nutritional ingredient in soilless culture nutrient fluid
The number of content have vital effect for the growth of tomato.
The content of the invention
The present invention is directed to the deficiencies in the prior art, there is provided a kind of tomato soilless culture nutrient fluid, existing to solve
There is problem present in technology.
To achieve the above object, the technical solution adopted by the present invention is as follows：
A kind of tomato soilless culture nutrient fluid, it is characterised in that be made up of by weight following components：Including mushroom slag 40-45
Part, marc 15-20 parts, bagasse 22-31 parts, sugar residue 9-12 parts, acid-sludge 6-9 parts, fecula 30-35 parts, soy sauce residues 4-6
Part, residue of monosodium glutamate 3-5 parts, soybean residue 23-28 parts, oil meal 15-19 parts, bran 20-24 parts, wheat embryo 16-21 parts, rice washing water
100-120 parts, brewer's yeast 10-13 parts, calcium nitrate 26-30 parts, potassium nitrate 41-49 parts, potassium sulfate 31-36 parts, ammonium nitrate 20-
25 parts, magnesium sulfate 20-23 parts, phosphoric acid 35-38 parts, boric acid 3-6 parts, manganese sulfate 2-5 parts, zinc sulfate 1-3 parts, copper sulphate 1.5-2
Part, ammonium molybdate 0.5-0.8 parts, chelating agent 3-5 parts.
As a modification of the present invention, it is characterised in that the production technology of the tomato soilless culture nutrient fluid is as follows：
1）By marc 15-20 parts, bagasse 22-31 parts, sugar residue 9-12 parts, acid-sludge 6-9 parts, fecula 30-35 parts, soy sauce residues
4-6 parts, residue of monosodium glutamate 3-5 parts is positioned in 1-2MPa pressure vessels and carries out heating boiling 1-2 hours, and the mixture after boiling is put
Reacted in the water for entering 75-80 DEG C, and to 0.5-0.8 parts of plant mould is added in water, after reacting 1-2 hours, by mixture
Take out, and after being placed on and being dried 1-3 hours in 65-70 DEG C of drying box, be put into after mixture is taken out to 20% rice washing water
In, and add quick lime to be adjusted the pH value of solution, and it is 7-8 to control the pH value of solution；
2）Crushed with oil meal 15-19 parts is put into pulverizer, being put into 67-92 DEG C of hot water carries out filter 23-5 times
Afterwards, oil meal is put into 62-80 DEG C of water after carrying out filtering 5-7 times, the oil meal after filtering is put into sterilization tank to be carried out
After sterilizing 2-4 hours, oil meal is placed into temperature to be taken out after being dried 3-5 hours in 70-80 DEG C of drying box；
3）Poured into pulverizer to 40-45 parts of mushroom slag and crushed, and to be uniformly added into crushed material inorganic salts, 70-80 DEG C
Hot water be stirred mixing, and mixed liquor is stood, when the temperature of reaction solution is 50-60 DEG C, mixed liquor is put into sealing
5-8 hours is stood in tank, and it is 5-7 to control the pH of mixed liquor, the filtrate after mixed liquor is filtered is put into PDA liquid medium
In, nutrient solution is reacted 4-5 days at 25-28 DEG C, obtain mushroom zymotic fluid；
4）Will be by step 1）Reactant and step 2）Reactant mixed after, and to sequentially adding straw mushroom in mixture
3-5 parts of gemma bar, 50% rice washing water, are passed through oxygen and carry out aerobic fermentation 5-6 days to mixture, and control fermentation temperature be
50-53 DEG C, the pH value of zymotic fluid is 6-9, is sequentially added by soybean residue 23-28 parts, bran 20-24 to being added in mixture
Part, wheat embryo 16-21 parts, brewer's yeast 10-13 parts and by step 3）The mushroom zymotic fluid that reaction is obtained, is well mixed
After cover with plastic cloth and carry out compost fermentation, carry out turning after fermentation temperature rises to 54 DEG C, per turning in 5-6 days once, turning
After 2-3 times, squeezing fermentation heap obtains zymotic fluid, is filtered after standing 6-10 hours, you can obtain fermentation clear liquid；
5）To by step 4）To fermentation clear liquid in sequentially add calcium nitrate 26-30 parts, potassium nitrate 41-49 parts, potassium sulfate
31-36 parts, ammonium nitrate 20-25 parts, magnesium sulfate 20-23 parts, phosphoric acid 35-38 parts, boric acid 3-6 parts, manganese sulfate 2-5 parts, zinc sulfate
1-3 parts, copper sulphate 1.5-2 parts, ammonium molybdate 0.5-0.8 parts, chelating agent 3-5 parts, 30% rice washing water be stirred mixing after place 1-
2 days, you can be made nutrient solution.
As a modification of the present invention, the mushroom slag be mushroom, mushroom, agaric, asparagus, apricot spore mushroom any one
Or more combination mixture.
As a modification of the present invention, the marc be pomace, lemon dregs, treaster, watermelon slag, banana slag,
The mixture of any one or more combination in flue pomace, pear slag, blueberry residue.
As a result of above technology, the present invention compared with the prior art, has the advantage that as follows：
The tomato soilless culture nutrient fluid of present invention production is a kind of without hormone, the nutrient solution having no toxic side effect, in nutrient solution
Containing a large amount of various middle trace elements such as nitrogen, potassium, phosphorus, calcium, magnesium, sulphur, silicon, sodium, zinc for being adapted to tomato growths, easily entered by plant
Row absorbs, and can be effectively promoted the absorption of Plant To Nutrient, promotes the growth of fruit, supplements the nutrient of crop, increases
Crop yield；Nutrient solution in the present invention uses mushroom slag, marc, bagasse, sugar residue, acid-sludge, fecula, soy sauce residues, taste
The natural organic fertilizer of smart slag, soybean residue, oil meal, bran, wheat embryo, can carry out profit again to the rubbish in production and living
With effectively prevent the waste of resource；The present invention has carried out certain desugar and detoxification reaction to reactant, can make production
The nutrient solution for going out advantageously in the absorption of plant, has no toxic side effect, and adds rice washing water to promote plant during the course of the reaction
Fermentation, effectively accelerate nutrient solution in reaction rate, improve reactant in nutrient solution content, make the nutrient solution produced more
Added with the absorption beneficial to plant.
Specific embodiment
With reference to specific embodiment, the present invention is furture elucidated.
Embodiment 1：
A kind of tomato soilless culture nutrient fluid, is made up of by weight following components, including 40 parts of mushroom slag, 20 parts of marc,
22 parts of bagasse, 12 parts of sugar residue, 9 parts of acid-sludge, 30 parts of fecula, 6 parts of soy sauce residues, 3 parts of residue of monosodium glutamate, 28 parts of soybean residue, oil meal
15 parts, 24 parts of bran, 16 parts of wheat embryo, 120 parts of rice washing water, 10 parts of brewer's yeast, 30 parts of calcium nitrate, 41 parts of potassium nitrate, sulphur
36 parts of sour potassium, 20 parts of ammonium nitrate, 23 parts of magnesium sulfate, 35 parts of phosphoric acid, 6 parts of boric acid, 2 parts of manganese sulfate, 3 parts of zinc sulfate, copper sulphate 1.5
Part, 0.8 part of ammonium molybdate, 3 parts of chelating agent.
The production technology of the tomato soilless culture nutrient fluid is as follows：
1）By 20 parts of marc, 22 parts of bagasse, 12 parts of sugar residue, 9 parts of acid-sludge, 30 parts of fecula, 6 parts of soy sauce residues, 3 parts of residue of monosodium glutamate
Being positioned in 1MPa pressure vessels carries out heating boiling 2 hours, the mixture after boiling is put into 75 DEG C of water and is reacted,
And to adding 0.8 part of plant mould in water, after reaction 1 hour, mixture is taken out, and be placed in 65 DEG C of drying box and carry out
After drying 2 hours, it is put into after mixture is taken out into 24 parts of rice washing waters, and add quick lime to adjust the pH value of solution
Section, and control solution pH value be 7；
2）Crushed with 15 parts of oil meal is put into pulverizer, be put into 67 DEG C of hot water after carrying out filtering 5 times, by oil cake
The dregs of rice are put into 80 DEG C of water after carrying out filtering 7 times, the oil meal after filtering are put into sterilization tank after carrying out sterilizing 2 hours, will
Oil meal is placed after being dried 3 hours in the drying box that temperature is 70 DEG C and taken out；
3）Poured into pulverizer to 40 parts of mushroom slag and crushed, and to being uniformly added into inorganic salts, 70 DEG C of hot water in crushed material
Mixing is stirred, and mixed liquor is stood, when the temperature of reaction solution is 60 DEG C, mixed liquor is put into hermetically sealed can and stands 5
Hour, and it is 5 to control the pH of mixed liquor, the filtrate after mixed liquor is filtered is put into PDA liquid medium, makes nutrient solution 25
DEG C reaction 5 days, obtain mushroom zymotic fluid；
4）Will be by step 1）Reactant and step 2）Reactant mixed after, and to sequentially adding straw mushroom in mixture
3 parts, 60 parts rice washing waters of gemma bar, are passed through oxygen and carry out aerobic fermentation 5 days to mixture, and it is 53 to control the temperature fermented
DEG C, the pH value of zymotic fluid is 6, is sequentially added by 28 parts of soybean residue, 24 parts of bran, wheat embryo 16 to being added in mixture
Part, 10 parts of brewer's yeast and by step 3）The mushroom zymotic fluid that reaction is obtained, coveing with plastic cloth after being well mixed carries out heap
Fertilizer fermentation, carries out turning after fermentation temperature rises to 54 DEG C, and once, afterwards, squeezing fermentation heap is obtained for turning 3 times for every turning in 5 days
To zymotic fluid, filtered after standing 6 hours, you can obtain fermentation clear liquid；
5）To by step 4）To fermentation clear liquid in sequentially add 30 parts of calcium nitrate, 41 parts of potassium nitrate, 36 parts of potassium sulfate, nitre
20 parts of sour ammonium, 23 parts of magnesium sulfate, 35 parts of phosphoric acid, 6 parts of boric acid, 2 parts of manganese sulfate, 3 parts of zinc sulfate, 1.5 parts of copper sulphate, ammonium molybdate
0.8 part, 3 parts, 36 parts rice washing waters of chelating agent be stirred mixing after place 2 days, you can be made nutrient solution.
The mushroom slag is 1 part of mushroom, 3 parts of mushroom, 3 parts of agaric, the mixture of 2 parts of asparagus.
The marc is 2 parts of pomace, 2 parts of lemon dregs, 3 parts of treaster, 2 parts of watermelon slag, 1 part of banana slag, dragon fruit
The mixture that 3 parts of slag.
The Tomato Ripening phase gone out using plant growth substance kind shifts to an earlier date 6 days, and resistance against diseases improves 72.3%, and the nitrogen in tomato contains
Amount increase by 14.47%, phosphorus content increase by 11.89%, potassium content increase by 13.67%, selenium potassium content increases by 3.57%, lycopene contains
Amount increases by 12.45%, and the tomato sweet mouthfeel for growing, color and luster is ruddy, and condition is more preferably.
Embodiment 2：
A kind of tomato soilless culture nutrient fluid, is made up of by weight following components, including 45 parts of mushroom slag, 15 parts of marc,
31 parts of bagasse, 9 parts of sugar residue, 9 parts of acid-sludge, 35 parts of fecula, 4 parts of soy sauce residues, 5 parts of residue of monosodium glutamate, 23 parts of soybean residue, oil meal 19
Part, 20 parts of bran, 21 parts of wheat embryo, 100 parts of rice washing water, 13 parts of brewer's yeast, 26 parts of calcium nitrate, 49 parts of potassium nitrate, sulfuric acid
31 parts of potassium, 25 parts of ammonium nitrate, 20 parts of magnesium sulfate, 38 parts of phosphoric acid, 3 parts of boric acid, 5 parts of manganese sulfate, 1 part of zinc sulfate, 2 parts of copper sulphate,
0.5 part of ammonium molybdate, 5 parts of chelating agent.
The production technology of the tomato soilless culture nutrient fluid is as follows：
1）By 15 parts of marc, 31 parts of bagasse, 9 parts of sugar residue, 9 parts of acid-sludge, 35 parts of fecula, 4 parts of soy sauce residues, 5 parts of residue of monosodium glutamate
Being positioned in 2MPa pressure vessels carries out heating boiling 2 hours, the mixture after boiling is put into 75 DEG C of water and is reacted,
And to adding 0.5 part of plant mould in water, after reaction 2 hours, mixture is taken out, and be placed in 65 DEG C of drying box and carry out
After drying 3 hours, it is put into after mixture is taken out into 20 parts of rice washing waters, and add quick lime to adjust the pH value of solution
Section, and control solution pH value be 7；
2）Crushed with 19 parts of oil meal is put into pulverizer, be put into 92 DEG C of hot water after carrying out filter 23 time, by oil cake
The dregs of rice are put into 62 DEG C of water after carrying out filtering 7 times, the oil meal after filtering are put into sterilization tank after carrying out sterilizing 3 hours, will
Oil meal is placed after being dried 3 hours in the drying box that temperature is 80 DEG C and taken out；
3）Poured into pulverizer to 45 parts of mushroom slag and crushed, and to being uniformly added into inorganic salts, 80 DEG C of hot water in crushed material
Mixing is stirred, and mixed liquor is stood, when the temperature of reaction solution is 50 DEG C, mixed liquor is put into hermetically sealed can and stands 5
Hour, and it is 6 to control the pH of mixed liquor, the filtrate after mixed liquor is filtered is put into PDA liquid medium, makes nutrient solution 28
DEG C reaction 4 days, obtain mushroom zymotic fluid；
4）Will be by step 1）Reactant and step 2）Reactant mixed after, and to sequentially adding straw mushroom in mixture
3 parts, 50 parts rice washing waters of gemma bar, are passed through oxygen and carry out aerobic fermentation 6 days to mixture, and it is 50 to control the temperature fermented
DEG C, the pH value of zymotic fluid is 7, is sequentially added by 23 parts of soybean residue, 20 parts of bran, wheat embryo 21 to being added in mixture
Part, brewer's yeast 13 part, part and by step 3）The mushroom zymotic fluid that reaction is obtained, coveing with plastic cloth after being well mixed is carried out
Compost fermentation, carries out turning after fermentation temperature rises to 54 DEG C, and once, turning 3 times afterwards, squeezes fermentation heap for every turning in 5 days
Zymotic fluid is obtained, is filtered after standing 6 hours, you can obtain fermentation clear liquid；
5）To by step 4）To fermentation clear liquid in sequentially add 26 parts of calcium nitrate, 49 parts of potassium nitrate, 31 parts of potassium sulfate, nitre
25 parts of sour ammonium, 20 parts of magnesium sulfate, 38 parts of phosphoric acid, 3 parts of boric acid, 5 parts of manganese sulfate, 1 part of zinc sulfate, 2 parts of copper sulphate, ammonium molybdate 0.5
Part, 5 parts, 50 parts rice washing waters of chelating agent are placed 2 days after being stirred mixing, you can be made nutrient solution.
The mushroom slag is 1 part of agaric, 2 parts of asparagus, the mixture of 2 parts of apricot spore mushroom.
The marc is 2 parts of treaster, 2 parts of watermelon slag, 3 parts of banana slag, 1 part of flue pomace, 1 part of pear slag, blueberry
Mixture in 5 parts of slag.
The Tomato Ripening phase gone out using plant growth substance kind shifts to an earlier date 6 days, and resistance against diseases improves 72.3%, and the nitrogen in tomato contains
Amount increases by 14.47%, phosphorus content and increases increase by 13.67%, the selenium potassium content increase by 3.67%, lycopene content of 11.89%, potassium content
Increase by 13.45%, the tomato sweet mouthfeel for growing, color and luster is ruddy, and condition is more preferably.
Embodiment 3：
A kind of tomato soilless culture nutrient fluid, is made up of by weight following components, including 42 parts of mushroom slag, 20 parts of marc,
30 parts of bagasse, 10 parts of sugar residue, 6 parts of acid-sludge, 35 parts of fecula, 5 parts of soy sauce residues, 5 parts of residue of monosodium glutamate, 23 parts of soybean residue, oil meal
19 parts, 23 parts of bran, 20 parts of wheat embryo, 100 parts of rice washing water, 13 parts of brewer's yeast, 26 parts of calcium nitrate, 45 parts of potassium nitrate, sulphur
35 parts of sour potassium, 20 parts of ammonium nitrate, 23 parts of magnesium sulfate, 35 parts of phosphoric acid, 4 parts of boric acid, 4 parts of manganese sulfate, 2 parts of zinc sulfate, copper sulphate 1.5
Part, 0.8 part of ammonium molybdate, 3 parts of chelating agent.
The production technology of the tomato soilless culture nutrient fluid is as follows：
1）By 20 parts of marc, 30 parts of bagasse, 10 parts of sugar residue, 6 parts of acid-sludge, 35 parts of fecula, 5 parts of soy sauce residues, 5 parts of residue of monosodium glutamate
Being positioned in 2MPa pressure vessels carries out heating boiling 2 hours, the mixture after boiling is put into 78 DEG C of water and is reacted,
And to adding 0.7 part of plant mould in water, after reaction 1 hour, mixture is taken out, and be placed in 69 DEG C of drying box and carry out
After drying 1 hour, it is put into after mixture is taken out into 20 parts of rice washing waters, and add quick lime to adjust the pH value of solution
Section, and control solution pH value be 8；
2）Crushed with 19 parts of oil meal is put into pulverizer, be put into 90 DEG C of hot water after carrying out filtering 5 times, by oil cake
The dregs of rice are put into 76 DEG C of water after carrying out filtering 7 times, the oil meal after filtering are put into sterilization tank after carrying out sterilizing 2 hours, will
Oil meal is placed after being dried 4 hours in the drying box that temperature is 80 DEG C and taken out；
3）Poured into pulverizer to 42 parts of mushroom slag and crushed, and to being uniformly added into inorganic salts, 75 DEG C of hot water in crushed material
Mixing is stirred, and mixed liquor is stood, when the temperature of reaction solution is 60 DEG C, mixed liquor is put into hermetically sealed can and stands 5
Hour, and it is 6 to control the pH of mixed liquor, the filtrate after mixed liquor is filtered is put into PDA liquid medium, makes nutrient solution 27
DEG C reaction 4 days, obtain mushroom zymotic fluid；
4）Will be by step 1）Reactant and step 2）Reactant mixed after, and to sequentially adding straw mushroom in mixture
4 parts, 50 parts rice washing waters of gemma bar, are passed through oxygen and carry out aerobic fermentation 5 days to mixture, and it is 50 to control the temperature fermented
DEG C, the pH value of zymotic fluid is 8, is sequentially added by 23 parts of soybean residue, 23 parts of bran, wheat embryo 20 to being added in mixture
Part, 13 parts of brewer's yeast and by step 3）The mushroom zymotic fluid that reaction is obtained, coveing with plastic cloth after being well mixed carries out heap
Fertilizer fermentation, carries out turning after fermentation temperature rises to 54 DEG C, and once, afterwards, squeezing fermentation heap is obtained for turning 2 times for every turning in 6 days
To zymotic fluid, filtered after standing 8 hours, you can obtain fermentation clear liquid；
5）To by step 4）To fermentation clear liquid in sequentially add 26 parts of calcium nitrate, 45 parts of potassium nitrate, 35 parts of potassium sulfate, nitre
20 parts of sour ammonium, 23 parts of magnesium sulfate, 35 parts of phosphoric acid, 4 parts of boric acid, 4 parts of manganese sulfate, 2 parts of zinc sulfate, 1.5 parts of copper sulphate, ammonium molybdate
0.8 part, 3 parts, 50 parts rice washing waters of chelating agent be stirred mixing after place 1 day, you can be made nutrient solution.
The mushroom slag is 3 parts of mushroom, 1 part of mushroom, the mixture of 1 part of apricot spore mushroom.
The marc is 3 parts of pomace, 2 parts of lemon dregs, 5 parts of watermelon slag, 1 part of banana slag, 2 parts of flue pomace, pear
The mixture of 4 parts of slag, 1 part of blueberry residue.
The Tomato Ripening phase gone out using plant growth substance kind shifts to an earlier date 6 days, and resistance against diseases improves 72.4%, and the nitrogen in tomato contains
Amount increases by 14.77%, phosphorus content and increases increase by 13.76%, the selenium potassium content increase by 3.57%, lycopene content of 12.19%, potassium content
Increase by 13.45%, the tomato sweet mouthfeel for growing, color and luster is ruddy, and condition is more preferably.
Above-described embodiment is only the preferred technical solution of the present invention, and is not construed as limitation of the invention, the present invention
Protection domain should with claim record technical scheme, including claim record technical scheme in technical characteristic etc.
It is protection domain with alternative, i.e., equivalent within this range is improved, also within protection scope of the present invention.
Claims (4)
1. a kind of tomato soilless culture nutrient fluid, it is characterised in that be made up of by weight following components：Including mushroom slag 40-
45 parts, marc 15-20 parts, bagasse 22-31 parts, sugar residue 9-12 parts, acid-sludge 6-9 parts, fecula 30-35 parts, soy sauce residues 4-6
Part, residue of monosodium glutamate 3-5 parts, soybean residue 23-28 parts, oil meal 15-19 parts, bran 20-24 parts, wheat embryo 16-21 parts, rice washing water
100-120 parts, brewer's yeast 10-13 parts, calcium nitrate 26-30 parts, potassium nitrate 41-49 parts, potassium sulfate 31-36 parts, ammonium nitrate 20-
25 parts, magnesium sulfate 20-23 parts, phosphoric acid 35-38 parts, boric acid 3-6 parts, manganese sulfate 2-5 parts, zinc sulfate 1-3 parts, copper sulphate 1.5-2
Part, ammonium molybdate 0.5-0.8 parts, chelating agent 3-5 parts.
2. a kind of tomato soilless culture nutrient fluid according to claim 1, it is characterised in that the tomato soilless culture battalion
The production technology of nutrient solution is as follows：
1）By marc 15-20 parts, bagasse 22-31 parts, sugar residue 9-12 parts, acid-sludge 6-9 parts, fecula 30-35 parts, soy sauce residues
4-6 parts, residue of monosodium glutamate 3-5 parts is positioned in 1-2MPa pressure vessels and carries out heating boiling 1-2 hours, and the mixture after boiling is put
Reacted in the water for entering 75-80 DEG C, and to 0.5-0.8 parts of plant mould is added in water, after reacting 1-2 hours, by mixture
Take out, and after being placed on and being dried 1-3 hours in 65-70 DEG C of drying box, be put into after mixture is taken out to 20% rice washing water
In, and add quick lime to be adjusted the pH value of solution, and it is 7-8 to control the pH value of solution；
2）Crushed with oil meal 15-19 parts is put into pulverizer, being put into 67-92 DEG C of hot water carries out filter 23-5 times
Afterwards, oil meal is put into 62-80 DEG C of water after carrying out filtering 5-7 times, the oil meal after filtering is put into sterilization tank to be carried out
After sterilizing 2-4 hours, oil meal is placed into temperature to be taken out after being dried 3-5 hours in 70-80 DEG C of drying box；
3）Poured into pulverizer to 40-45 parts of mushroom slag and crushed, and to be uniformly added into crushed material inorganic salts, 70-80 DEG C
Hot water be stirred mixing, and mixed liquor is stood, when the temperature of reaction solution is 50-60 DEG C, mixed liquor is put into sealing
5-8 hours is stood in tank, and it is 5-7 to control the pH of mixed liquor, the filtrate after mixed liquor is filtered is put into PDA liquid medium
In, nutrient solution is reacted 4-5 days at 25-28 DEG C, obtain mushroom zymotic fluid；
4）Will be by step 1）Reactant and step 2）Reactant mixed after, and to sequentially adding straw mushroom in mixture
3-5 parts of gemma bar, 50% rice washing water, are passed through oxygen and carry out aerobic fermentation 5-6 days to mixture, and control fermentation temperature be
50-53 DEG C, the pH value of zymotic fluid is 6-9, is sequentially added by soybean residue 23-28 parts, bran 20-24 to being added in mixture
Part, wheat embryo 16-21 parts, brewer's yeast 10-13 parts and by step 3）The mushroom zymotic fluid that reaction is obtained, is well mixed
After cover with plastic cloth and carry out compost fermentation, carry out turning after fermentation temperature rises to 54 DEG C, per turning in 5-6 days once, turning
After 2-3 times, squeezing fermentation heap obtains zymotic fluid, is filtered after standing 6-10 hours, you can obtain fermentation clear liquid；
5）To by step 4）To fermentation clear liquid in sequentially add calcium nitrate 26-30 parts, potassium nitrate 41-49 parts, potassium sulfate
31-36 parts, ammonium nitrate 20-25 parts, magnesium sulfate 20-23 parts, phosphoric acid 35-38 parts, boric acid 3-6 parts, manganese sulfate 2-5 parts, zinc sulfate
1-3 parts, copper sulphate 1.5-2 parts, ammonium molybdate 0.5-0.8 parts, chelating agent 3-5 parts, 30% rice washing water be stirred mixing after place 1-
2 days, you can be made nutrient solution.
3. a kind of tomato soilless culture nutrient fluid according to claim 1, it is characterised in that：The mushroom slag be mushroom,
Mushroom, agaric, asparagus, apricot spore mushroom any one or more combination mixture.
4. a kind of tomato soilless culture nutrient fluid according to claim 1, it is characterised in that：The marc is apple
Any one or more combination is mixed in slag, lemon dregs, treaster, watermelon slag, banana slag, flue pomace, pear slag, blueberry residue
Compound.
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| CN201611110463.9A CN106748055A (en) | 2016-12-06 | 2016-12-06 | A kind of tomato soilless culture nutrient fluid |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108976059A (en) * | 2018-10-01 | 2018-12-11 | 柳州市泓吉农业科技有限公司 | A kind of strawberry soilless culture nutritious liquid |
| CN109197320A (en) * | 2018-09-04 | 2019-01-15 | 横县校椅供销卫民种养专业合作社联合社 | A kind of high-yield planting method of perfume lemon |
| CN109824406A (en) * | 2019-03-29 | 2019-05-31 | 盐城金海岸生物科技有限公司 | A kind of preparation method of black pearl cherry and tomato soilless culture nutrient fluid |
-
2016
- 2016-12-06 CN CN201611110463.9A patent/CN106748055A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109197320A (en) * | 2018-09-04 | 2019-01-15 | 横县校椅供销卫民种养专业合作社联合社 | A kind of high-yield planting method of perfume lemon |
| CN108976059A (en) * | 2018-10-01 | 2018-12-11 | 柳州市泓吉农业科技有限公司 | A kind of strawberry soilless culture nutritious liquid |
| CN109824406A (en) * | 2019-03-29 | 2019-05-31 | 盐城金海岸生物科技有限公司 | A kind of preparation method of black pearl cherry and tomato soilless culture nutrient fluid |
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Application publication date: 20170531 |