CN106722731A - A kind of production and processing method of pepper paste - Google Patents
A kind of production and processing method of pepper paste Download PDFInfo
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- CN106722731A CN106722731A CN201611026779.XA CN201611026779A CN106722731A CN 106722731 A CN106722731 A CN 106722731A CN 201611026779 A CN201611026779 A CN 201611026779A CN 106722731 A CN106722731 A CN 106722731A
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Abstract
The invention discloses a kind of production and processing method of pepper paste, comprise the following steps：Step 1, the pollution-free, free from admixture of selection, the dried pepper particle of moisture≤14%, add into colloid mill after getting rid of black son, while being 1 according to the mass ratio of Chinese prickly ash and edible vegetable oil:1 10 ratio adds edible vegetable oil to be ground, and is ground to the mesh of 1um 100；Mixture after step 2, grinding is transferred in rustless steel container, and emulsifying homogeneous are carried out by emulsifying agitator, is kept for 30 60 minutes, and the mixture after emulsifying homogeneous is pepper paste.The production and processing method of pepper paste of the invention, can produce and process into pepper paste by Chinese prickly ash, and can keep the natural flavour mountaineous of Chinese prickly ash, and can preserve for a long time.
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of production and processing method of pepper paste.
Background technology
Chinese prickly ash is the dry mature skin of Rutaceae shrub or dungarunga plant green pepper, ripe typically before and after the beginning of autumn.Produce
Saved in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan etc., it is good with the quality that is produced from Sichuan, with Hebei, Shanxi yield as high.Chinese prickly ash
It is Chinese distinctive spices, ranks first of condiment " Thirteen Spice ".No matter braised in soy sauce, pot-stewed fowl, pickles, Pickles, Sichuan Style, chicken and duck fish sheep ox
Deng dish available to it, can also be coarsely ground into powder and salt to mix thoroughly be the spiced salt, it is edible for dipping in.It is divided into big green pepper and two kinds of green pepper of step, is good
Good flavouring, can also extract oil, and oil yield is more than 25%.
Zanthoxylum essential oil has dense fragrance, is a kind of good edible flavouring oil.Production pepper flavor is numb and peppery, fries rear fragrance
Just overflow.Can be used alone in the cooking, such as pepper powder；Also flavouring can be configured to other raw materials, purposes is extremely wide, effect
It is very good, such as spiced flour, pepper salt, the green onion spiced salt.
Existing Chinese prickly ash generally exists in forms such as graininess dried pepper, powdered pepper powder and Zanthoxylum essential oils, according to not
With use occasion select multi-form Chinese prickly ash, but, Chinese prickly ash preserve be required for sealing keep, once exposed to air in,
Chinese prickly ash is easy for losing the peculiar flavour of Chinese prickly ash and very low to the utilization rate of Chinese prickly ash, and the application method of particularly main flow is straight
Connect using Chinese prickly ash particle, the utilization rate of Chinese prickly ash can only achieve within 50%, cause very big waste.
The content of the invention
It is an object of the invention to：For problems of the prior art, there is provided a kind of production and processing side of pepper paste
Method, is pepper paste by Chinese prickly ash particle manufacture, preserves convenient and lasting, and can be sufficiently reserved the natural flavour mountaineous raising flower of Chinese prickly ash
The utilization rate of green pepper particle.
To achieve these goals, the technical solution adopted by the present invention is：
A kind of production and processing method of pepper paste, comprises the following steps：
Step 1, select pollution-free, free from admixture, the dried pepper particle of moisture≤14%, get rid of it is black son after add to
In colloid mill, while being 1 according to the mass ratio of Chinese prickly ash and edible vegetable oil:The ratio addition edible vegetable oil of 1-10 is carried out
Grinding, is ground to 1um-100 mesh；
Mixture after step 2, grinding is transferred in rustless steel container, and emulsifying homogeneous are carried out by emulsifying agitator,
Kept for 30-60 minutes, the mixture after emulsifying homogeneous is pepper paste.
Preferably, described colloid mill includes motor case, and motor, motor case are provided with motor case
Upper end is provided with grinding chamber, and abrasive disk is provided with grinding chamber, and grinding chamber upper end is provided with charging hopper, the connection of grinding chamber sidepiece
There is discharge nozzle, triple valve is provided with discharge nozzle, circulation pipe is connected with by triple valve, circulation pipe is connected in loading hopper；
During grinding, proportionally it is added in loading hopper by Chinese prickly ash and using vegetable oil, is ground in grinding chamber, is ground
Discharging one end of triple valve is closed during mill, connection circulation pipe one end is opened, constantly self-loopa is carried out during grinding；
Cooling water cavity is provided with the locular wall of grinding chamber, and is connected with cooling water water pipe, in grinding chamber process of lapping, led to
Supercooling water cavity is cooled down to the abrasive disk in grinding chamber.
Preferably, in step 2, the emulsifying agitator of use includes the support beam being arranged on rustless steel container
Plate, is separately installed with rabbling mechanism, decentralized institution and emulsification mechanism on support beam plate；
Described rabbling mechanism includes the stirring motor being fixed on support beam plate, and the agitating shaft of stirring motor is not through
Connection is simultaneously installed in the bottom of rust steel container by being arranged on the bearing part of rustless steel container bottom, is fixedly installed on agitating shaft outer
U-shaped agitating paddle of the footpath less than rustless steel container internal diameter 20-30mm；
Described decentralized institution includes being fixed on support beam plate and is located at the dispersion motor of stirring motor side, dispersion
The dispersion axle of motor is arranged in rustless steel container, and the end of dispersion axle is fixedly connected with dispersion impeller and dispersion impeller is located at U
Shape agitating paddle inner side；
Described emulsification mechanism includes being fixed on support beam plate and is located at the emulsification motor of stirring motor opposite side, breast
Changing motor connection has ring flange, and ring flange is connected with three axle support bars, and the central shaft for emulsifying motor is passed through in the middle of three axle support bars,
And the other end in three axle support bars is connected by bearing, the end of central shaft is fixedly connected with emulsification head, the support of three axles
The second dispersion impeller is also fixedly connected with the axle body of the central shaft in bar.
Preferably, in step 2, described emulsifying homogeneous are carried out in three times；
A, Pricklyash peel is put into the first rustless steel container, starts the emulsifying agitator in the first rustless steel container
It is stirred, is kept for 10-20 minutes；
B, by the first rustless steel container mixture import the second rustless steel container in, start the second rustless steel container in
Emulsifying agitator be stirred, keep 10-20 minutes；
C, by the second rustless steel container mixture import the 3rd rustless steel container in, start the 3rd rustless steel container in
Emulsifying agitator be stirred, keep 10-20 minutes；
Emulsifying agitator in the first described rustless steel container is the mixer with agitating paddle；
Emulsifying agitator in the second described rustless steel container is the dispersion machine with impeller；
Emulsifying agitator in the 3rd described rustless steel container is the homogeneous emulsifying machine with emulsifying head.
Preferably, described edible vegetable oil be rapeseed oil, peanut oil and olive oil in any one or it is two or more
Mixture.
Preferably, the pepper paste of step 2 production is put in storage by after sterilized, packaging, inspection.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. the present invention passes through colloidal grinding with emulsifying homogeneous by Chinese prickly ash particle manufacture into pepper paste, by the natural flavour mountaineous of Chinese prickly ash
And spicy hot taste is retained in pepper paste, it is not easy to scatter and disappear, preserve convenient and lasting；
2. the present invention is to complete the production to pepper paste, process equipment only by colloid mill and emulsifying homogeneous agitator
Simply, process optimization, easy to operate, production efficiency is high；
3. the production to pepper paste is completed by the present invention is using only dried pepper particle and edible vegetable oil, without addition
Any auxiliary agent or additive, the pure natural local flavor that can more retain Chinese prickly ash improve the utilization rate of Chinese prickly ash, reduce use cost.
Brief description of the drawings
Fig. 1 is the production and processing method flow chart of pepper paste of the invention.
Fig. 2 is the emulsifying agitator structure schematic diagram of embodiments of the invention 2.
Fig. 3 is the emulsifying agitator structure schematic diagram of embodiments of the invention 3, wherein, (A) holds for the first stainless steel
Emulsifying agitator structure schematic diagram in device, (B) is that the emulsifying agitator structure in the second rustless steel container is illustrated
Figure, (C) is the emulsifying agitator structure schematic diagram in the 3rd rustless steel container.
Fig. 4 is colloid mill structure diagram of the invention.
Reference：101- rustless steel containers, 102- support beam plates, 103- dispersion motors, 104- dispersion axles, 105- points
Wheel is dissipated, 106- stirring motors, 107- agitating shafts, 108-U shape agitating paddles, 109- ring flanges, 110- central shafts, 111- second disperses
Impeller, the axle support bars of 112- tri-, 113- emulsification head, 114- emulsification motors, the rustless steel containers of 201- first, 202- second is stainless
Steel container, the rustless steel containers of 203- the 3rd, 301- motor cases, 302- motors, 303- cooling water water pipes, 304- charging leakages
Bucket, 305- circulation pipes, 306- abrasive disks, 307- discharge nozzles, 308- triple valves, 309- grinding chambers.
Specific embodiment
Embodiment 1：
A kind of reference picture 1, Fig. 4, production and processing method of pepper paste, comprises the following steps：
Step 1, the pollution-free, free from admixture of selection, the dried pepper particle of moisture 14%, add to glue after getting rid of black son
In body grinder, while being 1 according to the mass ratio of Chinese prickly ash and edible vegetable oil:2 ratio adds edible vegetable oil to be ground,
Chinese prickly ash granularity is ground to for 1um.Edible vegetable oil uses rapeseed oil.
Wherein, colloid mill includes being provided with motor 302, motor cover in motor case 301, motor case 301
The upper end of shell 301 is provided with grinding chamber 309, and abrasive disk 306 is provided with grinding chamber 309, and the upper end of grinding chamber 309 is provided with charging leakage
Bucket 304, the sidepiece of grinding chamber 309 is connected with discharge nozzle 307, and triple valve 308 is provided with discharge nozzle 307, is connected by triple valve 308
Circulation pipe 305 is connected to, circulation pipe 305 is connected in loading hopper.
During grinding, proportionally it is added in loading hopper by Chinese prickly ash and using vegetable oil, is ground in grinding chamber 309
Mill, closes discharging one end of triple valve 308 during grinding, open connection circulation pipe 305 one end, and constantly self-loopa is carried out during grinding.
Cooling water cavity is provided with the locular wall of grinding chamber 309, and is connected with cooling water water pipe 303, ground in grinding chamber 309
During, the abrasive disk 306 in grinding chamber 309 is cooled down by cooling water cavity.
Mixture after step 2, grinding is transferred in rustless steel container 101, carries out emulsifying by emulsifying agitator
Matter, is kept for 60 minutes, and the mixture after emulsifying homogeneous is pepper paste.
Pepper paste is put in storage by after sterilized, packaging, inspection.
Embodiment 2：
Reference picture 1, Fig. 2, Fig. 4, a kind of production and processing method of pepper paste are comprised the following steps：
Step 1, the pollution-free, free from admixture of selection, the dried pepper particle of moisture 13%, add to glue after getting rid of black son
In body grinder, while being 1 according to the mass ratio of Chinese prickly ash and edible vegetable oil:10 ratio adds edible vegetable oil to be ground
Mill, is ground to Chinese prickly ash granularity for 100 mesh.Edible vegetable oil is mixed using rapeseed oil and peanut oil.
Wherein, colloid mill includes being provided with motor 302, motor cover in motor case 301, motor case 301
The upper end of shell 301 is provided with grinding chamber 309, and abrasive disk 306 is provided with grinding chamber 309, and the upper end of grinding chamber 309 is provided with charging leakage
Bucket 304, the sidepiece of grinding chamber 309 is connected with discharge nozzle 307, and triple valve 308 is provided with discharge nozzle 307, is connected by triple valve 308
Circulation pipe 305 is connected to, circulation pipe 305 is connected in loading hopper.
During grinding, proportionally it is added in loading hopper by Chinese prickly ash and using vegetable oil, is ground in grinding chamber 309
Mill, closes discharging one end of triple valve 308 during grinding, open connection circulation pipe 305 one end, and constantly self-loopa is carried out during grinding.
Cooling water cavity is provided with the locular wall of grinding chamber 309, and is connected with cooling water water pipe 303, ground in grinding chamber 309
During, the abrasive disk 306 in grinding chamber 309 is cooled down by cooling water cavity.
Mixture after step 2, grinding is transferred in rustless steel container 101, carries out emulsifying by emulsifying agitator
Matter, is kept for 30 minutes, and the mixture after emulsifying homogeneous is pepper paste.
The emulsifying agitator used in the present embodiment includes the support beam plate being arranged on rustless steel container 101
102, rabbling mechanism, decentralized institution and emulsification mechanism are separately installed with support beam plate 102.
Rabbling mechanism includes the stirring motor 106 being fixed on support beam plate 102, the agitating shaft 107 of stirring motor 106
Connection, agitating shaft are installed through the bottom of rustless steel container 101 and by being arranged on the bearing part of the bottom of rustless steel container 101
U-shaped agitating paddle 108 of the external diameter less than the internal diameter 20-30mm of rustless steel container 101 is fixedly installed on 107.
Decentralized institution includes being fixed on support beam plate 102 and is located at the dispersion motor 103 of the side of stirring motor 106,
Disperse the dispersion axle 104 of motor 103 to be arranged in rustless steel container 101, disperse the end of axle 104 to be fixedly connected with dispersion impeller
And dispersion impeller is located at the inner side of U-shaped agitating paddle 108.
Emulsification mechanism includes being fixed on support beam plate 102 and is located at the emulsification motor of the opposite side of stirring motor 106
114, emulsification motor 114 is connected with ring flange 109, and ring flange 109 is connected with three axle support bars 112, emulsifies the center of motor 114
Axle 110 is connected through the other end in the middle of three axle support bars 112, and in three axle support bars 112 by bearing, central shaft 110
End be fixedly connected with emulsification head 113, the is also fixedly connected with the axle body of the central shaft 110 in three axle support bars 112
Two dispersion impellers 111.
The emulsifying agitator that the present embodiment is used is using in a vessel while having stirring, dispersion and emulsifying
, with edible vegetable oil can be sufficiently mixed Pricklyash peel by rabbling mechanism by function, while by decentralized institution, by zanthoxylum powder
End can form suspension or mixed liquor with edible vegetable oil, and eventually through emulsification, mechanism can be by between suspension and vegetable oil
Can more combine together, therefore, by the emulsifying agitator in the present embodiment so as to Pricklyash peel be filled with edible vegetable oil
Point mixing, so as to the spicy hot taste of Chinese prickly ash can be discharged, and is dissolved in edible vegetable oil, most Chinese prickly ash and food plant at last
Oil is organically integrated.
Pepper paste is put in storage by after sterilized, packaging, inspection.
The pepper paste produced using the method for the present embodiment, takes full advantage of the spicy hot taste and edible vegetable oil of Chinese prickly ash
Oil soluble material, both are merged, and remain the natural flavour mountaineous of Chinese prickly ash, and preserve more lasting.
Embodiment 3：
Reference picture 1, Fig. 3, Fig. 4, a kind of production and processing method of pepper paste are comprised the following steps：
Step 1, select pollution-free, free from admixture, the dried pepper particle of moisture 13.8%, get rid of it is black son after add to
In colloid mill, while being 1 according to the mass ratio of Chinese prickly ash and edible vegetable oil:1 ratio adds edible vegetable oil to be ground
Mill, is ground to Chinese prickly ash granularity for 100 mesh.Edible vegetable oil is combined using rapeseed oil, peanut oil and olive oil.
Wherein, colloid mill includes being provided with motor 302, motor cover in motor case 301, motor case 301
The upper end of shell 301 is provided with grinding chamber 309, and abrasive disk 306 is provided with grinding chamber 309, and the upper end of grinding chamber 309 is provided with charging leakage
Bucket 304, the sidepiece of grinding chamber 309 is connected with discharge nozzle 307, and triple valve 308 is provided with discharge nozzle 307, is connected by triple valve 308
Circulation pipe 305 is connected to, circulation pipe 305 is connected in loading hopper.
During grinding, proportionally it is added in loading hopper by Chinese prickly ash and using vegetable oil, is ground in grinding chamber 309
Mill, closes discharging one end of triple valve 308 during grinding, open connection circulation pipe 305 one end, and constantly self-loopa is carried out during grinding.
Cooling water cavity is provided with the locular wall of grinding chamber 309, and is connected with cooling water water pipe 303, ground in grinding chamber 309
During, the abrasive disk 306 in grinding chamber 309 is cooled down by cooling water cavity.
Mixture after step 2, grinding is transferred in rustless steel container 101, carries out emulsifying by emulsifying agitator
Matter, is kept for 38 minutes, and the mixture after emulsifying homogeneous is pepper paste.
Emulsifying homogeneous described in the present embodiment are carried out in three times；
A, Pricklyash peel is put into the first rustless steel container 201, starts the emulsifying in the first rustless steel container 201
Agitator is stirred, and is kept for 12 minutes.Emulsifying agitator in first rustless steel container 201 is stirring with agitating paddle
Machine is mixed, is stirred by mixer, edible vegetable oil is mixed more uniform with Chinese prickly ash.
B, by the first rustless steel container 201 mixture import the second rustless steel container 202 in, start the second stainless steel
Emulsifying agitator in container 202 is stirred, and is kept for 12 minutes.Emulsifying in second rustless steel container 202 is stirred
It is the dispersion machine with impeller to mix device, and Chinese prickly ash and edible vegetable oil can be formed into suspension or mixed liquor by dispersion machine.
C, the mixture in the second rustless steel container 202 is imported in the 3rd rustless steel container 203, then do not started the 3rd not
Emulsifying agitator in rust steel container 203 is stirred, and is kept for 14 minutes.Homogenized milk in 3rd rustless steel container 203
It is the homogeneous emulsifying machine with emulsifying head to change agitator.After Chinese prickly ash and edible vegetable oil form mixed liquor, by high speed shear
Homogeneous emulsifying machine, at a high speed rotation rotor produce operating on centrifugal force, by material vertically by bottom suction working chamber in, then
By powerful centrifugal force by material from the narrow gap radially got rid of between rotor and stator, receive centrifugation extruding, clash into etc.
Active force so that material dispersion emulsification, homogeneous.
Mixture is put into colloid mill and is ground after being stirred through Over emulsfication, and the mixture after grinding is Chinese prickly ash
Cream.
Pepper paste is put in storage by after sterilized, packaging, inspection.
The pepper paste produced using the method for the present embodiment, when emulsifying homogeneous are carried out, passes sequentially through stirring, dispersion and breast
Changing homogeneous substep is carried out, so that Pricklyash peel is more uniform with the mixing of edible vegetable oil, be able to will not be produced in mixing
Layer estranged and mixing non-uniform phenomenon；Dispersion machine will disperse to will further enhance merging for Chinese prickly ash and edible vegetable oil simultaneously,
Suspension or mixed liquor are formed, eventually through emulsifying homogeneous, the particle in suspension is become smaller, merged more abundant.
The pepper paste production method of the present embodiment, takes full advantage of the spicy hot taste of Chinese prickly ash and the oil-soluble of edible vegetable oil
Material, both are merged, and remain the natural flavour mountaineous of Chinese prickly ash, and preserve more lasting.
Claims (6)
1. a kind of production and processing method of pepper paste, it is characterised in that comprise the following steps：
Step 1, the pollution-free, free from admixture of selection, the dried pepper particle of moisture≤14%, add to colloid after getting rid of black son
In grinder, while being 1 according to the mass ratio of Chinese prickly ash and edible vegetable oil:The ratio of 1-10 adds edible vegetable oil to be ground
Mill, is ground to 1um-100 mesh；
Mixture after step 2, grinding is transferred in rustless steel container (101), and emulsifying homogeneous are carried out by emulsifying agitator,
Kept for 30-60 minutes, the mixture after emulsifying homogeneous is pepper paste.
2. the production and processing method of pepper paste according to claim 1, it is characterised in that described colloid mill includes
Motor (302) is provided with motor case (301), motor case (301), motor case (301) upper end is provided with grinding
Room (309), is provided with abrasive disk (306) in grinding chamber (309), grinding chamber (309) upper end is provided with charging hopper (304), grinds
Mill room (309) sidepiece is connected with discharge nozzle (307), triple valve (308) is provided with discharge nozzle (307), by triple valve (308)
Circulation pipe (305) is connected with, circulation pipe (305) is connected in loading hopper；
During grinding, proportionally it is added in loading hopper by Chinese prickly ash and using vegetable oil, is ground in grinding chamber (309),
Discharging one end of triple valve (308) is closed during grinding, connection circulation pipe (305) one end is opened, constantly self-loopa is carried out during grinding；
Cooling water cavity is provided with the locular wall of grinding chamber (309), and is connected with cooling water water pipe (303), ground in grinding chamber (309)
During mill, the abrasive disk (306) in grinding chamber (309) is cooled down by cooling water cavity.
3. the production and processing method of pepper paste according to claim 1, it is characterised in that in step 2, the homogenized milk of use
Changing agitator includes the support beam plate (102) being arranged on rustless steel container (101), and support beam plate is pacified respectively on (102)
Equipped with rabbling mechanism, decentralized institution and emulsification mechanism；
Described rabbling mechanism includes the stirring motor (106) being fixed on support beam plate (102), stirring motor (106)
Agitating shaft (107) is pacified through the bottom of rustless steel container (101) and by being arranged on the bearing part of rustless steel container (101) bottom
Load is connect, and U-shaped agitating paddle of the external diameter less than rustless steel container (101) internal diameter 20-30mm is fixedly installed on agitating shaft (107)
(108)；
Described decentralized institution includes being fixed on support beam plate (102) and positioned at the dispersion electricity of stirring motor (106) side
Machine (103), the dispersion axle (104) of dispersion motor (103) is arranged in rustless steel container (101), and the end of dispersion axle (104) is consolidated
Surely it is connected with dispersion impeller and dispersion impeller is located at U-shaped agitating paddle (108) inner side；
Described emulsification mechanism includes being fixed on support beam plate (102) and positioned at the emulsification of stirring motor (106) opposite side
Motor (114), emulsification motor (114) is connected with ring flange (109), and ring flange (109) is connected with three axle support bars (112), breast
The central shaft (110) for changing motor (114) is middle through three axle support bars (112), and in the other end of three axle support bars (112)
Connected by bearing, the end of central shaft (110) is fixedly connected with emulsification head (113), the center in three axle support bars (112)
The second dispersion impeller (111) is also fixedly connected with the axle body of axle (110).
4. the production and processing method of pepper paste according to claim 1, it is characterised in that in step 2, described emulsification is equal
Matter is carried out in three times；
A, Pricklyash peel is put into the first rustless steel container (201), starts the emulsifying in the first rustless steel container (201)
Agitator is stirred, and is kept for 10-20 minutes；
B, the mixture in the first rustless steel container (201) is imported in the second rustless steel container (202), start the second stainless steel
Emulsifying agitator in container (202) is stirred, and is kept for 10-20 minutes；
C, by the second rustless steel container (202) mixture import the 3rd rustless steel container (203) in, start the 3rd stainless steel
Emulsifying agitator in container (203) is stirred, and is kept for 10-20 minutes；
Emulsifying agitator in described the first rustless steel container (201) is the mixer with agitating paddle；
Emulsifying agitator in described the second rustless steel container (202) is the dispersion machine with impeller；
Emulsifying agitator in the 3rd described rustless steel container (203) is the homogeneous emulsifying machine with emulsifying head.
5. the production and processing method of pepper paste according to claim 1, it is characterised in that described edible vegetable oil is dish
Any one or two or more mixtures in seed oil, peanut oil and olive oil.
6. the production and processing method of pepper paste according to claim 1, it is characterised in that the pepper paste warp of step 2 production
Be put in storage after crossing sterilized, packaging, inspection.
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| CN201611026779.XA CN106722731A (en) | 2016-11-16 | 2016-11-16 | A kind of production and processing method of pepper paste |
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| CN201611026779.XA CN106722731A (en) | 2016-11-16 | 2016-11-16 | A kind of production and processing method of pepper paste |
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| CN107125797A (en) * | 2017-06-16 | 2017-09-05 | 今麦郎面品有限公司 | One kind wraps up in slurry equipment |
| CN107997105A (en) * | 2017-12-04 | 2018-05-08 | 陕西为康食品科技股份有限公司 | A kind of production method of exquisiteness Chinese prickly ash sauce |
| CN112129059A (en) * | 2020-09-16 | 2020-12-25 | 道真自治县云艳花椒农民专业合作社 | Quick drying device is used in prickly ash processing |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107125797A (en) * | 2017-06-16 | 2017-09-05 | 今麦郎面品有限公司 | One kind wraps up in slurry equipment |
| CN107997105A (en) * | 2017-12-04 | 2018-05-08 | 陕西为康食品科技股份有限公司 | A kind of production method of exquisiteness Chinese prickly ash sauce |
| CN112129059A (en) * | 2020-09-16 | 2020-12-25 | 道真自治县云艳花椒农民专业合作社 | Quick drying device is used in prickly ash processing |
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Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |