CN106722676A - A kind of production technology for peeling off not easily broken Snakegourd Fruit seed - Google Patents
A kind of production technology for peeling off not easily broken Snakegourd Fruit seed Download PDFInfo
- Publication number
- CN106722676A CN106722676A CN201611227310.2A CN201611227310A CN106722676A CN 106722676 A CN106722676 A CN 106722676A CN 201611227310 A CN201611227310 A CN 201611227310A CN 106722676 A CN106722676 A CN 106722676A
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- snakegourd fruit
- fruit seed
- water
- production technology
- peeling
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 75
- 235000008326 Trichosanthes anguina Nutrition 0.000 title claims abstract description 73
- 244000078912 Trichosanthes cucumerina Species 0.000 title claims abstract description 73
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000003892 spreading Methods 0.000 claims abstract description 13
- 238000002386 leaching Methods 0.000 claims abstract description 11
- 238000012856 packing Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 229920001817 Agar Polymers 0.000 claims description 20
- 239000008272 agar Substances 0.000 claims description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims description 11
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims 1
- 241000353135 Psenopsis anomala Species 0.000 abstract description 10
- 238000013467 fragmentation Methods 0.000 abstract description 5
- 238000006062 fragmentation reaction Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 208000006332 Choriocarcinoma Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000725303 Human immunodeficiency virus Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 240000006567 Trichosanthes anguina Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940099908 multivitamin and calcium Drugs 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Disclosed by the invention is a kind of production technology for peeling off not easily broken Snakegourd Fruit seed, including step in detail below：Sorting, dry, brewed, spreading for cooling, salt heat conduction frying, leaching material, drying and packing finished product, present invention process can not only make Snakegourd Fruit seed when edible, its melon seed cases more can intactly retain, it is not easy fragmentation, improve the eating mouth feel of people, and the quality of Snakegourd Fruit seed, outward appearance can be improved, and there is very important actual application value for this production field, improve the product competitiveness of enterprise.
Description
Technical field
The present invention relates to food processing technology field, the not easily broken Snakegourd Fruit seed of more specifically a kind of stripping
Production technology.
Background technology
Snakegourd Fruit seed fruit is in ovate flat elliptic, 11~16mm, 6~12mm wide, 2~3.5mm of thickness long.Surface light brown
To sepia, smooth, there is a circle rill at edge, and top point has hilum, base portion blunt circle or narrower.Plant skin hard, cut open rear visible
Endotesta film quality, color is greyish white to celadon, and the cotyledon of yellow-white containing two panels is High oleic.Snakegourd Fruit seed contains unrighted acid 16.8%,
Protein 5.46%, and containing 17 kinds of amino acid, triterpenoid saponin, 16 kinds of trace elements such as multivitamin and calcium, iron, zinc, selenium.
Edible Snakegourd Fruit seed, there is expansion heart coronary artery, increases coronary flow effect, there is significant protective effect to acute myocardial ischemia, right
In vitro choriocarcinoma cell propagation and AIDS virus have strong inhibitory action, there is certain therapeutic action to diabetes；To blood high
Pressure, high fat of blood, high cholesterol have auxiliary curative effect, can improve body immune function, and have the effect of beauty of reducing weight.
The technique of traditional mode of production Snakegourd Fruit seed typically all first screens seed material, then dries, then carries out frying, leaching material and dry
It is dry, finished product is finally dispensed, conventionally produced Snakegourd Fruit seed out after melon seed cases are knocked out, easily splits into when edible
Some valves so that melon seed cases and the edible kernel of melon seeds all have eater in the mouth, reduce its edible mouthfeel.So developing a kind of life
Preparation technology is produced, it can not only make Snakegourd Fruit seed when edible, and its melon seed cases more can intactly retain, it is not easy to fragmentation,
The eating mouth feel of people is improved, and the quality of Snakegourd Fruit seed, outward appearance can be improved, had for this production field very important
Actual application value.
The content of the invention
Disclosed by the invention is a kind of production technology for peeling off not easily broken Snakegourd Fruit seed, and its main purpose is to overcome existing
There are technology above shortcomings and shortcoming, there is provided a kind of production technology, it not only can preferably keep the melon seeds of Snakegourd Fruit seed
Shell not fragmentation during edible, improves the eating mouth feel of people, and can make the condition of Snakegourd Fruit seed more preferably, more pure natural
And safety and sanitation.
The technical solution adopted by the present invention is as follows：
A kind of production technology for peeling off not easily broken Snakegourd Fruit seed, including step in detail below：
（One）Sorting：Screening condition is full, uniform Snakegourd Fruit seed raw material, and impurity elimination, sieve soil；
（Two）Dry：Snakegourd Fruit seed is dried in natural conditions, and its water content is in 11%~12%；
（Three）It is brewed：Snakegourd Fruit seed after drying immerses is soaked in brewed good soak, and soak time is 2h, immersion temperature
It is normal temperature to spend；
（Four）Spreading for cooling：Brewed good Snakegourd Fruit seed is pulled out and is drained, and carry out spreading for cooling placement treatment；
（Five）Salt heat conduction frying：The preparation that stir-fries, salt heat conduction are carried out to the good Snakegourd Fruit seed of spreading for cooling by the way of salt heat conduction
When temperature control at 220 °C, the frying time is 50 minutes；
（Six）Leaching material：The good Snakegourd Fruit seed of frying is immersed in seasoning water while hot, tasty leaching material is carried out；
（Seven）Drying：The Snakegourd Fruit seed soaked after material is pulled out, is drained, and Snakegourd Fruit seed is carried out into drying and processing using circulating air；
（Eight）Packing finished product：The Snakegourd Fruit seed that will have been dried carries out packing packaging, and Snakegourd Fruit seed finished product is obtained.
Further, the step（Three）In soak be formulated by agar, white granulated sugar and water, wherein each composition
Mass fraction is：5~6 parts of agar, 7~8 parts of white granulated sugar, 80~90 parts of water.
Further, the mass fraction of each composition is in the soak：5 parts of agar, 7 parts of white granulated sugar, 85 parts of water.
Further, the step（Six）In seasoning water be formulated with water by flavoring, the flavoring include food
Salt, anise, cassia bark, Radix Glycyrrhizae, spiceleaf, fennel seeds, Chinese prickly ash, fresh ginger.
Further, the seasoning water carries out infusion and is obtained for 2~3 hours by flavoring and water.
It is a kind of comprising Snakegourd Fruit seed product obtained in any described production technology of claim 1 to 5.
By the above-mentioned description of this invention, compared to the prior art, the advantage of the invention is that：
By the present invention in that aired Snakegourd Fruit seed is carried out with natural aqueous agar solution it is brewed, using the natural condensation of agar
Characteristic, makes melon seed cases preferably coagulate fixed and determines, it is to avoid it is knocking food fragmentation, improves the eating mouth feel of Snakegourd Fruit seed, makes the eater can
To have the complete edible kernel of melon seeds, while natural agar is rich in algin, safer, health.On the other hand, natural agar has
Fresh-keeping characteristic very high, Snakegourd Fruit seed its quality soaked by agar solution, condition and freshness more preferably, are further carried
The quality of Snakegourd Fruit seed high, improves the product competitiveness of enterprise.
Specific embodiment
A kind of production technology for peeling off not easily broken Snakegourd Fruit seed, including step in detail below：
（One）Sorting：Screening condition is full, uniform Snakegourd Fruit seed raw material, and impurity elimination, sieve soil；
（Two）Dry：Snakegourd Fruit seed is dried in natural conditions, and its water content is in 11%~12%；
（Three）It is brewed：Snakegourd Fruit seed after drying immerses is soaked in brewed good soak, and soak time is 2h, immersion temperature
It is normal temperature to spend；
（Four）Spreading for cooling：Brewed good Snakegourd Fruit seed is pulled out and is drained, and carry out spreading for cooling placement treatment；
（Five）Salt heat conduction frying：The preparation that stir-fries, salt heat conduction are carried out to the good Snakegourd Fruit seed of spreading for cooling by the way of salt heat conduction
When temperature control at 220 °C, the frying time is 50 minutes；
（Six）Leaching material：The good Snakegourd Fruit seed of frying is immersed in seasoning water while hot, tasty leaching material is carried out；
（Seven）Drying：The Snakegourd Fruit seed soaked after material is pulled out, is drained, and Snakegourd Fruit seed is carried out into drying and processing using circulating air；
（Eight）Packing finished product：The Snakegourd Fruit seed that will have been dried carries out packing packaging, and Snakegourd Fruit seed finished product is obtained.
Further, the step（Three）In soak be formulated by agar, white granulated sugar and water, wherein each composition
Mass fraction is：5 parts of agar, 7 parts of white granulated sugar, 85 parts of water.
Further, the step（Six）In seasoning water be formulated with water by flavoring, the flavoring include food
Salt, anise, cassia bark, Radix Glycyrrhizae, spiceleaf, fennel seeds, Chinese prickly ash, fresh ginger.
Further, the seasoning water carries out infusion and is obtained for 2~3 hours by flavoring and water.
By the present invention in that aired Snakegourd Fruit seed is carried out with natural aqueous agar solution it is brewed, using the natural of agar
Congealing property, makes melon seed cases preferably coagulate fixed and determines, it is to avoid it is knocking food fragmentation, improves the eating mouth feel of Snakegourd Fruit seed, makes to eat
Person can have the complete edible kernel of melon seeds, while natural agar is rich in algin, safer, health.On the other hand, natural agar
With fresh-keeping characteristic very high, Snakegourd Fruit seed its quality, condition and the freshness soaked by agar solution more preferably, further
Ground improves the quality of Snakegourd Fruit seed, improves the product competitiveness of enterprise.
Embodiment two
A kind of production technology for peeling off not easily broken Snakegourd Fruit seed, including step in detail below：
（One）Sorting：Screening condition is full, uniform Snakegourd Fruit seed raw material, and impurity elimination, sieve soil；
（Two）Dry：Snakegourd Fruit seed is dried in natural conditions, and its water content is in 11%~12%；
（Three）It is brewed：Snakegourd Fruit seed after drying immerses is soaked in brewed good soak, and soak time is 2h, immersion temperature
It is normal temperature to spend；
（Four）Spreading for cooling：Brewed good Snakegourd Fruit seed is pulled out and is drained, and carry out spreading for cooling placement treatment；
（Five）Salt heat conduction frying：The preparation that stir-fries, salt heat conduction are carried out to the good Snakegourd Fruit seed of spreading for cooling by the way of salt heat conduction
When temperature control at 220 °C, the frying time is 50 minutes；
（Six）Leaching material：The good Snakegourd Fruit seed of frying is immersed in seasoning water while hot, tasty leaching material is carried out；
（Seven）Drying：The Snakegourd Fruit seed soaked after material is pulled out, is drained, and Snakegourd Fruit seed is carried out into drying and processing using circulating air；
（Eight）Packing finished product：The Snakegourd Fruit seed that will have been dried carries out packing packaging, and Snakegourd Fruit seed finished product is obtained.
Further, the step（Three）In soak be formulated by agar, white granulated sugar and water, wherein each composition
Mass fraction is：6 parts of agar, 8 parts of white granulated sugar, 90 parts of water.
Further, the step（Six）In seasoning water be formulated with water by flavoring, the flavoring include food
Salt, anise, cassia bark, Radix Glycyrrhizae, spiceleaf, fennel seeds, Chinese prickly ash, fresh ginger.
Further, the seasoning water carries out infusion and is obtained for 2~3 hours by flavoring and water.
Specific embodiment of the invention is above are only, but design concept of the invention is not limited merely to this, every profit
The present invention is improved with carrying out insubstantial with this design, should belong to the behavior for invading the scope of the present invention.
Claims (6)
1. a kind of production technology for peeling off not easily broken Snakegourd Fruit seed, it is characterised in that：Including step in detail below：
（One）Sorting：Screening condition is full, uniform Snakegourd Fruit seed raw material, and impurity elimination, sieve soil；
（Two）Dry：Snakegourd Fruit seed is dried in natural conditions, and its water content is in 11%~12%；
（Three）It is brewed：Snakegourd Fruit seed after drying immerses is soaked in brewed good soak, and soak time is 2h, immersion temperature
It is normal temperature to spend；
（Four）Spreading for cooling：Brewed good Snakegourd Fruit seed is pulled out and is drained, and carry out spreading for cooling placement treatment；
（Five）Salt heat conduction frying：The preparation that stir-fries, salt heat conduction are carried out to the good Snakegourd Fruit seed of spreading for cooling by the way of salt heat conduction
When temperature control at 220 °C, the frying time is 50 minutes；
（Six）Leaching material：The good Snakegourd Fruit seed of frying is immersed in seasoning water while hot, tasty leaching material is carried out；
（Seven）Drying：The Snakegourd Fruit seed soaked after material is pulled out, is drained, and Snakegourd Fruit seed is carried out into drying and processing using circulating air；
（Eight）Packing finished product：The Snakegourd Fruit seed that will have been dried carries out packing packaging, and Snakegourd Fruit seed finished product is obtained.
2. a kind of production technology for peeling off not easily broken Snakegourd Fruit seed according to claim 1, it is characterised in that：The step
Suddenly（Three）In soak be formulated by agar, white granulated sugar and water, wherein the mass fraction of each composition is：5~6 parts of agar,
7~8 parts of white granulated sugar, 80~90 parts of water.
3. a kind of production technology for peeling off not easily broken Snakegourd Fruit seed according to claim 2, it is characterised in that：The leaching
The mass fraction of each composition is in bubble liquid：5 parts of agar, 7 parts of white granulated sugar, 85 parts of water.
4. a kind of production technology for peeling off not easily broken Snakegourd Fruit seed according to claim 1, it is characterised in that：The step
Suddenly（Six）In seasoning water be formulated with water by flavoring, the flavoring include salt, anise, cassia bark, Radix Glycyrrhizae, spiceleaf,
Fennel seeds, Chinese prickly ash, fresh ginger.
5. a kind of production technology for peeling off not easily broken Snakegourd Fruit seed according to claim 4, it is characterised in that：The tune
Taste water carries out infusion and is obtained for 2~3 hours by flavoring and water.
6. a kind of comprising Snakegourd Fruit seed product obtained in any described production technology of claim 1 to 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611227310.2A CN106722676A (en) | 2016-12-27 | 2016-12-27 | A kind of production technology for peeling off not easily broken Snakegourd Fruit seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611227310.2A CN106722676A (en) | 2016-12-27 | 2016-12-27 | A kind of production technology for peeling off not easily broken Snakegourd Fruit seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722676A true CN106722676A (en) | 2017-05-31 |
Family
ID=58921653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611227310.2A Pending CN106722676A (en) | 2016-12-27 | 2016-12-27 | A kind of production technology for peeling off not easily broken Snakegourd Fruit seed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722676A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307369A (en) * | 2017-07-04 | 2017-11-03 | 安徽省久点农产品开发有限公司 | A kind of frying processing technology of Snakegourd Fruit seed |
| CN109315723A (en) * | 2018-11-16 | 2019-02-12 | 赵斌 | A kind of production method of gumbo powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1502265A (en) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | Method for preparing dried sweet potato food |
| CN105661440A (en) * | 2016-01-08 | 2016-06-15 | 潜山县金福农业科技有限公司 | Snakegourd seeds and stir-frying technology thereof |
| CN106174348A (en) * | 2016-07-28 | 2016-12-07 | 桐城市牯牛背农业开发有限公司 | A kind of processing technique of fried fructus trichosanthis seed |
-
2016
- 2016-12-27 CN CN201611227310.2A patent/CN106722676A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1502265A (en) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | Method for preparing dried sweet potato food |
| CN105661440A (en) * | 2016-01-08 | 2016-06-15 | 潜山县金福农业科技有限公司 | Snakegourd seeds and stir-frying technology thereof |
| CN106174348A (en) * | 2016-07-28 | 2016-12-07 | 桐城市牯牛背农业开发有限公司 | A kind of processing technique of fried fructus trichosanthis seed |
Non-Patent Citations (2)
| Title |
|---|
| 杨玉红主编: "《食品化学》", 30 September 2012 * |
| 郑友军，贺荣平主编: "《新版休闲食品配方》", 31 January 2002, 北京：中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307369A (en) * | 2017-07-04 | 2017-11-03 | 安徽省久点农产品开发有限公司 | A kind of frying processing technology of Snakegourd Fruit seed |
| CN109315723A (en) * | 2018-11-16 | 2019-02-12 | 赵斌 | A kind of production method of gumbo powder |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |