CN106722646A - A kind of mutton soup and preparation method thereof - Google Patents
A kind of mutton soup and preparation method thereof Download PDFInfo
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- CN106722646A CN106722646A CN201710037522.2A CN201710037522A CN106722646A CN 106722646 A CN106722646 A CN 106722646A CN 201710037522 A CN201710037522 A CN 201710037522A CN 106722646 A CN106722646 A CN 106722646A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of mutton soup and preparation method thereof, the bean vermicelli includes the raw material of following weight portion：150 200 parts of mutton, 40 60 parts of duck, 20 30 parts of sheep oil, 10 15 parts of ternip, 8 12 parts of bitter melon seed, 5 10 parts of balsampear leaf, 20 30 parts of sheep Os Sus domestica, 8 15 parts of white wine, 8 14 parts of chrysanthemum indicum, 6 12 parts of rhizoma imperatae, 10 12 parts of dandelion, 20 25 parts of Radix Glycyrrhizae, 20 30 parts of flavoring, 14 20 parts of salt, 10 16 parts of caraway, the flavoring is by ginger, dried orange peel, green onion, garlic, anise, shaddock ped by weight 1:1:1:1:1:2 are made into.The present invention has functions that fall fire by adding bitter melon seed, balsampear leaf, chrysanthemum indicum, rhizoma imperatae, dandelion, Radix Glycyrrhizae in mutton soup, is not got angry when mutton soup is eaten.
Description
Technical field
The invention belongs to prepared food processing technique field, more particularly to a kind of mutton soup and preparation method thereof.
Background technology
Mutton soup chinese tradition classics famous-eat, has the local famous-eat for differing from one another, mainly by sheep bone throughout the country
Together input cauldron in stew soup, then will be cut into the new fresh mutton of stone roller it is miscellaneous with the sheep for cleaning up together with put into slaughterhouse in boil.It is cooked
After get and drain, be then cut into thin slice and be put into get away in water one to float, then pour into soup bowl, pour boiling hot snow-white sheep soup,
Dark green chopped spring onion is sprinkled, one bowl steaming hot, and the mutton soup for suffusing an exquisite fragrance all around just is made.Mix one by chilli oil, pepper powder,
What the condiment such as salt, monosodium glutamate were allocated dips in dish just into mutton soup.
Patent No. CN103610150A, the applying date is 2013-11-18, discloses a kind of preparation method of mutton soup, bag
Include following steps：By weight, fresh mutton and fresh sheep bone are put into iron pan, it is boiled after addition cold water, it is put into Bulbus Allii Fistulosi, life
Ginger, the root of Dahurain angelica, Radix Angelicae Sinensis, Chinese prickly ash are added in iron pan, and big fire is stewed 60 minutes, when soup is dense, add salt, monosodium glutamate, pepper, have been cooked
Into.
Above-mentioned patent effectively eliminates mutton smell of mutton, more consumers is tasted this tradition nourishing cuisines.But
The sweet heat of mutton nature and flavor, mutton heat warm in nature is easily got angry after eating up, easily cause have a stomach-ache, dry, spitting of blood of defecate, cough, Huang phlegm,
The symptoms such as agitation, it is healthy easily impaired.
The content of the invention
It is an object of the invention to overcome the above-mentioned problems in the prior art, there is provided a kind of mutton soup and its preparation side
Method, changing method makes people not got angry when having eaten mutton soup, it is ensured that healthy, while the tonic effect of mutton soup is improved, enhancing
Fitness.
To achieve the above object, the technical solution adopted by the present invention is as follows.
A kind of mutton soup, it is characterised in that：The bean vermicelli includes the raw material of following weight portion：Mutton 150-200 parts, duck
40-60 parts, sheep oil 20-30 parts, ternip 10-15 parts, bitter melon seed 8-12 parts, balsampear leaf 5-10 parts, it is 20-30 parts of sheep Os Sus domestica, white
Wine 8-15 parts, chrysanthemum indicum 8-14 parts, rhizoma imperatae 6-12 parts, dandelion 10-12 parts, Radix Glycyrrhizae 20-25 parts, flavoring 20-30 parts, salt
14-20 parts, caraway 10-16 parts, the flavoring is by ginger, dried orange peel, green onion, garlic, anise, shaddock ped by weight 1:1:1:1:1:2
It is made into.
A kind of preparation method of mutton soup, it is characterised in that：Comprise the following steps：
First, fresh mutton is cut into slices, sheep oil quick-fried mutton is added 3-5 minutes in pot；
2nd, to copper pot in add water 1500-2000 parts, mutton then after quick-fried, duck, sheep Os Sus domestica, bitter melon seed, flavoring,
After big fire is boiled, add a cover, small fire is stewed 2-2.5 hours slowly；
3rd, ternip, rhizoma imperatae, Radix Glycyrrhizae, salt, white wine are subsequently adding to being added water 300-500 part in copper pot, small fire slowly stewed 1 it is small
When；
4th, chrysanthemum indicum, balsampear leaf, dandelion, caraway are eventually adding, big fire is boiled 10 minutes, are ceased fire.
1st, by adding bitter melon seed, balsampear leaf, chrysanthemum indicum, rhizoma imperatae, dandelion, Radix Glycyrrhizae in mutton soup, with fall fire
Effect, do not got angry when mutton soup is eaten, wherein the duck for adding is aquatic organism, therefore its meat nature and flavor is sweet, cold, enters lung stomach kidney channel,
Have nourishing, nourishing the stomach, kidney tonifying, except the hot hectic fever due to yin of consumptive disease, only consumer edema, hot dysentery, the effect such as relieving cough and reducing sputum, this patent can improve mutton nourishing
Do not got angry while effect, more nutrient health.
2nd, by adding sheep oil quick-fried mutton, the mouthfeel of mutton is increased, sheep Os Sus domestica can make mutton soup whiter, it appears that more
There is taste, increase appetite, indispensable micronutrient copper in copper pot, for blood, nervous centralis and immune system, head
The development of hair, skin and the internal organ such as skeletal tissue and brain, liver, the heart and function have a major impact.
Specific embodiment
The present invention is described further below.
Embodiment 1
A kind of mutton soup, it is characterised in that：The bean vermicelli includes the raw material of following weight portion：Mutton 150-200 parts, duck 40-
60 parts, sheep oil 20-30 parts, ternip 10-15 parts, bitter melon seed 8-12 parts, balsampear leaf 5-10 parts, 20-30 parts of sheep Os Sus domestica, white wine
8-15 parts, chrysanthemum indicum 8-14 parts, rhizoma imperatae 6-12 parts, dandelion 10-12 parts, Radix Glycyrrhizae 20-25 parts, flavoring 20-30 parts, salt
14-20 parts, caraway 10-16 parts, the flavoring is by ginger, dried orange peel, green onion, garlic, anise, shaddock ped by weight 1:1:1:1:1:2
It is made into.
Bitter melon seed has functions that clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight.Momordica saponins in balsam pear,
It is referred to as that " glucokinin " is hypoglycemic for diabetic good curative effect；It also has certain anti-virus ability and prevents
Effect of cancer, balsam pear has a kind of material of quinine essence, containing physiologically active protein, can improve the function of immune system, chrysanthemum indicum
Energy wind and heat dispersing, subdhing swelling and detoxicating, rhizoma imperatae has obvious inhibitory action to Fu Shi and sonne bacillus, and dandelion has clear
Thermal detoxification can be used for heat toxin syndrome, and removing heat from the liver is apt to especially, and treatment the hot hot eyes of liver swells and ache, and multi-infection, purulent disease, Radix Glycyrrhizae tool
Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription adds white wine to pass through with deodorization, fine and tender taste
Bitter melon seed, balsampear leaf, chrysanthemum indicum, rhizoma imperatae, dandelion, Radix Glycyrrhizae are added in mutton soup, there is fall fire, eating mutton
Do not got angry during soup, wherein the duck for adding is aquatic organism, therefore its meat nature and flavor is sweet, cold, enters lung stomach kidney channel, there is nourishing, nourishing the stomach, benefit
Kidney, except the hot hectic fever due to yin of consumptive disease, only consumer edema, hot dysentery, the effect such as relieving cough and reducing sputum, this patent is not gone up while improving mutton tonic effect
Fire, more nutrient health.
Embodiment 2
A kind of mutton soup, it is characterised in that：The bean vermicelli includes the raw material of following weight portion：150 parts of mutton, 40 parts of duck, sheep
20 parts of oil, 10 parts of ternip, 8 parts of bitter melon seed, 5 parts of balsampear leaf, 20 parts of sheep Os Sus domestica, 8 parts of white wine, 8 parts of chrysanthemum indicum, rhizoma imperatae 6
Part, 10 parts of dandelion, 20 parts of Radix Glycyrrhizae, 20 parts of flavoring, 14 parts of salt, 10 parts of caraway, the flavoring by ginger, dried orange peel, green onion,
Garlic, anise, shaddock ped are by weight 1:1:1:1:1:2 are made into.
A kind of preparation method of mutton soup, it is characterised in that：Comprise the following steps：
First, fresh mutton is cut into slices, sheep oil quick-fried mutton is added 3-5 minutes in pot；
2nd, to copper pot in add water 1500-2000 parts, mutton then after quick-fried, duck, sheep Os Sus domestica, bitter melon seed, flavoring,
After big fire is boiled, add a cover, small fire is stewed 2-2.5 hours slowly；
3rd, ternip, rhizoma imperatae, Radix Glycyrrhizae, salt, white wine are subsequently adding to being added water 300-500 part in copper pot, small fire slowly stewed 1 it is small
When；
4th, chrysanthemum indicum, balsampear leaf, dandelion, caraway are eventually adding, big fire is boiled 10 minutes, are ceased fire.
Bitter melon seed has functions that clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight.Momordica saponins in balsam pear,
It is referred to as that " glucokinin " is hypoglycemic for diabetic good curative effect；It also has certain anti-virus ability and prevents
Effect of cancer, balsam pear has a kind of material of quinine essence, containing physiologically active protein, can improve the function of immune system, chrysanthemum indicum
Energy wind and heat dispersing, subdhing swelling and detoxicating, rhizoma imperatae has obvious inhibitory action to Fu Shi and sonne bacillus, and dandelion has clear
Thermal detoxification can be used for heat toxin syndrome, and removing heat from the liver is apt to especially, and treatment the hot hot eyes of liver swells and ache, and multi-infection, purulent disease, Radix Glycyrrhizae tool
Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription adds white wine to pass through with deodorization, fine and tender taste
Bitter melon seed, balsampear leaf, chrysanthemum indicum, rhizoma imperatae, dandelion, Radix Glycyrrhizae are added in mutton soup, there is fall fire, eating mutton
Do not got angry during soup, wherein the duck for adding is aquatic organism, therefore its meat nature and flavor is sweet, cold, enters lung stomach kidney channel, there is nourishing, nourishing the stomach, benefit
Kidney, except the hot hectic fever due to yin of consumptive disease, only consumer edema, hot dysentery, the effect such as relieving cough and reducing sputum, this patent is not gone up while improving mutton tonic effect
Fire, more nutrient health.
By adding sheep oil quick-fried mutton, increase the mouthfeel of mutton, sheep Os Sus domestica can make mutton soup whiter, it appears that more have
Taste, increases appetite, indispensable micronutrient copper in copper pot, for blood, nervous centralis and immune system, hair,
The development of skin and the internal organ such as skeletal tissue and brain, liver, the heart and function have a major impact.
Embodiment 3
A kind of mutton soup, it is characterised in that：The bean vermicelli includes the raw material of following weight portion：200 parts of mutton, 60 parts of duck, sheep
30 parts of oil, 15 parts of ternip, 12 parts of bitter melon seed, 10 parts of balsampear leaf, 30 parts of sheep Os Sus domestica, 15 parts of white wine, 14 parts of chrysanthemum indicum, cogongrass
12 parts of root, 12 parts of dandelion, 25 parts of Radix Glycyrrhizae, 30 parts of flavoring, 20 parts of salt, 16 parts of caraway, the flavoring by ginger, dried orange peel,
Green onion, garlic, anise, shaddock ped are by weight 1:1:1:1:1:2 are made into.
A kind of preparation method of mutton soup, it is characterised in that：Comprise the following steps：
First, fresh mutton is cut into slices, sheep oil quick-fried mutton is added 3-5 minutes in pot；
2nd, to copper pot in add water 1500-2000 parts, mutton then after quick-fried, duck, sheep Os Sus domestica, bitter melon seed, flavoring,
After big fire is boiled, add a cover, small fire is stewed 2-2.5 hours slowly；
3rd, ternip, rhizoma imperatae, Radix Glycyrrhizae, salt, white wine are subsequently adding to being added water 300-500 part in copper pot, small fire slowly stewed 1 it is small
When；
4th, chrysanthemum indicum, balsampear leaf, dandelion, caraway are eventually adding, big fire is boiled 10 minutes, are ceased fire.
Bitter melon seed has functions that clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight.Momordica saponins in balsam pear,
It is referred to as that " glucokinin " is hypoglycemic for diabetic good curative effect；It also has certain anti-virus ability and prevents
Effect of cancer, balsam pear has a kind of material of quinine essence, containing physiologically active protein, can improve the function of immune system, chrysanthemum indicum
Energy wind and heat dispersing, subdhing swelling and detoxicating, rhizoma imperatae has obvious inhibitory action to Fu Shi and sonne bacillus, and dandelion has clear
Thermal detoxification can be used for heat toxin syndrome, and removing heat from the liver is apt to especially, and treatment the hot hot eyes of liver swells and ache, and multi-infection, purulent disease, Radix Glycyrrhizae tool
Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription adds white wine to pass through with deodorization, fine and tender taste
Bitter melon seed, balsampear leaf, chrysanthemum indicum, rhizoma imperatae, dandelion, Radix Glycyrrhizae are added in mutton soup, there is fall fire, eating mutton
Do not got angry during soup, wherein the duck for adding is aquatic organism, therefore its meat nature and flavor is sweet, cold, enters lung stomach kidney channel, there is nourishing, nourishing the stomach, benefit
Kidney, except the hot hectic fever due to yin of consumptive disease, only consumer edema, hot dysentery, the effect such as relieving cough and reducing sputum, this patent is not gone up while improving mutton tonic effect
Fire, more nutrient health.
By adding sheep oil quick-fried mutton, increase the mouthfeel of mutton, sheep Os Sus domestica can make mutton soup whiter, it appears that more have
Taste, increases appetite, indispensable micronutrient copper in copper pot, for blood, nervous centralis and immune system, hair,
The development of skin and the internal organ such as skeletal tissue and brain, liver, the heart and function have a major impact.
Embodiment 4
A kind of mutton soup, it is characterised in that：The bean vermicelli includes the raw material of following weight portion：170 parts of mutton, 50 parts of duck, sheep
15 parts of oil, 12 parts of ternip, 10 parts of bitter melon seed, 7 parts of balsampear leaf, 12 parts of sheep Os Sus domestica, 13 parts of white wine, 10 parts of chrysanthemum indicum, rhizoma imperatae
9 parts, 11 parts of dandelion, 22 parts of Radix Glycyrrhizae, 25 parts of flavoring, 16 parts of salt, 15 parts of caraway, the flavoring by ginger, dried orange peel, green onion,
Garlic, anise, shaddock ped are by weight 1:1:1:1:1:2 are made into.
A kind of preparation method of mutton soup, it is characterised in that：Comprise the following steps：
First, fresh mutton is cut into slices, sheep oil quick-fried mutton is added 3-5 minutes in pot；
2nd, to copper pot in add water 1500-2000 parts, mutton then after quick-fried, duck, sheep Os Sus domestica, bitter melon seed, flavoring,
After big fire is boiled, add a cover, small fire is stewed 2-2.5 hours slowly；
3rd, ternip, rhizoma imperatae, Radix Glycyrrhizae, salt, white wine are subsequently adding to being added water 300-500 part in copper pot, small fire slowly stewed 1 it is small
When；
4th, chrysanthemum indicum, balsampear leaf, dandelion, caraway are eventually adding, big fire is boiled 10 minutes, are ceased fire.
Bitter melon seed has functions that clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight.Momordica saponins in balsam pear,
It is referred to as that " glucokinin " is hypoglycemic for diabetic good curative effect；It also has certain anti-virus ability and prevents
Effect of cancer, balsam pear has a kind of material of quinine essence, containing physiologically active protein, can improve the function of immune system, chrysanthemum indicum
Energy wind and heat dispersing, subdhing swelling and detoxicating, rhizoma imperatae has obvious inhibitory action to Fu Shi and sonne bacillus, and dandelion has clear
Thermal detoxification can be used for heat toxin syndrome, and removing heat from the liver is apt to especially, and treatment the hot hot eyes of liver swells and ache, and multi-infection, purulent disease, Radix Glycyrrhizae tool
Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription adds white wine to pass through with deodorization, fine and tender taste
Bitter melon seed, balsampear leaf, chrysanthemum indicum, rhizoma imperatae, dandelion, Radix Glycyrrhizae are added in mutton soup, there is fall fire, eating mutton
Do not got angry during soup, wherein the duck for adding is aquatic organism, therefore its meat nature and flavor is sweet, cold, enters lung stomach kidney channel, there is nourishing, nourishing the stomach, benefit
Kidney, except the hot hectic fever due to yin of consumptive disease, only consumer edema, hot dysentery, the effect such as relieving cough and reducing sputum, this patent is not gone up while improving mutton tonic effect
Fire, more nutrient health.
By adding sheep oil quick-fried mutton, increase the mouthfeel of mutton, sheep Os Sus domestica can make mutton soup whiter, it appears that more have
Taste, increases appetite, indispensable micronutrient copper in copper pot, for blood, nervous centralis and immune system, hair,
The development of skin and the internal organ such as skeletal tissue and brain, liver, the heart and function have a major impact.
Embodiment described above only expresses the specific embodiment of the application, and its description is more specific and detailed, but can not
Therefore it is interpreted as the limitation to the application protection domain.It should be pointed out that for the person of ordinary skill of the art,
On the premise of technical scheme design is not departed from, various modifications and improvements can be made, these belong to the application
Protection domain.
Claims (2)
1. a kind of mutton soup, it is characterised in that：The bean vermicelli includes the raw material of following weight portion：Mutton 150-200 parts, duck
40-60 parts, sheep oil 20-30 parts, ternip 10-15 parts, bitter melon seed 8-12 parts, balsampear leaf 5-10 parts, it is 20-30 parts of sheep Os Sus domestica, white
Wine 8-15 parts, chrysanthemum indicum 8-14 parts, rhizoma imperatae 6-12 parts, dandelion 10-12 parts, Radix Glycyrrhizae 20-25 parts, flavoring 20-30 parts, salt
14-20 parts, caraway 10-16 parts, the flavoring is by ginger, dried orange peel, green onion, garlic, anise, shaddock ped by weight 1:1:1:1:1:2
It is made into.
2. a kind of preparation method of mutton soup as claimed in claim 1, it is characterised in that：Comprise the following steps：
First, fresh mutton is cut into slices, sheep oil quick-fried mutton is added 3-5 minutes in pot；
2nd, to copper pot in add water 1500-2000 parts, mutton then after quick-fried, duck, sheep Os Sus domestica, bitter melon seed, flavoring,
After big fire is boiled, add a cover, small fire is stewed 2-2.5 hours slowly；
3rd, ternip, rhizoma imperatae, Radix Glycyrrhizae, salt, white wine are subsequently adding to being added water 300-500 part in copper pot, small fire slowly stewed 1 it is small
When；
4th, chrysanthemum indicum, balsampear leaf, dandelion, caraway are eventually adding, big fire is boiled 10 minutes, are ceased fire.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208691A (en) * | 2017-12-01 | 2018-06-29 | 梅奇 | A kind of Chinese medicine sheep soup |
| CN111528433A (en) * | 2020-06-01 | 2020-08-14 | 重庆培君香熹生物科技有限公司 | Health-care medicinal mutton soup |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564554A (en) * | 2013-10-30 | 2014-02-12 | 汤旭静 | Radish-mutton soup and preparation process thereof |
| CN103920107A (en) * | 2014-03-14 | 2014-07-16 | 邹光旭 | Making method for secret Fuyang nourishing tonifying recipe |
| CN104012990A (en) * | 2014-03-14 | 2014-09-03 | 邹光旭 | Hot-season mutton healthcare tonifying food |
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2017
- 2017-01-19 CN CN201710037522.2A patent/CN106722646A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564554A (en) * | 2013-10-30 | 2014-02-12 | 汤旭静 | Radish-mutton soup and preparation process thereof |
| CN103920107A (en) * | 2014-03-14 | 2014-07-16 | 邹光旭 | Making method for secret Fuyang nourishing tonifying recipe |
| CN104012990A (en) * | 2014-03-14 | 2014-09-03 | 邹光旭 | Hot-season mutton healthcare tonifying food |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208691A (en) * | 2017-12-01 | 2018-06-29 | 梅奇 | A kind of Chinese medicine sheep soup |
| CN111528433A (en) * | 2020-06-01 | 2020-08-14 | 重庆培君香熹生物科技有限公司 | Health-care medicinal mutton soup |
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Application publication date: 20170531 |