CN106722356A - The curing equipment of beef - Google Patents
The curing equipment of beef Download PDFInfo
- Publication number
- CN106722356A CN106722356A CN201611170014.3A CN201611170014A CN106722356A CN 106722356 A CN106722356 A CN 106722356A CN 201611170014 A CN201611170014 A CN 201611170014A CN 106722356 A CN106722356 A CN 106722356A
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- Prior art keywords
- beef
- puncture needle
- needle
- base
- needle stand
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Abstract
The present application relates to beef manufacture field, a kind of curing equipment of beef, including base, needle stand and handle are disclosed；The needle stand and the handle are separately mounted to the both sides of base, some puncture needles are provided with needle stand, the puncture needle inside is cavity, if the outer wall of puncture needle is provided with dry hole, the convex thorn of one and the puncture needle internal cavities UNICOM is provided with the hole, the convex thorn is hollow tube, the convex thorn is hinged gangbar inside the puncture needle, the side wall of the side upward of the convex thorn is provided with some through holes, gangbar extends through the needle stand and base, the operation handlebar for connecting the gangbar is provided with the base, the needle stand, it is that inside is the cavity of connection between handle and the base three, the puncture needle internal cavities are connected with the needle stand cavity, the handle is connected with the conveyance conduit of pickling liquid.The invention is intended to provide a kind of curing equipment of beef, simple structure pickles effect good.
Description
Technical field
The present invention relates to beef manufacture field, and in particular to a kind of curing equipment of beef.
Background technology
When the meat products such as cured beef are produced, hole can be pierced on meat using puncture machine, meat is fully absorbed
Pickling liquid, to ensure also penetrate into pickling liquid inside beef so that the meat after pickling is more tasty.
Existing puncture machine, is generally exactly to set pricker one by one on the surface of roller, and pricker is with the rotation of roller
Hole one by one is pricked out on the cube meat come by tape transport, the meat product for so processing has following not enough：First,
Puncture pickles that effect is poor, because beef has certain elasticity in itself so that the hole that acupuncture is formed often reduces and even " disappears
Lose ", pickling liquid is difficult in access aperture in follow-up curing process；Secondly, roller punctures degree and is not easy to grasp, and punctures degree timely
Between the oversize outward appearance and mouthfeel that can be destroyed meat tissue structure, influence meat.
The content of the invention
It is an object of the invention to provide a kind of curing equipment of beef, simple structure is easy to grasp puncture degree, is improved
Beef pickles tasty effect.
To reach above-mentioned purpose, base case of the invention is as follows：
The curing equipment of beef, including base, needle stand and handle, the needle stand and the handle are separately mounted to the two of base
Side, is provided with some puncture needles on the needle stand, the puncture needle inside is cavity, and the outer wall of the puncture needle is provided with some
Hole, is provided with the convex thorn of and the puncture needle internal cavities UNICOM in the hole, the convex thorn is hollow tube, described convex
Thorn is hinged gangbar inside the puncture needle, and the side wall of the side upward of the convex thorn is provided with some through holes, the linkage
Bar extends through the needle stand and base, and the operation handlebar for connecting the gangbar, the needle stand, institute are provided with the base
The cavity for stating the inside between handle and the base three is connected, and the puncture needle internal cavities connect with the needle stand cavity
Logical, the handle is connected with the conveyance conduit of pickling liquid.
The operation principle of the curing equipment base case of beef of the present invention：When using, the hand-held handle is by wearing on needle stand
Pricker is inserted in beef to be pickled, during insertion, convex thorn on the puncture needle outer wall with respect to beef surface upward so that insert
After entering, the convex through hole for stabbing side setting will not be blocked by the meat fiber of beef, after insertion, operation handlebar be pulled up, this
When gangbar move upwards because gangbar with it is described it is convex thorn be hinged, and due to it is described it is convex thorn insertion after propped up by beef so that
Change the direction of convex thorn so that convex thorn is under so that the beef around convex thorn forms hole, now the through hole of convex thorn with
There is gap between beef tissue, pickling liquid is conveyed to puncture needle through handle, base, needle stand from conveyance conduit, pickling liquid passes through
Through hole is smoothly penetrated into inside beef so that beef fully absorbs pickling liquid so that the beef after pickling is more tasty.
After having irrigated pickling liquid, because convex thorn is under so that when extracting puncture needle, the convex thorn will not hinder puncture needle to pull out
Go out.
The beneficial effect of base case of the present invention：When the 1st, inserting, convex thorn upward, after insertion, raised court is made by gangbar
Under, pickling liquid is penetrated into from the hole of convex thorn so as to pickle liquid energy and fully stretch into inside beef；During extraction, convex thorn upward, no
The extraction of puncture needle can be hindered.2nd, hole is arranged on the side upward of convex thorn, during insertion puncture needle, it is not easy to blocked up by beef fiber
Firmly, pin hole during using original puncture had both been avoided and had occurred the risk for fractureing after being plugged, and do not influenceed the injection of pickling liquid, and can fill
Code insurance card beef pickles effect.
Preferred scheme one：Based on scheme preferred scheme, the conveyance conduit is connected with pump, in conveying pickling liquid
During, give pickling liquid one pressure so as to pickle liquid energy and quickly penetrate into the through hole.
Preferred scheme two：Based on scheme preferred scheme, set convex described in two rows on the outer wall of the puncture needle
Thorn, pickling liquid is irrigated from puncture needle both sides, and it is more to pickle area, pickle perfusion faster, it is more abundant.
Preferred scheme three：Based on scheme preferred scheme, the material of the puncture needle is stainless steel, is difficult to get rusty,
It is easy to cleaning.
Preferred scheme four：Based on scheme preferred scheme, on the needle stand connect puncture needle quantity be nine, with
The contact area of beef is bigger, and puncture once can the larger beef of processing area.
Preferred scheme five：Based on scheme preferred scheme, the number of the through hole is two so that once insert energy
Irrigate more pickling liquids.
Brief description of the drawings
Fig. 1 is the structural representation of the curing equipment embodiment of beef of the present invention；
Fig. 2 is the distribution schematic diagram of puncture needle in Fig. 1；
Fig. 3 is the enlarged diagram of puncture needle in Fig. 1.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Base 1, needle stand 2, handle 3, puncture needle 4, cavity 5, it is convex thorn 6, gangbar 7,
Operation handlebar 8, conveyance conduit 9.
Substantially it is as shown in Figure 1：
The curing equipment of the present embodiment beef, including base 1, needle stand 2 and handle 3；Needle stand 2 and handle 3 are separately mounted to base 1
Both sides, handle 3 is connected with the conveyance conduit 9 of pickling liquid, and some puncture needles 4 are provided with needle stand 2, and the material of puncture needle is not for
Rust steel, is difficult to get rusty, and is easy to cleaning；The convex thorn 6 of two rows is set on the outer wall of puncture needle 4, pickling liquid is irrigated from puncture needle both sides,
Pickle area more, pickle perfusion faster, it is more abundant；Be provided with base 1 connection gangbar 7 operation handlebar 8, handle 3,
It is that inside is the cavity of connection between base 1 and the three of needle stand 2（Do not draw）, as shown in Fig. 2 the quantity of the puncture needle 4 is nine
It is individual.
As shown in figure 3, the inside of puncture needle 4 is cavity 5, if the outer wall of puncture needle 4 is provided with dry hole（Do not draw）, this is some
The convex thorn 6 of one and the UNICOM of cavity 5 is provided with hole, convex thorn 6 is hollow tube, and convex thorn 6 is hinged gangbar inside puncture needle 4
7, gangbar 7 extends through needle stand 2 and base 1, and the side wall of the side upward of convex thorn 6 is provided with two through holes（Do not draw）, make
Obtaining once insertion can irrigate more pickling liquids；Cavity inside puncture needle 4 is connected with the cavity of needle stand 2.
The conveyance conduit 9 is connected with the pump of model PLGW22（Do not draw）, during pickling liquid is conveyed, to salting down
One pressure of liquid processed so that pickle liquid energy and quickly oozed out from two through holes.
During work, hand-held handle 3 inserts nine puncture needles 4 on needle stand 2 in beef to be pickled, and during insertion, punctures
The surface of the relative beef of the convex thorn 6 of two rows on the outer wall of pin 4 is upward so that after insertion, two of the convex upward side setting of thorn 6
Through hole will not be blocked by the meat fiber of beef, after insertion, operation handlebar 8 be pulled up, and now gangbar 7 is moved upwards, because connection
Lever 7 is hinged with convex thorn 6, and due to being propped up by beef after the convex insertion of thorn 6, so as to change the direction of convex thorn 6 so that convex thorn 6
Under, so that the beef around convex thorn 6 forms hole, now there is gap between the through hole and beef tissue of convex thorn 6,
Pickling liquid is conveyed to puncture needle through handle 3, base 1, needle stand 2 from conveyance conduit 9, starts pump so that in the mistake of conveying pickling liquid
Cheng Zhong, gives pickling liquid one pressure so that pickles liquid energy and is quickly oozed out from two through holes, pickling liquid is smoothly oozed by two through holes
Enter inside beef so that beef fully absorbs pickling liquid so that the beef after pickling is more tasty.
After having irrigated pickling liquid, due to the direction of convex thorn 6 under so that when extracting puncture needle 4, the convex thorn 6 will not hinder to wear
Pricker 4 is extracted.Again because puncture needle 4 is made up of stainless steel, after use, it is easy to cleaning.
The beef curing equipment that the invention is provided, simple structure can guarantee that pickling liquid smoothly enters inside beef, and can keep away
Exempt from puncture needle to fracture, pickle effect good.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description.It should be pointed out that for a person skilled in the art, on the premise of structure of the present invention is not departed from, can be with
Some deformations and improvement are made, these should also be considered as protection scope of the present invention, these are implemented all without the influence present invention
Effect and practical applicability.This application claims protection domain should be defined by the content of its claim, in specification
Specific embodiment etc. records the content that can be used for explaining claim.
Claims (6)
1. a kind of curing equipment of beef, including base, needle stand and handle, the needle stand and the handle are separately mounted to base
Both sides, some puncture needles are provided with the needle stand, it is characterised in that puncture needle inside is cavity, the puncture needle
If outer wall be provided with dry hole, the convex thorn of and the puncture needle internal cavities UNICOM is provided with the hole, it is described convex
It is hollow tube to pierce, and the convex thorn is hinged gangbar inside the puncture needle, and the side wall of the side upward of the convex thorn is provided with
Some through holes, the gangbar extends through the needle stand and base, and the connection gangbar is provided with the base
Operation handlebar, the cavity of the inside between the needle stand, the handle and the base three is connected, and the puncture needle inside is empty
Chamber connects with the needle stand cavity, and the handle is connected with the conveyance conduit of pickling liquid.
2. the curing equipment of beef according to claim 1, it is characterised in that the conveyance conduit is connected with pump.
3. the curing equipment of beef according to claim 1, it is characterised in that set two on the outer wall of the puncture needle
Arrange the convex thorn.
4. the curing equipment of beef according to claim 1, it is characterised in that the material of the puncture needle is stainless steel.
5. the curing equipment of beef according to claim 1, it is characterised in that the puncture needle quantity connected on the needle stand
It is nine.
6. the curing equipment of beef according to claim 1, it is characterised in that the number of the through hole is two.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611170014.3A CN106722356A (en) | 2016-12-16 | 2016-12-16 | The curing equipment of beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611170014.3A CN106722356A (en) | 2016-12-16 | 2016-12-16 | The curing equipment of beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722356A true CN106722356A (en) | 2017-05-31 |
Family
ID=58892342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611170014.3A Pending CN106722356A (en) | 2016-12-16 | 2016-12-16 | The curing equipment of beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722356A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
| CN110419588A (en) * | 2019-07-16 | 2019-11-08 | 黄山市胡兴堂文化发展有限公司 | A kind of dry production equipment of Huizhou City tea |
| WO2023123561A1 (en) * | 2021-12-28 | 2023-07-06 | 安徽光正食品有限公司 | Beef pickling device |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192864A (en) * | 2014-06-13 | 2015-12-30 | 上海兆熠电子科技有限公司 | Novel needle machine |
| CN105557962A (en) * | 2015-12-18 | 2016-05-11 | 柯妙恬 | Puncture machine and beef curing method |
| CN205250232U (en) * | 2015-12-18 | 2016-05-25 | 广西壮族自治区农业科学院农产品加工研究所 | Pine meat device |
| CN205266812U (en) * | 2015-12-24 | 2016-06-01 | 莆田市城厢区诚味食品有限公司 | Puncturing machine |
| CN205597056U (en) * | 2016-03-22 | 2016-09-28 | 姜贵贵 | Equipment is pickled to meat |
-
2016
- 2016-12-16 CN CN201611170014.3A patent/CN106722356A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192864A (en) * | 2014-06-13 | 2015-12-30 | 上海兆熠电子科技有限公司 | Novel needle machine |
| CN105557962A (en) * | 2015-12-18 | 2016-05-11 | 柯妙恬 | Puncture machine and beef curing method |
| CN205250232U (en) * | 2015-12-18 | 2016-05-25 | 广西壮族自治区农业科学院农产品加工研究所 | Pine meat device |
| CN205266812U (en) * | 2015-12-24 | 2016-06-01 | 莆田市城厢区诚味食品有限公司 | Puncturing machine |
| CN205597056U (en) * | 2016-03-22 | 2016-09-28 | 姜贵贵 | Equipment is pickled to meat |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
| CN110419588A (en) * | 2019-07-16 | 2019-11-08 | 黄山市胡兴堂文化发展有限公司 | A kind of dry production equipment of Huizhou City tea |
| WO2023123561A1 (en) * | 2021-12-28 | 2023-07-06 | 安徽光正食品有限公司 | Beef pickling device |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |