CN106721781A - Dendrobium candidum beverage and preparation method thereof - Google Patents
Dendrobium candidum beverage and preparation method thereof Download PDFInfo
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- CN106721781A CN106721781A CN201611031691.7A CN201611031691A CN106721781A CN 106721781 A CN106721781 A CN 106721781A CN 201611031691 A CN201611031691 A CN 201611031691A CN 106721781 A CN106721781 A CN 106721781A
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- dendrobium candidum
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- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 69
- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims abstract description 12
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 11
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 11
- 239000001509 sodium citrate Substances 0.000 claims abstract description 11
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 11
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 108010011485 Aspartame Proteins 0.000 claims abstract description 10
- 239000000605 aspartame Substances 0.000 claims abstract description 10
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 10
- 229960003438 aspartame Drugs 0.000 claims abstract description 10
- 235000010357 aspartame Nutrition 0.000 claims abstract description 10
- 239000000661 sodium alginate Substances 0.000 claims abstract description 10
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 10
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 10
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims description 8
- 239000004302 potassium sorbate Substances 0.000 claims description 8
- 229940069338 potassium sorbate Drugs 0.000 claims description 8
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims description 6
- 108010053775 Nisin Proteins 0.000 claims description 6
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 6
- 235000010297 nisin Nutrition 0.000 claims description 6
- 239000004309 nisin Substances 0.000 claims description 6
- 238000007872 degassing Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 230000001186 cumulative effect Effects 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims description 4
- 239000004155 Chlorine dioxide Substances 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- 244000057717 Streptococcus lactis Species 0.000 claims description 3
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 230000036407 pain Effects 0.000 abstract description 3
- 230000035807 sensation Effects 0.000 abstract description 3
- 210000001015 abdomen Anatomy 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 240000004638 Dendrobium nobile Species 0.000 description 7
- 230000035622 drinking Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241001523681 Dendrobium Species 0.000 description 2
- 206010013952 Dysphonia Diseases 0.000 description 2
- 208000010473 Hoarseness Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 239000004599 antimicrobial Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 description 2
- 229940033663 thimerosal Drugs 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 241001145025 Saussurea involucrata Species 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 210000001260 vocal cord Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of dendrobium candidum beverage and preparation method thereof, wherein every liter of dendrobium candidum beverage packets contain：The 27g of dendrobium candidum juice 5, the 0.7g of sodium alginate 0.2, the 0.5g of citric acid 0.1, the 0.3g of sodium citrate 0.05, the 0.4g of Aspartame 0.1, the 4.5g of hydroxyl isomaltulose 1.25, green 0.001 0.007g of cape jasmine, remaining is drinking water.Dendrobium candidum beverage of the present invention can suppress thirsty sensation, alleviate the sense of discomfort of the people of a large amount of consumption moisture, and over-burden for heart caused by preventing its crapulence, the symptom such as belly pain.
Description
Technical field
The present invention relates to technical field of beverage more particularly to a kind of dendrobium candidum beverage.
Background technology
Dendrobium candidum nature and flavor are sweet, be slightly cold, and enter stomach, kidney channel and enter stomach, lung, kidney channel, and promote the production of body fluid beneficial stomach, and clearing heat and nourishing yin moistens the lung and relieve the cough,
Tonifying kidney and improving eyesight.The classical drug effect to the stem of noble dendrobium of successive dynasties pharmacy is recorded：《Compendium of Materia Medica》The stem of noble dendrobium is classified as medicinal,《Sheng Nong's herbal classic》
Be classified as top grade, it is indicated that the stem of noble dendrobium has the effect of promote the production of body fluid, quench the thirst, easing pain, eliminating oedema, cure mainly the pyreticosis deficiency of Yin, mesh secretly, stomach
The diseases such as weak, hoarseness, to vocal cords fatigue, hoarseness, recovering its U.S. sound has special efficacy.《Taoist Scriptures》By the stem of noble dendrobium, Tianshan Mountains
During saussurea involucrata, three double ginsengs, 120 years tuber of multiflower knotweed, the Fu Cens of cycle of sixty years, remote mountains ganoderma lucidum, seabed pearl, Cordyceps sinensis etc. are listed in
Hua Jiu great celestial grass.Qing Dynasty Ming Yizhaoshu pavilions《A Supplement to the Compendium of Materia Medica》Praise the stem of noble dendrobium " enriching yin help treasure ".
People can largely perspire after largely being moved, and cause body fluids transition to be lost in, after movement, generally
People can feel thirsty, and micro drinking-water can not suppress thirsty sensation, therefore thirsty sensation can promote people's short time
Interior great quantity of water drinking, over-burden to cause heart, and particularly largely drinking unboiled water, cold water can also make stomach be upset, and " tripe occurs
Sub- pain " etc., these are all unfavorable to health.
The content of the invention
The technical problems to be solved by the invention are：There is provided one kind, can to alleviate throat tired, hoarse and effectively suppress thirsty
The preparation side of sense, the long-term dendrobium candidum beverage for drinking the effect for being improved body immunity, and this dendrobium candidum beverage
Method.
In order to solve the above technical problems, the technical solution adopted by the present invention is：Dendrobium candidum beverage, every liter of dendrobium candidum drink
Material is included：Dendrobium candidum juice 5-27g, sodium alginate 0.2-0.7g, citric acid 0.1-0.5g, sodium citrate 0.05-0.3g, A Si
Ba Tian 0.1-0.4g, hydroxyl isomaltulose 1.25-4.5g, the green 0.001-0.007g of cape jasmine, remaining is drinking water.
Used as a kind of preferred scheme, every liter of dendrobium candidum beverage is also included：Potassium sorbate 0.01-0.4g.
Used as a kind of preferred scheme, every liter of dendrobium candidum beverage also includes the nisin equal with potassium sorbate content
Rhzomorph.
As a kind of preferred scheme, in every liter of dendrobium candidum beverage：The content of dendrobium candidum juice is 10-25g, alginic acid
The content of sodium is 0.2-0.7g, and the content of citric acid is 0.1-0.5g, and the content of sodium citrate is 0.05-0.3g, Aspartame
Content be 0.1-0.4g, the content of hydroxyl isomaltulose is 1.25-4.5g, and the green content of cape jasmine is 0.001-0.007g, sorb
The content of sour potassium is 0.1-0.4g, and streptococcus lactis cellulose content is 0.1-0.4g.
As a kind of preferred scheme, in every liter of dendrobium candidum beverage：The content of dendrobium candidum juice is 15g, sodium alginate
Content be 0.4g, the content of citric acid is 0.3g, and the content of sodium citrate is 0.17g, and the content of Aspartame is 0.25g,
The content of hydroxyl isomaltulose is 3g, and the green content of cape jasmine is 0.004g, and the content of potassium sorbate is 0.2g, and nisin contains
It is 0.2g to measure.
The of the invention technical problem further to be solved is：A kind of preparation method of dendrobium candidum beverage is provided.
In order to solve the above technical problems, the specific steps that the present invention is used include：
(1), the fresh bar of dendrobium candidum is soaked 5~10 minutes with clear water；
(2) the fresh bar of dendrobium candidum after immersion, is immediately placed on into the food that chlorine dioxide concentration is 50~100mg./L to use
Soaked 5~10 minutes in thimerosal；
(3), pull the fresh bar of dendrobium candidum out and with clear water drip washing 5~10 minutes, be subsequently placed in draining 15 at ventilation shading~
30 minutes；
(4) crushed in the fresh bar loading disintegrating machine of dendrobium candidum or juicer that, will be drained；
(5), the dendrobium candidum after crushing is centrifuged, dendrobium candidum Normal juice is obtained；
(6) dendrobium candidum Normal juice is ground with colloid mill, dendrobium candidum juice is obtained；
(7), the composition proportion according to any described dendrobium candidum beverage of Claims 1 to 5 is modulated and is mixed
Close liquid；
(8), mixed liquor is filtered by the filter of 100~300 mesh；
(9) heating sterilization, is de-gassed to the mixed liquor after filtering, concrete mode is：In the strong state of subatmospheric
It is lower that mixed liquor is heated to 90~100 degree, and keep the temperature 30 seconds~3 minutes；
(10), by the mixed liquor after degassing heating sterilization, treat that temperature is carried out between being down to 60~80 degree filling, obtain iron
Skin dendrobium stem beverage.
The beneficial effects of the invention are as follows：Dendrobium candidum juice has the effect for promoting the production of body fluid to quench thirst, and long-term consumption can improve body and exempt from
Epidemic disease function；Sodium alginate is a kind of indispensable dietary fiber of human body, with unique nutrition, may incorporate machine thing, reduces blood
Cholesterol in cleer and peaceful liver, suppresses total fat and TFA concentration rises, and can also improve the digestion of nutriment and inhale
Receive；Coordinate citric acid, sodium citrate, green to be mixed into pure color, taste sour-sweet for Aspartame, hydroxyl isomaltulose and cape jasmine
Good to eat, wherein particularly dendrobium candidum juice, has good effect for suppressing thirsty sense, drinking can eliminate strong on a small quantity
Thirsty sense, make one will not because of thirsty sense crapulence so that can prevent from causing by crapulence is various uncomfortable.
Specific embodiment
Technical scheme is described in detail below by specific embodiment.
Embodiment 1
(1) the fresh bar clear water of appropriate dendrobium candidum, is taken to soak 10 minutes；
(2) the fresh bar of dendrobium candidum after immersion, is immediately placed on the food thimerosal that chlorine dioxide concentration is 50mg./L
Middle immersion 10 minutes；
(3), pull the fresh bar of dendrobium candidum out and with clear water drip washing 10 minutes, be subsequently placed in draining 30 minutes at ventilation shading；
(4) crushed in the fresh bar loading disintegrating machine of dendrobium candidum or juicer that, will be drained；
(5), the dendrobium candidum after crushing is centrifuged, dendrobium candidum Normal juice is obtained；
(6) dendrobium candidum Normal juice is ground with colloid mill, dendrobium candidum juice is obtained；
(7) dendrobium candidum juice 5g, sodium alginate 0.2g, citric acid 0.1g, sodium citrate 0.05g, Aspartame, are taken
0.1g, hydroxyl isomaltulose 1.25g, the green 0.001g of cape jasmine, are modulated acquisition mixed liquor, then drink to being blended into mixed liquor
Water, untill cumulative volume reaches 1L；
(8), mixed liquor is filtered by the filter of 100 mesh；
(9) heating sterilization, is de-gassed to the mixed liquor after filtering, concrete mode is：In the strong state of subatmospheric
It is lower that mixed liquor is heated to 70 degree, and keep the temperature 20 minutes；
(10), by the mixed liquor after degassing heating sterilization, treat that temperature is carried out between being down to 50 degree filling, obtain iron sheet stone
Dry measure used in former times beverage.
By dendrobium candidum beverage obtained in above-mentioned preparation method, throat can be alleviated tired, hoarse and effectively suppress thirsty
Effect of sense, drinking can eliminate the strong thirsty sense of people on a small quantity, so as to the various bodies caused by crapulence can be prevented not
It is suitable.
Dendrobium candidum also has functions that analgesia, eliminates oedema, and its sense of fatigue can be eliminated for the people after a large amount of motions.
Drink dendrobium candidum beverage for a long time, additionally it is possible to improve body immunity.
Embodiment 2
In the present embodiment, the preparation method of dendrobium candidum juice is same as Example 1, and specific compound method is：Take iron
The skin stem of noble dendrobium juice 10g, sodium alginate 0.45g, citric acid 0.3g, sodium citrate 0.15g, Aspartame 0.2g, hydroxyl isomaltulose
2.2g, cape jasmine green 0.003g, potassium sorbate 0.18g, nisin 0.18g, is modulated acquisition mixed liquor, then to mixed
Close in liquid and be blended into drinking water, untill cumulative volume reaches 1L；
Mixed liquor is filtered by the filter of 200 mesh again；
Heating sterilization is de-gassed to the mixed liquor after filtering again, concrete mode is：In the state of subatmospheric is strong
Mixed liquor is heated to 80 degree, and keeps the temperature 30 minutes；
The mixed liquor after degassing heating sterilization is eventually passed, treats that temperature is carried out between being down to 55 degree filling, obtain iron sheet stone
Dry measure used in former times beverage
Potassium sorbate and nisin are added in dendrobium candidum beverage described in the present embodiment, both compositions are all
It is known natural antiseptic agent, but both natural antiseptic agents are according to metering 1:When 1 proportioning is used, can significantly extend iron sheet stone
The freshness date of dry measure used in former times beverage.
Embodiment 3
In the present embodiment, the preparation method of dendrobium candidum juice is same as Example 1, and specific compound method is：Take iron
The skin stem of noble dendrobium juice 25g, sodium alginate 0.7g, citric acid 0.5g, sodium citrate 0.3g, Aspartame 0.4g, hydroxyl isomaltulose 4.5g,
Cape jasmine green 0.007g, potassium sorbate 0.4g, nisin 0.4g, are modulated acquisition mixed liquor, then in mixed liquor
Drinking water is blended into, untill cumulative volume reaches 1L；
Mixed liquor is filtered by the filter of 300 mesh again；
Heating sterilization is de-gassed to the mixed liquor after filtering again, concrete mode is：In the state of subatmospheric is strong
Mixed liquor is heated to 90 degree, and keeps the temperature 1.5 minutes；
The mixed liquor after degassing heating sterilization is eventually passed, treats that temperature is carried out between being down to 70~80 degree filling, obtain iron
Skin dendrobium stem beverage
The present invention preferably specific embodiment is the foregoing is only, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (6)
1. dendrobium candidum beverage, it is characterised in that every liter of dendrobium candidum beverage packets contain：Dendrobium candidum juice 5-27g, sodium alginate
0.2-0.7g, citric acid 0.1-0.5g, sodium citrate 0.05-0.3g, Aspartame 0.1-0.4g, hydroxyl isomaltulose 1.25-
4.5g, the green 0.001-0.007g of cape jasmine, remaining is drinking water.
2. dendrobium candidum beverage according to claim 1, it is characterised in that every liter of dendrobium candidum beverage is also included：Sorb
Sour potassium 0.01-0.4g.
3. dendrobium candidum beverage according to claim 2, it is characterised in that every liter of dendrobium candidum beverage is also included and sorb
The equal nisin of sour potassium content.
4. dendrobium candidum beverage according to claim 3, it is characterised in that in every liter of dendrobium candidum beverage：Dendrobium candidum
The content of juice is 10-25g, and the content of sodium alginate is 0.2-0.7g, the content of citric acid is 0.1-0.5g, and sodium citrate contains
It is 0.05-0.3g to measure, and the content of Aspartame is 0.1-0.4g, and the content of hydroxyl isomaltulose is 1.25-4.5g, and cape jasmine is green to be contained
It is 0.001-0.007g to measure, and the content of potassium sorbate is 0.1-0.4g, and streptococcus lactis cellulose content is 0.1-0.4g.
5. dendrobium candidum beverage according to claim 4, it is characterised in that in every liter of dendrobium candidum beverage：Dendrobium candidum
The content of juice is 15g, and the content of sodium alginate is 0.4g, and the content of citric acid is 0.3g, and the content of sodium citrate is 0.17g,
The content of Aspartame is 0.25g, and the content of hydroxyl isomaltulose is 3g, the green content of cape jasmine is 0.004g, and potassium sorbate contains
It is 0.2g to measure, and streptococcus lactis cellulose content is 0.2g.
6. the preparation method of dendrobium candidum beverage, its specific steps include：
(1), the fresh bar of dendrobium candidum is soaked 5~10 minutes with clear water；
(2) the fresh bar of dendrobium candidum after immersion, is immediately placed on the food sterilization that chlorine dioxide concentration is 50~100mg./L
Soaked 5~10 minutes in liquid；
(3), pull the fresh bar of dendrobium candidum out and with clear water drip washing 5~10 minutes, be subsequently placed in 15~30 points of draining at ventilation shading
Clock；
(4) crushed in the fresh bar loading disintegrating machine of dendrobium candidum or juicer that, will be drained；
(5), the dendrobium candidum after crushing is centrifuged, dendrobium candidum Normal juice is obtained；
(6) dendrobium candidum Normal juice is ground with colloid mill, dendrobium candidum juice is obtained；
(7), the composition proportion according to any described dendrobium candidum beverage of Claims 1 to 5 is modulated acquisition mixed liquor；
(8), to drinking water is blended into mixed liquor, cumulative volume is made to meet the proportionate relationship of various dispensings；
(8), mixed liquor is filtered by the filter of 100~300 mesh；
(9) heating sterilization, is de-gassed to the mixed liquor after filtering, concrete mode is：Will in the state of subatmospheric is strong
Mixed liquor is heated to 90~100 degree, and keeps the temperature 30 seconds~3 minutes；
(10), by the mixed liquor after degassing heating sterilization, treat that temperature is carried out between being down to 60~80 degree filling, obtain iron sheet stone
Dry measure used in former times beverage.
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| CN108157717A (en) * | 2017-12-27 | 2018-06-15 | 贺州市星辉科技有限公司 | Dendrobium candidum water chestnut beverage and preparation method thereof |
| CN109315651A (en) * | 2017-08-01 | 2019-02-12 | 上海雷允上药业有限公司 | A kind of fresh dendrobium candidum drink and preparation method thereof |
| CN111938053A (en) * | 2019-05-17 | 2020-11-17 | 广东省农业科学院环境园艺研究所 | Dendrobium officinale beverage and preparation method thereof |
| CN112471374A (en) * | 2020-12-10 | 2021-03-12 | 梅州绿盛林业科技有限公司 | Freshly squeezed dendrobium officinale beverage and preparation method thereof |
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