CN106720902A - 一种牛乳冰淇淋 - Google Patents
一种牛乳冰淇淋 Download PDFInfo
- Publication number
- CN106720902A CN106720902A CN201611034426.4A CN201611034426A CN106720902A CN 106720902 A CN106720902 A CN 106720902A CN 201611034426 A CN201611034426 A CN 201611034426A CN 106720902 A CN106720902 A CN 106720902A
- Authority
- CN
- China
- Prior art keywords
- cow
- ice cream
- present
- milk ice
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
本发明涉及一种牛乳冰淇淋,白砂糖14%,全脂乳粉5.5%,乳清粉1.5%,椰子油7%,麦芽湖精1.5%,饴糖7.5%,木薯淀粉1.73%,鸡蛋1.5%,瓜尔豆胶0.1%,CMC0.14%,六偏磷酸钠0.03%,蔗糖酯0.05%;本发明其口感好,易保存。
Description
技术领域
本发明冰淇淋技术领域,尤其是一种牛乳冰淇淋。
背景技术
冰淇淋做为一种广受欢迎的冷饮,其口味决定了其受欢迎程度,其主要取决于加入的各种添加剂,但目前各种添加剂有的是不健康的,长期吃会对身体造成一定影响,而且不易长期保存。
发明内容
本发明的目的是克服现有技术中存在的不足,提供一种牛乳冰淇淋,其口感好,易保存。
本发明所采用的技术方案如下:
一种牛乳冰淇淋,其组分如下:白砂糖14%,全脂乳粉5.5%,乳清粉1.5%,椰子油7%,麦芽湖精1.5%,饴糖7.5%,木薯淀粉1.73%,鸡蛋1.5%,瓜尔豆胶0.1%,CMC0.14%,六偏磷酸钠0.03%,蔗糖酯0.05%;
本发明的有益效果如下:
本发明其口感好,易保存。
具体实施方式:
本发明的具体实施方式如下:
一种牛乳冰淇淋,其组分如下:白砂糖14%,全脂乳粉5.5%,乳清粉1.5%,椰子油7%,麦芽湖精1.5%,饴糖7.5%,木薯淀粉1.5%,鸡蛋1.5%,瓜尔豆胶0.1%,CMC0.14%,黄原胶0.06%,单甘酯0.15%,三聚磷酸钠0.02%,六偏磷酸钠0.03%,蔗糖酯0.05%。
以上描述是对本发明的解释,不是对发明的限定,本发明所限定的范围参见权利要求,在本发明的保护范围之内,可以作任何形式的修改。
Claims (1)
1.一种牛乳冰淇淋,其组分如下:白砂糖14%,全脂乳粉5.5%,乳清粉1.5%,椰子油7%,麦芽湖精1.5%,饴糖7.5%,木薯淀粉1.73%,鸡蛋1.5%,瓜尔豆胶0.1%,CMC0.14%,六偏磷酸钠0.03%,蔗糖酯0.05%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611034426.4A CN106720902A (zh) | 2016-11-19 | 2016-11-19 | 一种牛乳冰淇淋 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611034426.4A CN106720902A (zh) | 2016-11-19 | 2016-11-19 | 一种牛乳冰淇淋 |
Publications (1)
Publication Number | Publication Date |
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CN106720902A true CN106720902A (zh) | 2017-05-31 |
Family
ID=58971879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201611034426.4A Withdrawn CN106720902A (zh) | 2016-11-19 | 2016-11-19 | 一种牛乳冰淇淋 |
Country Status (1)
Country | Link |
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CN (1) | CN106720902A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107156423A (zh) * | 2017-07-20 | 2017-09-15 | 内蒙古蒙牛乳业(集团)股份有限公司 | 超高蛋白质含量的冰淇淋及其制备方法 |
-
2016
- 2016-11-19 CN CN201611034426.4A patent/CN106720902A/zh not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107156423A (zh) * | 2017-07-20 | 2017-09-15 | 内蒙古蒙牛乳业(集团)股份有限公司 | 超高蛋白质含量的冰淇淋及其制备方法 |
CN107156423B (zh) * | 2017-07-20 | 2020-02-28 | 内蒙古蒙牛乳业(集团)股份有限公司 | 超高蛋白质含量的冰淇淋及其制备方法 |
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PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
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WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |
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