CN106720659A - A kind of preparation method of fruity tea bag - Google Patents
A kind of preparation method of fruity tea bag Download PDFInfo
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- CN106720659A CN106720659A CN201611251452.2A CN201611251452A CN106720659A CN 106720659 A CN106720659 A CN 106720659A CN 201611251452 A CN201611251452 A CN 201611251452A CN 106720659 A CN106720659 A CN 106720659A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to a kind of preparation method of fruity tea bag, following steps are specifically included：（1）Jasmine tea is produced；（2）Fruit tea is produced；（3）Medicinal powder is produced；（4）Fruity tea is packed and taken.Coordinate dried orange peel, hawthorn, pomegranate seed, tea dust to be processed tire chrysanthemum, tire chrysanthemum Titian flavour enhancing can be made, given off a strong fragrance after brewing；The method for being digested using pericarp, being soaked with fruit juice again so that pericarp removes bitter taste and peculiar smell, while absorbing the fragrant and sweet of fruit juice so that brew rear fruity full-bodied and long, be more easy to out taste；Coordinate medicinal powder by fermentation, further the health-care efficacy of lifting fruit tea, fermentation causes that the active ingredient of medicine is converted into the small molecule for being more easy to be absorbed by human body intestinal canal so that fruit tea effects for removing toxic heat significantly, drinks body health benefits for a long time.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of preparation method of fruity tea bag.
Background technology
Fruity tea bag because its easy to carry, long shelf-life, be easy to brew, unique flavor the features such as, increasingly by wide
Big consumer's likes.
But although traditional fruity tea bag with the addition of the medicinal herb componentses beneficial to the person, but the short time brews difficulty
So that effective ingredient is separated out, the unconspicuous problem of health-care effect is caused, cause fruity tea bag to only reside within taste layer
Secondary, product development depth is inadequate.
The content of the invention
In order to solve the above problems, the invention provides a kind of preparation method of fruity tea bag.
The present invention is achieved through the following technical solutions：
A kind of preparation method of fruity tea bag, specifically includes following steps：
（1）Jasmine tea is produced
Take dried orange peel 1-2 parts, hawthorn 2-3 parts, pomegranate seed 1-2 parts to be stir-fried 5-10 minutes in 180-200 DEG C of high temperature, turn small fire, add
Tea dust 5-8 parts is continued to stir-fry to tea perfume is gone out, and adds 30-40 parts of tire chrysanthemum, is cooled to 60-70 DEG C and is continued to stir-fry 30 minutes, can be with
Tire chrysanthemum is set to fully absorb the fragrance of tealeaves, dried orange peel, hawthorn, pomegranate seed, the taste after further lifting tire chrysanthemum brews, then by tire
Chrysanthemum is sifted out and obtains final product the jasmine tea；
（2）Fruit tea is produced
A take lemon peel 4-5 parts, granatum 2-3 parts, 8-10 parts of kumquat skin diced after cleaning, add 1-2 part of cellulase solution, really
1-2 parts of glue enzyme liquid, 1-2 parts of hemicellulose enzyme liquid, digest 15 minutes in 30-32 DEG C, remove useless impurity, are easier pericarp
Fruity is brewed out, hot blast flash baking is then used；
The pericarp that B will be digested using fruit juice soak 90 minutes, the fruit juice, by lemon juice, orange juice, cider, high fructose syrup,
Honey, malt syrup press quality parts ratio 100:100:50:5:1:2 are uniformly mixed, and fruit juice presses quality parts ratio with pericarp
2:1 mixing；Pericarp can be made to fully absorb the local flavor and nutrient of different fruit, make the fruity for brewing out more rich, while
It is more easy to out taste；
The pericarp that C will be handled well is air-dried to water content below 0.5% using 2-5 DEG C of cold wind, obtains final product the fruit tea, extension pericarp
Shelf-life, while avoid high temperature from drying fruity overflowing；
（3）Medicinal powder is produced
Take matrimony vine 5-8 parts, honeysuckle 5-8 parts, peppermint 1-2 parts and be crushed to 80 mesh, 110 DEG C stir-fry 5 minutes, contribute to medicine effective
Into analyzing, strengthen drug effect, treat that it is cooled to room temperature, add 10-15 parts 40-45 DEG C of lactobacillus bacterium solution to ferment 30 minutes, heating
Sterilizing, drying moisture obtains final product the medicinal powder；
（4）Fruity tea is packed and taken
The jasmine tea, fruit tea, medicinal powder are pressed into quality parts ratio 3:3:1 mixing loads tea bag, and sterilizing, packaging is obtained final product.
Beneficial effects of the present invention：Coordinate dried orange peel, hawthorn, pomegranate seed, tea dust to be processed tire chrysanthemum, tire chrysanthemum can be made
Titian flavour enhancing, gives off a strong fragrance after brewing；The method for using pericarp to digest, soaked with fruit juice again so that pericarp removes bitter taste and different
Taste, while absorbing the fragrant and sweet of fruit juice so that brew rear fruity full-bodied and long, be more easy to out taste；Coordinate medicinal powder by fermentation, enter
One step lifts the health-care efficacy of fruit tea, and fermentation causes that the active ingredient of medicine is converted into be more easy to be absorbed by human body intestinal canal small point
Son so that fruit tea effects for removing toxic heat significantly, drinks body health benefits for a long time.
Specific embodiment
Embodiment 1
A kind of preparation method of fruity tea bag, specifically includes following steps：
（1）Jasmine tea is produced
Take 2 parts of dried orange peel, 3 parts of hawthorn, 2 parts of pomegranate seed to be stir-fried 10 minutes in 200 DEG C of high temperature, turn small fire, add 8 parts of continuation of tea dust
Stir-fry to tea perfume is gone out, add 40 parts of tire chrysanthemum, be cooled to 70 DEG C and continue to stir-fry 30 minutes, tire chrysanthemum can be made to fully absorb tealeaves, old
Skin, hawthorn, the fragrance of pomegranate seed, the taste after further lifting tire chrysanthemum brews, then tire chrysanthemum is sifted out obtain final product the jasmine tea；
（2）Fruit tea is produced
A takes 5 parts of lemon peel, 3 parts of granatum, 10 parts of kumquat skin and is diced after cleaning, and adds 2 parts of cellulase solution, pectase liquid 2
Part, 2 parts of hemicellulose enzyme liquid, digest 15 minutes in 32 DEG C, remove useless impurity, make pericarp be easier to brew out fruity, so
Hot blast flash baking is used afterwards；
The pericarp that B will be digested using fruit juice soak 90 minutes, the fruit juice, by lemon juice, orange juice, cider, high fructose syrup,
Honey, malt syrup press quality parts ratio 100:100:50:5:1:2 are uniformly mixed, and fruit juice presses quality parts ratio with pericarp
2:1 mixing；Pericarp can be made to fully absorb the local flavor and nutrient of different fruit, make the fruity for brewing out more rich, while
It is more easy to out taste；
The pericarp that C will be handled well is air-dried to water content below 0.5% using 5 DEG C of cold wind, obtains final product the fruit tea, extends the guarantor of pericarp
The matter phase, while avoid high temperature from drying fruity overflowing；
（3）Medicinal powder is produced
Take 8 parts of matrimony vine, 8 parts of honeysuckle, 2 parts of peppermint and be crushed to 80 mesh, 110 DEG C stir-fry 5 minutes, contribute to effective ingredient to analyse
Go out, strengthen drug effect, treat that it is cooled to room temperature, add 15 parts 40-45 DEG C of lactobacillus bacterium solution to ferment 30 minutes, heat sterilization, drying
Moisture obtains final product the medicinal powder；
（4）Fruity tea is packed and taken
The jasmine tea, fruit tea, medicinal powder are pressed into quality parts ratio 3:3:1 mixing loads tea bag, and sterilizing, packaging is obtained final product.
Embodiment 2
A kind of preparation method of fruity tea bag, specifically includes following steps：
（1）Jasmine tea is produced
Take 1 part of dried orange peel, 2 parts of hawthorn, 1 part of pomegranate seed to be stir-fried 5 minutes in 180 DEG C of high temperature, turn small fire, add 5 parts of continuation of tea dust
Stir-fry to tea perfume is gone out, add 30 parts of tire chrysanthemum, be cooled to 60 DEG C and continue to stir-fry 30 minutes, tire chrysanthemum can be made to fully absorb tealeaves, old
Skin, hawthorn, the fragrance of pomegranate seed, the taste after further lifting tire chrysanthemum brews, then tire chrysanthemum is sifted out obtain final product the jasmine tea；
（2）Fruit tea is produced
A takes after 4 parts of lemon peel, 2 parts of granatum, 8 parts of kumquat skin are cleaned and dices, add 1 part of cellulase solution, 1 part of pectase liquid,
1 part of hemicellulose enzyme liquid, digests 15 minutes in 30 DEG C, removes useless impurity, makes pericarp be easier to brew out fruity, then makes
Use hot blast flash baking；
The pericarp that B will be digested using fruit juice soak 90 minutes, the fruit juice, by lemon juice, orange juice, cider, high fructose syrup,
Honey, malt syrup press quality parts ratio 100:100:50:5:1:2 are uniformly mixed, and fruit juice presses quality parts ratio with pericarp
2:1 mixing；Pericarp can be made to fully absorb the local flavor and nutrient of different fruit, make the fruity for brewing out more rich, while
It is more easy to out taste；
The pericarp that C will be handled well is air-dried to water content below 0.5% using 2 DEG C of cold wind, obtains final product the fruit tea, extends the guarantor of pericarp
The matter phase, while avoid high temperature from drying fruity overflowing；
（3）Medicinal powder is produced
Take 5 parts of matrimony vine, 5 parts of honeysuckle, 1 part of peppermint and be crushed to 80 mesh, 110 DEG C stir-fry 5 minutes, contribute to effective ingredient to analyse
Go out, strengthen drug effect, treat that it is cooled to room temperature, add 10 parts 40-45 DEG C of lactobacillus bacterium solution to ferment 30 minutes, heat sterilization, drying
Moisture obtains final product the medicinal powder；
（4）Fruity tea is packed and taken
The jasmine tea, fruit tea, medicinal powder are pressed into quality parts ratio 3:3:1 mixing loads tea bag, and sterilizing, packaging is obtained final product.
Embodiment 3
A kind of preparation method of fruity tea bag, specifically includes following steps：
（1）Jasmine tea is produced
Take 1.5 parts of dried orange peel, 2.5 parts of hawthorn, 1.5 parts of pomegranate seed to be stir-fried 8 minutes in 190 DEG C of high temperature, turn small fire, add tea dust 6
Part continues to stir-fry to tea perfume is gone out, and adds 35 parts of tire chrysanthemum, is cooled to 65 DEG C and continues to stir-fry 30 minutes, and tire chrysanthemum can be made to fully absorb tea
Leaf, dried orange peel, hawthorn, the fragrance of pomegranate seed, the taste after further lifting tire chrysanthemum brews, then tire chrysanthemum is sifted out obtain final product the flower
Tea；
（2）Fruit tea is produced
A takes 4.5 parts of lemon peel, 2.5 parts of granatum, 9 parts of kumquat skin and is diced after cleaning, and adds 1.5 parts of cellulase solution, pectase
1.5 parts of liquid, 1.5 parts of hemicellulose enzyme liquid, digest 15 minutes in 31 DEG C, remove useless impurity, make pericarp be easier to brew out
Fruity, then uses hot blast flash baking；
The pericarp that B will be digested using fruit juice soak 90 minutes, the fruit juice, by lemon juice, orange juice, cider, high fructose syrup,
Honey, malt syrup press quality parts ratio 100:100:50:5:1:2 are uniformly mixed, and fruit juice presses quality parts ratio with pericarp
2:1 mixing；Pericarp can be made to fully absorb the local flavor and nutrient of different fruit, make the fruity for brewing out more rich, while
It is more easy to out taste；
The pericarp that C will be handled well is air-dried to water content below 0.5% using 3 DEG C of cold wind, obtains final product the fruit tea, extends the guarantor of pericarp
The matter phase, while avoid high temperature from drying fruity overflowing；
（3）Medicinal powder is produced
Take 6 parts of matrimony vine, 7 parts of honeysuckle, 1.5 parts of peppermint and be crushed to 80 mesh, 110 DEG C stir-fry 5 minutes, contribute to effective ingredient
Separate out, strengthen drug effect, treat that it is cooled to room temperature, add 12 parts 42 DEG C of lactobacillus bacterium solution to ferment 30 minutes, heat sterilization dries water
Divide and obtain final product the medicinal powder；
（4）Fruity tea is packed and taken
The jasmine tea, fruit tea, medicinal powder are pressed into quality parts ratio 3:3:1 mixing loads tea bag, and sterilizing, packaging is obtained final product.
Comparative example 1
This comparative example 1 compared with Example 1, step（1）Using only common tire chrysanthemum as jasmine tea, method and step in addition
All same.
Comparative example 2
This comparative example 2 compared with Example 2, step（2）Enzymolysis operation is not carried out, method and step all same in addition.
Comparative example 3
This comparative example 3 compared with Example 3, is added without step（3）The medicinal powder, method and step all same in addition.
Control group
The commercially available fruity tea bag for having a healthcare function.
Blank control group
Any tea is not drunk.
Randomly select different age group 200 volunteers drink above-mentioned 3 embodiments, 3 comparative examples, one it is right
According to group tea that brews out of 7 kinds of fruity tea bags for providing, the scoring of its fragrance, taste to tea is counted, 5 points of full marks, fraction is higher
It is better to represent, while purchase intention of the volunteer to every plant tea is counted, statistical number of person, as a result such as table 1；200 are randomly selected again
The volunteer for having excessive internal heat symptom of different age group, is divided into 8 groups, and every group of 25 people drink above-mentioned 7 kinds of fruity tea bags and brew out respectively
Tea and the method using blank control group, observing effect after 5 days, as a result such as table 2：
Table 1
Table 2
| Symptom is clearly better | Symptom slightly has improvement | Symptom is without improvement | |
| Embodiment 1 | 20 | 4 | 1 |
| Embodiment 2 | 18 | 6 | 1 |
| Embodiment 3 | 22 | 3 | 0 |
| Comparative example 1 | 15 | 7 | 3 |
| Comparative example 2 | 19 | 5 | 1 |
| Comparative example 3 | 7 | 12 | 6 |
| Control group | 11 | 8 | 6 |
| Blank control group | 0 | 5 | 20 |
From table 1, table 2, a kind of preparation method of fruity tea bag that the present invention is provided, the fruity tea bag produced brew after gas
Taste delicate fragrance, fruity is strong, deep to be liked, wide market, while having the good clearing heat and detoxicating effect reduced internal heat, compares market
More preferably, health-care effect is also more significantly for the upper common fruity tea bag taste with healthcare function.
Claims (1)
1. a kind of preparation method of fruity tea bag, it is characterised in that specifically include following steps：
（1）Jasmine tea is produced
Take dried orange peel 1-2 parts, hawthorn 2-3 parts, pomegranate seed 1-2 parts to be stir-fried 5-10 minutes in 180-200 DEG C of high temperature, turn small fire, add
Tea dust 5-8 parts is continued to stir-fry to tea perfume is gone out, and adds 30-40 parts of tire chrysanthemum, is cooled to 60-70 DEG C and is continued to stir-fry 30 minutes, then
Tire chrysanthemum is sifted out and obtains final product the jasmine tea；
（2）Fruit tea is produced
A take lemon peel 4-5 parts, granatum 2-3 parts, 8-10 parts of kumquat skin diced after cleaning, add 1-2 part of cellulase solution, really
1-2 parts of glue enzyme liquid, 1-2 parts of hemicellulose enzyme liquid, digest 15 minutes in 30-32 DEG C；
The pericarp that B will be digested using fruit juice soak 90 minutes, the fruit juice, by lemon juice, orange juice, cider, high fructose syrup,
Honey, malt syrup press quality parts ratio 100:100:50:5:1:2 are uniformly mixed, and fruit juice presses quality parts ratio with pericarp
2:1 mixing；
The pericarp that C will be handled well is air-dried to water content using 2-5 DEG C of cold wind and below 0.5%, obtains final product the fruit tea；
（3）Medicinal powder is produced
Take matrimony vine 5-8 parts, honeysuckle 5-8 parts, peppermint 1-2 parts and be crushed to 80 mesh, 110 DEG C stir-fry 5 minutes, contribute to medicine effective
Into analyzing, strengthen drug effect, treat that it is cooled to room temperature, add 10-15 parts 40-45 DEG C of lactobacillus bacterium solution to ferment 30 minutes, drying
Moisture obtains final product the medicinal powder；
（4）Fruity tea is packed and taken
The jasmine tea, fruit tea, medicinal powder are pressed into quality parts ratio 3:3:1 mixing loads tea bag, and sterilizing, packaging is obtained final product.
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| CN201611251452.2A CN106720659A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation method of fruity tea bag |
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| CN201611251452.2A CN106720659A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation method of fruity tea bag |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549383A (en) * | 2017-09-19 | 2018-01-09 | 田阳县群姐砂糖橘专业合作社 | A kind of granulated sugar tangerine fruit tea and preparation method thereof |
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| CN101254163A (en) * | 2007-02-27 | 2008-09-03 | 程恒明 | Beauty treatment health care combination containing traditional Chinese herbs effective ingredient microorganism product |
| CN104543165A (en) * | 2013-10-15 | 2015-04-29 | 赵福英 | Preparation method for natural health-care chrysanthemum tea |
| CN104757191A (en) * | 2015-05-06 | 2015-07-08 | 美町宝植物科技(中国)有限公司 | Enzymolysis technology used for preparing instant tea powder |
| CN105010648A (en) * | 2015-08-30 | 2015-11-04 | 余芳 | Method for processing tea powder containing loquat and cherry blossoms |
| CN105309697A (en) * | 2014-07-30 | 2016-02-10 | 李月梅 | Manufacturing method of fruity health-care tea bag |
| CN105360499A (en) * | 2015-10-30 | 2016-03-02 | 刘倩 | Pitaya skin tea and preparation method thereof |
-
2016
- 2016-12-30 CN CN201611251452.2A patent/CN106720659A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254163A (en) * | 2007-02-27 | 2008-09-03 | 程恒明 | Beauty treatment health care combination containing traditional Chinese herbs effective ingredient microorganism product |
| CN104543165A (en) * | 2013-10-15 | 2015-04-29 | 赵福英 | Preparation method for natural health-care chrysanthemum tea |
| CN105309697A (en) * | 2014-07-30 | 2016-02-10 | 李月梅 | Manufacturing method of fruity health-care tea bag |
| CN104757191A (en) * | 2015-05-06 | 2015-07-08 | 美町宝植物科技(中国)有限公司 | Enzymolysis technology used for preparing instant tea powder |
| CN105010648A (en) * | 2015-08-30 | 2015-11-04 | 余芳 | Method for processing tea powder containing loquat and cherry blossoms |
| CN105360499A (en) * | 2015-10-30 | 2016-03-02 | 刘倩 | Pitaya skin tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549383A (en) * | 2017-09-19 | 2018-01-09 | 田阳县群姐砂糖橘专业合作社 | A kind of granulated sugar tangerine fruit tea and preparation method thereof |
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Application publication date: 20170531 |