CN106665726A - Integral making machine for fried-bread-stick dough - Google Patents
Integral making machine for fried-bread-stick dough Download PDFInfo
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- CN106665726A CN106665726A CN201510763819.8A CN201510763819A CN106665726A CN 106665726 A CN106665726 A CN 106665726A CN 201510763819 A CN201510763819 A CN 201510763819A CN 106665726 A CN106665726 A CN 106665726A
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- temperature
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- heater
- cabinet
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention provides an integral making machine for fried-bread-stick dough. The integral making machine comprises a case, racks, a sealing door, a refrigerating system, a heating device and a control device, wherein the racks are arranged in the case; the sealing door seals the racks in the case; the refrigerating system is used for regulating the temperature of the case; the heating device is used for regulating the temperature of the case; the control device is connected with the refrigerating system and the heating device, and comprises a temperature sensor which is arranged in the case and is used for detecting a temperature in the case, a setting unit which is used for setting the working mode, the working time and the working temperature of the integral making machine, and a control unit which is connected with the temperature sensor and the setting unit, receives a case temperature output by the temperature sensor, receives the signals of the working mode, the working time and the working temperature, which are provided by the setting unit, is also connected with the refrigerating system and the heating device, and controls the work of the refrigerating system and the heating device according to the case temperature, the working mode, the working time and the working temperature. By utilizing the integral making machine for the fried-bread-stick dough, which is provided by the invention, the full-automatic integrated operation of refrigeration, loosening and proofing can be realized.
Description
Technical field
The present invention relates to a kind of Kitchen bakees utensil technical field, especially it is little be related to it is a kind of with cold preservation, fried bread stick dough all-in-one that is loose and proofing function.
Background technology
Fried bread stick dough, also referred to as fritters of twisted dough dough, are the raw materials for specially making fritters of twisted dough, through standard proportioning dough-making powder, the technique such as rub, carry, smashing, fermenting and be made.In catering industry, the fritters of twisted dough dough made is generally required through cold preservation, the loose and process that proofs.At present in the industry, the cold preservation of fritters of twisted dough dough, loose and proof and carry out respectively, without special equipment and instrument.Need to exchange dough between each program, not only increase cost of labor, also have impact on product quality, and can not scene fried bread stick dough now processed, it is difficult to batch machining, cold preservation, loose, time for proofing, temperature can not be preset automatically, cannot realize a large amount of field fabrication finished products in places such as Consuming Systems and provide uniform quality stable product.
The content of the invention
According to above-mentioned background technology situation, it is an object of the invention to provide a kind of can simultaneously realize cold preservation, fried bread stick dough all-in-one that is loose and proofing function to fritters of twisted dough dough.
According to above-mentioned purpose, the fried bread stick dough all-in-one of the present invention includes：
Cabinet,
The shelf being arranged in the cabinet；
The shelf is sealed in into the hermatic door in the cabinet；
Refrigeration system, for adjusting the temperature of the cabinet；
Heater, for adjusting the temperature of the cabinet；
Control device, is connected with the refrigeration system and heater, including：
Temperature sensor, is arranged in the cabinet, for detecting the temperature in the cabinet；
Setup unit, for setting mode of operation, working time and the operating temperature of all-in-one；
Control unit, it is connected with the temperature sensor and the setup unit, receive the housing temperature of the temperature sensor output and receive mode of operation, working time and operating tempera-ture signal that the setup unit is provided, also it is connected with the refrigeration system and the heater, and the work of the refrigeration system and the heater is controlled according to the housing temperature, mode of operation, working time and operating temperature.
In described pasta bar all-in-one, the shelf has step shelf, for placing pasta bar.
In described pasta bar all-in-one, the setup unit includes：
Working mode set unit, for setting the mode of operation of all-in-one；
Working time setup unit, for setting relevant work pattern under working time；
Operating temperature setup unit, for setting relevant work pattern under operating temperature.
In described pasta bar all-in-one, the mode of operation includes automatic operation mode and manual work pattern；The Working mode set unit includes automatic operation mode parameter memory, the refrigerated storage temperature that is stored with, loose temperature and proofing temperature.
In described pasta bar all-in-one, the Working mode set unit includes manual work pattern parameter memory, stores the working condition under manual work pattern, working time and the operating temperature of user input.
In described pasta bar all-in-one, in the automatic operation mode, described control unit receives the refrigerated storage temperature, loose temperature and the proofing temperature stored in the automatic operation mode reference storage device, and controls the refrigeration system and the heater and be operated according to cold preservation, order that is loose and proofing.
In described pasta bar all-in-one, in the manual work pattern, described control unit receives working condition, working time and the operating temperature stored in the manual work pattern reference storage device, and controls the refrigeration system and heater work.
In described pasta bar all-in-one, the refrigeration system includes：Compressor, condenser and vaporizer.
In described pasta bar all-in-one, the refrigeration system also includes blower fan.
In described pasta bar all-in-one, the heater is electric heater unit.
Description of the drawings
Fig. 1 shows the structural representation of the pasta bar all-in-one of the present invention；
Fig. 2 shows the functional block diagram of the control device of the pasta bar all-in-one of the present invention.
Specific embodiment
Fig. 1 is the structural representation of the pasta bar all-in-one of the present invention.The structure of the oily flour stranding machine of the present invention is described with initial reference to Fig. 1.
As shown in figure 1, the pasta bar all-in-one of the present invention includes cabinet 1, shelf 2, hermatic door 3, refrigeration system 4, heater（Not shown in figure）With control device 6
Shelf 2 has step shelf, and can place on every layer of shelf needs cold preservation, the loose and pasta bar group that proofs.For ease of placing pasta bar group, shelf 2 can be designed to drawer-like such as and slide in cabinet 1.Slide construction can adopt known technology, for example, shelf 2 is installed in cabinet 1 by slide rail.State when removing for shelf 2 shown in Fig. 1.
Hermatic door 3 is used to form the space of sealing in cabinet 1.Refrigeration system 4, heater and control device 6 can be arranged on the top of cabinet.Refrigeration system 4 and heater are used to adjust the temperature in cabinet 1.Wherein refrigeration system 4 is used to reduce housing temperature, and heater is used to improve housing temperature.
Refrigeration system 4 can be used for the refrigeration structure of such as refrigerator, can include compressor, condenser and vaporizer etc., and blower fan can also be included as needed.In the present invention, refrigeration system 4 can also be using structures such as refrigeration semiconductors.These are known technology, therefore are no longer explained in detail here.
In the present embodiment, heater mainly adopts electric heater, such as heating wire etc..Other well known heating technique can certainly be adopted.The present invention is not limited to electric heater.
Fig. 2 shows the functional block diagram of the control device 6 of the pasta bar all-in-one of the present invention.Structural diagrams are described in detail below the structure and operation principle of the control device in pasta bar all-in-one of the present invention.
As shown in Fig. 2 control device 6 includes temperature sensor 61, setup unit 62 and control unit 63.Temperature sensor 61 is arranged in cabinet 1, and for detecting the actual temperature in cabinet 1, and will measure actual temperature control unit 63 is supplied to.Setup unit 62 is mainly used in setting mode of operation, working time and the operating temperature of all-in-one.
The mode of operation of pasta bar all-in-one is divided into two kinds：Automatic operation mode and manual work pattern.
In automatic operation mode, by according to cold preservation, the sequential working for relaxing, proofing, the refrigerated storage temperature, lax temperature and proofing temperature under automatic operation mode is previously stored in the automatic operation mode parameter memory in Working mode set unit all-in-one.The main points invented can be here not intended as according to the conventional numerical value of industry as the actual numerical value of refrigerated storage temperature, lax temperature and proofing temperature.
In manual work pattern, all-in-one will be operated under single-mode according to the setting of user, i.e., all-in-one will be operate in cold preservation pattern, lax pattern or proof a kind of pattern in pattern.
Setup unit 62 can further include Working mode set unit 62A, working time setup unit 62B and operating temperature setup unit 62C.
User can set all-in-one and be operate on automatic operation mode by Working mode set unit 62A, also be operate on manual work pattern.
Working time setup unit 62B is used to provide the working time that user sets all-in-one.That is, under automatic operation mode, user is provided that cold preservation time, slack time and the proofing period of fritters of twisted dough dough by time setting unit 62B.Under manual work pattern, user is provided that the working time under monotype by time setting unit 62B.
Operating temperature setup unit 62C is used for the operating temperature that user sets all-in-one.Under automatic operation mode, the operating temperature of all-in-one is determined by the refrigerated storage temperature being stored in automatic operation mode parameter memory, lax temperature and proofing temperature.Under mobile phone working mode, according to the single-mode that user selects（For example it is cold preservation, lax or proof）, from automatic operation mode parameter memory corresponding temperature work is chosen.All-in-one also provides the means that user independently sets operating temperature by operating temperature setup unit 62C.User exists in the manual work pattern parameter memory in Working mode set unit by working condition, working time and the operating temperature that Working mode set unit 62A, working time setup unit 62B and operating temperature setup unit 62C set in manual work pattern.
The operation principle of pasta bar all-in-one of the invention once is described below.
User arranges the mode of operation of all-in-one by Working mode set unit 62A, and if provided as automatic operation mode, then user can be by working time setup unit 62B setting cold preservation times, slack time and proofing period.After accomplishing the setting up, control unit 63 receives all-in-one mode of operation from Working mode set unit 62A（That is automatic operation mode）Information, refrigerated storage temperature, lax temperature and proofing temperature information are received from automatic operation mode parameter memory, cold preservation time, slack time and proofing period information are received from working time setup unit 62B, the refrigeration system and heater that then control unit 63 is gone to control in all-in-one according to these information is according to cold preservation, the lax and sequential working that proofs.Temperature sensor is supplied to the Current Temperatures in the cabinet of control unit 63, control unit 63 that the temperature in cabinet is adjusted to into design temperature according to cabinet Current Temperatures and design temperature control refrigeration system and heater work.
If user is manual work pattern by the mode of operation that Working mode set unit 62A arranges all-in-one（Single-mode, for example relax pattern）, then user can by working time setup unit 62B arrange slack time.After accomplishing the setting up, control unit 63 receives all-in-one mode of operation from Working mode set unit 62A（I.e. manual automatic operation mode-lax pattern）Information, from automatic operation mode parameter memory lax temperature information is received, and from working time setup unit 62B information slack time is received, and then control unit 63 goes the work for controlling refrigeration system and heater in all-in-one according to these information.Temperature sensor is supplied to the Current Temperatures in the cabinet of control unit 63, control unit 63 that the temperature in cabinet is adjusted to into design temperature according to cabinet Current Temperatures and design temperature control refrigeration system and heater work.
In the present embodiment, further comprises operating temperature setup unit 62C.Operating temperature setup unit 62C manually adjusts the function of operating temperature there is provided user.When user needs special operating temperature, user can pass through operating temperature setup unit 62C adjustment work temperature according to practical situation.Control unit 63 controls refrigeration system and heater work according to user by the operating temperature of operating temperature setup unit 62C settings.
Additionally, for ease of the operation of user, the fried bread stick dough all-in-one of the present invention can also include display unit 7（Refer to Fig. 1 and Fig. 2）.Display unit 7 is connected with control unit 63, can be used for the real time temperature of the cabinet that displays temperature sensor 61 is sensed, it is also possible to show the various parameters that user is set by setup unit 62, such as information such as mode of operation, working time, operating temperature.
The structure and operation principle of the fried bread stick dough all-in-one of the present invention described in detail above.By foregoing description as can be seen that the fried bread stick dough all-in-one of the present invention, solves the problems, such as that what is mentioned in background technology lacks specialist tools.Using the fried bread stick dough all-in-one of the present invention, can realize that cold preservation, fully automatic integral that is loose and proofing are operated, fried bread stick dough need not exchange dough in three steps, greatly reduce cost of labor, product quality is stabilized, is particularly suitable for the occasion of the field fabrication finished product of Consuming System etc..
Claims (10)
1. a kind of fried bread stick dough all-in-one, it is characterised in that include：
Cabinet,
The shelf being arranged in the cabinet；
The shelf is sealed in into the hermatic door in the cabinet；
Refrigeration system, for adjusting the temperature of the cabinet；
Heater, for adjusting the temperature of the cabinet；
Control device, is connected with the refrigeration system and heater, including：
Temperature sensor, is arranged in the cabinet, for detecting the temperature in the cabinet；
Setup unit, for setting mode of operation, working time and the operating temperature of all-in-one；
Control unit, it is connected with the temperature sensor and the setup unit, receive the housing temperature of the temperature sensor output and receive mode of operation, working time and operating tempera-ture signal that the setup unit is provided, also it is connected with the refrigeration system and the heater, and the work of the refrigeration system and the heater is controlled according to the housing temperature, mode of operation, working time and operating temperature.
2. pasta bar all-in-one as claimed in claim 1, it is characterised in that the shelf has step shelf, for placing pasta bar.
3. pasta bar all-in-one as claimed in claim 1 or 2, it is characterised in that the setup unit includes：
Working mode set unit, for setting the mode of operation of all-in-one；
Working time setup unit, for setting relevant work pattern under working time；
Operating temperature setup unit, for setting relevant work pattern under operating temperature.
4. pasta bar all-in-one as claimed in claim 3, it is characterised in that the mode of operation includes automatic operation mode and manual work pattern；The Working mode set unit includes automatic operation mode parameter memory, the refrigerated storage temperature that is stored with, loose temperature and proofing temperature.
5. pasta bar all-in-one as claimed in claim 3, it is characterised in that the Working mode set unit includes manual work pattern parameter memory, stores the working condition under manual work pattern, working time and the operating temperature of user input.
6. pasta bar all-in-one as claimed in claim 4, it is characterized in that, in the automatic operation mode, described control unit receives the refrigerated storage temperature, loose temperature and the proofing temperature stored in the automatic operation mode reference storage device, and controls the refrigeration system and the heater and be operated according to cold preservation, order that is loose and proofing.
7. pasta bar all-in-one as claimed in claim 5, it is characterized in that, in the manual work pattern, described control unit receives working condition, working time and the operating temperature stored in the manual work pattern reference storage device, and controls the refrigeration system and heater work.
8. pasta bar all-in-one as claimed in claim 1 or 2, it is characterised in that the refrigeration system includes：Compressor, condenser and vaporizer.
9. pasta bar all-in-one as claimed in claim 8, it is characterised in that the refrigeration system also includes blower fan.
10. pasta bar all-in-one as claimed in claim 1 or 2, it is characterised in that the heater is electric heater unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510763819.8A CN106665726A (en) | 2015-11-11 | 2015-11-11 | Integral making machine for fried-bread-stick dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510763819.8A CN106665726A (en) | 2015-11-11 | 2015-11-11 | Integral making machine for fried-bread-stick dough |
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| Publication Number | Publication Date |
|---|---|
| CN106665726A true CN106665726A (en) | 2017-05-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510763819.8A Pending CN106665726A (en) | 2015-11-11 | 2015-11-11 | Integral making machine for fried-bread-stick dough |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023131199A1 (en) * | 2022-01-06 | 2023-07-13 | 海尔智家股份有限公司 | Dough proofing compartment in refrigeration appliance |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1238751A (en) * | 1968-11-08 | 1971-07-07 | ||
| JP2009254306A (en) * | 2008-04-18 | 2009-11-05 | Shikishima Baking Co Ltd | Apparatus for thawing frozen bread dough |
| CN203505436U (en) * | 2013-08-21 | 2014-04-02 | 中国农业科学院农产品加工研究所 | Novel dough curing device |
| CN203575498U (en) * | 2013-07-05 | 2014-05-07 | 青岛农业大学 | Novel dough fermentation box |
| CN205409360U (en) * | 2015-11-11 | 2016-08-03 | 上海酒店设备股份有限公司 | Deep -fried twisted dough sticks face all -in -one |
-
2015
- 2015-11-11 CN CN201510763819.8A patent/CN106665726A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1238751A (en) * | 1968-11-08 | 1971-07-07 | ||
| JP2009254306A (en) * | 2008-04-18 | 2009-11-05 | Shikishima Baking Co Ltd | Apparatus for thawing frozen bread dough |
| CN203575498U (en) * | 2013-07-05 | 2014-05-07 | 青岛农业大学 | Novel dough fermentation box |
| CN203505436U (en) * | 2013-08-21 | 2014-04-02 | 中国农业科学院农产品加工研究所 | Novel dough curing device |
| CN205409360U (en) * | 2015-11-11 | 2016-08-03 | 上海酒店设备股份有限公司 | Deep -fried twisted dough sticks face all -in -one |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023131199A1 (en) * | 2022-01-06 | 2023-07-13 | 海尔智家股份有限公司 | Dough proofing compartment in refrigeration appliance |
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Application publication date: 20170517 |