CN106616346A - Nutritional cereal rice with reasonable amino acid ratio and preparation method thereof - Google Patents
Nutritional cereal rice with reasonable amino acid ratio and preparation method thereof Download PDFInfo
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Abstract
The invention discloses nutritional cereal rice with a reasonable amino acid ratio. The nutritional cereal rice consists of the following components in parts by weight: 15-30 parts of oatmeal, 50-80 parts of oat sections, 15-30 parts of tartary buckwheat, 20-30 parts of quinoa, 10-20 parts of raisins and 5-15 parts of lycium chinense, wherein the oatmeal is prepared from fresh oat by impurity removal, steaming, drying and slicing; the oat sections are prepared from fresh oat by impurity removal, steaming, drying and section cutting; the tartary buckwheat is prepared from fresh tartary buckwheat through impurity removal, steaming and drying; and the quinoa is prepared from fresh quinoa by impurity removal, drying and curing. Moreover, the invention also provides a preparation method of the nutritional cereal rice with a reasonable amino acid ratio. In the nutritional cereal rice with a reasonable amino acid ratio, disclosed by the invention, the quinoa, oat and tartary buckwheat are processed into nutritional, healthy and delicious composite cereal rice, so that the biological value of protein in diet is increased, the human physique is enhanced, and the health level of the human body is improved.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of reasonable amino acid ligand is than nutrition coarse cereal rice and its system
Make method.
Background technology
Quinoa originates in South America peace enlightening mountain area, there is the plantation history of more than 5000～7000 years, its protein quality and content
Can compare favourably with skim milk and meat, be the first-selected ideal space diet of U.S.'s spaceman；Protein, lysine in Herba bromi japonici,
Linoleic acid, beta glucan comparision contents are high, long-term consumption, can reduce cholesterol and accumulate in cardiovascular, for prevent diabetes,
Hypertension, hyperlipidemia etc. are very beneficial；Radix Et Rhizoma Fagopyri Tatarici is the rain fed crops for being provided simultaneously with two kinds of effects of trophism and health, wherein
Histidine and arginine meet World Health Organization (WHO) to essential amino acids content required standard, and both aminoacid are with lysine one
Rise most important to infant development.But in each food materials all containing high level one or more aminoacid, while
The aminoacid that needed by human body is wanted can be lacked, if certain amino acid content is not enough in protein, the absorption of aminoacid can be affected
And protein synthesis, it is contrary, when certain amino excessive acid, nitrogen balance between aminoacid can be caused to be destroyed, so as to affect
Absorption of the human body to other aminoacid.Therefore, demand of the human body to aminoacid is met, it is necessary to while taking into account various aminoacid
Between proportioning.
The content of the invention
A kind of reasonable amino acid ligand that the present invention is provided solves aminoacid in existing food materials and arranges in pairs or groups not than nutrition coarse cereal rice
Rationally, the problem of human body protein synthesis and human body to Amino Acid Absorption is affected.
First purpose of the present invention is to provide a kind of reasonable amino acid ligand than nutrition coarse cereal rice, by following parts by weight
Component is constituted：Oatmeal 15-30 parts, Herba bromi japonici section 50-80 part, Radix Et Rhizoma Fagopyri Tatarici 15-30 parts, Quinoa 20-30 parts, dried Fructus Vitis viniferae 10-20 parts,
Fructus Lycii 5-15 parts；
Wherein, the oatmeal by fresh Herba bromi japonici Jing remove impurity, steam, be dried, obtaining after slicing treatment；
The Herba bromi japonici section by fresh Herba bromi japonici Jing remove impurity, steam, be dried, cutting process after obtain；
The Radix Et Rhizoma Fagopyri Tatarici by fresh Radix Et Rhizoma Fagopyri Tatarici Jing remove impurity, steam, obtain after dried；
The Quinoa is obtained by fresh Quinoa Jing after remove impurity, drying, maturation process.
Preferably, reasonable amino acid ligand of the invention is made up of than nutrition coarse cereal rice the component of following parts by weight：Herba bromi japonici
15 parts of piece, 80 parts of Herba bromi japonici section, 15 parts of Radix Et Rhizoma Fagopyri Tatarici, 30 parts of Quinoa, 20 parts of dried Fructus Vitis viniferae, 5 parts of Fructus Lycii.
Preferably, reasonable amino acid ligand of the invention is made up of than nutrition coarse cereal rice the component of following parts by weight：Herba bromi japonici
21 parts of piece, 63 parts of Herba bromi japonici section, 20 parts of Radix Et Rhizoma Fagopyri Tatarici, 25 parts of Quinoa, 15 parts of dried Fructus Vitis viniferae, 10 parts of Fructus Lycii.
Preferably, reasonable amino acid ligand of the invention is made up of than nutrition coarse cereal rice the component of following parts by weight：Herba bromi japonici
30 parts of piece, 55 parts of Herba bromi japonici section, 20 parts of Radix Et Rhizoma Fagopyri Tatarici, 30 parts of Quinoa, 10 parts of dried Fructus Vitis viniferae, 15 parts of Fructus Lycii.
Second object of the present invention is to provide a kind of manufacture method of reasonable amino acid ligand than nutrition coarse cereal rice, including with
Lower step：
Step 1, takes fresh Herba bromi japonici, and the removal of Jing selecting crude drugs with winnower is floating miscellaneous, then crosses aperture and goes the removal of impurity for the sieve of 3mm, washes 3 times
After be placed in boiling water and steam 30min, steam and taken out after finishing, be dried at 50-60 DEG C, stop when to water content being 15% dry
It is dry, room temperature is cooled to, therefrom weighing out a part carries out compressing tablet process, obtains oatmeal, and weighing another part carries out cutting
Process, obtain Herba bromi japonici section；
Step 2, takes fresh Radix Et Rhizoma Fagopyri Tatarici, crosses aperture and goes the removal of impurity for the sieve of 3mm, soaks 1h after washing 2～3 times, then
It is placed in boiling water and steams 30min, steam and taken out after finishing, be dried at 50-60 DEG C, stops when being less than 10% to water content dry
It is dry, it is cooled to after room temperature and shells, obtain processed Radix Et Rhizoma Fagopyri Tatarici；
Step 3, takes fresh Quinoa, crosses aperture and goes the removal of impurity, washing to do at 50-60 DEG C for 2～3 times for the sieve of 3mm
It is dry, drying is stopped when being less than 10% to water content, ripening 9min at being placed in 150 DEG C again after finishing is dried, room temperature is cooled to, obtain
Processed Quinoa；
Step 4, weighs oatmeal, the Herba bromi japonici section of 50-80 parts, the processed Radix Et Rhizoma Fagopyri Tatarici of 15-30 parts, 20-30 parts of 15-30 parts
Processed Quinoa, be mixed and stirred for uniform, obtain mixing processed miscellaneous grain crops；
Step 5, weighs the dried Fructus Vitis viniferae of 10-20 parts, the Fructus Lycii of 5-15 parts and adds in the mixing processed miscellaneous grain crops of step 4, stirring
Uniformly, the nutrition coarse cereal rice of the reasonable amino acid ligand ratio is obtained final product.
Preferably, the oatmeal in the step 2 Jing after compressing tablet process be external diameter 2-4mm, the disk of thickness 1-2mm, Jing
Herba bromi japonici section after cutting process is processed is length 4-6mm, width 2-3mm, the strip of thickness 1-2mm.
Preferably, proportioning of the reasonable amino acid ligand than oatmeal, Herba bromi japonici section, Radix Et Rhizoma Fagopyri Tatarici and Quinoa in nutrition coarse cereal rice
Obtained according to following methods：Detect eight kinds of ammonia necessary to human body in fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa
Base acid content, carries out score calculation, in obtaining each raw material using FAO AASs pattern to the aminoacid in above-mentioned each raw material
Aminoacid is constituted and grade form, and further according to the grade form the first limiting amino acid species of each raw material is determined, then according to full
Various amount of amino acid required for sufficient human nutrition demand, using MINVERSE the and MMULT function meters in Microsoft Excel
Calculation obtains the mass fraction that respective amino acid content in each raw material accounts for total amino acidss demand, and according to above-mentioned mass fraction meter
Each composition of raw materials consumption is calculated, further according to above-mentioned mass fraction fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa are calculated
Proportioning, the requirement finally according to reasonable amino acid ligand than nutrition coarse cereal rice to stickiness and mouthfeel determines oatmeal with Herba bromi japonici section
Proportioning.
Compared with prior art, the beneficial effects of the present invention is：
1) the reasonable amino acid ligand that the present invention is provided is more mutual according to the calculating of food AAS, protein than nutrition coarse cereal rice
The reasonably combined each component of principle is mended, possessing product has the advantages that high nutrition, low cost, meanwhile, the present invention is added using different
Work means are respectively processed to each single raw material, reach digestion process while the effect of processed.
2) during the reasonable amino acid ligand that the present invention is provided is than nutrition coarse cereal rice, the reasonable mixed edible of each raw material is learnt from other's strong points to offset one's weaknesses,
Make the AAS in mixing coarse cereals rice higher than original score value of the single raw material for participating in mixing, improve albumen in meals
The biological value of matter, and human physique is enhanced, improve human health level.
Specific embodiment
In order that those skilled in the art more fully understand that technical scheme can be practiced, with reference to concrete
The invention will be further described for embodiment, but illustrated embodiment is not as a limitation of the invention.
Experimental technique described in various embodiments of the present invention, if no special instructions, is conventional method.
Embodiment 1
A kind of reasonable amino acid ligand is made up of than nutrition coarse cereal rice the component of following parts by weight：15 parts of oatmeal, Herba bromi japonici
80 parts of section, 15 parts of Radix Et Rhizoma Fagopyri Tatarici, 30 parts of Quinoa, 20 parts of dried Fructus Vitis viniferae, 5 parts of Fructus Lycii；
Wherein, the oatmeal by fresh Herba bromi japonici Jing remove impurity, steam, be dried, obtaining after slicing treatment；
The Herba bromi japonici section by fresh Herba bromi japonici Jing remove impurity, steam, be dried, cutting process after obtain；
The Radix Et Rhizoma Fagopyri Tatarici by fresh Radix Et Rhizoma Fagopyri Tatarici Jing remove impurity, steam, obtain after dried；
The Quinoa is that fresh Quinoa is obtained Jing after remove impurity, drying, maturation process；
Wherein, the reasonable amino acid ligand than Herba bromi japonici in nutrition coarse cereal rice (including oatmeal and Herba bromi japonici section), Radix Et Rhizoma Fagopyri Tatarici and
The proportioning of Quinoa is obtained according to following methods：Detect that human body is musted in fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa
The eight kinds of amino acid contents for needing, and score calculation is carried out to the aminoacid in above-mentioned each raw material using FAO AASs pattern,
Aminoacid composition and grade form in each raw material are obtained, and the first limiting amino acid kind of each raw material is determined according to the grade form
Class, then according to meet the various amount of amino acid required for human nutrition demand, using the MINVERSE in Microsoft Excel
The mass fraction that respective amino acid content in each raw material accounts for total amino acidss demand is calculated with MMULT functions, further according to
Above-mentioned mass fraction calculates the proportioning of fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa, finally according to reasonable amino acid ligand
Than the proportioning that requirement of the nutrition coarse cereal rice to stickiness and mouthfeel determines oatmeal and Herba bromi japonici section.
Specific implementation step is as follows：
Step 1, takes fresh Herba bromi japonici, and the removal of Jing selecting crude drugs with winnower is floating miscellaneous, then crosses aperture and goes the removal of impurity for the sieve of 3mm, washes 3 times
After be placed in boiling water and steam 30min, steam and taken out after finishing, be dried at 50 DEG C, stop drying when to water content being 15%,
Room temperature is cooled to, a part of compressing tablet process is therefrom weighed into external diameter 2mm, the oatmeal of thickness 1mm, a part of cutting is weighed in addition
It is processed into the Herba bromi japonici section of length 4mm, width 2mm, thickness 1mm；
Step 2, takes fresh Radix Et Rhizoma Fagopyri Tatarici, crosses aperture and goes the removal of impurity for the sieve of 3mm, soaks 1h after washing 2～3 times, then
It is placed in boiling water and steams 30min, steam and taken out after finishing, be then dried at 50 DEG C, stops when being less than 10% to water content dry
It is dry, it is cooled to after room temperature and shells, obtain processed Radix Et Rhizoma Fagopyri Tatarici；
Step 3, takes fresh Quinoa, crosses aperture and goes the removal of impurity, washing to be dried at 50 DEG C for 2～3 times for the sieve of 3mm,
Stop drying when being less than 10% to water content, be dried after finishing the ripening 9min at 150 DEG C, room temperature is cooled to after taking-up, obtain
To processed Quinoa；
Step 4, weighs 15 parts of oatmeal, 80 parts of Herba bromi japonici section, 15 parts of processed Radix Et Rhizoma Fagopyri Tatarici, 30 parts of processed Quinoa,
It is mixed and stirred for uniformly, obtaining mixing processed miscellaneous grain crops；
Step 5, weighs 20 parts of dried Fructus Vitis viniferae, 5 parts of Fructus Lycii and adds in the mixing processed miscellaneous grain crops of step 4, stirs, i.e.,
Obtain the nutrition coarse cereal rice of the reasonable amino acid ligand ratio.
Embodiment 2
A kind of reasonable amino acid ligand is made up of than nutrition coarse cereal rice the component of following parts by weight：21 parts of oatmeal, Herba bromi japonici
Section 63 parts, 20 parts of Radix Et Rhizoma Fagopyri Tatarici, 25 parts of Quinoa, 15 parts of dried Fructus Vitis viniferae, 10 parts of Fructus Lycii, wherein, oatmeal, Herba bromi japonici section, Radix Et Rhizoma Fagopyri Tatarici and
Quinoa is obtained by processing method same as Example 1, and reasonable amino acid ligand is than oatmeal, swallow in nutrition coarse cereal rice
The proportioning of wheat section, Radix Et Rhizoma Fagopyri Tatarici and Quinoa is calculated according to method same as Example 1.
Specific implementation step is as follows：
Step 1, takes fresh Herba bromi japonici, and the removal of Jing selecting crude drugs with winnower is floating miscellaneous, then crosses aperture and goes the removal of impurity for the sieve of 3mm, washes 3 times
After be placed in boiling water and steam 30min, steam and taken out after finishing, be dried at 60 DEG C, stop drying when to water content being 15%,
Room temperature is cooled to, a part of compressing tablet process is therefrom weighed into external diameter 3mm, the oatmeal of thickness 1mm, a part of cutting is weighed in addition
It is processed into the Herba bromi japonici section of length 5mm, width 2mm, thickness 1mm；
Step 2, takes fresh Radix Et Rhizoma Fagopyri Tatarici, crosses aperture and goes the removal of impurity for the sieve of 3mm, soaks 1h after washing 2～3 times, then
It is placed in boiling water and steams 30min, steam and taken out after finishing, be then dried at 60 DEG C, stops when being less than 10% to water content dry
It is dry, it is cooled to after room temperature and shells, obtain processed Radix Et Rhizoma Fagopyri Tatarici；
Step 3, takes fresh Quinoa, crosses aperture and goes the removal of impurity, washing to be dried at 60 DEG C for 2～3 times for the sieve of 3mm,
Stop drying when being less than 10% to water content, be dried after finishing the ripening 9min at 150 DEG C, room temperature is cooled to after taking-up, obtain
To processed Quinoa；
Step 4, weighs 21 parts of oatmeal, 63 parts of Herba bromi japonici section, 20 parts of processed Radix Et Rhizoma Fagopyri Tatarici, 25 parts of processed Quinoa,
It is mixed and stirred for uniformly, obtaining mixing processed miscellaneous grain crops；
Step 5, weighs 15 parts of dried Fructus Vitis viniferae, 10 parts of Fructus Lycii and adds in the mixing processed miscellaneous grain crops of step 4, stirs,
Obtain final product the nutrition coarse cereal rice of the reasonable amino acid ligand ratio.
Embodiment 3
A kind of reasonable amino acid ligand is made up of than nutrition coarse cereal rice the component of following parts by weight：30 parts of oatmeal, Herba bromi japonici
Section 55 parts, 20 parts of Radix Et Rhizoma Fagopyri Tatarici, 30 parts of Quinoa, 10 parts of dried Fructus Vitis viniferae, 15 parts of Fructus Lycii, wherein, oatmeal, Herba bromi japonici section, Radix Et Rhizoma Fagopyri Tatarici and
Quinoa is obtained by processing method same as Example 1, and reasonable amino acid ligand is than oatmeal, swallow in nutrition coarse cereal rice
The proportioning of wheat section, Radix Et Rhizoma Fagopyri Tatarici and Quinoa is calculated according to method same as Example 1.
Specific implementation step is as follows：
Step 1, takes fresh Herba bromi japonici, and the removal of Jing selecting crude drugs with winnower is floating miscellaneous, then crosses aperture and goes the removal of impurity for the sieve of 3mm, washes 3 times
After be placed in boiling water and steam 30min, steam and taken out after finishing, be dried at 55 DEG C, stop drying when to water content being 15%,
Room temperature is cooled to, a part of compressing tablet process is therefrom weighed into external diameter 4mm, the oatmeal of thickness 2mm, a part of cutting is weighed in addition
It is processed into the Herba bromi japonici section of length 6mm, width 3mm, thickness 2mm；
Step 2, takes fresh Radix Et Rhizoma Fagopyri Tatarici, crosses aperture and goes the removal of impurity for the sieve of 3mm, soaks 1h after washing 2～3 times, then
It is placed in boiling water and steams 30min, steam and taken out after finishing, be then dried at 60 DEG C, stops when being less than 10% to water content dry
It is dry, it is cooled to after room temperature and shells, obtain processed Radix Et Rhizoma Fagopyri Tatarici；
Step 3, takes fresh Quinoa, crosses aperture and goes the removal of impurity, washing to be dried at 60 DEG C for 2～3 times for the sieve of 3mm,
Stop drying when being less than 10% to water content, be dried after finishing the ripening 9min at 150 DEG C, room temperature is cooled to after taking-up, obtain
To processed Quinoa；
Step 4, weighs 30 parts of oatmeal, 55 parts of Herba bromi japonici section, 20 parts of processed Radix Et Rhizoma Fagopyri Tatarici, 30 parts of processed Quinoa,
It is mixed and stirred for uniformly, obtaining mixing processed miscellaneous grain crops；
Step 5, weighs 10 parts of dried Fructus Vitis viniferae, 15 parts of Fructus Lycii and adds in the mixing processed miscellaneous grain crops of step 4, stirs,
Obtain final product the nutrition coarse cereal rice of the reasonable amino acid ligand ratio.
Embodiment 1-3 has produced the nutrition coarse cereal rice of reasonable amino acid ligand ratio all in accordance with the manufacture method of the present invention, by
The nutrition coarse cereal rice process for making reasonable amino acid ligand ratio in each embodiment is identical, and the nutrition coarse cereal rice performance for obtaining is also basic
It is identical, thus only using in embodiment 3 preferred rationally amino acid ligand ratio nutrition coarse cereal rice as explanation, detailed process and experiment
As a result it is as follows：
1st, AAS is calculated in fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa
Detect eight kinds of essential amino acid contents in fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa first, and with
The AAS pattern that FAO is proposed carries out score calculation to the aminoacid of every kind of raw material, obtain each raw material aminoacid composition and
Score graph, concrete outcome is shown in Table 1：
Aminoacid composition and grade form in the fresh Herba bromi japonici of table 1, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa
As it can be seen from table 1 being sentenced according to the AAS situation of fresh Herba bromi japonici in table, fresh Radix Et Rhizoma Fagopyri Tatarici, fresh Quinoa
Disconnected, first limiting amino acid of fresh Herba bromi japonici is lysine, and valine content is very high, the first restriction amino of fresh Radix Et Rhizoma Fagopyri Tatarici
Acid is L-Valine, and lysine content is very high, and the first limiting amino acid of fresh Quinoa is methionine and cysteine, lysine
Content is very high, has complementary action between three raw materials.
2nd, fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa proportioning are calculated
After obtaining each raw material aminoacid composition and scoring, using MINVERSE the and MMULT functions in computer Excel
The evaluation score and eight kinds of aminoacid for calculating the first limiting amino acid of fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa always contains
Amount, then the checking of the second limiting amino acid is carried out, with the design principle of high nutrition low cost, each raw material is calculated according to formula and is matched somebody with somebody
Square consumption, detailed process is as follows：
2.1 calculate respective propylhomoserin total content in fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa protein
Assume that eight kinds of total amino acid contents are shared in the aminoacid aggregate demand of complementary formula in fresh oat egg white matter
Content be x, it is also assumed that fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa are respectively y and z, then according to human body to various aminoacid just
Often demand, while considering high nutrition, inexpensive principle, determines that lysine scoring fraction is 84 points after each raw material complementation, egg ammonia
Acid, cystine scoring number are 107, and L-Valine scoring number is 85, and establish an equation group：
Lysine scoring number：83x+100y+129z=84
Methionine, cysteine scoring number：141x+161y+80z=107
L-Valine scoring number：104x+93y+92z=85
Using matrix pivotal method or using MINVERSE and MMULT function solving equations in computer Excel,
X=0.51, y=0.09, z=0.25 are obtained, that is, shows that eight kinds of total amino acid contents account for complementary formula in fresh oat egg white matter
The 51% of middle aminoacid aggregate demand, to account for aminoacid in complementary formula total for eight kinds of total amino acid contents in fresh Buckwheat protein
The 9% of demand, eight kinds of total amino acid contents account for 25% of aminoacid aggregate demand in complementary formula in fresh Quinoa protein.
2.2 calculate fresh Herba bromi japonici, the consumption of fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa in formula
Fresh Herba bromi japonici, the consumption of fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa in formula are calculated according to below equation, wherein respectively
Eight kinds of total amino acid contents are shown in Table 2 in the content and its protein of protein in raw material.
The total consumption ÷ of eight kinds of aminoacid is (in raw material eight in protein content × protein in raw material dosage=material protein
Plant total amino acid content)
Eight kinds of amino acid contents (%) in the raw material of table 2 and its protein
According to fresh Herba bromi japonici in above-mentioned computing formula and the complementary formula of 2 pairs, table, fresh Radix Et Rhizoma Fagopyri Tatarici, fresh Quinoa it is respective
Consumption is calculated, as a result as follows：
Fresh Herba bromi japonici consumption=0.51 ÷ (15.6% × 38.78%)=8.48
Fresh Radix Et Rhizoma Fagopyri Tatarici consumption=0.09 ÷ (11.2% × 40.02%)=2.03
Fresh Quinoa consumption=0.25 ÷ (15.8% × 51.4%)=3.08
Can draw from result of calculation, the proportioning of fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa in complementary formula
For 85 parts of fresh Herba bromi japonici, 20 parts of fresh Radix Et Rhizoma Fagopyri Tatarici, 30 parts of fresh Quinoa.
It is more different than the effect played in nutrition coarse cereal rice in reasonable amino acid ligand with Herba bromi japonici section according to the oatmeal of processed, i.e.,
Cooked congee using the nutrition coarse cereal rice of the present invention or during steamed rice, the addition of oatmeal can increase the stickiness of medicated porridge or rice, and swallow
The addition of wheat section can make it easily ripe and have chewy texture, increased the mouthfeel of medicated porridge and steamed rice, therefore, through numerous experiments, it is determined that
Oatmeal and proportioning of the Herba bromi japonici section in complementary formula are 30 parts of oatmeal, 55 parts of Herba bromi japonici section.
Herba bromi japonici is the higher food of a kind of protein, lysine, linoleic acid content, and long-term consumption can reduce cholesterol and exist
Accumulate in cardiovascular, be very beneficial for diabetes, hypertension, hyperlipidemia etc. is prevented；Radix Et Rhizoma Fagopyri Tatarici be provided simultaneously with trophism and
The rain fed crops of two kinds of effects of health, wherein histidine and arginine meet World Health Organization (WHO) and essential amino acids content are advised
Calibration is accurate, lysine in Quinoa, cystine, methionine content it is higher.As can be seen here, each raw material has its own content
One or more higher essential amino acids, while the aminoacid that the needed by human body for also having itself to lack is wanted, but in protein
If certain amino acid content deficiency, the absorption of meeting nutrient amino acids and protein synthesis, contrary, when certain amino excessive acid
When, nitrogen balance between aminoacid can be caused to be destroyed, so as to affect absorption of the human body to other aminoacid.
The reasonable amino acid ligand of the present invention can both make various grains gruel and eat than nutrition coarse cereal rice, it is also possible to make miscellaneous grain crops rice
It is edible, and the food nutrition produced is comprehensively, it is health delicious, it is possible to increase the biological value of protein in meals, moreover it is possible to strengthen
Human physique, improves human health level.
, but those skilled in the art once know basic creation although preferred embodiments of the present invention have been described
Property concept, then can make other change and modification to these embodiments.So, claims are intended to be construed to include excellent
Select embodiment and fall into having altered and changing for the scope of the invention.
Obviously, those skilled in the art can carry out the essence of various changes and modification without deviating from the present invention to the present invention
God and scope.So, if these modifications of the present invention and modification belong to the scope of the claims in the present invention and its equivalent technologies
Within be also intended to comprising these change and modification.
Claims (7)
1. a kind of reasonable amino acid ligand compares nutrition coarse cereal rice, it is characterised in that be made up of the component of following parts by weight：Oatmeal
15-30 parts, Herba bromi japonici section 50-80 part, Radix Et Rhizoma Fagopyri Tatarici 15-30 parts, Quinoa 20-30 parts, dried Fructus Vitis viniferae 10-20 parts, Fructus Lycii 5-15 parts；
Wherein, the oatmeal by fresh Herba bromi japonici Jing remove impurity, steam, be dried, obtaining after slicing treatment；
The Herba bromi japonici section by fresh Herba bromi japonici Jing remove impurity, steam, be dried, cutting process after obtain；
The Radix Et Rhizoma Fagopyri Tatarici by fresh Radix Et Rhizoma Fagopyri Tatarici Jing remove impurity, steam, obtain after dried；
The Quinoa is obtained by fresh Quinoa Jing after remove impurity, drying, maturation process.
2. reasonable amino acid ligand according to claim 1 compares nutrition coarse cereal rice, it is characterised in that by following parts by weight
Component is constituted：15 parts of oatmeal, 80 parts of Herba bromi japonici section, 15 parts of Radix Et Rhizoma Fagopyri Tatarici, 30 parts of Quinoa, 20 parts of dried Fructus Vitis viniferae, 5 parts of Fructus Lycii.
3. reasonable amino acid ligand according to claim 1 compares nutrition coarse cereal rice, it is characterised in that by following parts by weight
Component is constituted：21 parts of oatmeal, 63 parts of Herba bromi japonici section, 20 parts of Radix Et Rhizoma Fagopyri Tatarici, 25 parts of Quinoa, 15 parts of dried Fructus Vitis viniferae, 10 parts of Fructus Lycii.
4. reasonable amino acid ligand according to claim 1 compares nutrition coarse cereal rice, it is characterised in that by following parts by weight
Component is constituted：30 parts of oatmeal, 55 parts of Herba bromi japonici section, 20 parts of Radix Et Rhizoma Fagopyri Tatarici, 30 parts of Quinoa, 10 parts of dried Fructus Vitis viniferae, 15 parts of Fructus Lycii.
5. manufacture method of the reasonable amino acid ligand according to claim 1 than nutrition coarse cereal rice, it is characterised in that include with
Lower step：
Step 1, takes fresh Herba bromi japonici, and Jing selecting crude drugs with winnower removes floating miscellaneous, then crosses aperture for the sieve of 3mm and goes the removal of impurity, and washing 3 times is rearmounted
30min is steamed in boiling water, steam after finishing take out, at 50-60 DEG C be dried, to water content be 15% when stop drying,
Room temperature is cooled to, therefrom weighing out a part carries out compressing tablet process, obtains oatmeal, weighing another part is carried out at cutting
Reason, obtains Herba bromi japonici section；
Step 2, takes fresh Radix Et Rhizoma Fagopyri Tatarici, crosses aperture and goes the removal of impurity for the sieve of 3mm, and after washing 2～3 times 1h is soaked, and is subsequently placed in
30min is steamed in boiling water, is steamed and taken out after finishing, be dried at 50-60 DEG C, when being less than 10% to water content drying is stopped,
It is cooled to after room temperature and shells, obtains processed Radix Et Rhizoma Fagopyri Tatarici；
Step 3, takes fresh Quinoa, crosses aperture and goes the removal of impurity, washing to be dried at 50-60 DEG C for 2～3 times for the sieve of 3mm, extremely
Water content stops drying when being less than 10%, be dried ripening 9min at being placed in 150 DEG C again after finishing, and is cooled to room temperature, obtains processed
Quinoa；
Step 4, weigh the oatmeal of 15-30 parts, the Herba bromi japonici section of 50-80 parts, the processed Radix Et Rhizoma Fagopyri Tatarici of 15-30 parts, 20-30 parts it is ripe
Quinoa processed, is mixed and stirred for uniformly, obtaining mixing processed miscellaneous grain crops；
Step 5, weighs the dried Fructus Vitis viniferae of 10-20 parts, the Fructus Lycii of 5-15 parts and adds in the mixing processed miscellaneous grain crops of step 4, stirs,
Obtain final product the nutrition coarse cereal rice of the reasonable amino acid ligand ratio.
6. manufacture method of the reasonable amino acid ligand according to claim 5 than nutrition coarse cereal rice, it is characterised in that the step
Oatmeal is external diameter 2-4mm in rapid 1, and the disk of thickness 1-2mm, Herba bromi japonici section is length 4-6mm, width 2-3mm, thickness 1-2mm
Strip.
7. manufacture method of the reasonable amino acid ligand according to claim 5 than nutrition coarse cereal rice, it is characterised in that the conjunction
Reason amino acid ligand is obtained than the proportioning of oatmeal, Herba bromi japonici section, Radix Et Rhizoma Fagopyri Tatarici and Quinoa in nutrition coarse cereal rice according to following methods：
Eight kinds of amino acid contents necessary to human body in fresh Herba bromi japonici, fresh Radix Et Rhizoma Fagopyri Tatarici and fresh Quinoa are detected, and using FAO amino
Sour scoring model carries out score calculation to the aminoacid in above-mentioned each raw material, obtains aminoacid composition and grade form in each raw material,
The first limiting amino acid species of each raw material is determined further according to the grade form, then according to meeting required for human nutrition demand
Various amount of amino acid, be calculated using MINVERSE the and MMULT functions in Microsoft Excel respective in each raw material
Amino acid content accounts for the mass fraction of total amino acidss demand, and further according to above-mentioned mass fraction fresh Herba bromi japonici, fresh hardship are calculated
The proportioning of Semen Fagopyri Esculenti and fresh Quinoa, the requirement finally according to reasonable amino acid ligand than nutrition coarse cereal rice to stickiness and mouthfeel is true
Determine the proportioning of oatmeal and Herba bromi japonici section.
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