CN106614905B - 一种幼儿营养米饼的制备方法 - Google Patents
一种幼儿营养米饼的制备方法 Download PDFInfo
- Publication number
- CN106614905B CN106614905B CN201611187041.1A CN201611187041A CN106614905B CN 106614905 B CN106614905 B CN 106614905B CN 201611187041 A CN201611187041 A CN 201611187041A CN 106614905 B CN106614905 B CN 106614905B
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- parts
- powder
- rice cake
- cake
- juice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611187041.1A CN106614905B (zh) | 2016-12-20 | 2016-12-20 | 一种幼儿营养米饼的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201611187041.1A CN106614905B (zh) | 2016-12-20 | 2016-12-20 | 一种幼儿营养米饼的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN106614905A CN106614905A (zh) | 2017-05-10 |
CN106614905B true CN106614905B (zh) | 2020-07-14 |
Family
ID=58834234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201611187041.1A Active CN106614905B (zh) | 2016-12-20 | 2016-12-20 | 一种幼儿营养米饼的制备方法 |
Country Status (1)
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CN (1) | CN106614905B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107343601A (zh) * | 2017-05-31 | 2017-11-14 | 靖西市秀美边城农业科技有限公司 | 一种营养米饼的制备方法 |
CN110150562A (zh) * | 2019-06-06 | 2019-08-23 | 青岛锦祥食品有限公司 | 一种夹心米饼及其制备方法 |
CN115381050A (zh) * | 2022-08-22 | 2022-11-25 | 海南丰佳食品有限公司 | 一种儿童鲜蒸三文鱼的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585271A (zh) * | 2015-01-27 | 2015-05-06 | 广西大学 | 一种补脾养胃米饼及其制作方法 |
CN104738396A (zh) * | 2015-03-03 | 2015-07-01 | 广西大学 | 一种糯米饼及其制作方法 |
CN105495579A (zh) * | 2015-12-08 | 2016-04-20 | 北京真普惠生物科学技术研究院 | 儿童富营养多功能食品及其配制和食用方法 |
CN106035559A (zh) * | 2016-08-16 | 2016-10-26 | 民乐县丰源薯业有限责任公司 | 马铃薯青稞全粉饼干及其制备方法 |
-
2016
- 2016-12-20 CN CN201611187041.1A patent/CN106614905B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585271A (zh) * | 2015-01-27 | 2015-05-06 | 广西大学 | 一种补脾养胃米饼及其制作方法 |
CN104738396A (zh) * | 2015-03-03 | 2015-07-01 | 广西大学 | 一种糯米饼及其制作方法 |
CN105495579A (zh) * | 2015-12-08 | 2016-04-20 | 北京真普惠生物科学技术研究院 | 儿童富营养多功能食品及其配制和食用方法 |
CN106035559A (zh) * | 2016-08-16 | 2016-10-26 | 民乐县丰源薯业有限责任公司 | 马铃薯青稞全粉饼干及其制备方法 |
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CN106614905A (zh) | 2017-05-10 |
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Effective date of registration: 20200618 Address after: 317000 No. 5-100, Fengchuan Village, Shaojiadu Street, Linhai City, Taizhou City, Zhejiang Province Applicant after: Taizhou Zhongzhi Yingjian Machinery Automation Co.,Ltd. Address before: Anzhen Taihe Village Dragon Autonomous County, Luocheng Mulao on Yao Tun 546413 the Guangxi Zhuang Autonomous Region Hechi City Applicant before: LUOCHENG MULAO AUTONOMOUS COUNTY JINLUDI PLANTING AND BREEDING FARMERS' SPECIALIZED COOPERATIVE |
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Effective date of registration: 20220322 Address after: 710026 in the courtyard of Heming company, No. 4, Binhe East Road, Yangling Demonstration Zone, Xianyang City, Shaanxi Province Patentee after: Yangling Cheng Zhi Food Technology Co.,Ltd. Address before: 317000 no.5-100 Jianchuan village, shaojiadu street, Linhai City, Taizhou City, Zhejiang Province Patentee before: Taizhou Zhongzhi Yingjian Machinery Automation Co.,Ltd. |
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CP02 | Change in the address of a patent holder | ||
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Address after: No. 3 Chuangxin North Road, Yangling Demonstration Zone, Xianyang City, Shaanxi Province, 712000 Patentee after: Yangling Cheng Zhi Food Technology Co.,Ltd. Address before: 710026 in the courtyard of Heming company, No. 4, Binhe East Road, Yangling Demonstration Zone, Xianyang City, Shaanxi Province Patentee before: Yangling Cheng Zhi Food Technology Co.,Ltd. |