CN106610400B - Utilize the method for amaranth in porous graphene detection food - Google Patents

Utilize the method for amaranth in porous graphene detection food Download PDF

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Publication number
CN106610400B
CN106610400B CN201710003057.0A CN201710003057A CN106610400B CN 106610400 B CN106610400 B CN 106610400B CN 201710003057 A CN201710003057 A CN 201710003057A CN 106610400 B CN106610400 B CN 106610400B
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amaranth
electrode
porous graphene
gce
carbon electrode
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CN106610400A (en
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王美玲
曹海亮
崔明珠
赵敏
韩丹
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Taiyuan University of Technology
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Taiyuan University of Technology
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    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/26Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating electrochemical variables; by using electrolysis or electrophoresis
    • G01N27/416Systems
    • G01N27/48Systems using polarography, i.e. measuring changes in current under a slowly-varying voltage
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/26Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating electrochemical variables; by using electrolysis or electrophoresis
    • G01N27/28Electrolytic cell components
    • G01N27/30Electrodes, e.g. test electrodes; Half-cells
    • G01N27/308Electrodes, e.g. test electrodes; Half-cells at least partially made of carbon

Abstract

The present invention relates to a kind of methods using amaranth in porous graphene detection food, belong to analytical chemistry field or field of food safety.The present invention is prepared for porous graphene using simple metal etching method, the dispersant liquid drop of porous graphene is coated in glassy carbon electrode surface and is prepared for porous graphene modified glassy carbon electrode, since porous graphene has big specific surface area, high electric conductivity, strong adsorption capacity and good mass transfer effect, experiment detect the amaranth in food using the porous graphene modified glassy carbon electrode.Detection method of the invention has sensitivity higher, and detection limit is low, method simplicity and the accurate advantage of result.

Description

Utilize the method for amaranth in porous graphene detection food
Technical field
The present invention relates to electrochemical analysis measuring technology or field of food safety, specifically with metal etching method system Standby porous graphene is electrode modified material, using the method for amaranth in electrochemical means detection food.
Background technique
Using the development of Electrochemical Detection food additives, drug and biomolecule cause a series of biosensors, The quick appearance of food sensing and environmental sensor.Since its high sensitivity, price are low high, easy to operate and be easy small-sized The advantages that change, electrochemical measuring technique have been successfully applied to protein analysis, biological monitoring, Pharmaceutical Analysis and food point The fields such as analysis.In order to cause everybody appetite, the pigments such as amaranth are often added in the food such as dessert, candy, beverage.Root It is provided according to food hygiene tissue (FAO) and the World Health Organization (WHO), the daily intaking amount of amaranth is 0 ~ 0.5mg/kg.So And in order to cause the desire for consumer goods of consumer to increase sudden huge profits, illegal retailer is often added to excessive amaranth in product. Therefore, it realizes extremely urgent to the efficient detection of amaranth in food.Certainly, the performance of electrochemical sensor excellent properties is depended on In the design of electrode material.Porous graphene is due to big surface area and high electric conductivity, becoming a kind of function admirable Electrode material.
Summary of the invention
Based on the above-mentioned prior art, detected the object of the present invention is to provide a kind of using porous graphene modified glassy carbon electrode The method of amaranth.It is prepared for porous graphene modified glassy carbon electrode sensor using metal etching method, utilizes porous graphite The big specific surface area of alkene and fabulous mass transfer effect have carried out quick detection to the amaranth in food.
The present invention is achieved by the following technical scheme:
A method of using amaranth in porous graphene detection food, include the following steps:
(1), prepared by porous graphene
Nitric acid nickel by powder is dissolved in deionized water, then graphite oxide GO solution is added under agitation on It states in nickel nitrate solution, the mass ratio of control GO and Ni element is 10:1;After above-mentioned mixed solution ultrasound, it will mix rapidly molten Liquid is transferred into freeze-dryer, liquid nitrogen vacuum refrigeration 48h is used at a temperature of lower than 0 DEG C, then by obtained powder with 10 DEG C/min rate is heated to 800 DEG C from room temperature in tube furnace, and keeps 1h in the Ar atmosphere of flowing, obtain black solid Powder;Finally, being spent after being cleaned to obtained black powder with dilute hydrochloric acid so that the hole of graphene surface displays Porous graphene PG is made in ion water washing, vacuum drying.
(2), porous graphene modified glassy carbon electrode PG/GCE
By glass-carbon electrode GCE α-Al2O3Powder turbid makees polishing treatment, then cleans up glass-carbon electrode;PG is dispersed in In high purity water and PG dispersant liquid drop is coated in the surface GCE cleaned up and dried under infrared lamp by ultrasound, obtained PG dispersion liquid Obtain electrode PG/GCE.
(3), amaranth in porous graphene modified glassy carbon electrode detection food is utilized
Using PG/GCE as working electrode, saturated calomel electrode is as reference electrode, and platinum electrode is as auxiliary electrode, group At three-electrode system;The three-electrode system is initially positioned at containing 5.0 × 10-6mol·L-1The BR that the pH of amaranth is 7.0 is slow It rushes in solution, the stirring enrichment 210s under open-circuit condition after standing 10s, utilizes circulation in the potential range of 0.5V to 1.0V Voltammetry is scanned, and records cyclic voltammetry curve, electrochemical behavior of the research amaranth on the surface PG/GCE, it is known that amaranth Oxidation peak current on PG/GCE obtains apparent enhancing;Further using square wave stripping voltammetry 0.5V to 1.0V's The amaranth of scanning various concentration, the parameter setting of square wave voltammetry are as follows in potential range: current potential increment is 4mV;Amplitude is 25mV;Frequency is 10Hz;Square wave volt-ampere curve is recorded, and reads the oxidation peak current value of amaranth;The data obtained after counting, Using the concentration of amaranth as abscissa, peak point current is ordinate, 5.0 × 10-9mol/L~1.0×10-6Within the scope of mol/L Standard curve is drawn, detection is limited to 0.8 × 10-10Mol/L, extrapolate the corresponding equation of linear regression of amaranth be I (μ A)= 45.77 × C (μM) -0.18, the equation are used to measure the concentration of amaranth in actual sample.
(4), actual sample detects
Sample is taken to be placed in volumetric flask, the BR buffer solution constant volume for being 7.0 with pH;According to electrification identical with step (3) It learns test method, that is, square wave stripping voltammetry to test testing sample solution, to obtain the oxidation of amaranth in solution to be measured Peak point current will be calculated in equation of linear regression that obtained current value substitution is obtained with step (3), be obtained to be detected The concentration of amaranth in sample.
The porous graphene synthesized in the present invention has the hole of nano-scale, and hole is uniform, and this structure makes this When porous graphene is as electrode material, not only there is big specific surface area, while there are also good mass transfer effects, it can be abundant The peculiar property of two-dimentional porous graphene is played, the electrode material of preparation significantly improves the electrochemical response to amaranth.With The technology of existing Electrochemical Detection amaranth is compared, and this method detection effect is more preferable, and detection limit is lower and easy to operate, time saving, It has a extensive future.
Detailed description of the invention
Fig. 1 shows the TEM of porous graphene of the present invention figures.
Fig. 2 indicates that GCE electrode (b), G/GCE electrode (c) and PG/GCE electrode (d) are including 5.0 × 10-6mol·L-1Amaranth The red 0.1molL of dish-1PH be 7.0 BR buffer solution in cyclic voltammogram;Indicate that PG/GCE electrode (a) is not including The 0.1molL of amaranth-1PH be 7.0 BR buffer solution in cyclic voltammogram, scanning speed 100mVs-1
Fig. 3 a indicates square wave voltammogram of the amaranth of various concentration in the present invention on PG/GCE electrode.
Fig. 3 b indicates that in the present invention by abscissa, peak point current of amaranth concentration be the linear relationship chart of ordinate.
Specific embodiment
A specific embodiment of the invention is further illustrated below.
A method of using amaranth in porous graphene detection food, include the following steps:
(1), prepared by porous graphene
A certain amount of nickel nitrate (II) powder is dissolved in 15mL deionized water, it is then under agitation that 10mL is dense Degree is 4mgmL -1Graphite oxide (GO) solution be added in above-mentioned nickelous nitrate solution.Control the mass ratio of GO and Ni element For 10:1.After above-mentioned mixed solution ultrasound 10min, mixed solution is transferred into freeze-dryer rapidly, in lower than 0 DEG C At a temperature of use liquid nitrogen vacuum refrigeration 48h, then obtained powder is heated in tube furnace from room temperature with 10 DEG C/min rate 800 DEG C, and 1h is kept in the Ar atmosphere of flowing, obtain black solid powder.Finally, with dilute hydrochloric acid to obtained black powder It after end is cleaned so that the hole of graphene surface displays, is washed with a large amount of deionized waters, is dried in vacuo, is made porous Graphene (PG).The TEM that attached drawing 1 is PG schemes, can be porous to adjust by adjusting the mass ratio of GO and Ni in this preparation method The size of hole and void density in graphene basal plane.
(2), porous graphene modified glassy carbon electrode obtains PG/GCE electrode
By glass-carbon electrode (GCE) successively with 1.0,0.3 and 0.05 μM of α-Al on chamois leather2O3Powder turbid makees polishing treatment, Then the HNO for being successively 1:1 with deionized water, mass ratio3Ultrasound 3min cleaning obtains clean glass-carbon electrode respectively with acetone. 5.0mg PG is dispersed in 2.5mL high purity water simultaneously ultrasound 30min, the PG dispersion liquid that concentration is 2.0mg/mL is made.Next, 5.0 μ L PG dispersant liquid drops are coated in the surface GCE cleaned up with the syringe that range is 5.0 μ L and are dried under infrared lamp Obtain PG/GCE electrode.
(3), amaranth in porous graphene modified glassy carbon electrode detection food is utilized
Using PG/GCE as working electrode, saturated calomel electrode is as reference electrode, and platinum electrode is as auxiliary electrode, group At three-electrode system;The three-electrode system is initially positioned at containing 5.0 × 10-6mol·L-1The BR that the pH of amaranth is 7.0 (Britton-Robinson) in buffer solution, the stirring enrichment 210s under open-circuit condition, after standing 10s, in 0.5V to 1.0V Potential range in be scanned using cyclic voltammetry, record cyclic voltammetry curve, study amaranth on the surface PG/GCE Electrochemical behavior.From attached drawing 2 as can be seen that compared with naked GCE and graphene modified glass-carbon electrode (G/GCE), amaranth is in PG/ Oxidation peak current on GCE electrode obtains apparent enhancing.Further using square wave stripping voltammetry 0.5V to 1.0V's The amaranth of scanning various concentration, the parameter setting of square wave voltammetry are as follows in potential range: current potential increment is 4mV;Amplitude is 25mV;Frequency is 10Hz;Electrochemical workstation is Shanghai Chen Hua CHI 660D work station.Square wave volt-ampere curve is recorded (see attached drawing 3a), and the oxidation peak current value of amaranth is read;The data obtained is after counting, using the concentration of amaranth as abscissa, peak current Value is ordinate, 5.0 × 10-9mol/L~1.0×10-6Standard curve (see attached drawing 3b) is drawn within the scope of mol/L, detection limit It is 0.8 × 10-10Mol/L, extrapolating the corresponding equation of linear regression of amaranth is I (μ A)=45.77 × C (μM) -0.18 (linear Coefficient R=0.996), the equation can be used to measure the concentration of amaranth in actual sample.
(4), actual sample detects
Commercially available red wine and cocktail sample need not be handled especially.1.0mL red wine or cocktail sample is taken to be placed in 100mL capacity In bottle, 100mL is settled to the BR buffer solution that pH is 7.0;According to electrochemical test method, that is, square wave identical with step (3) Stripping voltammetry tests testing sample solution, to obtain the oxidation peak current value of amaranth in solution to be measured, by gained To the equation of linear regression that is obtained with step (3) of current value substitution in calculated, obtain amaranth in sample to be tested Concentration.Measurement result shows: the oxidation peak current value of amaranth is respectively 2.23 μ A and 2.05 μ in the red wine and cocktail measured A.Contain amaranth in institute's sample, peak point current is substituted into calibration curve equation and is calculated, finally obtains red wine and chicken tail The concentration of amaranth contained in wine should be 3.2 μ gmL-1With 2.9 μ gmL-1
Based on above-mentioned test result, it can be seen that method of the invention has carried out quick detection, this method pair to amaranth The amaranth detection inspection range of linearity is wide, and detection limits low, high sensitivity, easy to operate, can be in the samples such as red wine and cocktail Amaranth carry out detecting accurate quantitative analysis.
In short, the present invention is prepared for porous graphene using simple metal etching method, by the dispersion of porous graphene Drop-coated is prepared for porous graphene modified glassy carbon electrode in glassy carbon electrode surface, since porous graphene has big specific surface Product, high electric conductivity, strong adsorption capacity and good mass transfer effect, experiment is using the porous graphene modified glassy carbon electrode to food Amaranth in product is detected.Detection method of the invention has sensitivity higher, and detection limit is low, method simplicity and result Accurate advantage.
Above embodiment is merely to illustrate the contents of the present invention, but this is not a limitation of the present invention, this field Related technical personnel can also make corresponding adjustment and modification, therefore all without departing from the scope of the invention The technical solution that the mode of equivalent replacement or equivalent variations is formed all belongs to the scope of protection of the present invention.

Claims (1)

1. a kind of method using amaranth in porous graphene detection food, characterized by the following steps:
(1), prepared by porous graphene:
Nitric acid nickel by powder is dissolved in deionized water, graphite oxide GO solution is then added to above-mentioned nitre under agitation In sour nickel solution, the mass ratio of control GO and Ni element is 10:1;After above-mentioned mixed solution ultrasound, mixed solution is turned rapidly Be moved into freeze-dryer, in lower than liquid nitrogen vacuum refrigeration 48h is used at a temperature of 0 DEG C, then by obtained powder with 10 DEG C/ Min rate is heated to 800 DEG C from room temperature in tube furnace, and keeps 1h in the Ar atmosphere of flowing, has obtained black solid powder End;Finally, after being cleaned to obtained black powder with dilute hydrochloric acid so that the hole of graphene surface displays, spend from Porous graphene PG is made in sub- water washing, vacuum drying;
(2), porous graphene modified glassy carbon electrode obtains PG/GCE electrode
By glass-carbon electrode GCE with α-Al2O3Powder turbid makees polishing treatment, then cleans up glass-carbon electrode;PG is dispersed in height In pure water and PG dispersant liquid drop is coated in the surface GCE cleaned up and dried under infrared lamp and obtained by ultrasound, obtained PG dispersion liquid Obtain PG/GCE electrode;
(3), amaranth in porous graphene modified glassy carbon electrode detection food is utilized
Using PG/GCE as working electrode, saturated calomel electrode is as reference electrode, and platinum electrode is as auxiliary electrode, composition three Electrode system;The three-electrode system is initially positioned at containing 5.0 × 10-6mol·L-1The BR buffering that the pH of amaranth is 7.0 is molten In liquid, the stirring enrichment 210s under open-circuit condition after standing 10s, utilizes cyclic voltammetric in the potential range of 0.5V to 1.0V Method is scanned, and records cyclic voltammetry curve, electrochemical behavior of the research amaranth on the surface PG/GCE, it is known that amaranth exists Oxidation peak current on PG/GCE obtains apparent enhancing;Further utilize square wave stripping voltammetry in the electricity of 0.5V to 1.0V The amaranth of scanning various concentration, records square wave volt-ampere curve, and read the oxidation peak current value of amaranth in the range of position;Gained Data are after counting, and using the concentration of amaranth as abscissa, peak point current is ordinate, 5.0 × 10-9mol/L~1.0×10-6Standard curve is drawn within the scope of mol/L, detection is limited to 0.8 × 10-10Mol/L extrapolates the corresponding linear regression side of amaranth Journey is I (μ A)=45.77 × C (μM) -0.18, and the equation is used to measure the concentration of amaranth in actual sample;
(4), actual sample detects
Sample is taken to be placed in volumetric flask, the BR buffer solution constant volume for being 7.0 with pH;It is surveyed according to electrochemistry identical with step (3) Method for testing, that is, square wave stripping voltammetry tests testing sample solution, to obtain the oxidation peak electricity of amaranth in solution to be measured Flow valuve will calculate in equation of linear regression that obtained current value substitution is obtained with step (3), obtain sample to be tested The concentration of middle amaranth;
In step (3) and step (4), the parameter setting of square wave stripping voltammetry is as follows: current potential increment is 4mV;Amplitude is 25mV; Frequency is 10Hz.
CN201710003057.0A 2017-01-04 2017-01-04 Utilize the method for amaranth in porous graphene detection food Expired - Fee Related CN106610400B (en)

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CN107827103A (en) * 2017-12-07 2018-03-23 太原理工大学 The preparation method and applications of N doping porous graphene
CN110487863A (en) * 2019-09-02 2019-11-22 扬州大学 A method of sunset yellow content is detected using graphitized carbon modified electrode
CN112240896A (en) * 2020-03-30 2021-01-19 天津理工大学 Composite carbon electrode and preparation method and application thereof

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