CN106586929B - Beef tallow basic flavouring for chafing dish filling production lines - Google Patents
Beef tallow basic flavouring for chafing dish filling production lines Download PDFInfo
- Publication number
- CN106586929B CN106586929B CN201611185083.1A CN201611185083A CN106586929B CN 106586929 B CN106586929 B CN 106586929B CN 201611185083 A CN201611185083 A CN 201611185083A CN 106586929 B CN106586929 B CN 106586929B
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- chafing dish
- machine
- bottom flavorings
- dish bottom
- refrigerator
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
- B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Basic Packing Technique (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Present patent application belongs to food production processing unit (plant) field, specifically disclose a kind of beef tallow basic flavouring for chafing dish filling production lines, including control unit, it further include chafing dish bottom flavorings stir-frying machine, chafing dish bottom flavorings dosing filling machine, rotation takes tank machine and automatic sealing, chafing dish bottom flavorings stir-frying machine, chafing dish bottom flavorings dosing filling machine, rotation takes tank machine and automatic sealing to be electrically connected with control unit, chafing dish bottom flavorings stir-frying machine is connected to chafing dish bottom flavorings dosing filling machine, electric heater unit and auger bar are equipped in chafing dish bottom flavorings stir-frying machine, rotation takes tank machine to be located at right above chafing dish bottom flavorings dosing filling machine, it includes base and several rotary extension suckers that rotation, which takes tank machine, rotary extension sucker spline connects base.High degree of automation of the present invention, existing artificial canning means large labor intensity is avoided, working efficiency is low, and is easy to generate the phenomenon that oil exudation in chafing dish bottom flavorings solidifies in pouring process, while improving product quality, production efficiency is greatly improved.
Description
Technical field
The invention belongs to food production processing unit (plant) fields.
Background technique
Automatic operation is changing the manner of execution and packing container and material of packaging process in packaging machinery industry
Processing method.It realizes that the packaging system automatically controlled can greatly improve production efficiency and product quality, substantially eliminates packet
Error caused by process and printing labeling etc. is filled, the labor intensity of worker is effectively mitigated and reduces the consumption of the energy and resource.Tool
There is the automation of revolution meaning to change the transmission mode of manufacturing method of packaging machinery industry and products thereof.Design, installation
Automatically control packaging system, no matter from improve packaging machinery industry product quality and production efficiency in terms of, or from eliminate add
Work error and the aspect that reduces labor intensity, all show fairly obvious effect.Especially to food, beverage, drug, chemical fertilizer etc.
It is all vital for industry.
Due to containing butter in beef tallow basic flavouring for chafing dish, and butter lower than 32 degree at a temperature of will solidify, making
During beef tallow hot pot condiment, especially during production bottom material, need to fill the beef tallow basic flavouring for chafing dish made
Dress, currently, to beef tallow basic flavouring for chafing dish it is filling mostly use it is artificial filling, using squeeze from top to down it is filling by the way of, it is such
Traditional canning means, the large labor intensity of worker, working efficiency is low, and metering inaccuracy, the finished product produced is inconsistent, and
And be easy in pouring process generate chafing dish bottom flavorings in oil exudation solidification the phenomenon that, affect chafing dish bottom flavorings producing efficiency and
Quality.
Summary of the invention
It is an object of the invention to solve existing artificial canning means, ineffective problem.
In order to achieve the above object, base case of the invention provides a kind of beef tallow basic flavouring for chafing dish filling production lines, including
Control unit, which is characterized in that further include that chafing dish bottom flavorings stir-frying machine, chafing dish bottom flavorings dosing filling machine, rotation take tank machine and automatic
Sealing machine, chafing dish bottom flavorings stir-frying machine, chafing dish bottom flavorings dosing filling machine, rotation take tank machine and automatic sealing electric with control unit
Connection, chafing dish bottom flavorings stir-frying machine be connected to chafing dish bottom flavorings dosing filling machine, be equipped in chafing dish bottom flavorings stir-frying machine electric heater unit with
Auger bar, rotation take tank machine to be located at right above chafing dish bottom flavorings dosing filling machine, and it includes base and several rotations that rotation, which takes tank machine,
Turn flexible sucker, rotary extension sucker spline connects base.
The principle of this base case is, when production of hot-pot flavoring food to be carried out is filling, starts control unit, at chafing dish bottom
Expect to carry out heating stirring and stir-frying to chafing dish bottom flavorings in stir-frying machine, conveys chafing dish bottom flavorings from chafing dish stir-frying machine after completing the production
Into chafing dish bottom flavorings dosing filling machine, after the completion of chafing dish bottom flavorings are filling in chafing dish bottom flavorings dosing filling machine, starting rotation takes tank
Machine, rotation take tank machine that storing pot bottom is sucked by rotary extension sucker, storage tank are taken from chafing dish bottom flavorings dosing filling machine
After lower, start automatic sealing, the material hole of storage tank is sealed.
The beneficial effect of this base case is,
1, tank machine and automatic sealing are taken by control unit, chafing dish bottom flavorings stir-frying machine, chafing dish bottom flavorings dosing filling machine, rotation
The a series of setting of machine realizes the automated production packaging to chafing dish bottom flavorings, substantially increases production efficiency；
2, rotation takes the rotary extension sucker on tank machine to connect by spline and realizes that function is stretched in its rotation, and structure is simple, side
Just practical；
3, chafing dish bottom flavorings stir-frying machine stir-fries to chafing dish bottom flavorings by auger bar and electric heater unit, to chafing dish
Condiment and oil in bottom material carry out further tasty and fusion, keep its better tasting.
High degree of automation of the present invention avoids existing artificial canning means large labor intensity, and working efficiency is low, metering
Inaccuracy, the finished product produced is inconsistent, and is easy to generate what the oil exudation in chafing dish bottom flavorings solidified in pouring process
While improving product quality, production efficiency is greatly improved in phenomenon.
Scheme two, this is the preferred of basic scheme, and the chafing dish bottom flavorings dosing filling machine includes power mechanism, power mechanism
Control unit is connected, further includes material storage mechanism and conveying mechanism, material storage mechanism connects power mechanism, material storage mechanism with conveying mechanism
Including material storing box and air compressor, it is equipped with pusher and heating wire in material storing box, material storing box is equipped with scale, at each scale
It is designed with distance-sensor, pusher includes expeller and charging ram, and material storing box side wall is double-decked insulation, and heating wire is located at
In side wall；Conveying mechanism includes pedestal, rotating bar, delivery pipe, refrigerator and fixed disk, and refrigerator is connected in fixed disk top surface
The signal receiver to match with distance-sensor is equipped on the heart, refrigerator and expeller, if refrigerator outer wall is equipped with dry and cold
Port；Rotating bar one end connects pedestal, and the other end is connected to fixed disk bottom surface, and rotating bar includes shaft and outer bar, and shaft is located at
In outer bar, outer bar is fixedly connected with fixed disk bottom surface and pedestal, and shaft one end is rotatablely connected pedestal, and the other end passes through fixed disk center
It is fixedly connected with refrigerator；The circumferentially uniformly distributed several discharge ports in fixed disk top surface, fixed disk inside is equipped with material path for several dischargings
Mouth is connected, and delivery pipe is connected to material path and material storing box, and discharge port is removably connected with storage tank, and storage tank is equipped with logical material
Mouth is connected with discharge port.
The principle of this base case is, when start to carry out chafing dish bottom flavorings it is filling when, first dock phase on each discharge port
Same storage tank, then opens power mechanism, chafing dish bottom flavorings is squeezed from material storage mechanism by air compressor, by pusher
It is sent in material path along delivery pipe, is being sent by discharge port into storage tank via material path, it is each on material storing box
The volume of scale between distance-sensor is equal to the sum of the volume of several storage tanks, when expeller is pushed at distance-sensor
When, the signal receiver in expeller receives signal and stops pusher, meanwhile, refrigerator starts operation, and rotation is by cold air from cold
It is sprayed in port, chafing dish bottom flavorings is cooled down, the chafing dish bottom flavorings in storage tank are due to there is butter, and butter temperature is just lower than 32 degree
It can solidify, after beef tallow basic flavouring for chafing dish cooling, storage tank is dismantled from discharge port.
The beneficial effect of this base case is,
1, storage tank be it is opening down be docked on discharge port, be that the mode of upside-down mounting from bottom to top carries out when filling, can
Solidification is leaked out to avoid chafing dish bottom flavorings caused when extruding canning means are filling to chafing dish bottom flavorings from top to down, ensure that outside product
The tidiness and commodity value of sight；
2, on material storing box on distance-sensor, expeller and refrigerator signal receiver setting, realize of the invention
Accurate and automation quantitative filling, high production efficiency；
3, due to the coagulability of butter, it is equipped with heating wire on storing tank wall, goes bottom material to keep heating to beef tallow hot pot, it can
To guarantee mobility that beef tallow basic flavouring for chafing dish has been kept when being conveyed, it is avoided to solidify during transportation, generates conveying
Unsmooth phenomenon；
4, the setting of refrigerator can carry out fast-refrigerating to it in beef tallow basic flavouring for chafing dish after being delivered to storage tank,
Solidify it quickly, since storage tank is upside down in discharge outlet, by storage tank from discharging after beef tallow basic flavouring for chafing dish solidification
Mouthful place disassembly, avoid chafing dish bottom flavorings outflow or leakage, caused by waste.
Scheme three, this is preferred for scheme two, and the refrigerator is cylinder.Cylindrical refrigerator, in rotary course
In there is no dead angle, do not have the uneven phenomenon of cold air sprinkling and generate.
Scheme four, this is preferred for scheme two, and the cold air mouth is circumferentially laid on refrigerator outer wall.Cold air mouth is circumferential
It is uniformly distributed, cold air sprinkling can be made uniformly, be quickly cooled down the chafing dish bottom flavorings in storage tank, high production efficiency.
Scheme five, this is preferred for scheme two, and delivery pipe and material path inner wall are equipped with heating wire.Delivery pipe and material path
Inner wall is equipped with heating wire, when conveying beef tallow basic flavouring for chafing dish to material path and delivery pipe to its continuous heating, avoids its cooling
Solidification, ensure that the fluency of conveying, improves production efficiency.
Scheme six, this is preferred for scheme two, and the discharge port quantity is no less than 8.Discharge port quantity is no less than 8,
Production efficiency can effectively be improved.
Scheme seven, this is preferred for scheme two, and discharge port and storage tank are threadedly coupled, and discharge outlet is equipped with internal screw thread, leads to
It is equipped with and the matched external screw thread of discharge port internal screw thread at material mouth.Since conveying hot pot bottom material is to be extruded with to push away using air compressor
Glassware push, the two be threadedly coupled, ensure that bonding strength, do not occur in transmission process due to thrust is larger and storage tank
The phenomenon that being detached from discharge port.
Scheme seven, this is preferred, the discharge port quantity and the rotary extension sucker quantity of basic scheme or scheme two
It is corresponding.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of beef tallow basic flavouring for chafing dish of embodiment of the present invention filling production lines；
Fig. 2 is the structural schematic diagram of chafing dish bottom flavorings dosing filling machine in Fig. 1；
Fig. 3 is the sectional view of conveying mechanism in Fig. 2.
Specific embodiment
Below by specific embodiment, the present invention is described in further detail,
Appended drawing reference in Figure of description includes, material storage mechanism 1, conveying mechanism 2, material storing box 3, pusher 4, scale 5,
Distance-sensor 6, pedestal 7, delivery pipe 9, refrigerator 10, fixed disk 11, cold air mouth 12, rotating bar 13, shaft 14, outer bar 15,
Material path 16, discharge port 17, storage tank 18, material hole 19, chafing dish bottom flavorings stir-frying machine 20, rotation take tank machine 21, automatic sealing
22, chafing dish bottom flavorings dosing filling machine 23.
Embodiment beef tallow basic flavouring for chafing dish filling production lines are substantially as shown in Fig. 1, including the stir-frying of control unit, chafing dish bottom flavorings
Machine 20, chafing dish bottom flavorings dosing filling machine 23, rotation take tank machine 21 and automatic sealing 22, chafing dish bottom flavorings stir-frying machine 20, chafing dish bottom
Materials quantitative bottle placer 23, rotation take tank machine 21 and automatic sealing 22 to be electrically connected with control unit, chafing dish bottom flavorings stir-frying machine 20
It is connected to chafing dish bottom flavorings dosing filling machine 23, electric heater unit and auger bar, rotation is equipped in chafing dish bottom flavorings stir-frying machine 20
Tank machine 21 is taken to be located at right above chafing dish bottom flavorings dosing filling machine 23, it includes that base and several rotary extensions are inhaled that rotation, which takes tank machine 21,
Disk, rotary extension sucker spline connect base.
As shown in attached drawing 2 and attached drawing 3, chafing dish bottom flavorings dosing filling machine 23 includes power mechanism, material storage mechanism 1 and conveyer
Structure 2, material storage mechanism 1 and conveying mechanism 2 connect power mechanism, and material storage mechanism 1 and conveying mechanism 2 connect power mechanism, storage machine
Structure 1 includes material storing box 3 and air compressor, and pusher 4 and heating wire are equipped in material storing box 3, and material storing box 3 is equipped with scale 5, storage
Distance-sensor 6 is designed on 3 side wall of hopper at certain capacity, pusher 4 includes expeller and charging ram, material storing box
3 side walls are double-decked insulation, and heating wire is located in side wall.
Conveying mechanism 2 includes pedestal 7, rotating bar 138, delivery pipe 9, refrigerator 10 and fixed disk 11, and refrigerator 10 connects
In 11 end face center of fixed disk, refrigerator 10 is cylinder, is equipped with and 6 phase of distance-sensor on refrigerator 10 and expeller
The signal receiver matched, 10 outer wall of refrigerator are circumferentially evenly equipped with several cold air mouths 12, refrigerant are housed inside refrigerator 10, works as system
After cooler 10 is powered, burn refrigerant, and cold air is sprayed out from cold air mouth 12.Cylindrical refrigerator 10, in rotary course
There is no dead angle, does not have the uneven phenomenon of cold air sprinkling and generate.
138 one end of rotating bar connects pedestal 7, and the other end is connected to 11 bottom surface of fixed disk, and rotating bar 138 includes 14 He of shaft
Outer bar 15, outer bar 15 are fixedly connected with 11 bottom surface of fixed disk and pedestal 7, and 14 one end of shaft is connected to power mechanism, and one end passes through solid
11 center of price fixing is fixedly connected with refrigerator 10, and 11 top surface of fixed disk is circumferentially evenly distributed with 8 discharge ports 17, is equipped with inside fixed disk 11
8 discharge ports 17 are connected by material path 16, and 17 quantity of discharge port and rotary extension sucker quantity are corresponding, and delivery pipe 9 is connected to
Material path 16 and material storing box 3, delivery pipe 9 and 16 inner wall of material path are equipped with heating wire, and discharge port 17 is threaded with storing
Tank 18 is equipped with internal screw thread at discharge port 17, is equipped at material hole 19 and the matched external screw thread of 17 internal screw thread of discharge port.Due to conveying
Chafing dish bottom flavorings are that the push of pusher 4 is extruded with using air compressor, and the two is threadedly coupled, and ensure that bonding strength, Bu Huifa
It is raw during transportation due to thrust is larger and the phenomenon that storage tank 18 is detached from discharge port 17.
It is first right on each discharge port 17 of chafing dish bottom flavorings dosing filling machine 23 when production of hot-pot flavoring food to be carried out is filling
Identical storage tank 18 is connect, control unit is then started, heating stirring is carried out to chafing dish bottom flavorings in chafing dish bottom flavorings stir-frying machine 20
And stir-frying, chafing dish bottom flavorings are delivered to the material storage mechanism of chafing dish bottom flavorings dosing filling machine 23 after completing the production from chafing dish stir-frying machine
In 1, chafing dish bottom flavorings in material storage mechanism 1 are squeezed by air compressor, are sent to it along delivery pipe 9 by pusher 4 logical
In material path 16, sent into storage tank 18 via material path 16 by discharge port 17, on material storing box 3 each distance-sensor 6 it
Between the volume of scale 5 be equal to the sum of the volumes of several storage tanks 18, when expeller is pushed at distance-sensor 6, pusher
Signal receiver in block receives signal and stops pusher, meanwhile, refrigerator 10 starts operation, and rotation is by cold air from cold air mouth 12
Middle ejection, cools down chafing dish bottom flavorings, and for the chafing dish bottom flavorings in storage tank 18 due to there is butter, butter temperature will lower than 32 degree
Solidification, after beef tallow basic flavouring for chafing dish cooling, starting rotation takes tank machine 21, and rotation takes tank machine 21 that storage is sucked by rotary extension sucker
18 bottom of batch can after removing storage tank 18 from chafing dish bottom flavorings dosing filling machine 23, starts automatic sealing 22, to storage tank
18 material hole 19 is sealed.
High degree of automation of the present invention avoids existing artificial canning means large labor intensity, and working efficiency is low, metering
Inaccuracy, the finished product produced is inconsistent, and is easy to generate what the oil exudation in chafing dish bottom flavorings solidified in pouring process
While improving product quality, production efficiency is greatly improved in phenomenon.
What has been described above is only an embodiment of the present invention, and the common sense such as well known specific structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these also should be considered as protection scope of the present invention, these all will not influence what the present invention was implemented
Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as specific embodiment can be used for explaining the content of claim.
Claims (7)
1. beef tallow basic flavouring for chafing dish filling production lines, including control unit, which is characterized in that further include chafing dish bottom flavorings stir-frying machine
(20), chafing dish bottom flavorings dosing filling machine (23), rotation take tank machine (21) and automatic sealing (22), chafing dish bottom flavorings stir-frying machine
(20), chafing dish bottom flavorings dosing filling machine (23), rotation take tank machine (21) and automatic sealing (22) to be electrically connected with control unit,
Chafing dish bottom flavorings stir-frying machine (20) is connected to chafing dish bottom flavorings dosing filling machine (23), and electric heating is equipped in chafing dish bottom flavorings stir-frying machine (20)
Device and auger bar, rotation take tank machine (21) to be located at right above chafing dish bottom flavorings dosing filling machine (23), and rotation takes tank machine
It (21) include base and several rotary extension suckers, rotary extension sucker spline connects base, the chafing dish bottom flavorings quantitative filling
Machine (23) includes power mechanism, and it further includes material storage mechanism (1) and conveying mechanism (2), storage machine that power mechanism, which connects control unit,
Structure (1) and conveying mechanism (2) connect power mechanism, and material storage mechanism (1) includes material storing box (3) and air compressor, material storing box (3)
In be equipped with pusher (4) and heating wire, material storing box (3) is equipped with scale (5), is designed with distance-sensor at each scale (5)
(6), pusher (4) includes expeller and charging ram, and material storing box (3) side wall is double-decked insulation, and heating wire is located in side wall；
Conveying mechanism (2) includes pedestal (7), rotating bar (13), delivery pipe (9), refrigerator (10) and refrigerator (11), refrigerator (10)
It is connected to refrigerator (11) end face center, the letter to match with distance-sensor (6) is equipped on refrigerator (10) and expeller
Number receiver, refrigerator (10) outer wall are equipped with several cold air mouths (12)；Rotating bar (13) one end connects pedestal (7), and the other end connects
It is connected to refrigerator (11) bottom surface, rotating bar (13) includes shaft (14) and outer bar (15), and shaft (14) is located in outer bar (15), outside
Bar (15) is fixedly connected with refrigerator (11) bottom surface and pedestal (7), and shaft (14) one end is rotatablely connected pedestal (7), and the other end passes through
Refrigerator (11) center is fixedly connected with refrigerator (10)；The circumferentially uniformly distributed several discharge ports (17) in refrigerator (11) top surface, refrigeration
It is equipped with material path (16) inside device (11) several discharge ports (17) are connected, delivery pipe (9) is connected to material path (16) and storing
Case (3), discharge port (17) are removably connected with storage tank (18), and storage tank (18) is equipped with material hole (19) and discharge port
(17) it connects.
2. beef tallow basic flavouring for chafing dish filling production lines according to claim 1, which is characterized in that the refrigerator (10) is circle
Cylindricality.
3. beef tallow basic flavouring for chafing dish filling production lines according to claim 1, which is characterized in that the cold air mouth (12) is circumferential
It is laid on refrigerator (10) outer wall.
4. beef tallow basic flavouring for chafing dish filling production lines according to claim 1, which is characterized in that the delivery pipe (9) and logical
Material path (16) inner wall is equipped with heating wire.
5. beef tallow basic flavouring for chafing dish filling production lines according to claim 1, which is characterized in that discharge port (17) quantity
No less than 8.
6. beef tallow basic flavouring for chafing dish filling production lines according to claim 1, which is characterized in that the discharge port (17) and storage
Batch can (18) is threadedly coupled, and internal screw thread is equipped at discharge port (17), is equipped with and discharge port (17) internal screw thread at material hole (19)
The external screw thread matched.
7. beef tallow basic flavouring for chafing dish filling production lines according to claim 1, which is characterized in that discharge port (17) quantity
It is corresponding with rotary extension sucker quantity.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611185083.1A CN106586929B (en) | 2016-12-20 | 2016-12-20 | Beef tallow basic flavouring for chafing dish filling production lines |
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| CN106586929B true CN106586929B (en) | 2018-11-27 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108639472B (en) * | 2018-04-28 | 2023-10-13 | 东莞泰和沥青产品有限公司 | Automatic filling machine |
| CN108974416B (en) * | 2018-08-31 | 2023-08-15 | 宁夏宁杨食品有限公司 | Clean and efficient production line for sauce |
| CN113307209A (en) * | 2021-06-21 | 2021-08-27 | 四川航佳生物科技有限公司 | A automatic sealing equipment for processing of butter hot pot seasoning |
| CN116725172B (en) * | 2023-07-21 | 2024-05-24 | 四川省成都红灯笼食品有限公司 | Hotpot condiment production system and method |
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| CN106586929A (en) | 2017-04-26 |
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