CN106579189A - Method for processing selenium-enriched preserved licorice apricot fruits - Google Patents
Method for processing selenium-enriched preserved licorice apricot fruits Download PDFInfo
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- CN106579189A CN106579189A CN201611202665.6A CN201611202665A CN106579189A CN 106579189 A CN106579189 A CN 106579189A CN 201611202665 A CN201611202665 A CN 201611202665A CN 106579189 A CN106579189 A CN 106579189A
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- selenium
- fructus pruni
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Abstract
The invention belongs to the technical field of food processing and provides a method for processing selenium-enriched preserved licorice apricot fruits in order to solve the problem that traditional preserved licorice apricot fruits are single in nutrient, long in processing process and large in resource consumption and additives and salt are excessive. The method improves processing efficiency, reduces production cost, and saves time and resources. The licorice apricot fruits prepared through the method for processing the selenium-enriched preserved licorice apricot fruits are plump, smooth, fresh and transparent in color, proper in sweetness and sourness, and have light flower fragrance. Compared with traditional licorice apricot fruits sold in the market, nutritional value is remarkably improved, no preservatives are added, the shelf life is long, and the preserved licorice apricot fruits are a food which is low in calorie, high in protein, fiber and selenium content, safe and healthy and can be eaten for a long time.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of processing method of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit.
Background technology
Fructus Pruni is also known as Fructus Pruni, Fructus Pruni reality；It is sour, sweet, gentle, it is slightly poisonous.Sarcocarp contains sugar, protein, calcium, phosphorus, carotene, thiamine
Element, riboflavin, nicotinic acid and vitamin C.Fructus Pruni has promoting the production of body fluid to quench thirst, lung moistening Dingchuan effect；Suitable for dryness of the mouth and throat, dryness of the lung dry cough,
The diseases such as dyspnea with rapid and short breath shortness of breath.Boiling Fructus Pruni adds honey to make dried meat, has nourishing the lung to arrest cough Dingchuan effect.
Radix Glycyrrhizae is mild-natured, sweet in the mouth, has removing toxic substances, eliminating the phlegm, pain relieving, spasmolytic down to pharmacological actions such as anticancers.In the traditional Chinese medical science, Radix Glycyrrhizae is mended
Spleen QI invigorating, taste cough lung moistening, emergency removing toxic substances, hundred medicines of mediation.Radix Glycyrrhizae Fructus Pruni, sour-sweet tasty and refreshing, fragrant is long, because of its soft texture, light
Brilliant saturating, resistance to storage is easily hidden, the good shape of taste is beautiful, deep to be liked by consumer, is northwest special product.
Selenium is set to after 21st century iodine, zinc the third-largest micronutrient that must be mended by World Health Organization (WHO) and Chinese Medical Association
Health care element, selenium play antioxidation, slow down aging, removing toxic substances, toxin expelling, antipollution, the liver protecting and hemopoietic system in human body；It is anti-
Only cell senescence, reduces cardiovascular and cerebrovascular disease, prevents the multiple functions such as canceration, enhance immunity.Traditional Radix Glycyrrhizae Fructus Pruni preserved fruit makes
On the one hand technique need a large amount of Sal of long-time to pickle, and easily causes sarcocarp soft rotten, and color and nutritional labeling are lost, so that
Time-consuming and effort excessive during salt is moved back, on the other hand, in manufacturing process, adds vanillin, long-time is edible can to damage Liver and kidney etc.,
The healthy of people is had a strong impact on then, while the report in terms of selenium-rich Preserved produciton is also less, prior art, number of patent application
A kind of 2014101639258 selenium-rich Rhizoma Polygonatis for disclosing " selenium-rich Rhizoma Polygonati Preserved produciton technique " invention to plant are made as raw material
It is too high into production cost, affect the popularization on a large scale of selenium-rich preserved fruit.
The content of the invention
Present invention aims to the problem or deficiency of prior art presence, there is provided a kind of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit
Processing method.
In order to realize the purpose of the present invention, the technical solution used in the present invention is as follows：
A kind of processing method of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit, concrete operation step are as follows：
(1), sorting and pickle：Selection figure is full, meat is loose, the thickness yellow fresh apricot of the meat without rotten, disease-free spot, then
Hole is gently pricked on fresh apricot surface uniformly with loose meat pin, the fresh apricot pricked behind hole is uniformly stacked in ceramic vessel immediately, then
According to fresh apricot：Sal=10：1 weight ratio is uniformly sprinkling upon Sal in fresh apricot, then seals ceramic cylinder mouth with plastics, by ceramics
Cylinder is In Shade to be pickled, and pickles 3-5 days；
(2) it is, drying, move back salt and selenium-rich reinforcing：The Fructus Pruni that completes will be pickled placing carries out dry in the sun in the sun and to water content is
40-50%, then cleans drying Fructus Pruni to substantially not taste salty with circulating water；10-20 part Semen Glyciness are added into the water of its weight 2-3 times
30min is decocted, is filtered, added the Radix Astragali of 5-15 parts to continue to decoct 30-50min in filtrate, filter, filtrate naturally cools to room
Temperature, as selenium-rich liquid；Then selenium-rich liquid is uniformly sprayed on Fructus Pruni surface and proceeds to and place in container in the cool, turned over every about 3 days
Move once and spray once, spray 3 times altogether, then by Fructus Pruni microwave drying to water content to 8%, described microwave frequency is
300MHz-500MHz；
(3), liquorice liquid is added：By Radix Glycyrrhizae and water according to 1:3 weight is boiled the time for 45- than boiling after mixing
60min, filters, and filtrate adds 10-15 parts Radix Glycyrrhizae immersion 5-8 hours, filters, obtains final product liquorice liquid；By step, (2) gained is drying
Fructus Pruni is put in liquorice liquid and soaks 2-3 hours, carries out ultrasonic Treatment 2-3min after immersion, and frequency is 30～40kHz, supersound process
It is 15-18% to dry to water content in 35-50 DEG C of environment afterwards, is packed.
The beneficial effects of the present invention is：The processing method of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit of the present invention, improves working (machining) efficiency, adopts
Sal usage amount in the technology curing process of hole is pricked with fresh apricot and reduces 50%, moved back salt process and saved water consumption, stream is prepared from whole
Production cost, time-consuming is saved in journey, is economized on resources, while using the Radix Glycyrrhizae of selenium-rich Radix Glycyrrhizae Fructus Pruni preparation method of the present invention preparation
Fructus Pruni full appearance is smooth, fresh color is transparent, sweet and sour taste, smells with a kind of light flowery odour, and with traditional city
Sell Radix Glycyrrhizae Fructus Pruni and compare nutritive value and be obviously improved, add without any preservative, long shelf-life, be a kind of low in calories, high protein, height
Fiber, high selenium, the long-term consumption good merchantable brand of safety and Health.
Specific embodiment
By the following examples further describing the present invention, it should be understood that these embodiments are only used for illustration
Purpose, is not limited to the present invention.
Embodiment 1
A kind of processing method of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit, concrete operation step are as follows：
(1), sorting and pickle：Selection figure is full, meat is loose, the thickness yellow fresh apricot of the meat without rotten, disease-free spot, then
Hole is gently pricked on fresh apricot surface uniformly with loose meat pin, the fresh apricot pricked behind hole is uniformly stacked in ceramic vessel immediately, then
According to fresh apricot：Sal=10：1 weight ratio is uniformly sprinkling upon Sal in fresh apricot, then seals ceramic cylinder mouth with plastics, by ceramics
Cylinder is In Shade to be pickled, and pickles 3 days；
(2) it is, drying, move back salt and selenium-rich reinforcing：The Fructus Pruni that completes will be pickled placing carries out dry in the sun in the sun and to water content is
40%, then drying Fructus Pruni is cleaned with circulating water to substantially not taste salty；The decocting that 10 portions of Semen Glyciness add 2 times of its weight is boiled
30min, filters, and adds 5 parts of the Radix Astragali to continue to decoct 30min, filter in filtrate, and filtrate naturally cools to room temperature, as selenium-rich
Liquid；Then selenium-rich liquid is uniformly sprayed on Fructus Pruni surface and proceeds to and place in container in the cool, stirred once and sprayed every about 3 days
Once, spray 3 times altogether, then by Fructus Pruni microwave drying to water content to 8%, described microwave frequency is 300MHz；
(3), liquorice liquid is added：By Radix Glycyrrhizae and water according to 1:, than being boiled after mixing, the time of boiling is for 3 weight
30min, filters, and filtrate adds 10 portions of Radix Glycyrrhizaes to soak 5 hours, filters, obtains final product liquorice liquid；By step, (2) the drying Fructus Pruni of gained is put into
Soak 2 hours in liquorice liquid, after immersion, carry out ultrasonic Treatment 2min, frequency is 30kHz, after supersound process in 35 DEG C of environment
It is 15% to dry to water content, is packed.
Embodiment 2
A kind of processing method of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit, concrete operation step are as follows：
(1), sorting and pickle：Selection figure is full, meat is loose, the thickness yellow fresh apricot of the meat without rotten, disease-free spot, then
Hole is gently pricked on fresh apricot surface uniformly with loose meat pin, the fresh apricot pricked behind hole is uniformly stacked in ceramic vessel immediately, then
According to fresh apricot：Sal=10：1 weight ratio is uniformly sprinkling upon Sal in fresh apricot, then seals ceramic cylinder mouth with plastics, by ceramics
Cylinder is In Shade to be pickled, and pickles 5 days；
(2) it is, drying, move back salt and selenium-rich reinforcing：The Fructus Pruni that completes will be pickled placing carries out dry in the sun in the sun and to water content is
50%, then drying Fructus Pruni is cleaned with circulating water to substantially not taste salty；The decocting that 20 portions of Semen Glyciness add 3 times of its weight is boiled
30min, filters, and adds 15 parts of the Radix Astragali to continue to decoct 50min, filter in filtrate, and filtrate naturally cools to room temperature, as selenium-rich
Liquid；Then selenium-rich liquid is uniformly sprayed on Fructus Pruni surface and proceeds to and place in container in the cool, stirred once and sprayed every about 3 days
Once, spray 3 times altogether, then by Fructus Pruni microwave drying to water content 8%, described microwave frequency is 500MHz；
(3), liquorice liquid is added：By Radix Glycyrrhizae and water according to 1:, than being boiled after mixing, the time of boiling is for 3 weight
60min, filters, and filtrate adds 15 portions of Radix Glycyrrhizaes to soak 8 hours, filters, obtains final product liquorice liquid；By step, (2) the drying Fructus Pruni of gained is put into
Soak 3 hours in liquorice liquid, after immersion, carry out ultrasonic Treatment 3min, frequency is 40kHz, after supersound process in 45 DEG C of environment
It is 18% to dry to water content, is packed.
Embodiment 3
A kind of processing method of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit, concrete operation step are as follows：
(1), sorting and pickle：Selection figure is full, meat is loose, the thickness yellow fresh apricot of the meat without rotten, disease-free spot, then
Hole is gently pricked on fresh apricot surface uniformly with loose meat pin, the fresh apricot pricked behind hole is uniformly stacked in ceramic vessel immediately, then
According to fresh apricot：Sal=10：1 weight ratio is uniformly sprinkling upon Sal in fresh apricot, then seals ceramic cylinder mouth with plastics, by ceramics
Cylinder is In Shade to be pickled, and pickles 4 days；
(2) it is, drying, move back salt and selenium-rich reinforcing：The Fructus Pruni that completes will be pickled placing carries out dry in the sun in the sun and to water content is
45%, then drying Fructus Pruni is cleaned with circulating water to substantially not taste salty；The decocting that 15 portions of Semen Glyciness add 2.5 times of its weight is boiled
30min, filters, and adds 13 parts of the Radix Astragali to continue to decoct 45min, filter in filtrate, and filtrate naturally cools to room temperature, as selenium-rich
Liquid；Then selenium-rich liquid is uniformly sprayed on Fructus Pruni surface and proceeds to and place in container in the cool, stirred once and sprayed every about 3 days
Once, spray 3 times altogether, then by Fructus Pruni microwave drying to water content to 8%, described microwave frequency is 400MHz；
(3), liquorice liquid is added：By Radix Glycyrrhizae and water according to 1:, than being boiled after mixing, the time of boiling is for 3 weight
55min, filters, and filtrate adds 13 portions of Radix Glycyrrhizaes to soak 6.5 hours, filters, obtains final product liquorice liquid；By step, (2) the drying Fructus Pruni of gained is put
Soak 2.5 hours in liquorice liquid, after immersion, carry out ultrasonic Treatment 2.5min, frequency is 30kHz, at 50 DEG C after supersound process
It is 16% to dry in environment to water content, is packed.
Test example 1
The Radix Glycyrrhizae Fructus Pruni nutritional labeling and shelf-life that commercially available Radix Glycyrrhizae Fructus Pruni is prepared with the embodiment of the present invention 3 is determined
The commercially available Radix Glycyrrhizae Fructus Pruni trade name：Phoenix Radix Glycyrrhizae Fructus Pruni；Manufacturer：Lanzhou phoenix food Co., Ltd；
Bar code is：6924606288010.
Described Radix Glycyrrhizae Fructus Pruni nutrient component determining method is conventional food nutrient composition assay method, is art technology
The technology that personnel should know.
Measurement result is shown in Table 1：
Table 1
By table 1 it will be apparent that, compared with commercially available Radix Glycyrrhizae Fructus Pruni nutritional labeling, the embodiment of the present invention 3 prepare Radix Glycyrrhizae Fructus Pruni heat
Significantly reduce, cellulose and protein content increase, Se content are also dramatically increased, while extended shelf-life, therefore, present invention system
Standby Radix Glycyrrhizae Fructus Pruni is a kind of low in calories, high protein, high microsteping, high selenium, the edible good merchantable brand without the addition of any preservative.
Claims (1)
1. a kind of processing method of selenium-rich Radix Glycyrrhizae Fructus Pruni preserved fruit, it is characterised in that：Comprise the steps：
(1), sorting and pickle：Selection figure is full, meat is loose, the thickness yellow fresh apricot of the meat without rotten, disease-free spot, then with pine
Hole is uniformly gently pricked in fresh apricot surface by meat pin, and the fresh apricot pricked behind hole is uniformly stacked in ceramic vessel immediately, then according to
Fresh apricot：Sal=10：1 weight ratio is uniformly sprinkling upon Sal in fresh apricot, then seals ceramic cylinder mouth with plastics, ceramic cylinder is put
Pickled in shady place, pickled 3-5 days；
(2) it is, drying, move back salt and selenium-rich reinforcing：The Fructus Pruni that completes will be pickled place that to carry out dry in the sun to water content in the sun be 40-
50%, then drying Fructus Pruni is cleaned with circulating water to substantially not taste salty；10-20 part Semen Glyciness are added into the decocting of its weight 2-3 times
30min is boiled, is filtered, added the Radix Astragali of 5-15 parts to continue to decoct 30-50min in filtrate, filter, filtrate naturally cools to room temperature,
As selenium-rich liquid；Then selenium-rich liquid is uniformly sprayed on Fructus Pruni surface and proceed to and place in container in the cool, one was stirred every about 3 days
Secondary and sprinkling once, is sprayed 3 times altogether, and then by Fructus Pruni microwave drying to water content to 8%, described microwave frequency is 300MHz-
500MHz；
(3), liquorice liquid is added：By Radix Glycyrrhizae and water according to 1:Than being boiled after mixing, the time that boils is 45-60min to 3 weight,
Filter, filtrate adds 10-15 parts Radix Glycyrrhizae immersion 5-8 hours, filters, obtains final product liquorice liquid；By step, (2) the drying Fructus Pruni of gained is put into
2-3 hours are soaked in liquorice liquid, ultrasonic Treatment 2-3min after immersion, is carried out, frequency are 30～40kHz, after supersound process
It is 15-18% to dry in 35-50 DEG C of environment to water content, is packed.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611202665.6A CN106579189A (en) | 2016-12-23 | 2016-12-23 | Method for processing selenium-enriched preserved licorice apricot fruits |
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| CN201611202665.6A CN106579189A (en) | 2016-12-23 | 2016-12-23 | Method for processing selenium-enriched preserved licorice apricot fruits |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114081122A (en) * | 2021-12-03 | 2022-02-25 | 金杰食品(漳州)有限公司 | Method for removing salt of pickled product made from sugared ginger raw material |
Citations (2)
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|---|---|---|---|---|
| CN103027167A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
| CN103931861A (en) * | 2014-04-22 | 2014-07-23 | 安徽省旌德博仕达农业科技有限公司 | Selenium-enriched sealwort preserved fruit processing technology |
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2016
- 2016-12-23 CN CN201611202665.6A patent/CN106579189A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027167A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
| CN103931861A (en) * | 2014-04-22 | 2014-07-23 | 安徽省旌德博仕达农业科技有限公司 | Selenium-enriched sealwort preserved fruit processing technology |
Non-Patent Citations (2)
| Title |
|---|
| 于新 等: "《果蔬加工技术》", 31 March 2011, 中国纺织出版社 * |
| 极品囝仔: "甘草杏", 《百度百科》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114081122A (en) * | 2021-12-03 | 2022-02-25 | 金杰食品(漳州)有限公司 | Method for removing salt of pickled product made from sugared ginger raw material |
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