CN106560093A - Instant cubilose production method - Google Patents
Instant cubilose production method Download PDFInfo
- Publication number
- CN106560093A CN106560093A CN201510622257.5A CN201510622257A CN106560093A CN 106560093 A CN106560093 A CN 106560093A CN 201510622257 A CN201510622257 A CN 201510622257A CN 106560093 A CN106560093 A CN 106560093A
- Authority
- CN
- China
- Prior art keywords
- nidus collocaliae
- cubilose
- hair
- packaging
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000009835 boiling Methods 0.000 claims abstract description 20
- 238000004108 freeze drying Methods 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 20
- 238000012856 packing Methods 0.000 claims description 18
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 abstract description 8
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 230000008961 swelling Effects 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 239000008213 purified water Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 235000013547 stew Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 241000272876 Apodidae Species 0.000 description 1
- 241000272878 Apodiformes Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000195474 Sargassum Species 0.000 description 1
- 102000007365 Sialoglycoproteins Human genes 0.000 description 1
- 108010032838 Sialoglycoproteins Proteins 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000020415 coconut juice Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a health food production method, particularly to an instant cubilose production method, which comprises: 1, hair removing: removing hair from cubilose; 2, washing and soaking swelling: washing the hair-removed cubilose, and carrying out soaking swelling for 1-2 h with purified water; 3, cooking: cooking the obtained cubilose in boiling water with a temperature of 100 DEG C for 1-3 min; 4, cooling: taking out the cooked cubilose from the boiling water, and cooling for 30-60 min at a room temperature; 6, freeze drying: placing the cooled cubilose in an environment with a temperature of -35 to -40 DEG C, and carrying out freeze drying for 45-48 h; 7, internal packaging: packaging the dried cubilose through internal packaging; and 8, external packaging: carrying out external packaging on the packaged cubilose again, wherein the internal packaging requires 30-40 min disinfection. According to the present invention, the obtained cubilose has advantages of simple and convenient eating, easy effective ingredient absorbing, high bioavailability, and good taste.
Description
Technical field
The present invention relates to a kind of manufacture method of health food, and in particular to a kind of making side of instant Nidus collocaliae
Method.
Background technology
With the further raising of quality of the life, increasing people more focuses on the battalion of product quality, product
Support and the ratio of performance to price, the also more and more higher of the requirement to food processing, to high-quality " convenience " food
Rush of demand.To say objectively, main flow " convenience " food that China produces at present-adopt normal pressure hot air drying
Also there are many quality regulation and control difficult problems in dry food.Thus occur on the low side, at home in the international market
Market is not opened the severe situation of market.So only significantly improve traditional instant food quality, ability
Extricate oneself from a predicament.But it is difficult to accomplish this point by current technique；Us are needed to look for another way, exploitation is new
High-quality instant food preparation method.
Nidus collocaliae refers to the distinctive Apodidae animal esculent swift in Southeast Asia and belongs to various esculent swifts together to bring up young bird
Bird, the nest built up with a small amount of fine hair condensation by mixing with saliva.Nidus collocaliae is that Chinese tradition nourishing beauty is good
Product,《Food compatibility and incompatibility of drugs》Record Nidus collocaliae tonifying YANG QI invigorating and middle appetizing, add smart mends marrow.Nidus collocaliae have yin nourishing,
Moisturize, QI invigorating, invigorating middle warmer the effects such as.There is looks improving and the skin nourishing：Skin radiant skin can be kept to be difficult
It is dried；It is energetic；Promote the digestion of stomach and the absorbability of intestinal；The effectiveness of expelling phlegm for arresting cough, men and women are old
It is few all suitable.Since ancient times, Nidus collocaliae is limited because producing region, gather in addition it is difficult and precious it is rare it is well-known in
Generation.Indonesia's Nidus collocaliae accounts for the 80% of global Nidus collocaliae total output at present, and Malaysia, Thailand, Vietnam are Chinese
Hainan etc. also produces, and native country yield is rare.The Nidus collocaliae of high-quality is mainly produced in Indonesia, Thailand and is got over
The ground such as south, Singapore, Malaysia, Hainan Island are also produced, but second-rate.
According to traditional medicine Health preserving theory, Nidus collocaliae is that a kind of top grade containing to health beneficiating ingredient is supported
Raw tonic is more precious.For a long time, the optimal edible way of Nidus collocaliae in the way of stewing the most
It is prevailing, it has been recognized that its nutrition of utilization that this can be best and its unique flavor taste of reservation, reach
To the requirement of " delicious and nourishing ".It is raw material manufacture with the sialoprotein of swallow that real stew Nidus collocaliae is,
Multiplex Fructus Chaenomeliss, Fructus Lycii, brown sugar, crystal sugar or Fructus Jujubae are stewed simultaneously, or after individually stewing add fresh milk,
Coconut juice, Sucus Zingberis, blend and make various sweets.Stew abnormal smells from the patient has strong albumen taste, and entrance taste is light,
It is flexible, toughness.False stew Nidus collocaliae Tremella, Sargassum, Gelatin production are in block or graininess, transparent
Property is good, and impurity is few, and without albumen taste, entrance is nonelastic, fugitive, and additive is added in adulterant, not only
It is unhelpful to be harmful to health on the contrary.
And the traditional eating method of Nidus collocaliae is to take dry Nidus collocaliae to take plus boiled water, this edible way is present very
Many shortcomings, eat complexity, and effective ingredient is difficult to absorb, and bioavailability is low, and mouthfeel is bad.
The content of the invention
For the deficiencies in the prior art, the purpose of the present invention is to provide a kind of instant Nidus collocaliae
Manufacture method, its not only simply eaten convenience, effective ingredient easily absorb, and bioavailability is high, and mouth
Feel.
For achieving the above object, the present invention is achieved by the following technical programs：
A kind of manufacture method of instant Nidus collocaliae, it is characterised in that the manufacture method comprises the steps：
Firstth, hair is chosen, the swallow hair on Nidus collocaliae is fallen to choose clearly and is removed；
Secondth, cleaning and steep raising, after the Nidus collocaliae for removing swallow hair is cleaned up, then with pure water steep raising 1～2
Hour；
3rd, cook, the Nidus collocaliae after steep raising is boiled into 1～3 minute in the boiling water that temperature is 100 DEG C；
4th, cool down, after the Nidus collocaliae after boiling is taken out from boiling water, carry out cooling 30～60 at normal temperatures
Minute；
Nidus collocaliae after cooling is put in temperature to enter in the environment of -35 DEG C～-40 DEG C by the 6th, lyophilization
Row lyophilization 45～48 hours；
7th, inner packing, the Nidus collocaliae after lyophilization is packed by inner packing；
8th, outer package, the Nidus collocaliae after packaging is carried out outer package again.
Further, the inner packing needs sterilization 30～40 minutes.
In sum, it is an advantage of the invention that：A kind of manufacture method of instant Nidus collocaliae, a kind of instant Nidus collocaliae
Manufacture method, first, choose hair, the swallow hair on Nidus collocaliae is fallen to choose clearly and is removed；Secondth, cleaning and steep raising,
After the Nidus collocaliae for removing swallow hair is cleaned up, then with pure water steep raising 1～2 hour；3rd, cook, will
Nidus collocaliae after steep raising boils 1～3 minute in the boiling water that temperature is 100 DEG C；4th, cool down, after boiling
After Nidus collocaliae is taken out from boiling water, cooling 30～60 minutes is carried out at normal temperatures；6th, lyophilization, will
Nidus collocaliae after cooling is put in temperature to carry out lyophilization 45～48 hours in the environment of -35 DEG C～-40 DEG C；
7th, inner packing, the Nidus collocaliae after lyophilization is packed by inner packing；8th, outer package,
Nidus collocaliae after packaging is carried out outer package again, the inner packing needs sterilization 30～40 minutes.Which eats
Simple and convenient, effective ingredient easily absorbs, and bioavailability is high, in good taste.
Description of the drawings
Fig. 1 is the manufacture method schematic diagram of the instant Nidus collocaliae of the present invention.
Specific embodiment
Invention is further described below in conjunction with accompanying drawing and specific embodiment：
Embodiment one；
As shown in figure 1, a kind of manufacture method of instant Nidus collocaliae, the manufacture method comprises the steps：
Firstth, hair is chosen, the swallow hair on Nidus collocaliae is fallen to choose clearly and is removed；
Secondth, cleaning and steep raising, after the Nidus collocaliae for removing swallow hair is cleaned up, then with pure water steep raising 1
Hour；
3rd, cook, the Nidus collocaliae after steep raising is boiled into 1 minute in the boiling water that temperature is 100 DEG C；
4th, cool down, after the Nidus collocaliae after boiling is taken out from boiling water, carry out cooling 30 minutes at normal temperatures；
Nidus collocaliae after cooling is put in temperature to be freezed in the environment of -35 DEG C by the 6th, lyophilization
It is dried 45 hours；
7th, inner packing, the Nidus collocaliae after lyophilization is packed by inner packing；
8th, outer package, the Nidus collocaliae after packaging is carried out outer package again.
Wherein, inner packing needs sterilization 30 minutes.
The instant Nidus collocaliae that Jing above-mentioned steps are made, its not only simply eaten convenience, effective ingredient easily absorb,
Bioavailability is high, and in good taste.
Embodiment two；
A kind of manufacture method of instant Nidus collocaliae, it is characterised in that the manufacture method comprises the steps：
Firstth, hair is chosen, the swallow hair on Nidus collocaliae is fallen to choose clearly and is removed；
Secondth, cleaning and steep raising, after the Nidus collocaliae for removing swallow hair is cleaned up, then with pure water steep raising 1.5
Hour；
3rd, cook, the Nidus collocaliae after steep raising is boiled into 2 minutes in the boiling water that temperature is 100 DEG C；
4th, cool down, after the Nidus collocaliae after boiling is taken out from boiling water, carry out cooling 45 minutes at normal temperatures；
Nidus collocaliae after cooling is put in temperature to enter in the environment of -35 DEG C～-40 DEG C by the 6th, lyophilization
Row lyophilization 46 hours；
7th, inner packing, the Nidus collocaliae after lyophilization is packed by inner packing；
8th, outer package, the Nidus collocaliae after packaging is carried out outer package again.
The inner packing needs sterilization 35 minutes.
The instant Nidus collocaliae that Jing above-mentioned steps are made, its not only simply eaten convenience, effective ingredient easily absorb,
Bioavailability is high, and in good taste.
Embodiment three：
A kind of manufacture method of instant Nidus collocaliae, it is characterised in that the manufacture method comprises the steps：
Firstth, hair is chosen, the swallow hair on Nidus collocaliae is fallen to choose clearly and is removed；
Secondth, cleaning and steep raising, after the Nidus collocaliae for removing swallow hair is cleaned up, then with pure water steep raising 2
Hour；
3rd, cook, the Nidus collocaliae after steep raising is boiled into 3 minutes in the boiling water that temperature is 100 DEG C；
4th, cool down, after the Nidus collocaliae after boiling is taken out from boiling water, carry out cooling 60 minutes at normal temperatures；
Nidus collocaliae after cooling is put in temperature to be freezed in the environment of -40 DEG C by the 6th, lyophilization
It is dried 48 hours；
7th, inner packing, the Nidus collocaliae after lyophilization is packed by inner packing；
8th, outer package, the Nidus collocaliae after packaging is carried out outer package again.
The inner packing needs sterilization 40 minutes.
The instant Nidus collocaliae that Jing above-mentioned steps are made, its not only simply eaten convenience, effective ingredient easily absorb,
Bioavailability is high, and in good taste.
For a person skilled in the art, other can be made according to above technical scheme and design
Various corresponding changes and deformation, and all these changes and deformation should all belong to right of the present invention
Within the protection domain of requirement.
Claims (2)
1. a kind of manufacture method of instant Nidus collocaliae, it is characterised in that the manufacture method includes following step
Suddenly：
Firstth, hair is chosen, the swallow hair on Nidus collocaliae is fallen to choose clearly and is removed；
Secondth, cleaning and steep raising, after the Nidus collocaliae for removing swallow hair is cleaned up, then with pure water steep raising 1～2
Hour；
3rd, cook, the Nidus collocaliae after steep raising is boiled into 1～3 minute in the boiling water that temperature is 100 DEG C；
4th, cool down, after the Nidus collocaliae after boiling is taken out from boiling water, carry out cooling 30～60 at normal temperatures
Minute；
Nidus collocaliae after cooling is put in temperature to enter in the environment of -35 DEG C～-40 DEG C by the 6th, lyophilization
Row lyophilization 45～48 hours；
7th, inner packing, the Nidus collocaliae after lyophilization is packed by inner packing；
8th, outer package, the Nidus collocaliae after packaging is carried out outer package again.
2. the manufacture method of a kind of instant Nidus collocaliae according to claim 1, it is characterised in that described
Inner packing needs sterilization 30～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622257.5A CN106560093A (en) | 2015-09-25 | 2015-09-25 | Instant cubilose production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622257.5A CN106560093A (en) | 2015-09-25 | 2015-09-25 | Instant cubilose production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106560093A true CN106560093A (en) | 2017-04-12 |
Family
ID=58485100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510622257.5A Pending CN106560093A (en) | 2015-09-25 | 2015-09-25 | Instant cubilose production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106560093A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048371A (en) * | 2017-04-27 | 2017-08-18 | 广州天金健康药业有限公司 | A kind of preparation technology of fast food cubilose product |
| CN108157947A (en) * | 2017-12-22 | 2018-06-15 | 郑州市汇川农业科技有限公司 | One kind is exempted to stew instant cubilose and preparation method thereof |
| CN109077607A (en) * | 2017-06-14 | 2018-12-25 | 李淑娇 | A kind of equipment and its operating method for dry bird's nest swollen hair and stewing |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
| CN110839876A (en) * | 2018-08-20 | 2020-02-28 | 陈永安 | Dried orange peel cubilose and preparation method thereof |
| CN111329047A (en) * | 2020-03-30 | 2020-06-26 | 福建品鉴食品有限公司 | Instant cubilose food capable of being quickly brewed and drunk and preparation method thereof |
| CN113647615A (en) * | 2021-07-16 | 2021-11-16 | 北京同仁堂参茸中药制品有限公司 | Freeze-dried edible bird's nest and processing technology thereof |
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| CN101053425A (en) * | 2007-05-11 | 2007-10-17 | 刘国铨 | Coconut juice tremella bird's nest and manufacturing method thereof |
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2015
- 2015-09-25 CN CN201510622257.5A patent/CN106560093A/en active Pending
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048371A (en) * | 2017-04-27 | 2017-08-18 | 广州天金健康药业有限公司 | A kind of preparation technology of fast food cubilose product |
| CN109077607A (en) * | 2017-06-14 | 2018-12-25 | 李淑娇 | A kind of equipment and its operating method for dry bird's nest swollen hair and stewing |
| CN109077607B (en) * | 2017-06-14 | 2020-06-23 | 李淑娇 | Equipment and operation method for expanding and stewing dried edible bird's nest |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
| CN108157947A (en) * | 2017-12-22 | 2018-06-15 | 郑州市汇川农业科技有限公司 | One kind is exempted to stew instant cubilose and preparation method thereof |
| CN110839876A (en) * | 2018-08-20 | 2020-02-28 | 陈永安 | Dried orange peel cubilose and preparation method thereof |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN111329047A (en) * | 2020-03-30 | 2020-06-26 | 福建品鉴食品有限公司 | Instant cubilose food capable of being quickly brewed and drunk and preparation method thereof |
| CN113647615A (en) * | 2021-07-16 | 2021-11-16 | 北京同仁堂参茸中药制品有限公司 | Freeze-dried edible bird's nest and processing technology thereof |
| CN113647615B (en) * | 2021-07-16 | 2023-10-13 | 北京同仁堂参茸中药制品有限公司 | Freeze-dried bird's nest and processing technology thereof |
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Application publication date: 20170412 |