CN106551338A - A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof - Google Patents
A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, it is made up of major ingredient bag, green vegetable bag, by weight, 57 parts of major ingredient bag, 15 20 parts of green vegetable bag, in major ingredient bag, raw materials by weight portion, 25 35 parts of Rhizoma Panacis Japonici, 15 20 parts of Folium Pleioblasti, 15 20 parts of Radix Salviae Miltiorrhizae, 15 20 parts of Radix Paeoniae Rubra, 8 12 parts of Radix Curcumae, 8 12 parts of Radix Glycyrrhizae, 8 12 parts of Radix Picriae felterrae, 8 12 parts of Semen Alpiniae Katsumadai, 6 10 parts of Cortex Mori, 6 10 parts of Radix Et Rhizoma Rhei, 6 10 parts of Herba Sarcandrae, 6 10 parts of Fructus Eucalypti Robustae；In green vegetable bag, raw materials by weight portion, 25 30 parts of cabbage mustard, 15 18 parts of Herba Spinaciae, 10 15 parts of Caulis et Folium Brassicae capitatae, 10 15 parts of potherb mustard；Its preparation method is mainly comprised the following steps：（1）, prepare major ingredient bag；（2）Prepare green vegetable bag；（3）By major ingredient bag, green vegetable packaging bag plastic packaging.The Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock of the present invention, long-term consumption have functions that heat-clearing and toxic substances removing, reducing swelling and alleviating pain, dispelling pathogenic wind and eliminating phlegm.
Description
Technical field
The present invention relates to food technology field, particularly a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof.
Background technology
The history that the mankind eat soup is of long standing and well established, and China just has the saying of " without soup not into seat " from ancient times.One bowl of good soup, not only color and luster is pure and fresh, delicious flavour, nutritious, and is also equipped with nursing one's health effect of health preserving, aesthetic health care, prophylactic treatment some diseases, our ancestors are also considered as taking soup meals " foster life is with Ying Tian, nontoxic, takes long term usage more and does not hurt sb.'s feelings; QI invigorating of making light of one's life by commiting suicide, not old macrobiosis " very early.Therefore, Tang Pin is very popular with unique glamour such as its nutritious, soft tender lubrication, nourishing and health preserving, has become a kind of current diet fashion.
Cough due to lung-heat's abundant expectoration is to violate lung, or wind and coldization heat due to wind-heat evil toxin, and lung is burnt by pyretic toxicity, loses, the expectorant heat internal a kind of disease that cause intrapulmonary hot and suffocating, occur to cough based on clear respectful in a surname's drop, often catch a cold in lung-heat, without cold symptoms after appearance.Cough due to lung-heat is often more common in the child of hypoimmunity, is mainly shown as recurrent cough.Clinical to be obviously promoted the wriggling reinforcement expectoration effect of pharyngeal and bronchus cilium, while medicinal liquid can be covered on the pharyngeal mucosa of inflammation, alleviate inflammatory stimulus mainly using Chinese patent drugs for treatment such as Xiaoer Feire Kechuan Mixtures, antitussive effect is notable and lasting.
One of cough due to lung-heat's cardinal symptom is recurrent cough, is often accompanied by fever with aversion to cold, and chest pain of coughing, expectorant are few and viscous, breathe unfavorable, dry mouth and throat, tongue fur BOHUANG.Part is also with symptoms such as chest side of body dull pain, shortness of breath and fatigue, spontaneous sweating, low grade fever or hectic fever, lustreless complexion, emaciated physiquies.Xeropulmonary cough has expectorant, the cough caused by pathogenic dryness impairing the lung.Its card cough expectorant is few, and celostomia in larynx, excessive thirst taking fluids profusely, big constipation are puckery, scaly dry skin.Clinic is mainly shown as recurrent cough, coughs yellow sputum, with xerostomia, pharyngalgia, constipation, fever of the body or with the symptom such as pant, red tongue, yellow and thin fur or yellow greasy, Shao Jin.Suitable clearing away dryness lung moistening is controlled, with Decoction for Reliving Dryness of the Lung etc..
The tea and tea-drinking species of prior art is various, in every healthcare food books not under it is tens of hundreds of, but its effect is general, the effect of moistening the lung and resolving phlegm cannot be really achieved, and only there is formula, need people to do it yourself to make, it is inconvenient, therefore, it is badly in need of one kind on market and there is moistening the lung and resolving phlegm effect, and the Bulbus Fritillariae Cirrhosae moistening the lung and resolving phlegm conveniently taken brews potus and preparation method thereof for tea.The medicine of heat-clearing and toxic substances removing has much in the market, but all contain toxin in most drug, with side effect, hidden trouble is buried for health, therefore, it is badly in need of a kind of pure natural on market, has no toxic side effect, with heat-clearing and toxic substances removing, reducing swelling and alleviating pain, the Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock of dispelling pathogenic wind and eliminating phlegm effect and preparation method thereof.
The content of the invention
It is an object of the invention to provide Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock of a kind of heat-clearing and toxic substances removing, reducing swelling and alleviating pain, dispelling pathogenic wind and eliminating phlegm and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, it is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 parts, green vegetable bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Rhizoma Panacis Japonici 25-35 parts, Folium Pleioblasti 15-20 parts, Radix Salviae Miltiorrhizae 15-20 parts, Radix Paeoniae Rubra 15-20 parts, Radix Curcumae 8-12 parts, Radix Glycyrrhizae 8-12 parts, Radix Picriae felterrae 8-12 parts, Semen Alpiniae Katsumadai 8-12 parts, Cortex Mori 6-10 parts, Radix Et Rhizoma Rhei 6-10 parts, Herba Sarcandrae 6-10 parts, Fructus Eucalypti Robustae 6-10 parts；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 parts, Herba Spinaciae 15-18 parts, Caulis et Folium Brassicae capitatae 10-15 parts, potherb mustard 10-15 parts.
Described a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, in major ingredient bag, the preferred weight number of raw material is, Rhizoma Panacis Japonici 28-32 parts, Folium Pleioblasti 16-18 parts, Radix Salviae Miltiorrhizae 16-18 parts, Radix Paeoniae Rubra 16-18 parts, Radix Curcumae 9-11 parts, Radix Glycyrrhizae 9-11 parts, Radix Picriae felterrae 9-11 parts, Semen Alpiniae Katsumadai 9-11 parts, Cortex Mori 7-9 parts, Radix Et Rhizoma Rhei 7-9 parts, Herba Sarcandrae 7-9 parts, Fructus Eucalypti Robustae 7-9 parts.
Described a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Rhizoma Panacis Japonici, 17 parts of Folium Pleioblasti, 17 parts of Radix Salviae Miltiorrhizae, 17 parts of Radix Paeoniae Rubra, 10 parts of Radix Curcumae, 10 parts of Radix Glycyrrhizae, 10 parts of Radix Picriae felterrae, 10 parts of Semen Alpiniae Katsumadai, 8 parts of Cortex Mori, 8 parts of Radix Et Rhizoma Rhei, 8 parts of Herba Sarcandrae, 8 parts of Fructus Eucalypti Robustae.
Described a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, the Rhizoma Panacis Japonici of selection high-quality, Folium Pleioblasti, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Radix Picriae felterrae, Semen Alpiniae Katsumadai, Cortex Mori, Radix Et Rhizoma Rhei, Herba Sarcandrae, Fructus Eucalypti Robustae, soak 3-5 hours with pure water under room temperature, clean and remove impurity, standby；
b
, parch, drying：Raw material after remove impurity being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, be dried, 40-50 DEG C of baking temperature in being subsequently placed in drying machine, drying time, 2-2.5 hours, standby after being dried；
c
, crush：Dried raw material is crushed using pulverizer, 100 mesh sieves are crossed, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetable bag：
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard be cut into it is uniform thread, first with warm water soaking 3-5 minutes, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained；
（3）Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock.
The soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Rhizoma Panacis Japonici, Folium Pleioblasti, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Radix Picriae felterrae, Semen Alpiniae Katsumadai, Cortex Mori, Radix Et Rhizoma Rhei, Herba Sarcandrae, Fructus Eucalypti Robustae are combined, so that the drug effect of various medicines produces synergism, so as to reach effect, long-term consumption has functions that heat-clearing and toxic substances removing, reducing swelling and alleviating pain, dispelling pathogenic wind and eliminating phlegm.
In medicine：Rhizoma Panacis Japonici, strengthening by means of tonics, scattered silt pain relieving, eliminating the phlegm of stopping blooding.For eak after being ill, chronic cough spitting of blood, cough with copious phlegm, injury from falling down, Folium Pleioblasti clear away heart-fire；Diuresis improving eyesight；Removing toxic substances.Main pyreticosis polydipsia；Insomnia；Oliguria with reddish urine；Aphtha；Ophthalmalgia；Aphonia；Burn and scald, Radix Salviae Miltiorrhizae, there is stasis-dispelling and pain-killing, promoting blood circulation to restore menstrual flow, the effect of relieving restlessness that clears away heart-fire, for menoxenia, amenorrhea dysmenorrhea, lump in the abdomen, chest and abdomen shouting pain, hot numbness pain, sore swell and ache curative, dysphoria and insomnia, hepatosplenomegaly, angina pectoriss, Radix Paeoniae Rubra, clearing away heat and cooling blood, blood circulation promoting and blood stasis dispelling, for thermal man's nutrient blood, maculae caused by violent heat pathogen, hematemesis and epistaxiss, conjunctival congestion and swelling pain, hypochondriac pain due to stagnation of liverQI, amenorrhea dysmenorrhea, addiction abdominal mass is suffered from abdominal pain, injury from falling down, carbuncle swells sore, Radix Curcumae, with regulating qi to disperse stagnation, heart fire-clearing upset-relieving, promoting the function of the gallbladder to alleviate jaundice, promoting blood circulation and stopping pain, promoting QI circulation for relieving depression, the removing heat from blood that clears away heart-fire is used, Radix Glycyrrhizae, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, Radix Picriae felterrae, heat-clearing and toxic substances removing, reducing swelling and alleviating pain.Cold anemopyretic, laryngopharynx swelling and pain, stomachache, dyspepsia, dysentery, Semen Alpiniae Katsumadai, dampness circulation of qi promoting, warming middle-JIAO to arrest vomiting, for internal retention of cold wetness, distension and fullness in the abdomen cold type of pain, belch vomiting, anorexia etc. is demonstrate,proved, Cortex Mori, eliminating pathogen from the lung for relieving asthma, inducing diuresis to remove edema, Radix Et Rhizoma Rhei, purging heat and dredging bowels, removing pathogenic heat from blood and toxic substance from the body, eliminating blood stasis and inducing menstruation, for excess-heat constipation, stagnant stomachache, dysentery is not well, jaundice due to damp-heat, blood-head tells nosebleed, conjunctival congestion, pharyngeal swelling, abdominalgia with intestinal abscess, carbuncle swells furunculosis, blood stasis closed, traumatic injury, burn due to hot liquid or fire, upper gastrointestinal hemorrhage, Herba Sarcandrae, anti-inflammation, dispelling wind and removing obstruction in the collateral, blood circulation promoting and dispersing pathogen accumulation.For pneumonia, appendicitis, cellulitis, rheumatic arthralgia, injury from falling down, tumor, Fructus Eucalypti Robustae, the effects such as with good efficacy to suffering from a deficiency of the kidney, blood fat-reducing blood pressure-decreasing, dredging collateral expelling wind and removing dampness.
Two groups of clinical verifications of Jing of the present invention, one of which is the edible present invention for the treatment of group, eat the present invention once daily, it is within 7 days a course for the treatment of, another group of matched group takes capsule for clearing away heat, daily using once, it is within 7 days a course for the treatment of, every group selection outpatient 110, wherein man 40, female 70, max age 75 years old, minimal ages 35 years old, clinical manifestation are eak after being ill, anorexia, rheumatic arthralgia, limbs asthenia, cough with copious phlegm, dyspepsia, pale tongue with white fur, and table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and compares (unit:People)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The present invention technological advantage be：1st, raw material science is selected, production technology is advanced, its product not only has edible value, and health value is high, itself is also equipped with delicious flavour, the sweet refreshing net, advantage of pleasant impression is long；2nd, product pure natural, have no toxic side effect, without spice and preservative, keep the local flavor and nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, it is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 parts, green vegetable bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Rhizoma Panacis Japonici 25-35 parts, Folium Pleioblasti 15-20 parts, Radix Salviae Miltiorrhizae 15-20 parts, Radix Paeoniae Rubra 15-20 parts, Radix Curcumae 8-12 parts, Radix Glycyrrhizae 8-12 parts, Radix Picriae felterrae 8-12 parts, Semen Alpiniae Katsumadai 8-12 parts, Cortex Mori 6-10 parts, Radix Et Rhizoma Rhei 6-10 parts, Herba Sarcandrae 6-10 parts, Fructus Eucalypti Robustae 6-10 parts；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 parts, Herba Spinaciae 15-18 parts, Caulis et Folium Brassicae capitatae 10-15 parts, potherb mustard 10-15 parts.
Embodiment 2
A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, in major ingredient bag, the preferred weight number of raw material is, Rhizoma Panacis Japonici 28-32 parts, Folium Pleioblasti 16-18 parts, Radix Salviae Miltiorrhizae 16-18 parts, Radix Paeoniae Rubra 16-18 parts, Radix Curcumae 9-11 parts, Radix Glycyrrhizae 9-11 parts, Radix Picriae felterrae 9-11 parts, Semen Alpiniae Katsumadai 9-11 parts, Cortex Mori 7-9 parts, Radix Et Rhizoma Rhei 7-9 parts, Herba Sarcandrae 7-9 parts, Fructus Eucalypti Robustae 7-9 parts.
Embodiment 3
A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Rhizoma Panacis Japonici, 17 parts of Folium Pleioblasti, 17 parts of Radix Salviae Miltiorrhizae, 17 parts of Radix Paeoniae Rubra, 10 parts of Radix Curcumae, 10 parts of Radix Glycyrrhizae, 10 parts of Radix Picriae felterrae, 10 parts of Semen Alpiniae Katsumadai, 8 parts of Cortex Mori, 8 parts of Radix Et Rhizoma Rhei, 8 parts of Herba Sarcandrae, 8 parts of Fructus Eucalypti Robustae.
Embodiment 4
A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, the Rhizoma Panacis Japonici of selection high-quality, Folium Pleioblasti, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Radix Picriae felterrae, Semen Alpiniae Katsumadai, Cortex Mori, Radix Et Rhizoma Rhei, Herba Sarcandrae, Fructus Eucalypti Robustae, soak 3-5 hours with pure water under room temperature, clean and remove impurity, standby；
b
, parch, drying：Raw material after remove impurity being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, be dried, 40-50 DEG C of baking temperature in being subsequently placed in drying machine, drying time, 2-2.5 hours, standby after being dried；
c
, crush：Dried raw material is crushed using pulverizer, 100 mesh sieves are crossed, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetable bag：
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard be cut into it is uniform thread, first with warm water soaking 3-5 minutes, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained；
（3）Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock.
Claims (4)
1. a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof, it is characterised in that：It is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 parts, green vegetable bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Rhizoma Panacis Japonici 25-35 parts, Folium Pleioblasti 15-20 parts, Radix Salviae Miltiorrhizae 15-20 parts, Radix Paeoniae Rubra 15-20 parts, Radix Curcumae 8-12 parts, Radix Glycyrrhizae 8-12 parts, Radix Picriae felterrae 8-12 parts, Semen Alpiniae Katsumadai 8-12 parts, Cortex Mori 6-10 parts, Radix Et Rhizoma Rhei 6-10 parts, Herba Sarcandrae 6-10 parts, Fructus Eucalypti Robustae 6-10 parts；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 parts, Herba Spinaciae 15-18 parts, Caulis et Folium Brassicae capitatae 10-15 parts, potherb mustard 10-15 parts.
2. a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock according to claim 1 and preparation method thereof, it is characterised in that：In major ingredient bag, the preferred weight number of raw material is, Rhizoma Panacis Japonici 28-32 parts, Folium Pleioblasti 16-18 parts, Radix Salviae Miltiorrhizae 16-18 parts, Radix Paeoniae Rubra 16-18 parts, Radix Curcumae 9-11 parts, Radix Glycyrrhizae 9-11 parts, Radix Picriae felterrae 9-11 parts, Semen Alpiniae Katsumadai 9-11 parts, Cortex Mori 7-9 parts, Radix Et Rhizoma Rhei 7-9 parts, Herba Sarcandrae 7-9 parts, Fructus Eucalypti Robustae 7-9 parts.
3. a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock according to claim 1 and preparation method thereof, it is characterised in that：In major ingredient bag, the optimum weight number of raw material is, 30 parts of Rhizoma Panacis Japonici, 17 parts of Folium Pleioblasti, 17 parts of Radix Salviae Miltiorrhizae, 17 parts of Radix Paeoniae Rubra, 10 parts of Radix Curcumae, 10 parts of Radix Glycyrrhizae, 10 parts of Radix Picriae felterrae, 10 parts of Semen Alpiniae Katsumadai, 8 parts of Cortex Mori, 8 parts of Radix Et Rhizoma Rhei, 8 parts of Herba Sarcandrae, 8 parts of Fructus Eucalypti Robustae.
4. a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock according to claim 1 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, prepare major ingredient bag：
A, pretreatment of raw material：By weight, the Rhizoma Panacis Japonici of selection high-quality, Folium Pleioblasti, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Radix Picriae felterrae, Semen Alpiniae Katsumadai, Cortex Mori, Radix Et Rhizoma Rhei, Herba Sarcandrae, Fructus Eucalypti Robustae, soak 3-5 hours with pure water under room temperature, clean and remove impurity, standby；
B, parch, drying：Raw material after remove impurity being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, be dried, 40-50 DEG C of baking temperature in being subsequently placed in drying machine, drying time, 2-2.5 hours, standby after being dried；
C, crushing：Dried raw material is crushed using pulverizer, 100 mesh sieves are crossed, it is standby；
D, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetable bag：
A, by weight, chooses cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, is rinsed 3-5 time with clear water respectively, standby；
B, the cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
C, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are cut into it is uniform thread, first with warm water soaking 3-5 minutes, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained；
（3）Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510585191.7A CN106551338A (en) | 2015-09-16 | 2015-09-16 | A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510585191.7A CN106551338A (en) | 2015-09-16 | 2015-09-16 | A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof |
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| CN106551338A true CN106551338A (en) | 2017-04-05 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026672A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Oriental stephania root soup with function of clearing away heat and toxic materials and production method thereof |
| CN104026676A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Plantain herb soup with function of clearing away heat and toxic materials and production method thereof |
| CN104026669A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Dahurian patrinia herb soup with function of clearing away heat and toxic materials and production method thereof |
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2015
- 2015-09-16 CN CN201510585191.7A patent/CN106551338A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026672A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Oriental stephania root soup with function of clearing away heat and toxic materials and production method thereof |
| CN104026676A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Plantain herb soup with function of clearing away heat and toxic materials and production method thereof |
| CN104026669A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Dahurian patrinia herb soup with function of clearing away heat and toxic materials and production method thereof |
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Application publication date: 20170405 |