CN106511725A - American ginseng beverage and preparation method thereof - Google Patents
American ginseng beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106511725A CN106511725A CN201611063447.9A CN201611063447A CN106511725A CN 106511725 A CN106511725 A CN 106511725A CN 201611063447 A CN201611063447 A CN 201611063447A CN 106511725 A CN106511725 A CN 106511725A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus
- radix
- raw material
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 240000005373 Panax quinquefolius Species 0.000 title claims abstract description 26
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 15
- 239000003814 drug Substances 0.000 abstract description 11
- 230000036039 immunity Effects 0.000 abstract description 6
- 240000006927 Foeniculum vulgare Species 0.000 abstract description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 239000009910 sargent gloryvine Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 206010016256 fatigue Diseases 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000008434 ginseng Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 230000004206 stomach function Effects 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 241000605445 Anemarrhena asphodeloides Species 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- 206010008874 Chronic Fatigue Syndrome Diseases 0.000 description 1
- 241000125183 Crithmum maritimum Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- 241000208367 Euonymus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241001083838 Lardizabalaceae Species 0.000 description 1
- 241000830535 Ligustrum lucidum Species 0.000 description 1
- 241000218377 Magnoliaceae Species 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000501113 Sargentodoxa cuneata Species 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000029766 myalgic encephalomeyelitis/chronic fatigue syndrome Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/235—Foeniculum (fennel)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/638—Ligustrum, e.g. Chinese privet
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8964—Anemarrhena
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the field of biological medicine, and particularly relates to an American ginseng beverage and a preparation method thereof. The American ginseng beverage is prepared from the following raw materials in parts by weight: 90 to 120 parts of American ginseng, 5 to 10 parts of rhizoma anemarrhenae, 5 to 10 parts of radix rehmanniae preparata, 1 to 3 parts of fructus ligustri lucidi, 1 to 3 parts of prepared liquorice root, 1 to 3 parts of schisandrae chinensis fructus, 1 to 3 parts of fennel and 1 to 3 parts of sargentgloryvine stem. The American ginseng beverage is scientific and reasonable in formula; a plurality of medicaments supplement one another to make a body reach the balance of yin and yang; the immunity of a human body is enhanced; the American ginseng beverage does not have any toxic or side effect, and is simple in process and suitable for industrial production.
Description
【Technical field】
The present invention relates to biomedicine technical field, and in particular to a kind of American ginseng beverage and preparation method thereof.
【Background technology】
Modern life rhythm is fast, and operating pressure is big, dog-eat-dog, lacks motion in addition, and it is weak body void easily occur very much, spirit
The symptom of asthenia.Investigate according to WHO, the people that the whole world has more than 35% is in fatigue state, and middle-aged male crowd's fatigue state reaches
60%.Fatigue can cause motor capacity, work efficiency to reduce, and such as cannot recover in time, gradually accumulate, also result in " mistake
, there is " chronic fatigue syndrome ", " overtraining syndrome " etc. in labor ", makes organism endocrine disorder, immunity degradation, or even
There is organic disease, threaten human health.
Radix Panacis Quinquefolii is famous and precious medicinal and edible plant, in the existing 300 years applicating history of China, early in clear Kangxu 33 years
《Complement Bencao Beiyao》With clear Qianrong 30 years《A Supplement to the Compendium of Materia Medica》In have been described.《Bencao Beiyao》Say " originating in Buddhist Lanxi County " real
Find first and identify for Frenchman, not method is domestic, this mistake opinion should be clarified.《The property of medicine is examined》" Radix Panacis Quinquefolii is like the Liao Dynasty's ginseng Rhizoma Euonymus to state note
Bubble fourth, taste class Radix Ginseng, only cold in nature, sweetness and bitterness；Nourishing YIN is brought down a fever, processed with Rhizoma Zingiberis Recens benefit unit righting gas the effect of." enter two Jing of lung stomach, function tonifying the lung
The moon, relieve inflammation or internal heat born fluid.《Records of Tradition Chinese and Western Medicine in Combination》Meaning " Radix Panacis Quinquefolii is cool in nature and mends, all use Radix Ginsengs and not receive Radix Ginseng temperature compensation person, all
Can be with this instead of ".Seldom there is fidgety side effect of Denging in clinical practice, especially to summer heat syndrome, the age need to be joining tonification compared with the lighter
QI and blood person, more suitably.Modern medicine is proved：Radix Panacis Quinquefolii Radix Panacis Quinquefolii has enhancing human body immunity power, improves physical and mental labor
The pharmacological actions such as dynamic ability, alleviating physical fatigue.
Chinese medicine from《Huang di's Canon of Medicine》Start just using health-preserving and disease-preventing as dominant ideas, emphasize " being preventive from possible trouble ", Chinese medicine
Also because its unique advantage in terms of " preventive treatment of disease " is subject to the people's attention.China health-product market Chinese medicine class health product
New lover is increasingly becoming, and the Chinese medicinal drink with natural plants as raw material is also just being increasingly subject to favor, becomes one great city of China
The industry of field prospect and development potentiality.But at present Chinese medicinal drink there is also some problems, such as the inadequate science of preparation technology, do not enter
The pharmacology pharmacodynamic evaluation of row system, additive are excessive etc..Therefore, it is necessary to develop a kind of clear and definite drug effect, rational technology, addition
The few Chinese medicinal drink of agent.
【The content of the invention】
The present invention goal of the invention be：For above-mentioned problem, there is provided a kind of American ginseng beverage and its preparation side
Method, the drink formula are scientific and reasonable, and multi-flavor medicine complements each other, and make body reach equilibrium between yin and yang, enhance human body immunity,
Without any side effects, process is simple is adapted to industrialized production.
To achieve these goals, the technical solution used in the present invention is as follows：
A kind of American ginseng beverage, is made up of the raw material of following weight portion：It is 90～120 parts of Radix Panacis Quinquefolii, 5～10 parts of the Rhizoma Anemarrhenae, ripe
5～10 parts of Radix Rehmanniae, 1～3 part of Fructus Ligustri Lucidi, 1～3 part of Radix Glycyrrhizae Preparata, 1～3 part of Fructus Schisandrae Chinensis, 1～3 part of Fructus Foeniculi, 1～3 part of Caulis Sargentodoxae.
Preferably, described beverage, is made up of the raw material of following weight portion：90 parts of Radix Panacis Quinquefolii, 5 parts of the Rhizoma Anemarrhenae, Radix Rehmanniae Preparata 5
Part, 1 part of Fructus Ligustri Lucidi, 1 part of Radix Glycyrrhizae Preparata, 1 part of Fructus Schisandrae Chinensis, 1 part of Fructus Foeniculi, 1 part of Caulis Sargentodoxae.
Preferably, described beverage, is made up of the raw material of following weight portion：120 parts of Radix Panacis Quinquefolii, 10 parts of the Rhizoma Anemarrhenae, Radix Rehmanniae Preparata
Yellow 10 parts, 3 parts of Fructus Ligustri Lucidi, 3 parts of Radix Glycyrrhizae Preparata, 3 parts of Fructus Schisandrae Chinensis, 3 parts of Fructus Foeniculi, 3 parts of Caulis Sargentodoxae.
It is highly preferred that described beverage, is made up of the raw material of following weight portion：100 parts of Radix Panacis Quinquefolii, 8 parts of the Rhizoma Anemarrhenae, Radix Rehmanniae Preparata
8 parts, 2 parts of Fructus Ligustri Lucidi, 2 parts of Radix Glycyrrhizae Preparata, 2 parts of Fructus Schisandrae Chinensis, 2 parts of Fructus Foeniculi, 2 parts of Caulis Sargentodoxae.
A kind of method for preparing American ginseng beverage of the present invention, comprises the following steps：
(1) raw material is selected and cleaning：The Radix Panacis Quinquefolii, Rhizoma Anemarrhenae, Radix Rehmanniae Preparata, Fructus Ligustri Lucidi, Radix Glycyrrhizae Preparata, Fructus Schisandrae Chinensis, little is taken respectively
Fructus Foeniculi, Caulis Sargentodoxae, clean, and are dried；
(2) beating, filtration, fill：The dried raw material of step (1) is weighed by weight, is added 80～100 DEG C of water, is beaten
Slurry, is filtered with 100～200 mesh filter clothes, is discarded filtering residue, taken filtrate, while hot fill, pack；
(3) sterilization, cooling：121～125 DEG C of high temperature sterilization 15min of autoclave, natural cooling are taken to obtain final product.
Further, in step (2), the solid-liquid ratio of the raw material and water is 45 grams：1000 milliliters.
Raw material effect that the present invention is adopted is as follows：
Radix Panacis Quinquefolii：For the dry root of Araliaceae Radix Panacis Quinquefolii Panax quinquefolium L..With boosting qi and nourishing yin,
Effect of clearing away heat and promoting production of body fluid.
The Rhizoma Anemarrhenae：For the dry rhizome of liliaceous plant Rhizoma Anemarrhenae Anemarrhena asphodeloides Bge..With clear
Diarrhea of heat type fire, effect of nourshing Yin and drynsessmoistening prescription.
Radix Rehmanniae Preparata：For the Preparation process product of Radix Rehmanniae.With YIN nourishing of enriching blood, beneficial essence fills out effect of marrow.
Fructus Ligustri Lucidi：For the dry mature fruit of Oleaceae plants Fructus Ligustri Lucidi Ligustrum lucidum Ait..With nourishing
Liver and kidney, effect of improving eyesight black hair.
Radix Glycyrrhizae Preparata：For the Preparation process product of Radix Glycyrrhizae.With spleen reinforcing stomach function regulating, effect of Yiqi and vein recovery.
Fructus Schisandrae Chinensis：For the drying and ripening of magnoliaceae schisandra Schisandra chinensis (Turcz.) Baill.
Fruit.With astringent or styptic treatment for spontaneous sweating, the supplementing QI for promoting the production of body fluid of convergence, effect of kidney calming.
Fructus Foeniculi：For the dry mature fruit of samphire Fructus Foeniculi Foeniculum vulgare Mill..With scattered
Cold pain relieving, effect of regulating qi-flowing for harmonizing stomach.
Caulis Sargentodoxae：For the dry of plants of Lardizabalaceae Caulis Sargentodoxae Sargentodoxa cuneata (Oliv.) Rehd.et Wils.
Dry rattan.With heat-clearing and toxic substances removing, promoting blood circulation, effect of wind-expelling pain-stopping.
In sum, as a result of above-mentioned technical proposal, the invention has the beneficial effects as follows：
(1) scientific formula of the present invention is reasonable, Radix Panacis Quinquefolii boosting qi and nourishing yin in side, clearing away heat and promoting production of body fluid；Rhizoma Anemarrhenae clearing away heat-fire, YIN nourishing profit
It is dry；Radix Rehmanniae Preparata is enriched blood YIN nourishing, and beneficial essence fills out marrow；Fructus Ligustri Lucidi nourishing the liver and kidney；Radix Glycyrrhizae Preparata spleen reinforcing stomach function regulating, Yiqi and vein recovery；Fructus Schisandrae Chinensis are restrained
It is astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming；Fructus Foeniculi dispersing cold for relieving pain, regulating qi-flowing for harmonizing stomach；Caulis Sargentodoxae heat-clearing and toxic substances removing, promoting blood circulation, wind-expelling pain-stopping.
Prescription with tonification and conditioning as principle, by QI invigorating, enrich blood, the kidney invigorating, spleen reinforcing, qi-regulating, treating blood disorderss, multi-flavor medicine complements each other, and makes machine
Body reaches equilibrium between yin and yang, enhances human body immunity.
(2) American ginseng beverage of the invention does not contain any preservative and other pigment additives, nutritious, rich in plant
Polysaccharide；And simple production process, it is adapted to large-scale industrial production.
【Specific embodiment】
Embodiment 1
A kind of American ginseng beverage of the present embodiment, is made up of the raw material of following weight portion：It is 90 parts of Radix Panacis Quinquefolii, 5 parts of the Rhizoma Anemarrhenae, ripe
5 parts of Radix Rehmanniae, 1 part of Fructus Ligustri Lucidi, 1 part of Radix Glycyrrhizae Preparata, 1 part of Fructus Schisandrae Chinensis, 1 part of Fructus Foeniculi, 1 part of Caulis Sargentodoxae.
The preparation method of the present embodiment American ginseng beverage, comprises the following steps：
(1) raw material is selected and cleaning：The Radix Panacis Quinquefolii, Rhizoma Anemarrhenae, Radix Rehmanniae Preparata, Fructus Ligustri Lucidi, Radix Glycyrrhizae Preparata, Fructus Schisandrae Chinensis, little is taken respectively
Fructus Foeniculi, Caulis Sargentodoxae, clean, and are dried；
(2) beating, filtration, fill：The dried raw material of step (1) is weighed by weight, adds 80 DEG C of water, with 45：1000
The solid-liquid ratio beating of (grams per milliliter), is filtered with 100 mesh filter clothes, is discarded filtering residue, taken filtrate, while hot fill, pack；
(3) sterilization, cooling：121～125 DEG C of high temperature sterilization 15min of autoclave, natural cooling are taken to obtain final product.
Embodiment 2
A kind of American ginseng beverage of the present embodiment, is made up of the raw material of following weight portion：120 parts of Radix Panacis Quinquefolii, 10 parts of the Rhizoma Anemarrhenae,
10 parts of Radix Rehmanniae Preparata, 3 parts of Fructus Ligustri Lucidi, 3 parts of Radix Glycyrrhizae Preparata, 3 parts of Fructus Schisandrae Chinensis, 3 parts of Fructus Foeniculi, 3 parts of Caulis Sargentodoxae.
The preparation method of the present embodiment American ginseng beverage, comprises the following steps：
(1) raw material is selected and cleaning：The Radix Panacis Quinquefolii, Rhizoma Anemarrhenae, Radix Rehmanniae Preparata, Fructus Ligustri Lucidi, Radix Glycyrrhizae Preparata, Fructus Schisandrae Chinensis, little is taken respectively
Fructus Foeniculi, Caulis Sargentodoxae, clean, and are dried；
(2) beating, filtration, fill：The dried raw material of step (1) is weighed by weight, adds 100 DEG C of water, with 45：1000
The solid-liquid ratio beating of (grams per milliliter), is filtered with 200 mesh filter clothes, is discarded filtering residue, taken filtrate, while hot fill, pack；
(3) sterilization, cooling：121～125 DEG C of high temperature sterilization 15min of autoclave, natural cooling are taken to obtain final product.
Embodiment 3
A kind of American ginseng beverage of the present embodiment, is made up of the raw material of following weight portion：100 parts of Radix Panacis Quinquefolii, 8 parts of the Rhizoma Anemarrhenae,
8 parts of Radix Rehmanniae Preparata, 2 parts of Fructus Ligustri Lucidi, 2 parts of Radix Glycyrrhizae Preparata, 2 parts of Fructus Schisandrae Chinensis, 2 parts of Fructus Foeniculi, 2 parts of Caulis Sargentodoxae.
The preparation method of the present embodiment American ginseng beverage, comprises the following steps：
(1) raw material is selected and cleaning：The Radix Panacis Quinquefolii, Rhizoma Anemarrhenae, Radix Rehmanniae Preparata, Fructus Ligustri Lucidi, Radix Glycyrrhizae Preparata, Fructus Schisandrae Chinensis, little is taken respectively
Fructus Foeniculi, Caulis Sargentodoxae, clean, and are dried；
(2) beating, filtration, fill：The dried raw material of step (1) is weighed by weight, adds 90 DEG C of water, with 45：
The solid-liquid ratio beating of 1000 (grams per milliliters), is filtered with 150 mesh filter clothes, is discarded filtering residue, taken filtrate, while hot fill, sealed bundle
Dress；
(3) sterilization, cooling：121～125 DEG C of high temperature sterilization 15min of autoclave, natural cooling are taken to obtain final product.
The beverage of the present invention is that Jing lot of experiments is obtained, and through on probation, serves really health-care effect.The present invention
Tens people of beverage Jing try out, generally daily 1-2 time, each 500ml.Try out phase 1-6 month, have positive effect accounts for 98%.
Following table as eats the immunity contrast test before and after American ginseng beverage of the present invention：
Hereinafter lift several exemplaries to further illustrate.
1st, ×× is opened, 58 years old, suffers from hyperlipidemia, Jing is often dizzy, fatigue, drinks the beverage of present invention making four months, blood fat
Return to normal, spirit is clearly better.
2nd, Liu ×, it is 28 years old, easily tired easily dry, very worried.The beverage of present invention making is drunk after one month, the flat gas of the heart is felt
It is quiet.
3rd, Lee's ××, 40 years old, body constitution was weak, was also easy to produce feeling of fatigue.Drink the beverage of present invention making after two months, hence it is evident that good
Turn, spirit multiplication.
4th, ×× is paid, 34 years old, because body constitution is poor, facial aging drank the beverage of present invention making after three months, and complexion becomes
It is good, play effect of beautifying and anti-aging.
5th, Guo ×, 30 years old, 75 kilograms of body weight, drink the present invention 30 days after body weight be reduced to 55 kilograms, without any untoward reaction.
Described above is the detailed description for preferably possible embodiments of the invention, but embodiment is not limited to this
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
In the covered the scope of the claims of the present invention.
Claims (6)
1. a kind of American ginseng beverage, it is characterised in that be made up of the raw material of following weight portion：90～120 parts of Radix Panacis Quinquefolii, the Rhizoma Anemarrhenae 5～
10 parts, 5～10 parts of Radix Rehmanniae Preparata, 1～3 part of Fructus Ligustri Lucidi, 1～3 part of Radix Glycyrrhizae Preparata, 1～3 part of Fructus Schisandrae Chinensis, 1～3 part of Fructus Foeniculi, Caulis Sargentodoxae
1～3 part.
2. beverage as claimed in claim 1, it is characterised in that be made up of the raw material of following weight portion：90 parts of Radix Panacis Quinquefolii, the Rhizoma Anemarrhenae 5
Part, 5 parts of Radix Rehmanniae Preparata, 1 part of Fructus Ligustri Lucidi, 1 part of Radix Glycyrrhizae Preparata, 1 part of Fructus Schisandrae Chinensis, 1 part of Fructus Foeniculi, 1 part of Caulis Sargentodoxae.
3. beverage as claimed in claim 1, it is characterised in that be made up of the raw material of following weight portion：120 parts of Radix Panacis Quinquefolii, the Rhizoma Anemarrhenae
10 parts, 10 parts of Radix Rehmanniae Preparata, 3 parts of Fructus Ligustri Lucidi, 3 parts of Radix Glycyrrhizae Preparata, 3 parts of Fructus Schisandrae Chinensis, 3 parts of Fructus Foeniculi, 3 parts of Caulis Sargentodoxae.
4. beverage as claimed in claim 1, it is characterised in that be made up of the raw material of following weight portion：100 parts of Radix Panacis Quinquefolii, the Rhizoma Anemarrhenae
8 parts, 8 parts of Radix Rehmanniae Preparata, 2 parts of Fructus Ligustri Lucidi, 2 parts of Radix Glycyrrhizae Preparata, 2 parts of Fructus Schisandrae Chinensis, 2 parts of Fructus Foeniculi, 2 parts of Caulis Sargentodoxae.
5. a kind of method for preparing American ginseng beverage described in any one of claim 1-4, it is characterised in that comprise the following steps：
(1) raw material is selected and cleaning：Take respectively Radix Panacis Quinquefolii, the Rhizoma Anemarrhenae, Radix Rehmanniae Preparata, Fructus Ligustri Lucidi, Radix Glycyrrhizae Preparata, Fructus Schisandrae Chinensis, Fructus Foeniculi,
Caulis Sargentodoxae, cleans, and is dried；
(2) beating, filtration, fill：The dried raw material of step (1) is weighed by weight, adds 80～100 DEG C of water, beating to use
100～200 mesh filter clothes are filtered, and discard filtering residue, are taken filtrate, while hot fill, are packed；
(3) sterilization, cooling：121～125 DEG C of high temperature sterilization 15min of autoclave, natural cooling are taken to obtain final product.
6. method as claimed in claim 5, it is characterised in that in step (2), the solid-liquid ratio of the raw material and water is 45 grams：
1000 milliliters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611063447.9A CN106511725A (en) | 2016-11-28 | 2016-11-28 | American ginseng beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611063447.9A CN106511725A (en) | 2016-11-28 | 2016-11-28 | American ginseng beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106511725A true CN106511725A (en) | 2017-03-22 |
Family
ID=58357649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611063447.9A Pending CN106511725A (en) | 2016-11-28 | 2016-11-28 | American ginseng beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106511725A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065165A (en) * | 2018-02-09 | 2018-05-25 | 李冠楠 | A kind of star-spangled banner ginseng beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1470196A (en) * | 2002-07-25 | 2004-01-28 | 冯世臣 | Sang-wolfberry-fruit beverage and its production method |
| CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
-
2016
- 2016-11-28 CN CN201611063447.9A patent/CN106511725A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1470196A (en) * | 2002-07-25 | 2004-01-28 | 冯世臣 | Sang-wolfberry-fruit beverage and its production method |
| CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065165A (en) * | 2018-02-09 | 2018-05-25 | 李冠楠 | A kind of star-spangled banner ginseng beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101948730B (en) | Health-care wine and preparation method thereof | |
| CN102078402B (en) | Traditional Chinese medicine composition for treating hypertension, hyperlipidemia and hyperglycemia | |
| CN108244630A (en) | A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage | |
| CN105265672B (en) | Production method of walnut diaphragma juglandis tea | |
| CN101168710B (en) | Eucommia bark wine and preparation method thereof | |
| CN107668456A (en) | A kind of plant health drink with invigorating the spleen to clear away damp pathogen effect and preparation method thereof | |
| CN111134262A (en) | Traditional Chinese medicine solid anti-alcohol beverage and preparation method thereof | |
| CN107156590A (en) | Vegetable solid beverage and preparation method thereof | |
| CN103666961A (en) | Preparation technology of compound wine for reducing high cholesterol and hyperlipidemia | |
| CN107897812A (en) | A kind of mulberries cream of nourishing qi and blood and preparation method thereof | |
| CN111758874A (en) | Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof | |
| CN103082240B (en) | Carrot-ginseng processing method | |
| CN106360194A (en) | Chinese wolfberry fruit plant beverage and preparation method thereof | |
| CN106036296A (en) | Health-care beverage capable of reducing blood pressure and making method of health-care beverage | |
| CN106511725A (en) | American ginseng beverage and preparation method thereof | |
| CN105456710B (en) | A kind of blood activating and fat reducing medicine and preparation method thereof | |
| CN104962441B (en) | A kind of production method of black rice kidney-tonifying sperm-generating health preserving wine | |
| CN103721127A (en) | Beauty and sliming tea and preparation method thereof | |
| CN105998733A (en) | Preparing method for pear flower and lily honey ointment | |
| CN103340411B (en) | Lung moistening oil tea camellia honey | |
| CN106722938A (en) | A kind of ginseng beverage and preparation method thereof | |
| CN108478739A (en) | A kind of health products and preparation method thereof adjusting equilibrium between yin and yang | |
| CN106798044A (en) | A kind of Radix Codonopsis tonifying middle-Jiao and Qi fruity tea cream and preparation method thereof | |
| CN106943475A (en) | A kind of slimming medicine and preparation method thereof | |
| CN106721785A (en) | A kind of polygonum multiflorum drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170322 |