CN106509525A - Glossy ganoderma composite fruit juice health-care beverage and preparation method thereof - Google Patents
Glossy ganoderma composite fruit juice health-care beverage and preparation method thereof Download PDFInfo
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- CN106509525A CN106509525A CN201610915800.5A CN201610915800A CN106509525A CN 106509525 A CN106509525 A CN 106509525A CN 201610915800 A CN201610915800 A CN 201610915800A CN 106509525 A CN106509525 A CN 106509525A
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- 239000002131 composite material Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 92
- 230000004151 fermentation Effects 0.000 claims abstract description 92
- 230000036541 health Effects 0.000 claims abstract description 36
- 239000007788 liquid Substances 0.000 claims description 110
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 26
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- 230000001954 sterilising effect Effects 0.000 claims description 19
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- 239000000203 mixture Substances 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 12
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- 235000010352 sodium erythorbate Nutrition 0.000 claims description 3
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- 108010059820 Polygalacturonase Proteins 0.000 claims description 2
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- 235000013402 health food Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052745 lead Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of health-care beverages, particularly relates to a glossy ganoderma composite fruit juice health-care beverage, and further discloses a preparation method of the glossy ganoderma composite fruit juice health-care beverage. According to the health-care beverage disclosed by the invention, glossy ganoderma fermentation liquor is used as an active raw material, the glossy ganoderma fermentation liquor and fruit juice are made into the composite health-care beverage; and beneficial ingredients of glossy ganoderma are utilized, various nutrients of various vitamins, minerals, dietary fibers and the like, required for human bodies and contained in the fruit juice, are assisted, and the composite health-care beverage not only contains functional components of glossy ganoderma polysaccharide, triterpenes and the like but also contains various effective components of fruits, so that the composite health-care beverage can effectively adjust the functions of human bodies, balance diet structures, maintain good metabolism of organisms and effectively prevent and treat various diseases of coronary heart diseases, diabetes and the like, has good nutrient value, is comprehensive in functions and unique in flavor, conforms to requirements of consumers for health, and has good market prospects.
Description
Technical field
The invention belongs to technical field of health care, and in particular to a kind of Ganoderma composite fruit juice health care beverage, and further
Open its preparation method.
Background technology
Ganoderma is a kind of precious medicinal fungi, is referred to as Sempervivum tectorum, Herba Hylothelephii Verticillati, Ganoderma etc., modern study since ancient times
It was found that, the chemical composition content of Ganoderma enriches very much, containing ganoderan, triterpeness, organic acid, fungal lysozyme, protease, can
Soluble proteins, aminoacid, alkaloid, polypeptide and D-MANNOSE etc. several functions composition, at the same also containing Ca, Fe, K, Na,
The elements such as Mg, Mn, Pb, Sn, Zn.
Ganoderma is different from general medicine only has therapeutical effect to certain disease, also only right different from general nutritional health food
The deficiency of a certain nutrient is supplemented and is strengthened, but adjusts function of human body balance on the whole, and antioxidation is anti-aging, improves
Immunity of organisms.In China's traditional medicine, Ganoderma has reduces blood glucose, enhance immunity, blood pressure lowering, antitumor, the regulation heart
The drug effects such as vascular system, slow down aging, are widely used in treating the treatment of various diseases such as hepatopathy, asthma, diabetes.
At present, the utilization of Ganoderma is mainly gradually developed to the work(using Ganoderma for active component based on being used as medicine, also
Energy sex-health products such as Ganoderma beverage etc..But adopting the lixiviating solution of Ganoderma sporophore existing most of functional drinkss for raw material system more
It is standby, as the sporophore growth cycle is long, and limited by season, its yield is relatively low, it is impossible to meet industrial needs.With liquid
The gradually maturation of fermentation technique, ganoderma lucidum liquid submerged fermentation technology are increasingly used widely, the fermentation of Ganoderma lucidum submerged fermentation technology
Time is short, usual one week or so, not only time saving and energy saving, and nutritive value is higher.Therefore, using deep glossy ganoderma fermenting liquid it is
Raw material prepares health beverage, meets the theory of modern food nutrient health.
With the liquid fermentation technology Ganoderma fermentation liquid that obtains of production, mainly contain Ganoderma mycelium, protein, nucleic acid,
The mixture of many kinds of substance such as lipid, saccharide and inorganic salt, the ganoderan contained per 100ml Ganoderma fermentation liquids are up to
More than 500mg.But, the fermentation liquid is in muddy sticky shape, it is impossible to is directly used in and prepares Ganoderma of the production with appearance transparent shape
Beverage, therefore, Ganoderma fermentation liquid must could be used for beverage processing Jing after special elimination solid content excessively.Typically adopt in prior art
The Ganoderma fermentation liquid of clear is obtained with the direct mode for filtering, but the loss of its effective ingredient is also larger, to a certain degree
On have impact on the health-care effect of ganoderma lucidum product.
The content of the invention
For this purpose, the technical problem to be solved is to provide a kind of Ganoderma of utilization Ganoderma fermentation liquid preparation to be combined
Fruit juice health care beverage.
For solving above-mentioned technical problem, Ganoderma composite fruit juice health care beverage of the present invention, with the total amount of the beverage
Meter, including the component of following mass content：Ganoderma fermentation liquid 30-40wt%, fruit juice 10-20wt%, sweeting agent 6-10wt%, lemon
Lemon acid 0.06-0.20wt%, colour fixative 0.02-0.06wt%, balance of water.
Preferably, described Ganoderma composite fruit juice health care beverage, in terms of the total amount of the beverage, including following mass content
Component：Ganoderma fermentation liquid 35wt%, fruit juice 15wt%, sweeting agent 8wt%, citric acid 0.12wt%, colour fixative 0.04wt%,
Balance of water.
The Ganoderma fermentation liquid is Ganoderma Jing liquid submerged fermentation, and the fermentation liquid obtained after pectinase treatment.
The fruit juice is Sucus Mali pumilae, Fructus Fragariae Ananssae juice, Sucus Vitis viniferae, blueberry juice, mulberry juice, one or more in black gallon juice
Mixture.
The sweeting agent is sucrose.
The colour fixative is ascorbic acid, arabo-ascorbic acid, the mixture of one or more in distannous citrate.
The invention also discloses a kind of method for preparing the Ganoderma composite fruit juice health care beverage, comprises the steps：
(1) the fermentation liquid Jing centrifugal filtrations obtained by Ganoderma Jing liquid submerged fermentation are taken, and supernatant are taken for the glossy ganoderma fermentation
Liquid, it is standby；
(2) a selected amount of Ganoderma fermentation liquid, fruit juice, sweeting agent, citric acid, colour fixative and water, mix homogeneously are taken；
(3) feed liquid Jing of above-mentioned mixing is filtered, makes feed clarification；
(4) according to conventional beverage processing technique, by the feed liquid Jing sterilization after filtration, fill, re-pasteurization process, institute is obtained
State health beverage.
In step (1), before the centrifugation step, also include the depth obtained by the Ganoderma Jing liquid submerged fermentation
Layer fermentation liquid adds pectase to mix, and the step of stir process 2-4h.
The addition of the pectase is the 1-2wt% of the submerged fermentation liquid quality.
In step (1), the rotating speed of the centrifugation step is 3000-4000r/min.
Health beverage of the present invention makes composite health care beverage with Ganoderma fermentation liquid as activated feedstock with fruit juice, utilizes
Various nutrition of the needed by human body such as the beneficiating ingredient of Ganoderma, the multivitamin contained in being aided with fruit juice, mineral, dietary fiber
Element, both containing the functional components such as ganoderan and triterpeness, again containing plurality of active ingredients in fruit, can effectively adjust human body
Function, balanced diet structure maintain the good metabolism of body, effectively prevent and treat various diseases such as coronary heart disease, diabetes, have
Preferably nutritive value, complete function and unique flavor, meet demand of the consumer to health, before good market
Scape.
The present invention further by carrying out enzymolysis processing with pectase to existing deep glossy ganoderma fermenting liquid, compared to existing skill
In art for general clarified broth obtained by filtration treatment, the reservation of its nutritive value and stability are more preferably；The present invention is adopted
Microfiltration and ultra high temperature short time sterilization technology, the nutrition and active substance for being effectively protected beverage are not destroyed, and make the drink of preparation
Material is with good stability.
Specific embodiment
Ganoderma fermentation liquid according to the present invention is common in the art to carry out liquid submerged fermentation by raw material of Ganoderma
The fermentation liquid of gained.
For example, following embodiments adopt the preferred Ganderma lucidum strain in Xuzhou Engineering Institute biological food engineering experiment room, by
In sucrose 1%, analysis for soybean powder 1%, Semen Maydis powder 0.5%, sweet potato powder 2%, culture medium made by Rhizoma Solani tuber osi 2%, in 27 DEG C of fermentation culture 7
My god, the ganoderma lucidum liquid submerged fermentation liquid for obtaining.After testing, ganoderan 16.48mg/ml, triterpeness are contained in gained fermentation liquid
Compound 0.26mg/ml.
Embodiment 1
Ganoderma composite fruit juice health care beverage of the present invention, including Ganoderma fermentation liquid 300g, Sucus Mali pumilae 30g, Fructus Fragariae Ananssae juice
80g, blueberry juice 30g, sucrose 80g, citric acid 0.9g, ascorbic acid 0.5g, add water and supply 1000g.
The Ganoderma fermentation liquid is supernatant obtained by aforementioned ganoderma lucidum liquid submerged fermentation liquid Jing 3000r/min centrifugation 20min.
After testing, ganoderan 16.48mg/ml, triterpenoid compound 0.26mg/ml are contained in gained Ganoderma fermentation liquid.
The method for preparing the Ganoderma composite fruit juice health care beverage described in the present embodiment, comprises the steps：
(1) the submerged fermentation liquid Jing 3000r/min centrifugation 20min obtained by above-mentioned Ganoderma Jing liquid submerged fermentation are taken, is filtered
It is the Ganoderma fermentation liquid to take supernatant, standby；
(2) a selected amount of Ganoderma fermentation liquid, fruit juice, sweeting agent, citric acid, colour fixative and water, mix homogeneously are taken；
(3) by the ceramic membrane filter of 0.2 μm of feed liquid Jing of above-mentioned mixing, make feed clarification；
(4) according to conventional beverage processing technique, the feed liquid after above-mentioned filtration is carried out into instantaneous sterilization using tubular type sterilizer,
32 DEG C of inlet temperature of control, 85 DEG C of outlet temperature, 135 DEG C of sterilization temperature, sterilizing time 3s；Carry out fill after sterilization while hot；So
85 DEG C of holding 15min of temperature being controlled afterwards, and being cooled to less than 30 DEG C with cold water immediately, be incubated 5 days, Jing after the assay was approved can packaging
For finished product.
Embodiment 2
Ganoderma composite fruit juice health care beverage of the present invention, including Ganoderma fermentation liquid 400g, black gallon juice 30g, Fructus Vitis viniferae
Juice 30g, Sucus Mali pumilae 90g, sucrose 85g, citric acid 0.8g, ascorbic acid 0.6g, add water and supply 1000g.
The Ganoderma fermentation liquid is supernatant obtained by aforementioned ganoderma lucidum liquid submerged fermentation liquid Jing 3000r/min centrifugation 20min.
After testing, ganoderan 16.48mg/ml, triterpenoid compound 0.26mg/ml are contained in gained Ganoderma fermentation liquid.
The method for preparing the Ganoderma composite fruit juice health care beverage described in the present embodiment, comprises the steps：
(1) the submerged fermentation liquid Jing 3000r/min centrifugation 20min obtained by above-mentioned Ganoderma Jing liquid submerged fermentation are taken, is filtered
It is the Ganoderma fermentation liquid to take supernatant, standby；
(2) a selected amount of Ganoderma fermentation liquid, fruit juice, sweeting agent, citric acid, colour fixative and water, mix homogeneously are taken；
(3) by the ceramic membrane filter of 0.2 μm of feed liquid Jing of above-mentioned mixing, make feed clarification；
(4) according to conventional beverage processing technique, the feed liquid after above-mentioned filtration is carried out into instantaneous sterilization using tubular type sterilizer,
30 DEG C of inlet temperature of control, 86 DEG C of outlet temperature, 135 DEG C of sterilization temperature, sterilizing time 3s；Carry out fill after sterilization while hot；So
88 DEG C of holding 15min of temperature being controlled afterwards, and being cooled to less than 30 DEG C with cold water immediately, be incubated 5 days, Jing after the assay was approved can packaging
For finished product.
Embodiment 3
Ganoderma composite fruit juice health care beverage of the present invention, including Ganoderma fermentation liquid 400g, Sucus Vitis viniferae 30g, mulberry juice
30g, Fructus Fragariae Ananssae juice 100g, sucrose 90g, citric acid 0.6g, ascorbic acid 0.6g, add water and supply 1000g.
The Ganoderma fermentation liquid is supernatant obtained by aforementioned ganoderma lucidum liquid submerged fermentation liquid Jing 3000r/min centrifugation 20min.
After testing, ganoderan 16.48mg/ml, triterpenoid compound 0.26mg/ml are contained in gained Ganoderma fermentation liquid.
The method for preparing the Ganoderma composite fruit juice health care beverage described in the present embodiment, comprises the steps：
(1) the submerged fermentation liquid Jing 3000r/min centrifugation 20min obtained by above-mentioned Ganoderma Jing liquid submerged fermentation are taken, is filtered
It is the Ganoderma fermentation liquid to take supernatant, standby；
(2) a selected amount of Ganoderma fermentation liquid, fruit juice, sweeting agent, citric acid, colour fixative and water, mix homogeneously are taken；
(3) by the ceramic membrane filter of 0.2 μm of feed liquid Jing of above-mentioned mixing, make feed clarification；
(4) according to conventional beverage processing technique, the feed liquid after above-mentioned filtration is carried out into instantaneous sterilization using tubular type sterilizer,
35 DEG C of inlet temperature of control, 82 DEG C of outlet temperature, 135 DEG C of sterilization temperature, sterilizing time 3s；Carry out fill after sterilization while hot；So
82 DEG C of holding 20min of temperature being controlled afterwards, and being cooled to less than 30 DEG C with cold water immediately, be incubated 5 days, Jing after the assay was approved can packaging
For finished product.
Embodiment 4
Ganoderma composite fruit juice health care beverage of the present invention, including Ganoderma fermentation liquid 300g, Sucus Vitis viniferae 30g, Sucus Mali pumilae
80g, Fructus Fragariae Ananssae juice 90g, sucrose 60g, citric acid 2g, arabo-ascorbic acid 0.2g, add water and supply 1000g.
The Ganoderma fermentation liquid is that aforementioned ganoderma lucidum liquid submerged fermentation liquid adds the 1wt% for accounting for the submerged fermentation liquid quality
Pectase mix, and after stir process 4h, gained fermentation liquid Jing 3000r/min are centrifuged into supernatant obtained by 20min.Jing is examined
Survey, in gained Ganoderma fermentation liquid, contain ganoderan 20.18mg/ml, triterpenoid compound 0.275mg/ml.
The method for preparing the Ganoderma composite fruit juice health care beverage described in the present embodiment, comprises the steps：
(1) the submerged fermentation liquid obtained by above-mentioned Ganoderma Jing liquid submerged fermentation is taken, addition accounts for the submerged fermentation liquid quality
The pectase of 1wt% mix, and after stir process 4h, gained fermentation liquid Jing 3000r/min are centrifuged into 20min, are filtered to take
Clear liquid is the Ganoderma fermentation liquid, standby；
(2) a selected amount of Ganoderma fermentation liquid, fruit juice, sweeting agent, citric acid, colour fixative and water, mix homogeneously are taken；
(3) by the ceramic membrane filter of 0.2 μm of feed liquid Jing of above-mentioned mixing, make feed clarification；
(4) according to conventional beverage processing technique, the feed liquid after above-mentioned filtration is carried out into instantaneous sterilization using tubular type sterilizer,
35 DEG C of inlet temperature of control, 82 DEG C of outlet temperature, 135 DEG C of sterilization temperature, sterilizing time 3s；Carry out fill after sterilization while hot；So
82 DEG C of holding 20min of temperature being controlled afterwards, and being cooled to less than 30 DEG C with cold water immediately, be incubated 5 days, Jing after the assay was approved can packaging
For finished product.
Embodiment 5
Ganoderma composite fruit juice health care beverage of the present invention, including Ganoderma fermentation liquid 400g, blueberry juice 100g, sucrose
100g, citric acid 0.6g, ascorbic acid 0.6g, add water and supply 1000g.
The Ganoderma fermentation liquid is that aforementioned ganoderma lucidum liquid submerged fermentation liquid adds the 2wt% for accounting for the submerged fermentation liquid quality
Pectase mix, and after stir process 2h, gained fermentation liquid Jing 3000r/min are centrifuged into supernatant obtained by 20min.Jing is examined
Survey, in gained Ganoderma fermentation liquid, contain ganoderan 22.88mg/ml, triterpenoid compound 0.286mg/ml.
The method of the Ganoderma composite fruit juice health care beverage is prepared described in the present embodiment with embodiment 4.
Embodiment 6
Ganoderma composite fruit juice health care beverage of the present invention, including Ganoderma fermentation liquid 350g, mulberry juice 150g, sucrose
80g, citric acid 1.2g, ascorbic acid 0.4g, add water and supply 1000g.
The Ganoderma fermentation liquid is that aforementioned ganoderma lucidum liquid submerged fermentation liquid addition accounts for the submerged fermentation liquid quality
The pectase of 1.5wt% is mixed, and after stir process 3h, gained fermentation liquid Jing 3000r/min is centrifuged supernatant obtained by 20min
Liquid.After testing, ganoderan 21.26mg/ml, triterpenoid compound 0.280mg/ml are contained in gained Ganoderma fermentation liquid.
The method of the Ganoderma composite fruit juice health care beverage is prepared described in the present embodiment with embodiment 4.
Obviously, above-described embodiment is only intended to clearly illustrate example, and the not restriction to embodiment.It is right
For those of ordinary skill in the art, can also make on the basis of the above description other multi-forms change or
Change.There is no need to be exhaustive to all of embodiment.And thus it is extended obvious change or
Among changing still in the protection domain of the invention.
Claims (10)
1. a kind of Ganoderma composite fruit juice health care beverage, it is characterised in that in terms of the total amount of the beverage, including following mass content
Component：Ganoderma fermentation liquid 30-40wt%, fruit juice 10-20wt%, sweeting agent 6-10wt%, citric acid 0.06-0.20wt%,
Colour fixative 0.02-0.06wt%, balance of water.
2. Ganoderma composite fruit juice health care beverage according to claim 1, it is characterised in that in terms of the total amount of the beverage,
Including the component of following mass content：Ganoderma fermentation liquid 35wt%, fruit juice 15wt%, sweeting agent 8wt%, citric acid
0.12wt%, colour fixative 0.04wt%, balance of water.
3. Ganoderma composite fruit juice health care beverage according to claim 1 and 2, it is characterised in that the Ganoderma fermentation liquid is
Ganoderma Jing liquid submerged fermentation, and the fermentation liquid obtained after pectinase treatment.
4. the Ganoderma composite fruit juice health care beverage according to any one of claim 1-3, it is characterised in that the fruit juice is Herba Marsileae Quadrifoliae
The mixture of one or more in fruit juice, Fructus Fragariae Ananssae juice, Sucus Vitis viniferae, blueberry juice, mulberry juice, black gallon juice.
5. the Ganoderma composite fruit juice health care beverage according to any one of claim 1-4, it is characterised in that the sweeting agent is
Sucrose.
6. the Ganoderma composite fruit juice health care beverage according to any one of claim 1-5, it is characterised in that the colour fixative is
The mixture of one or more in ascorbic acid, arabo-ascorbic acid, distannous citrate.
7. a kind of method for preparing Ganoderma composite fruit juice health care beverage described in any one of claim 1-6, it is characterised in that include
Following steps：
(1) the fermentation liquid Jing centrifugal filtrations obtained by Ganoderma Jing liquid submerged fermentation are taken, it is the Ganoderma fermentation liquid to take supernatant, standby
With；
(2) a selected amount of Ganoderma fermentation liquid, fruit juice, sweeting agent, citric acid, colour fixative and water, mix homogeneously are taken；
(3) feed liquid Jing of above-mentioned mixing is filtered, makes feed clarification；
(4) according to conventional beverage processing technique, by the feed liquid Jing sterilization after filtration, fill, re-pasteurization process, the guarantor is obtained
Strong beverage.
8. it is according to claim 7 prepare Ganoderma composite fruit juice health care beverage method, it is characterised in that the step
(1) in, before the centrifugation step, also include for the submerged fermentation liquid obtained by the Ganoderma Jing liquid submerged fermentation adding pectin
Enzyme is mixed, and the step of stir process 2-4h.
9. it is according to claim 8 prepare Ganoderma composite fruit juice health care beverage method, it is characterised in that the pectase
Addition be the submerged fermentation liquid quality 1-2wt%.
10. according to any one of claim 7-9 preparation Ganoderma composite fruit juice health care beverage method, it is characterised in that
In step (1), the rotating speed of the centrifugation step is 3000-4000r/min.
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| CN109123287A (en) * | 2018-08-31 | 2019-01-04 | 广州大学 | A kind of pineapple Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109123286A (en) * | 2018-08-31 | 2019-01-04 | 广州大学 | A kind of dragon fruit Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109156675A (en) * | 2018-08-31 | 2019-01-08 | 广州大学 | A kind of guava Ganoderma Lucidum pompon drink and preparation method thereof |
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| CN106962716A (en) * | 2017-05-20 | 2017-07-21 | 江苏食品药品职业技术学院 | A kind of ganoderma lucidum sprouted unpolished rice beverage made of fruits or vegetables and preparation method thereof |
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| CN109007479A (en) * | 2018-08-31 | 2018-12-18 | 广州大学 | A kind of cloudy mulberry juice Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109123287A (en) * | 2018-08-31 | 2019-01-04 | 广州大学 | A kind of pineapple Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109123286A (en) * | 2018-08-31 | 2019-01-04 | 广州大学 | A kind of dragon fruit Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109156675A (en) * | 2018-08-31 | 2019-01-08 | 广州大学 | A kind of guava Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109549034A (en) * | 2018-11-29 | 2019-04-02 | 徐州工程学院 | A kind of ganoderma lucidum composite health care beverage and preparation method thereof |
| CN112772808A (en) * | 2021-01-25 | 2021-05-11 | 昆明生物制造研究院有限公司 | Lucid ganoderma and blueberry compound fermented beverage and preparation method thereof |
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Application publication date: 20170322 |