CN106490593A - A kind of nutrition equilibrium composition and its application - Google Patents
A kind of nutrition equilibrium composition and its application Download PDFInfo
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- CN106490593A CN106490593A CN201610930602.6A CN201610930602A CN106490593A CN 106490593 A CN106490593 A CN 106490593A CN 201610930602 A CN201610930602 A CN 201610930602A CN 106490593 A CN106490593 A CN 106490593A
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of nutrition equilibrium composition and its application, and the composition includes the following raw material by weight：180 220 parts of burdock, 450 550 parts of the root of kudzu vine, 10 30 parts of black mulberries, 20 40 parts of lily, 40 60 parts of hawthorn, 57 parts of walnut, 15 25 parts of car fare grass, 25 35 parts of cordate houttuynia, 90 110 parts of gumbo, 250 350 parts of pumpkin, 45 55 parts of quail egg, 180 220 parts of wheat, 80 120 parts of barley, 80 120 parts of buckwheat, 20 40 parts of dried meat floss, 80 120 parts of lean meat powder, 80 120 parts of Semen sesami nigrum, 100 150 parts of millet, 5 15 parts of brown rice, 5 15 parts of black rice, 10 20 parts of the seed of Job's tears, 10 20 parts of black soya bean.Preparation method of the present invention is simple, and edible safety is nutritious.
Description
Technical field
The invention belongs to field of health care food, and in particular to a kind of nutrition equilibrium composition and its application.
Background technology
With growth in the living standard and the change of rhythm of life, it is referred to as " three high diseases " of " rich man's disease "（I.e. hypertension,
Hyperglycaemia and high fat of blood）, such as " old times king thanks to swallow before hall, flies into common people house ", the elderly is strong within particularly more than 50 years old
The common disease of health, the whole world are died from the number of cardiovascular and cerebrovascular disease every year and are up to 15,000,000 people, occupy the various causes of the death the first.Heart and brain blood
Pipe disease has become human death's cause of disease highest " number one killer ", and " the noiseless demon " of health of people！
By adjusting the characteristic that function of human body balance is traditional Chinese medicine to prevent and cure diseases.In abundant motherland's medicine treasure-house, use
The Chinese herbal medicine of integration of drinking and medicinal herbs carries out health care conditioning and there is distinctive feature to three high diseases.Such health products species is numerous in the market
Many, but really play the then little of good result.Therefore, at present, people be sought after a kind of reduce by three high, improve quality of the life,
The health food having no toxic side effect.
Content of the invention
It is an object of the invention to provide a kind of nutrition equilibrium composition and its application.
For achieving the above object, the present invention is adopted the following technical scheme that：
A kind of nutrition equilibrium composition, the composition include the following raw material by weight：Burdock 180-220 parts, root of kudzu vine 450-
550 parts, black mulberries 10-30 parts, lily 20-40 parts, hawthorn 40-60 parts, walnut 5-7 parts, car fare grass 15-25 parts, cordate houttuynia
25-35 parts, gumbo 90-110 parts, pumpkin 250-350 parts, quail egg 45-55 parts, wheat 180-220 parts, barley 80-120 parts,
Buckwheat 80-120 parts, dried meat floss 20-40 parts, lean meat powder 80-120 parts, Semen sesami nigrum 80-120 parts, millet 100-150 parts, brown rice 5-15
Part, black rice 5-15 parts, seed of Job's tears 10-20 parts, black soya bean 10-20 parts.
Preferably, the composition includes the following raw material by weight：200 parts of burdock, 500 parts of the root of kudzu vine, 20 parts of black mulberries, lily
30 parts, 50 parts of hawthorn, 6 parts of walnut, car fare grass 20 parts, 30 parts of cordate houttuynia, 100 parts of gumbo, 300 parts of pumpkin, 50 parts of quail egg,
200 parts of wheat, 100 parts of barley, 100 parts of buckwheat, 30 parts of dried meat floss, 100 parts of lean meat powder, 100 parts of Semen sesami nigrum, 125 parts of millet, brown rice
10 parts, 10 parts of black rice, 15 parts of the seed of Job's tears, 15 parts of black soya bean.
The preparation method of the lean meat powder is cleaned for taking the fresh lean meat of 100 weight portions, adds 0.2 part of salt, anise 6 after section
Part, 6 parts of spiceleaf, 9 parts of Chinese prickly ash, stir, after pickling 12-24h, lean meat are dried grinds at 5-10 DEG C.
A kind of nutrition equilibrium preparation method of composition is as follows：
（1）The root of kudzu vine, gumbo are cleaned up, is cut into slices stand-by；
（2）Take after burdock, cordate houttuynia, car fare grass plus 2-3 times of weight water decoct 30-60min, filter the decoct soup for obtaining, then toward remaining
After adding 1-2 times of weight water to decoct 30-60min in slag, the decoct soup for obtaining is filtered, merge decoct soup twice, standby；
（3）Pumpkin is cooked；
（4）Wheat, barley, buckwheat, Semen sesami nigrum, millet, brown rice, black rice, the seed of Job's tears, black soya bean frying 3-6min at 100 DEG C, obtains
Stir-fry food materials；
（5）By after dried meat floss, lean meat powder, the root of kudzu vine, gumbo, black mulberries, lily, hawthorn, walnut, drying with step（4）In stir-fry food
Material is milled together, adds the salty quail egg that shells and steamed pumpkin stirring, is added decoct soup and is well mixed and makes dough, and will
Which is dried to powder.
The composition is prepared into and brews agent, biscuit, moon cake, bread.
It is an advantage of the current invention that：This product not sugaring, the sweet taste for having pumpkin, hawthorn, the fragrance for having lean meat also have quail
The saline taste of egg, the fragrance of sesame-walnut, the root of kudzu vine, burdock, millet balance hyperglycaemia, hypertension, the effect of nourishing of getting back, fish raw meat
Grass long-term consumption can clean blood vessel, and car fare grass prevents urine urgency-frequency, meat and vegetables to arrange in pairs or groups together, tonic after first can also moving, man
The old and young all edibles of female.In addition by lean meat by pickling after the lean meat powder that obtains there is toxin expelling U.S. face.The present invention is adopted
The raw material of above-mentioned integration of drinking and medicinal herbs, makes each raw material components form synergy, plays jointly anticoagulant, antithrombotic, reducing blood lipid, drop blood
Liquid viscosity, softening blood vessel, minimizing angiosis generation, removing internal rubbish are discharged in time, decompose cholesterol, prevent gall stone
Formed, with improve cerebral function, activating human body cells, improve the health care of sleep, anti-aging, comprehensive nutrition, health-care effect significantly etc.
Advantage.Other no added any food additive component of the invention, edible safety are nontoxic, are suitable for men and women, old and young and eat, also
Contribute to Juvenile development, old man is edible to be favorably improved physical function and resistance, promotes longevity.
Specific embodiment
Embodiment 1
A kind of nutrition equilibrium composition, the composition include the following raw material by weight：The composition includes by weight
The following raw material：200 parts of burdock, 500 parts of the root of kudzu vine, 20 parts of black mulberries, 30 parts of lily, 50 parts of hawthorn, 6 parts of walnut, car fare grass 20 parts,
30 parts of cordate houttuynia, 100 parts of gumbo, 300 parts of pumpkin, 50 parts of quail egg, 200 parts of wheat, 100 parts of barley, 100 parts of buckwheat, dried meat floss
30 parts, 100 parts of lean meat powder, 100 parts of Semen sesami nigrum, 125 parts of millet, 10 parts of brown rice, 10 parts of black rice, 15 parts of the seed of Job's tears, 15 parts of black soya bean.
The preparation method of the lean meat powder is cleaned for taking the fresh lean meat of 100 weight portions, adds 0.2 part of salt, anise 6 after section
Part, 6 parts of spiceleaf, 9 parts of Chinese prickly ash, stir, after pickling 18h, lean meat are dried grinds at 7 DEG C.
A kind of nutrition equilibrium preparation method of composition is as follows：
（1）The root of kudzu vine, gumbo are cleaned up, is cut into slices stand-by；
（2）After taking burdock, cordate houttuynia, car fare grass plus 2 times of weight waters decoction 50min, the decoct soup for obtaining is filtered, then toward recrement
After adding 1 times of weight water to decoct 50min, the decoct soup for obtaining is filtered, merge decoct soup twice, standby；
（3）Pumpkin is cooked；
（4）Wheat, barley, buckwheat, Semen sesami nigrum, millet, brown rice, black rice, the seed of Job's tears, black soya bean frying 4min at 100 DEG C, is fried
Fragrant food materials；
（5）By after dried meat floss, lean meat powder, the root of kudzu vine, gumbo, black mulberries, lily, hawthorn, walnut, drying with step（4）In stir-fry food
Material is milled together, adds the salty quail egg that shells and steamed pumpkin stirring, is added decoct soup and is well mixed and makes dough, and will
Which is dried to powder.
With boiling water punching uniformly into bubble pasty state be edible.
Embodiment 2
A kind of nutrition equilibrium composition, the composition include the following raw material by weight：180 parts of burdock, 450 parts of the root of kudzu vine, black
10 parts of mulberries, 20 parts of lily, 40 parts of hawthorn, 5 parts of walnut, car fare grass 15 parts, 25 parts of cordate houttuynia, 90 parts of gumbo, 250 parts of pumpkin,
45 parts of quail egg, 180 parts of wheat, 80 parts of barley, 80 parts of buckwheat, 20 parts of dried meat floss, 80 parts of lean meat powder, 80 parts of Semen sesami nigrum, millet 100
Part, 5 parts of brown rice, 5 parts of black rice, 10 parts of the seed of Job's tears, 10 parts of black soya bean.
The preparation method of the lean meat powder is cleaned for taking the fresh lean meat of 100 weight portions, add after section 0.2 part of salt, anistree 6 parts,
6 parts of spiceleaf, 9 parts of Chinese prickly ash, stir, and after pickling 12h, lean meat are dried grinds at 5 DEG C.
A kind of nutrition equilibrium preparation method of composition is as follows：
（1）The root of kudzu vine, gumbo are cleaned up, is cut into slices stand-by；
（2）After taking burdock, cordate houttuynia, car fare grass plus 2 times of weight waters decoction 30min, the decoct soup for obtaining is filtered, then toward recrement
After adding 1 times of weight water to decoct 30min, the decoct soup for obtaining is filtered, merge decoct soup twice, standby；
（3）Pumpkin is cooked；
（4）Wheat, barley, buckwheat, Semen sesami nigrum, millet, brown rice, black rice, the seed of Job's tears, black soya bean frying 3min at 100 DEG C, is fried
Fragrant food materials；
（5）By after dried meat floss, lean meat powder, the root of kudzu vine, gumbo, black mulberries, lily, hawthorn, walnut, drying with step（4）In stir-fry food
Material is milled together, adds the salty quail egg that shells and steamed pumpkin stirring, is added decoct soup and is well mixed and makes dough, and will
Which is dried to powder, is prepared into biscuit.
Embodiment 3
A kind of nutrition equilibrium composition, the composition include the following raw material by weight：220 parts of burdock, 550 parts of the root of kudzu vine, black
30 parts of mulberries, 40 parts of lily, 60 parts of hawthorn, 7 parts of walnut, 25 parts of car fare grass, 35 parts of cordate houttuynia, 110 parts of gumbo, pumpkin 350
Part, 55 parts of quail egg, 220 parts of wheat, 120 parts of barley, 120 parts of buckwheat, 40 parts of dried meat floss, 120 parts of lean meat powder, 120 parts of Semen sesami nigrum,
150 parts of millet, 15 parts of brown rice, 15 parts of black rice, 20 parts of the seed of Job's tears, 20 parts of black soya bean.
The preparation method of the lean meat powder is cleaned for taking the fresh lean meat of 100 weight portions, add after section 0.2 part of salt, anistree 6 parts,
6 parts of spiceleaf, 9 parts of Chinese prickly ash, stir, and after pickling 24h, lean meat are dried grinds at 10 DEG C.
A kind of nutrition equilibrium preparation method of composition is as follows：
（1）The root of kudzu vine, gumbo are cleaned up, is cut into slices stand-by；
（2）After taking burdock, cordate houttuynia, car fare grass plus 3 times of weight waters decoction 60min, the decoct soup for obtaining is filtered, then toward recrement
After adding 2 times of weight waters to decoct 60min, the decoct soup for obtaining is filtered, merge decoct soup twice, standby；
（3）Pumpkin is cooked；
（4）Wheat, barley, buckwheat, Semen sesami nigrum, millet, brown rice, black rice, the seed of Job's tears, black soya bean frying 6min at 100 DEG C, is fried
Fragrant food materials；
（5）By after dried meat floss, lean meat powder, the root of kudzu vine, gumbo, black mulberries, lily, hawthorn, walnut, drying with step（4）In stir-fry food
Material is milled together, adds the salty quail egg that shells and steamed pumpkin stirring, is added decoct soup and is well mixed and makes dough, and will
Which is dried to powder；It is prepared into moon cake.
Application Example
The health food of the three high drop of above-described embodiment 1,2,3 is taken, for following clinical health care：
First, leaders
Hypertension, hyperglycaemia 300：Resistance is poor, fatigue is weak 300；And may be with symptoms such as cardiac arrhythmia, kidney deficiency；
It is randomly divided into health care group and control group is each 300, wherein hypertension, hyperglycaemia are each 100, resistance is poor, fatigue weak each 100
Example, each 100 with cardiac arrhythmia, kidney deficiency.
2nd, instructions of taking
Health component is three groups, the three high drop health food of first group of edible embodiment 1, second group of edible embodiment 2
Three high drop health food, the three high drop health food of the 3rd group of edible embodiment 3 are edible daily appropriate（Can also be used as morning
Meal）, after 2 months, observe and record result.Control group takes common three high drop medicament.
3rd, result
The health food clinical care effect of the hypertension and hyperlipemia that the present invention is provided：Hypertension, the efficient of hyperglycaemia are reached
96%th, poor to resistance, fatigue weak efficient reach 98%, 80% reached to cardiac arrhythmia, the efficient of kidney deficiency, and compare
Group to hypertension, high fat of blood, efficient of hyperglycaemia up to 50%, resistance is poor, fatigue is weak efficient up to the 56%, rhythm of the heart not
Together, kidney deficiency is efficient up to 15%.
4th, the health food that the conclusion present invention is provided to hypertension, hyperglycaemia, tired weak, cardiac arrhythmia, kidney deficiency, exempt from
The symptom such as epidemic disease power is low, has notable health care curative effect, and which acts on and is better than control group.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes that is done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (5)
1. a kind of nutrition equilibrium composition, it is characterised in that：The composition includes the following raw material by weight：Burdock 180-
220 parts, root of kudzu vine 450-550 parts, black mulberries 10-30 parts, lily 20-40 parts, hawthorn 40-60 parts, walnut 5-7 parts, car fare grass 15-
25 parts, cordate houttuynia 25-35 parts, gumbo 90-110 parts, pumpkin 250-350 parts, quail egg 45-55 parts, wheat 180-220 parts, big
Wheat 80-120 parts, buckwheat 80-120 parts, dried meat floss 20-40 parts, lean meat powder 80-120 parts, Semen sesami nigrum 80-120 parts, millet 100-150
Part, brown rice 5-15 parts, black rice 5-15 parts, seed of Job's tears 10-20 parts, black soya bean 10-20 parts.
2. a kind of nutrition equilibrium composition according to claim 1, it is characterised in that：The composition includes by weight
The following raw material：200 parts of burdock, 500 parts of the root of kudzu vine, 20 parts of black mulberries, 30 parts of lily, 50 parts of hawthorn, 6 parts of walnut, car fare grass 20 parts,
30 parts of cordate houttuynia, 100 parts of gumbo, 300 parts of pumpkin, 50 parts of quail egg, 200 parts of wheat, 100 parts of barley, 100 parts of buckwheat, dried meat floss
30 parts, 100 parts of lean meat powder, 100 parts of Semen sesami nigrum, 125 parts of millet, 10 parts of brown rice, 10 parts of black rice, 15 parts of the seed of Job's tears, 15 parts of black soya bean.
3. a kind of nutrition equilibrium composition according to claim 1 and 2, it is characterised in that：The preparation side of the lean meat powder
Method is cleaned for taking the fresh lean meat of 100 weight portions, adds 0.2 part of salt, anistree 6 parts, 6 parts of spiceleaf, 9 parts of Chinese prickly ash after section, and stirring is
Even, after 12-24h being pickled at 5-10 DEG C, lean meat is dried grinds.
4. a kind of nutrition equilibrium preparation method of composition as claimed in claim 1, it is characterised in that：Methods described is as follows：
（1）The root of kudzu vine, gumbo are cleaned up, is cut into slices stand-by；
（2）Take after burdock, cordate houttuynia, car fare grass plus 2-3 times of weight water decoct 30-60min, filter the decoct soup for obtaining, then toward remaining
After adding 1-2 times of weight water to decoct 30-60min in slag, the decoct soup for obtaining is filtered, merge decoct soup twice, standby；
（3）Pumpkin is cooked；
（4）Wheat, barley, buckwheat, Semen sesami nigrum, millet, brown rice, black rice, the seed of Job's tears, black soya bean frying 3-6min at 100 DEG C, obtains
Stir-fry food materials；
（5）By after dried meat floss, lean meat powder, the root of kudzu vine, gumbo, black mulberries, lily, hawthorn, walnut, drying with step（4）In stir-fry food
Material is milled together, adds the salty quail egg that shells and steamed pumpkin stirring, is added decoct soup and is well mixed and makes dough, and will
Which is dried to powder.
5. a kind of nutrition equilibrium composition brews agent, biscuit, moon cake, the application in bread preparing as claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610930602.6A CN106490593A (en) | 2016-10-31 | 2016-10-31 | A kind of nutrition equilibrium composition and its application |
Applications Claiming Priority (1)
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