CN106474404A - 一种防治鸡绦虫病的药物 - Google Patents
一种防治鸡绦虫病的药物 Download PDFInfo
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- CN106474404A CN106474404A CN201610869006.1A CN201610869006A CN106474404A CN 106474404 A CN106474404 A CN 106474404A CN 201610869006 A CN201610869006 A CN 201610869006A CN 106474404 A CN106474404 A CN 106474404A
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Abstract
本发明公开了一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱、芜荑、榧子、南瓜籽、槟榔,其药液A由如下原料配制而成:仙鹤草、白术、甘松、木香,其药液C由如下原料配制而成:百部、知母、茵陈、金钱草;本发明的三种煎煮药,均为中草药,经配伍后三种药的协同作用,先通过驱虫及促进***的药液A将鸡肠道内的绦虫及孕卵麻痹再排出,通过抗菌消炎的药液C修复肠道内壁,患病严重的鸡通过多次喂药,结合健胃助消化的药液B,促进鸡摄食,增强抗病力,轻患使用本药3‑4即可治预,重患需6‑7天,即可恢复正常。
Description
技术领域
本发明涉及家禽养殖及疾病防治技术领域,特别是涉及一种防治鸡绦虫病的药物。
背景技术
养殖户在养鸡用药防病的过程中,要尽量找出病因用对药治好病,不要只凭症状盲目给药,造成误诊误治,延误病情,造成经济损失。
鸡绦虫病是鸡常见的寄生虫病,虫体为乳白色,扁平带状,体长2-2.5cm,鸡吃了寄生似囊尾蚴的蚂蚁等中间宿主而感染,绦虫寄生于患鸡小肠,常引起食欲减退、消廋、羽毛松乱、翅下垂、渴欲增强,严重者死亡,给养鸡业造成严重的经济损失。
患有绦虫病的鸡表现消化障碍、下痢、食欲降低、饮欲增加、精神沉郁、不爱活动、两翅下垂、被毛逆立、迅速消瘦、贫血、可视黏膜黄染,病雏鸡常因瘦弱或继发其他疾病而死亡,有的患病鸡濒死前出现神经症状。
发明内容
为了克服上述现有技术的不足,本发明提供了一种防治鸡绦虫病的药物。
本发明所采用的技术方案是:
一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱7-13份、芜荑2-6份、榧子5-12份、南瓜籽10-18份、槟榔9-16份,其药液B由如下原料配制而成:仙鹤草10-16份、白术3-9份、甘松12-18份、木香7-14份,其药液C由如下原料配制而成:百部3-10份、知母12-19份、茵陈5-10份、金钱草6-13份。
进一步,所述一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱9-11份、芜荑3-5份、榧子7-10份、南瓜籽12-16份、槟榔11-14份,其药液B由如下原料配制而成:仙鹤草12-14份、白术5-7份、甘松14-16份、木香9-12份,其药液C由如下原料配制而成:百部5-8份、知母14-17份、茵陈7-9份、金钱草8-11份。
进一步,所述一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱10份、芜荑4份、榧子8份、南瓜籽14份、槟榔12份,其药液B由如下原料配制而成:仙鹤草13份、白术6份、甘松15份、木香11份,其药液C由如下原料配制而成:百部7份、知母15份、茵陈8份、金钱草9份。
一种所述的防治鸡绦虫病的药物的加工方法,其制备步骤包括如下:
(1)将南瓜籽剥除外壳后,置于热锅内进行炒制,热锅温度为160-170℃,用时70-80s,南瓜籽仁两瓣松开,散发香味,表面呈深黄色为度,得炒南瓜籽;
(2)将榧子拣净杂质去壳取仁,并捣碎成细末后,进行低温60-70℃微炒至外表褐黑,内仁黄黑,发出焦香味为度,得炒榧子末;
(3)将步骤(1)得炒南瓜籽和步骤(2)得炒榧子末及鹤虱、芜荑、槟榔加水进行煎煮至沸,再转小火煮5-6min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18-24℃相对密度为1.2-1.4的药液A;
(4)将仙鹤草、白术、甘松、木香加水进行煎煮至沸,再转小火煮6-7min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18-24℃相对密度为1.1-1.3的药液B;
(5)将百部、知母、茵陈、金钱草加水进行煎煮至沸,再转小火煮8-9min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18-24℃相对密度为1.2-1.3的药液C。
进一步,鹤虱为菊科植物天名精的干燥成熟果实,含有缬草酸、正己酸、油酸、右旋亚麻酸、卅一烷、豆甾醇和天名精内酯、天名精酮等内酯化台物,具有杀虫消积的作用。
进一步,芜荑榆科榆属植物大果榆的种子经加工后的成品,具有驱虫、抗真菌的作用。
进一步,榧子为红豆杉科植物榧的干燥成熟种子,含脂肪油,中有棕榈酸、硬脂酸、油酸、亚油酸的甘油酯、甾醇。又含草酸、葡萄糖、多糖、挥发油、鞣质等,具有杀虫消积,润肠通便的作用。
进一步,南瓜籽为葫芦科植物南瓜的种子,含南瓜籽氨酸、脂肪油、蛋白质及维生素A、B1、B2、C,又含胡萝卜素。脂肪油中的主要成分为亚麻仁油酸、油酸、硬脂酸等的甘油酯,具有杀灭体内寄生虫的作用,尤其是绦虫和蛔虫等。
进一步,槟榔为棕榈科植物槟榔的干燥成熟种子,含生物碱0.3-0.6%,缩合鞣质15%,脂肪14%及槟榔红色素。生物碱主为槟榔碱,含量0.1-0.5%;其余有槟榔次碱、去甲基槟榔次碱、去甲基槟榔碱、槟榔副碱、高槟榔碱等,具有驱虫,抗菌和抗病毒的作用。
进一步,仙鹤草为蔷薇科植物龙芽草的全草,全草含仙鹤草素、仙鹤草内酯、鞣质、甾醇、有机酸、酚性成分、皂甙等。根含鞣质8.9%,茎含鞣质6.5%,叶含鞣质16.4%,茎、叶还含木犀草素-7-β-葡萄糖甙和芹菜素-7-β-葡萄糖甙,具有健胃消炎的作用。
进一步,白术为菊科植物白术的根茎,含挥发油1.4%,主要成分为苍术醇、苍术酮等,并含有维生素A,具有补脾,益胃,燥湿,治脾胃气弱,不思饮食,倦怠少气,虚胀,泄泻的作用。
进一步,甘松为败酱科植物甘松香或宽叶甘松的根茎及根,理气止痛,醒脾健胃,挥发油有抗菌、驱风及解痉作用。
进一步,木香为菊科物木香的根,含木香内酯、二氢木香内酯、风毛菊内酯、木香烃内酯、二氢木香烃内酯等,健脾消食。用于胸脘胀痛、泻痢后重、食积不消、不思饮食。
进一步,百部为百部科植物蔓生百部、直立百部或对叶百部等的块根,含百部碱,具有抗菌杀虫作用。
进一步,知母为百合科植物知母的根茎,含皂甙,具有抗菌,滋阴降火,润燥滑肠作用。
进一步,茵陈为菊科植物茵陈蒿的幼苗,含6,7-二甲基七叶树内酯及挥发油,油中主要为a-蒎烯、茵陈二炔酮茵陈烯块、茵陈醇、茵陈色原酮、氯原酸等,其煎剂对金黄色葡萄球菌、白喉杆菌、炭疽杆菌、伤寒杆菌、甲型副伤寒杆菌、绿脓杆菌、大肠杆菌、弗氏痢疾杆菌、志贺氏痢疾杆菌、脑膜炎双球菌、枯草杆菌等有不同程度的抑制作用,杀虫的作用。
进一步,金钱草为唇形科植物活血丹的全草或带根全草,含多量单萜酮,其主要成分是l-蒎莰酮、l-薄荷酮和l-胡薄荷酮;尚含α-蒎烯、β-蒎烯、柠檬烯、对-聚伞花素、异薄荷酮、异蒎莰酮、芳樟醇、薄荷醇、α-松油醇及熊果酸、β-谷甾醇、棕榈酸、琥珀酸、多种氨基酸、鞣质、苦味质、胆碱、硝酸钾等,具有清热,抗菌,消肿,解毒的作用。
本发明的三种药液,药液A和药液C稀释后用于拌料,而药液B稀释后作为饮用水。
本发明的有益效果:本发明的三种煎煮药,均为中草药,经配伍后三种药的协同作用,先通过驱虫及促进***的药液A将鸡肠道内的绦虫及孕卵麻痹再排出,通过抗菌消炎的药液C修复肠道内壁,患病严重的鸡通过多次喂药,结合健胃助消化的药液B,促进鸡摄食,增强抗病力,轻患使用本药3-4即可治预,重患需6-7天,即可恢复正常,同时在鸡无病发期可提前预防此病。
具体实施方式
实施例1
一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱7份、芜荑2份、榧子5份、南瓜籽10份、槟榔9份,其药液B由如下原料配制而成:仙鹤草10份、白术3份、甘松12份、木香7份,其药液C由如下原料配制而成:百部3份、知母12份、茵陈5份、金钱草6份。
一种所述的防治鸡绦虫病的药物的加工方法,其制备步骤包括如下:
(1)将南瓜籽剥除外壳后,置于热锅内进行炒制,热锅温度为160℃,用时70s,南瓜籽仁两瓣松开,散发香味,表面呈深黄色为度,得炒南瓜籽;
(2)将榧子拣净杂质去壳取仁,并捣碎成细末后,进行低温60℃微炒至外表褐黑,内仁黄黑,发出焦香味为度,得炒榧子末;
(3)将步骤(1)得炒南瓜籽和步骤(2)得炒榧子末及鹤虱、芜荑、槟榔加水进行煎煮至沸,再转小火煮6min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18℃相对密度为1.2的药液A;
(4)将仙鹤草、白术、甘松、木香加水进行煎煮至沸,再转小火煮6min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18℃相对密度为1.1的药液B;
(5)将百部、知母、茵陈、金钱草加水进行煎煮至沸,再转小火煮8min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18℃相对密度为1.2的药液C。
实施例2
一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱10份、芜荑4份、榧子8份、南瓜籽14份、槟榔12份,其药液B由如下原料配制而成:仙鹤草13份、白术6份、甘松15份、木香11份,其药液C由如下原料配制而成:百部7份、知母15份、茵陈8份、金钱草9份。
一种所述的防治鸡绦虫病的药物的加工方法,其制备步骤包括如下:
(1)将南瓜籽剥除外壳后,置于热锅内进行炒制,热锅温度为170℃,用时80s,南瓜籽仁两瓣松开,散发香味,表面呈深黄色为度,得炒南瓜籽;
(2)将榧子拣净杂质去壳取仁,并捣碎成细末后,进行低温70℃微炒至外表褐黑,内仁黄黑,发出焦香味为度,得炒榧子末;
(3)将步骤(1)得炒南瓜籽和步骤(2)得炒榧子末及鹤虱、芜荑、槟榔加水进行煎煮至沸,再转小火煮6min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得20℃相对密度为1.24的药液A;
(4)将仙鹤草、白术、甘松、木香加水进行煎煮至沸,再转小火煮7min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得20℃相对密度为1.15的药液B;
(5)将百部、知母、茵陈、金钱草加水进行煎煮至沸,再转小火煮9min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得20℃相对密度为1.25的药液C。
实施例3
一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱13份、芜荑6份、榧子12份、南瓜籽18份、槟榔16份,其药液B由如下原料配制而成:仙鹤草16份、白术9份、甘松18份、木香14份,其药液C由如下原料配制而成:百部10份、知母19份、茵陈10份、金钱草13份。
一种所述的防治鸡绦虫病的药物的加工方法,其制备步骤包括如下:
(1)将南瓜籽剥除外壳后,置于热锅内进行炒制,热锅温度为165℃,用时75s,南瓜籽仁两瓣松开,散发香味,表面呈深黄色为度,得炒南瓜籽;
(2)将榧子拣净杂质去壳取仁,并捣碎成细末后,进行低温67℃微炒至外表褐黑,内仁黄黑,发出焦香味为度,得炒榧子末;
(3)将步骤(1)得炒南瓜籽和步骤(2)得炒榧子末及鹤虱、芜荑、槟榔加水进行煎煮至沸,再转小火煮5.6min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得22℃相对密度为1.3的药液A;
(4)将仙鹤草、白术、甘松、木香加水进行煎煮至沸,再转小火煮6.7min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得22℃相对密度为1.2的药液B;
(5)将百部、知母、茵陈、金钱草加水进行煎煮至沸,再转小火煮8.5min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得22℃相对密度为1.3的药液C。
实施例4
一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,按其重量份计,其药液A由如下原料配制而成:鹤虱7份、芜荑6份、榧子5份、南瓜籽18份、槟榔9份,其药液B由如下原料配制而成:仙鹤草16份、白术3份、甘松18份、木香7份,其药液C由如下原料配制而成:百部10份、知母12份、茵陈10份、金钱草6份。
一种所述的防治鸡绦虫病的药物的加工方法,其制备步骤包括如下:
(1)将南瓜籽剥除外壳后,置于热锅内进行炒制,热锅温度为167℃,用时74s,南瓜籽仁两瓣松开,散发香味,表面呈深黄色为度,得炒南瓜籽;
(2)将榧子拣净杂质去壳取仁,并捣碎成细末后,进行低温64℃微炒至外表褐黑,内仁黄黑,发出焦香味为度,得炒榧子末;
(3)将步骤(1)得炒南瓜籽和步骤(2)得炒榧子末及鹤虱、芜荑、槟榔加水进行煎煮至沸,再转小火煮5-6min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得24℃相对密度为1.4的药液A;
(4)将仙鹤草、白术、甘松、木香加水进行煎煮至沸,再转小火煮6.5min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得24℃相对密度为1.3的药液B;
(5)将百部、知母、茵陈、金钱草加水进行煎煮至沸,再转小火煮8.5min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得24℃相对密度为1.28的药液C。
本发明的中草药液分为药液A、药液B、药液C,其中药液A和药液C在鸡患病轻时,用于搅料使用,用水将药液A和药液C稀释为20倍稀释液,而药液B稀释成15倍稀释液作为鸡的饮用水,若患病严重时可加大用药剂量使用。
Claims (4)
1.一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,其特征在于,按其重量份计,其药液A由如下原料配制而成:鹤虱7-13份、芜荑2-6份、榧子5-12份、南瓜籽10-18份、槟榔9-16份,其药液B由如下原料配制而成:仙鹤草10-16份、白术3-9份、甘松12-18份、木香7-14份,其药液C由如下原料配制而成:百部3-10份、知母12-19份、茵陈5-10份、金钱草6-13份。
2.根据权利要求1所述一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,其特征在于,按其重量份计,其药液A由如下原料配制而成:鹤虱9-11份、芜荑3-5份、榧子7-10份、南瓜籽12-16份、槟榔11-14份,其药液B由如下原料配制而成:仙鹤草12-14份、白术5-7份、甘松14-16份、木香9-12份,其药液C由如下原料配制而成:百部5-8份、知母14-17份、茵陈7-9份、金钱草8-11份。
3.根据权利要求1所述一种防治鸡绦虫病的药物,由药液A、药液B、药液C组成,其特征在于,按其重量份计,其药液A由如下原料配制而成:鹤虱10份、芜荑4份、榧子8份、南瓜籽14份、槟榔12份,其药液B由如下原料配制而成:仙鹤草13份、白术6份、甘松15份、木香11份,其药液C由如下原料配制而成:百部7份、知母15份、茵陈8份、金钱草9份。
4.一种权利要求1所述防治鸡绦虫病的药物的加工方法,其特征在于,其制备步骤包括如下:
(1)将南瓜籽剥除外壳后,置于热锅内进行炒制,热锅温度为160-170℃,用时70-80s,南瓜籽仁两瓣松开,散发香味,表面呈深黄色为度,得炒南瓜籽;
(2)将榧子拣净杂质去壳取仁,并捣碎成细末后,进行低温60-70℃微炒至外表褐黑,内仁黄黑,发出焦香味为度,得炒榧子末;
(3)将步骤(1)得炒南瓜籽和步骤(2)得炒榧子末及鹤虱、芜荑、槟榔加水进行煎煮至沸,再转小火煮5-6min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18-24℃相对密度为1.2-1.4的药液A;
(4)将仙鹤草、白术、甘松、木香加水进行煎煮至沸,再转小火煮6-7min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18-24℃相对密度为1.1-1.3的药液B;
(5)将百部、知母、茵陈、金钱草加水进行煎煮至沸,再转小火煮8-9min,过滤得滤液,滤渣再次加水煎煮,如此反复三次,将三次的滤液混合后进行浓缩得18-24℃相对密度为1.2-1.3的药液C。
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CN103495136A (zh) * | 2013-09-30 | 2014-01-08 | 河南亚卫动物药业有限公司 | 一种治疗畜禽胃肠道寄生虫病的发酵中草药及其制备方法 |
CN105687946A (zh) * | 2014-11-26 | 2016-06-22 | 天津必佳药业有限公司 | 一种治疗宠物猫的寄生虫用中药 |
CN105232851A (zh) * | 2015-11-11 | 2016-01-13 | 石纯满 | 一种驱虫中药丸及其制备方法 |
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CN109966438A (zh) * | 2019-05-17 | 2019-07-05 | 石家庄九鼎动物药业有限公司 | 一种兽用抗寄生虫药物伊维菌素注射液及其制备方法 |
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