CN106434229A - Phyllanthus emblica wine and production method thereof - Google Patents

Abstract

The invention discloses a phyllanthus emblica wine and a production method thereof, wherein the phyllanthus emblica wine comprises the following materials in parts by weight: 50-80 parts of phyllanthus emblica, 5-10 parts of medlar, 3-5 parts of tremella fuciformis, 15-25 parts of rock candy, and 4-8 parts of activated yeast. The invention provides the production method of the phyllanthus emblica wine rich in nutrients, strong in flavor and savoury and mellow in fruit taste. A health drink having the effects of improving eyesight, removing diseases, preventing and curing dizziness and nausea, beautifying skin, delaying senescence, preventing cancers, preventing cardiovascular diseases, cleaning intestines and stomach, curing constipation, clearing heat, moistening lung, relieving polydipsia and supplementing vital energy is provided for the market.

Description

A kind of emblic leafflower fruit wine and its production method

Technical field

The invention belongs to food processing field is and in particular to a kind of emblic leafflower fruit wine and its production method.

Background technology

Fruit wine is with spring, summer, autumn, the four seasons in winter fruit or wild fruit as raw material, through the technique such as crushing, squeezing the juice, ferment Flow process brews the mild drinking wine of allotment, for example among the people as grape wine, applejack, orange wine, Lee（Plum）Sub- wine etc., really The preparation method of wine is fairly simple, does not typically need additionally to add yeast, mainly fruit surface has some wild yeast, The sugar of fruit itself is become alcohol by saccharomycetes to make fermentation, and fruit is through crushing, squeezing the juice, fermenting a period of time, alcoholic strength More than 10 degree can be reached, if adding sucrose and yeast, alcoholic strength can improve, and fermentation can be shortened, family can be from wine one Drinking, compared with white wine, beer, the nutritive value of fruit wine is higher, also even better to healthy benefit, natural for a little Eaux-De-Vie Liked by people.

But because the method that folk tradition cooks wine often bothers, kind and local flavor are restricted, and the fruit wine made also holds The living contaminants easily brought into by fruit, but in the not smooth area in the mountain area much abounding in fruit and transport, because fruit is many, receive Obtain season can not transport away in time, rot in the ground unfortunately, therefore to provide a kind of preferable technique for producing fruit wine to be also Solve the outlet of fruit digestion.

Emblic (Phyllanthus embica Linn) also known as Phyllanthus embical fruit, Phyllanthus embical fruit, Niuganguo, olive fruit etc..Emblic Really nutritious, every 100g fresh fruit meat up to 500～1814mg containing vitamin C, there is " king of vitamin C " laudatory title, compare Chinese gooseberry High 5 times, it is 100 times of apple, 25～5O times of citrus, also contain 18 kinds of amino acid, various trace elements and multivitamin, Its health value is very high.Phyllanthus embical fruit is listed in " being food and medicine " as a kind of medicine-food two-purpose fruit by the Ministry of Public Health of China Ranks, are also appointed as one of the three kinds of health plants in world-wide deployment plantation by the United Nations's health organization.Dimension life in Phyllanthus embical fruit The high-load of plain C, high stability and the height blocking-up property to carcinogenic substance N- nitroso compound in human body, contained tool is similar to SOD The heat-resisting, storage tolerance of active material and small molecule transdermal characteristic and there is anti-oxidant, anti-ageing many characteristics of waiting for a long time in fruits and vegetables In more rare.Made wine for primary raw material with Phyllanthus embical fruit, often drink this wine and can remove the free radical producing in human body, can improve looks Skin, cancer-resisting, prevent and treat the diseases such as dizzy, dizzy, anaemia, white hair, eye illness, waist and knee leg are soft, product health care is notable.

Chinese patent, a kind of brewing method of emblic leafflower fruit wine, Application Number (patent)：CN201310425351.2 applies for Day：2013.09.07 holder of the application：Peng Changan；Summary：Disclose a kind of brewing method of emblic leafflower fruit wine, be related to fruit wine and make Make technical field.It is primary raw material using emblic, Lan Mei, with blank corn as matrix, preprocessed, ferment treatment, dosing, initial The operations such as ferment, after fermentation, squeezing, clarification, pan-fried wine, inspection, bottled, storage process, and adopt complex enzyme in process of production Zymolysis technique, can separate out emblic, the Lan Meizhong nutrient content beneficial to human body completely, adopt blank corn as base simultaneously Matter, makes fruit wine be rich in more nutriments, improves the nutritive value of fruit wine, makes fruit wine mellow in taste, the smell of fruits is very sweet, color Pool is stable, has the clearing heat and cooling blood of emblic, food digesting stomach fortifying simultaneously, the effect of cough-relieving of promoting the production of body fluid, and also has pre- anti-cancer, alleviates the heart The effect of popular name for.

Chinese patent, a kind of multi-flavor kills shape of the mouth as one speaks emblic low wine and preparation method thereof, Application Number (patent)： The CN201510182005.5 applying date：2015.04.16 holder of the application：Shaanxi Normal University；Summary：Disclose a kind of multi-flavor Kill shape of the mouth as one speaks emblic low wine and preparation method thereof, by fresh fruit of fructus phyllanthi is carried out drying, in Sucus Phyllanthi add pepper Alkali, and the mode of cold fermentation is taken using combine yeast bacterial classification, obtain a kind of multi-flavor and kill shape of the mouth as one speaks emblic low wine.The present invention The emblic leafflower fruit wine golden yellow color brewageed, clear, when in injection cup, have trickle beading bubble to rise, and have necessarily Continuation, compare other emblic leafflower fruit wine, not only have pure harmony the fruital of emblic peculiar flavour and aroma, and Mouthfeel is sour and astringent, and degree is moderate, and aftertaste is sweet, stimulates tasty and refreshing, kills mouth and insist on long, reaching a wine multi-flavor, killing the same of mouthful effect of stimulation When save again emblic enrich nutritive value, be that emblic provides a kind of new development approach.

Traditional emblic leafflower fruit wine is brewed using being immersed in emblic in wine liquid or with liquor-making raw material co-fermentation, soaks It is unprocessed for type emblic leafflower fruit wine, and its making is relatively simple, still contains the materials that many is not absorbed by the body, particularly fruit Core, containing material useful to human body in a large number, fails to make full use of.

Content of the invention

The present invention provides a kind of nutritious, mouthfeel is strong, fruity is aromatic emblic leafflower fruit wine brewing method, to market There is provided a kind of improving eyesight to dispel disease, preventing and treating is dizzy, nauseous, beautify skin, anti-aging, cancer-resisting, prevention and cure of cardiovascular disease, clearly Stomach, treats constipation, and have clearing heat and moistening lung, only polydipsia, replenishing essence marrow the effects such as health drink.

The present invention employs the following technical solutions realization：

A kind of emblic leafflower fruit wine, including the raw material of following parts by weight：50～80 parts of emblic；5～10 parts of the fruit of Chinese wolfberry；White fungus 3 ～5 parts；15～25 parts of rock sugar；4～8 parts of activated yeast.

Described activated yeast selects Angel active dry yeast, uses warm water or the activation of light syrup under the conditions of 35-42 DEG C 30min, addition is the 10% of the water yield.

Described emblic leafflower fruit wine, production method is as follows：

（1）Pick out the rotten fruit in emblic raw material fruit and impurity, clear water drains after cleaning, and the double steaming wine putting into 53%VOL disappear Pull out standby after malicious 2-5min；

（2）Fruit stone can be picked out in surface pocket knife vertical profile one slight crack of emblic, separated after demucilage and fruit stone；

（3）After fruit stone is smashed, be put in wooden barrel, coloured glass cylinder or ceramic pot, then plus the double steaming wine of 53%VOL soak 3-5 Month, obtain noyau；

（4）Emblic is broken into after the fruit block of 3～5mm with disintegrating machine, then is put in wooden barrel, coloured glass cylinder or ceramic pot, Pour the rock sugar of shape of claying into power again in proportion into, after 80-85 DEG C of pasteurize, add the fruit of Chinese wolfberry, white fungus, activated yeast and appropriate Water, carries out anaerobic fermentation, 20 DEG C～30 DEG C of temperature, at 25-30 days, fermentation obtained fruit pulp fermentation liquid to time control completely；

（5）Weight is than by fruit pulp fermentation liquid：Noyau=5:1 mixes, then plus processes the wine that soft water is diluted to 12-18%VOL Liquid, adds natural perfume material, with lemon acid for adjusting pH value in 4.7-5.3, then carries out detecting, filters, filling, obtains final product product.

Described natural perfume material is that one or more of sweet osmanthus, tribute chrysanthemum, rose, peppermint mix.

During emblic develops, less to the Research Literature of its fruit stone, and edible, the medicinal valency to its kernel oil The analysis of value is even more blank out, leads in emblic process, a large amount of fruit stones are by meaningless waste.The fruit stone of emblic accounts for The 8% ~ 15% of whole fruit weight, containing abundant fat, protein and insoluble diedairy fiber.Full seed contains grease 26%, wherein to human body Beneficial unsaturated fatty acid content is at a relatively high, and linoleic acid content is 44%, and leukotrienes is 8.8%.Leukotrienes is fat needed by human Fat acid, it is unable to biosynthesis it is necessary to absorb from external in human body.Unique essential fatty acid that linoleic acid is well recognized as.By Blood cholesterol levels can be reduced in linoleic acid, prevention of arterial is atherosis and extremely payes attention to.Research finds, cholesterol must be with Asia oil After acid combines, could normally be operated in vivo and metabolism municipal sludge.Linoleic acid lacks municipal sludge, courage Municipal sludge sterol will be combined municipal sludge with some saturated fatty acids, dysbolism occurs, on vascular wall Deposition is got off, and gradually forms atherosclerotic municipal sludge, causes cardiovascular and cerebrovascular disease.In addition remove in emblic kernel oil Also there is 2.59% tocopherol.Tocopherol is necessary nutriment in animal body, and major function is antioxidation, has card According to showing that tocopherol also plays an important role in signal transduction and gene regulation.The application utilizes emblic fruit stone to make wine, then with Fruit liquid mixing after fermentation, the emblic leafflower fruit wine developing, not only improves its surcharge moreover it is possible to be effectively facilitated resource Rationally using the development with mountain area economy.

The fruit of Chinese wolfberry, is the ripening fruits of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, remove carpopodium, put shady place Dry in the air after corrugating to pericarp, then be exposed to the sun to crust stiff, pulp is soft obtains final product.Meet overcast and rainy available low baking temperature to dry.There are multiple guarantors Strong effect, is the medicine-food two-purpose food of Ministry of Public Health's approval.Proper amount of edible is good for health, coordinates chrysanthemum Qi tea to have and preferably clears liver and improve vision Effect.Main Ingredients and Appearance：The fruit of Chinese wolfberry contains glycine betaine（betane）, atropine（atropine）, hyoscyamine （gyoscyamine）.

LBP-X：LBP-X is a kind of water-soluble polysaccharide, is topmost active component in matrimony vine, average molecular matter Measure as 68-200, become domestic and international study hotspot.Wherein again with the research of the immunological regulation of LBP-X and antitumor action Many.There is now a lot of researchs and show that LBP-X has promotion immunity, anti-aging, antitumor, removing free radical, antifatigue, anti- The effects such as radiation, liver protection, reproductive function protection and improvement.

Glycine betaine：Chemical name is 1- carboxy-N, and N, N- betaine, with amino acid phase in chemical constitution Seemingly, quaternary amine alkaloids are belonged to.Glycine betaine is one of FRUCTUS LYCII, leaf, main alkaloid in handle.Matrimony vine is to lipid-metabolism or anti- The effect of fatty liver causes mainly due to contained glycine betaine, and it plays the effect of methyl supplying in vivo.With regard to matrimony vine The research of glycine betaine is only limitted to domestic mensure in content, extraction process and the physiological action to lycium plant（Strengthen salt tolerance） Research aspect, the pharmacological effect with regard to matrimony vine glycine betaine is studied seldom.

Wolfberry pigment：Wolfberry pigment is all kinds of present-color materials being present in matrimony vine berry, is the important physiology of matrimony vine seed Active component.Main inclusion-carrotene, lutein and other coloring matters.Carotenoid contained by matrimony vine then has non- Often important medical value.It is swollen that a lot of researchs have proved that matrimony vine seed pigment has raising immune function of human body, prevention and suppression Knurl and the prevention of arterial effect such as atherosis.Carrotene is the main active of wolfberry pigment, has anti-oxidant and conduct dimension The important physiological functions such as the synthesis precursor of raw element A.

White fungus（Classification system：Tremella）Also referred to as tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae silver Ear belongs to, and is a fructification for Basidiomycota fungi white fungus, has the laudatory title of " hat in bacterium ".Tremella fructification pure white to milky, 5～10 centimetres of diameter, soft pure white, translucent, high resilience.White fungus is sweet, light, mild-natured, nontoxic, the work(of existing tonifying spleen appetizing Effect, plays the role of beneficial gas gut purge, nourishing Yin and moistening lung again.Body immunity can be strengthened, tumor patient can be strengthened to Radiotherapy chemotherapy again Tolerance.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, is can be with the good moisturizing food of long-term taking Product.Sichuan Tongjiang risen in by white fungus, and palace of the Qing Dynasty maid-servant moral age writes《Drive and fragrance spread vast, emperor's diet room》Say by Tongjiang white fungus：" as white fungus Thing, its market price is expensive very much, and often a little case white fungus will spend one, 20 liang of silver just can buy.

Utstanding substantial characteristics and significant improvement of the present invention are：

1st, the emblic leafflower fruit wine of the present invention, is proposed first using the wine brewing of emblic fruit stone, then is mixed with the fruit liquid after fermentation, exploitation Emblic leafflower fruit wine out, nutritious, product has no side effect, no bad smell, and mouthfeel is pure and fresh, natural, aromatic, no matter sleet Haze sky, or hot summer be all at home, the indispensable drink of travelling, nursed one's health from human body is comprehensive, be there is no fat, low calorie The features such as, population is all drinkable, has improving eyesight and dispels disease, and preventing and treating is dizzy, nauseous, beautifies skin, anti-aging, anti-cancer is anti- Cancer, prevention and cure of cardiovascular disease, gut purge stomach, treat constipation, and have clearing heat and moistening lung, stop the effects such as polydipsia, replenishing essence marrow, often drinking can also Play the health-care effect of physical fitness；

2nd, the emblic leafflower fruit wine of the present invention contains vitamin C and appropriate selenium and polyphenols, in animal and human body The synthesis of carcinogenic substance N- nitroso compound has obvious blocking effect, and its blocking-up rate is higher by 3 than the crystallization vitamin C of same concentration～ 5 times, measure the superoxide dismutase (ZnSOD, CuSOD) containing active higher anti-aging in fruit wine simultaneously；

3rd, the fruit wine pure taste that the present invention brews out is soft, gives off a strong fragrance, and has frank sense and flavour, base specific to Phyllanthus embical fruit Acid and other peculiar smell, the preservation through the long period are not had on this, no substantially changes yet；

4th, technical scheme is simple, reliable, is easy to industrialization, scale is amplified, go into operation, the fruit wine produced for Treat and prevent cancer of the stomach, all have preferable curative effect, treatment throat discomfort, tobacco and wine to hepatitis B, high fat of blood, hypertension, hyperglycaemia etc. Excessively, ascarid of biliary tract angina etc., is also largely effective；

5th, the application utilizes emblic fruit stone to make wine, then mixes with the fruit liquid after fermentation, the emblic leafflower fruit wine developing, not only Improve its surcharge moreover it is possible to be effectively facilitated the reasonable development utilizing with mountain area economy of resource；

6th, present environmental degradation is serious, and various diseases are also to emerge in an endless stream, in order to ensure the health of body, a lot of people all select from The immunocompetence of oneself, the emblic leafflower fruit wine of the present invention are strengthened on diet, can fundamentally nurse one's health each function of body, strengthen people Body immunity.

Specific embodiment

Embodiment 1：

A kind of emblic leafflower fruit wine, including the raw material of following parts by weight：50 parts of emblic；5 parts of the fruit of Chinese wolfberry；3 parts of white fungus；Rock sugar 15 Part；4 parts of activated yeast.

Described activated yeast selects Angel active dry yeast, uses warm water or the activation of light syrup under the conditions of 35-42 DEG C 30min, addition is the 10% of the water yield.

Described emblic leafflower fruit wine, production method is as follows：

（1）Pick out the rotten fruit in emblic raw material fruit and impurity, clear water drains after cleaning, and the double steaming wine putting into 53%VOL disappear Pull out standby after malicious 2-5min；

（2）Fruit stone can be picked out in surface pocket knife vertical profile one slight crack of emblic, separated after demucilage and fruit stone；

（3）After fruit stone is smashed, be put in wooden barrel, coloured glass cylinder or ceramic pot, then plus the double steaming wine of 53%VOL soak 3-5 Month, obtain noyau；

（4）Emblic is broken into after the fruit block of 3～5mm with disintegrating machine, then is put in wooden barrel, coloured glass cylinder or ceramic pot, Pour the rock sugar of shape of claying into power again in proportion into, after 80-85 DEG C of pasteurize, add the fruit of Chinese wolfberry, white fungus, activated yeast and appropriate Water, carries out anaerobic fermentation, 20 DEG C～30 DEG C of temperature, at 25-30 days, fermentation obtained fruit pulp fermentation liquid to time control completely；

（5）Weight is than by fruit pulp fermentation liquid：Noyau=5:1 mixes, then plus processes the wine that soft water is diluted to 12-18%VOL Liquid, adds natural perfume material, with lemon acid for adjusting pH value in 4.7-5.3, then carries out detecting, filters, filling, obtains final product product.

Described natural perfume material is that one or more of sweet osmanthus, tribute chrysanthemum, rose, peppermint mix.

Embodiment 2：

A kind of emblic leafflower fruit wine, including the raw material of following parts by weight：65 parts of emblic；7 parts of the fruit of Chinese wolfberry；4 parts of white fungus；Rock sugar 20 Part；6 parts of activated yeast.

Described activated yeast selects Angel active dry yeast, uses warm water or the activation of light syrup under the conditions of 35-42 DEG C 30min, addition is the 10% of the water yield.

Described emblic leafflower fruit wine, production method is as follows：

（1）Pick out the rotten fruit in emblic raw material fruit and impurity, clear water drains after cleaning, and the double steaming wine putting into 53%VOL disappear Pull out standby after malicious 2-5min；

（2）Fruit stone can be picked out in surface pocket knife vertical profile one slight crack of emblic, separated after demucilage and fruit stone；

（3）After fruit stone is smashed, be put in wooden barrel, coloured glass cylinder or ceramic pot, then plus the double steaming wine of 53%VOL soak 3-5 Month, obtain noyau；

（4）Emblic is broken into after the fruit block of 3～5mm with disintegrating machine, then is put in wooden barrel, coloured glass cylinder or ceramic pot, Pour the rock sugar of shape of claying into power again in proportion into, after 80-85 DEG C of pasteurize, add the fruit of Chinese wolfberry, white fungus, activated yeast and appropriate Water, carries out anaerobic fermentation, 20 DEG C～30 DEG C of temperature, at 25-30 days, fermentation obtained fruit pulp fermentation liquid to time control completely；

（5）Weight is than by fruit pulp fermentation liquid：Noyau=5:1 mixes, then plus processes the wine that soft water is diluted to 12-18%VOL Liquid, adds natural perfume material, with lemon acid for adjusting pH value in 4.7-5.3, then carries out detecting, filters, filling, obtains final product product.

Described natural perfume material is that one or more of sweet osmanthus, tribute chrysanthemum, rose, peppermint mix.

Embodiment 3：

A kind of emblic leafflower fruit wine, including the raw material of following parts by weight：80 parts of emblic；10 parts of the fruit of Chinese wolfberry；5 parts of white fungus；Rock sugar 25 parts；8 parts of activated yeast.

Described activated yeast selects Angel active dry yeast, uses warm water or the activation of light syrup under the conditions of 35-42 DEG C 30min, addition is the 10% of the water yield.

Described emblic leafflower fruit wine, production method is as follows：

（1）Pick out the rotten fruit in emblic raw material fruit and impurity, clear water drains after cleaning, and the double steaming wine putting into 53%VOL disappear Pull out standby after malicious 2-5min；

（2）Fruit stone can be picked out in surface pocket knife vertical profile one slight crack of emblic, separated after demucilage and fruit stone；

（3）After fruit stone is smashed, be put in wooden barrel, coloured glass cylinder or ceramic pot, then plus the double steaming wine of 53%VOL soak 3-5 Month, obtain noyau；

（4）Emblic is broken into after the fruit block of 3～5mm with disintegrating machine, then is put in wooden barrel, coloured glass cylinder or ceramic pot, Pour the rock sugar of shape of claying into power again in proportion into, after 80-85 DEG C of pasteurize, add the fruit of Chinese wolfberry, white fungus, activated yeast and appropriate Water, carries out anaerobic fermentation, 20 DEG C～30 DEG C of temperature, at 25-30 days, fermentation obtained fruit pulp fermentation liquid to time control completely；

（5）Weight is than by fruit pulp fermentation liquid：Noyau=5:1 mixes, then plus processes the wine that soft water is diluted to 12-18%VOL Liquid, adds natural perfume material, with lemon acid for adjusting pH value in 4.7-5.3, then carries out detecting, filters, filling, obtains final product product.

Described natural perfume material is that one or more of sweet osmanthus, tribute chrysanthemum, rose, peppermint mix.

The application effect of emblic leafflower fruit wine of the present invention

The emblic leafflower fruit wine of the present invention is studied at the beginning of 2015 and is manufactured experimently out, and is drunk to part population, and volunteer 178 Name, wherein has a delicate constitution, the weakness of the spleen and the stomach, symptom such as indigestion, spiritlessness and weakness.Drink the emblic leafflower fruit wine of the present invention, often Day drinks 2 times, drinks after meal or before sleeping, drinks 2 liang every time, and result patient is efficient after drinking to reach more than 95%, a week left side Right symptom considerably reduces, and two weeks is almost recovered, and in addition to 3 symptom more severe cases need hospital treatment, 175 are not all Spend hospital, also do not take Western medicine.The emblic leafflower fruit wine preparation technology of the present invention is advanced, and good product quality is often drunk permissible Build up health, make life secure and be healthy and strong.

Model case

Case one：Luo, 36 years old, teacher, often sense is deficient in energy recently, tired out weak, and food is received not good, and stool is uncomfortable.It is situated between through people Continue and drink the emblic leafflower fruit wine that the embodiment of the present invention 1 produces daily and carry out treatment conditioning, daily 2 times, half an hour after meal Drink, 2 liang every time, after three days, sensory symptoms mitigates, and continues to drink, after the week, all symptoms disappear.

Case two：Chen, 28 years old, business personnel, is worked overtime due to frequent, often feels like spiritlessness and weakness, lassitude, body sink Weight, dizzy, drink the emblic leafflower fruit wine that the embodiment of the present invention 2 produces upon somebody's introduction daily and carry out treatment conditioning, often It 2 times, after meal half an hour drink, 2 liang every time, after three days sensory symptoms mitigate, continue to drink, after the week, all diseases Shape disappears.

Case three：Chen, 48 years old, civil servant, suffers from hyperlipemia 3 years, voluntarily takes reducing blood lipid class medicine, unsatisfactory curative effect. Feel during patient dizzy, weak, insomnia, burnout.Drink the emblic leafflower fruit wine that the embodiment of the present invention 3 is produced upon somebody's introduction daily Carry out treatment conditioning, daily 2 times, after meal half an hour drink, 2 liang every time, after the week sensory symptoms mitigate, continue drink With after one month, all symptoms disappear, and go examination in hospital blood fat to recover normal.

Case four：Zhang, 39 years old, company leader, treated with courtesy due to frequent, eat and drink immoderately, overweight, half a year Qian Qu hospital Check find blood fat, high blood glucose, frequently experience dizzy, weak, insomnia, burnout, with slight constipation.Drink daily upon somebody's introduction The emblic leafflower fruit wine produced with the embodiment of the present invention 1 carry out treatment conditioning, daily 2 times, after meal half an hour drink, every time 2 liang, after the week, sensory symptoms mitigates, and continues to drink, and after one month, all symptoms disappear, and remove examination in hospital blood fat, blood sugar Also recovered normal.

Case five：Lee, 53 years old, engineer, heavy due to working, day and night work overtime, feel not quite the thing, to hospital diagnosis For neurasthenia, hepatitis, endocrinopathy, gastric neurosis etc., repeatedly fail to respond to any medical treatment, drink the present invention upon somebody's introduction daily The emblic leafflower fruit wine that embodiment 2 is produced carry out treatment conditioning, daily 2 times, after meal half an hour drink, 2 liang every time, one After week, sensory symptoms mitigates, and continues to drink, and after one month, all symptoms disappear, and recovers normal to examination in hospital indices.

Case six：Clock, 47 years old, nurse, long-term diarrhoea, it is diagnosed as rectitis, carry out various treatments nearly in hospital Year, DeGrain, drink the emblic leafflower fruit wine that the embodiment of the present invention 3 produces upon somebody's introduction daily and carry out treatment conditioning, Daily 2 times, after meal half an hour drink, 2 liang every time, symptom mitigation after 2 days, after the week, all symptoms disappear.

Claims (4)

1. a kind of emblic leafflower fruit wine it is characterised in that：Raw material including following parts by weight produces：Emblic 50～80 Part；5～10 parts of the fruit of Chinese wolfberry；3～5 parts of white fungus；15～25 parts of rock sugar；4～8 parts of activated yeast.

2. emblic leafflower fruit wine according to claim 1 it is characterised in that：Described activated yeast selects the dry ferment of Angel activity Mother, uses warm water or light syrup to activate 30min, addition is the 10% of the water yield under the conditions of 35-42 DEG C.

3. emblic leafflower fruit wine according to claim 1 it is characterised in that：Production method is as follows：

（1）Pick out the rotten fruit in emblic raw material fruit and impurity, clear water drains after cleaning, and the double steaming wine putting into 53%VOL disappear Pull out standby after malicious 2-5min；

（2）Fruit stone can be picked out in surface pocket knife vertical profile one slight crack of emblic, separated after demucilage and fruit stone；

（3）After fruit stone is smashed, be put in wooden barrel, coloured glass cylinder or ceramic pot, then plus the double steaming wine of 53%VOL soak 3-5 Month, obtain noyau；

（4）Emblic is broken into after the fruit block of 3～5mm with disintegrating machine, then is put in wooden barrel, coloured glass cylinder or ceramic pot, Pour the rock sugar of shape of claying into power again in proportion into, after 80-85 DEG C of pasteurize, add the fruit of Chinese wolfberry, white fungus, activated yeast and appropriate Water, carries out anaerobic fermentation, 20 DEG C～30 DEG C of temperature, at 25-30 days, fermentation obtained fruit pulp fermentation liquid to time control completely；

（5）Weight is than by fruit pulp fermentation liquid：Noyau=5:1 mixes, then plus processes the wine that soft water is diluted to 12-18%VOL Liquid, adds natural perfume material, with lemon acid for adjusting pH value in 4.7-5.3, then carries out detecting, filters, filling, obtains final product product.

4. according to claim 3 emblic leafflower fruit wine production method it is characterised in that：Described natural perfume material is sweet osmanthus, tribute One or more of chrysanthemum, rose, peppermint mix.