CN106426468A - Preparation method for conservation and odor removal spray for bamboo weaving fruit basket finished product - Google Patents
Preparation method for conservation and odor removal spray for bamboo weaving fruit basket finished product Download PDFInfo
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- CN106426468A CN106426468A CN201610783854.0A CN201610783854A CN106426468A CN 106426468 A CN106426468 A CN 106426468A CN 201610783854 A CN201610783854 A CN 201610783854A CN 106426468 A CN106426468 A CN 106426468A
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- Prior art keywords
- parts
- spray
- tealeaves
- powder
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K3/00—Impregnating wood, e.g. impregnation pretreatment, for example puncturing; Wood impregnation aids not directly involved in the impregnation process
- B27K3/52—Impregnating agents containing mixtures of inorganic and organic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/14—Disinfection, sterilisation or deodorisation of air using sprayed or atomised substances including air-liquid contact processes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2209/00—Aspects relating to disinfection, sterilisation or deodorisation of air
- A61L2209/20—Method-related aspects
- A61L2209/21—Use of chemical compounds for treating air or the like
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Forests & Forestry (AREA)
- Inorganic Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A specific preparation method for a conservation and odor removal spray for a bamboo weaving fruit basket finished product comprises the steps that de-enzymed tea leaves are subjected to hot-wind dehydration in hot-airflow a de-enzyme machine, and pulverized into powder and to be used; 300-350 parts of fodder are laid in a box, 30-40 parts of diced mushrooms and a mixture are added into the fodder at the same time, the box is closed for 24-36 hours, and then the fodder is taken out and cut into 5-10 cm short strips; 300-510 parts of water are added into the short fodder and 150-170 parts of wood chips, natural sediment is conducted, and upper layer floating dregs are taken out; and the upper layer floating dregs are fished out, dried in the sun, ground into powder and mixed with tea leave powder and 260-300 parts of deionized water, and then the spray is obtained. The odor removal spray preparation method for the bamboo weaving fruit basket finished product conservation has the beneficial effects that on the basis of the traditional spray technology, the harmlessness of the spray is guaranteed by adding traditional medical Chinese material ingredients, air is optimized at the same time, and a technical product is better accepted by people; and the prepared spray also has the advantages of preventing the surface of the handicraft from cracking, being easy to conserve and prolonging the service life of the handicraft.
Description
Technical field：
The present invention relates to handicraft keeping technical field de-tastes spray and in particular to a kind of bamboo weaving fruit basket finished product preserves
Preparation method.
Background technology：
Existing handicraft is attractive in appearance and practicality, mostly wooden, bamboo, moulds rattan etc. and is prepared from, and these finished products are in system
After the completion of standby, smell is all very big, simultaneously for the preservation of longer time, needs once to de-taste spraying to surface spray, reduces smell,
Lifting quality.
Content of the invention：
The technical problem to be solved is that part takes the defect of prior art, provides a kind of bamboo weaving fruit basket finished product
Preservation de-tastes spray preparation method.
The technical problem to be solved employs the following technical solutions to realize.
A kind of bamboo weaving fruit basket finished product preserve de-taste spray preparation method it is characterised in that：Its concrete preparation method bag
Include：
70-80 part tea spreading is taken to be placed on soft plaque or bamboo mat, ventilation condition is good, tealeaves thickness is less than 3-4 centimetre, spreads
5-7 hour, gently turned over once every 2 hours；
When steaming apparatus temperature is 150-180 DEG C, the tealeaves chosen is put in steaming apparatus, fixation time is
0.5-1 minute, is mixed into herb powder in green-keeping machine, and described herb powder includes：3 parts -6 parts of caulis lonicerae, mountain chrysanthemum 10-12
Part, ground courage head 5-8 part, balloonflower root 15-17 part, Radix Astragali 9-12 part, Radix Glycyrrhizae 15-18 part, dried orange peel 25-28 part, root bark of white mulberry 5-10 part, sky
Door winter 2-5 part；Herb powder is attached on tealeaves；
Tealeaves after completing takes out, and is shaken loose immediately, so that tealeaves temperature is reduced, and lost moisture simultaneously reduces the green grass or young crops of tealeaves
Careless gas；Shake off herb powder simultaneously；
When steaming apparatus temperature is 120-150 DEG C, the tealeaves after fresh breeze is put into and in steaming apparatus, carries out hot blast
Dehydration, dewatering time is 1-3 minute, and dehydration after-blow is cold, and crushed into powder is stand-by；
Take plant ash 120-150 part, water 50-60 part, disodium hydrogen phosphate 5-10 part, waxgourd peel 10-20 part, Chinese yam 10-20
Part, 30-50 part pig manure, are placed in glass jar, take 10-20 part milk, 10-15 part mass ratio 0-0.5：0-0.5：The M of 0-0.2
Part, the solution of Zn and M, 10-15 part mass ratio 1-5:0-3.5:The solution of 1.4-2.9N, P and K, pours in glass jar, heats glass
Glass tank, collects steam, cooling, adds 10-20 part brown sugar, puts into refrigeration indoor, until being frozen into ice cube；
Take papaya powder 25-30 part, blueberry juice 20-25 part, 2500 parts of water, pudding powder 200-250 part, 200 parts of white sugar, smallpox
Powder 5-10 part, coptidis rhizoma pulveratum 5-10 part, lotus root juice 5-10 part, cow's milk 5-10 part, radix rehmanniae recen 10-15 part, black tea 50-60 part, 20-30 part
Vitamine D3, mixing distillation, collect distilled water；
Sprinkle 20-22 part lime, add distilled water, take floaters on surface after boiling, be added in agitator tank two, soak 10
Minute, then it is stirred, mixing speed is 2500r/mim, whipping temp is 60-70 DEG C, 10 minutes time；
Meanwhile, take 130-150 part peanut grinds, mix with 50-60 part fresh milk and ice cube, obtain mixture；
Take 300-350 part forage to be placed in case, 30-40 part mushroom fourth and mixture are simultaneously introduced in forage, close 24-
36 hours, take out forage, be cut into the billet of 5-10cm, short grass material and 150-170 part wood chip add 300-510 part water, natural
Precipitation, takes upper strata floating thing；
Upper strata floating thing is pulled out, dries, grinds, mix with tea-leaf power, add 260-300 part deionized water to mix
Close, that is, obtain spray.
The present invention has the beneficial effects that：On the basis of traditional spray technique, by adding Chinese medicine composition, a side
Face ensures that the liquid that spray is sprayed is harmless, also air is optimized simultaneously, and preferably people are accepted to make handicraft, and
And the present invention preparation spray also have prevent handicraft surface ftracture, preserve, make the handicraft life-span longer.
Specific embodiment：
In order that technological means, creation characteristic, reached purpose and effect that the present invention realizes are easy to understand, tie below
Conjunction is embodied as, and specifically includes following steps：
Specific embodiment 1：A kind of bamboo weaving fruit basket finished product preserves and de-tastes spray preparation method, its concrete preparation method bag
Include：
70 parts of tea spreadings are taken to be placed on soft plaque or bamboo mat, ventilation condition is good, tealeaves thickness is less than 3-4 centimetre, spreads 5-7
Hour, gently turned over once every 2 hours；
When steaming apparatus temperature is 150-180 DEG C, the tealeaves chosen is put in steaming apparatus, fixation time is
0.5-1 minute, is mixed into herb powder in green-keeping machine, and described herb powder includes：3 parts of caulis lonicerae, 10 parts of mountain chrysanthemum, ground courage
5 parts, 15 parts of balloonflower root, 9 parts of the Radix Astragali, 15 parts of Radix Glycyrrhizae, 25 parts of dried orange peel, 5 parts of the root bark of white mulberry, 2 parts of lucid asparagus；Herb powder is attached to tea
Ye Shang；
Tealeaves after completing takes out, and is shaken loose immediately, so that tealeaves temperature is reduced, and lost moisture simultaneously reduces the green grass or young crops of tealeaves
Careless gas；Shake off herb powder simultaneously；
When steaming apparatus temperature is 120-150 DEG C, the tealeaves after fresh breeze is put into and in steaming apparatus, carries out hot blast
Dehydration, dewatering time is 1-3 minute, and dehydration after-blow is cold, and crushed into powder is stand-by；
Take 120 parts of plant ash, 50 parts of water, 5 parts of disodium hydrogen phosphate, 10 parts of waxgourd peel, 10 parts, 30 parts pig manures of Chinese yam, be placed in
In glass jar, take 10 portions of milk, 10 parts of mass ratio 0-0.5：0-0.5：M part of 0-0.2, the solution of Zn and M, 10-15 part quality
Compare 1-5:0-3.5:The solution of 1.4-2.9N, P and K, pours in glass jar, heats glass jar, collects steam, cooling, adds 10
Part brown sugar, puts into refrigeration indoor, until being frozen into ice cube；
Take 25 parts of papaya powder, 20 parts of blueberry juice, 2500 parts of water, 200 parts of pudding powder, 200 parts of white sugar, 5 parts of root of Chinese trichosanthes, the coptis
5 parts of end, 5 parts of lotus root juice, 5 parts of cow's milk, 10 parts of radix rehmanniae recen, 50 parts, 20 parts vitamine D3s of black tea, mixing distillation, collect distilled water；
Sprinkle 20 parts of lime, add distilled water, take floaters on surface after boiling, be added in agitator tank two, soak 10 points
Clock, is then stirred, and mixing speed is 2500r/mim, and whipping temp is 60-70 DEG C, 10 minutes time；
Meanwhile, take 130 parts of peanut grinds, mix with 50 portions of fresh milks and ice cube, obtain mixture；
Take 300 portions of forages to be placed in case, 30 parts of mushroom fourths and mixture be simultaneously introduced in forage, close 24-36 hour,
Take out forage, be cut into the billet of 5-10cm, short grass material and 150 parts of wood chips add 300 parts of water, natural sedimentation, take upper strata to float
Thing；
Upper strata floating thing is pulled out, dries, grinds, mix with tea-leaf power, add 260 parts of deionized water mixing, that is,
Obtain spray.
Specific embodiment 2：A kind of bamboo weaving fruit basket finished product preserve de-taste spray preparation method it is characterised in that：Its tool
Preparation includes：
70 parts of tea spreadings are taken to be placed on soft plaque or bamboo mat, ventilation condition is good, tealeaves thickness is less than 3-4 centimetre, spreads 5-7
Hour, gently turned over once every 2 hours；
When steaming apparatus temperature is 150-180 DEG C, the tealeaves chosen is put in steaming apparatus, fixation time is
0.5-1 minute, is mixed into herb powder in green-keeping machine, and described herb powder includes：3 parts of caulis lonicerae, 10 parts of mountain chrysanthemum, ground courage
5 parts, 15 parts of balloonflower root, 9 parts of the Radix Astragali, 15 parts of Radix Glycyrrhizae, 25 parts of dried orange peel, 5 parts of the root bark of white mulberry, 2 parts of lucid asparagus；Herb powder is attached to tea
Ye Shang；
Tealeaves after completing takes out, and is shaken loose immediately, so that tealeaves temperature is reduced, and lost moisture simultaneously reduces the green grass or young crops of tealeaves
Careless gas；Shake off herb powder simultaneously；
When steaming apparatus temperature is 120-150 DEG C, the tealeaves after fresh breeze is put into and in steaming apparatus, carries out hot blast
Dehydration, dewatering time is 1-3 minute, and dehydration after-blow is cold, and crushed into powder is stand-by；
Take 150 parts of plant ash, 60 parts of water, 10 parts of disodium hydrogen phosphate, 20 parts of waxgourd peel, 20 parts, 50 parts pig manures of Chinese yam, be placed in
In glass jar, take 20 portions of milk, 15 parts of mass ratio 0-0.5：0-0.5：M part of 0-0.2, the solution of Zn and M, 10-15 part quality
Compare 1-5:0-3.5:The solution of 1.4-2.9N, P and K, pours in glass jar, heats glass jar, collects steam, cooling, adds 20
Part brown sugar, puts into refrigeration indoor, until being frozen into ice cube；
Take 30 parts of papaya powder, 25 parts of blueberry juice, 2500 parts of water, 250 parts of pudding powder, 200 parts of white sugar, 10 parts of root of Chinese trichosanthes, Huang
Even 10 parts of end, 10 parts of lotus root juice, 10 parts of cow's milk, 15 parts of radix rehmanniae recen, 60 parts, 30 parts vitamine D3s of black tea, mixing distillation, collect distillation
Water；
Sprinkle 22 parts of lime, add distilled water, take floaters on surface after boiling, be added in agitator tank two, soak 10 points
Clock, is then stirred, and mixing speed is 2500r/mim, and whipping temp is 60-70 DEG C, 10 minutes time；
Meanwhile, take 150 parts of peanut grinds, mix with 60 portions of fresh milks and ice cube, obtain mixture；
Take 350 portions of forages to be placed in case, 40 parts of mushroom fourths and mixture be simultaneously introduced in forage, close 24-36 hour,
Take out forage, be cut into the billet of 5-10cm, short grass material and 170 parts of wood chips add 510 parts of water, natural sedimentation, take upper strata to float
Thing；
Upper strata floating thing is pulled out, dries, grinds, mix with tea-leaf power, add 260-300 part deionized water to mix
Close, that is, obtain spray.
General principle, principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry
, it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and specification is originally for personnel
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and its
Equivalent thereof.
Claims (1)
1. a kind of bamboo weaving fruit basket finished product preserve de-taste spray preparation method it is characterised in that：Its concrete preparation method includes：
70-80 part tea spreading is taken to be placed on soft plaque or bamboo mat, ventilation condition is good, tealeaves thickness is less than 3-4 centimetre, spreads 5-7
Hour, gently turned over once every 2 hours；
When steaming apparatus temperature is 150-180 DEG C, the tealeaves chosen is put in steaming apparatus, fixation time is 0.5-1
Minute, it is mixed into herb powder in green-keeping machine, described herb powder includes：3 parts -6 parts of caulis lonicerae, mountain chrysanthemum 10-12 part, ground
Courage head 5-8 part, balloonflower root 15-17 part, Radix Astragali 9-12 part, Radix Glycyrrhizae 15-18 part, dried orange peel 25-28 part, root bark of white mulberry 5-10 part, lucid asparagus
2-5 part；Herb powder is attached on tealeaves；
Tealeaves after completing takes out, and is shaken loose immediately, so that tealeaves temperature is reduced, and lost moisture simultaneously reduces the green grass of tealeaves
Gas；Shake off herb powder simultaneously；
When steaming apparatus temperature is 120-150 DEG C, the tealeaves after fresh breeze is put in steaming apparatus and carries out hot-air dewatering,
Dewatering time is 1-3 minute, and dehydration after-blow is cold, and crushed into powder is stand-by；
Take plant ash 120-150 part, water 50-60 part, disodium hydrogen phosphate 5-10 part, waxgourd peel 10-20 part, Chinese yam 10-20 part,
30-50 part pig manure, is placed in glass jar, takes 10-20 part milk, 10-15 part mass ratio 0-0.5：0-0.5：M part of 0-0.2, Zn
Solution, 10-15 part mass ratio 1-5 with M:0-3.5:The solution of 1.4-2.9N, P and K, pours in glass jar, heats glass jar,
Collecting steam, cooling, add 10-20 part brown sugar, putting into refrigeration indoor, until being frozen into ice cube；
Take papaya powder 25-30 part, blueberry juice 20-25 part, 2500 parts of water, pudding powder 200-250 part, 200 parts of white sugar, root of Chinese trichosanthes 5-
10 parts, coptidis rhizoma pulveratum 5-10 part, lotus root juice 5-10 part, cow's milk 5-10 part, radix rehmanniae recen 10-15 part, black tea 50-60 part, 20-30 part dimension life
Plain D3, mixing distillation, collect distilled water；
Sprinkle 20-22 part lime, add distilled water, take floaters on surface after boiling, be added in agitator tank two, soak 10 points
Clock, is then stirred, and mixing speed is 2500r/mim, and whipping temp is 60-70 DEG C, 10 minutes time；
Meanwhile, take 130-150 part peanut grinds, mix with 50-60 part fresh milk and ice cube, obtain mixture；
Take 300-350 part forage to be placed in case, 30-40 part mushroom fourth and mixture are simultaneously introduced in forage, 24-36 is little for closing
When, take out forage, be cut into the billet of 5-10cm, short grass material and 150-170 part wood chip add 300-510 part water, naturally sinks
Form sediment, take upper strata floating thing；
Upper strata floating thing is pulled out, dries, grinds, mix with tea-leaf power, add the mixing of 260-300 part deionized water, that is,
Obtain spray.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610783854.0A CN106426468A (en) | 2016-08-30 | 2016-08-30 | Preparation method for conservation and odor removal spray for bamboo weaving fruit basket finished product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610783854.0A CN106426468A (en) | 2016-08-30 | 2016-08-30 | Preparation method for conservation and odor removal spray for bamboo weaving fruit basket finished product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106426468A true CN106426468A (en) | 2017-02-22 |
Family
ID=58090547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610783854.0A Pending CN106426468A (en) | 2016-08-30 | 2016-08-30 | Preparation method for conservation and odor removal spray for bamboo weaving fruit basket finished product |
Country Status (1)
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001277209A (en) * | 2000-04-03 | 2001-10-09 | Teori:Kk | Bamboo glued laminate product and manufacturing method for the same |
| CN102092068A (en) * | 2010-11-23 | 2011-06-15 | 孟祥荣 | Willow weaving raw material wicker and oak bark dip treating agent and using method thereof |
| CN104029262A (en) * | 2014-05-26 | 2014-09-10 | 阜南腾强工艺品有限公司 | Treatment method of bamboo skin for wickerwork |
| CN104441144A (en) * | 2014-09-25 | 2015-03-25 | 阜南县永兴工艺品有限公司 | Wicker treating agent |
-
2016
- 2016-08-30 CN CN201610783854.0A patent/CN106426468A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001277209A (en) * | 2000-04-03 | 2001-10-09 | Teori:Kk | Bamboo glued laminate product and manufacturing method for the same |
| CN102092068A (en) * | 2010-11-23 | 2011-06-15 | 孟祥荣 | Willow weaving raw material wicker and oak bark dip treating agent and using method thereof |
| CN104029262A (en) * | 2014-05-26 | 2014-09-10 | 阜南腾强工艺品有限公司 | Treatment method of bamboo skin for wickerwork |
| CN104441144A (en) * | 2014-09-25 | 2015-03-25 | 阜南县永兴工艺品有限公司 | Wicker treating agent |
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| PB01 | Publication | ||
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Application publication date: 20170222 |