CN106421710A - Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof - Google Patents
Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof Download PDFInfo
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- CN106421710A CN106421710A CN201610990763.4A CN201610990763A CN106421710A CN 106421710 A CN106421710 A CN 106421710A CN 201610990763 A CN201610990763 A CN 201610990763A CN 106421710 A CN106421710 A CN 106421710A
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Classifications
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- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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- A—HUMAN NECESSITIES
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to fat-burning and indigestion-resolving edible Chinese herbal medicine paste and a production technology thereof and belongs to the technical field of preparation of health food. The beverage is prepared from 90-120 parts of ginger juice, 20-40 parts of hawthorn fruit, 25-45 parts of cassia seed, 25-45 parts of motherwort herb, 40-60 parts of common selfheal fruit-spike, 10-20 parts of peach seed, 5-15 parts of chicken's gizzard-skin, 3-11 parts of cardamon fruit, 3-11 parts of finger citron, 60-100 parts of water chestnut starch and 100-200 parts of potato powder. The production technology of the paste comprises steps of starch sugar preparation, material selection, material boiling, paste body preparation, high-temperature sterilization, room-temperature cooling, detection and packaging. The fat-burning and indigestion-resolving edible Chinese herbal medicine paste has strong fat burning and indigestion resolving functions and is applicable to people with higher triglyceride.
Description
Technical field
The present invention relates to one kind disappears, esterified long-pending Chinese herbal medicine eats cream point and its production technology, belongs to health food technology of preparing
Field.
Background technology
Blood fat is neutral fat (triglyceride and cholesterol) and lipoid (phospholipid, glycolipid, sterin, steroid) in blood plasma
General name, be widely present in human body.They are the basal metabolism required materials of life cells.It is, in general, that the master in blood fat
Composition is wanted to be triglyceride and cholesterol, wherein triglyceride participant energy i (in vivo) metabolism, and cholesterol is then mainly used in closing
Become cell serous coat, steroid hormone and bile acid.But triglyceride and the too high levels of cholesterol, can cause negatively to human body
Impact, and with the usually from high fat high heat of people's dietary structure, the high phenomenon of blood fat is more and more universal.
The reason its triglyceride is high mainly has two big types:Constitutional and Secondary cases.Constitutional triglyceride height is common
In heredity, and Secondary cases then can be secondary to disease, such as diabetes, nephrotic syndrome, hypothyroidism, dialysis, biliary tract
Block etc..Triglyceride height also can be secondary to bad life habits, such as diet, tobacco and wine etc..Secondary cases are due to bad life
Custom causes.Because triglyceride major part obtains from diet, it is partially only human body itself synthesis.Work as feed
After significant quantities of fat class, especially Animal fat food, internal triglyceride levels are significantly raised;Excessive carbohydrate, especially
It is, after the fine grain of processing enters in vivo, to cause blood glucose rise, synthesize more triglyceride.In addition, it is permissible to drink
Stimulate the acceleration synthesis of triglyceride.This all illustrates why bad life habits can lead to triglyceride too high.So, we
It should be further noted that living habit, it is to avoid or the reason minimizing causes triglyceride higher as far as possible.
The high harm of triglyceride, in addition to atherosclerosiss, can also cause blood vessel blockage, form thrombosis.Once
Blood vessel blockage more than 75%, causes very big threat to life.It is directed to this, have the exploitation being much directed to the high crowd of three fat
Health promoting product or technology occur, especially Chinese patent medicine.CN200610010108.4 discloses a kind of antilipemic Chinese herbal medicine and its preparation
Method, by Radix Salviae Miltiorrhizae 140g, Radix Codonopsis 70g, Radix Angelicae Sinensis 70g, Radix Notoginseng 47g, Rhizoma Gastrodiae 90g, Pheretima 70g, Semen Cassiae 70g, Fructus Crataegi 70g, Huang
Smart 70g, Radix Polygoni Multiflori 70g, Semen Cuscutae 70g, Pericarpium Citri Reticulatae 90g, Rhizoma Pinelliae 70g, Radix Bupleuri 70g are prepared from;CN201210042318.7 is public
A kind of Chinese medicine preparation with blood pressure lowering hypolipemic function or Chinese medicine health care product are opened, by extracting Ginkgo Biloba Extract, Fructus Crataegi
Thing, Folium Nelumbinis extract, Herba Apocyni veneti extract, Herb Gynostemmae Pentaphylli extract, Radix Codonopsis and Kelp Powder organically combine, and make the Powdered capsule heart
Material, then packed with capsule shells and make the hard capsule product with blood pressure lowering hypolipemic function;CN201310493268.9 discloses one
Plant the Traditional Chinese medicine health-preserving preparation with auxiliary lipid-lowering function, by Monas cuspurpureus Went 40-60, Rhizoma Alismatis extract 15-35, Rhizoma Atractylodis Macrocephalae extract 10-
30, yeast rich in selenium 1-10 etc. makes.Chinese herbal medicine have draw materials natural, effect steadily, the advantages of toxic and side effects are little, although relevant
Chinese patent medicine product is varied, but is three points of poison of medicine after all it is impossible to long-term drink.Therefore, one kind can long-term taking, effectively
Chinese medicine conditioning mode it is quite necessary to.
Content of the invention
It is an object of the invention to provide one kind disappears esterified long-pending Chinese herbal medicine eat cream point, this edible cream point mainly adopt Fructus Crataegi,
The food materials such as Semen Cassiae, Semen Persicae, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are primary raw material, are equipped with Ma Ling
Potato modified starch, Horse hoof modified starch are adjuvant, selected, infusion, filtration, allotment, concentration, receive cream, homogenizing, fill, sealed cans,
Sterilizing, a health food of packaging, have the esterified long-pending work that disappears more by force, are suitable for three fat people with too high and eat.
For realizing the purpose of foregoing invention, the technical scheme that the present invention takes is as follows:
One kind esterified long-pending Chinese herbal medicine that disappears eats cream point, and raw material is made up of the component of following weight portion:
It is a further object to provide a kind of esterified long-pending Chinese herbal medicine that disappears eats the production technology of cream point, including following
Step:
(1) making of starch sugar:First by the water of dehydrated potato powder, water chestnut starch and 2-4 times of weight, insert tune and mix cylinder and slowly adjust
Mix uniform become starch milk, with sodium carbonate liquor, the pH of coarse starch milk is adjusted to 6.5 ± 0.2, then by starch milk just 3 use repeatedly
After colloid mill grinds emulsifying, tentatively deployed starch milk is inserted jacketed pan again so as to be warming up to 110 DEG C -135 DEG C, forming sediment
Under conditions of powder breast expanded by heating, add high temperature resistant α-amylase, allow starch milk to hydrolyze 30~40 minutes, uniform stirring simultaneously, greatly
Molecule chain splits into small molecule;Afterwards, after starch milk is in harmonious proportion uniformly through hydrolysis, then insert heat insulation tank, by the starch after hydrolysis
Newborn temperature is down to 55 DEG C ± 2 DEG C, is controlled starch milk pH value in the range of 4.0-4.5 with HCl solution, adds saccharifying enzyme by water
Starch milk hydrolysis 50-60 minute after solution, thus obtain potato starch sugar;
(2) sorting:Fructus Crataegi, Semen Cassiae, pink, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are pressed
The deal that formula sets is cleaned by taste, removes silt particle, impurity, then puts into hanging basket, put jacketed pan into, boils 15-30 with big fire and divide
Clock, then with boiling with soft fire 10-20 minute, allow the drug effect of food materials to be slowly dissolved out in warm water, thus be obtained containing medicative food
Use plant mixed liquor;
(3) boil material:Medicative food plant mixed liquor will be contained after collection cylinder collection, and add Sucus Zingberis to pass through first
120s filters, and after the potato starch sugar mixing being obtained, then filter through second 120s, and be in harmonious proportion after uniformly, through homogenizing
Machine 20-40MPa atmospheric pressure homogenizing;
(4) mastic preparation:Again mix emulsion fluid is placed in heat insulation tank, when being heated up to 70-83 DEG C rapidly, add water chestnut starch and
Potato starch sugar, slowly receives cream, obtains final product edible cream point;
(5) high temperature sterilization:Using three can packings, it is processed into canned pack;After filling and capping sealing, allow cream
Body obtains 118 ± 2 DEG C of central temperature, heat-insulation pressure keeping 15-30 minute high temperature sterilization in can;
(6) room temperature cooling detection packaging.
Effect of each component and effect are as follows:
Rhizoma Zingiberis Recens juice:Warming middle-JIAO to arrest vomiting, relieving the exterior syndrome by diaphoresis, nourishing the lung to arrest cough.Compared with Rhizoma Zingiberis Recenss, relatively there are resolving sputum, preventing or arresting vomiting.
Fructus Crataegi:Spleen benefiting and stimulating the appetite, relieving dyspepsia, the good medicine of phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest and diaphragm spleen, amenorrhea has
Curative effect well.
Semen Cassiae:Loosening bowel to relieve constipation, lipid-loweringing improving eyesight, treatment constipation and hyperlipidemia, hypertension.Liver heat removing and eyesight improving, diuretic relieving constipation, have
Laxative action, reducing blood pressure and blood fat.
Herba Leonuri:Acrid in the mouth is bitter, cool, invigorates blood circulation, silt of dispelling, regulating menstruation, disappear water.
Spica Prunellae:Clearing away heat-fire, improving eyesight, mass dissipating and swelling eliminating..
Semen Persicae:There is blood circulation promoting and blood stasis dispelling, loosening bowel to relieve constipation, effect of relieving cough and asthma.For closed dysmenorrhea, lump in the abdomen lump in the abdomen lump in the abdomen, lung abscess
Acute appendicitis, injury from falling down, dry constipation of intestines, cough and asthma.
Endothelium Corneum Gigeriae Galli:Invigorating the stomach and promoting digestion, arresting seminal emission, treating stranguria fossil.For dyspepsia, vomiting dysentery, infantile malnutrition, lose
Urine, seminal emission, the puckery pain of stranguria caused by urinary stone, gallbladder-distention hypochondriac pain..
Fructus Amomi Rotundus core:Removing dampness circulation of qi promoting, warming middle-JIAO to arrest vomiting, appetite-stimulating indigestion-relieving.For retention of dampness in middle-JIAO, anorexia, hygropyrexia is from the beginning of uncomfortable in chest
Not hungry, cold-damp vomiting, chest and abdomen swelling and pain, dyspepsia.
Fructus Citri Sarcodactylis:Activating QI to eliminate phlegm, preventing or arresting vomiting relieving distension, the liver soothing and the spleen invigorating, stomach function regulating.
【Character】This product is hazel solid, shaped, and sweet in the mouth is fragrant.
【Function with cure mainly】
Control treatment functions:Can three fat people with too high dietetic therapy, have functions that invigorating the spleen and relieving depression of liver-QI, disappear esterified long-pending.
Health care:Disappear esterified long-pending, blood circulation promoting and blood stasis dispelling, clearing away liver-fire, Disperse hepatic depression, spleen invigorating qi-regulating, can long-term taking.
【Usage and consumption】Drink 10-30g daily.
【Note】Infant, anemia of pregnant woman are avoided and are drunk.
The invention has the beneficial effects as follows:
(1) the esterified long-pending Chinese herbal medicine that disappears of present invention offer eats cream point, has, by Fructus Crataegi, Semen Cassiae two taste, the fat that disappears more by force
Change the food materials of long-pending effect, be equipped with Semen Persicae, the Herba Leonuri with blood circulation promoting and blood stasis dispelling effect, have clearing away liver-fire, Disperse hepatic depression effect summer withered
Grass, then it is equipped with the food materials of the spleen invigorating qi-regulating such as Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Rhizoma Zingiberis Recenss, thus reaching invigorating the spleen and relieving depression of liver-QI, disappear esterified long-pending, medicine
Effect of food homology.On this basis, then be equipped with plant (Horse hoof, Rhizoma Solani tuber osi) Starch Conversion sugar, small molecular sugar, there is softening people
The cardiovascular special efficacy of body, allows the effect of this product integration of edible and medicinal herbs to double, and makes three fat people with too high pass through dietetic therapy and just can obtain
Health effect.
(2) production technology that the present invention provides, easy procedure, are suitable to large-scale production.
The effect of the present invention is described with some cases below:
1st, Mrs Huang, 55 years old, love meat was not liked to eat vegetable.Health check-up lately finds that triglyceride content is up to unexpectedly
9.30mml/L, is in high level.Eat lipid lowerers for a period of time after still effect bad.When adhering to edible this product half a year later
Between after, triglyceride content decline 2.30mml/L, recover normal level.
2nd, uncle Li, retired cadre, 61 years old.Find that blood pressure raises 6 years, blood fat increases 1 month, take lipid-loweringing combination medicine 1
Blood fat is still maintained at higher level within individual month.After edible this product 2 months, and coordinate adequate diet, blood pressure blood fat just will be recovered
Ordinary water is put down, and the reaction that has no side effect occurs.
3rd, Mr. Zhang, 58 years old.Health check-up blood fat is high, and mainly high oily three fat exceed one times, 3.5 about, takes fenofibrate capsules
More than a year, can only control in individual 3.0mml/L always about.After eating this product 3 year upon somebody's introduction later, triglyceride
Content declines 2.50mml/L, and effect is obvious, and without any side effects.Mr. Zhang represents and may proceed to eat.
The 4th, the Mr. such as, 48 years old.Due to due to eating and drinking too much at one meal, blood fat is a kind of to maintain higher level.After dinner party,
Occur seriously having a dizzy spell.Through hospitalization, the state of an illness obtains certain control, but frequently there is also rocky disease
Shape.After taking this product half a year later, disappearance of having a dizzy spell, blood lipids index also returns to normal level.
5th, Wang, man, 36 years old, certain company boss.Due to due to work, often treat with courtesy, before leading to 2 years, blood fat occurs
Raise, and find within nearest three months that blood fat raises further.Take Western medicine after a while, but the state of an illness is again and again, blood fat
Level cannot control well.After edible this product 2 months, blood lipid level, particularly content of triglyceride are decreased obviously,
Body also feels comfortable than ever.
Specific embodiment
Below by example, the present invention is described in further details, these examples are only used for the present invention is described, do not limit
The scope of the present invention processed.
Embodiment 1
One kind esterified long-pending Chinese herbal medicine that disappears eats cream point, and raw material is made up of the component of following weight portion:
Its production technology, comprises the following steps:
(1) making of starch sugar:First by the water of dehydrated potato powder, water chestnut starch and 2-4 times of weight, insert tune and mix cylinder and slowly adjust
Mix uniform become starch milk, with sodium carbonate liquor, the pH of coarse starch milk is adjusted to 6.5 ± 0.2, then by starch milk just 3 use repeatedly
After colloid mill grinds emulsifying, tentatively deployed starch milk is inserted jacketed pan again so as to be warming up to 110 DEG C, is subject in starch milk
Under conditions of thermal expansion, add high temperature resistant α-amylase, allow starch milk to hydrolyze 30 minutes, uniform stirring simultaneously, macromole chain divides
It is cleaved into small molecule;Afterwards, after starch milk is in harmonious proportion uniformly through hydrolysis, then insert heat insulation tank, the starch milk temperature after hydrolysis is down to
55 DEG C ± 2 DEG C, with HCl solution, starch milk pH value is controlled in the range of 4.0-4.5, add saccharifying enzyme allow hydrolysis after starch
Whey solution 50 minutes, thus obtain potato starch sugar;
(2) sorting:Fructus Crataegi, Semen Cassiae, pink, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are pressed
The deal that formula sets is cleaned by taste, removes silt particle, impurity, then puts into hanging basket, put jacketed pan into, is boiled 15 minutes with big fire,
Use boiling with soft fire 10 minutes again, allow the drug effect of food materials to be slowly dissolved out in warm water, thus be obtained containing medicative food plant
Mixed liquor;
(3) boil material:Medicative food plant mixed liquor will be contained after collection cylinder collection, and add Sucus Zingberis to pass through first
120s filters, and after the potato starch sugar mixing being obtained, then filter through second 120s, and be in harmonious proportion after uniformly, through homogenizing
Machine 20MPa atmospheric pressure homogenizing;
(4) mastic preparation:Again mix emulsion fluid is placed in heat insulation tank, when being heated up to rapidly 70 DEG C, adds water chestnut starch and horse
Bell sweet potato starch sugar, slowly receives cream, obtains final product edible cream point;
(5) high temperature sterilization:Using three can packings, it is processed into canned pack;After filling and capping sealing, allow cream
Body obtains 118 ± 2 DEG C of central temperature, 15 minutes high temperature sterilizations of heat-insulation pressure keeping in can;
(6) room temperature cooling detection packaging.
Embodiment 2
One kind esterified long-pending Chinese herbal medicine that disappears eats cream point, and raw material is made up of the component of following weight portion:
Its production technology, comprises the following steps:
(1) making of starch sugar:First by the water of dehydrated potato powder, water chestnut starch and 2-4 times of weight, insert tune and mix cylinder and slowly adjust
Mix uniform become starch milk, with sodium carbonate liquor, the pH of coarse starch milk is adjusted to 6.5 ± 0.2, then by starch milk just 3 use repeatedly
After colloid mill grinds emulsifying, tentatively deployed starch milk is inserted jacketed pan again so as to be warming up to 135 DEG C, is subject in starch milk
Under conditions of thermal expansion, add high temperature resistant α-amylase, allow starch milk to hydrolyze 40 minutes, uniform stirring simultaneously, macromole chain divides
It is cleaved into small molecule;Afterwards, after starch milk is in harmonious proportion uniformly through hydrolysis, then insert heat insulation tank, the starch milk temperature after hydrolysis is down to
55 DEG C ± 2 DEG C, with HCl solution, starch milk pH value is controlled in the range of 4.0-4.5, add saccharifying enzyme allow hydrolysis after starch
Whey solution 60 minutes, thus obtain potato starch sugar;
(2) sorting:Fructus Crataegi, Semen Cassiae, pink, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are pressed
The deal that formula sets is cleaned by taste, removes silt particle, impurity, then puts into hanging basket, put jacketed pan into, is boiled 30 minutes with big fire,
Use boiling with soft fire 20 minutes again, allow the drug effect of food materials to be slowly dissolved out in warm water, thus be obtained containing medicative food plant
Mixed liquor;
(3) boil material:Medicative food plant mixed liquor will be contained after collection cylinder collection, and add Sucus Zingberis to pass through first
120s filters, and after the potato starch sugar mixing being obtained, then filter through second 120s, and be in harmonious proportion after uniformly, through homogenizing
Machine 40MPa atmospheric pressure homogenizing;
(4) mastic preparation:Again mix emulsion fluid is placed in heat insulation tank, when being heated up to rapidly 83 DEG C, adds water chestnut starch and horse
Bell sweet potato starch sugar, slowly receives cream, obtains final product edible cream point;
(5) high temperature sterilization:Using three can packings, it is processed into canned pack;After filling and capping sealing, allow cream
Body obtains 118 ± 2 DEG C of central temperature, 30 minutes high temperature sterilizations of heat-insulation pressure keeping in can;
(6) room temperature cooling detection packaging.
Embodiment 3
One kind esterified long-pending Chinese herbal medicine that disappears eats cream point, and raw material is made up of the component of following weight portion:
Its production technology, comprises the following steps:
(1) making of starch sugar:First by the water of dehydrated potato powder, water chestnut starch and 2-4 times of weight, insert tune and mix cylinder and slowly adjust
Mix uniform become starch milk, with sodium carbonate liquor, the pH of coarse starch milk is adjusted to 6.5 ± 0.2, then by starch milk just 3 use repeatedly
After colloid mill grinds emulsifying, tentatively deployed starch milk is inserted jacketed pan again so as to be warming up to 120 DEG C, is subject in starch milk
Under conditions of thermal expansion, add high temperature resistant α-amylase, allow starch milk to hydrolyze 35 minutes, uniform stirring simultaneously, macromole chain divides
It is cleaved into small molecule;Afterwards, after starch milk is in harmonious proportion uniformly through hydrolysis, then insert heat insulation tank, the starch milk temperature after hydrolysis is down to
55 DEG C ± 2 DEG C, with HCl solution, starch milk pH value is controlled in the range of 4.0-4.5, add saccharifying enzyme allow hydrolysis after starch
Whey solution 55 minutes, thus obtain potato starch sugar;
(2) sorting:Fructus Crataegi, Semen Cassiae, pink, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are pressed
The deal that formula sets is cleaned by taste, removes silt particle, impurity, then puts into hanging basket, put jacketed pan into, is boiled 23 minutes with big fire,
Use boiling with soft fire 15 minutes again, allow the drug effect of food materials to be slowly dissolved out in warm water, thus be obtained containing medicative food plant
Mixed liquor;
(3) boil material:Medicative food plant mixed liquor will be contained after collection cylinder collection, and add Sucus Zingberis to pass through first
120s filters, and after the potato starch sugar mixing being obtained, then filter through second 120s, and be in harmonious proportion after uniformly, through homogenizing
Machine 30MPa atmospheric pressure homogenizing;
(4) mastic preparation:Again mix emulsion fluid is placed in heat insulation tank, when being heated up to rapidly 76 DEG C, adds water chestnut starch and horse
Bell sweet potato starch sugar, slowly receives cream, obtains final product edible cream point;
(5) high temperature sterilization:Using three can packings, it is processed into canned pack;After filling and capping sealing, allow cream
Body obtains 118 ± 2 DEG C of central temperature, 21 minutes high temperature sterilizations of heat-insulation pressure keeping in can;
(6) room temperature cooling detection packaging.
Embodiment 4
One kind esterified long-pending Chinese herbal medicine that disappears eats cream point, and raw material is made up of the component of following weight portion:
Its production technology, comprises the following steps:
(1) making of starch sugar:First by the water of dehydrated potato powder, water chestnut starch and 2-4 times of weight, insert tune and mix cylinder and slowly adjust
Mix uniform become starch milk, with sodium carbonate liquor, the pH of coarse starch milk is adjusted to 6.5 ± 0.2, then by starch milk just 3 use repeatedly
After colloid mill grinds emulsifying, tentatively deployed starch milk is inserted jacketed pan again so as to be warming up to 115 DEG C, is subject in starch milk
Under conditions of thermal expansion, add high temperature resistant α-amylase, allow starch milk to hydrolyze 32 minutes, uniform stirring simultaneously, macromole chain divides
It is cleaved into small molecule;Afterwards, after starch milk is in harmonious proportion uniformly through hydrolysis, then insert heat insulation tank, the starch milk temperature after hydrolysis is down to
55 DEG C ± 2 DEG C, with HCl solution, starch milk pH value is controlled in the range of 4.0-4.5, add saccharifying enzyme allow hydrolysis after starch
Whey solution 51 minutes, thus obtain potato starch sugar;
(2) sorting:Fructus Crataegi, Semen Cassiae, pink, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are pressed
The deal that formula sets is cleaned by taste, removes silt particle, impurity, then puts into hanging basket, put jacketed pan into, is boiled 18 minutes with big fire,
Use boiling with soft fire 13 minutes again, allow the drug effect of food materials to be slowly dissolved out in warm water, thus be obtained containing medicative food plant
Mixed liquor;
(3) boil material:Medicative food plant mixed liquor will be contained after collection cylinder collection, and add Sucus Zingberis to pass through first
120s filters, and after the potato starch sugar mixing being obtained, then filter through second 120s, and be in harmonious proportion after uniformly, through homogenizing
Machine 28MPa atmospheric pressure homogenizing;
(4) mastic preparation:Again mix emulsion fluid is placed in heat insulation tank, when being heated up to rapidly 73 DEG C, adds water chestnut starch and horse
Bell sweet potato starch sugar, slowly receives cream, obtains final product edible cream point;
(5) high temperature sterilization:Using three can packings, it is processed into canned pack;After filling and capping sealing, allow cream
Body obtains 118 ± 2 DEG C of central temperature, 19 minutes high temperature sterilizations of heat-insulation pressure keeping in can;
(6) room temperature cooling detection packaging.
Embodiment 5
One kind esterified long-pending Chinese herbal medicine that disappears eats cream point, and raw material is made up of the component of following weight portion:
Its production technology, comprises the following steps:
(1) making of starch sugar:First by the water of dehydrated potato powder, water chestnut starch and 2-4 times of weight, insert tune and mix cylinder and slowly adjust
Mix uniform become starch milk, with sodium carbonate liquor, the pH of coarse starch milk is adjusted to 6.5 ± 0.2, then by starch milk just 3 use repeatedly
After colloid mill grinds emulsifying, tentatively deployed starch milk is inserted jacketed pan again so as to be warming up to 130 DEG C, is subject in starch milk
Under conditions of thermal expansion, add high temperature resistant α-amylase, allow starch milk to hydrolyze 38 minutes, uniform stirring simultaneously, macromole chain divides
It is cleaved into small molecule;Afterwards, after starch milk is in harmonious proportion uniformly through hydrolysis, then insert heat insulation tank, the starch milk temperature after hydrolysis is down to
55 DEG C ± 2 DEG C, with HCl solution, starch milk pH value is controlled in the range of 4.0-4.5, add saccharifying enzyme allow hydrolysis after starch
Whey solution 58 minutes, thus obtain potato starch sugar;
(2) sorting:Fructus Crataegi, Semen Cassiae, pink, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are pressed
The deal that formula sets is cleaned by taste, removes silt particle, impurity, then puts into hanging basket, put jacketed pan into, is boiled 27 minutes with big fire,
Use boiling with soft fire 18 minutes again, allow the drug effect of food materials to be slowly dissolved out in warm water, thus be obtained containing medicative food plant
Mixed liquor;
(3) boil material:Medicative food plant mixed liquor will be contained after collection cylinder collection, and add Sucus Zingberis to pass through first
120s filters, and after the potato starch sugar mixing being obtained, then filter through second 120s, and be in harmonious proportion after uniformly, through homogenizing
Machine 36MPa atmospheric pressure homogenizing;
(4) mastic preparation:Again mix emulsion fluid is placed in heat insulation tank, when being heated up to rapidly 80 DEG C, adds water chestnut starch and horse
Bell sweet potato starch sugar, slowly receives cream, obtains final product edible cream point;
(5) high temperature sterilization:Using three can packings, it is processed into canned pack;After filling and capping sealing, allow cream
Body obtains 118 ± 2 DEG C of central temperature, 25 minutes high temperature sterilizations of heat-insulation pressure keeping in can;
(6) room temperature cooling detection packaging.
Claims (2)
1. one kind disappear esterified long-pending Chinese herbal medicine eat cream point it is characterised in that:It is made up of the component of following weight portion:
2. a kind of disappear esterified long-pending Chinese herbal medicine eat cream point production technology it is characterised in that:Comprise the steps:
(1) making of starch sugar:First by the water of dehydrated potato powder, water chestnut starch and 2-4 times of weight, insert tune and mix cylinder and slowly adjust and mix all
The pH of coarse starch milk is adjusted to 6.5 ± 0.2 with sodium carbonate liquor by even one-tenth starch milk, then repeatedly 3 times starch milk is used colloid mill
After grinding emulsifying, tentatively deployed starch milk is inserted jacketed pan again so as to be warming up to 110 DEG C -135 DEG C, is subject in starch milk
Under conditions of thermal expansion, add high temperature resistant α-amylase, allow starch milk to hydrolyze 30~40 minutes, uniform stirring simultaneously, macromolecular chain
Bar splits into small molecule;Afterwards, after starch milk is in harmonious proportion uniformly through hydrolysis, then insert heat insulation tank, by the starch milk temperature after hydrolysis
Be down to 55 DEG C ± 2 DEG C, controlled starch milk pH value in the range of 4.0-4.5 with HCl solution, add saccharifying enzyme allow hydrolysis after
Starch milk hydrolyzes 50-60 minute, thus obtaining starch sugar;
(2) sorting:Fructus Crataegi, Semen Cassiae, pink, Herba Leonuri, Spica Prunellae, Endothelium Corneum Gigeriae Galli, Fructus Amomi Rotundus core, Fructus Citri Sarcodactylis, Fructus Mori are pressed formula
The deal setting is cleaned by taste, removes silt particle, impurity, then puts into hanging basket, put jacketed pan into, boils 15-30 minute with big fire, then
With boiling with soft fire 10-20 minute, the drug effect of food materials is allowed slowly to be dissolved out in warm water, thus be obtained containing medicative food plant
Mixed liquor;
(3) boil material:Medicative food plant mixed liquor will be contained after collection cylinder collection, and add Rhizoma Zingiberis Recens juice to pass through first
120s filters, and after the starch sugar mixing being obtained, then filter through second 120s, and be in harmonious proportion after uniformly, through homogenizer 20-
40MPa atmospheric pressure homogenizing;
(4) mastic preparation:Again mix emulsion fluid is placed in heat insulation tank, when being heated up to 70-83 DEG C rapidly, adds water chestnut starch and Ma Ling
Sweet potato starch sugar, slowly receives cream, obtains final product edible cream point;
(5) high temperature sterilization:Using three can packings, it is processed into canned pack;After filling and capping sealing, mastic is allowed to exist
118 ± 2 DEG C of central temperature, heat-insulation pressure keeping 15-30 minute high temperature sterilization is obtained in can;
(6) room temperature cooling room temperature cooling detection packaging.
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