CN106418443A

CN106418443A - Method for processing deep-sea silver fish sauce

Info

Publication number: CN106418443A
Application number: CN201610648399.3A
Authority: CN
Inventors: 谢镜国
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-10
Filing date: 2016-08-10
Publication date: 2017-02-22

Abstract

The invention discloses a method for processing deep-sea silver fish sauce. The deep-sea silver fish sauce provided by the invention is prepared from the following raw materials in parts by weight: 70-75 parts of silver fish, 2-5 parts of corn, 100-200 parts of red dates, 2-5 parts of sweet scented osmanthus powder, 20-30 parts of white melons, 30-35 parts of purple core potatoes, 10-15 parts of Chinese yam, 5-10 parts of sugarcane, 2-3 parts of lemon juice, 5-7 parts of orange juice, 5-9 parts of honey peach juice, 4-6 parts of liquorice, 1-4 parts of astragalus, 5-10 parts of sophora flower bud, 4-12 parts of coconut meat, 5-15 parts of yellow core sweet potatoes, 4-10 parts of pumpkin, 4-14 parts of tomatoes, purified water and 5-15 parts of nutrition additives. The deep-sea silver fish sauce provided by the invention is simple and feasible in preparation method, is convenient to open for eating and is scented and fragrant in taste and low in calorie, health is promoted, and the human daily life quality is improved.

Description

A kind of processing method of deep-sea Hemisalanx sauce

Technical field

The present invention relates to aquatic products field is and in particular to a kind of processing method of deep-sea Hemisalanx sauce.

Background technology

There is following technical problem in the method preparing Hemisalanx sauce in correlation technique：Complicated process of preparation and mouthfeel is bad.

Content of the invention

First purpose of the present invention is to provide a kind of deep-sea Hemisalanx sauce, and is achieved by the following technical programs： A kind of deep-sea Hemisalanx sauce, is made up of by weight ratio following raw materials according：70 ~ 75 parts of Hemisalanx, 2 ~ 5 parts of Semen Maydiss, Fructus Jujubae 100 ~ 200 Part, 2 ~ 5 parts of pollen powder of sweet osmanthus, 20 ~ 30 parts of white melon, 30 ~ 35 parts of drinamyl Rhizoma Solani tuber osi, 10 ~ 15 parts of Rhizoma Dioscoreae, 5 ~ 10 parts of Caulis Sacchari sinensis, Fructus Citri Limoniae juice 2 ~ 3 Part, 5 ~ 7 parts of orange juice, 5 ~ 9 parts of peach juice, 4 ~ 6 parts of Radix Glycyrrhizae, 1 ~ 4 part of the Radix Astragali, 5 ~ 10 parts of the Flos Sophorae Immaturus, 4 ~ 12 parts of Endosperm Cocois, gold zone kind 5 ~ 15 parts of potato, 4 ~ 10 parts of Fructus Cucurbitae moschatae, 4 ~ 14 parts of Fructus Lycopersici esculenti, pure water and 5 ~ 15 parts of nourishing additive agent；Wherein, described nourishing additive agent It is made up of according to weight proportion following raw materials according：40 ~ 50 parts of water chestnut starch, 10 ~ 20 parts of millet powder, 2 ~ 8 parts of Pulvis concha Mactrae, 1 ~ 4 part of green onion end, 5 ~ 8 parts of garlic powder, 5 ~ 15 parts of Radix Notoginseng powder, 5 ~ 10 parts of Ziziphi Spinosae powder and pure water 100-200 part.

Preferably, the preparation method of described nourishing additive agent is：By water chestnut starch, millet powder, Pulvis concha Mactrae, green onion end, garlic powder, Radix Notoginseng powder and Ziziphi Spinosae powder add appropriate amount of purified water and boil 30min, after filtering off solid residue, continue heated and boiled and are concentrated into former nutritional solution / 5th of volume；It is subsequently adding and stir-fry to moisture evaporating completely totally after other surplus stocks are sufficiently mixed.

The second object of the present invention is the preparation method providing a kind of deep-sea Hemisalanx sauce, and by the following technical programs To realize, comprise the following steps：

（1）Radix Glycyrrhizae and the Radix Astragali are added appropriate amount of purified water decoct 2 ~ 3 times, filter off residue and merge decoction liquor, continue heating concentration 10 Min, obtains Chinese herbal medicine concentrated solution；

（2）Drinamyl Rhizoma Solani tuber osi, Rhizoma Dioscoreae, gold zone Ipomoea batatas Lam. peeled wash are cut into little fourth, standby after Tumbleing Dry；

（3）Hemisalanx, Semen Maydiss, Fructus Jujubae, white melon, the Flos Sophorae Immaturus, Endosperm Cocois, Fructus Cucurbitae moschatae and Fructus Lycopersici esculenti are cleaned, and are cut into Seem Lablab Album size, use step （1）The described Chinese herbal medicine concentrated solution obtaining pickles 2 ~ 4h, contains Steam by water bath 20 ~ 30 min in sealing container, obtains tartar sauce master Material；

（4）Other surplus stocks and appropriate pure water are stirred and is sufficiently mixed uniformly to material, obtain mixing underflow；

（5）Will be through step（3）The tartar sauce major ingredient that obtains, step（4）After the mixing underflow obtaining is boiled, nutrition is added to add Agent small fire boils 10 min, adds step（2）In little fourth continue heating 3 ~ 5 min；

（6）Will be through step（5）The tartar sauce processing is cooled to room temperature, after tinning sealing, using high-temp steam sterilizing.

Compared to prior art, beneficial effects of the present invention：The deep-sea Salangid paste preparation method for material being provided using the present invention Simple, it is easy to can opening and eats, fragrant taste is assailed the nostrils, and heat is relatively low, while meeting health, improve people's daily life Quality.

Specific embodiment

The invention will be further described with the following Examples.

Embodiment 1 realizes the present invention using following steps：

1st, nourishing additive agent is prepared by the raw material of following weight proportion：45 parts of water chestnut starch, 15 parts of millet powder, 8 parts of Pulvis concha Mactrae, green onion end 4 parts, 5 parts of garlic powder, 12 parts of Radix Notoginseng powder, 7 parts of Ziziphi Spinosae powder and 186 parts of pure water, preparation method is：By water chestnut starch, millet powder, clam Clam powder, green onion end, garlic powder, Radix Notoginseng powder and Ziziphi Spinosae powder add appropriate amount of purified water and boil 30min, after filtering off solid residue, continue heating and boil Boiling is concentrated into 1/5th of the volume of former nutritional solution；Be subsequently adding stir-fry after other surplus stocks are sufficiently mixed complete to moisture Evaporation is clean, prepared nourishing additive agent；

2nd, the deep-sea Hemisalanx sauce of the present invention is prepared by the raw material of following weight proportion：70 parts of Hemisalanx, 3 parts of Semen Maydiss, Fructus Jujubae 200 Part, 4 parts of Flos Osmanthi Fragrantis, 22 parts of white melon, 32 parts of drinamyl Rhizoma Solani tuber osi, 11 parts of Rhizoma Dioscoreae, 10 parts of Caulis Sacchari sinensis, 2.5 parts of Fructus Citri Limoniae juice, 5.5 parts of orange juice, water 9 parts of honey peach juice, 1 part of Radix Glycyrrhizae, 4 parts of the Radix Astragali, 10 parts of the Flos Sophorae Immaturus, 12 parts of Endosperm Cocois, 5 parts of gold zone Ipomoea batatas Lam., 10 parts of Fructus Cucurbitae moschatae, Fructus Lycopersici esculenti 14 Part, pure water and 15 parts of nourishing additive agent；Preparation method is as follows：

（1）Radix Glycyrrhizae and the Radix Astragali are added appropriate amount of purified water decoct 2 times, filter off residue and merge decoction liquor, continue heating and concentrate 10 min, Obtain Chinese herbal medicine concentrated solution；

（3）Hemisalanx, Semen Maydiss, Fructus Jujubae, white melon, the Flos Sophorae Immaturus, Endosperm Cocois, Fructus Cucurbitae moschatae and Fructus Lycopersici esculenti are cleaned, and are cut into Seem Lablab Album size, use step （1）The described Chinese herbal medicine concentrated solution obtaining pickles 3h, contains Steam by water bath 30 min in sealing container, obtains tartar sauce major ingredient；

（5）Will be through step（3）The tartar sauce major ingredient that obtains, step（4）After the mixing underflow obtaining is boiled, nourishing additive agent is little Fire boils 10 min, adds step（2）In little fourth continue heating 3min；

Embodiment 2 realizes the present invention using following steps：

1st, nourishing additive agent is prepared by the raw material of following weight proportion：40 parts of water chestnut starch, 20 parts of millet powder, 2 parts of Pulvis concha Mactrae, green onion end 3 parts, 8 parts of garlic powder, 15 parts of Radix Notoginseng powder, 5 parts of Ziziphi Spinosae powder and 200 parts of pure water, preparation method is with embodiment 1；

2nd, the deep-sea Hemisalanx sauce of the present invention is prepared by the raw material of following weight proportion：72 parts of Hemisalanx, 5 parts of Semen Maydiss, Fructus Jujubae 100 Part, 4 parts of pollen powder of sweet osmanthus, 26 parts of white melon, 35 parts of drinamyl Rhizoma Solani tuber osi, 15 parts of Rhizoma Dioscoreae, 5 parts of Caulis Sacchari sinensis, 3 parts of Fructus Citri Limoniae juice, 5 parts of orange juice, water honey 5 parts of peach juice, 6 parts of Radix Glycyrrhizae, 1 part of the Radix Astragali, 5 parts of the Flos Sophorae Immaturus, 8 parts of Endosperm Cocois, 12 parts of gold zone Ipomoea batatas Lam., 6 parts of Fructus Cucurbitae moschatae, 14 parts of Fructus Lycopersici esculenti, pure Water purification and 5 parts of nourishing additive agent；Preparation method is as follows：

（1）Radix Glycyrrhizae and the Radix Astragali are added appropriate amount of purified water decoct 3 times, filter off residue and merge decoction liquor, continue heating and concentrate 10 min, Obtain Chinese herbal medicine concentrated solution；

（3）Hemisalanx, Semen Maydiss, Fructus Jujubae, white melon, the Flos Sophorae Immaturus, Endosperm Cocois, Fructus Cucurbitae moschatae and Fructus Lycopersici esculenti are cleaned, and are cut into Seem Lablab Album size, use step （1）The described Chinese herbal medicine concentrated solution obtaining pickles 2h, contains Steam by water bath 20min in sealing container, obtains tartar sauce major ingredient；

（5）Will be through step（3）The tartar sauce major ingredient that obtains, step（4）After the mixing underflow obtaining is boiled, nourishing additive agent is little Fire boils 10 min, adds step（2）In little fourth continue heating 5 min；

Embodiment 3 realizes the present invention using following steps：

1st, nourishing additive agent is prepared by the raw material of following weight proportion：50 parts of water chestnut starch, 10 parts of millet powder, 3 parts of Pulvis concha Mactrae, green onion end 1 part, 5 parts of garlic powder, 5 parts of Radix Notoginseng powder, 10 parts of Ziziphi Spinosae powder and 100 parts of pure water, preparation method is with embodiment 1；

2nd, the deep-sea Hemisalanx sauce of the present invention is prepared by the raw material of following weight proportion：75 parts of Hemisalanx, 5 parts of Semen Maydiss, Fructus Jujubae 150 Part, 5 parts of pollen powder of sweet osmanthus, 30 parts of white melon, 30 parts of drinamyl Rhizoma Solani tuber osi, 15 parts of Rhizoma Dioscoreae, 10 parts of Caulis Sacchari sinensis, 2 parts of Fructus Citri Limoniae juice, 5 parts of orange juice, water honey 9 parts of peach juice, 4 parts of Radix Glycyrrhizae, 2 parts of the Radix Astragali, 10 parts of the Flos Sophorae Immaturus, 12 parts of Endosperm Cocois, 15 parts of gold zone Ipomoea batatas Lam., 4 parts of Fructus Cucurbitae moschatae, 11 parts of Fructus Lycopersici esculenti, Pure water and 12 parts of nourishing additive agent；Preparation method is with embodiment 2.

Finally it should be noted that above example is only in order to illustrating technical scheme, rather than the present invention is protected The restriction of shield scope, although having made to explain to the present invention with reference to preferred embodiment, those of ordinary skill in the art should Work as understanding, technical scheme can be modified or equivalent, without deviating from the reality of technical solution of the present invention Matter and scope.

Claims

1. a kind of deep-sea Hemisalanx sauce is it is characterised in that be made up of by weight ratio following raw materials according：70 ~ 75 parts of Hemisalanx, Semen Maydiss 2 ~ 5 parts, 100 ~ 200 parts of Fructus Jujubae, 2 ~ 5 parts of pollen powder of sweet osmanthus, 20 ~ 30 parts of white melon, 30 ~ 35 parts of drinamyl Rhizoma Solani tuber osi, 10 ~ 15 parts of Rhizoma Dioscoreae, Caulis Sacchari sinensis 5 ~ 10 parts, 2 ~ 3 parts of Fructus Citri Limoniae juice, 5 ~ 7 parts of orange juice, 5 ~ 9 parts of peach juice, 4 ~ 6 parts of Radix Glycyrrhizae, 1 ~ 4 part of the Radix Astragali, 5 ~ 10 parts of the Flos Sophorae Immaturus, Cortex cocois radiciss 4 ~ 12 parts of meat, 5 ~ 15 parts of gold zone Ipomoea batatas Lam., 4 ~ 10 parts of Fructus Cucurbitae moschatae, 4 ~ 14 parts of Fructus Lycopersici esculenti, pure water and 5 ~ 15 parts of nourishing additive agent；Its In, described nourishing additive agent is made up of according to weight proportion following raw materials according：Water chestnut starch 40 ~ 50,10 ~ 20 parts of part millet powder, Carnis Mactrae 2 ~ 8 parts of powder, 1 ~ 4 part of green onion end, 5 ~ 8 parts of garlic powder, 5 ~ 15 parts of Radix Notoginseng powder, 5 ~ 10 parts of Ziziphi Spinosae powder and pure water 100-200 part.

2. a kind of deep-sea Hemisalanx sauce according to claim 1 is it is characterised in that the preparation method of described nourishing additive agent For：Water chestnut starch, millet powder, Pulvis concha Mactrae, green onion end, garlic powder, Radix Notoginseng powder and Ziziphi Spinosae powder are added appropriate amount of purified water and boils 30 min, filter off After solid residue, continuation heated and boiled is concentrated into 1/5th of the volume of former nutritional solution；It is subsequently adding other surplus stocks to fill Stir-fry to moisture evaporating completely totally after dividing mixing.

3. a kind of processing method of deep-sea according to claim 1 Hemisalanx sauce is it is characterised in that comprise the following steps：

（5）Will be through step（3）The tartar sauce major ingredient that obtains, step（4）After the mixing underflow obtaining is boiled, nourishing additive agent is little Fire boils 10 min, adds step（2）In little fourth continue heating 3 ~ 5 min；