CN106418374A - Production method of sword bean leisure pickles - Google Patents
Production method of sword bean leisure pickles Download PDFInfo
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- CN106418374A CN106418374A CN201610918792.XA CN201610918792A CN106418374A CN 106418374 A CN106418374 A CN 106418374A CN 201610918792 A CN201610918792 A CN 201610918792A CN 106418374 A CN106418374 A CN 106418374A
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- semen canavaliae
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a production method of sword bean leisure pickles. The production method comprises raw material treatment, shredding or dicing, repeated soaking in water, material mixing and curing into a finished product. The production method of the sword bean leisure pickles has the advantages that the curing technology is simple, no any addictive is added in the curing process, the adopted raw materials are ecological originally, the cured sword beans are bright in color and luster, the curing flavor is heavy, the pickles are crisp, tender and moderate in salty and peppery taste and have slight specific fragrance of cured bark of hollowed wampee, people's appetite can be promoted greatly and the like.
Description
Technical field
The invention belongs to a kind of production method of cure foods field pickles and in particular to Semen Canavaliae lies fallow.
Background technology
The pickles of China are long-standing, pickles can be divided into northern taste with of southern taste and flavour or food of southern taste and flavour two classes.Northern taste with Beijing as representative.Six
Must occupy, sky source, back door " big calabash " all fine." greatly kind pavilion pickles " is famous in Baoding, and taste is sweet salty moderate.Of southern taste and flavour or food of southern taste and flavour with Yangzhou
Pickles are representative, and trade mark is " three Hes ", Four Points of Beauty.Pickles material has Radix Raphani, melon, Caulis et Folium Lactucae sativae, garlic sproutss, manna, Rhizoma Nelumbinis or even Semen arachidis hypogaeae, core
Fructus Persicae, Semen Armeniacae Amarum etc., can not beans.
Pickles are appetizers good before meals, are deeply liked by broad masses.Emerge in large numbers on market that many patterns are various to salt down
The pickles of method gained processed, taste is each has something to recommend him；But there is weak point.
Also have about the open source literature of pickles through retrieval, be now listed below：
1st, Chinese patent<Application number>201010537006.4<Denomination of invention>The processing method of green beans<Applicant>Dongtai City
Ao Liwei Food Co., Ltd<Address>224234 Xin Jie Zhen Nan industrial park, Yancheng City Dongtai City of Jiangsu Province<Inventor>Wang Yu<
Summary>The invention discloses the accelerated freeze-drying method of green beans, end is gone to go muscle one to clean a blanch one pre-cooling one by choosing one
The frozen fresh stringless green bean that dewatering one individual quick freezing one packaging one storage produces can not only keep green beans original new to greatest extent
Fresh degree and maintain color and luster local flavor and the nutrition of original green beans.
2nd, Chinese patent<Application number>201310325816. 7<Denomination of invention>A kind of Semen Canavaliae Fructus Capsici sauce and preparation method thereof
<Applicant>Chen Mengwei<Address>One ring East Road, 537000 Yulin City Yuzhou District, Guangxi Zhuang Autonomous Region 166<Inventor>Chen Meng
Console<Summary>The present invention relates to a kind of Semen Canavaliae Fructus Capsici sauce and preparation method thereof, provide a kind of various colors, aromatic flavor, appetizing is refreshing
Mouthful, unique flavor Fructus Capsici sauce, Semen Canavaliae Fructus Capsici sauce and preparation method thereof is：The raw material of Fructus Capsici sauce and deal ratio：Fresh is little red
5 parts of Fructus Capsici, 5 parts of Semen Canavaliae, 3 parts of raw garlic rice, 3 parts of Semen Sojae Preparatum, 1 part of jin of Sal, 1 part of white sugar, 1 part of Chinese liquor, the making of Semen Canavaliae Fructus Capsici sauce
Method：First fresh Semen Canavaliae is cleaned and dry, be cut into 1 centimetre of wide fine strip shape, dry in the sun at normal temperatures 3 days, then by Fructus Capsici, raw garlic
Rice chopping, must not stir rotten, be cut into that graininess is standby, by the Semen Canavaliae drying bar, Fructus Capsici, raw garlic rice, Semen Sojae Preparatum and Sal, white sugar, white
Wine is mixed together and stirs evenly, and is then distributed into the container of sealing, at normal temperatures shine 15 days Semen Canavaliae Fructus Capsici sauce.
3rd, Chinese patent<Application number>201310223132.6<Denomination of invention>A kind of manufacture method of sauce-flavor sword beans<Application
People>Jiangyong County Folium Symplocoris Caudatae processing of farm products Co., Ltd<Address>425500 Yongzhou City, Hubei Provinces Jiangyong County food industry garden
<Inventor>Zhou Jixiang<Summary>The invention discloses a kind of manufacture method of sauce-flavor sword beans, including selection, shaping, dry in the sun, rub
Wash, salting, pickle and the steps such as sauced, the present invention in process without any chemical composition additive it is ensured that food
The safety of product.Using the unique method once pickling a sauced, the content of Semen Canavaliae finished product nitrite not only can be reduced
（3.5 milligrams less than every kilogram）, and make Semen Canavaliae quality good-looking, mouthfeel is more preferably.
Technical literature disclosed above and the technical program do not have similar, do not have that open source literature to carry out public affairs yet
Open；The product color that pickling process method used is obtained and mouthfeel are all not reaching to expected effect.
In order to overcome above-mentioned defect, need technically to carry out technological innovation, could deposit in effectively solving prior art
Defect.
Content of the invention
The purpose of the present invention is the defect for prior art, provides a kind of pickling process simple, curing process without
Any additive, is drawn materials as ecosystem, the Semen Canavaliae bright pickling out, beans taste is strong, tender and crisp delicate fragrance, salty peppery suitable
Degree, also slightly salt down Cortex Clausenae Excavatae and the distinctive fragrance of Folium Perillae, very big can promote the production method of the appetite Semen Canavaliae leisure pickles of people.
In order to realize the invention described above purpose, the concrete technical scheme of employing is：
A kind of production method of Semen Canavaliae leisure pickles, described production method comprises the following steps：
（1）Feedstock treating, chooses ripe, full green beans；Again the Semen Canavaliae chosen is gone to two ends, clean, be cut into Semen Canavaliae block；
（2）Above-mentioned Semen Canavaliae block is placed in bamboo winnow with a dustpan in beanstalk, stand is even, is put in 3～4 hours of solarization under sunlight, standby；
（3）Multiple soaked, the above-mentioned Semen Canavaliae block having shone is soaked 5～10 minutes with 40～60 DEG C of pure water；Tender and crisp to increase
Sense；Take out, and drain the water, standby；
（4）After drying, by after soaked draining Semen Canavaliae block shine or electric heating drying mode dry to water content be 85～
92%, then with 1200W microwave oven microwave 1～2 minute；
（5）Spice, takes above-mentioned steps（4）60～80 parts of Semen Canavaliae block after microwave adds 5～10 parts of Bulbus Allii, 2～3 parts of Fructus Capsici, food
2～5 parts of salt, salt down 5～8 parts of Cortex Clausenae Excavatae and 2～3 parts of Folium Perillae, after mixing, puts in ceramic cylinder, then press material gross weight and add and make
Make soy sauce weight fraction 15～20% and 3～8% rice wine are put in ceramic cylinder, after stirring, lucifuge sealed pickling 5～15 days；
Take out Semen Canavaliae block, in the loading food-bottle of pasteurization or food bag, sealing, that is, Semen Canavaliae leisure pickles product is obtained.
Above-described making soy sauce remembers any one in soy sauce for extra large sky soy sauce, Shandong flower sauce oil or Li Jin.
Above-described rice wine is the wine brewed with grain, and its alcoholic strength is 25% vol～40% vol, described grain
The wine brewed by grains such as Sorghum vulgare Pers., rice, Semen setariae, Radix Ipomoeae, Maninot esculenta crantz.s.
Above-described Sal is iodic salt.
Above-described microwave is to Semen Canavaliae block be carried out with sterilization and suitably sloughing part moisture.
Above-described Bulbus Allii is valvula Bulbus Allii.
Above-described Fructus Capsici is the Fructus Capsici being cut into segment.
Above-described Folium Perillae is cleaned sterilization, is cut into fresh Folium Perillae leaf and the branch of particle.
The above-described Cortex Clausenae Excavatae that salts down is not add water to be pickled 10-30 days with Sal and obtain through the Cortex Clausenae Excavatae of fresh harvesting,
The stronger delicate fragrance of fragrance that Cortex Clausenae Excavatae through pickling is given out.
Semen Canavaliae, Classification system：Canavalia gladiata (Jacq.) DC., the cultivation subspecies of pulse family Canavalia, one
Year life prehensile herbaceous plant.Autumn, the ripe pod of winter harvesting, dry, strip seed standby；Or autumn harvesting green bean fruit is fresh
With.Pod banding, slightly curved song, long 20-35 centimetre, wide 4-6 centimetre, there is rib at about 5 millimeters of gap line;Seed is oval or length is ellipse
Circle, is about 3.5 centimetres, wide about 2 centimetres, about 1.5 centimetres of thickness, plants skin redness or brown, and hilum is about the 3/4 of seed girth.
The month at florescence 7-9, fruiting period October.
Semen Canavaliae ingredient is：Protein, starch, soluble sugar, class plant, fiber and ash, also contain canavanine,
Semen Canavaliae four ammonia, con A and agglutinin etc..
【Meridian distribution of property and flavor】Warm in nature, mild-natured, sweet in the mouth is nontoxic；Return stomach, kidney channel.【Indication】Warming the middle warmer and descending qi.Sharp the intestines and stomach, only
Vomiting, kidney tonifying invigorating primordial QI.
Semen Canavaliae trophic analysiss：Semen Canavaliae contains uremic enzyme, hemagglutinin, canavanine etc.；In recent years, and in green bean
Find red mould I and II of Semen Canavaliae etc., play the role of to treat hepatic coma and anticancer.Semen Canavaliae also has good effect to human body calmness,
Corticocerebral process of inhibition can be strengthened, make mind clear, energetic.
Semen Canavaliae health maintenance effect：Semen Canavaliae sweet in the mouth, mild-natured, nontoxic.Health preserving primary efficacy be can warm the middle warmer, pleasant, take good care of intestinal
Stomach, kidney tonifying, invigorating primordial QI.
Bulbus Allii, Classification system：Allium sativum L., belong to Liliaceae Allium, be used as medicine with bulb；Another name has Bulbus Allii, Bulbus Allii
Head；Spring, the harvesting of [purple garlic] summer, binding, hangs ventilation, dries in the shade standby.Excavate when June leaf is withered, remove silt, ventilation
Dry or be baked to crust to be dried.Bulbus Allii is in oblate spheroid or short cone, and there are canescence or light brown film quality firecoat in outside, peel off
Scale leaf, inside has 6～10 garlic cloves, and wheel is born in around scape, and basal part of stem plate-like has most fibrous roots.Each garlic clove outsourcing is thin
Film, peels off thin film, that is, see white, the scale of plump succulence.There is strong garlic odour, acrid in the mouth is peppery.
Garlic nutrient enriches：69.8 grams of every 100 grams of moisture contents, 4.4 grams of protein, 0.2 gram of fat, carbohydrate 23.6
Gram, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligram of ferrum, 3 milligrams of vitamin C.Additionally, also containing thiamine, riboflavin, nicotinic acid, Bulbus Allii
Element, citral and the trace element such as selenium and germanium.Containing volatile oil about 0.2%, in oil, main component is allicin, is in Bulbus Allii
Contained alliin is produced by the effect hydrolysis of big allinase.Still contain the sulfide compound of multiple pi-allyls, propyl group and methyl composition
Deng.Bulbus Allii has powerful sterilizing ability, can eliminate and invade internal pathogenic bacteria.It also helps the absorption of vitamin B1, promotes sugar
The metabolism of class is to produce energy, and fatigue alleviating.Another very important function of Bulbus Allii is just an up immunity, wherein
Contained lead selenide also has antioxidation, contains " Bulbus Allii amine " in Bulbus Allii, this material to the benefit of brain than vitamin B, also
Strong manyfold.Allow child eat a little Herba Alii fistulosi Bulbus Alliis more at ordinary times, the growth promoter of brain cell can be made more active.
【Return through】Enter spleen, stomach, lung meridian.【Indication】Removing toxic substances parasite killing, reducing swelling and alleviating pain, antidiarrheal dysentery relieving, control lung, drive
Worm, in addition with warming the spleen warming the stomach.Control swollen ulcer drug, white bald tinea skin ulcer, dysentery is had loose bowels, pulmonary tuberculosis pertussis, ascarid pinworm, drink
Food stagnation is stagnant, coldness and pain in the epigastrium, oedema turgor.
Fructus Capsici, Classification system：Capsicum annuum L., Solanaceae, Capsicum.It is 1 year or the plant of limited perennial herb
Thing.Fruit is in generally cone or Long Circle, is in green during immaturity, becomes cerise, green or purple, with redness after maturation
Most commonly seen.The fruit cause and effect skin of Fructus Capsici contains capsaicin and has pungent, can appetite stimulator.In Fructus Capsici, ascorbic content exists
First is occupied in vegetable, original Mexico, incoming China at the end of the Ming Dynasty.Also view and admire green pepper, circular, inedible, color has red
Color, purple etc..
【Nature and flavor】Pungent, cool.【Indication】Containing more vitamin.The unsuitable polyphagia of weakness of the spleen and stomach person, and Fructus Capsici is many
Then impairing the liver.External treating chilblain, rheumatalgia, lumbago.
Sal, is one of most important material to human survival, is also the most frequently used flavouring agent in culinary art.Mainization of salt
Studying a part sodium chloride (chemical formula NaCl) content in Sal is 99%, and the Sal produced in some areas adds potassium chloride to drop
The content of low sodium chloride is to reduce mortality of hypertension.The Sal of world's most area all prevents iodine by adding iodine simultaneously
Deficiency disease, the Sal that with the addition of iodine is called iodine salt.
Cortex Clausenae Excavatae, Classification system：Clausena excavataBurm.f., belong to rutaceae, fruit, leaveves are respectively provided with
Peat-reek.It is mainly distributed on the mountain areas that Guangxi southwest border area ethnic groups are lived in concentrated communities.Fruit contains 18 kinds of aminoacid and people
Multi mineral nutrition needed for body, tool is relieved summer heat, antiinflammatory, change stagnant, damp eliminating, effect of spleen-and-stomach-invigorating, can eat raw, seasoning, be used as medicine.Really
Real process pickles processing, can become seasoning top grade, have unique perfume.Dry and also can do cake filling.Main medicinal effects are Rutaceaes
The leaveves of shrub or dungarunga plant vacation Clausena lansium (Lour.) Skeels or bark.Summer, autumn collection, using fresh herb, or cutting, dry standby.There is dispelling wind
Heat clearing away, eliminating damp, detoxifying, the effect of preventing the attack (or recurrence) of malaria.
【Nature and flavor】Acrid in the mouth, hardship；Warm in nature.【Indication】Wind and heat dispersing；Eliminating damp, detoxifying；Preventing the attack (or recurrence) of malaria.Cure mainly cold, fever；Cough
Asthma；Diarrhoea dysentery；Edema caused by wind-dampness；Urinary tract infection；Eczema；Scabies；Furuncle；Snakebite.
Folium Perillae, Classification system：erilla frutescens (L.) Britt., another name:Osmanthus is weak, common perilla, red Soviet Union etc.；For
Labiatae annual herb plant.There is special fragrance, the many shrinkages of blade crimp, be in oval after complete person flattening, long 4 to
11 centimetres, wide 2.5 to 9 centimetres, tip length is sharp or anxious point, basal circular or wide wedge shape, and edge has a crenature, two sides purple or on
Face green, lower surface has most concave point shape glandular scales, 2 to 5 centimetres of petiole length, purple or purple green, and matter is crisp.The purple green of twig, breaks
Middle face has marrow, gas delicate fragrance, taste micro-pungent.
Folium Perillae can dissipate exterior cold, and diaphoresis power is stronger, for wind and cold table disease, see aversion to cold, heating, the disease such as lossless, often join Rhizoma Zingiberis Recenss
With use;As table disease has the stagnation of QI concurrently, have and can be equal to Rhizoma Cyperi, Pericarpium Citri Reticulatae use.Promoting the circulation of QI to alleviate the stagnation in middle-JIAO Folium Perillae be used for stagnation of QI in spleen and stomach, uncomfortable in chest, vomit
Dislike, also there are anti-allergic effects.
Make soy sauce and remember any one in soy sauce for extra large sky soy sauce, Shandong flower sauce oil or Li Jin, these soy sauce all can be in market
Upper buying obtains, the quality sauce that extra large sky soy sauce is preferably brewageed by Foshan Haitian Seasoning Co., Ltd.；Shandong flower sauce
Oil is preferably by Shandong subordinate enterprise of Lu Hua group -- the quality sauce that the Shandong flower company of brewageing brewages；Li Jin note soy sauce is preferably by Hong Kong
Li Jin remembers the quality sauce that group brewages.
The present invention has prominent substantive distinguishing features with respect to prior art and significantly improves：
1st, Semen Canavaliae of the present invention leisure pickles pickling process is simple, and curing process, without any additive, is drawn materials as former
Ecology, the Semen Canavaliae bright pickling out, beans taste is strong, tender and crisp delicate fragrance, salty peppery appropriateness, and slightly salt down the distinctive fragrance of Cortex Clausenae Excavatae,
It is capable of the appetite of very big promotion people, for good appetizer before meals；Especially being to increase again soaked operation is to shining or dried
Semen Canavaliae block recover certain moisture, be allowed to special mouthfeel tender and crisp.
2nd, the present invention adds salt down Cortex Clausenae Excavatae and Folium Perillae, increases the delicate fragrance of Semen Canavaliae product, carries out effective stimuluss to the taste bud of people,
Strengthen the desire of people's feed, the people that can effectively help appetite low improves appetite.
3rd, the present invention adds rice wine, can increase the fragrance of Semen Canavaliae product, and can promote each raw material by each characteristic of itself
Discharged, in curing process, these characteristics mutually merge, then penetrated in Semen Canavaliae so that Semen Canavaliae beans taste is strong, tender and crisp delicate fragrance
Slightly salt down the distinctive fragrance of Cortex Clausenae Excavatae.Few northerner may have the allergy that throat is itched to edible Semen Canavaliae, and the present invention adds
The Folium Perillae entering to have anti-allergic effects can allergy；The knife of the present invention can also be added when boiling beef and mutton or the flesh of fish
Bean lies fallow pickles, mouthfeel more aromatic it is also possible to antiallergic.
4th, the present invention is dried again the processing technique step of soaked after drying so that Semen Canavaliae is more crisp to Semen Canavaliae
Tender so that the characteristic of dispensing is easier to penetrate in Semen Canavaliae, aromatic flavor, delicious additionally it is possible to very big reduce carnivorous to taking in
Greasy feeling.
Specific embodiment
In conjunction with embodiments of the invention, the present invention is described in more detail.
Embodiment 1：
A kind of production method of Semen Canavaliae leisure pickles, described production method comprises the following steps：
（1）Feedstock treating, chooses ripe, full green beans；Again the Semen Canavaliae chosen is gone to two ends, clean, be cut into Semen Canavaliae block；
（2）Above-mentioned Semen Canavaliae block is placed in bamboo winnow with a dustpan in beanstalk, stand is even, is put in 3～4 hours of solarization under sunlight, standby；
（3）Multiple soaked, the above-mentioned Semen Canavaliae block having shone is soaked 5～10 minutes with 40～60 DEG C of pure water；Tender and crisp to increase
Sense；Take out, and drain the water, standby；
（4）After drying, by after soaked draining Semen Canavaliae block shine or electric heating drying mode dry to water content be 85～
92%, then with 1200W microwave oven microwave 1～2 minute；
（5）Spice, takes above-mentioned steps（4）60 parts of Semen Canavaliae block after microwave adds 5 parts of Bulbus Allii, 2 parts of Fructus Capsici, 2 parts of Sal, the mountain that salts down yellow
5 parts of skin and 2 parts of Folium Perillae, after mixing, put in ceramic cylinder, then add 15% and 3% alcoholic strength that makes soy sauce to be by material gross weight
The rice wine of 25% vol is put in ceramic cylinder, after stirring, lucifuge sealed pickling 5 days；Take out Semen Canavaliae block, load Pasteur and go out
In the food-bottle of bacterium or food bag, sealing, that is, Semen Canavaliae leisure pickles product is obtained.
Embodiment 2：
A kind of production method of Semen Canavaliae leisure pickles, described production method comprises the following steps：
（1）Feedstock treating, chooses ripe, full green beans；Again the Semen Canavaliae chosen is gone to two ends, clean, be cut into Semen Canavaliae block；
（2）Above-mentioned Semen Canavaliae block is placed in bamboo winnow with a dustpan in beanstalk, stand is even, is put in 3～4 hours of solarization under sunlight, standby；
（3）Multiple soaked, the above-mentioned Semen Canavaliae block having shone is soaked 5～10 minutes with 40～60 DEG C of pure water；Tender and crisp to increase
Sense；Take out, and drain the water, standby；
（4）After drying, by after soaked draining Semen Canavaliae block shine or electric heating drying mode dry to water content be 85～
92%, then with 1200W microwave oven microwave 1～2 minute；
（5）Spice, takes above-mentioned steps（4）70 parts of Semen Canavaliae block after microwave adds 7 parts of Bulbus Allii, 3 parts of Fructus Capsici, 3 parts of Sal, the mountain that salts down yellow
6 parts of skin and 3 parts of Folium Perillae, after mixing, put in ceramic cylinder, then add 17% and 5% alcoholic strength that makes soy sauce to be by material gross weight
The rice wine of 32% vol is put in ceramic cylinder, after stirring, lucifuge sealed pickling 10 days；Take out Semen Canavaliae block, load Pasteur
In the food-bottle of sterilizing or food bag, sealing, that is, Semen Canavaliae leisure pickles product is obtained.
Embodiment 3：
A kind of production method of Semen Canavaliae leisure pickles, described production method comprises the following steps：
（1）Feedstock treating, chooses ripe, full green beans；Again the Semen Canavaliae chosen is gone to two ends, clean, be cut into Semen Canavaliae block；
（2）Above-mentioned Semen Canavaliae block is placed in bamboo winnow with a dustpan in beanstalk, stand is even, is put in 3～4 hours of solarization under sunlight, standby；
（3）Multiple soaked, the above-mentioned Semen Canavaliae block having shone is soaked 5～10 minutes with 40～60 DEG C of pure water；Tender and crisp to increase
Sense；Take out, and drain the water, standby；
（4）After drying, by after soaked draining Semen Canavaliae block shine or electric heating drying mode dry to water content be 85～
92%, then with 1200W microwave oven microwave 1～2 minute；
（5）Spice, takes above-mentioned steps（4）80 parts of Semen Canavaliae block after microwave adds 10 parts of Bulbus Allii, 3 parts of Fructus Capsici, 5 parts of Sal, salt down mountain
8 parts of Clausena lansium (Lour.) Skeels and 3 parts of Folium Perillae, after mixing, put in ceramic cylinder, then add, by material gross weight, 20% and 8% alcoholic strength that makes soy sauce
It is put in ceramic cylinder for 33% vol rice wine, after stirring, lucifuge sealed pickling 15 days；Take out Semen Canavaliae block, load Pasteur
In the food-bottle of sterilizing or food bag, that is, Semen Canavaliae leisure pickles product is obtained.
Embodiment 4：
A kind of production method of Semen Canavaliae leisure pickles, described production method comprises the following steps：
（1）Feedstock treating, chooses ripe, full green beans；Again the Semen Canavaliae chosen is gone to two ends, clean, be cut into Semen Canavaliae block；
（2）Above-mentioned Semen Canavaliae block is placed in bamboo winnow with a dustpan in beanstalk, stand is even, is put in 3～4 hours of solarization under sunlight, standby；
（3）Multiple soaked, the above-mentioned Semen Canavaliae block having shone is soaked 5～10 minutes with 40～60 DEG C of pure water；Tender and crisp to increase
Sense；Take out, and drain the water, standby；
（4）After drying, by after soaked draining Semen Canavaliae block shine or electric heating drying mode dry to water content be 85～
92%, then with 1200W microwave oven microwave 1～2 minute；
（5）Spice, takes above-mentioned steps（4）75 parts of Semen Canavaliae block after microwave adds 8 parts of Bulbus Allii, 3 parts of Fructus Capsici, 4 parts of Sal, the mountain that salts down yellow
7 parts of skin and 2 parts of Folium Perillae, after mixing, put in ceramic cylinder, then add 18% and 6% alcoholic strength that makes soy sauce to be by material gross weight
The rice wine of 40% vol is put in ceramic cylinder, after stirring, lucifuge sealed pickling 12 days；Take out Semen Canavaliae block, load Pasteur
In the food-bottle of sterilizing or food bag, sealing, that is, Semen Canavaliae leisure pickles product is obtained.
Application test：
Product of the present invention is tracked to 50 volunteers, is divided into two groups of A and B groups, wherein A group 25 suffer from appetite before meals low,
Slightly anorexia, B group appetite is normal, observes two groups of A, B and eats product of the present invention to appetite improvement situation.
Table 1 is that product of the present invention improves situation to appetite
| Group number | Appetite improves（Number） | Appetite is not improved（Number） | Increase rate（%） |
| A | 24 | 1 | 96% |
| B | 22 | 3 | 88% |
From table it is known that, product of the present invention reaches more than 88% to appetite increase rate, and especially for improving, appetite before meals is low, slightly
The people of anorexia lifts to obtain extraordinary effect, reaches more than 96% to the appetite increase rate of this part population；Illustrate that the present invention produces
Product are really good appetizer.
The present invention also has antianaphylactic effect, the class that eats seafood, Beef or Lamb is occurred to the people of allergic phenomena
Group；Eat these food when, then have some the present invention Semen Canavaliae leisure pickles, allergic symptom does not occur；Or cooking this
During a little food, add Semen Canavaliae leisure pickles of the present invention to be cooked together, allergic symptom does not occur when edible yet.
Claims (9)
1. a kind of production method of Semen Canavaliae leisure pickles is it is characterised in that described production method comprises the following steps：
（1）Feedstock treating, chooses ripe, full green beans；Again the Semen Canavaliae chosen is gone to two ends, clean, be cut into Semen Canavaliae block；
（2）Above-mentioned Semen Canavaliae block is placed in bamboo winnow with a dustpan in beanstalk, stand is even, is put in 3～4 hours of solarization under sunlight, standby；
（3）Multiple soaked, the above-mentioned Semen Canavaliae block having shone is soaked 5～10 minutes with 40～60 DEG C of pure water；Tender and crisp to increase
Sense；Take out, and drain the water, standby；
（4）After drying, by after soaked draining Semen Canavaliae block shine or electric heating drying mode dry to water content be 85～
92%, then with 1200W microwave oven microwave 1～2 minute；
（5）Spice, takes above-mentioned steps（4）60～80 parts of Semen Canavaliae block after microwave adds 5～10 parts of Bulbus Allii, 2～3 parts of Fructus Capsici, food
2～5 parts of salt, salt down 5～8 parts of Cortex Clausenae Excavatae and 2～3 parts of Folium Perillae, after mixing, puts in ceramic cylinder, then press material gross weight and add and make
Make soy sauce weight fraction 15～20% and 3～8% rice wine are put in ceramic cylinder, after stirring, lucifuge sealed pickling 5～15 days；
Take out Semen Canavaliae block, in the loading food-bottle of pasteurization or food bag, sealing, that is, Semen Canavaliae leisure pickles product is obtained.
2. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：Described makes soy sauce as sea
Its soy sauce, Shandong flower sauce oil or Li Jin remember any one in soy sauce.
3. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：Described rice wine is to use grain
The wine brewed, its alcoholic strength is 25% vol～40% vol.
4. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：Described Sal is containing iodine food
Salt.
5. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：Described microwave is for knife
Bean block carries out sterilization and suitably sloughs part moisture.
6. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：Described Bulbus Allii is valvula
Bulbus Allii.
7. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：Described Fructus Capsici is to be cut into
The Fructus Capsici of segment.
8. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：Described Folium Perillae is cleaned
Sterilization, is cut into fresh Folium Perillae leaf and the branch of particle.
9. Semen Canavaliae according to claim 1 lie fallow pickles production method it is characterised in that：The described Cortex Clausenae Excavatae that salts down be through
The Cortex Clausenae Excavatae crossing fresh harvesting does not add water to be pickled 10-30 days with Sal and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610918792.XA CN106418374A (en) | 2016-10-21 | 2016-10-21 | Production method of sword bean leisure pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610918792.XA CN106418374A (en) | 2016-10-21 | 2016-10-21 | Production method of sword bean leisure pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418374A true CN106418374A (en) | 2017-02-22 |
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| CN201610918792.XA Pending CN106418374A (en) | 2016-10-21 | 2016-10-21 | Production method of sword bean leisure pickles |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125212A (en) * | 2018-01-31 | 2018-06-08 | 安徽科技学院 | A kind of fermented soya bean flavor chilli sauce and preparation method thereof |
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| CN103238806A (en) * | 2013-06-06 | 2013-08-14 | 江永县十里香农产品加工有限责任公司 | Method for making sauce-flavor sword beans |
| CN104172045A (en) * | 2014-07-31 | 2014-12-03 | 梁爱华 | Healthcare sword bean pickled vegetable and processing method thereof |
| CN105639599A (en) * | 2015-12-31 | 2016-06-08 | 谢安珍 | Hollowed wampee sauce and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238806A (en) * | 2013-06-06 | 2013-08-14 | 江永县十里香农产品加工有限责任公司 | Method for making sauce-flavor sword beans |
| CN104172045A (en) * | 2014-07-31 | 2014-12-03 | 梁爱华 | Healthcare sword bean pickled vegetable and processing method thereof |
| CN105639599A (en) * | 2015-12-31 | 2016-06-08 | 谢安珍 | Hollowed wampee sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125212A (en) * | 2018-01-31 | 2018-06-08 | 安徽科技学院 | A kind of fermented soya bean flavor chilli sauce and preparation method thereof |
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