CN106417175A - Method for producing eggs containing low cholesterol and rich magnesium and vitamin A - Google Patents
Method for producing eggs containing low cholesterol and rich magnesium and vitamin A Download PDFInfo
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract description 46
- 235000019155 vitamin A Nutrition 0.000 title claims abstract description 35
- 239000011719 vitamin A Substances 0.000 title claims abstract description 35
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 title claims abstract description 34
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 title claims abstract description 34
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 title claims abstract description 34
- 229940045997 vitamin a Drugs 0.000 title claims abstract description 34
- 235000012000 cholesterol Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000013601 eggs Nutrition 0.000 title abstract description 39
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 title abstract description 15
- 239000011777 magnesium Substances 0.000 title abstract description 15
- 229910052749 magnesium Inorganic materials 0.000 title abstract description 15
- 235000001055 magnesium Nutrition 0.000 title abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 29
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 229930003448 Vitamin K Natural products 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000001095 magnesium carbonate Substances 0.000 claims abstract description 8
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims abstract description 8
- 229930182817 methionine Natural products 0.000 claims abstract description 8
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 8
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 8
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 235000019168 vitamin K Nutrition 0.000 claims abstract description 8
- 239000011712 vitamin K Substances 0.000 claims abstract description 8
- 150000003721 vitamin K derivatives Chemical class 0.000 claims abstract description 8
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 8
- 229940046010 vitamin k Drugs 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000019197 fats Nutrition 0.000 claims abstract description 4
- 239000003925 fat Substances 0.000 claims abstract description 3
- 239000002131 composite material Substances 0.000 claims description 14
- 235000019640 taste Nutrition 0.000 claims description 11
- 239000009636 Huang Qi Substances 0.000 claims description 9
- 229940126678 chinese medicines Drugs 0.000 claims description 9
- 244000188595 Brassica sinapistrum Species 0.000 claims description 7
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 7
- 241000254109 Tenebrio molitor Species 0.000 claims description 7
- 239000010231 banlangen Substances 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 241000237636 Pheretima Species 0.000 claims description 6
- 235000009392 Vitis Nutrition 0.000 claims 1
- 241000219095 Vitis Species 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
- 235000001727 glucose Nutrition 0.000 abstract description 2
- 229960001031 glucose Drugs 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 241000254171 Curculionidae Species 0.000 abstract 1
- 241000334160 Isatis Species 0.000 abstract 1
- 241000361919 Metaphire sieboldi Species 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000019779 Rapeseed Meal Nutrition 0.000 abstract 1
- 241000405414 Rehmannia Species 0.000 abstract 1
- 240000006079 Schisandra chinensis Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004456 rapeseed meal Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 208000001140 Night Blindness Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 1
- 206010001497 Agitation Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000003322 Coinfection Diseases 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004547 Hallucinations Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 208000008167 Magnesium Deficiency Diseases 0.000 description 1
- 206010025476 Malabsorption Diseases 0.000 description 1
- 208000004155 Malabsorption Syndromes Diseases 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102000004330 Rhodopsin Human genes 0.000 description 1
- 108090000820 Rhodopsin Proteins 0.000 description 1
- 241000257673 Strobilanthes cusia Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical group [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000004300 dark adaptation Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000004764 magnesium deficiency Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000002232 neuromuscular Effects 0.000 description 1
- 208000030212 nutrition disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 208000005494 xerophthalmia Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a method for producing eggs containing low cholesterol and rich magnesium and vitamin A. The method comprises the following steps that a Chinese herbal medicine composition is prepared and prepared from eight traditional Chinese medicines including the fruit of Chinese magnoliavine, safflower, radix scrophulariae, the root of common peony, prepared rehmannia roots, peach kernels, isatis roots and milkvetch roots; a nutrient composition is prepared, and the nutrient composition is prepared from lactic acid bacteria, methionine, earthworm powder, vitamin A, glucose, vitamin B6, vitamin K, vitamin C, fat, flour weevil powder, rapeseed meal and magnesium carbonate; 50 parts by weight of laying hen complete feed and 0.5-1 part by weight of Chinese herbal medicine composition are taken to be prepared into feed A, laying hens with ages of 60 days are fed with the feed A, and continuous feeding is carried out till the laying hens reach the ages of 125 days; 50 parts by weight of laying hen complete feed and 0.5-1 part by weight of nutrient composition are taken to be prepared into feed B, the laying hens with the ages of 125 days are fed with the feed B, and the process continues in the whole process of the egg producing period. When the eggs are eaten, the vitamin A, rich magnesium and other microelements can be supplemented at the same time.
Description
Technical field
The present invention relates to a kind of production method of egg, more particularly to a kind of low cholesterol, Fu Mei, rich vitamin A egg
Production method.
Background technology
Magnesium is the intracellular cation for being only second to potassium in human body, and it participates in a series of metabolic processes in vivo, including bone
And the formation of cell, there is substantial connection with neuromuscular and cardiac function.General adult's demand daily to magnesium, Nan Xingwei
350 milligrams, women is that 300 milligrams, magnesium deficiency can cause serum calcium to decline, and neural muscle excitability is hyperfunction to cause nervous system to ask
Topic, such as hypomnesis, mentally deranged, depression, hallucination, muscular tremor etc.；There may be potential impact to vascular function.
Vitamin A (vitaminA) is the constituent for constituting the rhodopsin for experiencing the low light level in optic cell, vitamin A
Exist only in animal food, A1 is present in the liver of mammal and saltwater fish, and A2 is present in the liver of fresh-water fishes
In.Vitamin A is not yet found in plant tissue.Human body is deficient in vitamin A, affects dark adaptation ability, and such as childhood development is bad, skin
Skin drying, xerophthalmia, nyctalopia etc..Substantial amounts of research data shows at present, and the standard recommendation amount of daily vitamin A of being grown up is
800 micrograms.Hypovitaminosis A is the nutritional disorders disease being deficient in vitamin caused by A in vivo.Be deficient in vitamin A when, first
First there is nyctalopia, the followed by degeneration of whole body epithelial tissue cutin and generation secondary infection.Reason has a Deficiency of Intake, and malabsorption disappears
Consumption is excessive and metabolism is obstructed.
Cholesterol is most important sterin in animal body, is present in brain, nervous tissue, sebum and bile in a large number, fat
It is the important ergastic substances of organism, although cholesterol and fat respectively have its important function in human body, but if intake mistake
A series of side reaction can at most be caused, cholesterol metabolism imbalance can cause atherosclerosiss, hypertension and cholelithiasis, fat
Storage excessively causes obesity, coronary heart disease.
With the improvement of people's living standards, health care of body and prophylactic consciousness are also strengthened therewith, existing fowl
Egg nutrition can not meet demand of the people to nourishing healthy, therefore it is an object of the invention to provide a kind of low cholesterol, Fu Mei,
The poultry egg food of rich vitamin A.Egg is most common daily bread, by eating egg come trace element supplement magnesium, micro
Element vitamin A, economical, convenient, effective, present invention richness magnesium, rich vitamin A, the egg of low cholesterol, people are met to nutrition
The requirement of health care, with huge economic benefit and social benefit.
Content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, provides a kind of low cholesterol, Fu Mei, rich vitamin A egg
Production method.
The technical solution used in the present invention is：
A kind of low cholesterol, Fu Mei, the production method of rich vitamin A egg, comprise the steps：
Herbal composite is prepared, including 8 taste Chinese medicines, each group is divided into：Fructus Schisandrae Chinensis, Flos Carthami, Radix Scrophulariae, Radix Paeoniae Rubra, Radix Rehmanniae Preparata, Fructus Persicae
Core, Radix Isatidis, the Radix Astragali, are ground into end, and 40 mesh sieve；
Alimentation composition is prepared, the alimentation composition includes following component：Lactic acid bacteria, methionine, Pheretima powder, vitamin A,
Glucose, vitamin B6, vitamin K, vitamin C, fat, yellow meal worm powder, rapeseed cake, magnesium carbonate；
50 parts of laying hen complete feedstuff is taken according to weight proportion, herbal composite 0.5-1 part, after mix homogeneously, prepared feedstuff
A, feeds the laying hen of 60 ages in days, continuous feeding with feedstuff A, until laying hen is to 125 ages in days；
50 parts of laying hen complete feedstuff is taken according to weight proportion, alimentation composition 0.5-1 part, after mix homogeneously, prepared feedstuff B,
The laying hen after 125 ages in days is fed with feedstuff B, and continue the overall process of laying period.
Preferably, described herbal composite, including 8 taste Chinese medicines, each component and according to parts by weight proportioning be：The five tastes
Sub- 20-50 part, Flos Carthami 20-50 part, Radix Scrophulariae 15-30 part, Radix Paeoniae Rubra 10-20 part, Radix Rehmanniae Preparata 10-20 part, Semen Persicae 10-20 part, Baphicacanthus cusia
Root 10-20 part, Radix Astragali 10-15 part, end is ground into, 40 mesh sieve.
It is highly preferred that described herbal composite, including 8 taste Chinese medicines, each component and according to parts by weight proportioning it is：Five
Taste 20-40 part, Flos Carthami 20-40 part, Radix Scrophulariae 20-30 part, Radix Paeoniae Rubra 15-20 part, Radix Rehmanniae Preparata 10-20 part, Semen Persicae 10-20 part, plate
Blue root 10-20 part, Radix Astragali 10-15 part.
Preferably, each component that the alimentation composition includes and the parts by weight proportioning of each component are：Lactic acid bacteria takes
0.5-1.5 part, methionine take 1-2 part, Pheretima powder and take 1-2.5 part, vitamin A and take 15-25 part, glucose and takes 1-4 part, vitamin
B6 takes 0.5-1.5 part, vitamin K and takes 0.5-1.5 part, vitamin C and take 0.5-1.5 part, fat and take 1-2.5 part, yellow meal worm powder and takes
1-2 part, rapeseed cake take 1-5 part, magnesium carbonate and take 15-25 part.
During the inventive method feeding laying hen, the spirit of chicken, appetite are unaffected, laying rate, egg size with
Age common chicken zero difference.With until overall process (the micro unit in the egg of this stage production of laying period after feedstuff B feeding 15 days
The nutrition contents such as plain magnesium, vitamin A, protein, fat, cholesterol are stable), each thing of the egg of production and common egg
The difference of matter average content is as shown in the table：
It is seen from the above data that the low cholesterol rich magnesium produced of the present invention, rich vitamin A egg are not only increased
The content of the content (being calculated with 16 pieces of eggs of per kilogram, per piece of egg 37mg containing magnesium) of magnesium and vitamin A is (with 16 pieces of chickens of per kilogram
Egg is calculated, and per piece of egg is containing 387.5 μ g of vitamin A or so), and protein content increased about 19% than common egg, fat
Content reduces about 19% than common egg, and cholesterol content ratio common egg reduces about 67%.
The examination criteria of magnesium of the present invention be according to GB/T 5009.90-2003《Iron in food, magnesium, the measure of manganese》Examined
Survey.The examination criteria of vitamin A of the present invention be according to GB-T 5009.82-2003《Food vitamins A and the survey of vitamin E
Fixed》Detected.Protein, fat, cholesterol level are detected by dairy food quality supervision and inspection center of the Ministry of Agriculture.
The present invention had the advantage that for：
1st, the of the present invention egg energy simultaneously trace element such as vitimin supplement A, magnesium is eaten, and cholesterol contains less than common egg
Amount, in obtained egg, the content of magnesium is 592mg/kg, and vitamin A content is that 620 μ g/100g, the content of protein is about
14.50%, the content of fat is about 8.50%, and the content of cholesterol is about 190mg/100g, and its contained kind more than 40 is needed by human
Nutrient balanced proportion, content are abundant, with the nutritive value that existing common egg cannot be realized.
2nd, in egg amino acid ratio and the ratio of human body needs are very approximate, are easiest to be absorbed by the body.In egg yolk
Lecithin be a kind of excellent emulsifying agent, can be used as street cleaner in blood vessel.Egg is full Model of Nutrition, and egg is absorbed by the body
The biological value of rate is 95%, is optimal full nutrition in known food.It is very suitable for absorption of human body utilization.
3rd, egg of the present invention with respect to the common egg on market, cholesterol level reduces 67%, so as to reduce
Hyperlipidemia population dare not take in the risk of the egg yolk of egg because fearing cholesterol, be a kind of full nutrition chicken of safe edible
Egg.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1
A kind of low cholesterol, Fu Mei, the production method of rich vitamin A egg, it is characterised in that：Comprise the steps：
Herbal composite is prepared, including 8 taste Chinese medicines, each component and according to parts by weight proportioning is：20 parts of Fructus Schisandrae Chinensis, red
20 parts are spent, 20 parts of Radix Scrophulariae, 20 parts of Radix Paeoniae Rubra, 10 parts of Radix Rehmanniae Preparata, 10 parts of Semen Persicae, 10 parts of Radix Isatidis, 10 parts of the Radix Astragali, end is ground into, 40
Mesh sieves；
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria take 0.5 part, methionine take 1 part,
Pheretima powder take 1 part, vitamin A take 20 parts, glucose take 1 part, vitamin B6 take 0.5 part, vitamin K take 0.5 part, vitamin C
Take 0.5 part, fat take 1 part, yellow meal worm powder take 1 part, rapeseed cake take 2 parts, magnesium carbonate take 15 parts；
50 parts of laying hen complete feedstuff is taken according to weight proportion, 0.5 part of herbal composite, after mix homogeneously, prepared feedstuff A,
The laying hen of 60 ages in days, continuous feeding are fed with feedstuff A, until laying hen is to 125 ages in days；
50 parts of laying hen complete feedstuff is taken according to weight proportion, 0.5 part of alimentation composition, after mix homogeneously, prepared feedstuff B, uses
Feedstuff B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
Embodiment 2
A kind of low cholesterol, Fu Mei, the production method of rich vitamin A egg, it is characterised in that：Comprise the steps：
Herbal composite is prepared, including 8 taste Chinese medicines, each component and according to parts by weight proportioning is：30 parts of Fructus Schisandrae Chinensis, red
30 parts are spent, 30 parts of Radix Scrophulariae, 15 parts of Radix Paeoniae Rubra, 15 parts of Radix Rehmanniae Preparata, 20 parts of Semen Persicae, 20 parts of Radix Isatidis, 15 parts of the Radix Astragali, end is ground into, 40
Mesh sieves；
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria take 1.5 parts, methionine take 2 parts,
Pheretima powder take 1.5 parts, vitamin A take 25 parts, glucose take 3 parts, vitamin B6 take 1 part, vitamin K take 1 part, vitamin C take 1
Part, fat 1.5 parts, yellow meal worm powder take 1.5 parts, rapeseed cake take 2 parts, magnesium carbonate take 20 parts；
50 parts of laying hen complete feedstuff is taken according to weight proportion, 0.6 part of herbal composite, after mix homogeneously, prepared feedstuff A,
The laying hen of 60 ages in days, continuous feeding are fed with feedstuff A, until laying hen is to 125 ages in days；
50 parts of laying hen complete feedstuff is taken according to weight proportion, 0.6 part of alimentation composition, after mix homogeneously, prepared feedstuff B, uses
Feedstuff B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
Embodiment 3
A kind of low cholesterol, Fu Mei, the production method of rich vitamin A egg, it is characterised in that：Comprise the steps：
Herbal composite is prepared, including 8 taste Chinese medicines, each component and according to parts by weight proportioning is：40 parts of Fructus Schisandrae Chinensis, red
40 parts are spent, 30 parts of Radix Scrophulariae, 20 parts of Radix Paeoniae Rubra, 20 parts of Radix Rehmanniae Preparata, 20 parts of Semen Persicae, 20 parts of Radix Isatidis, 15 parts of the Radix Astragali, end is ground into, 40
Mesh sieves；
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria take 1 part, methionine take 2 parts,
Imperial powder take 2 parts, vitamin A take 25 parts, 4 parts of glucose, vitamin B6 take 1.5 parts, vitamin K take 1.5 parts, vitamin C take 1.5
Part, fat take 2.5 parts, yellow meal worm powder take 2 parts, rapeseed cake take 4 parts, magnesium carbonate take 18 parts；
50 parts of laying hen complete feedstuff is taken according to weight proportion, 0.5 part of herbal composite, after mix homogeneously, prepared feedstuff A,
The laying hen of 60 ages in days, continuous feeding are fed with feedstuff A, until laying hen is to 125 ages in days；
50 parts of laying hen complete feedstuff is taken according to weight proportion, 0.5 part of alimentation composition, after mix homogeneously, prepared feedstuff B, uses
Feedstuff B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
The above, be only presently preferred embodiments of the present invention, not makees any form to technical scheme
On restriction.Any simple modification that every technical spirit according to the present invention is made to above example, equivalent variations and repair
Decorations, all still fall within the range of technical scheme.
Claims (4)
1. a kind of low cholesterol, Fu Mei, the production method of rich vitamin A egg, it is characterised in that：Comprise the steps：
Herbal composite is prepared, including 8 taste Chinese medicines, each group is divided into：Fructus Schisandrae Chinensis, Flos Carthami, Radix Scrophulariae, Radix Paeoniae Rubra, Radix Rehmanniae Preparata, Semen Persicae,
Radix Isatidis, the Radix Astragali, are ground into end, and 40 mesh sieve；
Alimentation composition is prepared, the alimentation composition includes following component：Lactic acid bacteria, methionine, Pheretima powder, vitamin A, Fructus Vitis viniferae
Sugar, vitamin B6, vitamin K, vitamin C, fat, yellow meal worm powder, rapeseed cake, magnesium carbonate；
50 parts of laying hen complete feedstuff is taken according to weight proportion, herbal composite 0.5-1 part, after mix homogeneously, prepared feedstuff A, uses
Feedstuff A feeds the laying hen of 60 ages in days, continuous feeding, until laying hen is to 125 ages in days；
50 parts of laying hen complete feedstuff is taken according to weight proportion, alimentation composition 0.5-1 part, after mix homogeneously, prepared feedstuff B, with feeding
Material B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
2. method according to claim 1, it is characterised in that：Described herbal composite, including 8 taste Chinese medicines, each group
Divide and according to parts by weight proportioning be：Fructus Schisandrae Chinensis 20-50 part, Flos Carthami 20-50 part, Radix Scrophulariae 15-30 part, Radix Paeoniae Rubra 10-20 part, Radix Rehmanniae Preparata
Yellow 10-20 part, Semen Persicae 10-20 part, Radix Isatidis 10-20 part, Radix Astragali 10-15 part, end is ground into, 40 mesh sieve.
3. method according to claim 2, it is characterised in that：Described herbal composite, including 8 taste Chinese medicines, each group
Divide and according to parts by weight proportioning be：Fructus Schisandrae Chinensis 20-40 part, Flos Carthami 20-40 part, Radix Scrophulariae 20-30 part, Radix Paeoniae Rubra 15-20 part, Radix Rehmanniae Preparata
Yellow 10-20 part, Semen Persicae 10-20 part, Radix Isatidis 10-20 part, Radix Astragali 10-15 part.
4. the method according to claim 1-3, it is characterised in that：Each component and each component that the alimentation composition includes
Parts by weight proportioning be：Lactic acid bacteria takes 0.5-1.5 part, methionine and takes 1-2 part, Pheretima powder and take 1-2.5 part, vitamin A and takes 15-
25 parts, glucose take 1-4 part, vitamin B6 take 0.5-1.5 part, vitamin K take 0.5-1.5 part, vitamin C take 0.5-1.5 part,
Fat takes 1-2.5 part, yellow meal worm powder and takes 1-2 part, rapeseed cake and take 1-5 part, magnesium carbonate and takes 15-25 part.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757427A (en) * | 2017-11-09 | 2019-05-17 | 天津硒艾格生物科技有限公司 | A kind of production method of homovitamin B6 egg |
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| CN103829047A (en) * | 2012-11-21 | 2014-06-04 | 天津硒艾格生物科技有限公司 | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content |
| CN103829048A (en) * | 2012-11-21 | 2014-06-04 | 天津硒艾格生物科技有限公司 | Preparation method of eggs low in cholesterol content and high in iron content and vitamin A content |
| CN105248942A (en) * | 2015-11-06 | 2016-01-20 | 天津硒艾格生物科技有限公司 | Method for producing low-cholesterol potassium-enriched vitamin A-enriched eggs |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102423001A (en) * | 2011-11-12 | 2012-04-25 | 天津硒艾格生物科技有限公司 | Production method of low-cholesterol eggs rich in selenium and vitamin A |
| CN103829047A (en) * | 2012-11-21 | 2014-06-04 | 天津硒艾格生物科技有限公司 | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content |
| CN103829048A (en) * | 2012-11-21 | 2014-06-04 | 天津硒艾格生物科技有限公司 | Preparation method of eggs low in cholesterol content and high in iron content and vitamin A content |
| CN105248942A (en) * | 2015-11-06 | 2016-01-20 | 天津硒艾格生物科技有限公司 | Method for producing low-cholesterol potassium-enriched vitamin A-enriched eggs |
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| CN109757427A (en) * | 2017-11-09 | 2019-05-17 | 天津硒艾格生物科技有限公司 | A kind of production method of homovitamin B6 egg |
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