CN106417070A - Method for producing dog chews - Google Patents
Method for producing dog chews Download PDFInfo
- Publication number
- CN106417070A CN106417070A CN201610732274.9A CN201610732274A CN106417070A CN 106417070 A CN106417070 A CN 106417070A CN 201610732274 A CN201610732274 A CN 201610732274A CN 106417070 A CN106417070 A CN 106417070A
- Authority
- CN
- China
- Prior art keywords
- powder
- drying
- dog chew
- production method
- crust
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 40
- 235000015111 chews Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 44
- 238000001035 drying Methods 0.000 claims abstract description 30
- 239000000463 material Substances 0.000 claims abstract description 24
- 239000000654 additive Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 210000001835 viscera Anatomy 0.000 claims description 19
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 241000238366 Cephalopoda Species 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 239000000049 pigment Substances 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 241000238371 Sepiidae Species 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 241000242583 Scyphozoa Species 0.000 claims description 5
- 239000000686 essence Substances 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 238000005520 cutting process Methods 0.000 abstract description 7
- 238000001816 cooling Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 238000011049 filling Methods 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract description 2
- 235000014102 seafood Nutrition 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000283153 Cetacea Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000036314 physical performance Effects 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K15/00—Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
- A01K15/02—Training or exercising equipment, e.g. mazes or labyrinths for animals ; Electric shock devices ; Toys specially adapted for animals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Physical Education & Sports Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The method for producing dog chews belongs to the technical field of dog chews. The method comprises the following steps: (1) picking out the seafood and cutting out the viscus, then, washing the carcasses and viscus, taking out and draining away the water, and peeling off the outer skins of the seafood, and drying the residues and viscus for utilizing, (2) obtaining the outer skins by step 1 and cooking at high temperature, and cutting the outer skins into a certain size after drying for utilizing, (3) breaking the drying materials by step 1, and in the process of breaking, adding additives to the materials, and unloading the materials from machine after smashing and mixing evenly for utilizing,(4) tying and molding the skins of the step 2 according to the fabrication process of the dog chews, and filling powder which is made in step3,(5) putting the production into the drying room for a while, then taking out and cooling down to the room temperature, and obtaining the final production after the sealed package. The method for producing dog chews has the advantages of being rich in source, low in production cost and improving production quality.
Description
Technical field
The invention belongs to dog chew technical field, the specially production method of dog chew.
Background technology
Pet dog chew is a kind of traditional pet food, pet food market abroad is occupied always sizable
Ratio.But with the utilization of continually developing of ox-hide resource, and required substantial amounts of water and generation are a large amount of during skin washed by ox-hide
Pollutant, ox-hide is day by day desolate as the main material of dog chew, utilizes other rich in protein and can have similar ox-hide one
The material of sample mechanical performance becomes an inevitable choice of dog chew industry！In view of China is a marine fishing big country, fishing for
In have marine product low value-added in a large number.Comprehensively utilize these fishery resources, develop novel dog chew so that product is not sacrificial
On the basis of domestic animal physical property, the nutriment of more horn of plenty, element as necessary in the animal such as copper, iron can be provided to pet.
Content of the invention
For the above-mentioned problems in the prior art, it is an object of the invention to design provides the production of a kind of dog chew
The technical scheme of method, its abundance, production cost is low, and the quality of product is improved.
The production method of described dog chew, it is characterised in that comprise the following steps：
1) marine product is picked out, cut taking-up internal organ open；Then trunk and internal organ are cleaned；Take out and drain away the water, by sea
The crust of product peels off；Residue and internal organ are mixed drying, standby；
2) by step 1）The at high temperature boiling of the crust of gained, after drying, reduces and cuts into certain size, stand-by；
3）By step 1）The material of middle drying is smashed, and during smashing, adds additive, treats that crushing material mixes, from
In machine, discharging is stand-by；
4) manufacture craft of dog chew is pressed, by step 2）In skin knotting shaping, inserts therein is step 3）Prepared
Powder；
5）Product is sent in drying room, places a period of time, takes out, is cooled to room temperature, packs, obtain final products.
The production method of described dog chew, it is characterised in that step 1）In：Described marine product includes：Larger fish
Crust, squid, cuttlefish, jellyfish.
The production method of described dog chew, it is characterised in that step 2）In：Crust is at 100-140oBoiling at a temperature of C,
Drying under room temperature, moisture is at 5-40%.
The production method of described dog chew, it is characterised in that step 3）In：Described additive includes essence and flavoring agent, look
One or more mixtures in element, nutrition fortifier, milk powder, Vegetable powder, Fruit powder, yeast, essence and flavoring agent, pigment,
Nutrition fortifier, milk powder, Vegetable powder, Fruit powder, the addition of yeast are respectively the 5%-10% of material drying weight.
The production method of described dog chew, it is characterised in that step 4）In：Powder content is 2 with skin content weight ratio:1-
1:4.
The production method of described dog chew, it is characterised in that step 5）In：Drying room temperature is 40-80OC, preferably 50-
70OC；Time is 1-21 hour, preferably 5-18 hour, more preferably 10-15 hour；The final water content of product is 5-20%, excellent
Select 8-18%, more preferably 10-15%.
The production method of described dog chew, it is characterised in that comprise the following steps：
1) marine product is picked out, cut taking-up internal organ open；Then trunk and internal organ are cleaned；Take out and drain away the water, by sea
The crust of product peels off；Residue and internal organ are mixed drying, standby；
2) by step 1) in crust dry after, pulled an oar by meat grinder；
3) pressing certain weight ratio and adding starch, mix with blender, period adds various additive；
4) screw extruder put into by the material mixing, and under the temperature setting, speed conditions, produces product.
The production method of described dog chew, it is characterised in that step 1）In：Described marine product includes：Larger fish
Crust, squid, cuttlefish, jellyfish.
The production method of described dog chew, it is characterised in that step 2）In：Crust moisture is 20-40%, is 25-
35%；Step 3）In starch be：Rice part, corn flour, tapioca starch, dehydrated potato powder, one or more in sweet potato powder
Mixture；Content of starch and skin content ratio are 2:1-1:4；Additive is essence and flavoring agent, pigment, nutrition fortifier, milk powder, vegetables
One or more mixtures in powder, Fruit powder, yeast, essence and flavoring agent, pigment, nutrition fortifier, milk powder, Vegetable powder,
Fruit powder, the addition of yeast are respectively the 5%-10% of material drying weight.
The production method of described dog chew, it is characterised in that step 4）In：The temperature of screw extruding is：30-160oC,
Preferably 50-140oC, more preferably 80-100oC；Speed is 1-10rpm, preferably 2-9rpm, more preferably 4-6rpm.
The production method of described dog chew, it is characterised in that step 4）In：The temperature of screw extruding is：30-160oC,
Preferably 50-140oC, more preferably 80-100oC；Speed is 1-10rpm, preferably 2-9rpm, more preferably 4-6rpm.
The production method of above-mentioned dog chew, on the basis of ensureing that product physical property is immovable, with cheap marine product
For raw material, with other residue as inserts, additional various additives, this production cost not only reducing, widen raw material
Source, meanwhile, all substances degree of marine product is utilized so that except washing in addition to, almost without any environmental pollution；Additionally, this
The production technology of invention can improve the feature of product, meets product category variation, therefore in terms of yield and nutritional quality
More traditional processing technology has obvious advantage；And its production cost is low.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
1) select the squid more than 50cm for the head, clean, cut fish maw open, take out internal organ；Squid crust is peeled off；Remaining thing
Matter is dried together with internal organ；
2) by step 1）The material being dried gained puts into pulverizing in pulverizer, presses 1 simultaneously：The ratio of 1（Powder：Milk powder）Add
Milk powder；To be comminuted and mix, from machine heavily discharging, stand-by；
3) by step 1）The at high temperature boiling of the crust of gained, after drying, reduces the onal cutting into 5cm × 10cm, adds
The step 2 of 30%）The powder of gained；Knotting prepares knot bone；
4) tie bone product and send into drying room（40-70OC）Dry 4-10 hour, dry to moisture about 6%, take out, cooling, seal
Packaging, obtains final products.
Embodiment 2
1) select the cuttlefish more than 50cm for the head, clean, cut fish maw open, take out internal organ；Squid crust is peeled off；Remaining thing
Matter is dried together with internal organ；
2) by step 1）The material being dried gained puts into pulverizing in pulverizer, presses 1 simultaneously：The ratio of 1（Powder：Additive）Add
Spinach powder；To be comminuted and mix, from machine heavily discharging, stand-by；
3) by step 1）The at high temperature boiling of the crust of gained, after drying, reduces the onal cutting into 5cm × 10cm, adds
The step 2 of 30%）The powder of gained；Knotting prepares knot bone；
4) tie bone product and send into drying room（40-70OC）Dry 4-10 hour, dry to moisture about 5%, take out, cooling, carry out close
Package fills, and obtains final products.
Embodiment 3
1) whale leather more than 1m × 1m for the area, cleaning, drying are chosen；
2) by step 1）The at high temperature boiling of the crust of gained, after drying, reduces and cuts into the onal being cut into 5cm × 10cm,
Add the powder of 30%；Knotting prepares knot bone；
3) tie bone product and send into drying room（40-80OC）Dry 4-10 hour, dry to moisture about 10%, take out, cooling, carry out close
Package fills, and obtains final products.
Embodiment 4
1) select the big jellyfish of head, rinsed clean, be dried；
2) by step 1）The at high temperature boiling of the crust of gained, after drying, reduces the onal cutting into 3cm × 6cm, adds 3
The powder of 0%；Knotting prepares knot bone；
3) tie bone product and send into drying room（40-70OC）Dry 4-10 hour, dry to moisture about 7%, take out, cooling, carry out close
Package fills, and obtains final products.
Embodiment 5
1）Comply with one's wishes and select several cuttlefish, clean, cut fish maw open, take out internal organ；Squid crust is peeled off；Remaining material and internal organ
It is dried together；
2）By step 1）The material of gained is put in pulverizer and is pulverized, and presses 1 simultaneously：The ratio of 1（Powder：Additive）Add spinach
Powder；To be comminuted and mix, from machine heavily discharging, stand-by；
3）By step 1）After the crust of gained at room temperature dries, obtain the skin that water content is 26%；
4）Dry hide meat grinder is pulled an oar；
5）In blender, put into step 4）The minced fillet of gained, then press 1:1 ratio adds cornstarch, and period is additionally added 5%（Weight
Amount）Bone meal；Stand-by etc. after stirring；
6）By step 5）The material of gained adds in screw extruder, at 100-140oUnder C, under conditions of screw speed 1rpm,
Produce product；
7）With circular die as the discharging opening of product, with cutting machine surface trimming product, the length of product controls at 0.1--
0.5 meter.
5) product of well cutting is with after air-cooler cooling, is packaged into bag.
The present invention mainly utilizes low value-added marine product and their leftover bits and pieces, is main material work by contrast ox-hide
Skill, invention meets the dog chew production technology of these marine products.Meanwhile, also the residue process such as internal organ are obtained filling out of dog chew
Charge.For enriching the nutrition of dog chew and the outward appearance etc. improving product further, also have consciousness in inserts with the addition of other
Nutritional labeling and the material such as pigment, essence.The present invention can add various natural on the basis of ensureing that protein content enriches
Health dispensing, improves the feature of product, meets product category variation, simultaneously because low in raw material price wide material sources,
Therefore the processing technology more traditional in terms of yield, price and nutritional quality of this invention has obvious advantage.
Below in conjunction with the test responding, the invention will be further described.
Method of testing：
1) moisture：Carry out according to GB 5009.3-2010；
2) water activity：Mettler Toledo MJ 33 admeasuring apparatus for measuring moisture content of substance is utilized to be measured；
3) ash content：Carry out according to GB 50094-2010；
4) chromatic value：Utilize hand-held chromascope, be corrected with blank, measure；
5) apparent density：Weighing about 5g sample in graduated cylinder, reading volume, quality and volume ratio are density；
6）Texture characteristic：Utilize the Texture instrument of TA-XT plus model, use TPA pattern to be measured；
7）Control group for directly preparing the dog chew of gained with greenhide.
Table 1 shows：The color and luster of product does not has too big difference compared with traditional product.
Table 2 shows：The moisture of product is compared with traditional product, does not has difference.
Table 3 shows：The mechanical and physical performance of product is compared with traditional product does not has difference.
Claims (10)
1. the production method of dog chew, it is characterised in that comprise the following steps：
1) marine product is picked out, cut taking-up internal organ open；Then trunk and internal organ are cleaned；Take out and drain away the water, by sea
The crust of product peels off；Residue and internal organ are mixed drying, standby；
2) by step 1）The at high temperature boiling of the crust of gained, after drying, reduces and cuts into certain size, stand-by；
3）By step 1）The material of middle drying is smashed, and during smashing, adds additive, treats that crushing material mixes, from
In machine, discharging is stand-by；
4) manufacture craft of dog chew is pressed, by step 2）In skin knotting shaping, inserts therein is step 3）Prepared
Powder；
5）Product is sent in drying room, places a period of time, takes out, is cooled to room temperature, packs, obtain final products.
2. the production method of dog chew as claimed in claim 1, it is characterised in that step 1）In：Described marine product includes：
The crust of larger fish, squid, cuttlefish, jellyfish.
3. the production method of dog chew as claimed in claim 1, it is characterised in that step 2）In：Crust is at 100-140oC temperature
Lower boiling, dries under room temperature, and moisture is at 5-40%.
4. the production method of dog chew as claimed in claim 1, it is characterised in that step 3）In：Described additive includes essence
One or more mixtures in spices, pigment, nutrition fortifier, milk powder, Vegetable powder, Fruit powder, yeast, essence is fragrant
Material, pigment, nutrition fortifier, milk powder, Vegetable powder, Fruit powder, the addition of yeast are respectively the 5%-10% of material drying weight.
5. the production method of dog chew as claimed in claim 1, it is characterised in that step 4）In：Powder content and skin content weight
Ratio is 2:1-1:4.
6. the production method of dog chew as claimed in claim 1, it is characterised in that step 5）In：Drying room temperature is 40-80OC,
Preferably 50-70OC；Time is 1-21 hour, preferably 5-18 hour, more preferably 10-15 hour；The final water content of product is 5-
20%, preferably 8-18%, more preferably 10-15%.
7. the production method of dog chew, it is characterised in that comprise the following steps：
Marine product is picked out, cuts taking-up internal organ open；Then trunk and internal organ are cleaned；Take out and drain away the water, by marine products
The crust of product peels off；Residue and internal organ are mixed drying, standby；
By step 1) in crust dry after, pulled an oar by meat grinder；
Adding starch by certain weight ratio, mixing with blender, period adds various additive；
Screw extruder put into by the material mixing, and under the temperature setting, speed conditions, produces product.
8. the production method of dog chew as claimed in claim 7, it is characterised in that step 1）In：Described marine product includes：
The crust of larger fish, squid, cuttlefish, jellyfish.
9. the production method of dog chew as claimed in claim 7, it is characterised in that step 2）In：Crust moisture is 20-
40%, it is 25-35%；Step 3）In starch be：Rice part, corn flour, tapioca starch, dehydrated potato powder, the one in sweet potato powder
Or more than one mixtures；Content of starch and skin content ratio are 2:1-1:4；Additive is essence and flavoring agent, pigment, fortification
Agent, milk powder, Vegetable powder, Fruit powder, one or more mixtures in yeast, essence and flavoring agent, pigment, nutrition fortifier,
Milk powder, Vegetable powder, Fruit powder, the addition of yeast are respectively the 5%-10% of material drying weight.
10. the production method of dog chew as claimed in claim 7, it is characterised in that step 4）In：The temperature of screw extruding is：
30-160oC, preferably 50-140oC, more preferably 80-100oC；Speed is 1-10rpm, preferably 2-9rpm, more preferably 4-6rpm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610732274.9A CN106417070A (en) | 2016-08-26 | 2016-08-26 | Method for producing dog chews |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610732274.9A CN106417070A (en) | 2016-08-26 | 2016-08-26 | Method for producing dog chews |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417070A true CN106417070A (en) | 2017-02-22 |
Family
ID=58181779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610732274.9A Pending CN106417070A (en) | 2016-08-26 | 2016-08-26 | Method for producing dog chews |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106417070A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173254A (en) * | 2017-06-01 | 2017-09-19 | 董美荣 | Environmental friendly regenerated skin dog chew and preparation method thereof |
| CN107197786A (en) * | 2017-06-21 | 2017-09-26 | 温州源飞宠物玩具制品有限公司 | A kind of dog chew and preparation method thereof |
| CN110235799A (en) * | 2019-07-23 | 2019-09-17 | 北京百林康源生物技术有限责任公司 | A kind of High-efficiency anti-bacterial dog chew containing enzyme and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5186124A (en) * | 1992-05-11 | 1993-02-16 | Woodford Richard L | Tooth cleaning toy for cats and method for its manufacture |
| EP1430774A2 (en) * | 2002-12-19 | 2004-06-23 | H. Van Brown | Pet chew toy with integrally-formed flavor pockets |
| CN103229727A (en) * | 2013-05-14 | 2013-08-07 | 高鸿立 | Novel production method for edible injection bone for pet |
| CN103315186A (en) * | 2013-07-16 | 2013-09-25 | 农雅琴 | Bacon-flavor pellet-core pigskin roll and processing method thereof |
| CN103404724A (en) * | 2013-07-19 | 2013-11-27 | 长兴华宝宠物玩具有限公司 | A producing technology for a pigskin-cowhide pet dog chew product |
| CN104472902A (en) * | 2014-11-25 | 2015-04-01 | 浙江工商大学 | Method for preparing pet dog chew from cattle hide leather fragments |
-
2016
- 2016-08-26 CN CN201610732274.9A patent/CN106417070A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5186124A (en) * | 1992-05-11 | 1993-02-16 | Woodford Richard L | Tooth cleaning toy for cats and method for its manufacture |
| EP1430774A2 (en) * | 2002-12-19 | 2004-06-23 | H. Van Brown | Pet chew toy with integrally-formed flavor pockets |
| CN103229727A (en) * | 2013-05-14 | 2013-08-07 | 高鸿立 | Novel production method for edible injection bone for pet |
| CN103315186A (en) * | 2013-07-16 | 2013-09-25 | 农雅琴 | Bacon-flavor pellet-core pigskin roll and processing method thereof |
| CN103404724A (en) * | 2013-07-19 | 2013-11-27 | 长兴华宝宠物玩具有限公司 | A producing technology for a pigskin-cowhide pet dog chew product |
| CN104472902A (en) * | 2014-11-25 | 2015-04-01 | 浙江工商大学 | Method for preparing pet dog chew from cattle hide leather fragments |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173254A (en) * | 2017-06-01 | 2017-09-19 | 董美荣 | Environmental friendly regenerated skin dog chew and preparation method thereof |
| CN107197786A (en) * | 2017-06-21 | 2017-09-26 | 温州源飞宠物玩具制品有限公司 | A kind of dog chew and preparation method thereof |
| CN110235799A (en) * | 2019-07-23 | 2019-09-17 | 北京百林康源生物技术有限责任公司 | A kind of High-efficiency anti-bacterial dog chew containing enzyme and preparation method thereof |
| CN110235799B (en) * | 2019-07-23 | 2022-02-08 | 北京百林康源生物技术有限责任公司 | Efficient antibacterial enzyme-containing dog chew and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101946871B (en) | Pet health-care chewing article and preparation method thereof | |
| RU2320219C1 (en) | Method for producing of canned foods from formed fish products | |
| CN101214011B (en) | Pet food and its processing method | |
| CN105054125B (en) | A kind of puffing fishes rice cake and preparation method thereof | |
| CN103271298A (en) | Infant instant nutritious porridge and preparation process thereof | |
| CN103404881A (en) | Extruded composite jerky and preparation method thereof | |
| CN106417070A (en) | Method for producing dog chews | |
| CN101336685B (en) | Processing method of instant hot Liangpi | |
| CN1232173C (en) | Fish flour and production method thereof | |
| CN106578713A (en) | Sea crab fast fattening feed and preparation method thereof | |
| KR102055828B1 (en) | Minced meat noodle | |
| CN103416783A (en) | Instant fish meat dried tofu formula and production technology thereof | |
| JPH0151993B2 (en) | ||
| NO322140B1 (en) | Multilayer canned pet food and process for its preparation. | |
| CN101243845A (en) | Fish noodle and producing method thereof | |
| CN104686825A (en) | A feed formula with high fat and high protein for fast fattening sea crabs | |
| KARMAS et al. | Novel products from underutilized fish using combined processing technology | |
| JP2017520273A (en) | Method for producing a semi-moist feed product for carnivores and a semi-moist feed product | |
| EP1917866B1 (en) | Method for manufacturing in particular frozen mashed or pureed foods in portions | |
| JPH09149764A (en) | Pet food | |
| CN1207989C (en) | Instant fish custard and productive technology thereof | |
| CN110679866A (en) | Boiled fish ball and preparation method thereof | |
| JPH1156262A (en) | Production of pet food | |
| CN110301561A (en) | It is a kind of to produce yellow meal worm feed method using lily waste | |
| JP2020525008A (en) | Shredded meat pet food and method for producing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |
|
| RJ01 | Rejection of invention patent application after publication |