CN106399034A - Preparation process of sun vinegar added with worm tea - Google Patents
Preparation process of sun vinegar added with worm tea Download PDFInfo
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- CN106399034A CN106399034A CN201610967481.2A CN201610967481A CN106399034A CN 106399034 A CN106399034 A CN 106399034A CN 201610967481 A CN201610967481 A CN 201610967481A CN 106399034 A CN106399034 A CN 106399034A
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- vinegar
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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Abstract
The invention discloses a preparation process of sun vinegar added with worm tea. The preparation process includes processes of preparing vinegar porridge rice, preparing fermented grains, turning the fermented grains for fermentation, putting the fermented grains into a jar, drying the fermented grains in the sun and filtering vinegar at the early stage. The preparation process is characterized by including: after the process of vinegar filtering, mixing 80-100 parts of vinegar liquid which is filtered out with 5-10 parts of the worm tea, transferring the vinegar liquid after being mixed well into a vinegar jar in a drying yard, continuing drying in the sun for 4-6 months, filtering, sterilizing at temperature of 95-100 DEG C for 15-30min, and filling to obtain. By adding the worm tea, the specially-prepared sun vinegar has better healthcare effect, is unique in flavor and lasting in taste, is fragrant, sour, mellow and thick, can serve as a seasoning, can serve as a beverage for direct drinking after being diluted and has good market prospect.
Description
Technical field
The present invention relates to the preparation method of vinegar, particularly to a kind of solarization vinegar preparation technology adding worm tea.
Background technology
The limpid complexity of vinegar maker skill is shone in Chishui, has typical location characteristic, using folk tradition skill, by pure natural
Tens kinds of Chinese herbal medicine such as Wild Herba Ephedrae, Ramulus Cinnamomi, the Radix Angelicae Dahuricae, Semen Armeniacae Amarum, Herba Crotalariae Ferrugineae, Lysimachia christinae Hance carry out selected, then clean dried and crushed.
Formula according to different proportion adds appropriate calcium powder, moisture etc. again, and it is stand-by to be refined into vinegar yeast, i.e. Qu-making process.Then, from high-quality
Rice, Oryza glutinosa, add the pure water rich in various trace elements to be boiled into rice congee, that is, prepare vinegar gruel operation.And suitable
The vinegar yeast of amount puts into stirring fermentation in the just right rice congee of thick light soft or hard, adds appropriate Testa Tritici and is sufficiently stirred for into groove (i.e.
Unstrained spirits operation processed), manually turned daily, make solid fermentation produce high temperature, then to gradually cooling procedure, fermentation required time because
Season is different, and the length of time also differs, that is, turn over unstrained spirits fermentation procedure.This procedure to the quantity of Testa Tritici, quality, and manually
The technique turning is all especially exquisite.Then vinegar base is loaded tall and big pottery big solarization altar, extremely become through long period solar exposure
Ripe, as dress altar shines unstrained spirits operation, and the vinegar base then taking out maturation adds proper amount of clear water to soak, and leaches pickle, as drenches vinegar operation.
This procedure pays special attention to add speed, quality and the quantity of clear water.Pickle after filtration, after sterilization treatment, loads pottery big
Shine cylinder, again pass by long natural daylight and the process such as tan by the sun, be brewed into the finished product vinegar of variable concentrations.This procedure and light
Very close according to, sunshine relation.In 30 multiple working procedure flow processs, every procedure requires keeps on improving, all linked with one another.Finished product
The whole production cycle of vinegar, need 2 to three years or the longer time just can complete, tan by the sun the solarization vinegar unique flavor of more than 3 years, bear
Claim " Maotai in vinegar " well-known both at home and abroad.Because the unique Chinese herbal medicine formula of vinegar, the traditional fermentation skill of precision, Chishui in addition are shone in Chishui
Special low altitude area geographical position, hot climate, the sunshine cycle is long, has drawn the essence of life through the one-tenth vinegar of several years solar exposure
China, make Chishui shine vinegar experienced 1,100 among the people vicissitudes the years succession after today, still enjoy consumers, praise without cease
Mouthful.
Based on existing shine vinegar kind more single it is impossible to meet consumer multifarious demand it is therefore necessary to
On the basis of existing solarization vinegar kind, develop the new product of more suitable consumer demands and taste.
Content of the invention
In view of this, an object of the present invention is to provide a kind of solarization vinegar preparation technology adding worm tea, by adding
This component of worm tea, prepared solarization vinegar does not have local flavor, and health-care effect is more prominent；The second object of the present invention is to provide a kind of guarantor
Strong effect projects, and does not have the solarization vinegar of local flavor.
An object of the present invention is achieved through the following technical solutions：
A kind of solarization vinegar preparation technology adding worm tea, preparing vinegar gruel, unstrained spirits processed, turning over unstrained spirits fermentation, dress altar solarization including early stage
Unstrained spirits and drench vinegar operation, after drenching vinegar operation, by weight, vinegar liquid that 80-100 part is drenched out, 5-10 part Chishui worm tea
Mixing is mixed thoroughly, then proceeds to deployed vinegar liquid and continues in the vinegar cylinder of threshing ground dry in the sun 4-6 month, after finally filtering in temperature is
Sterilize under conditions of 95-100 DEG C 15-30 minute, then fill obtains final product；
Especially, described worm tea is the local Chishui worm tea producing in Guizhou Province Chishui City.
Especially, described being filtered into carries out common screen filtration first, is then filtered by membrane filter system again.
Especially, described sterilizing is using the method sterilizing of steam circulation heating.
The second object of the present invention is realized by following technological means：
By the solarization vinegar obtained by the preparation technology of special solarization vinegar as previously described.
The invention has the beneficial effects as follows：
The special solarization vinegar preparation technology of the present invention pass through add worm tea, worm tea be rich in calcium, magnesium, zinc, selenium, flavone, tea polyphenols,
Catechin, glycosides, Quercetin, rhamnose, glutamic acid, kaempferide, bayberry bark element, alanine, biological funguses, Yang Qinsu etc. are tens of several
Plant aminoacid and trace element necessary to human body.Delicious and tasty, pleasing to the eye oozes the heart, has relieving alcoholic intoxication of refreshing oneself, removing toxic substances heat clearing away, reduces blood pressure
Deng medical function.Add and make it have more preferable health-care effect after shining vinegar, its mouthfeel does not have a local flavor, long times of aftertaste, collection is fragrant, acid,
Alcohol, be richer than one, act not only as flavoring agent, and directly can drink as beverage after diluting, it has good city
Field prospect.
Other advantages of the present invention, target and feature will be illustrated to a certain extent in the following description, and
And to a certain extent, will be apparent to those skilled in the art based on to investigating hereafter, or can
To be instructed from the practice of the present invention.The target of the present invention and other advantages can be wanted by description below and right
Book is asked to realize and to obtain.
Specific embodiment
Hereinafter the preferred embodiments of the present invention will be described in detail.It should be appreciated that preferred embodiment is only for saying
The bright present invention, rather than in order to limit the scope of the invention.
Embodiment one
The preparation technology of the special solarization vinegar of the present embodiment, preparing vinegar gruel, unstrained spirits processed, turning over unstrained spirits fermentation, dress altar including early stage
Shine unstrained spirits and drench vinegar operation, the existing patent of above operation and pertinent literature are disclosed with, and will not be described here, the key of the present embodiment
Be in pouring vinegar operation after, by weight, 80 parts are drenched vinegar liquids out, 5 parts of Chishui worm tea mixing are mixed thoroughly, then will adjust
The vinegar liquid preparing proceeds to and continues dry in the sun 4 months in the vinegar cylinder of threshing ground, sterilizes after finally filtering under conditions of temperature is for 95-100 DEG C
15 minutes, then fill obtains final product；In the present embodiment, it is filtered into and carries out common screen filtration first, then pass through membrane filter system again
Filter.Sterilizing is using the method sterilizing of steam circulation heating.
In the present embodiment, Chishui worm tea is obtained using following preparation technology：
Step one：Select the tender leaf of the no wild white tee tree of cicatrix and corrupt part, once purged dry in the sun；
Step 2：Carry out green removing in high temperature by the way of decatize, temperature control at 100-120 DEG C, divide for 15-20 by the time
Clock；
Step 3：After leaf natural cooling, the mixed liquor of washing water of rice and rice water is sprayed on blade face；Washing water of rice and rice water
Mixed liquor gross mass be tender leaf gross mass 7%-10%.
Step 4：So as to natural fermentation 72-90 hour under ventilation state；
Step 5：After the completion of fermentation, blade is spread out dry in the sun 6-12 hour, is then charged in basket；
Step 6：Drawing perfume noctuid spawning, after the exigua larvae after hatching eats the tender leaf after fermentation, the row that produced
Let out thing collect screening, from granule well-balanced, no heterochromatic as worm tea finished product, dry.
In the present embodiment, described vinegar yeast is made up of the raw material of following weight portion：120 parts of Chinese herbal medicine, 90 parts of Testa Tritici, Semen Tritici aestivi
150 parts；By weight, the composition of described Chinese herbal medicine includes：
The present embodiment by weight, be made up of following raw material by vinegar yeast block：Chinese herbal medicine 100kg；Testa Tritici 80kg；Semen Tritici aestivi 150kg；
Wherein, by weight, the composition of Chinese herbal medicine includes：
2 parts of Semen Ginkgo；2 parts of Caulis Akebiae；1 part of Rhizoma Polygonati Odorati；6 parts of Radix Bupleuri；1 part of Folium Mori；0.5 part of Radix Glycyrrhizae；2 parts of Semen Cassiae；Fructus Viticis Negundo 6
Part；0.5 part of Fructus Foeniculi；1 part of Fructus Hippophae；1 part of the Radix Angelicae Dahuricae；2 parts of Fructus Jujubae；0.5 part of Herba Pogostemoniss；1 part of Radix Et Rhizoma Nardostachyos；1 part of Semen Ziziphi Spinosae；1 part of Herba Asari；Ferrum
5 parts of horsewhip；2 parts of Fructus Lycii；1 part of Cortex Cinnamomi；1 part of Semen Lablab Album；2 parts of the Radix Astragali；1 part of Radix Et Caulis Acanthopanacis Senticosi；0.5 part of leaf of Fructus Persicae；0.5 part of Ramulus Cinnamomi；Core
1 part of Folium Persicae；2 parts of Flos Lonicerae；4 parts of Herba Crotalariae Ferrugineae；4 parts of Lysimachia christinae Hance.
Embodiment two
The present embodiment is after drenching vinegar operation, by weight, 90 parts of vinegar liquids drenched out, 7 parts of Chishui worm tea is mixed
Conjunction is mixed thoroughly, then proceeds to deployed vinegar liquid and continues dry in the sun 5 months in the vinegar cylinder of threshing ground, is 95-100 in temperature after finally filtering
Sterilize 20 minutes under conditions of DEG C, then fill obtains final product；
The preparation technology of Chishui worm tea is identical with embodiment one.
The present embodiment by weight, be made up of following raw material by vinegar yeast block：Chinese herbal medicine 120kg；Testa Tritici 100kg；Semen Tritici aestivi
170kg；Wherein, by weight, the composition of Chinese herbal medicine includes：
3 parts of Semen Ginkgo；1.5 parts of Caulis Akebiae；2 parts of Rhizoma Polygonati Odorati；7 parts of Radix Bupleuri；2 parts of Folium Mori；0.8 part of Radix Glycyrrhizae；3 parts of Semen Cassiae；Fructus Viticis Negundo 7
Part；0.8 part of Fructus Foeniculi；22 parts of Fructus Hippophae；1.5 parts of the Radix Angelicae Dahuricae；3 parts of Fructus Jujubae；0.8 part of Herba Pogostemoniss；2 parts of Radix Et Rhizoma Nardostachyos；2 parts of Semen Ziziphi Spinosae；Herba Asari 1.5
Part；7 parts of Herba lespedezae pilosae；3 parts of Fructus Lycii；1.5 parts of Cortex Cinnamomi；2 parts of Semen Lablab Album；3 parts of the Radix Astragali；2 parts of Radix Et Caulis Acanthopanacis Senticosi；0.8 part of leaf of Fructus Persicae；Ramulus Cinnamomi
0.8 part；1.5 parts of leaf of Semen Juglandis；3 parts of green tea；6 parts of Herba Crotalariae Ferrugineae；6 parts of Lysimachia christinae Hance；The Fenggang that green tea is produced using Guizhou Province Fenggang County
Zinc selenium tea, Folium Camelliae sinensis are rich in the various trace elements, wherein Zn content 40mg/kg such as 17 kinds of aminoacid and the zinc selenium of needed by human body
100mg/kg, Se content 0.25mg/kg 3.5mg/kg, add in vinegar yeast block, not only make the vinegar that becomes in later stage have light tea
Perfume (or spice), and provide the various trace elements such as the zinc selenium extremely beneficial to human body, thus greatly improving into the nutriture value of vinegar
Value.
Embodiment three
The present embodiment is after drenching vinegar operation, by weight, by 100 parts of vinegar liquids drenched out, 10 parts of Chishui worm tea
Mixing is mixed thoroughly, then proceeds to deployed vinegar liquid and continues dry in the sun 6 months in the vinegar cylinder of threshing ground, is 100 in temperature after finally filtering
Sterilize 30 minutes under conditions of DEG C, then fill obtains final product；
The preparation technology of Chishui worm tea is identical with embodiment one.
The present embodiment by weight, be made up of following raw material by vinegar yeast block：Chinese herbal medicine 150kg；Testa Tritici 120kg；Semen Tritici aestivi
200kg；Wherein, by weight, the composition of Chinese herbal medicine includes：
4 parts of Semen Ginkgo；3 parts of Caulis Akebiae；3 parts of Rhizoma Polygonati Odorati；8 parts of Radix Bupleuri；3 parts of Folium Mori；1 part of Radix Glycyrrhizae；4 parts of Semen Cassiae；8 parts of Fructus Viticis Negundo；
1 part of Fructus Foeniculi；3 parts of Fructus Hippophae；2 parts of the Radix Angelicae Dahuricae；4 parts of Fructus Jujubae；1 part of Herba Pogostemoniss；3 parts of Radix Et Rhizoma Nardostachyos；3 parts of Semen Ziziphi Spinosae；2 parts of Herba Asari；Herba lespedezae pilosae 8
Part；4 parts of Fructus Lycii；2 parts of Cortex Cinnamomi；3 parts of Semen Lablab Album；4 parts of the Radix Astragali；3 parts of Radix Et Caulis Acanthopanacis Senticosi；1 part of leaf of Fructus Persicae；1 part of Ramulus Cinnamomi；2 parts of leaf of Semen Juglandis；Green
4 parts of tea；8 parts of Herba Crotalariae Ferrugineae；8 parts of Lysimachia christinae Hance.
Finally illustrate, above example only in order to technical scheme to be described and unrestricted, although with reference to relatively
Good embodiment has been described in detail to the present invention, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, the objective without deviating from the technical program and scope, and it all should be covered in the present invention
Right in the middle of.
Claims (5)
1. a kind of solarization vinegar preparation technology adding worm tea, preparing vinegar gruel, unstrained spirits processed, turning over unstrained spirits fermentation, dress altar solarization unstrained spirits including early stage
With drench vinegar operation it is characterised in that：After drenching vinegar operation, by weight, vinegar liquid that 80-100 part is drenched out, 5-10 part
The mixing of worm tea is mixed thoroughly, then proceeds to deployed vinegar liquid and continues in the vinegar cylinder of threshing ground dry in the sun 4-6 month, in temperature after finally filtering
For the 15-30 minute that sterilizes under conditions of 95-100 DEG C, then fill obtains final product.
2. according to claim 1 a kind of add worm tea solarization vinegar preparation technology it is characterised in that：Described worm tea is Guizhou
The local Chishui worm tea producing in province Chishui City.
3. according to claim 1 a kind of add worm tea solarization vinegar preparation technology it is characterised in that：Described it is filtered into first
Carry out common screen filtration, then filtered by membrane filter system again.
4. according to claim 1 a kind of add worm tea solarization vinegar preparation technology it is characterised in that：Described sterilizing is using steaming
The method sterilizing of vapour cycle heating.
5. the solarization vinegar obtained by preparation technology according to the special solarization vinegar as described in claim 1-4 any claim.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610967481.2A CN106399034A (en) | 2016-10-31 | 2016-10-31 | Preparation process of sun vinegar added with worm tea |
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| CN201610967481.2A CN106399034A (en) | 2016-10-31 | 2016-10-31 | Preparation process of sun vinegar added with worm tea |
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| CN201610967481.2A Pending CN106399034A (en) | 2016-10-31 | 2016-10-31 | Preparation process of sun vinegar added with worm tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107012062A (en) * | 2017-04-27 | 2017-08-04 | 赤水市曾氏晒醋有限公司 | A kind of solarization vinegar preparation technology for adding HERBA DENDROBII nutrition extract solution |
| CN107041427A (en) * | 2017-04-25 | 2017-08-15 | 赤水市桫龙虫茶饮品有限责任公司 | Add the fermented bean curd of worm tea component |
| CN107164196A (en) * | 2017-04-27 | 2017-09-15 | 赤水市曾氏晒醋有限公司 | A kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution |
| CN107232456A (en) * | 2017-04-26 | 2017-10-10 | 赤水市桫龙虫茶饮品有限责任公司 | Worm tea Lattice Topology health beverages and preparation method thereof |
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| CN105420068A (en) * | 2015-12-28 | 2016-03-23 | 贵州赤水黔老翁晒醋有限公司 | Making technology of sun vinegar |
| CN105524822A (en) * | 2015-12-28 | 2016-04-27 | 贵州赤水黔老翁晒醋有限公司 | Rosa roxbunghii honey sun vinegar preparation technology |
| CN105533692A (en) * | 2015-12-15 | 2016-05-04 | 赤水市山宝九和实业有限公司 | Production method of longevity worm-tea oral liquid |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105533692A (en) * | 2015-12-15 | 2016-05-04 | 赤水市山宝九和实业有限公司 | Production method of longevity worm-tea oral liquid |
| CN105420068A (en) * | 2015-12-28 | 2016-03-23 | 贵州赤水黔老翁晒醋有限公司 | Making technology of sun vinegar |
| CN105524822A (en) * | 2015-12-28 | 2016-04-27 | 贵州赤水黔老翁晒醋有限公司 | Rosa roxbunghii honey sun vinegar preparation technology |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107041427A (en) * | 2017-04-25 | 2017-08-15 | 赤水市桫龙虫茶饮品有限责任公司 | Add the fermented bean curd of worm tea component |
| CN107232456A (en) * | 2017-04-26 | 2017-10-10 | 赤水市桫龙虫茶饮品有限责任公司 | Worm tea Lattice Topology health beverages and preparation method thereof |
| CN107012062A (en) * | 2017-04-27 | 2017-08-04 | 赤水市曾氏晒醋有限公司 | A kind of solarization vinegar preparation technology for adding HERBA DENDROBII nutrition extract solution |
| CN107164196A (en) * | 2017-04-27 | 2017-09-15 | 赤水市曾氏晒醋有限公司 | A kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution |
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