CN106387383A - Nutrition fortified cattle feed containing natural astaxanthin - Google Patents
Nutrition fortified cattle feed containing natural astaxanthin Download PDFInfo
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- CN106387383A CN106387383A CN201610787722.5A CN201610787722A CN106387383A CN 106387383 A CN106387383 A CN 106387383A CN 201610787722 A CN201610787722 A CN 201610787722A CN 106387383 A CN106387383 A CN 106387383A
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Abstract
The invention discloses a nutrition fortified cattle feed containing natural astaxanthin. The nutrition fortified cattle feed is prepared from the following components in percentage by weight: 1-10% of natural astaxanthin and 90-99% of a compound feed, wherein the natural astaxanthin is extracted from algae, funguses, fish, shrimps, crabs, plants and the like. The biologic characteristics and the pharmacal characteristics of the astaxanthin are utilized, and specific super-strong tinting strength and nutritive health-care functions are exerted; based on the compound feed for cattle, the natural astaxanthin is added, the absorption, the conversion and the storage of the cattle are effectively utilized, the natural astaxanthin in the feed can promote microorganisms and body tissue in cattle rumens to be synthesized into various vitamins, the appetite is stimulated, reproduction and lactation are facilitated, the healthy state of a respiratory system and mucosae is maintained, and normal eyesight is maintained; and the natural astaxanthin which is not converted finally is transferred and stored into the muscle cells of the cattle, the generation of allochromatic metmyoglobin cells is avoided, and the generation of oxidation reactions in muscle cells of beef is thoroughly avoided.
Description
Technical field
The invention belongs to biological technical field, specifically relate to the cattle feedstuff containing natural astaxanthin with a kind of fortification.
Background technology
Cattle according to the features such as formalness, anatomical structure and physiological habit, characteristic, makees to bovine from taxonomy
The division of science and classification.Bos is in Chordata（Chordata）, vertebratess subfamily（Vertebrate）, Mammalia
（Artiodactyla）, Artiodactyla (Artiodactyla), Ruminantia (Rnminatia), Bovidae（Bovidae）, Niu Yake
(Boinae), the animal of Bos or Bubalus or quasi- wild ox genus etc..Cattle is a huge taxonomy cluster, and existing species have
As many as 13 kinds, belong to mammal, phytophage, build is sturdy, meat and breast can be edible, and Corii Bovis seu Bubali can do the raw material of industry and dress material,
Cornu Bovis seu Bubali can do medical material and artware etc.；Cattle also can provide labour power for agricultural production etc..
Beef, is one of meat product.The consumption figure of beef per capita of China is only second to Carnis Sus domestica.Beef protein content is high,
And fat content is low, delicious flavour.Beef divides cattle, Babalus bubalis L., yak, four kinds of milk cattle.Beef contains rich in protein, amino
Sour ratio of components Carnis Sus domestica needs closer to human body, antiabortive can not only mend god, regulating the spleen and stomach QI invigorating, strengthening the spleen and nourishing the stomach, bone and muscle strengthening etc. moreover it is possible to carry
High bodys resistance against diseases, the people of growth promoter and Post operation, aftercare is lost blood in supplement, the aspect thing such as repair tissue not suitable
Preferably.The traditional Chinese medical science thinks, beef has functions that invigorating the spleen and replenishing QI, nourishes taste, strong muscles and bones, breath wind that reduces phlegm, saliva of quenching the thirst, and severe winter eats cattle
Meat, has warm stomach effect, is severe winter good merchantable brand.And through the latest study proves, the beef also sp act containing Nitrogen element
Composition：As inositol, xanthine, hypoaxnthine, taurine, the relatively low protein of molecular weight（As class, peptone class）Peptides（As carnosine,
Anserine）, aminoacid（As alanine, glutamic acid, aspartic acid, leucine,）Uric acid, blood urea nitrogen；And unazotized chemical combination
Thing, such as：Fat, lactic acid, glycogen, inorganic salt etc., the above enjoys great popularity on dining table, leading in the middle of meat.
Progress along with modern times process technology and the mankind to healthy pursuit, in dietary structure, as low fat
The beef product of high protein has become as optimal cuisines and selects, but also traditional production and processing technology is proposed with new wanting simultaneously
Ask, determine two features of beef product quality：The distribution in fat of the color and luster of one of lean meat and content, another is meat
Tenderness, after cattle is butchered because of muscular tissue in metabolism terminate unexpectedly and produce " oxygen-derived free radicals " and other metabolism " aoxidizes
Thing ", leads to metmyog lobin to increase, and ultimately results in and beef and lose color and luster, easily ageing, rotten even foul, hold very much
Inside and outside color and luster is inconsistent meat productss easily, has a strong impact on appearance and the appetite of meat productss.
For solving this problem, traditional treatment method beef is immersed in vinegar or is up to several hours in ethanol, or
Deposit in the freezer that 0 DEG C of low temperature 12～24 hours, or add artificial red pigments to keep scarlet color and luster in the course of processing,
Do so time and effort consuming, and be alcohol prohibition in cooking culture with beef for staple food Moslem, also so easily lead simultaneously
Cause illegal businessman to make a desperate move and add the national chemical pigment forbidden in plain text or poisonous color it may appear that serious food safety is asked
Topic, directly threatens human body health.
How to adopt technical safety measures, not only ensure that beef quality is constant, and keep even improving its Major Nutrient
Constituent structure, the product obtaining safe high nutrition meets consumer demand, avoids once occurring in process of manufacture simultaneously in the past
Middle interpolation synthetic food color, causes edible safety sex chromosome mosaicism, has become as whole production and processing and the pass of consumer's concern
Key technology.
Astaxanthin is a kind of natural red carotenoid, has superpower oxidation resistance, and chemical molecular formula is：
C40H52O4, 3,3 '-dihydroxy -4,4 '-diketo-β, β '-carotene, it is widely present in shrimp Eriocheir sinensiss, salmon, algae in nature
In the biology such as class, yeast, antibacterial, its chemical constitution is that a class has conjugated polyene chain and the Fei Weisheng of two terminal cyclic structures
The former carotenoid of plain A.Its unique chemical constitution determines astaxanthin and has strikingly color and special biological function.
Research confirms：Astaxanthin has protection skin, enhancing immunity, opposing radiation, cardiovascular Aging, the work(such as senile dementia and cancer
Effect.
The Natural antioxidant that astaxanthin has：1000 times of natural VE, 10 times of natural beta-carotin, Semen Vitis viniferae
17 times, 200 times of phylloxanthin, 60 times of Q10, by scientist's good reputation be health " soft gold " and " edible brill
Stone ".It may be noted that synthetic astaxanthin is using being illegal, to this National agricultural portion No. 318 civilian clear stipulaties in 2004
Synthetic astaxanthin must not be used for food.With the increasingly stringent to foods supervision for the government, people are to chemically synthesized product
Worry, natural astaxanthin will become future developing trend cultivation field edible for humans.It is rich in natural astaxanthin at present
Natural extract, allowed as food in Japan, Canada, the U.S. and European Union, U.S. FDA and part European countries exist
Start within 2000 to allow natural astaxanthin as human nutrition enriching substance.
Content of the invention
For meeting consumer to the preference of yellowish pink scarlet beef and nutritional need, the present invention provides a kind of containing of fortification
The cattle feedstuff of natural astaxanthin, by the fortification mixed fodder rich in natural astaxanthin, feeds cattle, improve beef color and luster with
Quality, strengthens its nutrition and biological function.
For achieving the above object, the present invention is realized by following technical proposal：A kind of fortification containing natural astaxanthin
Cattle feedstuff, including the component of following masses percentage ratio：
Natural astaxanthin 1～10%, mixed feed 90～99%.
Described natural astaxanthin is left-handed spiral configuration, containing alltranses, 9 cis and 13 cis-isomers and different with alltranses
Based on structure body, account for the 3/4 of natural astaxanthin component.
Described natural astaxanthin is to extract from algae, mushroom, fish, shrimp Eriocheir sinensiss, plant etc., can extract from each raw material respectively
After be used alone or as a mixture.
Described mixed feed is conventional commercial feeding cattle mixed feed, and main component includes Semen Maydis flour, wheat bran, cotton seed
Cake, bone meal, wheat straw powder, grass meal and Sal etc..
Above-mentioned cattle feedstuff is to obtain after natural astaxanthin and conventional mixed feed mixing, and gained cattle feedstuff contracts as much as possible
Short storage time, should not shelve in atmosphere for a long time, preferably with joining.
After described cattle forage feed cattle, gained beef concentration is 1.5～3% astaxanthin solution soaking 20～35 minutes,
Take out and place several hours even tens hours in atmosphere, beef also keeps scarlet translucent luster, become colour cast myocyte
Through disappearing.
The features and advantages of the invention are：Using the biology of astaxanthin and the characteristic of pharmacy, play distinctive superpower
Tinting strength, tinting power and alimentary health-care function, on the basis of the mixed feed of cattle, are added to natural astaxanthin, effectively by the suction of cattle
Receive, convert and store, in feedstuff, natural astaxanthin can promote microorganism and body tissue synthesis multivitamin in bovine rumen, such as
Vitamin B group, vitamin K and vitamin C；Astaxanthin work through carotinase in calf intestinal wall, liver and mammary gland in feedstuff
With rapidly transforming into active vitamin A, vitamin A can promote to grow, and stimulates appetite, and contributes to breeding and lactogenic, protects
Hold the health status of respiratory system and mucosa and maintain normal vision；The last natural astaxanthin that is not converted will shift storage
To in cattle muscle cell, stop the metmyog lobin cell of variable color from producing, thoroughly prevent to occur oxidation reaction in beef myocyte；
After cattle is butchered, using solution soaking a few minutes containing natural astaxanthin to dozens of minutes, astaxanthin is exposed to beef outer layer
Muscle cell absorbed after, muscle astaxanthin inside and outside play superpower anti-oxidation characteristics together it is ensured that beef follow-up plus
Work becomes product can keep inside and outside consistent color and luster always, also gives beef product new anti-oxidation health performance simultaneously, lifts beef
The value of product.The normal growth not only promoting cattle is developed, and is thoroughly solved the key problem of beef oxidation stain, also makes general
Logical beef increases antioxidative nutritional labeling, realizes the dual-use function of nutrition and health care, meets people to meals and health demand,
Also fully ensured the natural characteristic of astaxanthin in product simultaneously, be also easier to promote.Meanwhile, the fortification mixing of the present invention
Feedstuff, production and processing processing ease, safe and reliable.In addition, astaxanthin is mainly existed in ester mode in gained cattle feedstuff, account for shrimp blue or green
More than the 90% of cellulose content, and supplemented by free astaxanthin, only account for the 5% about of content astaxanthin.The ester matter structure of natural astaxanthin
Mode, so as to be easier to deposition in beef muscle cell, is more easy to be absorbed by the body, safe and reliable, the nontoxic secondary work of life-time service
With.Gained is rich in the beef of natural astaxanthin, and its astaxanthin is concentrated mainly in beef muscle cell；Can as bread and cheese,
Also can be used as the health food of specific function, or the major ingredient as other food or adjuvant etc..There is protect eyes, prevention eye
The Macular pathological changes of eyeball, xerophthalmia, muscae volitantes are it can also be used to enhancing human body immunity power, opposing radiate, prevents and treats cardiovascular Aging, prevents
Control the functions such as senile dementia and cancer.
Specific implementation method
Below by embodiment, the present invention will be further described.
Embodiment 1
The cattle feedstuff containing natural astaxanthin of fortification, including the component of following masses percentage ratio：
Natural astaxanthin 1%, mixed feed 99%；
Wherein, mixed feed is grouped into by the group of following masses percentage ratio：Semen Maydis flour 47.5%, wheat bran 5%, cotton-cake 10%, bone meal
1%th, wheat straw powder 35% and Sal 0.5%.
Natural astaxanthin is left-handed spiral configuration, containing alltranses, 9 cis and 13 cis-isomers, and with all trans isomer
Based on, account for the 3/4 of natural astaxanthin component；Natural astaxanthin is to extract from Haematocoocus Pluvialls.
The natural astaxanthin extracting from Haematocoocus Pluvialls accounts for the 0.1～6% of Haematocoocus Pluvialls weight, its alltrans:9 is suitable
Formula:13 cis ratios are（82～85%）:（7～10%）:（5～10%）.
Using above-mentioned cattle feedstuff, feed cattle after 30～90 days, Niu Tizhi strengthens, disease reduces.Butcher thorough after processed
Bottom prevents the generation of oxidative phenomena, the distribution in fat of the color and luster of lean meat and content and tenderness, is attained by American-European in the world
A1 level is preferred or domestic A level more than.
Embodiment 2
The cattle feedstuff containing natural astaxanthin of fortification, including the component of following masses percentage ratio：
Natural astaxanthin 10%, mixed feed 90%；
Wherein, natural astaxanthin is left-handed spiral configuration, containing alltranses, 9 cis and 13 cis-isomers, and with all trans isomer
Based on, account for the 3/4 of natural astaxanthin component；Natural astaxanthin is to extract from mushroom or fish, after extracting from each raw material respectively
It is used in mixed way.
Mixed feed is with embodiment 1.
Above-mentioned mixed fodder feeds cattle, and after 90 days, cattle appetite is remarkably reinforced, and body constitution significantly improves, and butchers processed
Thoroughly prevent the generation of oxidative phenomena afterwards, the distribution in fat of the color and luster of lean meat and content and tenderness, it is attained by the world
More than Australia M9, American-European and Japanese A1 level are preferred：Yellowish pink scarlet good luster, beef quality texture is careful, high resilience, marble
Suitably, fat color is white or slightly carries yellowish for decorative pattern（Or it is amber）, fatty quality has hardness, trunk body surface fat coverage rate
100%, the no obvious defect in trunk surface.
Embodiment 3
The cattle feedstuff containing natural astaxanthin of fortification, including the component of following masses percentage ratio：
Natural astaxanthin 5%, mixed feed 95%；
Wherein, natural astaxanthin is left-handed spiral configuration, containing alltranses, 9 cis and 13 cis-isomers, and with all trans isomer
Based on, account for the 3/4 of natural astaxanthin component；Natural astaxanthin is to extract from fish, shrimp Eriocheir sinensiss and plant, carries respectively from each raw material
It is used in mixed way after taking.
Cattle is fed with above-mentioned cattle feedstuff, after 30 days, cattle appetite is remarkably reinforced, and body constitution significantly improves, and butchers processed
Thoroughly prevent the generation of oxidative phenomena afterwards, the distribution in fat of the color and luster of lean meat and content and tenderness, it is attained by the world
More than Australia M9, American-European and Japanese A1 level are preferred：Yellowish pink scarlet good luster, beef quality texture is careful, high resilience, marble
Suitably, fat color is white or slightly carries yellowish for decorative pattern（Or it is amber）, fatty quality has hardness, trunk body surface fat coverage rate
100%, the no obvious defect in trunk surface.
Embodiment 4
Block beef after butchering（It is more excellent that feeding process adds fortified feed effect）, it is that 1.5～3% astaxanthins are molten with concentration
Immersion is steeped, and soaks 20～35 minutes, then takes out placement several hours even tens hours in atmosphere, and beef also keeps fresh
Red translucent luster, becomes colour cast myocyte and has disappeared；Beef is being carried out deep-processing process because there being the antioxidation of natural astaxanthin
Protection, it is dark red to process beef product color, and quality texture is careful clear, and fat color is limpid, and beef also has more with antioxygen
The product of the health care of change and various active composition.
Embodiment fully confirms, can be effectively facilitated using the present invention program and obtain effectively to beef processing from raising
Anti-oxidation protection, is converted into multivitamin not only enhancing immunity, also reduces the generation of disease, be attained by Australia in the world
More than continent M9, American-European and Japanese A1 level are preferred：Yellowish pink scarlet good luster, beef quality texture is careful, high resilience, Dali Parmelia saxatilis Ach.
Suitably, fat color is white or slightly carries yellowish for stricture of vagina（Or it is amber）, fatty quality has hardness, trunk body surface fat coverage rate
100%, the no obvious defect in trunk surface, following process becomes product also to have the health care of various active composition, takes into account cuisines
With the dual-use function of health care, so technical solution of the present invention will become the industry or even similar industry best-of-breed technology is preferentially arranged
Apply.
Claims (5)
1. a kind of cattle feedstuff containing natural astaxanthin of fortification is it is characterised in that include the component of following masses percentage ratio：
Natural astaxanthin 1～10%, mixed feed 90～99%.
2. fortification according to claim 1 the cattle feedstuff containing natural astaxanthin it is characterised in that：Described natural shrimp
Blue or green element is left-handed spiral configuration, containing alltranses, 9 cis and 13 cis-isomers, and based on all trans isomer, accounts for natural shrimp blue or green
The 3/4 of plain component.
3. fortification according to claim 1 the cattle feedstuff containing natural astaxanthin it is characterised in that：Described natural shrimp
Blue or green element is to extract from algae, mushroom, fish, shrimp Eriocheir sinensiss, plant etc..
4. fortification according to claim 1 the cattle feedstuff containing natural astaxanthin it is characterised in that：Described cooperation is raised
Expect for conventional commercial feeding cattle mixed feed.
5. fortification according to claim 1 the cattle feedstuff containing natural astaxanthin it is characterised in that：Described cattle feedstuff
After feeding cattle, gained beef concentration is 1.5～3% astaxanthin solution soaking 20～35 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610787722.5A CN106387383A (en) | 2016-08-31 | 2016-08-31 | Nutrition fortified cattle feed containing natural astaxanthin |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610787722.5A CN106387383A (en) | 2016-08-31 | 2016-08-31 | Nutrition fortified cattle feed containing natural astaxanthin |
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| CN106387383A true CN106387383A (en) | 2017-02-15 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115135165A (en) * | 2020-02-26 | 2022-09-30 | 引能仕株式会社 | Cis-lutein compositions and methods of use |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293874A (en) * | 2014-09-23 | 2015-01-21 | 中国海洋大学 | Method for preparing free astaxanthin |
| CN105104738A (en) * | 2015-09-03 | 2015-12-02 | 黑龙江大庄园农牧业联合科技有限公司 | Feed for cow and processing method thereof |
| CN105767586A (en) * | 2016-04-06 | 2016-07-20 | 中国科学院海洋研究所 | Nutrient enhanced laying hen feed and application thereof |
-
2016
- 2016-08-31 CN CN201610787722.5A patent/CN106387383A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293874A (en) * | 2014-09-23 | 2015-01-21 | 中国海洋大学 | Method for preparing free astaxanthin |
| CN105104738A (en) * | 2015-09-03 | 2015-12-02 | 黑龙江大庄园农牧业联合科技有限公司 | Feed for cow and processing method thereof |
| CN105767586A (en) * | 2016-04-06 | 2016-07-20 | 中国科学院海洋研究所 | Nutrient enhanced laying hen feed and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘慧芳等: "虾青素在饲料工业中的应用", 《广东饲料》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115135165A (en) * | 2020-02-26 | 2022-09-30 | 引能仕株式会社 | Cis-lutein compositions and methods of use |
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Application publication date: 20170215 |
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