CN106387072A - Black bean and Chinese yam fermentation type beverage capable of clearing heat and promoting diuresis and preparation method of black bean and Chinese yam fermentation type beverage - Google Patents

Abstract

The invention discloses a black bean and Chinese yam fermentation type beverage capable of clearing heat and promoting diuresis and a preparation method of the black bean and Chinese yam fermentation type beverage. The black bean and Chinese yam fermentation type beverage is prepared from the following raw materials of black beans, iron yam, oat grains, kiwi fruits, gleditsia sinensis fruits, hippophae rhamnoides fruits, coix seeds and the like. The black bean and Chinese yam fermentation type beverage has the beneficial effects that the fermentation type beverage organically combines the black beans and the Chinese yam which have the effects of invigorating the spleen, nourishing the stomach, nourishing the lung, nourishing the kidney, strengthening bodies and nourishing;, so that the black bean and Chinese yam fermentation type beverage is reasonable in collocation and balanced in nutrients; and food materials including the kiwi fruits, the gleditsia sinensis fruits and the like which have the effects of clearing summer-heat, promoting urination and expelling toxins are added, so that the fermentation type beverage is free from dampness and dryness and is balanced in nutrients, and besides, the fermentation type beverage also has the effect of clearing heat.

Description

A kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of clearing away heat-damp and promoting diuresis and preparation method thereof

Technical field

The present invention relates to technical field of beverage processing, the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of more particularly, to a kind of clearing away heat-damp and promoting diuresis and Its preparation method.

Background technology

China's Semen sojae atricolor aboundresources, it belongs to high protein and low fat beans low in calories, containing rich in protein, dimension life The nutrient substance such as element, trace element, also contain various bioactivators such as studies on black soybean pigment, Semen sojae atricolor polysaccharide, isoflavone, saponin Deng, have kidney and spleen invigorating, cholesterol reducing, arteriosclerosis, antioxidation, anti-aging the effects such as.Belt leather eats Semen sojae atricolor and can also promote The absorption to ferrum element for the body, improves Anemia, is the plant protein resource of great exploitation potential.Rhizoma Dioscoreae is also China's tradition Medicine-food two-purpose nourishing food materials, modern medicine study show in Rhizoma Dioscoreae contain rich in protein, saccharide, vitamin, choline, The nutritional labelings such as vegetable polysaccharidess, the also inorganic salt containing needed by human body such as iodine, calcium, ferrum, phosphorus and trace element, have spleen invigorating and support Stomach, effect of invigorating the lung and the kidney.《Jiangsu's agriculture science》Volume 40 the 1st interim, connection such as Xing Jianhua, Guo Zhigang, Liu Kuanhao in 2012 Conjunction is delivered《Fermented type Semen sojae atricolor Yam beverage is studied》, propose in article with Semen sojae atricolor as substrate, add probiotic bacteria as fermentation Agent is fermented, and adds mixed emulsifying stabilizer, has screened the optimum formula of fermented type black bean beverage using orthogonal test, obtained Optimum formula is：Semen sojae atricolor fermentation milk consumption 24%, Succus Rhizoma Dioscoreae consumption 10%, white sugar consumption 9%.Semen sojae atricolor and Rhizoma Dioscoreae be respectively provided with nourishing the stomach, The kidney invigorating, the effect of nourishing, the present invention is in reference《Fermented type Semen sojae atricolor Yam beverage is studied》On the basis of improved raw material and technique, Semen sojae atricolor, Rhizoma Dioscoreae are combined as main raw material(s), Semen sojae atricolor is soaking, defibrination, homogenizing, add probiotics fermention after with process Succus Rhizoma Dioscoreae allotment afterwards is made nutritious, has the beverage of health care, be Semen sojae atricolor, Rhizoma Dioscoreae using opening new way Footpath, increased beverage new varieties.

Content of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of Semen sojae atricolor Rhizoma Dioscoreae fermented type of clearing away heat-damp and promoting diuresis Beverage and preparation method thereof.

The present invention is achieved by the following technical solutions：

A kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of clearing away heat-damp and promoting diuresis, is made up of the raw material of following weight portion：Semen sojae atricolor 400-415, iron rod Rhizoma Dioscoreae 180-185, Avena sativa L. 50-52, Fructus actinidiae chinensiss 24-25, saponin rice 20-22, Fructus Hippophae 15-16, Semen Coiciss 18-20, water are fitted Amount.

The preparation method of the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of the clearing away heat-damp and promoting diuresis according to claim l, walks including following Suddenly：

（1）Choose fresh free from admixture, Semen sojae atricolor of uniform size flowing clear water is cleaned, with 80-85 DEG C of hot-water soak 2-3 hour, connect It is heated to 85-90 DEG C of defibrination with soak, add grind slurries quality fraction 0.1% sodium bicarbonate to adjust acid-base value to 6.9-7.2, adopt Carry out separating and filtering with 100-120 mesh sieve, obtain Semen sojae atricolor serosity；

（2）Choose fresh high-quality Rhizoma Dioscoreae peeling cut 3-4 millimeter sheet put into be added with 0.5-0.6% citric acid, 1.0-1.2% ascorbic acid, as carrying out color retention 10-12 minute in the mixed solution of colour fixative, puts into blanch in boiling water 4-5 minute takes out cooling, and Avena sativa L., saponin rice, Semen Coiciss are cleaned clear water and soaked 5-6 hour, plus suitable quantity of water cooks 40-50 minute Cooling, Fructus actinidiae chinensiss are taken sarcocarp, are mixed homogeneously with yam slice, other residual componentss, add the water polishing pulping of 4-5 times amount, through 80- 100 mesh screen obtain compound Succus Rhizoma Dioscoreae；

（3）Add 40-50% antibiotic-free milk, inoculation 2-3% streptococcus thermophiluss, bacillus acidophilus, Bao Jiali in Semen sojae atricolor serosity Sub- lactobacilluss, the mixed bacteria liquid of bacillus bifiduss, each strain ratio is 1:1:1:1, black soymilk fermentation temperature is 42-45 DEG C, sends out The ferment time is 5-6 hour, sterilization treatment, and sterilising temp is 90-95 DEG C, and sterilization time is 20-25 minute；

（4）Semen sojae atricolor fermentation milk consumption is 20-25%, and compound Succus Rhizoma Dioscoreae consumption is 10-14%, adds 8-10% high fructose syrup, 0.6- 0.6% citric acid, as correctivess, adds mixed serum 0.06-0.08% monoglyceride, 0.07-0.09% sucrose ester, 0.04-0.06% Three polyglycerin ester, 0.08-0.09% hydroxymethyl cellulose, 0.05-0.06% sodium alginate, 0.04-0.05% xanthan gum, 0.06- As mixed emulsifying stabilizer, remaining is drinking pure water to 0.07% guar gum mixture, sterilization treatment 2-3 after mix homogeneously Secondary, homogenization pressure is 30-40MPa, filling and sealing after back-pressure degasification.

It is an advantage of the invention that：Semen sojae atricolor, Rhizoma Dioscoreae are combined as main raw material(s) by the present invention, Semen sojae atricolor is soaking, mill Slurry, homogenizing, add probiotics fermention after with process after Succus Rhizoma Dioscoreae allotment make nutritious, there is the beverage of health care, Be also added with multiple nutritious natural health food materials simultaneously, be Semen sojae atricolor, Rhizoma Dioscoreae using opening new approach, increased Beverage new varieties, make the part serve the present, and traditional nourishing food materials are fabricated to the nutrition drink being convenient for carrying and drinking through modernization process Material, has wide market application foreground.The fermenting beverage of the present invention by same strengthening the spleen and nourishing the stomach, lung moistening the kidney invigorating, strong body, There is the Semen sojae atricolor of tonic effect and Rhizoma Dioscoreae organically combines, collocation is reasonable, balanced in nutrition, adds and has clearing away summer-heat, dampness removing toxin expelling Fructus actinidiae chinensiss, the food materials such as saponin rice so that the fermenting beverage of the present invention is not not wet dry, balanced in nutrition, also there is heat clearing away simultaneously Effect.

Specific embodiment

A kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of clearing away heat-damp and promoting diuresis, is made up of the raw material of following weight portion：Semen sojae atricolor 400, iron rod Rhizoma Dioscoreae 180, Avena sativa L. 50, Fructus actinidiae chinensiss 24, saponin rice 20, Fructus Hippophae 15, Semen Coiciss 18, appropriate amount of water.

The preparation method of the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of the clearing away heat-damp and promoting diuresis according to claim l, walks including following Suddenly：

（1）Choose fresh free from admixture, Semen sojae atricolor of uniform size flowing clear water is cleaned, with 80 DEG C of hot-water soaks 2 hours, together with immersion Liquid is heated to 85 DEG C of defibrinations, adds grind slurries quality fraction 0.1% sodium bicarbonate to adjust acid-base value to 6.9, is carried out using 100 mesh sieves Separating and filtering, obtains Semen sojae atricolor serosity；

（2）The Rhizoma Dioscoreae peeling choosing fresh high-quality is cut 3 millimeters of sheet and is put into and is added with 0.5% citric acid, 1.0% anti-bad Hematic acid, as carrying out color retention in the mixed solution of colour fixative 10 minutes, is put into blanch in boiling water and is taken out cooling, swallow in 4 minutes Wheat rice, saponin rice, Semen Coiciss are cleaned clear water and are soaked 5 hours, plus suitable quantity of water cooks cooling in 40 minutes, and Fructus actinidiae chinensiss take sarcocarp, with mountain Tablet, other residual componentss mix homogeneously, add the water polishing pulping of 4 times amount, obtain compound Succus Rhizoma Dioscoreae through 80 mesh screen；

（3）Add 40% antibiotic-free milk, inoculation 2% streptococcus thermophiluss, bacillus acidophilus, Bulgarian lactic acid in Semen sojae atricolor serosity Bacillus, the mixed bacteria liquid of bacillus bifiduss, each strain ratio is 1:1:1:1, black soymilk fermentation temperature is 42 DEG C, and fermentation time is 5 Hour, sterilization treatment, sterilising temp is 90 DEG C, and sterilization time is 20 minutes；

（4）Semen sojae atricolor fermentation milk consumption is 20%, and compound Succus Rhizoma Dioscoreae consumption is 10%, adds 8% high fructose syrup, 0.6% citric acid conduct Correctivess, add mixed serum 0.06% monoglyceride, 0.07% sucrose ester, 0.04% 3 polyglycerin ester, 0.08% hydroxymethyl cellulose, , as mixed emulsifying stabilizer, remaining is pure for drinking for 0.05% sodium alginate, 0.04% xanthan gum, 0.06% guar gum mixture Water purification, sterilization treatment 2 times after mix homogeneously, homogenization pressure is 30MPa, filling and sealing after back-pressure degasification.

Claims (2)

1. a kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of clearing away heat-damp and promoting diuresis is it is characterised in that be made up of the raw material of following weight portion：Semen sojae atricolor 400-415, Rhizoma Dioscoreae 180-185, Avena sativa L. 50-52, Fructus actinidiae chinensiss 24-25, saponin rice 20-22, Fructus Hippophae 15-16, Semen Coiciss Core 18-20, appropriate amount of water.

2. the preparation method of the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of the clearing away heat-damp and promoting diuresis according to claim l is it is characterised in that wrap Include following steps：

（1）Choose fresh free from admixture, Semen sojae atricolor of uniform size flowing clear water is cleaned, with 80-85 DEG C of hot-water soak 2-3 hour, connect It is heated to 85-90 DEG C of defibrination with soak, add grind slurries quality fraction 0.1% sodium bicarbonate to adjust acid-base value to 6.9-7.2, adopt Carry out separating and filtering with 100-120 mesh sieve, obtain Semen sojae atricolor serosity；

（2）Choose fresh high-quality Rhizoma Dioscoreae peeling cut 3-4 millimeter sheet put into be added with 0.5-0.6% citric acid, 1.0-1.2% ascorbic acid, as carrying out color retention 10-12 minute in the mixed solution of colour fixative, puts into blanch in boiling water 4-5 minute takes out cooling, and Avena sativa L., saponin rice, Semen Coiciss are cleaned clear water and soaked 5-6 hour, plus suitable quantity of water cooks 40-50 minute Cooling, Fructus actinidiae chinensiss are taken sarcocarp, are mixed homogeneously with yam slice, other residual componentss, add the water polishing pulping of 4-5 times amount, through 80- 100 mesh screen obtain compound Succus Rhizoma Dioscoreae；

（3）Add 40-50% antibiotic-free milk, inoculation 2-3% streptococcus thermophiluss, bacillus acidophilus, Bao Jiali in Semen sojae atricolor serosity Sub- lactobacilluss, the mixed bacteria liquid of bacillus bifiduss, each strain ratio is 1:1:1:1, black soymilk fermentation temperature is 42-45 DEG C, sends out The ferment time is 5-6 hour, sterilization treatment, and sterilising temp is 90-95 DEG C, and sterilization time is 20-25 minute；

（4）Semen sojae atricolor fermentation milk consumption is 20-25%, and compound Succus Rhizoma Dioscoreae consumption is 10-14%, adds 8-10% high fructose syrup, 0.6- 0.6% citric acid, as correctivess, adds mixed serum 0.06-0.08% monoglyceride, 0.07-0.09% sucrose ester, 0.04-0.06% Three polyglycerin ester, 0.08-0.09% hydroxymethyl cellulose, 0.05-0.06% sodium alginate, 0.04-0.05% xanthan gum, 0.06- As mixed emulsifying stabilizer, remaining is drinking pure water to 0.07% guar gum mixture, sterilization treatment 2-3 after mix homogeneously Secondary, homogenization pressure is 30-40MPa, filling and sealing after back-pressure degasification.