CN106386919A - Automatic making machine of egg tarts - Google Patents
Automatic making machine of egg tarts Download PDFInfo
- Publication number
- CN106386919A CN106386919A CN201611178994.1A CN201611178994A CN106386919A CN 106386919 A CN106386919 A CN 106386919A CN 201611178994 A CN201611178994 A CN 201611178994A CN 106386919 A CN106386919 A CN 106386919A
- Authority
- CN
- China
- Prior art keywords
- egg tarts
- liquid
- egg
- agitating device
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012976 tarts Nutrition 0.000 title claims abstract description 65
- 230000007246 mechanism Effects 0.000 claims abstract description 53
- 239000007788 liquid Substances 0.000 claims abstract description 47
- 238000003756 stirring Methods 0.000 claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 claims abstract description 24
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 235000013601 eggs Nutrition 0.000 claims description 64
- 238000011049 filling Methods 0.000 claims description 30
- 238000007599 discharging Methods 0.000 claims description 14
- 230000005693 optoelectronics Effects 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 7
- 238000003780 insertion Methods 0.000 claims description 5
- 230000037431 insertion Effects 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000012937 correction Methods 0.000 claims description 2
- 230000005622 photoelectricity Effects 0.000 claims description 2
- 238000002347 injection Methods 0.000 abstract description 18
- 239000007924 injection Substances 0.000 abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 3
- 230000000712 assembly Effects 0.000 abstract 2
- 238000000429 assembly Methods 0.000 abstract 2
- 239000011269 tar Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 14
- 239000012530 fluid Substances 0.000 description 12
- 239000000203 mixture Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 238000007789 sealing Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 230000005662 electromechanics Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002310 reflectometry Methods 0.000 description 2
- 241000719239 Oligoplites altus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015219 food category Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
- A21B7/005—Baking plants in combination with mixing or kneading devices
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
- A21C5/006—Dough-dividing machines for dispensing liquid or semi-liquid dough, e.g. batter
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides an automatic making machine of egg tarts and relates to food processing equipment, aiming at solving the problems of existing egg tarts that the production efficiency is low, the manufacturing is not convenient and the taste is relatively bad. The automatic making machine comprises a box body, a stirring device, a pipeline filtering mechanism, a liquid injection mechanism, an ingredient storage mechanism and a baking oven, wherein the ingredient storage mechanism, the stirring device, the pipeline filtering mechanism, the liquid injection mechanism and the baking oven are arranged in the box body from top to bottom; the ingredient storage mechanism comprises a plurality of U-shaped pipes with different cross sections, a plurality of piston assemblies which are matched with the plurality of U-shaped pipes and a pressing disc for driving the plurality of piston assemblies to do up-down movement; the liquid injection mechanism comprises a rotary table and a driving motor; the driving motor is mounted on the box body, and the axial direction of the driving motor is vertically arranged; a liquid outlet pipeline is connected between a liquid outlet and a liquid feeding hole of the stirring device; and the liquid outlet pipeline is sequentially equipped with a switching valve, a normally closed solenoid valve and a filter from the stirring device to the liquid injection mechanism. The automatic making machine of the egg tarts is used for making the egg tars.
Description
Technical field
The present invention relates to a kind of food processing equipment is and in particular to a kind of food machinery process equipment making Egg Tarts.
Background technology
With the fast development of national economy, people's living standard significant increase.In terms of daily diet we
Also the diversity of food category, the rich of taste are more focused on.Egg Tarts is that the one kind often eaten in our daily lifes is Western-style
Dessert, is liked by different crowd.At present, Egg Tarts is typically made by professional pastry chef in baking shop.Although some
Family also can do it yourself to make Egg Tarts, but can determine improper so that making because of proportion scale, method of operating, baking time
The product taste going out is not good.In a word, Egg Tarts at this stage produces and faces following problem：1st, low production efficiency.Generally cake
Master worker, when making Egg Tarts, requires a great deal of time every time for the operation such as dispensing, stirring, filtration, each roast cycle
Need long time, spend very big energy, but every time can only the limited Egg Tarts of production quantity.2nd, family's dispensing is difficult to control
System.Some families can select to itself attempt to make Egg Tarts, but in actual mechanical process, controls the ratio of bad every kind of raw material, system
The Egg Tarts mouthfeel made is not good.3rd, price comparison is high.Because family manufacture is inconvenient, most families can select baking shop to purchase
Buy product.Consider StoreFront rent, the problems such as personnel employ, the price of Egg Tarts can be higher.4th, food-safety problem.Now
A lot of businessmans are had to be to improve flavour of food products, can be using a lot of additives it is difficult to ensure food security.
Content of the invention
The present invention is for solving the problems, such as that existing Egg Tarts low production efficiency, making are inconvenient and mouthfeel is poor, and then provides
A kind of Egg Tarts automatic manufacture machine.
The present invention is to solve the above problems to adopt the technical scheme that：Egg Tarts automatic manufacture machine include casing, agitating device,
Filter pipeline mechanism, mechanism for filling liquid, dispensing storing mechanism and drying baker；
Described dispensing storing mechanism, agitating device, filter pipeline mechanism, mechanism for filling liquid and curer are from top to bottom all arranged
In casing；
Setting that described dispensing storing mechanism includes the different multiple U-tube in cross section and multiple described U-tube matches
Multiple piston components and the platen for driving multiple piston components to move up and down；
Multiple described U-tube are arranged on casing, are disposed with a described piston component in each described U-tube, each
The piston of described piston component is airtight to be arranged in U-tube, and each described piston component is removably mounted on platen, each institute
State and a discharging opening is provided with U-tube, each discharging opening is provided with the discharge nozzle with described agitating device insertion；Described pipeline
Filter mechanism includes switch valve, normally closed solenoid valve, filter and drain pipe road；
Described mechanism for filling liquid includes rotating disk and motor, and described motor is arranged on casing and described motor
Axial direction vertically arranged, the output end of described motor is connected with the connecting shaft at the middle part of described rotating disk, places in drying baker
There is baking tray, baking tray inner circumferential is placed with multiple Egg Tarts mold slots, in each Egg Tarts mold slots, be disposed with prefabricated multiple egg tart skins,
The filling opening of the mix liquid that the oriented multiple egg tart skin filling of edge setting of described rotating disk are flowed out by described agitating device；
It is connected with drain pipe road, drain pipe is filled by stirring on road between the liquid outlet of described agitating device and described filling opening
Put, to mechanism for filling liquid, switch valve, normally closed solenoid valve and filter are sequentially installed；Switch valve and normally closed solenoid valve are installed in case
On body.
The invention has the beneficial effects as follows：First, cake curing range on the market can only simplify baking link mostly, and this
Bright need manually add Egg Tarts raw material, without other manual interventions (such as proportioning, mixing, stirring, filter, bakee etc.), automatically
Degree is high.2nd, operate compared to artificial, the present invention can pass through the accurate proportioning of raw material, the self-timing of baking, realizes Egg Tarts
Precision make, ensure all products all there is preferable mouthfeel, it is to avoid unstability during manual manufacture.3rd, a whole set of system
Eliminate manual process as machine, and once baking can bake a considerable number of Egg Tarts, production efficiency relatively manually greatly improves.
4th, it is designed with closed structure, whole process is not required to manually operate, the pollution to raw material in manufacturing process can be avoided.5th, the present invention stirs
Mix the structure that device adopts drawer type, be easy to dismounting and the cleaning of agitating device or filter pipeline mechanism.When the 6th, pouring Egg Tarts liquid into
Using mechanism for filling liquid, inner space can be saved.
Brief description
Fig. 1 is overall structure diagram of the present invention from the side；
Fig. 2 is the overall structure diagram of the present invention in terms of bottom surface；
Fig. 3 is overall structure front view of the present invention；
Fig. 4 is overall structure side view of the present invention；
Fig. 5 is the perspective view of dispensing storing mechanism of the present invention；
Fig. 6 is the front view of dispensing storing mechanism of the present invention；
Fig. 7 is the top view of dispensing storing mechanism of the present invention；
Fig. 8 is the agitating device structural representation in terms of leading flank；
Fig. 9 is the agitating device structural representation in terms of bottom surface；
Figure 10 is the structural representation of filter；
Figure 11 is the structural representation of the rotating disk in terms of bottom surface；
Figure 12 is the structural representation of the rotating disk in terms of leading flank；
Figure 13 is the structural representation of drying baker；
Figure 14 is the operation principle schematic diagram correcting turntable rotation position using optoelectronic switch observing and controlling.
Specific embodiment
Below in conjunction with the accompanying drawings and specific embodiment is further described to technical scheme.
In conjunction with Fig. 1-Figure 14 explanation, Egg Tarts automatic manufacture machine it include casing 1, agitating device 2, filter pipeline mechanism 3, note
Liquid mechanism 4, dispensing storing mechanism 6 and drying baker 5；
Described dispensing storing mechanism 6, agitating device 2, filter pipeline mechanism 3, mechanism for filling liquid 4 and curer 5 are from top to bottom
It is arranged in casing 1；
Described dispensing storing mechanism 6 includes the different multiple U-tube 6-1 in cross section and multiple described U-tube 6-1 phases
Arrange the multiple piston component 6-2 the putting and platen 6-3 for driving multiple piston component 6-2 to move up and down；
Multiple described U-tube 6-1 are arranged on casing 1, are disposed with a described piston group in each described U-tube 6-1
Part 6-2, the piston of each described piston component 6-2 is airtight to be arranged in U-tube 6-1, and each described piston component 6-2 is detachable
It is arranged on platen 6-3, each described U-tube 6-1 is provided with a discharging opening 6-4, each discharging opening 6-4 is provided with and institute
State the discharge nozzle 2-1 of agitating device 2 insertion；Described filter pipeline mechanism 3 includes switch valve 3-1, normally closed solenoid valve 3-2, filtration
Device 3-3 and drain pipe road 3-4；
Described mechanism for filling liquid 4 includes rotating disk 4-1 and motor 4-2, described motor 4-2 be arranged on casing 1 and
The axial direction of described motor 4-2 is vertically arranged, the company at the middle part of the output end of described motor 4-2 and described rotating disk 4-1
Spindle 4-3 connects, and is placed with baking tray 7, baking tray 7 inner circumferential is placed with multiple Egg Tarts mold slots 7-1, each Egg Tarts in drying baker 5
It is disposed with prefabricated multiple egg tart skins, the oriented multiple egg tart skins of edge setting of described rotating disk 4-1 fill by institute in mold slots 7-1
State the filling opening 4-4 of the mix liquid of agitating device 2 outflow；
It is connected with drain pipe road 3-4, drain pipe road 3-4 between the liquid outlet of described agitating device 2 and described filling opening 4-3
On switch valve 3-1, normally closed solenoid valve 3-2 and filter 3-3 are sequentially provided with by agitating device 2 to mechanism for filling liquid 4；Switch valve 3-
1 and normally closed solenoid valve 3-2 is installed on casing 1.
Normally closed solenoid valve 3-2 preferentially selects the model that valve electromechanics Co., Ltd of Guangzhou Zhengan County manufactures：2W-025-08's
Magnetic valve.Motor 4-2 preferentially selects 17HD4005-300N；Using control circuit chip model：arduino UNO；Drive
Motor drive module：L298N.
As Fig. 1, Fig. 8 and Fig. 9 explanation, ensure that mix is sufficiently mixed to improve, improve stirring efficiency, described stirring
Device 2 includes tank diameter 2-1, stirring motor 2-2, gear 2-3, support 2-4, two No. two gear 2-5 and two stirrings
Slurry 2-6；
Tank diameter 2-1 is arranged on casing 1, and described support 2-4 is arranged in described tank diameter 2-1, described tank diameter 2-1
Inside it is disposed with the stirring container holding dispensing liquid, described support 2-4 is provided with axially horizontally disposed described stirring motor
2-2, two described No. two gear 2-5 are respectively connected with a vertically arranged described paddle 2-6, each described paddle 2-6
Shank be rotatably installed on described support 2-4, the blade of two described stirring slurries 2-6 is arranged in described stirring container, institute
The output end stating stirring motor 2-2 is connected with a described gear 2-3, two described No. two gear 2-5 all with a described tooth
Wheel 2-3 engagement, the stirring container holding dispensing liquid is provided with described liquid outlet.It is arranged such, stirring motor drives No. one
Pinion rotation, the two No. two gear synchronous rotations of a gear driven, two No. two gears drive paddle 2-6 to rotate respectively,
Realize the Stirring to mix for the paddle 2-6.The axial direction of two described No. two gear 2-5 is vertically arranged.
As Fig. 1-Fig. 3 explanation, operate for convenience, easy disassembly and cleaning, tank diameter 2-1 is slidably mounted on casing 1.
As Fig. 3 and Figure 10 illustrates, described filter 3-3 includes filter net sheet 3-3-1 and two disk 3-3-2, two institutes
State that disk 3-3-2 is alternate to be arranged and connect as one, in the middle part of two described disk 3-3-2, offer the liquid pass hole of insertion, two
Be sealedly connected between described disk 3-3-2 relative to both the described filter net sheet 3-3-1, described filter net sheet 3-3-1 that rotate
Axially in parallel with described disk 3-3-2.It is arranged such, structure is simple, convenient to use, meet actual mix liquid
Filter.
As Fig. 2 and Fig. 6 explanation, in order to ensure piston component dismounting and easy to use it is also possible to adjust mix liquor stream
The amount going out, each piston component 6-2 also includes screw rod 6-5 and two nut 6-6；One end of each described screw rod 6-5 and piston
Connect, the other end of each described screw rod 6-5 is passed platen 6-3 and is fixed on described platen 6-3 by two nut 6-6.
It is arranged such, two nuts is unclamped, such screw rod just can be freely moved up and down, thus driving sealing piston to go out from main regulation
Material number, realize various raw materials and proportionally configure.
As Fig. 3 illustrates, described switch valve 3-1 adopts normally closed solenoid valve.Preferably, had using Guangzhou Zhengan County valve electromechanics
The model 2W 025-08 magnetic valve that limit company produces.
As Fig. 1, Fig. 4 and 14 illustrate, described Egg Tarts automatic manufacture machine also includes optoelectronic switch, the lower surface side of rotating disk 4-1
Edge is provided with an optoelectronic switch 8, is provided with the reflectivity coating 9 for optoelectronic switch 8 correction signal at the edge one of baking tray 7.
It is arranged such, in order to prevent position and the filling opening position mismatch starting to place baking tray, meanwhile, in order to ensure to make each egg
Flog and all complete fluid injection operation, rotating disk then can return to initial position, is corrected by optoelectronic switch, and now optoelectronic switch can touch
Send out, instruction completes fluid injection operation, the possible angle that puts in that baking tray is circular is not right, is not to face mould below filling head,
It is exactly that optoelectronic switch rotates always that needs correct, the filling head of connection and Egg Tarts on filling opening when going at signal
Mold slots are just alignd to it.Reflectance coating can be black layer.Reflectance coating mainly changes reflectivity.
Control rotation fluid injection flow process as follows using optoelectronic switch：
1., fluid injection shower nozzle positioning：Because the filling opening of mechanism for filling liquid may not be the positive upper end being placed exactly in egg tart skin, need
Carry out position detection, detected paragraph by paragraph with optoelectronic switch, if optoelectronic switch does not trigger, motor turns clockwise 1 °, right
Next point is detected, if optoelectronic switch does not trigger yet, motor continues rotation, if optoelectronic switch detects beginning
Point, then complete initial alignment.
2., motor rotation：As a example being provided with ten Egg Tarts mold slots due to baking tray, then 5s opened every time by motor, rotation
Turn 36 ° to next liquid feeding position.
3., normally closed solenoid valve is opened：When carrying out filling operation, normally closed solenoid valve energising 15s, make under Egg Tarts liquor stream.
4., position judgment：If making each Egg Tarts complete fluid injection operation, initial position can be returned to, now photoelectricity
Switch can trigger, and instruction completes fluid injection operation, if not up to initial position, returns to and 2. operates.
5., motor resets：After the completion of filling operation, stepper motor is counterclockwise 360 °, complete whole process.
As Fig. 5 and Fig. 6 illustrates, described dispensing storing mechanism 6 also includes lid 6-7, and the middle part of described platen 6-3 is machined with
Opening, at the opening that lid 6-7 is rotatably installed on platen 6-3 and can cover opening.Be arranged such, convenient to different U-shaped
Pipe puts into different raw materials, after user twists the lid off, can put into multiple U-tube and make raw material, then tighten lid.As
Fig. 7 illustrates, the quantity of described U-tube 6-1 is 4.It is arranged such, the proportioning of at least three kinds of different materials can be met.
The course of work：1st, proportioning, feed intake and store：This mechanism can meet also may be used according to predetermined ratio discharging, people automatically
With the dual-use function of autonomous adjusting discharge capacity, very light and practical.It is placed with the storage device of various raw materials above machine top.
As shown in figure 1, the U-tube that dispensing storing mechanism is multiple cross-sectional areas to be designed by proportion scale and one can control simultaneously multiple
Sealing piston platen forms.The side of U-tube is the sealing piston that can move up and down；The side wall of opposite side has a discharging
Mouthful, for discharging；The top of opposite side is then the lid that can screw on or unclamp.After user twists the lid off, can be to multiple U-shaped
Pipe puts into and makes raw material, then tightens lid；Now user is beared down on one the platen in portion with subordinate, and platen is pressed under multiple pistons simultaneously
Fall same distance.Because the cross-sectional area of multiple U-tube is different, when piston declines same distance, different raw material can be according to
Proportion scale discharging, thus reached can discharging in proportion automatically purpose.In addition each piston is by threaded rod
It is connected with platen with two nuts, if user thinks independently to improve taste, adjust the number of certain raw material discharging, such as increase
Two nuts can be unclamped, such threaded rod just can be freely moved up and down by edulcoration degree, milk amount, thus carrying dynamic sealing to live
Plug from main regulation discharging number.Finally by the feeding of the various raw material of Solid rocket engine of piston rod, by dispensing storing mechanism
Various raw materials press corresponding proportion injection agitating device in.
2nd, stir：After plurality of raw materials in dispensing storing mechanism collects entrance agitating device, hold in agitating device bottom
By stirring slurry high-speed rotation in the stirring container of dispensing liquid, uniform stirring becomes Egg Tarts stoste.The stirring holding dispensing liquid is held
Switch valve is connect under device.Switch valve can be normally closed solenoid valve, and when the magnetic valve of PLC technology is opened, Egg Tarts stoste just can be from holding
Flow out in the stirring container of dispensing liquid, enter fluid injection link.
3rd, Jia Pi and fluid injection：Scheme one：There is a circle Egg Tarts die hole rotatable wheel disc outer.With the rotation of rotating disk,
Mechanism for filling liquid is positioned over the filling mix liquid of egg tart skin in Egg Tarts mold slots 7-1 from trend.Rotating disk continues rotation to liquid feeding
Mouth just to next Egg Tarts mold slots 7-1, mechanism for filling liquid is to adding fluid injection in egg tart skin.Meanwhile, plus leather jacket put to
Skin is added in the next sky die hole of next-door neighbour.By that analogy, up to Egg Tarts mold slots fillings all on baking tray completely.Scheme two：
Fluid injection：Two row's egg tart skins are had along groove below the push rod that can move back and forth.Push rod drives discharging gate just moving to a certain egg tart skin first
Top, push rod stops.Then magnetic valve is opened, and feeds injection into egg tart skin.Closed electromagnetic valve afterwards, push rod drives discharging gate to continue
Continuous move forward, move to subsequent work site, that is, directly over next egg tart skin after repeat above-mentioned action.When first row egg tart skin note
After liquid finishes, oven door, by the promotion of another push rod, interior receipts one segment distance, makes second row egg tart skin be located at immediately below push rod.
Repeat above fluid injection step, that is, complete the fluid injection to two row's egg tart skins.
4th, bakee：Based on common baking box, by the timing automatic folding of oven door, the egg that above-mentioned material feeding is finished
Flog skin feeding baking box to be bakeed.
The present invention is disclosed as above with preferable case study on implementation, but is not limited to the present invention, any is familiar with this specialty
Technical staff, in the range of without departing from technical solution of the present invention, when can be done using the structure of the disclosure above and technology contents
Go out a little change or the equivalence enforcement case being modified to equivalent variations, but every without departing from technical solution of the present invention
Hold, any simple modification, equivalent variations and the modification above case study on implementation made according to the technical spirit of the present invention, all still belong to
Technical solution of the present invention scope.
Claims (9)
1. Egg Tarts automatic manufacture machine it is characterised in that：It includes casing (1), agitating device (2), filter pipeline mechanism (3), note
Liquid mechanism (4), dispensing storing mechanism (6) and drying baker (5)；
Described dispensing storing mechanism (6), agitating device (2), filter pipeline mechanism (3), mechanism for filling liquid (4) and curer (5) by
Up to it is arranged in down in casing (1)；
Described dispensing storing mechanism (6) includes the different multiple U-tube (6-1) in cross section and multiple described U-tube 6-1 phases
Arrange the multiple piston components (6-2) put and be used for the platen (6-3) driving multiple piston components (6-2) to move up and down；
Multiple described U-tube (6-1) are arranged on casing (1), are disposed with a described piston in each described U-tube (6-1)
Assembly (6-2), the piston of each described piston component (6-2) is airtight to be arranged in U-tube (6-1), each described piston component
(6-2) it is removably mounted on platen (6-3), each described U-tube (6-1) is provided with a discharging opening (6-4), each goes out
Material mouth (6-4) is provided with the discharge nozzle (2-1) with described agitating device (2) insertion；Described filter pipeline mechanism (3) includes switch
Valve (3-1), normally closed solenoid valve (3-2), filter (3-3) and drain pipe road (3-4)；
Described mechanism for filling liquid (4) includes rotating disk (4-1) and motor (4-2), and described motor (4-2) is arranged on casing
(1) upper and described motor (4-2) axial direction is vertically arranged, the output end of described motor (4-2) and described rotating disk (4-
1) connecting shaft (4-3) at middle part connects, and is placed with baking tray (7), baking tray (7) inner circumferential is placed with multiple eggs in drying baker (5)
Flog mold slots (7-1), in each Egg Tarts mold slots (7-1), be disposed with prefabricated multiple egg tart skins, the edge of described rotating disk (4-1)
The filling opening (4-4) of the mix liquid that oriented multiple egg tart skin filling is flowed out by described agitating device (2) is set；
It is connected with drain pipe road (3-4), drain pipe road between the liquid outlet of described agitating device (2) and described filling opening (4-3)
(3-4) on, switch valve (3-1), normally closed solenoid valve (3-2) are sequentially provided with by agitating device (2) to mechanism for filling liquid (4) and filter
Device (3-3)；Switch valve (3-1) and normally closed solenoid valve (3-2) are installed on casing (1).
2. according to claim 1 Egg Tarts automatic manufacture machine it is characterised in that：Described agitating device (2) includes tank diameter (2-
1), stirring motor (2-2), gear (2-3), support (2-4), two No. two gears (2-5) and two stirring slurries (2-6)；
Tank diameter (2-1) is arranged on casing (1), and described support (2-4) is arranged in described tank diameter (2-1), described stirring
It is disposed with the stirring container holding dispensing liquid in groove (2-1), described support (2-4) is provided with axially horizontally disposed described
Stirring motor (2-2), two described No. two gears (2-5) are respectively connected with the described paddle of vertically arranged (2-6), each
The shank of described paddle (2-6) is rotatably installed on described support (2-4), the blade arrangement of two described stirring slurries (2-6)
In described stirring container, the output end of described stirring motor (2-2) is connected with a described gear (2-3), two described two
Number gear (2-5) is all engaged with a described gear (2-3), the stirring container holding dispensing liquid is provided with described in go out liquid
Mouthful.
3. according to claim 2 Egg Tarts automatic manufacture machine it is characterised in that：Tank diameter (2-1) is slidably mounted on casing (1)
On.
4. according to claim 1,2 or 3 Egg Tarts automatic manufacture machine it is characterised in that：Described filter (3-3) includes filtering
Mesh sheet (3-3-1) and two disks (3-3-2), two described disks (3-3-2) are alternate to be arranged and connects as one, described in two
Offer the liquid pass hole of insertion in the middle part of disk (3-3-2), between two described disks (3-3-2), be sealedly connected with the two turn relatively
Dynamic described filter net sheet (3-3-1), described filter net sheet (3-3-1) is axially in parallel with described disk (3-3-2).
5. according to claim 4 Egg Tarts automatic manufacture machine it is characterised in that：Each piston component (6-2) also includes screw rod
(6-5) He two nuts (6-6)；One end of each described screw rod (6-5) is connected with piston, each described screw rod (6-5) another
One end is passed platen (6-3) and is fixed on described platen (6-3) by two nuts (6-6).
6. according to claim 1,2,3 or 5 Egg Tarts automatic manufacture machine it is characterised in that：Described switch valve (3-1) is using often
Close magnetic valve.
7. according to claim 6 Egg Tarts automatic manufacture machine it is characterised in that：Described Egg Tarts automatic manufacture machine also includes photoelectricity
Switch (8), the lower surface edge of rotating disk (4-1) is provided with an optoelectronic switch (8), be provided with the edge one of baking tray (7) for
The reflectance coating (9) of optoelectronic switch (8) correction signal.
8. according to claim 1,2,3,5 or 7 Egg Tarts automatic manufacture machine it is characterised in that：Described dispensing storing mechanism (6)
Also include lid (6-7), the middle part of described platen (6-3) is machined with opening, and lid (6-7) is rotatably installed on platen (6-3)
Opening at and opening can be covered.
9. according to claim 8 Egg Tarts automatic manufacture machine it is characterised in that：The quantity of described U-tube (6-1) is 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611178994.1A CN106386919B (en) | 2016-12-19 | 2016-12-19 | Egg Tarts automatic manufacture machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611178994.1A CN106386919B (en) | 2016-12-19 | 2016-12-19 | Egg Tarts automatic manufacture machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106386919A true CN106386919A (en) | 2017-02-15 |
| CN106386919B CN106386919B (en) | 2018-07-06 |
Family
ID=58087619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611178994.1A Expired - Fee Related CN106386919B (en) | 2016-12-19 | 2016-12-19 | Egg Tarts automatic manufacture machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106386919B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645048A (en) * | 2018-12-27 | 2019-04-19 | 广州富港万嘉智能科技有限公司 | A kind of Egg Tarts automatic making device |
| CN114668064A (en) * | 2022-04-20 | 2022-06-28 | 广州大学 | Filling device for soft sweets |
| CN114947567A (en) * | 2022-04-12 | 2022-08-30 | 北京利仁科技股份有限公司 | Cooking appliance control method, cooking device, storage medium and processor |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0236651A1 (en) * | 1986-03-13 | 1987-09-16 | épouse NICOLAI Simone JANSSEN | Method of producing a fancy cake and its decoration according to an employment of this method |
| US20030047838A1 (en) * | 2001-09-10 | 2003-03-13 | Beale Scott A. | Non-stick food processing, domestic and industrial equipment and process of using same |
| CN201571971U (en) * | 2009-12-03 | 2010-09-08 | 史亮 | Domestic egg tart and cake making machine |
| CN202059927U (en) * | 2011-04-28 | 2011-12-07 | 富阳市河山食品机械有限公司 | Egg tart skin forming device for egg tart production line |
| CN104351286A (en) * | 2014-11-13 | 2015-02-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
| CN105638803A (en) * | 2015-12-31 | 2016-06-08 | 展彩娜 | Automatic thermal-forming food processing equipment and processing method |
-
2016
- 2016-12-19 CN CN201611178994.1A patent/CN106386919B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0236651A1 (en) * | 1986-03-13 | 1987-09-16 | épouse NICOLAI Simone JANSSEN | Method of producing a fancy cake and its decoration according to an employment of this method |
| US20030047838A1 (en) * | 2001-09-10 | 2003-03-13 | Beale Scott A. | Non-stick food processing, domestic and industrial equipment and process of using same |
| CN201571971U (en) * | 2009-12-03 | 2010-09-08 | 史亮 | Domestic egg tart and cake making machine |
| CN202059927U (en) * | 2011-04-28 | 2011-12-07 | 富阳市河山食品机械有限公司 | Egg tart skin forming device for egg tart production line |
| CN104351286A (en) * | 2014-11-13 | 2015-02-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
| CN105638803A (en) * | 2015-12-31 | 2016-06-08 | 展彩娜 | Automatic thermal-forming food processing equipment and processing method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645048A (en) * | 2018-12-27 | 2019-04-19 | 广州富港万嘉智能科技有限公司 | A kind of Egg Tarts automatic making device |
| CN114947567A (en) * | 2022-04-12 | 2022-08-30 | 北京利仁科技股份有限公司 | Cooking appliance control method, cooking device, storage medium and processor |
| CN114668064A (en) * | 2022-04-20 | 2022-06-28 | 广州大学 | Filling device for soft sweets |
| CN114668064B (en) * | 2022-04-20 | 2023-06-23 | 广州大学 | Soft sweet filling device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106386919B (en) | 2018-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106386919A (en) | Automatic making machine of egg tarts | |
| CN216704109U (en) | Pig is with concentrated feed multicomponent additive ration system of premixing | |
| CN218189181U (en) | Raw lacquer modified coating compounding device | |
| CN210383594U (en) | Machine is sold to fried meal by oneself | |
| CN202218581U (en) | Red bean cake making machine | |
| CN104369886A (en) | Fish-roe packaging feeding device and method | |
| CN106818966A (en) | A kind of automatic bread machine | |
| CN108573575B (en) | Automatic cooked wheaten food vending machine and control method thereof | |
| CN112572854A (en) | Anti-sticking guide type extrusion-free brown sugar quantitative subpackaging mechanism | |
| CN109394021A (en) | A kind of automatic bread machine and control method | |
| CN211717590U (en) | Dispensing and weighing device with automatic cleaning function | |
| CN208559916U (en) | A kind of food filling device | |
| CN206629864U (en) | A kind of automatic bread machine | |
| CN212356488U (en) | Spicy oil is packagine machine for workshop | |
| CN209825018U (en) | Farci sandwich cake apparatus for producing | |
| CN113198341A (en) | Hawthorn nutrition rice flour mixing and size mixing device | |
| CN209135338U (en) | A kind of drink fermented machine | |
| CN206565861U (en) | Proportioning device, kitchen storage tool and cooking apparatus | |
| CN2305134Y (en) | Supply machine for mixed cool and hot drinks | |
| CN219891717U (en) | Integral flour vending equipment | |
| CN218890488U (en) | Color matching device for soft package design | |
| CN112385672B (en) | Pancake machine | |
| CN110393428A (en) | A kind of instant noodles cooking device and application method | |
| CN216825705U (en) | Preparation equipment of blended oil fatty acid | |
| CN216364648U (en) | Food distribution device for food nutrition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180706 |