CN106382788A - Refrigerator healthy diet recommendation method - Google Patents
Refrigerator healthy diet recommendation method Download PDFInfo
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- CN106382788A CN106382788A CN201610766538.2A CN201610766538A CN106382788A CN 106382788 A CN106382788 A CN 106382788A CN 201610766538 A CN201610766538 A CN 201610766538A CN 106382788 A CN106382788 A CN 106382788A
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/003—Arrangement or mounting of control or safety devices for movable devices
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16Z—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS, NOT OTHERWISE PROVIDED FOR
- G16Z99/00—Subject matter not provided for in other main groups of this subclass
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- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
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- General Engineering & Computer Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention discloses a refrigerator healthy diet recommendation method. The refrigerator healthy diet recommendation method includes the steps that (1) user information is input; (2) the bodily form is calculated according to the stature and the weight; (3) the all-day energy demand of a user is calculated according to the bodily form, the age bracket, the exercise amount, the season and other factors; (4) according to the proportion of the acceptable daily intake of the human body to three main nutrients including carbohydrate, fat and protein, the quantity demand of the user for three-meal heat production nutrients is calculated; (5) according to the content of the three main nutrients of different kinds of foods and the user disease status, the all-day food kind and weight are recommended to the user; and (6) according to the equal value exchange weight of different kinds of foods, an all-day nutrition amount-referred menu list is recommended to the user. According to the refrigerator healthy diet recommendation method, a diet menu and suggestions can be scientifically and reasonably recommended to different refrigerator users, and the reliability and the practicability of the food management function of an intelligent refrigerator are improved.
Description
Technical field
The present invention relates to a kind of intelligent refrigerator, more particularly, to a kind of refrigerator health diet recommendation method.
Background technology
With the raising of people's living standard, user increasingly focuses on health diet, and refrigerator is as food storing terminal,
User not only requires nothing more than it and can store and extend the fresh phase of food also it is desirable to the suggestion of health diet can be proposed.Household electric appliances
All developing to intelligent direction, each refrigerator technical research direction is all in the bright spot finding intelligent refrigerator and breach, and food pipe
Reason, as the Core Feature of intelligent refrigerator, is the focus of industry research, for example:
CN 104457199 A discloses a kind of food control method and a kind of food management system, is obtained by electronic equipment
Take food product identification information, including one of food name, specification, date of manufacture, shelf-life, Expiration Date, unit price, total price or
Several, facilitate user to carry out the food control of family, realize food and expire prompting function.
CN 104200318 A discloses one kind and can network refrigerator and its food control method and system, obtains networking refrigerator
Geographical location information and accordingly shared food information, realize sharing the food resource of many houshold refrigerators.
CN 103206834 A discloses refrigerator health management system and method, by gathering human health information, is given
The physique situation of people, specific aim dietary recommendation or purchasing recommendation, its dietary recommendation is derived from various physique and specific aim dietary recommendation
Between corresponding relation.
It is health management system arranged, by member's archives, the dish of founding a family that CN 103940192 A discloses a kind of refrigerator food
Spectrum and menu and human body diet-therapy health-preserving relational database, food materials and food materials and human body diet-therapy health-preserving relational database, by above-mentioned
Database matching reasonably recommends healthy menu and dietary recommendation.
CN 102693366 A discloses a kind of health diet management method of refrigerator, by inputting user profile, bag
Include age, sex, occupation, physique, illness, taste, season etc., be suitable for health food and the food of user according to these acquisition of informations
Spectrum information, the nutritive effect including health food species, dietetic contraindication, healthy diet and recipe and cooking methods.
Above-mentioned patent individually discloses refrigerator food managing method, but does not all introduce implementing of health diet recommendation
Mode.
Content of the invention
Present invention part in order to overcome the above-mentioned deficiencies of the prior art, provides a kind of refrigerator health diet to recommend method, with
Phase can science, be reasonably different refrigerator user's recommended dietary menus and suggestion, that improves intelligent refrigerator food control function can
Reliability and practicality, thus recommend part to provide technical support for health diet in the research of intelligent refrigerator food control.
The present invention be employed technical scheme comprise that by solving technical problem:
A kind of present invention refrigerator health diet recommends the feature of method to comprise the following steps:
Step 1, acquisition userspersonal information, including:Name, height, body weight, age bracket, disease condition, amount of exercise, season
Section;
Step 2, the build according to height and body weight calculating user;
Step 3, according to build, age bracket, amount of exercise, season calculate user whole day energy requirement;
Step 4, according to human body to carbohydrate, fat, protein three nutritious elements intake ratio, calculate user
The demand of breakfast, lunch and dinner heat production nutrients;
Step 5, the three nutritious elements content according to different classes of food and user's disease condition, are that user recommends whole day to eat
Species and component;
Step 6, exchange deal according to different food products are equivalent, be that user recommends whole day nutrition ribbon amount menu inventory.
Refrigerator health diet of the present invention recommends the feature of method to lie also in,
In described step 2, according to formula (1) calculating the body mass index BMI of user, thus according to the body mass index of standard with
The corresponding relation of build judges the build of user:
Square (1) of BMI=body weight (kilogram) ÷ height (rice)
In described step 3, according to build, amount of exercise and heat demand corresponding to season, calculate the complete of user according to formula (2)
Its energy requirement, i.e. total amount of heat:
Total amount of heat=ideal body weight (kilogram) × daily per kilogram of body weight institute calorific requirement (2)
Compared with the prior art, the invention has the beneficial effects as follows:
The present invention, in the function of intelligent refrigerator, increased health diet recommendation function, combines the actual health of user
Situation, thus providing the user scientific and rational health diet scheme, provides theoretical foundation for user's science diet.
Brief description
Fig. 1 recommends method flow diagram for refrigerator health diet.
Specific embodiment
In the present embodiment, as shown in figure 1, a kind of refrigerator health diet recommends method, it is to be applied in intelligent refrigerator, and wraps
Include following steps:
Step 1, acquisition userspersonal information, including:Name, height, body weight, age bracket, disease condition, amount of exercise, season
Section;Wherein, address name, age, height, body weight, age bracket, amount of exercise, season are unique value, and disease condition can be multinomial
Value.User for the first time using needing registration to fill in relevant information, after user profile typing, as the acquiescence of input interface next time
Value.
Step 2, the build according to height and body weight calculating user;
Specifically, according to formula (1) calculating the body mass index BMI of user, thus according to the body mass index of standard and body
The corresponding relation of type judges the build of user:
Square (1) of BMI=body weight (kilogram) ÷ height (rice)
Step 3, according to build, age bracket, amount of exercise, season calculate user whole day energy requirement;
Specifically, the whole day of user according to build, amount of exercise and heat demand corresponding to season, is calculated according to formula (2)
Energy requirement, i.e. total amount of heat:
Total amount of heat=ideal body weight (kilogram) × daily per kilogram of body weight institute calorific requirement (2)
Step 4, according to human body to carbohydrate, fat, protein three nutritious elements intake ratio, calculate user
The demand of breakfast, lunch and dinner heat production nutrients;
Step 5, the three nutritious elements content according to different classes of food and user's disease condition, are that user recommends whole day to eat
Species and component;
Step 6, exchange deal according to different food products are equivalent, be that user recommends whole day nutrition ribbon amount menu inventory.
Embodiment:One 45 years old adult male, moderate physical labor, height 175cm, body weight 82Kg, blood pressure 160mmHg,
Recommend one day healthy diet.
1st, first build is calculated according to height, body weight:
It is fat or not fat that a people is all weighed using body mass index (BMI) in the current whole world.The computational methods of the present embodiment
For:BMI=80/1.752=26.12;
The optimum value of Chinese's body mass index should be 20-22, and it is overweight that BMI is more than 22.6, and it is obesity that BMI is more than 30.
Therefore, judge this case personnel as overweight.
2nd, whole day energy requirement:
Whole day energy demand, the energy ezpenditure Kcal/Kg of different human body are calculated according to job specification:
Bed | Gently muscle power | Middle muscle power | Weight muscle power | |
Become thin | 20-25 | 35 | 40 | 40-45 |
Normally | 15-20 | 30 | 35 | 40 |
Fat/overweight | 15 | 20-25 | 30 | 35 |
In the present embodiment, total amount of heat=30Kcal/Kg × 70kg=2100Kcal;
Remarks:
(1) for the standard of 20-25, the such as age is less than 40, calculates by peak 25;If the age is 41~55, press
Mean value 22.5 calculates;Such as larger than 55, by 20 calculating.
(2) calculate energy ezpenditure, calculate by SBW and calculate it is impossible to press ABW.
SBW (male)=actual height (cm) -105
SBW (female)=actual height (cm) -100
(3) general winter adds 10%, and summer subtracts 10%, and spring and autumn presses calculated value.
3rd, the calculating of heat production nutrients intake
Human body to the ratio of three nutritious elements intake is:Carbohydrate 60%, fat 25%, protein 15%.Should
The nutrient intake of case personnel is:
Protein=2100 × 15% ÷ 4=79g
Fat=2100 × 25% ÷ 9=58g
Carbohydrate=2100 × 60% ÷ 4=315g
Note:Protein and every gram of product 4Kcal energy of carbohydrate, every gram of product 9Kcal energy of fat.
4. breakfast, lunch and dinner heat production nutrients demand
Morning, noon and afternoon press 30%, 40%, 30% pro rate
Time | Protein (g) | Fatty (g) | Carbohydrate (g) |
Breakfast | 24 | 17 | 94.5 |
Chinese meal | 31 | 23 | 126 |
Dinner | 24 | 17 | 94.5 |
5th, breakfast, lunch and dinner design
According to the basis in breakfast, lunch and dinner heat production nutrients demand and following table:
Calculate whole day breakfast, lunch and dinner food design in conjunction with user's disease condition (this user is hypertension), such as:
6th, whole day ribbon amount recipe recommendation
According to different food products equivalent exchange deal table, calculate and recommend whole day ribbon amount recipe, such as:
Above content is the further description in conjunction with the embodiments done it is impossible to assert that the present invention's is embodied as an office
Be limited to these explanations, those skilled in the art without departing from the inventive concept of the premise, done some other technology, all
Protection scope of the present invention should be belonged to.
Claims (3)
1. a kind of refrigerator health diet recommends method, and its feature comprises the following steps:
Step 1, acquisition userspersonal information, including:Name, height, body weight, age bracket, disease condition, amount of exercise, season;
Step 2, the build according to height and body weight calculating user;
Step 3, according to build, age bracket, amount of exercise, season calculate user whole day energy requirement;
Step 4, according to human body to carbohydrate, fat, protein three nutritious elements intake ratio, calculate user's breakfast, lunch and dinner
The demand of heat production nutrients;
Step 5, the three nutritious elements content according to different classes of food and user's disease condition, are that user recommends whole day food kind
Class and component;
Step 6, exchange deal according to different food products are equivalent, be that user recommends whole day nutrition ribbon amount menu inventory.
2. refrigerator health diet according to claim 1 recommends method it is characterised in that in described step 2, according to formula
(1) calculating the body mass index BMI of user, thus judge the body of user according to the body mass index of standard and the corresponding relation of build
Type:
Square (1) of BMI=body weight (kilogram) ÷ height (rice).
3. refrigerator health diet according to claim 1 recommends method it is characterised in that in described step 3, according to body
Type, amount of exercise and heat demand corresponding to season, calculate the whole day energy requirement of user, i.e. total amount of heat according to formula (2):
Total amount of heat=ideal body weight (kilogram) × daily per kilogram of body weight institute calorific requirement (2).
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Cited By (24)
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CN107133471A (en) * | 2017-05-08 | 2017-09-05 | 合肥美的智能科技有限公司 | The processing method of refrigerator and user data |
CN107564577A (en) * | 2017-09-27 | 2018-01-09 | 四川长虹电器股份有限公司 | The long-range system and method for recommending healthy diet |
CN107763958A (en) * | 2017-09-27 | 2018-03-06 | 珠海格力电器股份有限公司 | Intelligent refrigerator |
CN107945058A (en) * | 2017-11-08 | 2018-04-20 | 北京轻生活时代科技发展有限责任公司 | A kind of intelligent management system of ordering |
CN108091383A (en) * | 2018-02-05 | 2018-05-29 | 深圳市是源医学科技有限公司 | Maternal weight gain data managing method, system, computer equipment and storage medium |
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CN108665959A (en) * | 2018-04-28 | 2018-10-16 | 上海与德科技有限公司 | Information-pushing method, device, equipment based on intelligent refrigerator and storage medium |
CN108682451A (en) * | 2018-04-28 | 2018-10-19 | 上海与德科技有限公司 | Information-pushing method, device, equipment based on intelligent refrigerator and storage medium |
CN108805534A (en) * | 2018-06-14 | 2018-11-13 | 广东小天才科技有限公司 | Dining reminding method, device, equipment and storage medium |
CN108831529A (en) * | 2018-04-28 | 2018-11-16 | 上海与德科技有限公司 | Information-pushing method, device, equipment and storage medium based on intelligent refrigerator |
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