CN106376806A - Raspberry beverage having functions of clearing away heat and moistening lung and preparation method thereof - Google Patents
Raspberry beverage having functions of clearing away heat and moistening lung and preparation method thereof Download PDFInfo
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- CN106376806A CN106376806A CN201610788509.6A CN201610788509A CN106376806A CN 106376806 A CN106376806 A CN 106376806A CN 201610788509 A CN201610788509 A CN 201610788509A CN 106376806 A CN106376806 A CN 106376806A
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- raspberry
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- enzymolysis
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food processing, and in particular, relates to a raspberry beverage having functions of clearing away heat and moistening lung and a preparation method thereof. The beverage is mainly prepared from the following raw materials in parts by weight: 50-60 parts of red raspberry, 10-20 parts of yellow raspberry, 5-10 parts of black raspberry, 5-10 parts of snow pear, 2-5 parts of apple, 2-6 parts of pitaya, 3-8 parts of grapefruit, 1-3 parts of bitter gourd, 1-3 parts of lemon, 3-5 parts of honeysuckle, 2-4 parts of chrysanthemum, 2-5 parts of jasmine, 2-7 parts of lily, 1-2 parts of hindu lotus plumule, 2-4 parts of roselle, and 20-40 parts of a sweetener. The raspberry drink has sour and sweet taste, has faint scent, and also has the health-care efficacies of clearing away heat and toxic materials, nourishing yin, moistening lung, diminishing inflammation, easing pain and the like. The beverage obtained by the preparation method has attractive bright red, and is bright and clear.
Description
Technical field
The present invention relates to food processing technology field and in particular to a kind of Raspberry Drink with clearing heat and moistening lung function and its
Preparation method.
Background technology
Fructus Rubi also known as " Fructus Rubi ", are currently fashionable world'ss " third generation fruit ", are described as " golden water in the world
Really ", " king of fruit ".Fructus Rubi soft and succulency, fragrance are unique, bright in colour, suitably processing fruit juice, fruit wine, fruit jam etc. are high-grade produces
Product, processing characteristics is splendid.Fruit of raspberry is nutritious, 1.48g containing protein, fatty 0.1g, carbon aquation in every 100g red raspberry
Compound 13.6g, sodium 1mg, calcium 22mg, Catergen 5mg, anthocyanidin 276mg, ellagic acid 1.7mg, raspberry ketone 102 μ g.Wherein
Vitamin C content be Fructus Mali pumilae, 5-8 times of grape fruit.Sugary in Fructus Rubi, organic acid, vitamin C, vitamin B and hemopoietic chemical combination
Thing, these compositions are coordinated to combine, and are conducive to diseases prevention, cure the disease.Fructus Rubi as natural health care fruit, rich in institute in human life activity
The several amino acids of need, natural anti-cancer anti-cancer material ellagic acid, natural antioxidant anthocyanidin, natural aspirin bigcatkin willow
Sour and natural fat-reducing element raspberry ketone.According to relevant expert's research, daily ingestion of a certain amount of Fructus Rubi fresh fruit or Fructus Rubi product,
To control body weight, keep form, reduce blood pressure, prevent and control cardiovascular and cerebrovascular disease, defying age, radioprotective, prevention and control
Cataract, enhancing autoimmunity etc. all have extremely important effect.
But existing Raspberry Drink is with Fructus Rubi as raw material, add adjuvant such as preservative, stabilizer and flavoring agent process and
Become, effective ingredient is single, and function is also more single.Therefore, further develop Fructus Rubi product purposes, provide more kinds of tastes and
The Raspberry Drink of function, is the problem of current urgent need to resolve.
Content of the invention
It is an object of the invention to provide a kind of Raspberry Drink with clearing heat and moistening lung function, this Raspberry Drink sweet mouthfeel and
There is the distinctive simple and elegant, fragrance of plant, also have simultaneously heat clearing away, reduce internal heat, lung moistening, YIN nourishing, toxin expelling the effects such as, long-term drink
With being conducive to clear larynx, sore-throat relieving, alleviation to get angry the symptom such as cause throat to swell and ache.
The present invention also aims to providing a kind of preparation method of the Raspberry Drink with clearing heat and moistening lung function.
In order to realize object above, the present invention adopts the following technical scheme that：
A kind of Raspberry Drink with clearing heat and moistening lung function, is mainly prepared from by the raw material of following parts by weight：
Red raspberry 50-60 part, yellow Fructus Rubi 10-20 part, black raspberry 5-10 part, pear 5-10 part, Fructus Mali pumilae 2-5 part, Hylocereus undatuss
2-6 part, Fructus Citri grandiss 3-8 part, Fructus Momordicae charantiae 1-3 part, Fructus Citri Limoniae 1-3 part, Flos Lonicerae 3-5 part, Flos Chrysanthemi 2-4 part, Flos Jasmini Sambac 2-5 part, Bulbus Lilii 2-7
Part, Plumula Nelumbiniss 1-2 part, Calyx Hibisci Sabdariffae 2-4 part, sweeting agent 20-40 part.
Optionally, described sweeting agent is Mel.
Optionally, also include following parts by weight raw material：5～10 parts of vitamin C, vitamin B1：5～10 parts, vitamin
B6：5～10 parts.
The preparation method of the above-mentioned Raspberry Drink with clearing heat and moistening lung function, comprises the following steps：
1), after taking the quick-freezing 10～15 minutes at a temperature of -10 DEG C～-45 DEG C of 1/3rd red raspberry, take out and thaw to normal
Wen Hou, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Add enzyme to carry out digesting for the first time in red raspberry juice, filter, obtain
Primary enzymolysis red raspberry juice；After quick-freezing 10～15 minutes at a temperature of primary enzymolysis red raspberry juice is put into -5～-10 DEG C, take out solution
Freeze to room temperature, add enzyme to carry out second enzymolysis, filter, obtain secondary enzymolysis red raspberry juice；Secondary enzymolysis red raspberry juice is put
After quick-freezing 10～15 minutes at a temperature of entering -2～-5 DEG C, take out and thaw to room temperature, add enzyme to carry out third time and digest, filter,
The red raspberry juice of natural red colouring matter must be rich in；Enter under conditions of 80～90 DEG C, pressure 0.2～0.4MPa after taking yellow Fructus Rubi to squeeze the juice
Row distillation obtains yellow raspberry essence；
2) take black raspberry, pear, Fructus Mali pumilae, Hylocereus undatuss, Fructus Citri grandiss, Fructus Momordicae charantiae, Fructus Citri Limoniae and remaining red raspberry, squeezed the juice and divided
From rear, obtain blended fruit juice, add compound enzyme to be digested in blended fruit juice, filter, obtain composite fruit juice crude product；
3) in step 2) add clarifier, centrifugation after clarification in the composite fruit juice crude product prepared, take supernatant, must answer
Close fruit juice；
4) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice mixing, obtain mixed liquor 1；
5) add water after Flos Lonicerae and Flos Chrysanthemi being pulverized and extracted, obtain extracting solution 1, then by Flos Jasmini Sambac, Bulbus Lilii, Plumula Nelumbiniss,
After Calyx Hibisci Sabdariffae is pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, is centrifuged to obtain mixed extraction
Liquid；
6) homogenizing, sterilizing, cooling after mixed liquor 1, mixed extract, sweeting agent mix homogeneously, will be sequentially passed through, obtain final product institute
State the Raspberry Drink with clearing heat and moistening lung function.
Optionally, with step 1) in red raspberry juice quality for 100% meter, step 1) described in for the first time enzymolysis adopt
The percent mass consumption of enzyme consist of：Pectase 0.1～0.3%, cellulase 0.01～0.02%, hemicellulase 0.02
～0.05%, proteinase-10 .03～0.05%；Step 1) in the temperature of for the first time enzymolysis be 40～50 DEG C, pH value is 5～6, enzyme
The solution time is 0.5～1 hour.
Optionally, with step 1) in primary enzymolysis red raspberry juice quality for 100% meter, step 1) described in second
The percent mass consumption of the enzyme that enzymolysis adopts consists of：Arabanase 0.05～0.07%, glucosidase 0.01～
0.02%th, amylase 0.05～0.1%；Step 1) in the temperature of second enzymolysis be 50～60 DEG C, pH value is 5～6, during enzymolysis
Between be 0.5～1 hour.
Optionally, with step 1) in secondary enzymolysis red raspberry juice quality for 100% meter, step 1) described in third time enzyme
The percent mass consumption of the enzyme that solution adopts consists of：Mesophilicα-diastase 0.05～0.1%, saccharifying enzyme 0.005～0.01%；Step
In rapid 1), the temperature of third time enzymolysis is 60～65 DEG C, and pH value is 5～6, and enzymolysis time is 0.5～1 hour.
Optionally, step 2) in counted with the quality of blended fruit juice for 100%, step 2) described in compound enzyme percent mass
Consumption consists of：Pectase 0.3～0.5%, cellulase 0.01～0.02%, amylase 0.1～0.5%, proteinase-10 .05
～0.1%, glucosidase 0.005～0.01%, saccharifying enzyme 0.05～0.1%；Step 2) in enzymolysis temperature be 60～65
DEG C, enzymolysis time is 0.5～1 hour, and pH value is 5～6.
Optionally, counted with the quality of composite fruit juice crude product for 100%, step 3) described in clarifier percent mass consumption
Consist of：101 fruit juice clarifiers 0.01～0.05%, ZTC1+1 natural clarifying agent 0.005～0.01%, mass concentration 1～2%
Acetum 0.1～0.2%, shitosan 0.01～0.05%；Step 3) in add clarifier after in 35～45 DEG C of temperature
Under, standing is centrifuged after 1～2 hour again.
The Raspberry Drink with clearing heat and moistening lung function that the present invention provides, with Fructus Rubi as main component, Fructus Rubi is also known as " covering basin
Son ", nutritious, Fructus Rubi ketone contained therein can promote human body basal metabolism, has the effect reducing body fat content,
Meanwhile, Fructus Rubi fruit every 100 grams containing 0.5 2.5 milligrams of salicylic acid, be treatment flu, influenza, pharyngolaryngitis good fall hot
Medicine, in addition, fruit of raspberry is also rich in volatile antibiotic substance with antisepsises, has good heat clearing away, sore-throat relieving work(
Effect is moreover it is possible to strengthen body immunity.Pear then have promote the production of body fluid, moisturize, heat clearing away, resolving sputum the effects such as it is adaptable to consumption of body fluid caused by febrile disease excessive thirst,
The hot mania and irritation of diabetess, heat syndrome cough, expectorant, dysphagic, thirsty aphonia, redness with swelling and pain of the eye, dyspepsia.Fructus Mali pumilae, containing abundant organic acid, can
Stimulating gastrointestinal is wriggled, and promotes free movement of the bowels, then contribute to digesting, enhance metabolism, promote the discharge of toxin, improve further
Body immunity.Hylocereus undatuss are sweet, light, cool, gas delicate fragrance, heat clearing away, nourishing the lung to arrest cough.Fructus Citri grandiss, sarcocarp is cold in nature, sweet in the mouth, acid, has cough-relieving to put down
Breathe heavily, removing heat-phlegm, the effect reduced internal heat.Fructus Momordicae charantiae, bitter in the mouth, cold in nature, enter the heart, liver, spleen, lung meridian, there is cool, thirst-quenching, heat-clearing and toxic substances removing, clear
Heart improving eyesight, QI invigorating are recovered from fatigue, the effect of kidney tonifying diuresis.And Flos Lonicerae, Flos Chrysanthemi has functions that heat-clearing and toxic substances removing, contributes to discharging internal
Toxin, Flos Jasmini Sambac, there is heat-clearing and toxic substances removing, anti-inflammation, the effect of conjunctival congestion and swelling pain of releiving, Bulbus Lilii, be slightly cold flat, sweet and slightly bitter taste；Enter
Lung meridian；There is lung moistening, relieve inflammation or internal heat, the effect calmed the nerves.Plumula Nelumbiniss, cold in nature, there are good heat clearing away, detoxicating functions.Above-mentioned various ingredients
Mutually coordinated cooperation, has functions that good heat-clearing and toxic substances removing, YIN nourishing, lung moistening.Calyx Hibisci Sabdariffae and Fructus Citri Limoniae increase tart flavour mouthfeel, simultaneously
Red gorgeous, the bright color of Calyx Hibisci Sabdariffae and red raspberry color complement each other, and make beverage entirety color and luster more gorgeous, bright.
Further, sweeting agent selects Mel, due to Mel sweet in the mouth, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel, has taste
The moon is moisturized, qi-restoratives lung moistening, removing toxic substances the effects such as, while being that beverage lifting supplies sweet taste mouthfeel, also there is the work(of YIN nourishing, lung moistening, heat clearing away
Effect, enhances this beverage and reduces internal heat the function of lung moistening.Meanwhile, Calyx Hibisci Sabdariffae, Fructus Citri Limoniae and Mel are arranged in pairs or groups moreover it is possible to increase sour-sweet fruit further
Fragrance mouthfeel.Meanwhile, vitamin C has antioxidation, the absorption promoting ferrum, maintains skeleton, the work of gingiva, skin and mucosal health
With；Vitamin B1 is indispensable composition in energy metabolism, maintains the normal physiological activity of nervous system；Vitamin B6 helps
In metabolism and the utilization of protein, several vitamins coordinate collocation, supplement internal vitamin, keep human homergy.
The preparation method of the Raspberry Drink with clearing heat and moistening lung function of the present invention, on the one hand adopts three quick-freezings and three times
The mode of enzymolysis extracts the natural red colouring matter composition in red raspberry, so that the red raspberry juice rich in natural red colouring matter of acquisition is had clear
Clear bright and bright-coloured redness；On the other hand, extract essence after yellow Fructus Rubi being squeezed the juice, do not carry present in fruit juice with respect to relying on
The essence taking, fragrance is stronger, and with respect to additional essence, the mouthfeel of product of the present invention and fragrance are easier to accept for human body；
Another further aspect, composite fruit juice crude product adds clarifier to carry out clarifying treatment, reduces the flocculate in beverage, makes the beverage of preparation clear
Clear bright, after mixing with the red raspberry juice rich in natural red colouring matter, there is tempting bright-coloured redness, stimulate consumer drinks desire
Hope.
Specific embodiment
Embodiment 1
A kind of Raspberry Drink with clearing heat and moistening lung function, is mainly prepared from by the raw material of following parts by weight：
55 parts of red raspberry, 15 parts of yellow Fructus Rubi, 8 parts of black raspberry, 7 parts of pear, 3 parts of Fructus Mali pumilae, 4 parts of Hylocereus undatuss, 6 parts of Fructus Citri grandiss are bitter
2 parts of melon, 2 parts of Fructus Citri Limoniae, 4 parts of Flos Lonicerae, 3 parts of Flos Chrysanthemi, 3 parts of Flos Jasmini Sambac, 5 parts of Bulbus Lilii, 1.5 parts of Plumula Nelumbiniss, 3 parts of Calyx Hibisci Sabdariffae, Mel 30
Part, 8 parts of vitamin C, vitamin B1：8 parts, vitamin B6：7 parts.
The preparation method of the above-mentioned Raspberry Drink with clearing heat and moistening lung function, comprises the following steps：
1), after taking the quick-freezing 12 minutes at a temperature of -25 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add
The water of 2.5 times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry
Add pectase 0.2%, cellulase 0.015%, hemicellulase 0.03%, proteinase-10 .04% in juice, be 5 in pH value,
At a temperature of 45 DEG C, digest 0.7 hour, filter, obtain primary enzymolysis red raspberry juice；Primary enzymolysis red raspberry juice is put into -8 DEG C of temperature
After lower quick-freezing 12 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add Arabic
Dextranase 0.06%, glucosidase 0.015%, amylase 0.07%, at a temperature of pH value is 6,55 DEG C, digest 0.7 hour,
Filter, obtain secondary enzymolysis red raspberry juice；After quick-freezing 12 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -3 DEG C, take out and thaw
To room temperature, counted for 100% with the quality of secondary enzymolysis red raspberry juice, add mesophilicα-diastase 0.08%, saccharifying enzyme
0.008%, at a temperature of pH value is 6,62 DEG C, enzymolysis destroy the enzyme treatment 18s at a temperature of 98 DEG C after 0.6 hour, filters, must be rich in
The red raspberry juice of natural red colouring matter；Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow tree under conditions of 88 DEG C, pressure 0.3MPa
Certain kind of berries essence；
2) take black raspberry, pear, Fructus Mali pumilae, Hylocereus undatuss, Fructus Citri grandiss, Fructus Momordicae charantiae, Fructus Citri Limoniae and remaining red raspberry, squeezed the juice and divided
From rear, obtain blended fruit juice, counted for 100% with the quality of blended fruit juice, blended fruit juice adds pectase 0.4%, cellulose
Enzyme 0.015%, amylase 0.3%, proteinase-10 .08%, glucosidase 0.008%, saccharifying enzyme 0.07%, are 5 in pH value,
At a temperature of 62 DEG C, enzymolysis, after 0.7 hour, carries out destroy the enzyme treatment 22s at a temperature of 98 DEG C, filters, obtains composite fruit juice crude product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.03%, ZTC1+1 natural clarifying agent are taken
0.008%th, the acetum 0.15% of mass concentration 1.5%, add composite fruit juice crude product after shitosan 0.03% mix homogeneously
In, stand 1.5 hours at a temperature of 40 DEG C, centrifugation, take supernatant, obtain composite fruit juice；
4) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice mixing, obtain mixed liquor 1；
5) add 60 parts of water to be extracted after pulverizing Flos Lonicerae and Flos Chrysanthemi, obtain extracting solution 1, then by Flos Jasmini Sambac, hundred
After conjunction, Plumula Nelumbiniss, Calyx Hibisci Sabdariffae are pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, is centrifuged and must mix
Close extracting solution, the temperature of described extraction is 90 DEG C, and extraction time is 45min；
6) homogenizing, sterilizing, cooling after mixed liquor 1, mixed extract, Mel mix homogeneously, will be sequentially passed through, obtain final product described
There is the Raspberry Drink of clearing heat and moistening lung function.
Embodiment 2
A kind of Raspberry Drink with clearing heat and moistening lung function, is mainly prepared from by the raw material of following parts by weight：
50 parts of red raspberry, 20 parts of yellow Fructus Rubi, 5 parts of black raspberry, 5 parts of pear, 5 parts of Fructus Mali pumilae, 6 parts of Hylocereus undatuss, 3 parts of Fructus Citri grandiss are bitter
3 parts of melon, 1 part of Fructus Citri Limoniae, 3 parts of Flos Lonicerae, 2 parts of Flos Chrysanthemi, 5 parts of Flos Jasmini Sambac, 7 parts of Bulbus Lilii, 1 part of Plumula Nelumbiniss, 4 parts of Calyx Hibisci Sabdariffae, 20 parts of Mel,
5 parts of vitamin C, vitamin B1：10 parts, vitamin B6：10 parts.
The preparation method of the above-mentioned Raspberry Drink with clearing heat and moistening lung function, comprises the following steps：
1), after taking the quick-freezing 10 minutes at a temperature of -45 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add 2
The water of times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry juice
Middle addition pectase 0.1%, cellulase 0.01%, hemicellulase 0.02%, proteinase-10 .03%, are 6,40 DEG C in pH value
At a temperature of, digest 1 hour, filter, obtain primary enzymolysis red raspberry juice；Speed at a temperature of primary enzymolysis red raspberry juice is put into -10 DEG C
After freezing 10 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add arabinan
Enzyme 0.05%, glucosidase 0.01%, amylase 0.05%, at a temperature of pH value is 6,50 DEG C, digest 1 hour, filter, obtain
Secondary enzymolysis red raspberry juice；After quick-freezing 10 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -5 DEG C, take out and thaw to room temperature
Afterwards, counted for 100% with the quality of secondary enzymolysis red raspberry juice, add mesophilicα-diastase 0.05%, saccharifying enzyme 0.005%,
At a temperature of pH value is 5,60 DEG C, enzymolysis destroy the enzyme treatment 30s at a temperature of 95 DEG C after 1 hour, filters, obtains rich in natural red colouring matter
Red raspberry juice；Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow raspberry essence under conditions of 80 DEG C, pressure 0.4MPa；
2) take black raspberry, pear, Fructus Mali pumilae, Hylocereus undatuss, Fructus Citri grandiss, Fructus Momordicae charantiae, Fructus Citri Limoniae and remaining red raspberry, squeezed the juice and divided
From rear, obtain blended fruit juice, counted for 100% with the quality of blended fruit juice, blended fruit juice adds pectase 0.3%, cellulose
Enzyme 0.01%, amylase 0.1%, proteinase-10 .05%, glucosidase 0.005%, saccharifying enzyme 0.05%, are 6,60 in pH value
At a temperature of DEG C, enzymolysis, after 1 hour, carries out destroy the enzyme treatment 30s at a temperature of 95 DEG C, filters, obtains composite fruit juice crude product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.01%, ZTC1+1 natural clarifying agent are taken
0.005%th, the acetum 0.1% of mass concentration 1%, add after shitosan 0.01% mix homogeneously in composite fruit juice crude product,
Stand 2 hours at a temperature of 35 DEG C, centrifugation, take supernatant, obtain composite fruit juice；
4) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice mixing, obtain mixed liquor 1；
5) add 80 parts of water to be extracted after pulverizing Flos Lonicerae and Flos Chrysanthemi, obtain extracting solution 1, then by Flos Jasmini Sambac, hundred
After conjunction, Plumula Nelumbiniss, Calyx Hibisci Sabdariffae are pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, is centrifuged and must mix
Close extracting solution, the temperature of described extraction is 85 DEG C, and extraction time is 60min；
6) homogenizing, sterilizing, cooling after mixed liquor 1, mixed extract, Mel mix homogeneously, will be sequentially passed through, obtain final product described
There is the Raspberry Drink of clearing heat and moistening lung function.
Embodiment 3
A kind of Raspberry Drink with clearing heat and moistening lung function, is mainly prepared from by the raw material of following parts by weight：
60 parts of red raspberry, 10 parts of yellow Fructus Rubi, 10 parts of black raspberry, 10 parts of pear, 2 parts of Fructus Mali pumilae, 2 parts of Hylocereus undatuss, 8 parts of Fructus Citri grandiss,
1 part of Fructus Momordicae charantiae, 3 parts of Fructus Citri Limoniae, 5 parts of Flos Lonicerae, 4 parts of Flos Chrysanthemi, 2 parts of Flos Jasmini Sambac, 2 parts of Bulbus Lilii, 2 parts of Plumula Nelumbiniss, 2 parts of Calyx Hibisci Sabdariffae, Mel 40
Part, 10 parts of vitamin C, vitamin B1：5 parts, vitamin B6：5 parts.
The preparation method of the above-mentioned Raspberry Drink with clearing heat and moistening lung function, comprises the following steps：
1), after taking the quick-freezing 15 minutes at a temperature of -10 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add 3
The water of times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry juice
Middle addition pectase 0.3%, cellulase 0.02%, hemicellulase 0.05%, proteinase-10 .05%, are 6,50 DEG C in pH value
At a temperature of, digest 0.5 hour, filter, obtain primary enzymolysis red raspberry juice；Speed at a temperature of primary enzymolysis red raspberry juice is put into -5 DEG C
After freezing 15 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add arabinan
Enzyme 0.07%, glucosidase 0.02%, amylase 0.1%, at a temperature of pH value is 5,60 DEG C, digest 0.5 hour, filter,
Obtain secondary enzymolysis red raspberry juice；After quick-freezing 15 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -2 DEG C, take out and thaw to normal
Wen Hou, is counted with the quality of secondary enzymolysis red raspberry juice for 100%, adds mesophilicα-diastase 0.1%, saccharifying enzyme 0.01%,
At a temperature of pH value is 6,65 DEG C, enzymolysis destroy the enzyme treatment 15s at a temperature of 100 DEG C after 0.5 hour, filters, obtains rich in natural red
The red raspberry juice of element；Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow raspberry essence under conditions of 90 DEG C, pressure 0.2MPa；
2) take black raspberry, pear, Fructus Mali pumilae, Hylocereus undatuss, Fructus Citri grandiss, Fructus Momordicae charantiae, Fructus Citri Limoniae and remaining red raspberry, squeezed the juice and divided
From rear, obtain blended fruit juice, counted for 100% with the quality of blended fruit juice, blended fruit juice adds pectase 0.5%, cellulose
Enzyme 0.02%, amylase 0.5%, proteinase-10 .1%, glucosidase 0.01%, saccharifying enzyme 0.1%, are 6,65 DEG C in pH value
At a temperature of, enzymolysis, after 0.5 hour, carries out destroy the enzyme treatment 15s at a temperature of 100 DEG C, filters, obtains composite fruit juice crude product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.05%, ZTC1+1 natural clarifying agent are taken
0.01%th, the acetum 0.2% of mass concentration 2%, add after shitosan 0.05% mix homogeneously in composite fruit juice crude product,
1 hour is stood at a temperature of 45 DEG C, centrifugation, take supernatant, obtain composite fruit juice；
4) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice mixing, obtain mixed liquor 1；
5) add 70 parts of water to be extracted after pulverizing Flos Lonicerae and Flos Chrysanthemi, obtain extracting solution 1, then by Flos Jasmini Sambac, hundred
After conjunction, Plumula Nelumbiniss, Calyx Hibisci Sabdariffae are pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, is centrifuged and must mix
Close extracting solution, the temperature of described extraction is 95 DEG C, and extraction time is 30min；
6) homogenizing, sterilizing, cooling after mixed liquor 1, mixed extract, Mel mix homogeneously, will be sequentially passed through, obtain final product described
There is the Raspberry Drink of clearing heat and moistening lung function.
Comparative example 1
The formula of this comparative example Raspberry Drink is same as Example 1, and the concrete operation step of its preparation method is：
1), after taking the quick-freezing 12 minutes at a temperature of -25 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add
The water of 2.5 times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry
Pectase 0.285% is added in juice, at a temperature of pH value is 5,45 DEG C, enzymolysis destroy the enzyme treatment at a temperature of 98 DEG C after 2 hours
18s, filters, obtains the red raspberry juice containing natural red colouring matter；
2) take black raspberry, pear, Fructus Mali pumilae, Hylocereus undatuss, Fructus Citri grandiss, Fructus Momordicae charantiae, Fructus Citri Limoniae and remaining red raspberry, squeezed the juice and divided
From rear, obtain blended fruit juice, counted for 100% with the quality of blended fruit juice, add pectase 0.795% in blended fruit juice, in pH
It is worth for 5, at a temperature of 62 DEG C, enzymolysis, after 0.7 hour, carries out destroy the enzyme treatment 22s at a temperature of 98 DEG C, filters, obtains composite fruit juice thick
Product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.038%, mass concentration 1.5% are taken
Add after acetum 0.15%, shitosan 0.03% mix homogeneously in composite fruit juice crude product, at a temperature of 40 DEG C, standing 1.5 is little
When, centrifugation, take supernatant, obtain composite fruit juice；
4) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice mixing, obtain mixed liquor 1；
5) add 60 parts of water to be extracted after pulverizing Flos Lonicerae and Flos Chrysanthemi, obtain extracting solution 1, then by Flos Jasmini Sambac, hundred
After conjunction, Plumula Nelumbiniss, Calyx Hibisci Sabdariffae are pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, is centrifuged and must mix
Close extracting solution, the temperature of described extraction is 90 DEG C, and extraction time is 45min；
6) homogenizing, sterilizing, cooling after mixed liquor 1, mixed extract, Mel mix homogeneously, will be sequentially passed through, obtain final product described
There is the Raspberry Drink of clearing heat and moistening lung function.
Test example
Test method：The light transmittance of Raspberry Drink of detection comparing embodiment 1 and comparative example preparation, fragrance, mouthfeel and color
Pool, result is as described below：
The Fructus Rubi vitamin drinking of embodiment 1 preparation assumes the bright cerise of clarification, and under sunlight irradiates, no naked eyes can
See particulate matter or floccule, light transmittance reaches more than 72%, soluble solid is 4 ° of BX (20 DEG C, compound microcapsule), fragrance is certainly
So strong, delicate mouthfeel, sour-sweet fusion, palatability is strong；
And the color and luster saturation of the Fructus Rubi vitamin drinking of comparative example preparation is poor, not vivid, there is meat under sunlight irradiates
The visible particulate matter of eye, light transmittance is only 50%, and soluble solid is 11 ° of BX (20 DEG C, compound microcapsule), and fragrance is inconspicuous,
Entrance is not soft and smooth, fine and smooth, and palatability is poor.
Comparative example 2
The formula of this comparative example Raspberry Drink is same as Example 1, in the concrete operation step of its preparation method, gold silver
Flower, Flos Chrysanthemi, Flos Jasmini Sambac, Bulbus Lilii, Plumula Nelumbiniss, Calyx Hibisci Sabdariffae preparation method as follows：
1) Flos Lonicerae is pulverized, adds 10 parts of water to be extracted, obtain extracting solution, then by extracting solution carry out coarse filtration, from
Take supernatant after the heart, obtain final product Flos Lonicerae extractive solution, the temperature of described extraction is 90 DEG C, and extraction time is 45min；
2) Flos Chrysanthemi is pulverized, add 10 parts of water to be extracted, obtain extracting solution, then extracting solution is carried out coarse filtration, centrifugation
After take supernatant, obtain final product chrysanthemum extract liquid, the temperature of described extraction is 90 DEG C, extraction time is 45min；
3) Flos Jasmini Sambac is pulverized, adds 10 parts of water to be extracted, obtain extracting solution, then by extracting solution carry out coarse filtration, from
Take supernatant after the heart, obtain final product Flos Jasmini Sambac extracting solution, the temperature of described extraction is 90 DEG C, and extraction time is 45min；
4) Bulbus Lilii is pulverized, add 10 parts of water to be extracted, obtain extracting solution, then extracting solution is carried out coarse filtration, centrifugation
After take supernatant, obtain final product Bulbus Lilii extracting solution, the temperature of described extraction is 90 DEG C, extraction time is 45min；
5) Plumula Nelumbiniss are pulverized, add 10 parts of water to be extracted, obtain extracting solution, then extracting solution is carried out coarse filtration, centrifugation
After take supernatant, obtain final product Plumula Nelumbiniss extracting solution, the temperature of described extraction is 90 DEG C, extraction time is 45min；
6) Calyx Hibisci Sabdariffae is pulverized, adds 10 parts of water to be extracted, obtain extracting solution, then by extracting solution carry out coarse filtration, from
Take supernatant after the heart, obtain final product roselle extract, the temperature of described extraction is 90 DEG C, and extraction time is 45min；
7) by Flos Lonicerae extractive solution, chrysanthemum extract liquid, Flos Jasmini Sambac extracting solution, Bulbus Lilii extracting solution, the extracting solution that connects with the heart, Calyx Hibisci Sabdariffae
Extracting solution mixes, and obtains mixed extract.
Remaining preparation process of this beverage is with embodiment 1.
Below the chlorogenic acid in embodiment 1-3 and comparative example 2, luteoloside and content of baicalin are detected, tool
Body result such as following table：
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 2 | |
| Chlorogenic acid mg/L | 5.3 | 4.4 | 6.2 | 2 |
| Luteoloside mg/L | 8.1 | 9.1 | 7.5 | 4.8 |
| Baicalin mg/L | 4.5 | 3.8 | 4.6 | 2.4 |
It can be seen that, using extraction process of the present invention, it is more thorough to the extracts active ingredients of each raw material, then it is clear
Heat reduce internal heat lung moistening effect also more preferable.
Claims (9)
1. a kind of Raspberry Drink with clearing heat and moistening lung function is it is characterised in that prepared by the main raw material by following parts by weight
Form：
Red raspberry 50-60 part, yellow Fructus Rubi 10-20 part, black raspberry 5-10 part, pear 5-10 part, Fructus Mali pumilae 2-5 part, Hylocereus undatuss 2-6
Part, Fructus Citri grandiss 3-8 part, Fructus Momordicae charantiae 1-3 part, Fructus Citri Limoniae 1-3 part, Flos Lonicerae 3-5 part, Flos Chrysanthemi 2-4 part, Flos Jasmini Sambac 2-5 part, Bulbus Lilii 2-7 part,
Plumula Nelumbiniss 1-2 part, Calyx Hibisci Sabdariffae 2-4 part, sweeting agent 20-40 part.
2. the Raspberry Drink with clearing heat and moistening lung function according to claim 1 is it is characterised in that described sweeting agent is honeybee
Honey.
3. the Raspberry Drink with clearing heat and moistening lung function according to claim 1 is it is characterised in that also include following weight
Number raw material：5～10 parts of vitamin C, vitamin B1：5～10 parts, vitamin B6：5～10 parts.
4. a kind of preparation method of the Raspberry Drink as claimed in claim 1 with clearing heat and moistening lung function is it is characterised in that wrap
Include following steps：
1), after taking the quick-freezing 10～15 minutes at a temperature of -10 DEG C～-45 DEG C of 1/3rd red raspberry, take out and thaw to room temperature
Afterwards, squeezed the juice, after scum juice separates, obtained red raspberry juice；Add enzyme to carry out digesting for the first time in red raspberry juice, filter, obtain one
Secondary enzymolysis red raspberry juice；After quick-freezing 10～15 minutes at a temperature of primary enzymolysis red raspberry juice is put into -5～-10 DEG C, take out and thaw
To room temperature, add enzyme to carry out second enzymolysis, filter, obtain secondary enzymolysis red raspberry juice；Secondary enzymolysis red raspberry juice is put into-
After quick-freezing 10～15 minutes at a temperature of 2～-5 DEG C, take out and thaw to room temperature, add enzyme to carry out third time and digest, filter, obtain rich
Red raspberry juice containing natural red colouring matter；Steamed under conditions of 80～90 DEG C, pressure 0.2～0.4MPa after taking yellow Fructus Rubi to squeeze the juice
Evaporate the yellow raspberry essence of acquisition；
2) take black raspberry, pear, Fructus Mali pumilae, Hylocereus undatuss, Fructus Citri grandiss, Fructus Momordicae charantiae, Fructus Citri Limoniae and remaining red raspberry, squeezed the juice and separated
Afterwards, obtain blended fruit juice, add compound enzyme to be digested in blended fruit juice, filter, obtain composite fruit juice crude product；
3) in step 2) add clarifier, centrifugation after clarification in the composite fruit juice crude product prepared, take supernatant, obtain composite fruit
Juice；
4) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice mixing, obtain mixed liquor 1；
5) add water after Flos Lonicerae and Flos Chrysanthemi being pulverized and extracted, obtain extracting solution 1, then by Flos Jasmini Sambac, Bulbus Lilii, Plumula Nelumbiniss, Flos Rosae Rugosae
After eggplant is pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, is centrifuged to obtain mixed extract；
6) homogenizing, sterilizing, cooling after mixed liquor 1, mixed extract, sweeting agent mix homogeneously, will be sequentially passed through, obtain final product described tool
There is the Raspberry Drink of clearing heat and moistening lung function.
5. the preparation method of the Raspberry Drink with clearing heat and moistening lung function according to claim 4 is it is characterised in that with step
The quality of the red raspberry juice in rapid 1) be 100% meter, step 1) described in digest for the first time employing enzyme percent mass consumption
Consist of：Pectase 0.1～0.3%, cellulase 0.01～0.02%, hemicellulase 0.02～0.05%, protease
0.03～0.05%；Step 1) in the temperature of for the first time enzymolysis be 40～50 DEG C, pH value is 5～6, and enzymolysis time is 0.5～1 little
When.
6. the preparation method of the Raspberry Drink with clearing heat and moistening lung function according to claim 4 is it is characterised in that with step
The quality of the primary enzymolysis red raspberry juice in rapid 1) is 100% meter, step 1) described in the quality of enzyme that adopts of second enzymolysis
Percentage amount consists of：Arabanase 0.05～0.07%, glucosidase 0.01～0.02%, amylase 0.05～
0.1%；Step 1) in the temperature of second enzymolysis be 50～60 DEG C, pH value is 5～6, and enzymolysis time is 0.5～1 hour.
7. the preparation method of the Raspberry Drink with clearing heat and moistening lung function according to claim 4 is it is characterised in that with step
In rapid 1) quality of secondary enzymolysis red raspberry juice be 100% meter, step 1) described in digest for the third time employing enzyme quality hundred
Consumption is divided to consist of：Mesophilicα-diastase 0.05～0.1%, saccharifying enzyme 0.005～0.01%；Step 1) middle third time enzymolysis
Temperature is 60～65 DEG C, and pH value is 5～6, and enzymolysis time is 0.5～1 hour.
8. the preparation method of the Raspberry Drink with clearing heat and moistening lung function according to claim 4 is it is characterised in that step
2) counted with the quality of blended fruit juice for 100% in, step 2) described in the percent mass consumption of compound enzyme consist of：Pectase
0.3～0.5%, cellulase 0.01～0.02%, amylase 0.1～0.5%, proteinase-10 .05～0.1%, glucosidase
0.005～0.01%, saccharifying enzyme 0.05～0.1%；Step 2) in enzymolysis temperature be 60～65 DEG C, enzymolysis time be 0.5～1
Hour, pH value is 5～6.
9. the preparation method of the Raspberry Drink with clearing heat and moistening lung function according to claim 4 is it is characterised in that with multiple
The quality closing fruit juice crude product is 100% meter, step 3) described in the percent mass consumption of clarifier consist of：101 juice clarifications
Agent 0.01～0.05%, ZTC1+1 natural clarifying agent 0.005～0.01%, mass concentration 1～2% acetum 0.1～
0.2%th, shitosan 0.01～0.05%；Step 3) in add clarifier after at a temperature of 35～45 DEG C, stand 1～2 hour
It is centrifuged afterwards again.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1125073A (en) * | 1994-12-22 | 1996-06-26 | 付俊民 | Method for preparation of water shield oral liquor |
| CN102763741A (en) * | 2012-08-06 | 2012-11-07 | 西南大学 | Production method and products of brown rice green tea |
| CN103932331A (en) * | 2014-04-23 | 2014-07-23 | 生命果有机食品股份有限公司 | Functional healthcare beverage mainly containing raspberry and preparation method of beverage |
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Application publication date: 20170208 |