CN106376654A - A method of producing fresh milk skin - Google Patents
A method of producing fresh milk skin Download PDFInfo
- Publication number
- CN106376654A CN106376654A CN201610708741.4A CN201610708741A CN106376654A CN 106376654 A CN106376654 A CN 106376654A CN 201610708741 A CN201610708741 A CN 201610708741A CN 106376654 A CN106376654 A CN 106376654A
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- CN
- China
- Prior art keywords
- fresh milk
- milk skin
- skin
- water
- bath
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C23/00—Other dairy products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
A method of producing fresh milk skin is disclosed. The method includes filling a stainless steel pot with filtered fresh milk according to a ratio, putting the stainless steel pot into a water bath kettle, performing heating, stirring and raising to generate foams, temperature maintaining and cooling treatment in order according to set parameters, cutting a contact edge of the fresh milk skin and the pot by using a small knife after cooling is finished, lifting up one angle of the fresh milk skin by utilizing the small knife, putting a lifting tool at the bottom center line of the fresh milk skin, lifting the fresh milk skin and folding the fresh milk skin along the center line, quick-freezing the lifted fresh milk skin in a refrigeration warehouse having a temperature of -28 DEG C for 30 min, performing vacuum packaging after quick freezing is finished, putting the fresh milk skin into a warehouse having a temperature of -18 DEG C, and storing the fresh milk skin under freezing. Through a large number of tests, process parameters and environment parameters of each step for producing the fresh milk skin are acquired, and process parameter digitization of a whole process is completely achieved, and therefore product quality is ensured, prepared fresh milk skin products are stable in quality, and large-scale production of the fresh milk skin is facilitated.
Description
Technical field
The present invention relates to food processing technology field is and in particular to a kind of method producing fresh milk skin.
Background technology
It is largely to judge product quality by experience that the technique of traditional mode of production fresh milk skin has, because traditional mode of production is fresh
The technological parameter of skin on boiled milk does not know, and deviation easily, unstable product quality, yield low it is impossible to carry out large-scale production.
Content of the invention
For solving the above problems, the invention provides a kind of method producing fresh milk skin, obtain life by many experiments
Produce fresh milk skin each operation parameter and ambient parameter, fully achieve whole technological parameter digitization, ensured product quality, gained is fresh
Skin on boiled milk product quality is stable.
For achieving the above object, the technical scheme that the present invention takes is：
A kind of method producing fresh milk skin, comprises the steps：
S1, by filter after milk be filled in the Stainless steel basin of 30cm*33cm*10cm with the amount of every basin 3.5kg, will be stainless
Steel basin is placed in water-bath, opens water-bath switch, and setting temperature is 95 DEG C, is passed through 70 DEG C of water, begins to warm up, and heats 20
After minute when water-bath pot temperature shows 90 DEG C, proceed by price hike, price hike height 70cm, every 3 seconds once, price hike 2 minutes；
S2, price hike terminate, and 95 DEG C of heating in water bath, after 2.5 hours, adjust water-bath pot temperature and are 73 DEG C, be incubated 3 hours, then
Close water-bath, hot water of draining, the exhaust system opening water-bath is it is ensured that ambient temperature is maintained above zero, and is less than 10
DEG C, relative humidity is less than 40%, cools down 5 hours；
After S3, cooling terminate, scratched along the contact edge of fresh milk skin and basin using pocket knife, provoke the one of fresh milk skin with pocket knife
Angle, the instrument of provoking is put into the bottom midline position of fresh milk skin, provokes and folds along center line, then puts the fresh milk provoked skin
Enter to carry out quick-freezing 30 minutes in -28 DEG C of freezers, quick-freezing is vacuum-packed after finishing, and put into carry out in -18 DEG C of storehouses freezing protect
Deposit.
The invention has the advantages that：
Obtain production fresh milk skin each operation parameter and ambient parameter by many experiments, fully achieve whole technological parameter
Digitization, has ensured product quality, gained fresh milk skin product steady quality, has contributed to the large-scale production of fresh milk skin；Hit false
Emit low-quality goods, specification fresh milk skin industry；Improve the popularity of Mongols's tradition milk deli, the traditional milk deli of succession；On a large scale
Using local milk supply, improve household's actions.
Specific embodiment
In order that objects and advantages of the present invention become more apparent, with reference to embodiments the present invention is carried out further
Describe in detail.It should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to limit this
Bright.
Embodiments provide a kind of method producing fresh milk skin, comprise the steps：
S1, by filter after fresh milk be filled in the Stainless steel basin of 30cm*33cm*10cm with the amount of every basin 3.5kg, will not
Rust steel basin is placed in water-bath, opens water-bath switch, and setting temperature is 95 DEG C, is passed through 70 DEG C of water, begins to warm up, heating
After 20 minutes when water-bath pot temperature shows 90 DEG C, proceed by price hike, price hike height 70cm, every 3 seconds once, price hike 2 minutes；
S2, price hike terminate, and 95 DEG C of heating in water bath, after 2.5 hours, adjust water-bath pot temperature and are 73 DEG C, be incubated 3 hours, then
Close water-bath, hot water of draining, the exhaust system opening water-bath is it is ensured that ambient temperature is maintained above zero, and is less than 10
DEG C, relative humidity is less than 40%, cools down 5 hours；
After S3, cooling terminate, scratched along the contact edge of fresh milk skin and basin using pocket knife, provoke the one of fresh milk skin with pocket knife
Angle, the instrument of provoking is put into the bottom midline position of fresh milk skin, provokes and folds along center line, then puts the fresh milk provoked skin
Enter to carry out quick-freezing 30 minutes in -28 DEG C of freezers, quick-freezing is vacuum-packed after finishing, and put into carry out in -18 DEG C of storehouses freezing protect
Deposit.
Originally it is embodied as obtaining production fresh milk skin each operation parameter and ambient parameter, a portion by many experiments
Data, as shown in Tables 1 and 2, fully achieves whole technological parameter digitization, has ensured product quality, gained fresh milk skin product
Steady quality, contributes to the large-scale production of fresh milk skin；Hit counterfeit and shoddy goods, specification fresh milk skin industry；Improve the Mongols
The popularity of traditional milk deli, the traditional milk deli of succession；Large-scale use locality milk supply, improves household's actions；Existing public affairs at present
Department carries out the production of fresh milk skin using the present invention, and the skin on boiled milk yield produced is high, and color is natural, and milk fragrance is strong, product matter
Amount is stable.
Table 1 experiment of single factor holding temperature table
Table 2 experiment of single factor ambient humidity table
The above is only the preferred embodiment of the present invention it is noted that ordinary skill people for the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (1)
1. a kind of method producing fresh milk skin is it is characterised in that comprise the steps：
S1, by filter after fresh milk be filled in the Stainless steel basin of 30cm*33cm*10cm with the amount of every basin 3.5kg, by rustless steel
Basin is placed in water-bath, opens water-bath switch, and setting temperature is 95 DEG C, is passed through 70 DEG C of water, begins to warm up, and heats 20 points
After clock when water-bath pot temperature shows 90 DEG C, proceed by price hike, price hike height 70cm, every 3 seconds once, price hike 2 minutes；
S2, price hike terminate, and 95 DEG C of heating in water bath, after 2.5 hours, adjust water-bath pot temperature and are 73 DEG C, be incubated 3 hours, be then shut off
Water-bath, hot water of draining, the exhaust system opening water-bath is it is ensured that ambient temperature is maintained above zero, and is less than 10 DEG C, phase
40% is less than to humidity, cools down 5 hours；
After S3, cooling terminate, scratched along the contact edge of fresh milk skin and basin using pocket knife, provoke fresh milk skin with pocket knife one jiao, will
The bottom midline position of fresh milk skin put into by the instrument of provoking, and provokes and folds along center line, then the fresh milk provoked skin is put into -28 DEG C
Carry out quick-freezing 30 minutes in freezer, quick-freezing is vacuum-packed after finishing, and put into and in -18 DEG C of storehouses, carry out freezen protective.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610708741.4A CN106376654A (en) | 2016-08-18 | 2016-08-18 | A method of producing fresh milk skin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610708741.4A CN106376654A (en) | 2016-08-18 | 2016-08-18 | A method of producing fresh milk skin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376654A true CN106376654A (en) | 2017-02-08 |
Family
ID=57916909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610708741.4A Pending CN106376654A (en) | 2016-08-18 | 2016-08-18 | A method of producing fresh milk skin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376654A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998353A (en) * | 2006-01-09 | 2007-07-18 | 北京三元梅园乳品发展有限公司 | Chinacheese made of milk and its prepn. process |
| CN102422901A (en) * | 2011-10-21 | 2012-04-25 | 内蒙古伊利实业集团股份有限公司 | Preparation method of milk film |
| CN202525009U (en) * | 2012-03-22 | 2012-11-14 | 内蒙古科技大学 | Milk skin machine |
| CN103330008A (en) * | 2013-06-27 | 2013-10-02 | 米占源 | Method for preparing milk skin |
| CN104824187A (en) * | 2015-03-30 | 2015-08-12 | 贵州省茶叶研究所 | Black tea oxygen introducing fermentation processing method and device |
-
2016
- 2016-08-18 CN CN201610708741.4A patent/CN106376654A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998353A (en) * | 2006-01-09 | 2007-07-18 | 北京三元梅园乳品发展有限公司 | Chinacheese made of milk and its prepn. process |
| CN102422901A (en) * | 2011-10-21 | 2012-04-25 | 内蒙古伊利实业集团股份有限公司 | Preparation method of milk film |
| CN202525009U (en) * | 2012-03-22 | 2012-11-14 | 内蒙古科技大学 | Milk skin machine |
| CN103330008A (en) * | 2013-06-27 | 2013-10-02 | 米占源 | Method for preparing milk skin |
| CN104824187A (en) * | 2015-03-30 | 2015-08-12 | 贵州省茶叶研究所 | Black tea oxygen introducing fermentation processing method and device |
Non-Patent Citations (2)
| Title |
|---|
| 赵红霞: "奶皮子的制作及其贮藏期间理化性质的变化", 《乳业科学与技术》 * |
| 赵红霞等: "蒙古族传统乳制品奶皮子和奶豆腐的工艺研究及营养价值分析", 《食品科技》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170208 |
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| RJ01 | Rejection of invention patent application after publication |