CN106372546B - Intelligent catering device, information processing system and information processing method - Google Patents
Intelligent catering device, information processing system and information processing method Download PDFInfo
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- CN106372546B CN106372546B CN201510442627.7A CN201510442627A CN106372546B CN 106372546 B CN106372546 B CN 106372546B CN 201510442627 A CN201510442627 A CN 201510442627A CN 106372546 B CN106372546 B CN 106372546B
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Abstract
An information processing method is applied to a catering intelligent device and comprises the steps of obtaining an identity of a catering appliance and associating the catering appliance with a user terminal; monitoring the use state of the catering tool, and acquiring catering information of the catering tool, wherein the catering information comprises food information in the catering tool, interaction information between a user and food and interaction information between the user and the catering tool; and sending the acquired catering information to the user terminal. In addition, the invention also provides a catering intelligent device and an information processing system. According to the intelligent catering device, the information processing system and the method, the process of manually recording the catering information is automated, the process of sharing the catering information is simplified, the comprehensiveness and the convenience are higher, and the catering information interaction and sharing can be more comprehensively and conveniently carried out.
Description
Technical Field
The invention relates to the technical field of computer communication, in particular to a catering intelligent device, an information processing system and an information processing method.
Background
At present, with the development of intelligent equipment and the popularity of catering culture, people often record and share the information of the catering before the meal in a photographing mode, but the method is complex in operation, and the recorded catering information is single, so that people cannot interact and share the catering information more comprehensively and more conveniently. For example, how long and how many people drink a cup of coffee in a coffee shop are difficult to share, and the interesting data are pleasantly shared in social platforms such as microblogs, QQ spaces, friend circles and the like for fashion people and serve as fashion shows of healthy diet. Therefore, how to enable people to interact and share the catering information more comprehensively and conveniently is a big problem to be solved at present.
Disclosure of Invention
In view of this, the invention provides an intelligent catering device, an information processing system and an information processing method, which have higher comprehensiveness and convenience and can more comprehensively and conveniently interact and share catering information.
The embodiment of the invention provides an information processing method, which is applied to a catering intelligent device and comprises the steps of obtaining an identity of a catering appliance and associating the catering appliance with a user terminal; monitoring the use state of the catering tool, and acquiring catering information of the catering tool, wherein the catering information comprises food information in the catering tool, interaction information between a user and food and interaction information between the user and the catering tool; and sending the acquired catering information to the user terminal.
The embodiment of the invention provides an information processing method, which is applied to a catering intelligent device and comprises the steps of obtaining an identity of a catering appliance and associating the catering appliance with a server; monitoring the use state of the catering tool, and acquiring catering information of the catering tool, wherein the catering information comprises food information in the catering tool, interaction information between a user and food and interaction information between the user and the catering tool; and sending the acquired catering information to the server.
The embodiment of the invention also provides an information processing method, which comprises the steps that the catering intelligent device acquires the identity of a catering appliance and associates the catering appliance with the user terminal; the intelligent catering device monitors the using state of the catering appliance and acquires catering information from the catering appliance, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance; the catering intelligent device sends the acquired catering information to the user terminal; the user terminal sends the identity of the target terminal and the received catering information to a server; and the server pushes the received catering information to the target terminal.
The embodiment of the invention also provides an intelligent catering device, which comprises a first acquisition module and a first radio frequency module; the first acquisition module is used for acquiring an identity of a catering appliance and monitoring the use state of the catering appliance so as to acquire catering information passing through the catering appliance, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance; the first radio frequency module is used for associating the catering appliances with a user terminal and sending the acquired catering information to the user terminal.
The embodiment of the invention also provides an intelligent catering device, which comprises a second acquisition module and a second radio frequency module; the second acquisition module is used for acquiring an identity of a catering appliance and monitoring the use state of the catering appliance so as to acquire catering information passing through the catering appliance, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance; the second radio frequency module is used for associating the catering appliances with a server and sending the acquired catering information to the server.
The embodiment of the invention also provides an information processing system, which comprises a catering intelligent device, a user terminal, a server and a target terminal; the intelligent catering device is used for acquiring an identity of a catering appliance, associating the catering appliance with a user terminal, monitoring the use state of the catering appliance, acquiring catering information of the catering appliance, and sending the acquired catering information to the user terminal, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance; the user terminal is used for sending the identity of the target terminal and the received catering information to the server according to the input of a user; the server is used for pushing the received catering information to the target terminal.
According to the intelligent catering device, the information processing system and the information processing method, the process of manually recording the catering information is automated, the process of sharing the catering information including the food information in the catering ware, the interaction information between the user and the food and the interaction information between the user and the catering ware is simplified, the comprehensiveness and the convenience are higher, and the catering information interaction and sharing can be more comprehensively and conveniently carried out.
In order to make the aforementioned and other objects, features and advantages of the invention comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
Fig. 1 is a structural diagram of a catering intelligent device according to a first embodiment of the invention.
Fig. 2 is a structural diagram of a catering intelligent device according to a second embodiment of the invention.
Fig. 3 is a structural diagram of a dining intelligent device according to a third embodiment of the invention.
Fig. 4 is a block diagram of an information processing system according to a fourth embodiment of the present invention.
Fig. 5 is a block diagram of an information processing system according to a fifth embodiment of the present invention.
Fig. 6 is a flowchart of an information processing method according to a sixth embodiment of the present invention.
Fig. 7 is an application environment diagram of a flowchart of an information processing method according to a sixth embodiment of the present invention.
Fig. 8 is a flowchart of an information processing method according to a seventh embodiment of the present invention.
Fig. 9 is an application environment diagram of a flowchart of an information processing method according to a seventh embodiment of the present invention.
Fig. 10 is a flowchart of an information processing method according to an eighth embodiment of the present invention.
Fig. 11 is an application environment diagram of a flowchart of an information processing method according to an eighth embodiment of the present invention.
Detailed Description
To further illustrate the technical means and effects of the present invention adopted to achieve the predetermined objects, the following detailed description of the embodiments, structures, features and effects according to the present invention will be made with reference to the accompanying drawings and preferred embodiments.
First embodiment
Fig. 1 is a structural diagram of a catering intelligent device provided in a first embodiment. As shown in fig. 1, the intelligent dining device 10 includes a first obtaining module 11 and a first rf module 12.
The first obtaining module 11 is used for obtaining an identification of a catering appliance and monitoring a use state of the catering appliance to obtain catering information via the catering appliance.
The identity may include, but is not limited to: a name, a nickname, a preset number, etc. may be used to identify various information of an identity.
The catering information can be obtained by monitoring a container, such as a cup, a bowl, a plate and the like, in the catering ware, or by monitoring tableware, such as a spoon, a chopstick and the like, in the catering ware, or by monitoring the use states of the container and the tableware in the catering ware at the same time.
The catering information comprises food information in the catering appliances, interaction information of the user and the catering appliances and interaction information of the user and the food. The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
The first obtaining module 11 of the present embodiment may include at least one sensor. The sensors may include water quality sensors, temperature sensors, acceleration sensors, pressure sensors, or other types of sensors for sharing food and drink information. The sensor can be arranged in a container in the catering appliance, can also be arranged in tableware in the catering appliance, and can also be respectively arranged in the container and the tableware. For example, an acceleration sensor may be provided in the cup to monitor whether the user picks up the cup to obtain catering information. Of course, the acceleration sensor can also be arranged in the chopsticks to monitor whether the user uses the chopsticks, so as to obtain the catering information.
The first rf module 12 is configured to associate a food and beverage utensil with the user terminal 100, and send the obtained food and beverage information to the user terminal 100.
Specifically, the user terminal 100 is configured to send a connection request to the first radio frequency module 12, and the first radio frequency module 12 responds to the connection request of the user terminal 100 and sends the dining information acquired by the first acquiring module 11 to the user terminal 100.
The first rf module 12 of the present embodiment may communicate with the user terminal 100 through, but not limited to, short-range wireless Communication such as bluetooth, Near Field Communication (NFC), Radio Frequency Identification (RFID), and the like, and may also communicate with the user terminal 100 through a server through a wired network or a wireless network. The wireless network may include a cellular telephone network, a wireless local area network, or a metropolitan area network. The Wireless network may use various Communication standards, protocols and technologies, including, but not limited to, global system for Mobile Communication (GSM), Enhanced Data GSM Communication (EDGE), wideband Code division multiple Access (W-CDMA), Code Division Multiple Access (CDMA), Time Division Multiple Access (TDMA), bluetooth, Wireless Fidelity (WiFi) (e.g., IEEE802.11a, IEEE802.11 b, IEEE802.1 g and/or IEEE802.11 n), Voice over internet protocol (VoIP), world wide mail Access (VoIP), Wi-Max, and other short message Communication protocols, as well as any other suitable communication protocols, and may even include those that have not yet been developed.
The user terminal 100 may include a smart phone, a tablet computer, a laptop portable computer, a desktop computer, and the like.
The user terminal 100 may, but is not limited to, push the identity of the target terminal and the received dining information to the target terminal via the server by using a social network such as a QQ space, a WeChat, a microblog, a short message, and the like according to the input of the user.
The information processing system provided by the embodiment of the invention has the advantages that the process of manual operation or recording is automated, and the catering information comprising the food information in the catering equipment, the interaction information between the user and the catering equipment and the interaction information between the user and the food can be sent to the user terminal, so that the convenience and the comprehensiveness of sharing the catering information are improved, and the user experience is improved.
Second embodiment
Fig. 2 is a structural diagram of a catering smart device 20 according to a second embodiment. As shown in fig. 2, the catering intelligence device 20 includes a second obtaining module 21 and a second radio frequency module 22.
The second obtaining module 21 is used for obtaining the identification of the catering ware and monitoring the using state of the catering ware so as to obtain the catering information via the catering ware.
The identity may include, but is not limited to: a name, a nickname, a preset number, etc. may be used to identify various information of an identity.
The catering information can be obtained by monitoring a container, such as a cup, a bowl, a plate and the like, in the catering ware, or by monitoring tableware, such as a spoon, a chopstick and the like, in the catering ware, or by monitoring the use states of the container and the tableware in the catering ware at the same time.
The catering information comprises food information in the catering appliances, interaction information of the user and the catering appliances and interaction information of the user and the food. The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
The second obtaining module 21 of the present embodiment may include at least one sensor. The sensors may include water quality sensors, temperature sensors, acceleration sensors, pressure sensors, or other types of sensors for sharing food and drink information. The sensor can be arranged in a container in the catering appliance, can also be arranged in tableware in the catering appliance, and can also be respectively arranged in the container and the tableware. For example, an acceleration sensor may be provided in the cup to monitor whether the user picks up the cup to obtain catering information. Of course, the acceleration sensor can also be arranged in the chopsticks to monitor whether the user uses the chopsticks, so as to obtain the catering information.
The second rf module 22 is configured to associate the catering ware with the server 210 and send the obtained catering information to the server 210.
The information processing system provided by the embodiment of the invention has the advantages that the process of manually recording the catering information is automated, and the catering information comprising the food information in the catering ware, the interaction information between the user and the catering ware and the interaction information between the user and the food can be directly sent to the server, so that the process of obtaining the catering information is simplified, the comprehensiveness and the convenience are higher, and the catering information interaction and sharing can be more comprehensively and more conveniently carried out.
It is understood that, in other embodiments of the present invention, the first rf module in the first embodiment and the second rf module in the second embodiment may be combined together, that is, the intelligent dining device may send the dining information to the user terminal and the server at the same time.
Third embodiment
Fig. 3 is a structural diagram of a catering intelligent device provided by a third embodiment. As shown in fig. 3, the intelligent dining device 30 includes a second obtaining module 31, a second rf module 32, an input module 33, and a third rf module 34.
The second obtaining module 31 is used for obtaining the identification of the catering equipment and monitoring the using state of the catering equipment to obtain the catering information via the catering equipment.
The identity may include, but is not limited to: a name, a nickname, a preset number, etc. may be used to identify various information of an identity.
The catering information can be obtained by monitoring a container, such as a cup, a bowl, a plate and the like, in the catering ware, or by monitoring tableware, such as a spoon, a chopstick and the like, in the catering ware, or by monitoring the use states of the container and the tableware in the catering ware at the same time.
The catering information comprises food information in the catering appliances, interaction information of the user and the catering appliances and interaction information of the user and the food. The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
The second obtaining module 31 of the present embodiment may include at least one sensor. The sensors may include water quality sensors, temperature sensors, acceleration sensors, pressure sensors, or other types of sensors for sharing food and drink information. The sensor can be arranged in a container in the catering appliance, can also be arranged in tableware in the catering appliance, and can also be respectively arranged in the container and the tableware. For example, an acceleration sensor may be provided in the cup to monitor whether the user picks up the cup to obtain catering information. Of course, the acceleration sensor can also be arranged in the chopsticks to monitor whether the user uses the chopsticks, so as to obtain the catering information.
The second rf module 32 is configured to associate the food and beverage utensils with the server 310, and send the obtained food and beverage information to the server 310.
The input module 33 is used for receiving the identity of the target terminal 320 input by the user.
The input module 33 can be, but is not limited to, a touch screen, and the input module 33 provides an input and output interface between the dining intelligent device 30 and the user. In particular, input module 33 may display video output to the user, the content of which may include text, graphics, video, and any combination thereof. Some of the output results are for some of the user interface objects. The input module 33 also receives user inputs, such as user clicks, swipes, and other gesture operations, so that the user interface objects respond to these user inputs. The technique of detecting user input may be based on resistive, capacitive, or any other possible touch detection technique.
It is understood that the input module 33 can be, but is not limited to, a button module, and the user can press different buttons to make the intelligent dining device 30 perform different functions.
The third rf module 34 is configured to send the identity of the target terminal 320 to the server 310, so that the server 310 pushes the received dining information to the target terminal 320.
The dining information may be, but is not limited to, pushed to the target terminal 320 corresponding to the identity identifier via the server 310 by using a social network such as a QQ space, a WeChat, a microblog, a short message, and the like.
The target terminal 320 may include a smart phone, a tablet computer, a laptop portable computer, a desktop computer, and the like.
The information processing system provided by the embodiment of the invention automates the manual operation or recording process, and can send the food information including the food information in the food and beverage utensil, the interaction information between the user and the food and the interaction information between the user and the food to the target terminal 320, so that the convenience and comprehensiveness of sharing the food and beverage information are improved, and the user experience is improved.
Fourth embodiment
Fig. 4 is a block diagram of an information processing system provided in a fourth embodiment. As shown in fig. 4, the information processing system includes a dining intelligent device 40, a user terminal 400, a server 410, and a target terminal 420.
The intelligent catering device 40 is configured to acquire an identification of a catering appliance, associate the catering appliance with the user terminal 400, monitor a use state of the catering appliance, respond to a connection request of the user terminal 400 after acquiring catering information of the catering appliance, and send the acquired catering information to the user terminal 400.
It is understood that the dining intelligence device 40 may also, but not limited to, send the identity of the target terminal 420 and the obtained dining information to the server 410 according to the input of the user, so that the server 410 sends the received dining information to the corresponding target terminal 420.
The identity may include, but is not limited to: a name, a nickname, a preset number, etc. may be used to identify various information of an identity.
The catering information can be obtained by monitoring a container, such as a cup, a bowl, a plate and the like, in the catering ware, or by monitoring tableware, such as a spoon, a chopstick and the like, in the catering ware, or by monitoring the use states of the container and the tableware in the catering ware at the same time.
The catering information comprises food information in the catering appliances, interaction information of the user and the catering appliances and interaction information of the user and the food. The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
Wherein, the catering intelligent device 40 of the embodiment may include at least one sensor. The sensors may include water quality sensors, temperature sensors, acceleration sensors, pressure sensors, or other types of sensors for sharing food and drink information. The sensor can be arranged in a container in the catering appliance, can also be arranged in tableware in the catering appliance, and can also be respectively arranged in the container and the tableware. For example, an acceleration sensor may be provided in the cup to monitor whether the user picks up the cup to obtain catering information. Of course, the acceleration sensor can also be arranged in the chopsticks to monitor whether the user uses the chopsticks, so as to obtain the catering information.
The intelligent dining device 40 of the present embodiment may communicate with the user terminal 400 through, but not limited to, short-range wireless Communication such as bluetooth, Near Field Communication (NFC), Radio Frequency Identification (RFID), or may communicate with the user terminal 400 through a server through a wired network or a wireless network. The wireless network may include a cellular telephone network, a wireless local area network, or a metropolitan area network. The Wireless network may use various Communication standards, protocols and technologies, including, but not limited to, global system for Mobile Communication (GSM), Enhanced Data GSM Communication (EDGE), wideband Code division multiple Access (W-CDMA), Code Division Multiple Access (CDMA), Time Division Multiple Access (TDMA), bluetooth, Wireless Fidelity (WiFi) (e.g., IEEE802.11a, IEEE802.11 b, IEEE802.1 g and/or IEEE802.11 n), Voice over internet protocol (VoIP), world wide mail Access (VoIP), Wi-Max, and other short message Communication protocols, as well as any other suitable communication protocols, and may even include those that have not yet been developed.
The user terminal 400 is configured to send the identity of the target terminal 420 and the received dining information to the server 410 according to the input of the user. The dining information may be pushed to the target terminal 420 via the server 410 using, but not limited to, a social network such as QQ space, WeChat, microblog, SMS, etc.
The server 410 may be further configured to store the dining information sent by the user terminal 400, the user terminal 400 may also send a retrieval request to the server 410, and the server 410 feeds back a retrieval result to the user terminal 400 according to the retrieval request.
The retrieval request may be to retrieve the identification information of other users that are the same as the certain dining information of the user, for example, to retrieve the identification information of users who hold cups at the same time, and the retrieval result may be the identification information of other users who hold cups at the same time.
It is understood that the retrieval result may also be the ranking of the identification information of other users, for example, the identification information of other users arranged in sequence according to the difference value of the cup holding time of the user.
The information processing system provided by the embodiment of the invention has the advantages that the process of manual operation or recording is automated, and the food information comprising the food information in the food and beverage utensil, the interaction information between the user and the food and the interaction information between the user and the food can be fed back, so that the convenience and the comprehensiveness of sharing the food and beverage information are improved, and the user experience is improved.
Fifth embodiment
Fig. 5 is a block diagram of an information processing system according to a fifth embodiment. As shown in fig. 5, the information processing system includes a dining intelligent device 50, a server 510, and a target terminal 520.
The intelligent dining device 50 is configured to send the identity of the target terminal 520 and the dining information to the server 510 according to the input of the user. The dining information may be pushed to the target terminal 520 through the server 510 via a social network such as a QQ space, a WeChat, a microblog, a short message, etc.
The catering information can be obtained by monitoring a container, such as a cup, a bowl, a plate and the like, in the catering ware, or by monitoring tableware, such as a spoon, a chopstick and the like, in the catering ware, or by monitoring the use states of the container and the tableware in the catering ware at the same time.
The catering information comprises food information in the catering appliances, interaction information of the user and the catering appliances and interaction information of the user and the food. The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
The catering intelligent device 50 can also be used for sending a retrieval request to the server 50, and the server 510 feeds back a retrieval result to the catering intelligent device 50.
The retrieval request may be to retrieve the identification information of other users that are the same as the certain dining information of the user, for example, to retrieve the identification information of users who hold cups at the same time, and the retrieval result may be the identification information of other users who hold cups at the same time.
It is understood that the retrieval result may also be the ranking of the identification information of other users, for example, the identification information of other users arranged in sequence according to the difference value of the cup holding time of the user.
The information processing system provided by the embodiment of the invention has the advantages that the manual operation or recording process is automated, and the food information comprising the food information in the food and beverage utensil, the interaction information between the user and the food and the interaction information between the user and the food can be directly sent to the server, so that the process of sharing the food and beverage information is simplified, and the convenience and the comprehensiveness of sharing the food and beverage information are improved.
Sixth embodiment
Fig. 6 is a flowchart of an information processing method according to a sixth embodiment of the present invention. The information processing method of the embodiment can be applied to the environment shown in fig. 7, and the dining intelligent device 70 interacts with the user terminal 700 through a wireless or wired network. As shown in fig. 6, the information processing method of the present embodiment includes the steps of:
step S61: obtain the identity of the catering ware and associate the catering ware with the user terminal 700.
Step S62: monitoring the using state of the catering tool, and acquiring catering information of the catering tool, wherein the catering information comprises food information in the catering tool, interaction information of a user and food, and interaction information of the user and the catering tool.
Wherein the catering assembly can be monitored by means of an intelligent catering device comprising at least one sensor. The sensors may include water quality sensors, temperature sensors, acceleration sensors, pressure sensors, or other types of sensors for sharing food and drink information. The sensor can be arranged in a container in the catering appliance, can also be arranged in tableware in the catering appliance, and can also be respectively arranged in the container and the tableware. For example, an acceleration sensor may be provided in the cup to monitor whether the user picks up the cup to obtain catering information. Of course, the acceleration sensor can also be arranged in the chopsticks to monitor whether the user uses the chopsticks, so as to obtain the catering information.
The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
Step S63: and sending the acquired catering information to the user terminal 700.
The user terminal 700 may include a smart phone, a tablet computer, a laptop portable computer, a desktop computer, and the like.
Specifically, the Communication with the user terminal 700 may be performed through Near Field Communication (NFC), Radio Frequency Identification (RFID), or other Near Field Communication methods.
It is understood that the user terminal 700 may also be communicated with via a server through a wired network or a wireless network. The wireless network may include a cellular telephone network, a wireless local area network, or a metropolitan area network. The Wireless network may use various communication standards, protocols, and technologies, including, but not limited to, Global System for mobile communication (GSM), Enhanced mobile communication (Enhanced Data GSM Environment, EDGE), wideband Code division multiple Access (W-CDMA), Code Division Multiple Access (CDMA), Time Division Multiple Access (TDMA), bluetooth, Wireless Fidelity (WiFi) (e.g., american institute of electrical and electronics engineers standards IEEE802.11a, IEEE802.11 b, IEEE802.1 g, and/or IEEE802.11 n), voice over internet protocol (VoIP), world wide mail Access (microwave for Wireless communication, Access to internet, Max), and any other suitable protocol for short message communication, and may even include those protocols that have not yet been developed.
The information processing method provided by the embodiment of the invention has the advantages that the process of manual operation or recording is automated, and the food and beverage information comprising the food information in the food and beverage appliance, the interaction information between the user and the food and the interaction information between the user and the food can be sent to the user terminal, so that the convenience and the comprehensiveness of sharing the food and beverage information are improved, and the user experience is improved.
Seventh embodiment
Fig. 8 is a flowchart of an information processing method according to a seventh embodiment of the present invention. The information processing method of the embodiment can be applied to the environment shown in fig. 9, and the dining intelligent device 90 interacts with the server 910 through a wireless or wired network. As shown in fig. 8, the information processing method of the present embodiment includes the steps of:
step S81: obtain the identity of the food and beverage appliance and associate the food and beverage appliance with the server 910.
Step S82: monitoring the using state of the catering tool, and acquiring catering information of the catering tool, wherein the catering information comprises food information in the catering tool, interaction information of a user and food, and interaction information of the user and the catering tool.
Wherein the catering ware can be acquired by means of at least one sensor. The sensors may include water quality sensors, temperature sensors, acceleration sensors, pressure sensors, or other types of sensors for sharing food and drink information. The sensor can be arranged in a container in the catering appliance, can also be arranged in tableware in the catering appliance, and can also be respectively arranged in the container and the tableware. For example, an acceleration sensor may be provided in the cup to monitor whether the user picks up the cup to obtain catering information. Of course, the acceleration sensor can also be arranged in the chopsticks to monitor whether the user uses the chopsticks, so as to obtain the catering information.
The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
Step S83: and sending the acquired catering information to the server 910.
It is to be appreciated that the server 910 can also communicate via a wired network or a wireless network. The wireless network may include a cellular telephone network, a wireless local area network, or a metropolitan area network. The Wireless network may use various communication standards, protocols and technologies, including, but not limited to, Global System for mobile communication (GSM), Enhanced mobile communication (Enhanced Data GSM Environment, EDGE), wideband Code division multiple Access (W-CDMA), Code Division Multiple Access (CDMA), Time Division Multiple Access (TDMA), bluetooth, Wireless Fidelity (WiFi) (e.g., IEEE802.11a, IEEE802.11 b, IEEE802.11g and/or IEEE802.11 n), Voice over internet protocol (VoIP), VoIP, world wide mail for microwave, Access, and any other suitable protocol for instant messaging, including, but not limited to, short message Access (wimax), and may even include those protocols that have not yet been developed.
The server 910 may also, but not limited to, respond to the retrieval request of the intelligent dining device 90 and feed back the retrieval result to the intelligent dining device 90. The retrieval request may be to retrieve the identification information of other users who are the same as the certain dining information of the user, for example, to retrieve the identification information of users who hold cups at the same time, and the retrieval result may be the identification information of other users who hold cups at the same time.
It is understood that the retrieval result may also be the ranking of the identification information of other users, for example, the identification information of other users arranged in sequence according to the difference value of the cup holding time of the user.
The information processing method provided by the embodiment of the invention has the advantages that the manual operation or recording process is automated, and the food information comprising the food information in the food and beverage utensil, the interaction information between the user and the food and the interaction information between the user and the food can be sent to the server, so that the sharing process is simplified, the convenience and the comprehensiveness of sharing the food and beverage information are improved, and the user experience is improved.
Eighth embodiment
Fig. 10 is a flowchart of an information processing method according to an eighth embodiment of the present invention. The information processing method of the embodiment can be applied to the environment shown in fig. 11, where the dining intelligent device 110 user terminal 1100, the server 1110 and the target terminal 1120 interact with each other through a wireless or wired network. As shown in fig. 10, the information processing method of the present embodiment includes the steps of:
step S101: the dining intelligent device 110 obtains the identity of the dining utensil and associates the dining utensil with the user terminal 1100.
Step S102: the intelligent catering device 110 monitors the using state of the catering tool, and obtains catering information from the catering tool, wherein the catering information comprises food information in the catering tool, interaction information between a user and food, and interaction information between the user and the catering tool.
The catering information can be obtained by monitoring a container, such as a cup, a bowl, a plate and the like, in the catering ware, or by monitoring tableware, such as a spoon, a chopstick and the like, in the catering ware, or by monitoring the use states of the container and the tableware in the catering ware at the same time.
The food information may include, but is not limited to, ph of the food, temperature of the food, and the like. The information about the user's interaction with the eating utensil may include, but is not limited to, the instant time the user interacts with the eating utensil, such as the instant time the user holds a cup, the number of times the user interacts with the eating utensil, such as the number of times the user holds a cup, and the like. The user interaction information with food may include the weight of food ingested by the user, the time the user ingests food, and the like.
Step S103: the intelligent dining device 110 sends the obtained dining information to the user terminal 1100.
Step S104: the user terminal 1100 sends the identity of the target terminal 1120 and the received dining information to the server 1110.
Step S105: the server 1110 pushes the received dining information to the target terminal 1120.
The dining information may be, but is not limited to, pushed to the target terminal 1120 corresponding to the identity identifier via the server 1110 by using a social network such as a QQ space, a WeChat, a microblog, a short message, and the like.
Target terminal 1120 may include, among other things, a smart phone, a tablet computer, a laptop portable computer, a desktop computer, and so on.
The server 1110 may also, but is not limited to, feed back the retrieval result to the user terminal 1100 according to the retrieval request of the user terminal 1100. The retrieval request may be to retrieve the identification information of other users who are the same as the certain dining information of the user, for example, to retrieve the identification information of users who hold cups at the same time, and the retrieval result may be the identification information of other users who hold cups at the same time.
It is understood that the retrieval result may also be the ranking of the identification information of other users, for example, the identification information of other users arranged in sequence according to the difference value of the cup holding time of the user.
The information processing method provided by the embodiment of the invention has the advantages that the process of manual operation or recording is automated, and the catering information comprising the food information in the catering ware, the interaction information between the user and the catering ware and the interaction information between the user and the food can be sent to the target terminal 320, so that the convenience and comprehensiveness of sharing the catering information are improved, and the user experience is improved.
According to the information processing system and the information processing method provided by the embodiment of the invention, the process of manual operation or recording is automated, and the catering information including the food information in the catering ware, the interaction information between the user and the catering ware and the interaction information between the user and the food can be directly sent to the server, so that the process of sharing the catering information is simplified, and the convenience and the comprehensiveness of sharing the catering information are improved.
It should be noted that, in the present specification, the embodiments are all described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments may be referred to each other. For the device-like embodiment, since it is basically similar to the method embodiment, the description is simple, and for the relevant points, reference may be made to the partial description of the method embodiment.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
It will be understood by those skilled in the art that all or part of the steps for implementing the above embodiments may be implemented by hardware, or may be implemented by a program instructing relevant hardware, where the program may be stored in a computer-readable storage medium, and the above-mentioned storage medium may be a read-only memory, a magnetic disk or an optical disk, etc.
Although the present invention has been described with reference to the preferred embodiments, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (14)
1. An information processing method is applied to a catering intelligent device, and comprises the following steps:
acquiring an identity of a catering appliance, and associating the catering appliance with a user terminal;
monitoring the use state of the catering tool, and acquiring catering information of the catering tool, wherein the catering information comprises food information in the catering tool, interaction information between a user and food and interaction information between the user and the catering tool; and
and sending the acquired catering information to the user terminal, and sending the identity of a target terminal and the catering information to a server by the user terminal according to the input of a user so as to push the received catering information to the target terminal through the server by utilizing a social network.
2. The information processing method according to claim 1, wherein at least one sensor is arranged in the catering intelligent device;
the monitoring of the use state of the catering ware and the obtaining of the catering information via the catering ware comprise:
and detecting the using state of the catering appliances through the at least one sensor so as to acquire the catering information.
3. The method of claim 1, wherein the information about the interaction between the user and the eating utensil comprises an instant time of the user's interaction with the eating utensil, a number of times of the user's interaction with the eating utensil;
the interactive information of the user and the food comprises the weight of the food taken by the user and the time taken by the user.
4. An information processing method is applied to a catering intelligent device, and comprises the following steps:
acquiring an identity of a catering appliance, and associating the catering appliance with a server;
monitoring the use state of the catering tool, and acquiring catering information of the catering tool, wherein the catering information comprises food information in the catering tool, interaction information between a user and food and interaction information between the user and the catering tool; and
sending the acquired catering information to the server;
and sending the identity of the target terminal to the server according to the input of the user so as to push the catering information to the target terminal through the server by utilizing a social network.
5. The information processing method according to claim 4, wherein at least one sensor is arranged in the catering intelligent device;
the monitoring of the use state of the catering ware and the obtaining of the catering information via the catering ware comprise:
and detecting the using state of the catering appliances through the at least one sensor so as to acquire the catering information.
6. The information processing method of claim 4, wherein the interaction information of the user with the dining utensil comprises an instant time of the user interaction with the dining utensil, a number of times of the user interaction with the dining utensil;
the interactive information of the user and the food comprises the weight of the food taken by the user and the time taken by the user.
7. An information processing method characterized by comprising:
the method comprises the steps that a catering intelligent device obtains an identity of a catering appliance and associates the catering appliance with a user terminal;
the intelligent catering device monitors the using state of the catering appliance and acquires catering information from the catering appliance, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance;
the catering intelligent device sends the acquired catering information to the user terminal;
the user terminal sends the identity of the target terminal and the received catering information to a server; and
and the server pushes the received catering information to the target terminal by utilizing a social network.
8. The information processing method according to claim 7, wherein at least one sensor is arranged in the catering intelligent device;
the catering intelligent device monitors the service state of the catering utensils, and acquires catering information of the catering utensils, wherein the catering information comprises the following steps:
and detecting the using state of the catering appliances through the at least one sensor so as to acquire the catering information.
9. The information processing method according to claim 7, wherein the method further comprises:
the user terminal sends a retrieval request to the server, wherein the retrieval request is used for retrieving the identity identification information of other users with the same catering information of a user corresponding to the user terminal;
and the server sends the identification information of the other users to the user terminal.
10. The information processing method of claim 7, wherein the interaction information of the user with the dining utensil comprises an instant time of the user's interaction with the dining utensil, a number of times of the user's interaction with the dining utensil;
the interactive information of the user and the food comprises the weight of the food taken by the user and the time taken by the user.
11. The intelligent catering device is characterized by comprising a first acquisition module and a first radio frequency module;
the first acquisition module is used for acquiring an identity of a catering appliance and monitoring the use state of the catering appliance so as to acquire catering information passing through the catering appliance, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance;
the first radio frequency module is used for associating the catering appliances with a user terminal and sending the acquired catering information to the user terminal, wherein the user terminal is used for sending an identity of a target terminal and the received catering information to a server according to the input of a user, so that the server pushes the received catering information to the target terminal.
12. The intelligent catering device is characterized by comprising a second acquisition module and a second radio frequency module;
the second acquisition module is used for acquiring an identity of a catering appliance and monitoring the use state of the catering appliance so as to acquire catering information passing through the catering appliance, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance;
the second radio frequency module is used for associating the catering appliances with a server and sending the acquired catering information to the server;
the catering intelligent device also comprises an input module and a third radio frequency module;
the input module is used for receiving the identity of the target terminal input by the user;
the third radio frequency module is used for sending the identity of the target terminal to the server, so that the server pushes the received catering information to the target terminal.
13. An information processing system is characterized by comprising a catering intelligent device, a user terminal, a server and a target terminal;
the intelligent catering device is used for acquiring an identity of a catering appliance, associating the catering appliance with the user terminal, monitoring the using state of the catering appliance, acquiring catering information of the catering appliance, and sending the acquired catering information to the user terminal, wherein the catering information comprises food information in the catering appliance, interaction information between a user and food and interaction information between the user and the catering appliance;
the user terminal is used for sending the identity of the target terminal and the received catering information to the server according to the input of a user;
the server is used for pushing the received catering information to the target terminal by utilizing a social network.
14. A computer-readable storage medium, characterized in that a program is stored therein, which program can carry out the method of any one of claims 1 to 10.
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| CN109474679A (en) * | 2018-11-02 | 2019-03-15 | 南京百世维康信息科技有限公司 | A kind of pregnant woman and children special-purpose tableware monitoring system based on Internet of Things |
| CN112017337A (en) * | 2020-09-07 | 2020-12-01 | 上海小萌科技有限公司 | Measuring spoon |
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| CN202049487U (en) * | 2010-12-15 | 2011-11-23 | 黄金富 | Intelligent dine managing system and corresponding device thereof |
| CN102722853A (en) * | 2012-04-19 | 2012-10-10 | 刘志龙 | Wireless intelligent communication display system of kitchen |
| CN103082815A (en) * | 2013-03-01 | 2013-05-08 | 李喜岷 | Multifunctional tableware cover |
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