CN106360467A - Red jujube and Chinese wolfberry fruit cakes - Google Patents
Red jujube and Chinese wolfberry fruit cakes Download PDFInfo
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- CN106360467A CN106360467A CN201610763309.5A CN201610763309A CN106360467A CN 106360467 A CN106360467 A CN 106360467A CN 201610763309 A CN201610763309 A CN 201610763309A CN 106360467 A CN106360467 A CN 106360467A
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- wolfberry fruit
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 49
- 244000241872 Lycium chinense Species 0.000 title abstract 6
- 235000015468 Lycium chinense Nutrition 0.000 title abstract 6
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241000756943 Codonopsis Species 0.000 claims abstract description 27
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 27
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 241000628997 Flos Species 0.000 claims description 26
- 244000010000 Hovenia dulcis Species 0.000 claims description 26
- 235000008584 Hovenia dulcis Nutrition 0.000 claims description 26
- 241001534756 Mungos Species 0.000 claims description 26
- 210000000582 semen Anatomy 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 4
- 241000132012 Atractylodes Species 0.000 abstract 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000168525 Croton tiglium Species 0.000 abstract 1
- 241001523681 Dendrobium Species 0.000 abstract 1
- 244000042664 Matricaria chamomilla Species 0.000 abstract 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 abstract 1
- 241000157491 Morinda Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 239000010495 camellia oil Substances 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000017524 noni Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 19
- 230000000694 effects Effects 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 229940079593 drug Drugs 0.000 description 7
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 230000009977 dual effect Effects 0.000 description 5
- 230000036541 health Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000003449 preventive effect Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
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- 208000004880 Polyuria Diseases 0.000 description 1
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- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides red jujube and Chinese wolfberry fruit cakes. The red jujube and Chinese wolfberry fruit cakes are made from the following raw materials in parts by weight: 6-10 parts of red jujubes, 3-5 parts of Chinese wolfberry fruits, 2-4 parts of tea oil, 4-6 parts of radix codonopsis, 6-8 parts of croton fruits, 3-6 parts of longans, 3-6 parts of coix seeds, 3-6 parts of mung bean coats, 1-3 parts of chamomile, 3-5 parts of largehead atractylodes rhizomes, 1-3 parts of morinda roots, 1-2 parts of raisin tree seeds, 1-3 parts of succus bambusae, 1-2 parts of dendrobium stems and 20-30 parts of honey. According to the red jujube and Chinese wolfberry fruit cakes disclosed by the invention, the form of cakes can be adopted, so that the red jujube and Chinese wolfberry fruit cakes are convenient to eat, and absorption is promoted.
Description
Technical field
The invention belongs to technical field of health care food, particularly to a kind of date-wolfberry fruit cake.
Background technology
At present, China has the Chinese crude drug plant resourceses of very abundant, some plants not only edible but also can be used as Chinese crude drug
Prevent and cure diseases.Medicine food dual purpose plant is through for many years, or even centuries, thousands of years eat and be proved useful and harmless to human body, fit
Close general population to be eaten for a long time.Up to the present, health ministry discloses four batches and is medicine and the kind register of food.
Due to medicine food dual purpose plant, using safety, can eat as ordinarily resident's daily life, also can be used as the medicated diet of catering industry
Using.Medicine food dual purpose plant both had nutritive value, and preventable disease is cured the disease, and as medicated diet raw material, had greatly at " preventive treatment of disease " aspect
Ample scope for abilities.With the raising of people's health care level, medicine food dual purpose plant will be used as the important composition portion of " preventive treatment of disease "
Point, play the effect becoming more and more important.The theory having " integration of edible and medicinal herbs, same work(eaten by medicine " early in China's traditional medicine.Medicine-food two-purpose
Resource has trophic function, also has the different health-care effect of performance, such as Fructus Jujubae and Fructus Lycii etc. concurrently simultaneously.
National work of Chinese medicine meeting in 2011 is pointed out: " medical science that Chinese medicine shows unique characteristics as China, has
' letter, just, test, honest and clean ' feature, focus on the prevention and health care of ' preventive treatment of disease ', sanatory theory, emphasize ' curing greatly absolute sincerity ' with people
For this humanistic spirit, there is extensive and deep mass foundation.Chinese medicine system will be ' during 12 ', prominent science be sent out
Exhibition theme ".Continuous improvement with people's living standard and the mankind advocate nature, the rise of regress into nature ideological trend, medicine-food two-purpose
Plant will be increasingly becoming the focus in market, become the modish food of guiding Traditional Chinese Medicine Industry Development, more and more will be consumed
The favor of person.Development medicine food dual purpose plant industry meets Chinese Medicine Industry developing direction, and this is to some place adjustment agricultural plantings
Structure, development characteristic industry and create more jobs, have very positive meaning.
Medicated diet common at present is mostly by the way of edible, but this kind of mode is cumbersome when making, and inhales
Receive also unsatisfactory.
Therefore, need now a kind of date-wolfberry fruit cake badly, powder can be broken into and utilize Mel to integrate in the form of cake, side
Just eat and promote to absorb.
Content of the invention
The present invention proposes a kind of date-wolfberry fruit cake, solves prior art traditional Chinese medicinal meals and prepares cumbersome, assimilation effect is not
Preferably problem.
The technical scheme is that and be achieved in that: date-wolfberry fruit cake, it is prepared from by the raw material that following weight is joined:
Fructus Jujubae 6-10 part
Fructus Lycii 3-5 part
Oleum Camelliae 2-4 part
Radix Codonopsis 4-6 part
Fructus Crotonis 6-8 part
Longan 3-6 part
Semen Coicis 3-6 part
Testa mungo 3-6 part
Flos Chrysanthemi 1-3 part
Rhizoma Atractylodis Macrocephalae 3-5 part
Radix Morindae Officinaliss 1-3 part
Japanese raisintree fruit 1-2 part
Succus Bambusae 1-3 part
Herba Dendrobii 1-2 part
Mel 20-30 part.
As one kind preferred embodiment, all composition materials are clayed into power after uniformly mixing shape, and powder is less than
100um.
As one kind preferred embodiment, it is prepared from by the raw material that following weight is joined:
6 parts of Fructus Jujubae
3 parts of Fructus Lycii
2 parts of Oleum Camelliae
4 parts of Radix Codonopsis
6 parts of Fructus Crotonis
3 parts of longan
3 parts of Semen Coicis
3 parts of testa mungo
1 part of Flos Chrysanthemi
3 parts of the Rhizoma Atractylodis Macrocephalae
2 parts of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
1 part of Succus Bambusae
1 part of Herba Dendrobii
Mel 20.
As one kind preferred embodiment, it is prepared from by the raw material that following weight is joined:
10 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
8 parts of Fructus Crotonis
6 parts of longan
6 parts of Semen Coicis
4 parts of testa mungo
3 parts of Flos Chrysanthemi
5 parts of the Rhizoma Atractylodis Macrocephalae
3 parts of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
1 part of Succus Bambusae
2 parts of Herba Dendrobii
30 parts of Mel.
As one kind preferred embodiment, it is prepared from by the raw material that following weight is joined:
8 parts of Fructus Jujubae
4 parts of Fructus Lycii
4 parts of Oleum Camelliae
5 parts of Radix Codonopsis
7 parts of Fructus Crotonis
5 parts of longan
4 parts of Semen Coicis
5 parts of testa mungo
2 parts of Flos Chrysanthemi
5 parts of the Rhizoma Atractylodis Macrocephalae
2 parts of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
2 parts of Succus Bambusae
1 part of Herba Dendrobii
25 parts of Mel.
As one kind preferred embodiment, it is prepared from by the raw material that following weight is joined:
6 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
4 parts of Radix Codonopsis
7 parts of Fructus Crotonis
4 parts of longan
3 parts of Semen Coicis
6 parts of testa mungo
1 part of Flos Chrysanthemi
4 parts of the Rhizoma Atractylodis Macrocephalae
1 part of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
2 parts of Succus Bambusae
2 parts of Herba Dendrobii
22 parts of Mel.
As one kind preferred embodiment, it is prepared from by the raw material that following weight is joined:
7 parts of Fructus Jujubae
4 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
7 parts of Fructus Crotonis
5 parts of longan
5 parts of Semen Coicis
6 parts of testa mungo
3 parts of Flos Chrysanthemi
3 parts of the Rhizoma Atractylodis Macrocephalae
1 part of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
3 parts of Succus Bambusae
1 part of Herba Dendrobii
26 parts of Mel.
As a kind of preferred embodiment party, it is prepared from by the raw material that following weight is joined:
9 parts of Fructus Jujubae
4 parts of Fructus Lycii
4 parts of Oleum Camelliae
5 parts of Radix Codonopsis
7 parts of Fructus Crotonis
6 parts of longan
5 parts of Semen Coicis
5 parts of testa mungo
2 parts of Flos Chrysanthemi
4 parts of the Rhizoma Atractylodis Macrocephalae
2 parts of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
3 parts of Succus Bambusae
2 parts of Herba Dendrobii
28 parts of Mel.
As a kind of preferred embodiment party, it is prepared from by the raw material that following weight is joined:
8 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
8 parts of Fructus Crotonis
6 parts of longan
6 parts of Semen Coicis
4 parts of testa mungo
3 parts of Flos Chrysanthemi
5 parts of the Rhizoma Atractylodis Macrocephalae
3 parts of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
3 parts of Succus Bambusae
2 parts of Herba Dendrobii
23 parts of Mel.
As a kind of preferred embodiment party, it is prepared from by the raw material that following weight is joined:
10 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
6 parts of Fructus Crotonis
3 parts of longan
3 parts of Semen Coicis
3 parts of testa mungo
1 part of Flos Chrysanthemi
4 parts of the Rhizoma Atractylodis Macrocephalae
3 parts of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
2 parts of Succus Bambusae
2 parts of Herba Dendrobii
25 parts of Mel.
After employing technique scheme, the invention has the beneficial effects as follows: by reasonable disposition component, using different component
Between cold temperature characteristics, while ensureing tonification, again being capable of heat extraction and drying, it is to avoid getting angry etc. of leading to because of nourishing is asked
Topic, thus ensureing that user's is healthy, additionally, kinds of ingredients is broken into powder by the present invention, then using the shape taken after mixing it with water
Formula, can make to take simpler, and the form of cake can promote the absorption of user it is ensured that effect simultaneously.
Specific embodiment
Arrive described in " this warp ", Fructus Jujubae sweet in the mouth is warm in nature, returns spleen stomach, have invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the work(of the mitigation property of medicine
Energy；And the pharmacology in modern times then finds, Fructus Jujubae contains protein, fat, saccharide, organic acid, vitamin a, vitamin c, multiple
The nutrition that micro-calcium and aminoacid etc. enrich.
Fructus Lycii, has nourishing the liver, nourishing kidney, lung moistening.Folium Lycii: qi-restoratives benefit essence, the effect of clearing away heat to improve acuity of vision.
Embodiment one
The present embodiment cake includes, 6 parts of Fructus Jujubae, 3 parts of Fructus Lycii, 2 parts of Oleum Camelliae, 4 parts of Radix Codonopsis, 6 parts of Fructus Crotonis, 3 parts of longan, Semen Coicis 3
Part, 3 parts of testa mungo, 1 part of Flos Chrysanthemi, 3 parts of the Rhizoma Atractylodis Macrocephalae, 2 parts of Radix Morindae Officinaliss, 2 parts of Japanese raisintree fruit, 1 part of Succus Bambusae, 1 part of Herba Dendrobii, 20 parts of Mel.
Embodiment two
The present embodiment cake includes, 10 parts of Fructus Jujubae, 5 parts of Fructus Lycii, 4 parts of Oleum Camelliae, 6 parts of Radix Codonopsis, 8 parts of Fructus Crotonis, 6 parts of longan, Semen Coicis 6
Part, 4 parts of testa mungo, 3 parts of Flos Chrysanthemi, 5 parts of the Rhizoma Atractylodis Macrocephalae, 3 parts of Radix Morindae Officinaliss, 1 portion of bamboo of Japanese raisintree fruit, drip 1 part, 2 parts of Herba Dendrobii, 30 parts of Mel.
Embodiment three
The present embodiment cake includes, 8 parts of Fructus Jujubae, 4 parts of Fructus Lycii, 4 parts of Oleum Camelliae, 5 parts of Radix Codonopsis, 7 parts of Fructus Crotonis, 5 parts of longan, Semen Coicis 4
Part, 5 parts of testa mungo, 2 parts of Flos Chrysanthemi, 5 parts of the Rhizoma Atractylodis Macrocephalae, 2 parts of Radix Morindae Officinaliss, 1 part of Japanese raisintree fruit, 2 parts of Succus Bambusae, 1 part of Herba Dendrobii, 25 parts of Mel.
Example IV
The present embodiment cake includes, 6 parts of Fructus Jujubae, 5 parts of Fructus Lycii, 4 parts of Oleum Camelliae, 4 parts of Radix Codonopsis, 7 parts of Fructus Crotonis, 4 parts of longan, Semen Coicis 3
Part, 6 parts of testa mungo, 1 part of Flos Chrysanthemi, 4 parts of the Rhizoma Atractylodis Macrocephalae, 1 part of Radix Morindae Officinaliss, 1 part of Japanese raisintree fruit, 2 parts of Succus Bambusae, 2 parts of Herba Dendrobii, 22 parts of Mel.
Embodiment five
The present embodiment cake includes, 7 parts of Fructus Jujubae, 4 parts of Fructus Lycii, 4 parts of Oleum Camelliae, 6 parts of Radix Codonopsis, 7 parts of Fructus Crotonis, 5 parts of longan, Semen Coicis 5
Part, 6 parts of testa mungo, 3 parts of Flos Chrysanthemi, 3 parts of the Rhizoma Atractylodis Macrocephalae, 1 part of Radix Morindae Officinaliss, 2 parts of Japanese raisintree fruit, 3 parts of Succus Bambusae, 1 part of Herba Dendrobii, 26 parts of Mel.
Embodiment six
The present embodiment cake includes, 9 parts of Fructus Jujubae, 4 parts of Fructus Lycii, 4 parts of Oleum Camelliae, 5 parts of Radix Codonopsis, 7 parts of Fructus Crotonis, 6 parts of longan, Semen Coicis 5
Part, 5 parts of testa mungo, 2 parts of Flos Chrysanthemi, 4 parts of the Rhizoma Atractylodis Macrocephalae, 2 parts of Radix Morindae Officinaliss, 2 parts of Japanese raisintree fruit, 3 parts of Succus Bambusae, 2 parts of Herba Dendrobii, 28 parts of Mel.
Embodiment seven
The present embodiment cake includes, 8 parts of Fructus Jujubae, 5 parts of Fructus Lycii, 4 parts of Oleum Camelliae, 6 parts of Radix Codonopsis, 8 parts of Fructus Crotonis, 6 parts of longan, Semen Coicis 6
Part, 4 parts of testa mungo, 3 parts of Flos Chrysanthemi, 5 parts of the Rhizoma Atractylodis Macrocephalae, 3 parts of Radix Morindae Officinaliss, 1 part of Japanese raisintree fruit, 3 parts of Succus Bambusae, 2 parts of Herba Dendrobii, 23 parts of Mel.
Embodiment eight
The present embodiment cake includes, 10 parts of Fructus Jujubae, 5 parts of Fructus Lycii, 4 parts of Oleum Camelliae, 6 parts of Radix Codonopsis, 6 parts of Fructus Crotonis, 3 parts of longan, Semen Coicis 3
Part, 3 parts of testa mungo, 1 part of Flos Chrysanthemi, 4 parts of the Rhizoma Atractylodis Macrocephalae, 3 parts of Radix Morindae Officinaliss, 2 parts of Japanese raisintree fruit, 2 parts of Succus Bambusae, 2 parts of Herba Dendrobii, 25 parts of Mel.
Additionally, being directed to above-described embodiment, in order to preferably realize effect, Rhizoma Imperatae 2-5 part can also be added, in order to balance
Temperature is cold, while adding Rhizoma Imperatae, adds Rhizoma Dioscoreae 2-5 part, not only can play the effect of diuresis but also can play tonification
Effect.
The present invention, with Fructus Jujubae and Fructus Lycii for drawing, coordinates multiple medicines, and according to action and efficacy between medicine, can play
The effect of nourishing, can exclude the toxin that medicine brings again, and meet traditional Chinese medical science Wen Han pharmacology, can play good health care and make
With.
The principle of this date-wolfberry fruit cake is: various embodiments of the present invention pass through reasonable disposition component, between different component
Cold temperature characteristics, while ensureing tonification, again being capable of heat extraction and drying, it is to avoid lead to because of nourishing the problems such as getting angry,
Thus ensureing that user's is healthy, additionally, kinds of ingredients is broken into powder by the present invention, then in the form of taking after mixing it with water,
Can make to take simpler, the form of cake can promote the absorption of user it is ensured that effect simultaneously.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of date-wolfberry fruit cake is it is characterised in that be prepared from by the raw material that following weight is joined:
Fructus Jujubae 6-10 part
Fructus Lycii 3-5 part
Oleum Camelliae 2-4 part
Radix Codonopsis 4-6 part
Fructus Crotonis 6-8 part
Longan 3-6 part
Semen Coicis 3-6 part
Testa mungo 3-6 part
Flos Chrysanthemi 1-3 part
Rhizoma Atractylodis Macrocephalae 3-5 part
Radix Morindae Officinaliss 1-3 part
Japanese raisintree fruit 1-2 part
Succus Bambusae 1-3 part
Herba Dendrobii 1-2 part
Mel 20-30 part.
2. date-wolfberry fruit cake according to claim 1 is it is characterised in that all composition materials are clayed into power after uniformly mixing
Shape, powder is less than 100um.
3. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
6 parts of Fructus Jujubae
3 parts of Fructus Lycii
2 parts of Oleum Camelliae
4 parts of Radix Codonopsis
6 parts of Fructus Crotonis
3 parts of longan
3 parts of Semen Coicis
3 parts of testa mungo
1 part of Flos Chrysanthemi
3 parts of the Rhizoma Atractylodis Macrocephalae
2 parts of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
1 part of Succus Bambusae
1 part of Herba Dendrobii
20 parts of Mel.
4. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
10 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
8 parts of Fructus Crotonis
6 parts of longan
6 parts of Semen Coicis
4 parts of testa mungo
3 parts of Flos Chrysanthemi
5 parts of the Rhizoma Atractylodis Macrocephalae
3 parts of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
1 part of Succus Bambusae
2 parts of Herba Dendrobii
30 parts of Mel.
5. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
8 parts of Fructus Jujubae
4 parts of Fructus Lycii
4 parts of Oleum Camelliae
5 parts of Radix Codonopsis
7 parts of Fructus Crotonis
5 parts of longan
4 parts of Semen Coicis
5 parts of testa mungo
2 parts of Flos Chrysanthemi
5 parts of the Rhizoma Atractylodis Macrocephalae
2 parts of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
2 parts of Succus Bambusae
1 part of Herba Dendrobii
25 parts of Mel.
6. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
6 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
4 parts of Radix Codonopsis
7 parts of Fructus Crotonis
4 parts of longan
3 parts of Semen Coicis
6 parts of testa mungo
1 part of Flos Chrysanthemi
4 parts of the Rhizoma Atractylodis Macrocephalae
1 part of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
2 parts of Succus Bambusae
2 parts of Herba Dendrobii
22 parts of Mel.
7. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
7 parts of Fructus Jujubae
4 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
7 parts of Fructus Crotonis
5 parts of longan
5 parts of Semen Coicis
6 parts of testa mungo
3 parts of Flos Chrysanthemi
3 parts of the Rhizoma Atractylodis Macrocephalae
1 part of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
3 parts of Succus Bambusae
1 part of Herba Dendrobii
26 parts of Mel.
8. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
9 parts of Fructus Jujubae
4 parts of Fructus Lycii
4 parts of Oleum Camelliae
5 parts of Radix Codonopsis
7 parts of Fructus Crotonis
6 parts of longan
5 parts of Semen Coicis
5 parts of testa mungo
2 parts of Flos Chrysanthemi
4 parts of the Rhizoma Atractylodis Macrocephalae
2 parts of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
3 parts of Succus Bambusae
2 parts of Herba Dendrobii
28 parts of Mel.
9. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
8 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
8 parts of Fructus Crotonis
6 parts of longan
6 parts of Semen Coicis
4 parts of testa mungo
3 parts of Flos Chrysanthemi
5 parts of the Rhizoma Atractylodis Macrocephalae
3 parts of Radix Morindae Officinaliss
1 part of Japanese raisintree fruit
3 parts of Succus Bambusae
2 parts of Herba Dendrobii
23 parts of Mel.
10. date-wolfberry fruit cake according to claim 1 is it is characterised in that be prepared from by the raw material that following weight is joined:
10 parts of Fructus Jujubae
5 parts of Fructus Lycii
4 parts of Oleum Camelliae
6 parts of Radix Codonopsis
6 parts of Fructus Crotonis
3 parts of longan
3 parts of Semen Coicis
3 parts of testa mungo
1 part of Flos Chrysanthemi
4 parts of the Rhizoma Atractylodis Macrocephalae
3 parts of Radix Morindae Officinaliss
2 parts of Japanese raisintree fruit
2 parts of Succus Bambusae
2 parts of Herba Dendrobii
25 parts of Mel.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965220A (en) * | 2019-04-28 | 2019-07-05 | 河南脾胃派医药科技有限公司 | A kind of dendrobium nobile cake and preparation method thereof |
-
2016
- 2016-08-29 CN CN201610763309.5A patent/CN106360467A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 国家食品药品监督管理总局: "《食品安全法律法规汇编》", 31 January 2014, 中国医药科技出版社 * |
| 彭成: "《中药毒理学》", 30 April 2014, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965220A (en) * | 2019-04-28 | 2019-07-05 | 河南脾胃派医药科技有限公司 | A kind of dendrobium nobile cake and preparation method thereof |
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