CN106359682A - Eurotium cristatum brick tea capable of regulating intestinal flora balance and preparation method of eurotium cristatum brick tea - Google Patents
Eurotium cristatum brick tea capable of regulating intestinal flora balance and preparation method of eurotium cristatum brick tea Download PDFInfo
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- CN106359682A CN106359682A CN201610975418.3A CN201610975418A CN106359682A CN 106359682 A CN106359682 A CN 106359682A CN 201610975418 A CN201610975418 A CN 201610975418A CN 106359682 A CN106359682 A CN 106359682A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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Abstract
The invention relates to eurotium cristatum brick tea capable of regulating intestinal flora balance and a preparation method of the eurotium cristatum brick tea. The method comprises ten steps of raw tea blending, raw tea screening, primary aging, high-temperature baking, annealing, performing pile-fermentation, pressing and sizing, fermenting and drying, secondary aging, packaging and warehousing; the eurotium cristatum brick tea capable of regulating the intestinal flora balance is obtained. The eurotium cristatum brick tea provided by the invention has the effects of directly and indirectly regulating the intestinal flora balance and regulating an intestinal function, has a good healthcare good and has the effects of improving the intestinal digestion capacity of a human body, and is suitable for all people to drink for a long time, is beneficial to absorption of starch and protein, is beneficial to inhibit the absorption of intestinal canals to fat and is helpful for normal physiological metabolism of the human body.
Description
Technical field
The present invention relates to microorganism and technical field of food biotechnology are and in particular to a kind of gold of scalable intestinal microbial population balance
Ornamental slab for paving the floor tea and preparation method thereof.
Background technology
Also known as steam pressure tea it is simply that the same Folium Camelliae sinensis of outer image brick, it is also relatively representational one in compressed tea to brick tea
Kind, with Folium Camelliae sinensis, tea stem, sometimes also it is equipped with the Block type tea that tea dust is pressed into.Brick tea is according to the difference of raw material and processing technology, permissible
It is divided into several classes such as green brick tea, rice brick tea, black brick tea, ornamental slab for paving the floor tea, Fu-brick tea, health brick tea.All of brick tea is all steam pressure molding, but
Molding mode is different.If green brick tea, rice brick tea, black brick tea, ornamental slab for paving the floor tea, Fu-brick tea are to use mechanical pressing, health brick tea is then
Build molding with rod hammer.
Brick tea is with high-quality raw dark green tea or dry in sun as raw material, and fermented and fungus growing process produces Eurotium cristatum and (is commonly called as
" JINHUA "), its soup such as succinum, flavour is mellow, aroma of pure, unique arohid flavour, and long-term drink brick tea can help digest, have
Effect promotes to adjust human metabolism, and human body is played with certain health care and pathology preventive effect.(1) aid digestion solution oil: brick tea
In caffeine, vitamin, aminoacid, phospholipid etc. contribute to human consumption, adjust lipid metabolism, the stimulation of caffeine is more
The secretory volume of gastric juice can be improved, thus appetite stimulator, help digest；(2) lowering blood-fat and reducing weight: postfermented tea have good degraded fat,
Anticoagulant, promote fibrinogenolysis and significantly inhibit platelet aggregation moreover it is possible to make blood vessel wall relax, increase blood vessel effective
Diameter, thus suppress aorta and the formation of crown Wall of Artery atherosclerotic plaque.Reach blood pressure lowering, vessel softening, prevent and treat the heart
The purpose of angiopathy；(3) blood pressure lowering: in Folium Camelliae sinensis, distinctive amino acid theanine can pass through activating dopamine serotonergic neuron, rises
The effect raising to suppression blood pressure, the caffeine in Folium Camelliae sinensis and catechin can make blood vessel wall relax, and increase the effectively straight of blood vessel
Footpath, makes blood pressure drops by vasodilation, additionally, tea pigment has significant anticoagulant, promotes fibrinolytic, prevents platelet adhesion reaction
Assemble, the effect of suppression arterial smooth muscle cell proliferation is moreover it is possible to significantly reduce triglyceride, low density lipoprotein in high fat animal serum
Albumen, improves serum middle-high density lipoprotein, and has, to ace enzyme, the effect of significantly inhibiting, have antihypertensive effect；(4) antioxidation:
More complicated flavonoid of catechin in postfermented tea, theaflavin, theanine and tea polysaccharide, especially content etc. all has removing certainly
By the function of base, thus there is the effect of antioxidation, delaying cell aging；(5) diuresis removing toxic substances: the diuresis work(of caffeine in postfermented tea
Leaching rate and realizing of water in urine can be promoted by kidney, caffeine can assist diuresis to the stimulation of bladder, and
Contribute to relieving alcoholic intoxication, dryout, the tea polyphenols in postfermented tea not only can make the nicotine of Nicotiana tabacum L. precipitate, and discharge body with urine
Outward, and the free radical in flue gas can also be removed, reduce the toxic action to human body for the flue gas, for heavy metal poison, tea polyphenols
There is very strong adsorption, thus drink tea more and also can alleviate the toxic action of heavy metal.
Because the primary healthcare composition of postfermented tea relies on Eurotium Cristatum fermentation to obtain, the species of Eurotium Cristatum, fermentation therefore in postfermented tea
Condition and a JINHUA situation, are the key factors determining black tea quality.Traditional postfermented tea processing technology is to be sent out using nature pile fermentation
Ferment or using the postfermented tea having prepared as strain source carry out pile-fermentation obtain postfermented tea.As Chinese patent 201510793461.3
(application number) discloses a kind of wild fu-brick dark tea processing technology, this technique adopt nature pile-fermentation, including picking leaves, complete,
Spreading for cooling, knead, the fermentation of pile-fermentation, hot air drying, hot blast, circulated air dry fermentation, softening, capitate, baking and packaging step.China
Patent 201510844338.x(application number) disclose a kind of manufacture method of full JINHUA postfermented tea brick, using FUCHA powder as strain
Source, it is characterised in that postfermented tea raw material being weighed, adding FUCHA powder, gas steaming, pile fermentation, compacting, is then grown dim and is dried, obtained
To full JINHUA postfermented tea brick.Both the above is prepared in the technique of postfermented tea, and Eurotium Cristatum adopts nature inoculation or postfermented tea to have strain inoculation by oneself,
Inoculum concentration is wayward, and the species of Eurotium Cristatum is not easy to control, and is likely to result in the problems such as living contaminantses or spawn degeneration, Jin Erying
Ring the quality sending out JINHUA, lead to black tea quality to decline, nutrient composition content reduces, health-care effect and to drink mouthfeel not good.
Content of the invention
The purpose of the present invention is to overcome the shortcomings of traditional brick tea preparation method, provides a kind of scalable intestinal microbial population balance
JINHUA brick tea and preparation method thereof.
The present invention realizes in the following way:
A kind of preparation method of the JINHUA brick tea of scalable intestinal microbial population balance, comprises the following steps:
(1) raw tea is assorted: selects that blade is complete, free from admixture and the large leaf raw dark green tea of water content≤7%, golden tawny daylily raw dark green tea, lobule
Plant raw dark green tea as raw material raw tea, by weight the assorted mixing of ratio of 14:3:3；
(2) raw tea screening: with wire gauze sieve, the raw material raw tea of assorted mixing is sieved, adjust stalky tea weight ratio for 10-16%；
(3) just be aged: by the raw material sieve raw tea pack deposit in temperature be 22-28 DEG C, air humidity for 62-75% storehouse
12 months in storehouse, during depositing, control raw material raw tea water content≤7%；
(4) high temperature bakees: by the raw material raw tea after first ageing carry out successively in tea baking machine 130 DEG C bakee 2 h, 150 DEG C
Bakee 4 h, 140 DEG C of baking 2 h；
(5) anneal: by the Folium Camelliae sinensis after bakeing at 25 DEG C, relative air humidity 65% ambient anneal disappears to fiery taste, packs after being used for
Supervention ferment；
(6) pile-fermentation: the tea spreading after annealing is put into pile fermentation pond, addition aspergillus pseudoglaucus fermentation liquid to Folium Camelliae sinensis humidity is
28-35%, controls high 1 m of Folium Camelliae sinensis heap, and temperature is 38-45 DEG C, air humidity is 65-85%, pile-fermentation 1-2 d, daily turning 1
Secondary, tentatively sent out JINHUA；The preparation method of described aspergillus pseudoglaucus fermentation liquid be take seventh evening of the seventh moon in lunarcalendar water to deposit 12 months after by water and
Fructus Benincasae ratio 9:1 is put into Fructus Benincasae and is soaked and obtains within 12 months Fructus Benincasae water, then adds Fructus Benincasae water in brick tea and keeps moisture 20%, in temperature
27 DEG C of degree, relative air humidity 72% ferments 12 months, finally takes its fermentation liquid to obtain false grayish green song after 100 DEG C of heating coolings
Mould fermentation liquid；Its deposit number of described aspergillus pseudoglaucus is cctcc no:m2013450, is preserved in China typical culture collection
Center；
(7) pressed sizing: with 100 DEG C of steam, 25-50 s is steamed to the Folium Camelliae sinensis after pile fermentation, will with circular model or square model
Folium Camelliae sinensis carry out pressed sizing；
(8) grow dim drying: the interior that the brick tea after compacting is placed on temperature is 25-28 DEG C, air humidity is 65-85% carries out two
Secondary JINHUA, is spontaneously dried, to water content of tea ＜ 14% after secondary JINHUA is complete；
(9) secondary ageing: by dried Folium Camelliae sinensis deposit to ageing between, control temperature be 25-28 DEG C, air humidity be 65-
75%, it is aged 3-5, control water content of tea ＜ 14%；
(10) packaging and storage: obtain final product the JINHUA brick tea of the scalable intestinal microbial population balance of the present invention after the completion of secondary ageing, by it
Packaging, warehouse-in after the assay was approved.
Preferably, in step (2), described stalky tea weight is than for 12%.
Preferably, in step (3), 25 DEG C of described temperature, air humidity 68%.
Preferably, in step (6), described Folium Camelliae sinensis humidity is 30%, and described temperature is 40 DEG C, air humidity is 78%, pile fermentation
Ferment 2 h.
Preferably, in step (7), the described time steaming is 35 s.
Preferably, in step (8), described temperature is 27 DEG C, air humidity is 78%.
Preferably, in step (9), described temperature is 25 DEG C, air humidity is 68%, is aged 3 years.
The JINHUA brick tea of the scalable intestinal microbial population balance being obtained using above-mentioned preparation method.
The principle of the JINHUA brick tea regulating intestinal canal colony balance of the present invention is:
The Eurotium Cristatum that the present invention adopts is detached new Eurotium Cristatum-aspergillus pseudoglaucus from brick tea, in September in 2013 preservation on the 26th
In China typical culture collection center (cctcc), address: Wuhan University of Wuhan, China city, deposit number is cctcc no:
M2013450, applies for patent of invention on November 12nd, 2013, and on March 16th, 2016 obtains invention patent certificate, the patent No.: zl
2013 1 0559912.8.The raw tea raw material of present invention process is aged twice in production cycle experience, simultaneously with experiencing 3 years solely
The fermentation liquid that secret service sequence is formed carries out the fermentation of 1-2 days, then pressed sizing, and growing dim, after being dried, secondary ageing more than 3 years can
Produce.Seventh evening of the seventh moon in lunarcalendar water used can clearing away summer-heat, reduce phlegm and internal heat detoxicating, is the homemade good medicine of Han nationality's folk tradition.The JINHUA brick of the present invention
In tea, Main Tea pigment composition is theaflavin and thearubigins, and theaflavin is not only a kind of effective free radical scavenger and antioxidation
Agent, also has substantially to pathogen such as meat poisoning bud bacillus, intestinal bacteroid, staphylococcus aureuses, bacillus capsulatus, bacillus cereuss
Antibacterial action, additionally, the invasion and attack of theaflavin infected by influenza and rotavirus and enteroviral make infected with certain suppression
With, and to the no obvious inhibiting effect such as intestinal beneficial bacterium bacillus bifiduss, lactic acid bacteria, yeast.The aspergillus pseudoglaucus of the present invention contains
There are chitin, chitin polysaccharide, beta glucan glycosides, cellulose and glycoprotein.Chitin and chitin polysaccharide are that a class is special
Dietary fiber, can promote the formation of fusobacterium xiva cluster in intestinal, and fusobacterium xiva cluster is human body intestinal canal dominant bacteria, can be by small intestinal
The interior carbohydrate that can not digest particularly saccharide is fermented, and produces the nutrient substance easily absorbing, and mitigates high-fat adiposity disease
Generation.Research is it is also shown that the JINHUA bacterium suspension of low dosage can increase the multiformity of total of total bacteria in intestinal, Lactobacilluss
Increase.Therefore, the JINHUA brick tea of the present invention has the effect of direct regulating intestinal canal colony balance.In addition, in brick tea of the present invention
Caffeine, vitamin, aminoacid, phospholipid etc. contribute to human consumption, adjust lipid metabolism, and the stimulation of caffeine more can carry
The secretory volume of high gastric juice, improves pepsin, trypsin, diastatic activity, is conducive to the digestion of starch, protein to inhale
Receive, improve human body intestinal canal function, build good intestinal environment, beneficial to microorganism harmonic growth each in intestinal, reach flora
Poised state.Therefore, the JINHUA brick tea of the present invention also has the effect of indirect regulating intestinal canal colony balance.In sum, this
Bright JINHUA brick tea health-care effect is good, and scalable intestinal microbial population balances.
The invention has the beneficial effects as follows:
1. the JINHUA brick tea of the present invention has directly or indirectly regulating intestinal canal colony balance, the effect of conditioning function of intestinal canal, health care
Respond well, it is suitable to each crowd's long-term drink.
2. the JINHUA brick tea of the present invention has the effect improving human body intestinal canal digestion power, is conducive to starch, protein
Digest and assimilate, and be conducive to suppressing intestinal to fatty absorption, contribute to human normal physiological metabolism.
3. the JINHUA brick tea of the present invention has the effect of suppression growth of pathogenic bacteria, improves the resistance to disease for the human body.
4. the Eurotium Cristatum used by JINHUA brick tea of the present invention be identified and preservation strain, beneficial to standardization and scale
Produce.
5. simple production process of the present invention, with low cost, product has good market prospect, remarkable in economical benefits.
Specific embodiment
With reference to specific embodiment, the invention will be further described, but do not limit the scope of the invention and apply
Scope.
Embodiment 1
A kind of preparation method of the JINHUA brick tea of scalable intestinal microbial population balance, comprises the following steps:
(1) raw tea is assorted: selects that blade is complete, free from admixture and the large leaf raw dark green tea of water content≤7%, golden tawny daylily raw dark green tea, lobule
Plant raw dark green tea as raw material raw tea, by weight the assorted mixing of ratio of 14:3:3；
(2) raw tea screening: with wire gauze sieve, the raw material raw tea of assorted mixing is sieved, adjust stalky tea weight ratio for 12%；
(3) just be aged: by raw material sieve raw tea pack deposit in temperature be 25 DEG C, air humidity be 68% warehouse in 12
Individual month, during depositing, control raw material raw tea water content≤7%；
(4) high temperature bakees: by the raw material raw tea after first ageing carry out successively in tea baking machine 130 DEG C bakee 2 h, 150 DEG C
Bakee 4 h, 140 DEG C of baking 2 h；
(5) anneal: by the Folium Camelliae sinensis after bakeing at 25 DEG C, relative air humidity 65% ambient anneal disappears to fiery taste, packs after being used for
Supervention ferment；
(6) pile-fermentation: the tea spreading after annealing is put into pile fermentation pond, addition aspergillus pseudoglaucus fermentation liquid to Folium Camelliae sinensis humidity is
30%, control high 1 m of Folium Camelliae sinensis heap, temperature is 40 DEG C, air humidity is 78%, pile-fermentation 2 d, daily turning 1 time, carries out preliminary
Send out JINHUA；The preparation method of described aspergillus pseudoglaucus fermentation liquid be take seventh evening of the seventh moon in lunarcalendar water to deposit 12 months after in water and Fructus Benincasae ratio 9:1
Put into Fructus Benincasae and soak and obtain within 12 months Fructus Benincasae water, then in brick tea plus Fructus Benincasae water keeps moisture 20%, in 27 DEG C of temperature, air
Relative humidity 72% ferments 12 months, finally takes its fermentation liquid to obtain aspergillus pseudoglaucus fermentation liquid after 100 DEG C of heating coolings；Institute
Stating its deposit number of aspergillus pseudoglaucus is cctcc no:m2013450, is preserved in China typical culture collection center；
(7) pressed sizing: with 100 DEG C of steam, 35 s are steamed to the Folium Camelliae sinensis after pile fermentation, with circular model or square model by tea
Leaf carries out pressed sizing；
(8) grow dim drying: the interior that the JINHUA brick tea after compacting is placed on temperature is 27 DEG C, air humidity is 78% carries out secondary
Send out JINHUA, spontaneously dried after secondary JINHUA is complete, to water content of tea ＜ 14%；
(9) secondary ageing: by dried Folium Camelliae sinensis deposit to ageing between, control temperature be 25 DEG C, air humidity be 68%, be aged 3
Year, control water content of tea ＜ 14%；
(10) packaging and storage: obtain final product the JINHUA brick tea of the scalable intestinal microbial population balance of the present invention after the completion of secondary ageing, by it
Packaging, warehouse-in after the assay was approved.
Obtain the JINHUA brick tea of scalable intestinal microbial population balance using above-mentioned preparation method.
Embodiment 2
A kind of preparation method of the JINHUA brick tea of scalable intestinal microbial population balance, comprises the following steps:
(1) raw tea is assorted: selects that blade is complete, free from admixture and the large leaf raw dark green tea of water content≤7%, golden tawny daylily raw dark green tea, lobule
Plant raw dark green tea as raw material raw tea, by weight the assorted mixing of ratio of 14:3:3；
(2) raw tea screening: with wire gauze sieve, the raw material raw tea of assorted mixing is sieved, adjust stalky tea weight ratio for 10%；
(3) just be aged: by raw material sieve raw tea pack deposit in temperature be 28 DEG C, air humidity be 62% warehouse in 12
Individual month, during depositing, control raw material raw tea water content≤7%；
(4) high temperature bakees: by the raw material raw tea after first ageing carry out successively in tea baking machine 130 DEG C bakee 2 h, 150 DEG C
Bakee 4 h, 140 DEG C of baking 2 h；
(5) anneal: by the Folium Camelliae sinensis after bakeing at 25 DEG C, relative air humidity 65% ambient anneal disappears to fiery taste, packs after being used for
Supervention ferment；
(6) pile-fermentation: the tea spreading after annealing is put into pile fermentation pond, addition aspergillus pseudoglaucus fermentation liquid to Folium Camelliae sinensis humidity is
35%, control high 1 m of Folium Camelliae sinensis heap, temperature is 38 DEG C, air humidity is 85%, pile-fermentation 1 d, daily turning 1 time, carries out preliminary
Send out JINHUA；The preparation method of described aspergillus pseudoglaucus fermentation liquid be take seventh evening of the seventh moon in lunarcalendar water to deposit 12 months after in water and Fructus Benincasae ratio 9:1
Put into Fructus Benincasae and soak and obtain within 12 months Fructus Benincasae water, then in brick tea plus Fructus Benincasae water keeps moisture 20%, in 27 DEG C of temperature, air
Relative humidity 72% ferments 12 months, finally takes its fermentation liquid to obtain aspergillus pseudoglaucus fermentation liquid after 100 DEG C of heating coolings；Institute
Stating its deposit number of aspergillus pseudoglaucus is cctcc no:m2013450, is preserved in China typical culture collection center；
(7) pressed sizing: with 100 DEG C of steam, 25 s are steamed to the Folium Camelliae sinensis after pile fermentation, with circular model or square model by tea
Leaf carries out pressed sizing；
(8) grow dim drying: the interior that the JINHUA brick tea after compacting is placed on temperature is 25 DEG C, air humidity is 85% carries out secondary
Send out JINHUA, spontaneously dried after secondary JINHUA is complete, to water content of tea ＜ 14%；
(9) secondary ageing: by dried Folium Camelliae sinensis deposit to ageing between, control temperature be 25 DEG C, air humidity be 75%, be aged 4
Year, control water content of tea ＜ 14%；
(10) packaging and storage: obtain final product the JINHUA brick tea of the scalable intestinal microbial population balance of the present invention after the completion of secondary ageing, by it
Packaging, warehouse-in after the assay was approved.
Obtain the JINHUA brick tea of scalable intestinal microbial population balance using above-mentioned preparation method.
Embodiment 3
A kind of preparation method of the JINHUA brick tea of scalable intestinal microbial population balance, comprises the following steps:
(1) raw tea is assorted: selects that blade is complete, free from admixture and the large leaf raw dark green tea of water content≤7%, golden tawny daylily raw dark green tea, lobule
Plant raw dark green tea as raw material raw tea, by weight the assorted mixing of ratio of 14:3:3；
(2) raw tea screening: with wire gauze sieve, the raw material raw tea of assorted mixing is sieved, adjust stalky tea weight ratio for 16%；
(3) just be aged: by raw material sieve raw tea pack deposit in temperature be 22 DEG C, air humidity be 75% warehouse in 12
Individual month, during depositing, control raw material raw tea water content≤7%；
(4) high temperature bakees: by the raw material raw tea after first ageing carry out successively in tea baking machine 130 DEG C bakee 2 h, 150 DEG C
Bakee 4 h, 140 DEG C of baking 2 h；
(5) anneal: by the Folium Camelliae sinensis after bakeing at 25 DEG C, relative air humidity 65% ambient anneal disappears to fiery taste, packs after being used for
Supervention ferment；
(6) pile-fermentation: the tea spreading after annealing is put into pile fermentation pond, addition aspergillus pseudoglaucus fermentation liquid to Folium Camelliae sinensis humidity is
28%, control high 1 m of Folium Camelliae sinensis heap, temperature is 45 DEG C, air humidity is 65%, pile-fermentation 2 d, daily turning 1 time, carries out preliminary
Send out JINHUA；The preparation method of described aspergillus pseudoglaucus fermentation liquid be take seventh evening of the seventh moon in lunarcalendar water to deposit 12 months after in water and Fructus Benincasae ratio 9:1
Put into Fructus Benincasae and soak and obtain within 12 months Fructus Benincasae water, then in brick tea plus Fructus Benincasae water keeps moisture 20%, in 27 DEG C of temperature, air
Relative humidity 72% ferments 12 months, finally takes its fermentation liquid to obtain aspergillus pseudoglaucus fermentation liquid after 100 DEG C of heating coolings；Institute
Stating its deposit number of aspergillus pseudoglaucus is cctcc no:m2013450, is preserved in China typical culture collection center；
(7) pressed sizing: with 100 DEG C of steam, 50 s are steamed to the Folium Camelliae sinensis after pile fermentation, with circular model or square model by tea
Leaf carries out pressed sizing；
(8) grow dim drying: the interior that the JINHUA brick tea after compacting is placed on temperature is 28 DEG C, air humidity is 65% carries out secondary
Send out JINHUA, spontaneously dried after secondary JINHUA is complete, to water content of tea ＜ 14%；
(9) secondary ageing: by dried Folium Camelliae sinensis deposit to ageing between, control temperature be 28 DEG C, air humidity be 65%, be aged 5
Year, control water content of tea ＜ 14%；
(10) packaging and storage: obtain final product the JINHUA brick tea of the scalable intestinal microbial population balance of the present invention after the completion of secondary ageing, by it
Packaging, warehouse-in after the assay was approved.
Obtain the JINHUA brick tea of scalable intestinal microbial population balance using above-mentioned preparation method.
Claims (8)
1. a kind of preparation method of the JINHUA brick tea of scalable intestinal microbial population balance is it is characterised in that comprise the following steps:
(1) raw tea is assorted: selects that blade is complete, free from admixture and the large leaf raw tea of water content≤7%, golden tawny daylily raw tea, lobule kind hair
Tea is as raw material raw tea, the by weight assorted mixing of ratio of 14:3:3；
(2) raw tea screening: with wire gauze sieve, the raw material raw tea of assorted mixing is sieved, adjust stalky tea weight ratio for 10-16%；
(3) just be aged: by the raw material sieve raw tea pack deposit in temperature be 22-28 DEG C, air humidity for 62-75% storehouse
12 months in storehouse, during depositing, control raw material raw tea water content≤7%；
(4) high temperature bakees: by the raw material raw tea after first ageing carry out successively in tea baking machine 130 DEG C bakee 2 h, 150 DEG C
Bakee 4 h, 140 DEG C of baking 2 h；
(5) anneal: by the Folium Camelliae sinensis after bakeing at 25 DEG C, relative air humidity 65% ambient anneal disappears to fiery taste, packs after being used for
Supervention ferment；
(6) pile-fermentation: the tea spreading after annealing is put into pile fermentation pond, addition aspergillus pseudoglaucus fermentation liquid to Folium Camelliae sinensis humidity is
28-35%, controls high 1 m of Folium Camelliae sinensis heap, and temperature is 38-45 DEG C, air humidity is 65-85%, pile-fermentation 1-2 d, daily turning 1
Secondary, tentatively sent out JINHUA；The preparation method of described aspergillus pseudoglaucus fermentation liquid be take seventh evening of the seventh moon in lunarcalendar water to deposit 12 months after by water and
Fructus Benincasae ratio 9:1 is put into Fructus Benincasae and is soaked and obtains within 12 months Fructus Benincasae water, then adds Fructus Benincasae water in brick tea and keeps moisture 20%, in temperature
27 DEG C of degree, relative air humidity 72% ferments 12 months, finally takes its fermentation liquid to obtain false grayish green song after 100 DEG C of heating coolings
Mould fermentation liquid；Its deposit number of described aspergillus pseudoglaucus is cctcc no:m2013450, is preserved in China typical culture collection
Center；
(7) pressed sizing: with 100 DEG C of steam, 25-50 s is steamed to the Folium Camelliae sinensis after pile fermentation, will with circular model or square model
Folium Camelliae sinensis carry out pressed sizing；
(8) grow dim drying: the interior that the brick tea after compacting is placed on temperature is 25-28 DEG C, air humidity is 65-85% carries out two
Secondary JINHUA, is spontaneously dried, to water content of tea ＜ 14% after secondary JINHUA is complete；
(9) secondary ageing: by dried Folium Camelliae sinensis deposit to ageing between, control temperature be 25-28 DEG C, air humidity be 65-
75%, it is aged 3-5, control water content of tea ＜ 14%；
(10) packaging and storage: obtain final product the JINHUA brick tea of the scalable intestinal microbial population balance of the present invention after the completion of secondary ageing, by it
Packaging, warehouse-in after the assay was approved.
2. the preparation method of the JINHUA brick tea of scalable intestinal microbial population balance according to claim 1 is it is characterised in that walk
Suddenly, in (2), described stalky tea weight is than for 12%.
3. the preparation method of the JINHUA brick tea of scalable intestinal microbial population balance according to claim 2 is it is characterised in that walk
Suddenly in (3), 25 DEG C of described temperature, air humidity 68%.
4. the preparation method of the JINHUA brick tea of scalable intestinal microbial population balance according to claim 3 is it is characterised in that walk
Suddenly in (6), described Folium Camelliae sinensis humidity is 30%, and described temperature is 40 DEG C, air humidity is 78%, pile-fermentation 2 d.
5. the preparation method of the JINHUA brick tea of scalable intestinal microbial population balance according to claim 4 is it is characterised in that walk
Suddenly, in (7), the described time steaming is 35 s.
6. the preparation method of the JINHUA brick tea of scalable intestinal microbial population balance according to claim 5 is it is characterised in that walk
Suddenly in (8), described temperature is 27 DEG C, air humidity is 78%.
7. the preparation method of the JINHUA brick tea of scalable intestinal microbial population balance according to claim 6 is it is characterised in that walk
Suddenly in (9), described temperature is 25 DEG C, air humidity is 68%, is aged 3 years.
8. the JINHUA brick of the scalable intestinal microbial population balance that the preparation method as described in a kind of any one as claim 1-7 obtains
Tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610975418.3A CN106359682A (en) | 2016-11-07 | 2016-11-07 | Eurotium cristatum brick tea capable of regulating intestinal flora balance and preparation method of eurotium cristatum brick tea |
Applications Claiming Priority (1)
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107535631A (en) * | 2017-10-23 | 2018-01-05 | 漳州天福茶业有限公司 | A kind of golden flower oolong tea and preparation method thereof |
| CN108208217A (en) * | 2018-01-31 | 2018-06-29 | 平利县茗茶业有限责任公司 | A kind of preparation process of selenium-rich black tea |
| CN108634024A (en) * | 2018-05-10 | 2018-10-12 | 平利县茗茶业有限责任公司 | A kind of preparation process of Camellia nitidissima in bulk |
| CN110100914A (en) * | 2019-05-08 | 2019-08-09 | 西咸新区茯茶镇茶业有限公司 | A kind of general tea Fu tea floating method of life |
| CN110178916A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of Fu tea floating processing technology of Yunnan green tea |
| CN110178917A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of Fu tea floating processing technology of Hanzhong celestial being milli tea |
| CN113303374A (en) * | 2021-06-08 | 2021-08-27 | 王顼 | Camellia nitidissima brick tea and processing method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535631A (en) * | 2017-10-23 | 2018-01-05 | 漳州天福茶业有限公司 | A kind of golden flower oolong tea and preparation method thereof |
| CN108208217A (en) * | 2018-01-31 | 2018-06-29 | 平利县茗茶业有限责任公司 | A kind of preparation process of selenium-rich black tea |
| CN108634024A (en) * | 2018-05-10 | 2018-10-12 | 平利县茗茶业有限责任公司 | A kind of preparation process of Camellia nitidissima in bulk |
| CN110100914A (en) * | 2019-05-08 | 2019-08-09 | 西咸新区茯茶镇茶业有限公司 | A kind of general tea Fu tea floating method of life |
| CN110178916A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of Fu tea floating processing technology of Yunnan green tea |
| CN110178917A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of Fu tea floating processing technology of Hanzhong celestial being milli tea |
| CN113303374A (en) * | 2021-06-08 | 2021-08-27 | 王顼 | Camellia nitidissima brick tea and processing method thereof |
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