CN1063505A - Process for production of low alcohol wine of maifan stone series - Google Patents
Process for production of low alcohol wine of maifan stone series Download PDFInfo
- Publication number
- CN1063505A CN1063505A CN 91102622 CN91102622A CN1063505A CN 1063505 A CN1063505 A CN 1063505A CN 91102622 CN91102622 CN 91102622 CN 91102622 A CN91102622 A CN 91102622A CN 1063505 A CN1063505 A CN 1063505A
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- CN
- China
- Prior art keywords
- medical stone
- wine
- stone
- low alcohol
- series
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Alcoholic Beverages (AREA)
Abstract
A kind of process for production of low alcohol wine of Maifan stone series is to soak medical stone with water of sterilizing or finished wine, and fermentation brew when soaking, and makes the advantage of the existing medical stone of making of low alcohol wine of Maifan stone series, has the advantage of wine again.
Description
The invention belongs to the production method of people's food-drink articles for use.
The medical stone beverage that existing method is produced does not contain the nutrition of wine, does not have the taste and the fragrance of wine; The inebriant that existing method is produced does not contain the nutrition of medical stone, does not have the effect of medical stone beverage.
The present invention is a purpose to address the above problem.
Main points of the present invention are: the beer of sterilized water or brew success, mlt extract syrup soak medical stone and add the raw material brew of fermenting, and then medical stone and material slag are leached the medical stone several times that can be recycled.Can make medical stone yellow rice wine, medical stone grape wine, medical stone fruit wine, medical stone beer, medical stone mlt extract syrup etc. and some low medical stone blended liquor like this.
The medical stone series beverage of Sheng Chaning like this, cost increases few, and nutrition is abundant, includes more than ten kind in zinc, iron, calcium, potassium, silicon, magnesium etc. to human body beneficial's element, the heavy metal ion of accumulating in the replaceable human body, the nutrition that contains simultaneously wine again, strengthen human body metabolism, aromatic flavour, flavour glycol, vinosity is tasty, drinks to feel mellow soft in the mouth.
According to this explanation, note whether having in the brew process carbonic acid gas to generate, if having, soak medical stone again after then leading to low alcohol, can implement the present invention well.
Claims (5)
1, a kind of production method of low alcohol wine of Maifan stone series is characterized in that producing in the process of wine and has used medical stone.
2, according to claim 1 described production method, low alcohol wine of Maifan stone series is produced in reinforced fermentation brew when it is characterized in that with the water logging bubble medical stone of having sterilized.
3,, it is characterized in that soaking medical stone with beer or mlt extract syrup makes medical stone beer or medical stone mlt extract syrup according to claim 1 described production method.
4, according to claim 2 described production methods, it is characterized in that producing medical stone yellow rice wine or medical stone grape wine, or medical stone fruit wine.
5, according to claim 1 described production method, it is characterized in that producing the medical stone blended liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91102622 CN1063505A (en) | 1991-04-21 | 1991-04-21 | Process for production of low alcohol wine of maifan stone series |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91102622 CN1063505A (en) | 1991-04-21 | 1991-04-21 | Process for production of low alcohol wine of maifan stone series |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1063505A true CN1063505A (en) | 1992-08-12 |
Family
ID=4905695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91102622 Pending CN1063505A (en) | 1991-04-21 | 1991-04-21 | Process for production of low alcohol wine of maifan stone series |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1063505A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056183C (en) * | 1994-12-17 | 2000-09-06 | 彭建汉 | Natural bamboo juice series mild drinking wine |
| CN102220218A (en) * | 2011-05-25 | 2011-10-19 | 山东天地缘酒业有限公司 | Application of medical stone on alcoholicity-reducing and turbidity-removal of white wine |
| CN101696379B (en) * | 2009-09-22 | 2012-10-24 | 郭凌云 | Method for producing distilled spirit |
| CN106350362A (en) * | 2016-08-31 | 2017-01-25 | 浙江塔牌绍兴酒有限公司 | Method for preparing yellow rice wine with malt extract |
-
1991
- 1991-04-21 CN CN 91102622 patent/CN1063505A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056183C (en) * | 1994-12-17 | 2000-09-06 | 彭建汉 | Natural bamboo juice series mild drinking wine |
| CN101696379B (en) * | 2009-09-22 | 2012-10-24 | 郭凌云 | Method for producing distilled spirit |
| CN102220218A (en) * | 2011-05-25 | 2011-10-19 | 山东天地缘酒业有限公司 | Application of medical stone on alcoholicity-reducing and turbidity-removal of white wine |
| CN106350362A (en) * | 2016-08-31 | 2017-01-25 | 浙江塔牌绍兴酒有限公司 | Method for preparing yellow rice wine with malt extract |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication |