CN106343467A - 一种西番莲人参果蜂蜜膏及其制作方法 - Google Patents
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Abstract
本发明提供了一种西番莲人参果蜂蜜膏,由下列原料制成:西番莲、人参果、豌豆、燕麦、佛手瓜、鱼腥草、营养液、纯净水适量、蜂蜜、棉籽油、蜂花粉;其制作方法包括以下具体步骤:(1)、制备混合果浆;(2)、制备杂粮浆;(3)、制备瓜菜汁;(4)、制备营养液;(5)、将混合果浆、杂粮浆、瓜菜汁和营养液混合,加入棉籽油、蜂花粉和蜂蜜,调成膏状即得成品。本发明通过将蜂蜜和蔬果、杂粮、滋补中草药等科学地融合在一起,口感更为丰富,能全面补充人体所需的营养物质,增强人体免疫力,具有补中益气、排毒美容、抗衰老、降血压等保健功效。
Description
技术领域
本发明涉及食品加工技术领域,具体涉及一种西番莲人参果蜂蜜膏及其制作方法。
背景技术
人参果(Ginsengfruit)又名长寿果、凤果、艳果,原产美洲,属茄科类多年生双子叶草本植物。亦可称仙果、香艳梨、艳果。果实成熟时果皮呈金黄色,外形似人的心脏。其果肉清香多汁,腹内无核,风味独特,同时富含蛋白质、氨基酸以及微量元素、维生素与矿物元素,具有保健功效。它是一种营养较为全面的蔬果两用食品。人参果可食率达95%以上,具有低糖、高蛋白和富含多种维生素、氨基酸以及微量元素的特点,其中维生素C、B1、B2及胡萝卜素含量特别丰富,所富含的硒、钼、钴、铁、锌为人体必需的微量元素。因此人参果有抗癌、抗衰老、降血压、降血糖、消炎、补钙、美容等功能。
中国是养蜂大国,蜂蜜在我国已有上千年的食用历史。蜂蜜是一种营养丰富的天然滋养食品,具有润肺、通便、补中、解毒的功效,可促进消化吸收,增进食欲,镇静安眠,提高机体抵抗力,改善心脑***的血液循环,具有广泛的应用价值和食用价值。蜂蜜味甘,入脾胃二经,能补中益气、润肠通便。蜂蜜对某些慢性病还有一定的疗效。常服蜂蜜对于心脏病、高血压、肺病、眼病、肝脏病、痢疾、便秘、贫血、神经***疾病、胃和十二指肠溃疡病等都有良好的辅助医疗作用。
现代人由于生活方式、饮食习惯的改变,以及环境污染的加剧,人体出现机能退化,身体处于“亚健康”状态。随着人们保健意识的不断加强,对具有保健功效的蜂蜜等产品需求越来越大,由于蜂蜜含水量高,吸潮性强,易发酵变质,不便于储藏和运输,且口味比较单一,营养全面性有待提高,因此可与人参果等食品互为补允,开发出风味独特、方便贮运的蜂蜜产品,使其口感更为丰富,较为全面地补充人体所需的营养物质,具有广泛的应用价值和食用价值。
发明内容
本发明的目的在于提供一种西番莲人参果蜂蜜膏及其制作方法,通过将蜂蜜和蔬果、杂粮、滋补中草药等科学地融合在一起,口感更为丰富,能全面补充人体所需的营养物质,增强人体免疫力,具有补中益气、排毒美容、抗衰老、降血压等保健功效。
为了实现本发明的目的,本发明通过以下方案实施:
一种西番莲人参果蜂蜜膏,其特征在于,由下列重量份的原料制成:
西番莲30~50份、人参果30~50份、豌豆5~8份、燕麦3~8份、佛手瓜2~5份、鱼腥草2~5份、营养液8~15份、纯净水适量、蜂蜜30~60份、棉籽油1~2份、蜂花粉2~4份;所述的营养液由下述重量份的原料制成:枸杞15~40份、荔枝草6~15份、香蜂花叶4~10份、金银花4~10份、山楂4~12份;
其制作方法包括以下具体步骤:
(1)、将西番莲和人参果除杂、清洁,加2~3倍纯净水打制成浆,得到混合果浆;
(2)、将豌豆、燕麦洗净,浸泡6~12小时,然后在100~110℃蒸汽下蒸煮15~20分钟,加适量纯净水打磨成浆,得到杂粮浆;
(3)、将佛手瓜和鱼腥草除杂、洗净、切块,加入榨汁机中榨汁,得瓜菜汁;
(4)、将枸杞、荔枝草、香蜂花叶、金银花和山楂清洗后混合,加适量纯净水浸泡3~5小时后,用大火煎煮至沸腾,再文火煎煮2~3小时,过滤得营养液;
(5)、将上述步骤得到的混合果浆、杂粮浆、瓜菜汁和营养液混合,加入棉籽油和蜂花粉,搅拌均匀,再加入蜂蜜并反复加热浓缩,调成膏状后灭菌包装,即得成品。
本发明的有益效果是:
本发明通过将蜂蜜和西番莲、人参果、豌豆、燕麦等蔬果和杂粮科学地融合在一起,同时添加蜂花、枸杞、荔枝草等保健有益成分,口感更为丰富,能全面补充人体所需的营养物质,增强人体免疫力,具有补中益气、排毒美容、抗衰老、降血压等保健功效;其制作方法科学合理,具有广泛的应用价值和食用价值。
具体实施方案
下面通过具体实例对本发明进行详细说明。
实施例1:
一种西番莲人参果蜂蜜膏,由下列重量份的原料制成:
西番莲30份、人参果30份、豌豆5份、燕麦3份、佛手瓜2份、鱼腥草2份、营养液8份、纯净水适量、蜂蜜30份、棉籽油1份、蜂花粉2份;所述的营养液由下述重量份的原料制成:枸杞15份、荔枝草6份、香蜂花叶4份、金银花4份、山楂4份;
其制作方法包括以下具体步骤:
(1)、将西番莲和人参果除杂、清洁,加2倍纯净水打制成浆,得到混合果浆;
(2)、将豌豆、燕麦洗净,浸泡6小时,然后在100~110℃蒸汽下蒸煮15分钟,加适量纯净水打磨成浆,得到杂粮浆;
(3)、将佛手瓜和鱼腥草除杂、洗净、切块,加入榨汁机中榨汁,得瓜菜汁;
(4)、将枸杞、荔枝草、香蜂花叶、金银花和山楂清洗后混合,加适量纯净水浸泡3小时后,用大火煎煮至沸腾,再文火煎煮3小时,过滤得营养液;
(5)、将上述步骤得到的混合果浆、杂粮浆、瓜菜汁和营养液混合,加入棉籽油和蜂花粉,搅拌均匀,再加入蜂蜜并反复加热浓缩,调成膏状后灭菌包装,即得成品。
实施例2:
一种西番莲人参果蜂蜜膏,由下列重量份的原料制成:
西番莲50份、人参果50份、豌豆8份、燕麦8份、佛手瓜5份、鱼腥草5份、营养液15份、纯净水适量、蜂蜜60份、棉籽油2份、蜂花粉4份;所述的营养液由下述重量份的原料制成:枸杞40份、荔枝草15份、香蜂花叶10份、金银花10份、山楂12份;
其制作方法包括以下具体步骤:
(1)、将西番莲和人参果除杂、清洁,加3倍纯净水打制成浆,得到混合果浆;
(2)、将豌豆、燕麦洗净,浸泡12小时,然后在100~110℃蒸汽下蒸煮20分钟,加适量纯净水打磨成浆,得到杂粮浆;
(3)、将佛手瓜和鱼腥草除杂、洗净、切块,加入榨汁机中榨汁,得瓜菜汁;
(4)、将枸杞、荔枝草、香蜂花叶、金银花和山楂清洗后混合,加适量纯净水浸泡5小时后,用大火煎煮至沸腾,再文火煎煮2小时,过滤得营养液;
(5)、将上述步骤得到的混合果浆、杂粮浆、瓜菜汁和营养液混合,加入棉籽油和蜂花粉,搅拌均匀,再加入蜂蜜并反复加热浓缩,调成膏状后灭菌包装,即得成品。
Claims (1)
1.一种西番莲人参果蜂蜜膏,其特征在于,由下列重量份的原料制成:
西番莲30~50份、人参果30~50份、豌豆5~8份、燕麦3~8份、佛手瓜2~5份、鱼腥草2~5份、营养液8~15份、纯净水适量、蜂蜜30~60份、棉籽油1~2份、蜂花粉2~4份;所述的营养液由下述重量份的原料制成:枸杞15~40份、荔枝草6~15份、香蜂花叶4~10份、金银花4~10份、山楂4~12份;
其制作方法包括以下具体步骤:
(1)、将西番莲和人参果除杂、清洁,加2~3倍纯净水打制成浆,得到混合果浆;
(2)、将豌豆、燕麦洗净,浸泡6~12小时,然后在100~110℃蒸汽下蒸煮15~20分钟,加适量纯净水打磨成浆,得到杂粮浆;
(3)、将佛手瓜和鱼腥草除杂、洗净、切块,加入榨汁机中榨汁,得瓜菜汁;
(4)、将枸杞、荔枝草、香蜂花叶、金银花和山楂清洗后混合,加适量纯净水浸泡3~5小时后,用大火煎煮至沸腾,再文火煎煮2~3小时,过滤得营养液;
(5)、将上述步骤得到的混合果浆、杂粮浆、瓜菜汁和营养液混合,加入棉籽油和蜂花粉,搅拌均匀,再加入蜂蜜并反复加热浓缩,调成膏状后灭菌包装,即得成品。
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CN1194104A (zh) * | 1997-03-23 | 1998-09-30 | 王长光 | 人参果酱及其制造方法 |
CN103519165A (zh) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | 一种冬瓜黄瓜蜂蜜膏及其制作方法 |
CN103519094A (zh) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | 一种葡萄干莲子蜂蜜膏及其制作方法 |
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CN1194104A (zh) * | 1997-03-23 | 1998-09-30 | 王长光 | 人参果酱及其制造方法 |
CN103519165A (zh) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | 一种冬瓜黄瓜蜂蜜膏及其制作方法 |
CN103519094A (zh) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | 一种葡萄干莲子蜂蜜膏及其制作方法 |
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