CN106343287A - Honey apple juice beverage - Google Patents
Honey apple juice beverage Download PDFInfo
- Publication number
- CN106343287A CN106343287A CN201610737090.1A CN201610737090A CN106343287A CN 106343287 A CN106343287 A CN 106343287A CN 201610737090 A CN201610737090 A CN 201610737090A CN 106343287 A CN106343287 A CN 106343287A
- Authority
- CN
- China
- Prior art keywords
- juice
- honey
- beverage
- apple juice
- apple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 235000015197 apple juice Nutrition 0.000 title claims abstract description 15
- 235000012907 honey Nutrition 0.000 title claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 235000013373 food additive Nutrition 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract description 4
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 4
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 3
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 3
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 3
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 3
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 235000004634 cranberry Nutrition 0.000 claims description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000004288 Sodium dehydroacetate Substances 0.000 claims description 2
- 229940079839 sodium dehydroacetate Drugs 0.000 claims description 2
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims description 2
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 2
- 239000011425 bamboo Substances 0.000 abstract 2
- 235000001405 Artemisia annua Nutrition 0.000 abstract 1
- 240000000011 Artemisia annua Species 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 235000009134 Myrica cerifera Nutrition 0.000 abstract 1
- 240000004367 Persicaria posumbu Species 0.000 abstract 1
- 244000061457 Solanum nigrum Species 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- YIOCQGHBBNGBND-UHFFFAOYSA-N sodium;3-acetyl-6-methylpyran-3-ide-2,4-dione Chemical compound [Na+].CC(=O)[C-]1C(=O)C=C(C)OC1=O YIOCQGHBBNGBND-UHFFFAOYSA-N 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a honey apple juice beverage which is prepared from, by weight, 6.5% of concentrated apple juice, 1.5% of bamboo shoot juice, 1.5% of bayberry juice, 0.55% of pomegranate juice, 0.5% of orange peel, 1.5% of Hami melon juice, 1.5% of loquat juice, 2.5% of Chinese yam, 1.5% of rhizoma cyperi, 1.55% of aloe juice, 0.55% of fresh ginger juice, 0.5% of polygonum posumbu, 0.5% of mottled bamboo root, 0.01% of Artemisia annua, 15% of honey, 1.5% of food additive and the balance of purified water. The honey apple juice beverage combines pure natural honey with apple juice, thereby having advantages and functions of both the honey and the apple juice; other healthcare food materials are added, so that the beverage is rich in nutrition, aromatic in flavor, high in stability, long in storage time, capable of enhancing physique if being drunk for a long time and good for human health.
Description
Technical field
The invention belongs to technical field of beverage, specially a kind of honey apple juice beverage.
Background technology
The beverage types sold in the market are various, have soda pop, fruit drink, lactic acid beverage, tea beverage etc.,
Different beverages has the advantages that different, and wherein fruit drink is squeezed the juice by fruit and made, containing abundant vitamin, especially to tie up life
Plain c at most, also contains the mineral such as potassium, calcium simultaneously.
Mel is also common a kind of beverage in our daily life, and it contains several amino acids necessary to human body, dimension
The nutritional labelings such as raw element, mineral and trace element, not only drinkable, but also there is medicinal function, say in Compendium of Material Medica
To: Mel have heat clearing away, invigorating middle warmer, detoxify, moisturize, pain relieving the effects such as.
Content of the invention
It is an object of the invention to provide a kind of honey apple juice beverage.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of honey apple juice beverage, the percentage by weight of each raw material is: 6.5% concentrated Succus Mali pumilae, 1.5% Caulis Bambusae In Taeniam juice,
1.5% cranberry juice, 0.55% Sucus Granati, 0.5% orange peel, 1.5% Cantaloupe juice, 1.5% loquat juice, 2.5%, 1.5%,
1.55% Aloe juice, 0.55% fresh ginger juice, 0.5% Herba Polygoni caespitosi, 0.5% Radix phyllostachydis bambusoidis, 0.01% Herba Acroptili repentis, 15% Mel, 1.5%
Food additive, its balance of pure water..
1.5% described food additive is following percentage by weight raw material: 0.639% citric acid, 0.160% carboxylic
Sodium carboxymethylcellulose pyce, 0.150% xanthan gum, 0.147% vitamin c, 0.266% essence, 0.138% dehydroacetic acid
Sodium.
Beneficial effects of the present invention: the Mel of pure natural and Sucus Mali pumilae are closed two and is by the honey apple juice beverage of the present invention
One, have advantage and the function of Mel and Sucus Mali pumilae concurrently, add other health food materials, nutritious, mouthfeel is fragrant, steady simultaneously
Qualitative good, storage time is long, long-term drink can health invigorating, be conducive to health.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of honey apple juice beverage, the percentage by weight of each raw material is: 6.5% concentrated Succus Mali pumilae, 1.5% Caulis Bambusae In Taeniam juice,
1.5% cranberry juice, 0.55% Sucus Granati, 0.5% orange peel, 1.5% Cantaloupe juice, 1.5% loquat juice, 2.5%, 1.5%,
1.55% Aloe juice, 0.55% fresh ginger juice, 0.5% Herba Polygoni caespitosi, 0.5% Radix phyllostachydis bambusoidis, 0.01% Herba Acroptili repentis, 15% Mel, 1.5%
Food additive, its balance of pure water.1.5% described food additive is following percentage by weight raw material: 0.639%
Citric acid, 0.160% sodium carboxymethyl cellulose, 0.150% xanthan gum, 0.147% vitamin c, 0.266% perfume (or spice)
Essence, 0.138% sodium dehydroacetate.
The Mel of pure natural and Sucus Mali pumilae are united two into one by the honey apple juice beverage of the present invention, have had Mel and Fructus Mali pumilae concurrently
The advantage of juice and function, add other health food materials simultaneously, and nutritious, mouthfeel is fragrant, good stability, storage time are long,
Long-term drink can health invigorating, be conducive to health.
Above content is only to present configuration example and explanation, affiliated those skilled in the art couple
Described specific embodiment is made various modifications or supplements or substituted using similar mode, without departing from invention
Structure or surmount scope defined in the claims, all should belong to protection scope of the present invention.
Claims (2)
1. a kind of honey apple juice beverage is it is characterised in that the percentage by weight of each raw material is: 6.5% concentrated Succus Mali pumilae,
1.5% Caulis Bambusae In Taeniam juice, 1.5% cranberry juice, 0.55% Sucus Granati, 0.5% orange peel, 1.5% Cantaloupe juice, 1.5% loquat juice,
2.5%th, 1.5%, 1.55% Aloe juice, 0.55% fresh ginger juice, 0.5% Herba Polygoni caespitosi, 0.5% Radix phyllostachydis bambusoidis, 0.01% Herba Acroptili repentis, 15%
Mel, 1.5% food additive, its balance of pure water.
2. a kind of honey apple juice beverage according to claim 1 is it is characterised in that described 1.5% food additive
For following percentage by weight raw material: 0.639% citric acid, 0.160% sodium carboxymethyl cellulose, 0.150% xanthan gum,
0.147% vitamin c, 0.266% essence, 0.138% sodium dehydroacetate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610737090.1A CN106343287A (en) | 2016-08-26 | 2016-08-26 | Honey apple juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610737090.1A CN106343287A (en) | 2016-08-26 | 2016-08-26 | Honey apple juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343287A true CN106343287A (en) | 2017-01-25 |
Family
ID=57855691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610737090.1A Pending CN106343287A (en) | 2016-08-26 | 2016-08-26 | Honey apple juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343287A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1672591A (en) * | 2005-04-27 | 2005-09-28 | 张树森 | Rhodiola fruit juice beverage |
| CN102389136A (en) * | 2011-11-12 | 2012-03-28 | 杜文 | Honey-orange juice beverage |
| CN104351445A (en) * | 2014-09-30 | 2015-02-18 | 刘振库 | Apple beverage |
| CN105029546A (en) * | 2015-04-25 | 2015-11-11 | 安徽蜂献蜂业有限公司 | Honey apple juice and preparation method thereof |
| CN105685912A (en) * | 2016-02-02 | 2016-06-22 | 桐城市永锦建筑工程有限公司 | Lung-moistening cough-relieving honey containing citrus honey and lily honey |
-
2016
- 2016-08-26 CN CN201610737090.1A patent/CN106343287A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1672591A (en) * | 2005-04-27 | 2005-09-28 | 张树森 | Rhodiola fruit juice beverage |
| CN102389136A (en) * | 2011-11-12 | 2012-03-28 | 杜文 | Honey-orange juice beverage |
| CN104351445A (en) * | 2014-09-30 | 2015-02-18 | 刘振库 | Apple beverage |
| CN105029546A (en) * | 2015-04-25 | 2015-11-11 | 安徽蜂献蜂业有限公司 | Honey apple juice and preparation method thereof |
| CN105685912A (en) * | 2016-02-02 | 2016-06-22 | 桐城市永锦建筑工程有限公司 | Lung-moistening cough-relieving honey containing citrus honey and lily honey |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |
|
| RJ01 | Rejection of invention patent application after publication |