CN106342985A - High-calcium cake and preparation method thereof - Google Patents

Abstract

The invention discloses a high-calcium cake. The high-calcium cake is prepared from the following raw materials in parts by weight: 400-410 parts of egg, 100-110 parts of pig blood, 30-32 parts of rice wine, 10-11 parts of fish bone, 50-55 parts of black rice, 2-3 parts of rhizoma drynariae, 1-2 parts of beautiful millettia root, 4-5 parts of myrrh, 300-310 parts of white sugar, 200-210 parts of flour, 0.7-0.8 part of sodium citrate, 5-6 parts of 1.5% brine, 0.3-0.4 part of lipase, 4-5 parts of active carbon and 2-2.5 parts of sodium alginate. According to the high-calcium cake, the pig blood is used for replacing part of eggs and is used as one raw material; the softness of the cake can be improved; the water loss of the cake is slowed; the pig blood is subjected to enzymolysis by the lipase, so that part of materials with blood smell in blood plasma can be removed; the added active carbon is capable of decolorizing the pig blood and reducing the influence of the pig blood on the color of the cake; egg white is treated by sub-critical water at high temperature, so that the foamability is improved; the sodium alginate is capable of improving viscosity and contribute to fixing sucked gas; in addition, the high-calcium cake is capable of strengthening bone.

Description

A kind of high calcium cake and preparation method thereof

Technical field

The present invention relates to food processing technology field, more particularly, to a kind of high calcium cake and preparation method thereof.

Background technology

Cake is with egg, sugar, flour etc. as raw material, through beating inflation, is steamed and so that tissue pine is sent out by baking or gas A kind of loose soft, good palatability food.Cake has strong fragrance, soft texture, high resilience, and tissue is fine and smooth many Hole, soft like sponge, easy to digest, be a kind of nutritious food.Sanguis sus domestica is a kind of food of cheap health, and its nutrition is by people Certainly, its about moisture of 90-92%, the dry of 8-10%, mainly protein and mineral in dry, protein Contain 6-8% in blood plasma, containing the necessary eight kinds of aminoacid of human body and histidine.Additionally, also containing lot of trace unit in blood plasma Element.Therefore, Sanguis sus domestica is a kind of nutritious complete protein, and Sanguis sus domestica also has a certain degree of emulsifiability and foaminess Can, therefore, part egg can be replaced to make cake, on the one hand reduced the production cost of cake, on the one hand for Sanguis sus domestica Using providing a new way, there is certain market prospect and economic benefit.

Content of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of high calcium cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of high calcium cake, is prepared by the raw materials in:

Egg 400-410, Sanguis sus domestica 100-110, yellow wine 30-32, fishbone 10-11, purple rice 50-55, Rhizoma Drynariae 2-3, Millettia Speciosa 1- 2nd, Myrrha 4-5, white sugar 300-310, flour 200-210, sodium citrate 0.7-0.8,1.5% saline 5-6, Digestive Enzyme 0.3-0.4, Activated carbon 4-5, sodium alginate 2-2.5.

The preparation method of described high calcium cake, comprises the following steps:

(1) water that Rhizoma Drynariae, Millettia Speciosa, Myrrha are added 5-6 times boils 40-50 minute, filter cleaner by slow fire, and gained filtrate is through spray Powder is made in mist drying；

(2) yellow wine, fishbone are mixed into pot, fishbone is pulled out after simmering 30-35 minute by small fire, breaks into pieces, as many again water grinds Homogeneous, obtain fishbone slurry；As many again for purple rice water small fire is boiled dry, resulting material adds fishbone slurry and breaks into mud, is ground into powder after drying；

(3) Sanguis sus domestica is mixed with sodium citrate, 1.5% saline, be sufficiently stirred for, with filtered through gauze, gained filtrate is in rotating speed 2500r/ It is centrifuged 10 minutes under conditions of min, takes supernatant, add Digestive Enzyme, digest 60 minutes at 45 DEG C, be subsequently adding activated carbon, Stir 30 minutes at 50 DEG C, sucking filtration, collect filtrate；

(4) take egg egg liquid, egg yolk separated with Ovum Gallus domesticus album, Ovum Gallus domesticus album process under 140 DEG C of sub-critical water extractions after 60min with egg Eggbeater is sent in Huang, the mixing of step (3) resulting material, white sugar, sodium alginate, beats 10-15min with the speed of 65r/min, then Add step (1), (2) resulting material and leftover materials, after stirring, be poured into grilled mold disk, pour what modulus was amassed for grilled mold disk body 2/3, put into infrared ray baker, toast 10-15 minute at 200-220 DEG C, obtain final product.

The invention has the advantage that the present invention adopts Sanguis sus domestica to replace part egg as primary raw material, due to plasma protein Hydratability is high, can increase the flexibility of cake, slows down the loss of cake moisture, extends shelf life, and Sanguis sus domestica is through Digestive Enzyme Enzymolysis can remove part fishy smell material trimethylamine and t-octanylamine in blood plasma liquid etc., and Sanguis sus domestica can be decoloured by the activated carbon of addition, subtracts Few impact to cake color and luster for the Sanguis sus domestica, simultaneously by egg white subcritical water high-temperature process, makes albumen degrade, molecule The reduction of grain makes albumen be more easy in air/water interface absorption and spread, and promotes the formation of foam, improves foaming characteristic, adds Sodium alginate can increase viscosity, beat the gas that the network structure being formed contributes to fixing suction, it is to avoid due to subcritical water After process, Ovum Gallus domesticus album viscosity degradation causes foam stability to reduce, additionally, the present invention contains multiple medicinal herb componentses, has bone strengthening Effect.

Specific embodiment

A kind of high calcium cake, is made up of the raw material of following weight portion (kilogram):

Egg 400, Sanguis sus domestica 100, yellow wine 30, fishbone 10, purple rice 50, Rhizoma Drynariae 2, Millettia Speciosa 1, Myrrha 4, white sugar 300, flour 200th, sodium citrate 0.7,1.5% saline 5, Digestive Enzyme 0.3, activated carbon 4, sodium alginate 2.

The preparation method of described high calcium cake, comprises the following steps:

(1) water that Rhizoma Drynariae, Millettia Speciosa, Myrrha are added 5 times boils by slow fire 40 minutes, filter cleaner, and gained filtrate is through spray dried Dry make powder；

(2) yellow wine, fishbone are mixed into pot, fishbone is pulled out after simmering 30 minutes by small fire, breaks into pieces, as many again water grinds even Matter, obtains fishbone slurry；As many again for purple rice water small fire is boiled dry, resulting material adds fishbone slurry and breaks into mud, is ground into powder after drying；

(3) Sanguis sus domestica is mixed with sodium citrate, 1.5% saline, be sufficiently stirred for, with filtered through gauze, gained filtrate is in rotating speed 2500r/ It is centrifuged 10 minutes under conditions of min, takes supernatant, add Digestive Enzyme, digest 60 minutes at 45 DEG C, be subsequently adding activated carbon, Stir 30 minutes at 50 DEG C, sucking filtration, collect filtrate；

(4) take egg egg liquid, egg yolk separated with Ovum Gallus domesticus album, Ovum Gallus domesticus album process under 140 DEG C of sub-critical water extractions after 60min with egg Eggbeater is sent in Huang, the mixing of step (3) resulting material, white sugar, sodium alginate, beats 10min with the speed of 65r/min, then plus Enter step (1), (2) resulting material and leftover materials, after stirring, be poured into grilled mold disk, pour modulus for grilled mold disk body amass 2/ 3, put into infrared ray baker, toast 10 minutes at 200 DEG C, obtain final product.

Claims (2)

1. a kind of high calcium cake is it is characterised in that be prepared by the raw materials in:

Egg 400-410, Sanguis sus domestica 100-110, yellow wine 30-32, fishbone 10-11, purple rice 50-55, Rhizoma Drynariae 2-3, Millettia Speciosa 1- 2nd, Myrrha 4-5, white sugar 300-310, flour 200-210, sodium citrate 0.7-0.8,1.5% saline 5-6, Digestive Enzyme 0.3-0.4, Activated carbon 4-5, sodium alginate 2-2.5.

2. the preparation method of high calcium cake according to claim 1 is it is characterised in that comprise the following steps:

(1) water that Rhizoma Drynariae, Millettia Speciosa, Myrrha are added 5-6 times boils 40-50 minute, filter cleaner by slow fire, and gained filtrate is through spray Powder is made in mist drying；

(2) yellow wine, fishbone are mixed into pot, fishbone is pulled out after simmering 30-35 minute by small fire, breaks into pieces, as many again water grinds Homogeneous, obtain fishbone slurry；As many again for purple rice water small fire is boiled dry, resulting material adds fishbone slurry and breaks into mud, is ground into powder after drying；

(3) Sanguis sus domestica is mixed with sodium citrate, 1.5% saline, be sufficiently stirred for, with filtered through gauze, gained filtrate is in rotating speed 2500r/ It is centrifuged 10 minutes under conditions of min, takes supernatant, add Digestive Enzyme, digest 60 minutes at 45 DEG C, be subsequently adding activated carbon, Stir 30 minutes at 50 DEG C, sucking filtration, collect filtrate；

(4) take egg egg liquid, egg yolk separated with Ovum Gallus domesticus album, Ovum Gallus domesticus album process under 140 DEG C of sub-critical water extractions after 60min with egg Eggbeater is sent in Huang, the mixing of step (3) resulting material, white sugar, sodium alginate, beats 10-15min with the speed of 65r/min, then Add step (1), (2) resulting material and leftover materials, after stirring, be poured into grilled mold disk, pour what modulus was amassed for grilled mold disk body 2/3, put into infrared ray baker, toast 10-15 minute at 200-220 DEG C, obtain final product.