CN106307537A - Rosa roxburghii tratt oral liquid and production technology thereof - Google Patents
Rosa roxburghii tratt oral liquid and production technology thereof Download PDFInfo
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- CN106307537A CN106307537A CN201610092907.4A CN201610092907A CN106307537A CN 106307537 A CN106307537 A CN 106307537A CN 201610092907 A CN201610092907 A CN 201610092907A CN 106307537 A CN106307537 A CN 106307537A
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- Prior art keywords
- rosa roxburghii
- oral liquid
- extract
- roxburghii tratt
- production technology
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 29
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 29
- 239000007788 liquid Substances 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000000796 flavoring agent Substances 0.000 claims abstract description 16
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 16
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 7
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims description 25
- 238000004659 sterilization and disinfection Methods 0.000 claims description 25
- 238000004321 preservation Methods 0.000 claims description 20
- 241000222336 Ganoderma Species 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 208000019914 Mental Fatigue Diseases 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 241000305491 Gastrodia elata Species 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 244000208734 Pisonia aculeata Species 0.000 description 3
- 235000010829 Prunus spinosa Nutrition 0.000 description 3
- 235000014443 Pyrus communis Nutrition 0.000 description 3
- 235000021022 fresh fruits Nutrition 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention provides rosa roxburghii tratt oral liquid and a production technology thereof, and relates to the field of food processing. The technical problems that fresh rosa roxburghii tratt fruits are not easy to preserve, nutrient components of dried rosa roxburghii tratt fruits are easy to run off, a technique about rosa roxburghii tratt fruit juice exists in the prior art, but the rosa roxburghii tratt fruit juice is acid and bitter in mouth feel, the content of vitamin C in the fruit juice is too high, and if people drink too much fruit juice, physical discomfort is easy to happen are solved. According to the rosa roxburghii tratt oral liquid and the production technology thereof, the rosa roxburghii tratt oral liquid is compounded from the following components in percentage by mass: 45%-55% of a rosa roxburghii tratt extract, 5%-8% of a tartarian buckwheat extract, 2%-5% of a ganoderma lucidum extract, 2%-5% of a gastrodia elata extract, 2%-5% of a flavoring agent and the balance of water. The production technology disclosed by the invention is simple, and all the nutrient substances contained in the fresh rosa roxburghii tratt fruits are completely preserved; and besides, tartarian buckwheat, ganoderma lucidum, gastrodia elata and the like which are added, can alleviate the discomfort including mental fatigue and the like of human bodies, and can effectively prevent the human bodies from being at a sub-health state.
Description
Technical field
The present invention relates to food processing field, especially a kind of Rosa roxburghii oral liquid and production technology thereof.
Background technology
Along with the development of society, the raising of people's living standard, field of food is had higher requirement by society gradually, not only has the highest requirement to food health, food nutrition it is also proposed the highest demand.
Fructus Rosae Normalis is a kind of wild fruit originating in Guizhou Province of China, ripe Fructus Rosae Normalis meat plumpness, sweet and sour, fruit rich in sugar, vitamin, carotene, organic acid and 20 several amino acids, more than 10 plant the trace element useful to human body, and superoxide dismutase.Especially Vitamin C content is high, is the highest in current fruit, and content 841.58 milligrams～3541.13 milligrams in every 100 grams of fresh fruits, is 50 times of Citrus, and 10 times of Fructus actinidiae chinensis have the laudatory title of " king of vitamin C ".
The medical value of Fructus Rosae Normalis is the highest, its flower, leaf, really, seed can be used as medicine, have stomach invigorating, help digestion, nourish, effect of antidiarrheal.Particularly Fructus Rosae Normalis is rich in superoxide dismutase (being called for short SOD), SOD is internationally recognized to have anti-ageing, the active substance of protective effect on cancer risk, also there is antiviral, radiation-resistant effect, prevent and treat aspect at cardiovascular, digestive system and various tumor disease, apply quite varied.
Fructus Rosae Normalis fresh fruit preserves and is difficult to, and dry fruit easily causes again nutrient loss, is related to the technology of Blackthorn pear fruit-juice in prior art, but owing to Blackthorn pear fruit-juice mouthfeel is sour and astringent, and Vc too high levels in fruit juice, referenced easily cause uncomfortable.
Summary of the invention
It is an object of the invention to provide one and improve Blackthorn pear fruit-juice mouthfeel, and the oral liquid of rosa roxburghii nutrition can be retained.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Rosa roxburghii oral liquid and production technology thereof, based on quality proportioning, described oral liquid is that water is formulated by Fructus Rosae Normalis extract 45%-55%, tartary buckwheat extract 5%-8%, Ganoderma extract 2%-5%, Rhizoma Gastrodiae extract 2%-5%, flavoring agent 2%-5%, surplus.
Further, described flavoring agent is formulated by quality proportioning by following dispensing: sucrose 45%-55%, Mel 45%-55%.
A kind of Rosa roxburghii oral liquid and production technology thereof, described Rosa roxburghii oral liquid production technology comprises the steps of
(1) going out of selecting is cleaned up without mould anosis fresh Single Roxburgh Rose Fruit, pulverize, squeeze the juice, filter, cold sterilization, seal cold preservation stand-by；
(2) Radix Et Rhizoma Fagopyri Tatarici and water being put in the pot cleaned up in the ratio of quality proportioning 1:5, big fire is boiled, slow fire boiling 20 minutes, filters, cold sterilization, seals cold preservation stand-by；
(3) Ganoderma is ground, put into marmite, add the water of 20 times of quality, decoct to the 25% of the water yield, filter, cold sterilization, seal cold preservation stand-by；
(4) by Rhizoma Gastrodiae stripping and slicing, putting into container, add the water of 3 times of quality, water proof seals and steams 60 minutes, filters, cold sterilization, seals cold preservation stand-by；
(5) each extract (1)-(4) step obtained is by mass fraction mix homogeneously, adds flavoring agent and the water of respective quality, canned, seals sterilization and then obtains finished product.
The invention has the beneficial effects as follows: production technology of the present invention is simple, and complete save all nutrient substance comprised in Fructus Rosae Normalis fresh fruit, and the Radix Et Rhizoma Fagopyri Tatarici Ganoderma Rhizoma Gastrodiae etc. added can improve the discomforts such as the mental fatigue of human body, human body is effectively avoided to be in sub-health state.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described:
Embodiment one
A kind of Rosa roxburghii oral liquid and production technology thereof, based on quality proportioning, described oral liquid is that water is formulated by Fructus Rosae Normalis extract 45%, tartary buckwheat extract 5%, Ganoderma extract 2%, Rhizoma Gastrodiae extract 2%, flavoring agent 2%, surplus.
Further, described flavoring agent is formulated by quality proportioning by following dispensing: sucrose 45%, Mel 55%.
A kind of Rosa roxburghii oral liquid and production technology thereof, described Rosa roxburghii oral liquid production technology comprises the steps of
(1) going out of selecting is cleaned up without mould anosis fresh Single Roxburgh Rose Fruit, pulverize, squeeze the juice, filter, cold sterilization, seal cold preservation stand-by；
(2) Radix Et Rhizoma Fagopyri Tatarici and water being put in the pot cleaned up in the ratio of quality proportioning 1:5, big fire is boiled, slow fire boiling 20 minutes, filters, cold sterilization, seals cold preservation stand-by；
(3) Ganoderma is ground, put into marmite, add the water of 20 times of quality, decoct to the 25% of the water yield, filter, cold sterilization, seal cold preservation stand-by；
(4) by Rhizoma Gastrodiae stripping and slicing, putting into container, add the water of 3 times of quality, water proof seals and steams 60 minutes, filters, cold sterilization, seals cold preservation stand-by；
(5) each extract (1)-(4) step obtained is by mass fraction mix homogeneously, adds flavoring agent and the water of respective quality, canned, seals sterilization and then obtains finished product.
Embodiment two
A kind of Rosa roxburghii oral liquid and production technology thereof, based on quality proportioning, described oral liquid is that water is formulated by Fructus Rosae Normalis extract 55%, tartary buckwheat extract 8%, Ganoderma extract 5%, Rhizoma Gastrodiae extract 5%, flavoring agent 5%, surplus.
Further, described flavoring agent is formulated by quality proportioning by following dispensing: sucrose 55%, Mel 45%.
A kind of Rosa roxburghii oral liquid and production technology thereof, described Rosa roxburghii oral liquid production technology comprises the steps of
(1) going out of selecting is cleaned up without mould anosis fresh Single Roxburgh Rose Fruit, pulverize, squeeze the juice, filter, cold sterilization, seal cold preservation stand-by；
(2) Radix Et Rhizoma Fagopyri Tatarici and water being put in the pot cleaned up in the ratio of quality proportioning 1:5, big fire is boiled, slow fire boiling 20 minutes, filters, cold sterilization, seals cold preservation stand-by；
(3) Ganoderma is ground, put into marmite, add the water of 20 times of quality, decoct to the 25% of the water yield, filter, cold sterilization, seal cold preservation stand-by；
(4) by Rhizoma Gastrodiae stripping and slicing, putting into container, add the water of 3 times of quality, water proof seals and steams 60 minutes, filters, cold sterilization, seals cold preservation stand-by；
(5) each extract (1)-(4) step obtained is by mass fraction mix homogeneously, adds flavoring agent and the water of respective quality, canned, seals sterilization and then obtains finished product.
Embodiment three
A kind of Rosa roxburghii oral liquid and production technology thereof, based on quality proportioning, described oral liquid is that water is formulated by Fructus Rosae Normalis extract 50%, tartary buckwheat extract 6%, Ganoderma extract 3%, Rhizoma Gastrodiae extract 3%, flavoring agent 3%, surplus.
Further, described flavoring agent is formulated by quality proportioning by following dispensing: sucrose 50%, Mel 50%.
A kind of Rosa roxburghii oral liquid and production technology thereof, described Rosa roxburghii oral liquid production technology comprises the steps of
(1) going out of selecting is cleaned up without mould anosis fresh Single Roxburgh Rose Fruit, pulverize, squeeze the juice, filter, cold sterilization, seal cold preservation stand-by；
(2) Radix Et Rhizoma Fagopyri Tatarici and water being put in the pot cleaned up in the ratio of quality proportioning 1:5, big fire is boiled, slow fire boiling 20 minutes, filters, cold sterilization, seals cold preservation stand-by；
(3) Ganoderma is ground, put into marmite, add the water of 20 times of quality, decoct to the 25% of the water yield, filter, cold sterilization, seal cold preservation stand-by；
(4) by Rhizoma Gastrodiae stripping and slicing, putting into container, add the water of 3 times of quality, water proof seals and steams 60 minutes, filters, cold sterilization, seals cold preservation stand-by；
(5) each extract (1)-(4) step obtained is by mass fraction mix homogeneously, adds flavoring agent and the water of respective quality, canned, seals sterilization and then obtains finished product.
Finally it should be noted that; detailed description of the invention is to further illustrate the present invention and unrestricted; for those of ordinary skills; conversion further can be done in the case of without departing from flesh and blood of the present invention, and all these conversion all should belong to the protection domain of claims of the present invention.
Claims (3)
1. a Rosa roxburghii oral liquid and production technology thereof, it is characterised in that: based on quality proportioning, described oral liquid is by Fructus Rosae Normalis extract 45%-55%, tartary buckwheat extract 5%-8%, Ganoderma extract 2%-5%, Rhizoma Gastrodiae extract 2%-5%, flavoring agent 2%-5%, surplus is that water is formulated.
A kind of Rosa roxburghii oral liquid the most according to claim 1 and production technology thereof, it is characterised in that: described flavoring agent is formulated by quality proportioning by following dispensing: sucrose 45%-55%, Mel 45%-55%.
3. a Rosa roxburghii oral liquid and production technology thereof, it is characterised in that: described Rosa roxburghii oral liquid production technology comprises the steps of
(1) going out of selecting is cleaned up without mould anosis fresh Single Roxburgh Rose Fruit, pulverize, squeeze the juice, filter, cold sterilization, seal cold preservation stand-by；
(2) Radix Et Rhizoma Fagopyri Tatarici and water being put in the pot cleaned up in the ratio of quality proportioning 1:5, big fire is boiled, slow fire boiling 20 minutes, filters, cold sterilization, seals cold preservation stand-by；
(3) Ganoderma is ground, put into marmite, add the water of 20 times of quality, decoct to the 25% of the water yield, filter, cold sterilization, seal cold preservation stand-by；
(4) by Rhizoma Gastrodiae stripping and slicing, putting into container, add the water of 3 times of quality, water proof seals and steams 60 minutes, filters, cold sterilization, seals cold preservation stand-by；
(5) each extract (1)-(4) step obtained is by mass fraction mix homogeneously, adds flavoring agent and the water of respective quality, canned, seals sterilization and then obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610092907.4A CN106307537A (en) | 2016-02-20 | 2016-02-20 | Rosa roxburghii tratt oral liquid and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610092907.4A CN106307537A (en) | 2016-02-20 | 2016-02-20 | Rosa roxburghii tratt oral liquid and production technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307537A true CN106307537A (en) | 2017-01-11 |
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ID=57725773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610092907.4A Pending CN106307537A (en) | 2016-02-20 | 2016-02-20 | Rosa roxburghii tratt oral liquid and production technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307537A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109041630A (en) * | 2018-06-26 | 2018-12-21 | 贵州来福农业科技有限责任公司 | A kind of hypoglycemic Rosa roxburghii Tratt bitter buckwheat seedling oral solution and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0820703A1 (en) * | 1996-07-22 | 1998-01-28 | Valpharma S.A. | Compositions for nutritional integration comprising prolonged-release hydrosoluble vitamins |
| CN1562101A (en) * | 2004-03-19 | 2005-01-12 | 陈凌云 | Rosa roxburghii oral liquid and its preparing method |
| CN102218114A (en) * | 2010-04-15 | 2011-10-19 | 张立中 | Traditional Chinese medicine preparation for health care and fatty liver treatment |
| CN102907667A (en) * | 2011-08-04 | 2013-02-06 | 徐建华 | Guizhou three-flavor paste particles |
| CN103301384A (en) * | 2012-03-15 | 2013-09-18 | 周红兵 | Stomach and spleen-invigorating traditional Chinese medicine |
| CN104351880A (en) * | 2014-12-12 | 2015-02-18 | 广西职业技术学院 | Sugar-free roxburgh rose oral liquid |
-
2016
- 2016-02-20 CN CN201610092907.4A patent/CN106307537A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0820703A1 (en) * | 1996-07-22 | 1998-01-28 | Valpharma S.A. | Compositions for nutritional integration comprising prolonged-release hydrosoluble vitamins |
| CN1562101A (en) * | 2004-03-19 | 2005-01-12 | 陈凌云 | Rosa roxburghii oral liquid and its preparing method |
| CN102218114A (en) * | 2010-04-15 | 2011-10-19 | 张立中 | Traditional Chinese medicine preparation for health care and fatty liver treatment |
| CN102907667A (en) * | 2011-08-04 | 2013-02-06 | 徐建华 | Guizhou three-flavor paste particles |
| CN103301384A (en) * | 2012-03-15 | 2013-09-18 | 周红兵 | Stomach and spleen-invigorating traditional Chinese medicine |
| CN104351880A (en) * | 2014-12-12 | 2015-02-18 | 广西职业技术学院 | Sugar-free roxburgh rose oral liquid |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109041630A (en) * | 2018-06-26 | 2018-12-21 | 贵州来福农业科技有限责任公司 | A kind of hypoglycemic Rosa roxburghii Tratt bitter buckwheat seedling oral solution and preparation method thereof |
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