CN106307367A - Thick soup made of kiwifruits and black pine nuts and method for preparing thick soup - Google Patents
Thick soup made of kiwifruits and black pine nuts and method for preparing thick soup Download PDFInfo
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- CN106307367A CN106307367A CN201610694173.7A CN201610694173A CN106307367A CN 106307367 A CN106307367 A CN 106307367A CN 201610694173 A CN201610694173 A CN 201610694173A CN 106307367 A CN106307367 A CN 106307367A
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- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 33
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 33
- 235000014347 soups Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 7
- 235000005638 Austrian pine Nutrition 0.000 title abstract 12
- 235000008565 Pinus banksiana Nutrition 0.000 title abstract 12
- 244000019397 Pinus jeffreyi Species 0.000 title abstract 12
- 235000013264 Pinus jeffreyi Nutrition 0.000 title abstract 12
- 235000008578 Pinus strobus Nutrition 0.000 title abstract 12
- 235000008585 Pinus thunbergii Nutrition 0.000 title abstract 12
- 235000014030 Podocarpus spicatus Nutrition 0.000 title abstract 12
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 title abstract 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 229920001817 Agar Polymers 0.000 claims abstract description 16
- 239000008272 agar Substances 0.000 claims abstract description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 11
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 11
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- 229930091371 Fructose Natural products 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 241000628997 Flos Species 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 24
- 239000012535 impurity Substances 0.000 claims description 13
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 235000021332 kidney beans Nutrition 0.000 claims description 10
- 241000209094 Oryza Species 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000018718 Verbena officinalis Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 235000014749 Mentha crispa Nutrition 0.000 abstract 1
- 244000024873 Mentha crispa Species 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 239000001220 mentha spicata Substances 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 14
- 230000036541 health Effects 0.000 description 5
- 235000019779 Rapeseed Meal Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000005202 decontamination Methods 0.000 description 3
- 230000003588 decontaminative effect Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000004456 rapeseed meal Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000001519 Verbena officinalis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses thick soup made of kiwifruits and black pine nuts. The thick soup made of the kiwifruits and the black pine nuts is made of the kiwifruits, black pine nut kernels, glutinous rice, long bean, water, radix notoginseng, flos rosae rugosae, verveine officinale, cherry leaves, mentha spicata, agar, fructose and raw vegetable seed powder. A method for preparing the thick soup made of the kiwifruits and the black pine nuts includes steps of (1), preparing kiwifruit pulp; (2), preparing black pine nut puree; (3), preparing glutinous rice paste; (4), preparing vegetable juice; (5), preparing nutrient solution; (6), soaking the agar and then heating the agar until the agar is dissolved for standby application; (7), mixing materials obtained at the various previous steps with one another to obtain first mixtures, adding the fructose, the raw vegetable seed powder and an appropriate quantity of the water into the first mixtures to obtain second mixtures, boiling the second mixtures by high-temperature fire, cooking the second mixtures by soft fire until the content of soluble solid reaches 80-90% and discharging the thick soup made of the kiwifruits and the black pine nuts out of a pot. The thick soup made of the kiwifruits and the black pine nuts and the method have the advantages that nutrient components such as the kiwifruits, the black pine nut kernels and the long bean are introduced into thick soup, healthcare beneficial components such as the radix notoginseng and the raw vegetable seed powder are added into the thick soup, accordingly, nutrient value of the thick soup made of the kiwifruits and the black pine nuts can be increased, the thick soup made of the kiwifruits and the black pine nuts has rich taste, has faint scent and is delicious when eaten, and good dietary therapy and healthcare effects can be realized by the thick soup made of the kiwifruits and the black pine nuts.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of sub-thick soup of kiwi fruit Pollen pini thunbergii and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of sub-thick soup of kiwi fruit Pollen pini thunbergii and preparation method thereof, joined by science
Side, improves nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste,
The delicate fragrance of food is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of sub-thick soup of kiwi fruit Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Kiwi fruit 80～150 parts, black Semen pini koraiensis 80～150 parts, Oryza glutinosa 30～80 parts, fresh kidney beans 10～30 parts, water is appropriate, three
7 5～9 parts, Flos Rosae Rugosae 2～4 parts, Herba Verbenae 2～3 parts, Folium Pruni pseudocerasi 2～5 parts, Herba Menthae Rotundifoliae 1～3 parts, agar 1～2 parts, fructose 7
～15 parts, Semen Lactucae sativae powder 5～8 parts；
The manufacture method of the described sub-thick soup of kiwi fruit Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, be polished into
Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%,
Standby to unusual pulp；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, mistake
Filter, decontamination obtains black Semen pini koraiensis mud；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain rice stick with paste；
(4), by fresh kidney beans remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Notoginseng, Flos Rosae Rugosae, Herba Verbenae, Folium Pruni pseudocerasi, Herba Menthae Rotundifoliae cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), by the unusual pulp of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, life
Rapeseed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as kiwi fruit, black Semen pini koraiensis, fresh kidney beans being incorporated into
In the middle of thick soup food, add the health care beneficiating ingredient such as Radix Notoginseng, Semen Lactucae sativae powder simultaneously, improve the nutritive value of combination food so that it is rich
Containing protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion
Absorb, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of sub-thick soup of kiwi fruit Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Kiwi fruit 80 parts, black Semen pini koraiensis 80 parts, Oryza glutinosa 30 parts, fresh kidney beans 10 parts, water are appropriate, Radix Notoginseng 5 parts, Flos Rosae Rugosae 2 parts, horse
Whip grass 2 parts, Folium Pruni pseudocerasi 2 parts, Herba Menthae Rotundifoliae 1 part, 1 part of agar, 7 parts of fructose, 5 parts of Semen Lactucae sativae powder；
The manufacture method of the described sub-thick soup of kiwi fruit Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain unusual
Pulp is standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6 hours, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain rice and stick with paste；
(4), by fresh kidney beans remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Notoginseng, Flos Rosae Rugosae, Herba Verbenae, Folium Pruni pseudocerasi, Herba Menthae Rotundifoliae cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the unusual pulp of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, life
Rapeseed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of sub-thick soup of kiwi fruit Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Kiwi fruit 150 parts, black Semen pini koraiensis 150 parts, Oryza glutinosa 80 parts, fresh kidney beans 30 parts, water are appropriate, Radix Notoginseng 9 parts, Flos Rosae Rugosae 4 parts,
Herba Verbenae 3 parts, Folium Pruni pseudocerasi 5 parts, Herba Menthae Rotundifoliae 3 parts, 2 parts of agar, 15 parts of fructose, 8 parts of Semen Lactucae sativae powder；
The manufacture method of the described sub-thick soup of kiwi fruit Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain unusual
Pulp is standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
9 hours, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain rice and stick with paste；
(4), by fresh kidney beans remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Notoginseng, Flos Rosae Rugosae, Herba Verbenae, Folium Pruni pseudocerasi, Herba Menthae Rotundifoliae cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the unusual pulp of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, life
Rapeseed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as kiwi fruit, black Semen pini koraiensis, fresh kidney beans being incorporated in the middle of thick soup food, adds simultaneously
Add the health care beneficiating ingredient such as Radix Notoginseng, Semen Lactucae sativae powder, improve the nutritive value of combination food so that it is rich in proteins and carbon aquation
Compound and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, have spleen invigorating to dry,
Stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. the sub-thick soup of kiwi fruit Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Kiwi fruit 80～150 parts, black Semen pini koraiensis 80～150 parts, Oryza glutinosa 30～80 parts, fresh kidney beans 10～30 parts, water are appropriate, Radix Notoginseng 5
～9 parts, Flos Rosae Rugosae 2～4 parts, Herba Verbenae 2～3 parts, Folium Pruni pseudocerasi 2～5 parts, Herba Menthae Rotundifoliae 1～3 parts, agar 1～2 parts, fructose 7～
15 parts, Semen Lactucae sativae powder 5～8 parts；
The manufacture method of the described sub-thick soup of kiwi fruit Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain unusual
Pulp is standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks 6～9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go
Impurity obtains black Semen pini koraiensis mud；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain rice and stick with paste；
(4), by fresh kidney beans remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Notoginseng, Flos Rosae Rugosae, Herba Verbenae, Folium Pruni pseudocerasi, Herba Menthae Rotundifoliae cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), the rice of the unusual pulp of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained is stuck with paste,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, Caulis et Folium Lactucae Sativae
Seed powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610694173.7A CN106307367A (en) | 2016-08-19 | 2016-08-19 | Thick soup made of kiwifruits and black pine nuts and method for preparing thick soup |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610694173.7A CN106307367A (en) | 2016-08-19 | 2016-08-19 | Thick soup made of kiwifruits and black pine nuts and method for preparing thick soup |
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| Publication Number | Publication Date |
|---|---|
| CN106307367A true CN106307367A (en) | 2017-01-11 |
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ID=57744413
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082838A (en) * | 1993-02-12 | 1994-03-02 | 王应庄 | Dual-purpose medicine and food series for diabetes |
| CN103027221A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean and pine nut soup and making method thereof |
| CN103393016A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Manufacturing method of mint broad bean thick soup |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
-
2016
- 2016-08-19 CN CN201610694173.7A patent/CN106307367A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082838A (en) * | 1993-02-12 | 1994-03-02 | 王应庄 | Dual-purpose medicine and food series for diabetes |
| CN103027221A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean and pine nut soup and making method thereof |
| CN103393016A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Manufacturing method of mint broad bean thick soup |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
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Application publication date: 20170111 |
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