CN106307233A - Making equipment for dried sweet potatoes, having effect of seasoning - Google Patents
Making equipment for dried sweet potatoes, having effect of seasoning Download PDFInfo
- Publication number
- CN106307233A CN106307233A CN201510373863.8A CN201510373863A CN106307233A CN 106307233 A CN106307233 A CN 106307233A CN 201510373863 A CN201510373863 A CN 201510373863A CN 106307233 A CN106307233 A CN 106307233A
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- China
- Prior art keywords
- seasoning
- radix ipomoeae
- band
- making apparatus
- blending tank
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Abstract
The invention relates to making equipment for dried sweet potatoes, having the effect of seasoning, and belongs to the technical field of making equipment for dried sweet potatoes, having the effect of seasoning. The making equipment comprises a mixing tank, wherein a working table and a heating box body are arranged on each of the left side and the right side of the mixing tank, and a high-temperature-resistant belt conveyor is horizontally mounted on each of the working tables; conveying parts of the belt conveyors are arranged in the heating box bodies, two partition plates are sequentially arranged at the upper half part in each of the heating box bodies from left to right, and the upper half part of each of the heating box bodies is divided into three heating zones with different temperatures through the two corresponding partition plates; and an electric heater of which the temperature is independently controlled is mounted in each of the heating zones, a feed hopper for seasoning is mounted at the top of the mixing tank, the feed hopper is connected and communicates with the mixing tank through a pipeline, and a control valve for adjusting feeding quantities is mounted on the pipeline. The making equipment disclosed by the invention realizes continuous operation and is very high in yield.
Description
Technical field
The present invention relates to the dried Radix Ipomoeae Batattis making apparatus of a kind of band seasoning, belong to the dried Radix Ipomoeae Batattis making apparatus of band seasoning
Technical field.
Background technology
Radix Ipomoeae tuber contains the moisture of 60%-80%, the starch of 10%-30%, the sugar of about 5% and a small amount of egg
White matter, oils and fats, cellulose, hemicellulose, pectin, ash grade, if being converted into 0.5Kg with 2.5Kg fresh sweet potatoes
Grain calculates, and in addition to fats, protein, carbohydrate equal size are all than rice, flour for its nutritional labeling
In height, and Radix Ipomoeae, protein ratio of components is more reasonable, it is necessary to amino acid content is high, particularly in Cereals based food
The lysine content in Radix Ipomoeae relatively lacked is higher.In addition containing abundant vitamin (Radix Dauci Sativae in Radix Ipomoeae
Element, vitamin A, B, C, E), its starch is also easy to be absorbed by the body.
The manufacture method of Radix Ipomoeae is a lot, has a kind of way that Radix Ipomoeae is made at present dry, then eats, its
Resting period is longer, and can make various taste.But the drying plant selected in the market
Being all general, do not design exclusively for the making of dried Radix Ipomoeae Batattis, its use cost is higher.
Designing a set of product for this inventor in 2014, its structure mainly includes workbench and heating compartment,
Being horizontally installed with resistant to elevated temperatures band conveyor on workbench, the transport portion of band conveyor is arranged on
In heating compartment, being provided with charging aperture on the left of heating compartment, right side is provided with discharging opening, inside heating compartment
The first half be disposed with two pieces of dividing plates from left to right, the top half of heating compartment is divided into three by dividing plate
The thermal treatment zone of different temperatures, is provided with the electric heater individually controlling temperature, in discharging in each thermal treatment zone
Mouth connects blending tank, and blending tank is provided with agitator, and blending tank is installed on the table, at blending tank
Top is provided with the charging hopper for seasoning, and charging hopper is connected with blending tank is communicated by pipeline, and
Control valve for regulating feeding quantity is installed on its pipeline.In use, the combined amount in blending tank is total
It is not reach combined amount, intermittently operated can only be carried out.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of band to adjust
The dried Radix Ipomoeae Batattis making apparatus of taste, its simple in construction, accomplish the combined amount requirement meeting in blending tank at any time,
Achieving continuous operation, yield is the highest.
The dried Radix Ipomoeae Batattis making apparatus of band seasoning of the present invention, including blending tank, blending tank is provided with and stirs
Mix device, it is characterised in that: the blending tank left and right sides is provided with workbench and heating compartment, water on workbench
Safety is arranged in heating compartment equipped with resistant to elevated temperatures band conveyor, the transport portion of band conveyor,
Deviate from and be provided with charging aperture on the heating compartment sidewall of blending tank, set on the heating compartment sidewall of blending tank
Being equipped with discharging opening, the first half within heating compartment is disposed with two pieces of dividing plates from left to right, and dividing plate will add
The top half of hot tank body is divided into the thermal treatment zone of three different temperatures, is provided with individually control in each thermal treatment zone
The electric heater of temperature processed, discharging opening is connected with blending tank and communicates, and is provided with for seasoning at blending tank top
Charging hopper, charging hopper is connected with blending tank is communicated by pipeline, and be provided with on its pipeline for
The control valve of regulation feeding quantity.
In order to further ensure that the effect of uniform stirring, the paddle of the most described agitator is helical structure.
In order to ensure the temperature in dried Radix Ipomoeae Batattis to blending tank, the most described discharging opening periphery is provided with the first insulation
Layer.
In order to rationally save cost of manufacture, the most described first heat-insulation layer is rock wool.
In order to improve the subregion degree of dividing plate, the most described dividing plate lower end from the distance of band conveyor is
50mm～70mm.
In order to ensure in like manner controlling cost while diaphragm strength, the thickness of the most described dividing plate be 20mm～
30mm。
For convenience dried Radix Ipomoeae Batattis moisture evaporation and convenient sweet potato is dry facilitates discharging, the most described belt-type is defeated
Send and on the belt of device, offer air-vent.
For conservative control heating cost, in the most described heating compartment, it is provided with the second heat-insulation layer.
For conservative control cost of manufacture, the most described second heat-insulation layer is rock wool.
For conservative control cost of manufacture while guaranteeing heat insulation effect, the thickness of the most described second heat-insulation layer
Degree is 30mm～50mm.
The invention have the advantages that:
By the present invention, its simple in construction, accomplish the combined amount requirement meeting in blending tank at any time, it is achieved
Continuous operation, yield is the highest.Also ensure that the effect of original design: in the design of charging hopper simultaneously
Under, greatly facilitate the modulation of dried Radix Ipomoeae Batattis difference taste, and make use of the stirring action of blending tank agitator,
So that dried Radix Ipomoeae Batattis has obtained uniform seasoning, decrease the operation of independent seasoning simultaneously, in a disguised form saved one-tenth
This.
Accompanying drawing explanation
Fig. 1 is the cross-sectional view of the present invention；
In figure: 1, charging hopper 2, agitator 3, discharging opening 4, electric heater 5, dividing plate 6,
Heating compartment 7, charging aperture 8, band conveyor 9, workbench 10, blending tank.
Detailed description of the invention
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all
Within present invention spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this
Within the protection domain of invention.
Embodiment one
As it is shown in figure 1, the dried Radix Ipomoeae Batattis making apparatus of band seasoning, including blending tank 10, blending tank 10 is installed
There is agitator 2, it is characterised in that: blending tank 10 left and right sides is provided with workbench 9 and heating compartment 6,
Being horizontally installed with resistant to elevated temperatures band conveyor 8 on workbench 9, the delivery section of band conveyor 8 sets up separately
Put in heating compartment 6, deviate from and be provided with charging aperture 7 on heating compartment 6 sidewall of blending tank 10, close
Being provided with discharging opening 3 on heating compartment 6 sidewall of blending tank 10, the first half within heating compartment 6 is from a left side
Be disposed with two pieces of dividing plates 5 to the right side, the top half of heating compartment 6 is divided into three different temperatures by dividing plate 5
The thermal treatment zone, the electric heater 4 individually controlling temperature is installed in each thermal treatment zone, discharging opening 3 with mix
Tank 10 connection communicates, and is provided with the charging hopper 1 for seasoning at blending tank 10 top, and charging hopper 1 leads to
Cross pipeline to be connected with blending tank 10 and communicate, and the control valve for regulating feeding quantity is installed on its pipeline.
In the present embodiment, the paddle of described agitator 2 is helical structure；Described discharging opening 3 is peripheral to be arranged
There is the first heat-insulation layer；Described first heat-insulation layer is rock wool；Described dividing plate 5 lower end is from band conveyor 8
Distance is 50mm；The thickness of described dividing plate 5 is 20mm；Offer on the belt of described band conveyor 8
Air-vent；It is provided with the second heat-insulation layer in described heating compartment 6；Described second heat-insulation layer is rock wool；Described
The thickness of the second heat-insulation layer is 30mm.
During use, according to process requirements, control the heating-up temperature in the thermal treatment zone, three, blending tank 10 both sides respectively,
The Radix Ipomoeae cut enters from charging aperture, by band conveyor 8 be delivered to discharging opening 3 (in course of conveying,
Three thermals treatment zone carry out heating to dried Radix Ipomoeae Batattis respectively and are evaporated, and the temperature of three thermals treatment zone raises the most successively,
Temperature is generally 30 degree--50 degree--70 degree.), then by blending tank 10, dried Radix Ipomoeae Batattis temperature is mixed
Cooling, finally obtains the dried Radix Ipomoeae Batattis prepared.
Embodiment two
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8
Distance become 70mm；The thickness of described dividing plate 5 becomes 30mm；The thickness of described second heat-insulation layer becomes
50mm.Other is with embodiment one.
Embodiment three
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8
Distance become 60mm；The thickness of described dividing plate 5 becomes 25mm；The thickness of described second heat-insulation layer becomes
40mm.Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description
The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention
Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This
The claimed scope of invention is defined by appending claims and equivalent thereof.
Claims (10)
1. a dried Radix Ipomoeae Batattis making apparatus for band seasoning, including blending tank (10), the upper peace of blending tank (10)
Equipped with agitator (2), it is characterised in that: blending tank (10) left and right sides is provided with workbench (9)
With heating compartment (6), workbench (9) is horizontally installed with resistant to elevated temperatures band conveyor (8), skin
The transport portion of band conveyor (8) is arranged in heating compartment (6), deviates from adding of blending tank (10)
Charging aperture (7) it is provided with, near heating compartment (6) side of blending tank (10) on hot tank body (6) sidewall
Being provided with discharging opening (3) on wall, the first half of heating compartment (6) inside is disposed with two from left to right
Block dividing plate (5), the top half of heating compartment (6) is divided into the heating of three different temperatures by dividing plate (5)
District, is provided with the electric heater (4) individually controlling temperature in each thermal treatment zone, and discharging opening (3) is with mixed
Close tank (10) connection to communicate, the charging hopper (1) for seasoning be installed at blending tank (10) top,
Charging hopper (1) is connected with blending tank (10) is communicated by pipeline, and is provided with for adjusting on its pipeline
The control valve of joint feeding quantity.
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 1, it is characterised in that stir described in:
The paddle mixing device (2) is helical structure.
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 1 and 2, it is characterised in that: institute
State discharging opening (3) periphery and be provided with the first heat-insulation layer.
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 3, it is characterised in that: described
One heat-insulation layer is rock wool.
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 4, it is characterised in that: described every
Plate (5) lower end is 50mm～70mm from the distance of band conveyor (8).
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 5, it is characterised in that: described every
The thickness of plate (5) is 20mm～30mm.
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 1, it is characterised in that: described skin
Air-vent is offered on the belt of band conveyor (8).
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 1, it is characterised in that add described in:
Hot tank body is provided with the second heat-insulation layer in (6).
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 8, it is characterised in that: described
Two heat-insulation layers are rock wool.
The dried Radix Ipomoeae Batattis making apparatus of band seasoning the most according to claim 8 or claim 9, it is characterised in that:
The thickness of described second heat-insulation layer is 30mm～50mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373863.8A CN106307233A (en) | 2015-06-30 | 2015-06-30 | Making equipment for dried sweet potatoes, having effect of seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373863.8A CN106307233A (en) | 2015-06-30 | 2015-06-30 | Making equipment for dried sweet potatoes, having effect of seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307233A true CN106307233A (en) | 2017-01-11 |
Family
ID=57723343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510373863.8A Pending CN106307233A (en) | 2015-06-30 | 2015-06-30 | Making equipment for dried sweet potatoes, having effect of seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307233A (en) |
-
2015
- 2015-06-30 CN CN201510373863.8A patent/CN106307233A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
|
| WD01 | Invention patent application deemed withdrawn after publication |