CN106307227A - 有养颜功效口感又好的银杏***保健食品 - Google Patents
有养颜功效口感又好的银杏***保健食品 Download PDFInfo
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- CN106307227A CN106307227A CN201510363764.1A CN201510363764A CN106307227A CN 106307227 A CN106307227 A CN 106307227A CN 201510363764 A CN201510363764 A CN 201510363764A CN 106307227 A CN106307227 A CN 106307227A
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- bean curd
- gingko
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- food
- health
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- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 9
- 244000194101 Ginkgo biloba Species 0.000 title claims abstract 6
- 230000000694 effects Effects 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 9
- 235000011201 Ginkgo Nutrition 0.000 claims description 8
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 235000013402 health food Nutrition 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 6
- 210000004204 blood vessel Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 102000011931 Nucleoproteins Human genes 0.000 description 1
- 108010061100 Nucleoproteins Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
本发明公开了一种有养颜功效口感又好的银杏***保健食品,由按重量份配比计的银杏仁10‑15,***75‑85,根霉孢子粉0.1‑0.3,罗汉果香甜晶2‑3,淮山粉5‑10经发酵制成。本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有银杏仁、罗汉果和淮山的活性成份,具有增强人体免疫力的功效。
Description
技术领域
本发明涉及食品,具体是一种有养颜功效口感又好的银杏***保健食品。
背景技术
***的传统食用方法主要是作畜禽的蛋白质饲料,卖相也不好,其实它是很好的食材,有人将其制成发酵食品,但只具营养价值,缺乏特殊保健功能,另外,口感也不好。
发明内容
针对现有技术的不足,本发明提供一种有养颜功效口感又好的银杏***保健食品。
实现本发明目的的技术方案是:
一种有养颜功效口感又好的银杏***保健食品,由下述按重量份配比计的原料经发酵制成:
银杏仁10-15
***75-85
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3
淮山粉5-10。
所述银杏仁,含粗蛋白、粗脂肪、还原糖、核蛋白、矿物质、粗纤维和多种维生素等多种营养物质,具通畅血管,改善大脑功能,养颜抗衰老,扩张血管,促进血液循环,益脾定喘咳的功效。
所述罗汉果香甜晶,保留了罗汉果的药用价值,口感清甜,有一种特殊的香气,甜度约为蔗糖的8-10倍。
所述根霉孢子粉为一种发酵菌,为现有技术。
本保健食品的制作方法,包括如下步骤:
(1)按配方用料重量份配比称料;
(2)将***煮熟,冷却,与银杏仁、根霉孢子粉、罗汉果香甜晶和淮山粉混合拌匀;
(3)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(4)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
所得食材保鲜期4-5天,应趁鲜食用,或烘干加工成休闲食品。
本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有银杏仁、罗汉果和淮山的活性成份,具有增强人体免疫力的功效。
具体实施方式
一种有养颜功效口感又好的银杏***保健食品,其配方原料及用料重量份配比为:
银杏仁10,***80,根霉孢子粉0.2,罗汉果香甜晶2,淮山粉5。
其制备方法是:
1、将***煮熟,冷却;
2、将冷却后的***与银杏仁、根霉孢子粉、罗汉果香甜晶和淮山粉混合拌匀;然后
3、将拌匀的混合物装入扁平的食品袋中,封口,在食品袋面上打15个通气孔;
4、置于28℃的环境中,发酵30小时即成。
Claims (2)
1.一种有养颜功效口感又好的银杏***保健食品,其特征是:由下述按重量份配比计的原料经发酵制成:
银杏仁10-15
***75-85
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3
淮山粉5-10。
2.根据权利要求1所述的保健食品,其特征是:采用包括如下步骤的方法制成:
(1)按配方用料重量份配比称料;
(2)将***煮熟,冷却,与银杏仁、根霉孢子粉、罗汉果香甜晶和淮山粉混合拌匀;
(3)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(4)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
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CN201510363764.1A CN106307227A (zh) | 2015-06-29 | 2015-06-29 | 有养颜功效口感又好的银杏***保健食品 |
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CN201510363764.1A CN106307227A (zh) | 2015-06-29 | 2015-06-29 | 有养颜功效口感又好的银杏***保健食品 |
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CN201510363764.1A Withdrawn CN106307227A (zh) | 2015-06-29 | 2015-06-29 | 有养颜功效口感又好的银杏***保健食品 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107114694A (zh) * | 2017-05-02 | 2017-09-01 | 蚌埠市星光豆制品厂 | 一种风味即食*** |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101019623A (zh) * | 2007-03-30 | 2007-08-22 | 北京王致和食品集团有限公司 | 植物纤维蛋白发酵食品的制作方法 |
CN103734628A (zh) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | 具有增强身体免疫力的功能食品及其制备方法 |
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2015
- 2015-06-29 CN CN201510363764.1A patent/CN106307227A/zh not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101019623A (zh) * | 2007-03-30 | 2007-08-22 | 北京王致和食品集团有限公司 | 植物纤维蛋白发酵食品的制作方法 |
CN103734628A (zh) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | 具有增强身体免疫力的功能食品及其制备方法 |
Non-Patent Citations (1)
Title |
---|
宿富国: "《福寿文化与经济社会发展》", 31 January 2011 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107114694A (zh) * | 2017-05-02 | 2017-09-01 | 蚌埠市星光豆制品厂 | 一种风味即食*** |
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Application publication date: 20170111 |